bartender assistant

Merion Companies

Bartender / Assistant Manager &ndash; Join the Timber Pizza Co. McLean Crew! We&rsquo;re growing the team at Timber Pizza Co. McLean and looking for a Bartender / Assistant Manager to join the family.If you love great food, great people, and the energy of a busy neighborhood spot, this might be your sign. Timber Pizza Co. McLean is a true community restaurant&mdash;our dining room is full of local families, lots of kids, and neighborhood regulars who come in every week. We&rsquo;re looking for someone who enjoys being part of that community and helping create a place people love coming back to.What You&rsquo;ll Do<ul><li>Bartend with confidence: Prepare and serve beer, wine, simple cocktails, and non-alcoholic drinks quickly and accurately</li><li>Help lead the floor: Support the team and keep service running smoothly during busy shifts</li><li>Connect with guests: Build relationships with neighborhood regulars and help create a welcoming, family-friendly environment</li><li>Keep the bar dialed in: Maintain a clean, organized, and well-stocked bar and service area</li><li>Handle transactions: Accurately process orders and payments through the POS system</li></ul>The Vibe<ul><li>Busy neighborhood restaurant with lots of regulars</li><li>Family-friendly environment (expect plenty of kids and community events)</li><li>Fast-paced, hands-on shifts</li></ul>What We&rsquo;re Looking For<ul><li>Positive, energetic personality</li><li>Reliable and punctual for scheduled shifts</li><li>Team player who thrives in a busy environment</li><li>Bartending or serving experience is a plus (we&rsquo;ll train the right person with a great attitude)</li><li>Nights &amp; weekends required</li><li>Approximately 30 hours per week</li><li>Must live within ~20 minutes of the restaurant to help support the local team and schedule needs</li></ul>This position is with an independently owned and operated Timber Pizza location, operated by Timber 8100, LLC.Ready to apply? Send your resume to skoonce@themeriongroup.comJob Types: Full-time, Part-timeAbility to Commute:<ul><li>McLean, VA 22102 (Required)</li></ul>Work Location: In person

Bartender/Assistant Manager

Fond Du Lac Reservation

<div><div>Division/Department: Fond du Luth / Bar
</div><div>Location: Fond du Luth - Onsite
</div><div>Reports To: Bar Shift Leader
</div><div>Probationary Period: 90 days &ndash; Full time; 120 days &ndash; Part time
</div><div>FLSA Status: Non-exempt
</div><div>Classification: Class C Gaming Licensure
</div><div>Driver&rsquo;s License: Level 0 - No license required
</div><div>Rate of Pay: $10.59 to $11.11 plus tips</div></div>
 <div><div><ul>Responsibilities: Provides service to the Casino customer as a sales and delivery person for any beverage or item provided by the Bar. 
Maintains an efficient and clean workplace as required. Complies with all sanitary regulations of the Department of Health. 
Responsible for all cash advances and accountable for all cash sales. Completes all necessary documentation for cash advance and sales accountability. 
As necessary, may assume the duties of the bartender while the bartender is on break. 
Recognizes that employees have certain personal responsibilities, which affect the operational efficiency of the Casino. Maintains proper attendance in accordance with Casino policy. Reports to work on time in accordance with Casino policy. Provides adequate notice to supervisor prior to absence or lateness in accordance with Casino policy. 
Due to changes and modifications in the job from time to time, we require employees to be flexible and assume other responsibilities assigned by management as management sees the necessity. Some assignments may not be listed in this description at this time. Stock wait area properly. 
Appropriate work attire is required. 
Department uniform is required and provided to the employees, which must be worn during scheduled work hours unless prior arrangements have been made with management. 
Must attend all mandatory department trainings. 
Must attend all required Title 31 and/or SAR trainings. 
Ensures confidentiality of financial records and all records for employees, band members and/or clients. 
Displays a responsive and professional manner in promptly responding to all requests, complaints, and problems. 
Recognizes that each employee is a representative of the Fond du Lac Band of Lake Superior Chippewa and is responsible for demonstrating courtesy, respect, and sensitivity to the needs of all others, including visitors and co-workers. 
Represents the Fond du Lac Band of Lake Superior Chippewa and the department in a positive and professional manner in the community. 
Required to maintain proper attendance including reporting to work on time in accordance with applicable policies. 
Maintains a clean and organized work area. 
<li>
Due to changes and modifications in the job from time to time, employees are required to be flexible and assume other responsibilities assigned by management as deemed necessary.</li></ul></div></div>
 <div><ul>Qualifications: No Driver's License required 
Minimum age of 18. 
Ability to relate well with the public. 
Must meet the requirements of the Minnesota Chippewa Tribal Liquor Ordinance. 
Alcohol Awareness Training is required and will be provided. 
Knowledge of personal cleanliness standards and ability to confirm to good hygienic practices. 
Mathematical aptitude. 
Operations are conducted seven days a week and on holidays. 
Ability to communicate effectively orally and in writing is required. 
Ability to work independently and establish priorities is required. 
Attention to detail and accuracy is required. 
Ability to establish professional and harmonious working relationships on all projects and with all parties involved. 
Subject to drug and alcohol testing in accordance with the Fond du Lac Reservation&rsquo;s Personnel Policies. 
Subject to pre-employment and annual background checks. 
PHYSICAL REQUIREMENTS: 
 
