bartender assistant

Calypso Bar and Grill

<div><div><div><b>Benefits:</b></div>
<ul><li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
</ul></div><div><div><b>About Us</b><br>
</div><div>Calypso Bar &amp; Grill is a high-energy oceanfront restaurant and bar known for its fresh seafood, tropical cocktails, and lively atmosphere. We take pride in creating an upbeat, team-oriented environment where both our guests and staff can have fun while delivering exceptional service.<br>
</div><div><b>Job Summary</b><br>
</div><div>We&rsquo;re looking for an enthusiastic and dependable <b>Bar Back</b> to join our bar team. The Bar Back plays a key support role to ensure bartenders can provide fast, friendly, and efficient service. Ideal candidates thrive in a fast-paced environment, have strong attention to detail, and enjoy working as part of a team.<br>
</div><div><b>Responsibilities</b><br>
</div>Stock and replenish beer, liquor, wine, mixers, and glassware throughout the shift<br>
<ul><li>
</li>Prepare garnishes and assist bartenders with setup and breakdown of the bar<br>
<li>
</li>Maintain cleanliness and organization behind the bar at all times<br>
<li>
</li>Refill ice bins, change kegs, and monitor product levels<br>
<li>
</li>Collect and wash used glassware, restock clean items promptly<br>
<li>
</li>Remove trash, recyclables, and maintain a sanitary workspace<br>
<li>
</li>Support bartenders during peak hours by assisting with guest needs<br>
<li>
</li>Communicate effectively with bar and kitchen staff to ensure smooth service<br>
<li>
</li></ul><div><b>Qualifications</b><br>
</div>Must be 21+ and eligible to work in a bar environment<br