Sedentary work with walking and standing required. 
Subject to inside environmental conditions, including work in a smoking environment. 
Some lifting and carrying up to 25 pounds is required. 
<li>
Ability to obtain a gaming identification badge to work in and around Casino property and facilities.</li></ul></div>
 <div><div>T he Fond du Lac Band of Lake Superior Chippewa, Nagaajiwanaang ( Where the water stops ), is one of the six Bands of the Minnesota Chippewa Tribe and a proud sovereign Ojibwe nation. We strive to be a diverse , supportive , and inclusive workforce that employs Fond du Lac Band members, native peoples , and those from our surrounding communities .
</div><div>As one of Carlton County's largest employers, the Fond du Lac Band is dedicated to elevating the community through a broad spectrum of programs and enterprises including our gaming facilities, tribal government, health services, and education that promot es our language, culture, and the preservation of our natural resources .
</div><div>The Fond du Lac Band is a n employer that cultivate s the growth of our employees and our programs ; a place where you can develop your skills and gain experience that will positively impact the lives of those who call the Fond du Lac Band home. Our hiring practices follow tribal employment rights outlined in Fond du Lac O rdinance #12/94 (TERO).
</div><div>Join the Fond du Lac Band of Lake Superior Chippewa in our mission to preserve and promote our community while contributing to its vibrant future.</div></div>

PT Beverage waitperson

The Ned Hotel

<div></div><div><div><div><div><div><div>NEW YORK, NEW YORK COUNTY</div></div><div><div>
Bartender</div></div><div><div>
Part Time</div></div><div><div><div>
$17.00</div>
PER HOUR</div></div></div></div></div><div><div><div>
WHO WE ARE&hellip;
Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City. As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017. 
THE PROPERTY&hellip;
Set in the historic Johnston Building, formerly the NoMad Hotel, our property boasts a rich legacy dating back to 1903. With design expertise from the Soho House Design team, we've lovingly preserved the building's original charm while infusing it with a fresh, contemporary style. 
At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, restaurant, lounge, and nightly live entertainment. 
Our culture is one of vibrant energy paired with unwavering support. We&rsquo;re seeking an individual who excels in collaboration, communicates effectively, and is deeply committed to delivering exceptional service. Your attention to detail and customer-focused approach will ensure that every guest experience at The Ned NoMad is not just memorable, but truly extraordinary. 
THE ROLE&hellip;
WE ARE ON THE LOOKOUT FOR A DYNAMIC BACK SERVER TO JOIN OUR TEAM AND REPORT DIRECTLY TO THE FOOD &amp; BEVERAGE MANAGERS. IN THIS ROLE, YOU'LL THRIVE IN OUR FAST-PACED ENVIRONMENT, JUGGLING MULTIPLE TASKS AND PROJECTS WITH FLAIR, EFFICIENCY, AND INDEPENDENCE. 
OUR CULTURE IS ONE OF VIBRANT ENERGY PAIRED WITH UNWAVERING SUPPORT. WE&rsquo;RE SEEKING AN INDIVIDUAL WHO EXCELS IN COLLABORATION, COMMUNICATES EFFECTIVELY, AND IS DEEPLY COMMITTED TO DELIVERING EXCEPTIONAL SERVICE. YOUR ATTENTION TO DETAIL AND CUSTOMER-FOCUSED APPROACH WILL ENSURE THAT EVERY GUEST EXPERIENCE AT THE NED NOMAD IS NOT JUST MEMORABLE, BUT TRULY EXTRAORDINARY. 
MAIN DUTIES&hellip; 
<ul><li>
Manage bar section while ensuring Company standards and quality control is always upheld.</li><li>
Ensure that the health and safety policy (I.e., IIPP, worker&rsquo;s comp procedures, and allergy procedures) is always adhered to.</li><li>
Provide guests with craft cocktails and food forward dishes while offering pairs of options and promoting up-sellable opportunities</li><li>
Uphold Mystery Shopper guidelines and all Service Standards</li><li>
Assistant management with recruiting, training and in the moment, problem solving during a busy service.</li><li>
Maintain a positive attitude while being customer oriented and sales minded.</li><li>
Work cross-functionally with all departments to create operational efficiency and ease of service.
</li><li>Maintain a safe, clean, organized, and stocked work area.</li><li>
Complete opening, turnover, and closing checklist daily.
</li><li>Responsible for product rotation of all fruit, purees, milks, juices, syrups, infusions, bitters, and seasonal fruit.</li><li>
Help maintain wine &amp; spirit inventory sheets by updating them on a necessary basis.</li><li>
Communicate any changes to the wines by the glass to FOH staff.</li></ul> 
REQUIREMENTS 
<ul><li>
A minimum of 2+ years of experience in a fast paced and professional environment.</li><li>
Previous experience as Bartender, lead Bartender or server/bartender in a high-volume craft cocktail forward establishment.</li><li>
Proven success of &ldquo;champion of the culture,&rdquo; facilitating excellent communication and engagement.
</li><li>Team focused with an understanding of the bigger picture and how you can contribute.</li><li>
Able to effectively manage different stakeholders and be persuasive.</li></ul> 
PHYSICAL REQUIREMENTS: 
<ul><li>
Must be able to seize, grasp, turn and hold objects with hands.</li><li>
Must be able to work on your feet for at least 8 hours.</li><li>
Fast-paced movements are required to go from one part of the club to others.</li><li>
Must be able to move, pull, carry, or lift at least 20 to 60 pounds.</li><li>
Occasionally kneel, bend, crouch and climb as required.</li><li>
Must be able to use step ladder</li></ul> 
OUR DOORS ARE YOURS TO OPEN&hellip; 
The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. 
Apply today and join us as a Bartender 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO 
Work Perks&hellip;<ul><li> 
Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance</li><li>Referral bonus + competitive compensation</li><li>Career development, career training and the opportunity to work internationally</li><li>Flexible work schedules</li><li>Discounted family rates</li><li>Family meals, complementary Night Stay (every 6 months of service)</li><li>Two weeks&rsquo; vacation, 9 days PTO, 10 Holidays and much more</li></ul> 
Please let us know of any specific needs you may have during your interview. 
All candidates must be authorized to live and work in the US to be considered for this role. 
#lovethened</div></div></div></div>

Bartender

Pullman Market

<div>A Bartender at Pullman Market holds an hourly position and plays a key role in the overall success of the restaurant&rsquo;s bar operations. This individual is responsible for the daily execution, consistency, and organization of the bar program&mdash;ensuring that all beverages meet the high-quality standards of Pullman Market. From preparing craft cocktails and engaging with guests to maintaining bar cleanliness and supporting inventory needs, the bartender is expected to provide exceptional service while contributing to the atmosphere and flow of the restaurant.
Operational Responsibilities:<ul><li>
Service Leader: Take a leading role in the bar each day by promoting positivity, high service and hospitality standards, and strong teamwork. Consistently seek ways to enhance hospitality, service, and efficiency across all areas of the restaurant.</li><li>
Communication: It is their role to vocalize any potential operational issues to in-house house management and the Beverage Director.</li><li>
Bar Program: Ability to work within their restaurant and execute the program as outlined by the Bar Director and Management Team.</li><li>
Orders: Provide daily updates to the assistant general manager concerning low and 86&rsquo;d items.</li><li>
Inventory: Assist in conducting a bi-weekly inventory using Binwise.</li><li>
Prep: Completes weekly prep for the bar including production of all syrups and infusions. Tests daily batches from other team members to ensure consistency of product.</li><li>
Cleanliness: Ensure the daily opening and closing checklists are completed appropriately</li><li>
Reviews: This position will receive bi-annual performance reviews from the Assistant General Manager and the Beverage Director.</li></ul>
Personal Requirements:<ul><li>
Be an ambassador for the company and maintain professionalism in and outside of work.</li><li>
Previous experience in customer service, hospitality, or retail is preferred.</li><li>
Strong attention to detail and commitment to maintaining cleanliness and organization.</li><li>
Ability to follow instructions and work effectively as part of a team.</li><li>
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li><li>
Flexibility to work in shifts, including evenings, weekends, and holidays.</li><li>
A genuine passion for locally sourced products and culinary offerings is advantageous.</li><li>
TABC and Texas Food Handler Certificate required.</li></ul>
Working Conditions:<ul><li>
A typical work week for this position is 40-45 hours. Hours vary based on needs of the market and the department.</li><li>
Position requires prolonged standing, bending, stooping, twisting, lifting objects up to 45 pounds, and repetitive hand and wrist movements.</li><li>
Exposure to hot, cold, and potentially hazardous equipment is possible.</li><li>
Familiarity with office equipment such as phones, computers, fax machines, and copiers may be required.</li></ul>
Benefits:<ul><li>
3 Sick Days annually</li><li>
50% discount at all ERHG/Market Restaurants</li><li>
20% discount on retail</li><li>
Employer Contribution to Health Insurance</li><li>
5 Year Retention Bonus of $3,000 and 10 Year Retention Bonus of $10,000</li><li>
Wine Exam Reimbursement</li></ul>
Please note: This job description is intended to provide a brief overview of typical job functions and duties and may not cover all possible responsibilities.</div>

BUTTERFIELD COUNTRY CLUB

Position: Bartender FLSA Status: Non-ExemptJob SummaryThe Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to members and guests in a professional, courteous, and efficient manner. This role represents Butterfield Country Club at all times and is expected to provide an exceptional bar and dining experience that reflects the Club&rsquo;s high standards of service. The Bartender ensures that all Club policies, safety regulations, and responsible service practices are followed while maintaining a clean, organized, and fully stocked bar environment.Reports To: Beverage Manager and/or Assistant Clubhouse Manager (Also works closely with Food &amp; Beverage Leadership)Essential Functions<ul><li>Greet and engage members and guests in a friendly, professional manner.</li><li>Prepare, mix, and serve beverages according to Club recipes and service standards.</li><li>Provide bar service for Club banquets, weddings, golf outings, and special events.</li><li>Check identification to verify legal age requirements for alcohol service.</li><li>Maintain cleanliness and organization of the bar, including glassware, utensils, and equipment.</li><li>Set up, stock, and break down bar stations daily; monitor inventory and communicate needs to management.</li><li>Provide input on seasonal beverage menus, signature cocktails, and wine/beer features in collaboration with the Beverage Manager and Food &amp; Beverage leadership.</li><li>Assist Beverage Manager with monthly beverage inventories and requisitions.</li><li>Process drink and food orders accurately using the POS system.</li><li>Maintain proper stock levels and rotate products to ensure freshness.</li><li>Maintain knowledge of beverage selections, daily specials, and featured items.</li><li>Follow all federal, state, and Club regulations regarding responsible alcohol service.</li><li>Wash, polish, and store glassware and bar tools during and after service.</li><li>Support team members and provide secondary wait staff support when needed.</li><li>Report member feedback, concerns, and incidents promptly to management.</li><li>Adhere to all opening, closing, and side work duties as assigned.</li><li>Be able to lock and secure all doors throughout the club.</li><li>Maintain flexibility to work nights, weekends, holidays, and Club events as scheduled.</li><li>Assist in other assignments not included in Duties &amp; Responsibilities as directed by management to support overall Club operations.</li></ul>Qualifications<ul><li>Must be 21 years of age or older.</li><li>2+ years bartending experience required; private club or fine dining experience strongly preferred.</li><li>BASSET and Food Handler certifications required (Club may provide course if needed).</li><li>Strong knowledge of cocktails, wines, beers, and spirits; advanced mixology skills a plus.</li><li>Excellent communication and interpersonal skills with a focus on member service.</li><li>Ability to multitask and remain composed in a fast-paced environment.</li><li>Ability to stand for extended periods and lift up to 40 lbs.</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods (up to 8 hours).</li><li>Ability to lift and carry up to 40 lbs.</li><li>Frequent bending, reaching, and repetitive motions.</li><li>May be required to carry and balance loaded trays.</li></ul>Uniform &amp; Appearance Standards<ul><li>Uniform provided by the Club must be clean and pressed at all times.</li><li>Shoes must be closed-toe, slip-resistant, and in good repair.</li><li>Personal appearance must reflect the professionalism and conservative standards of the Club.</li></ul>Pay: $23.00 - $24.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Referral program</li></ul>Work Location: In person

Outback Steakhouse

<div>Text &quot;HIREME&quot; to 30437 to apply now!
By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
Do you like hosting the party? Come join the Outback family as a Bartender, where you&rsquo;ll efficiently craft every drink to perfection and serve customers responsibly.
You will support our commitment to bringing our spirited drinks to life for each and every Guest.
As a Bartender, you&rsquo;ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guest&rsquo;s day better. Have no worries, just fun! 
Responsibilities:<ul><li>
Efficiently lead bar service, ensuring a memorable guest experience that aligns with Our hospitality standards</li><li>
Utilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages</li><li>
Anticipate guest needs, process orders, and handle payments promptly and hospitably</li><li>
Adhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
Compensation Range: Varies by Location plus tips 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. 
 
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!</div>

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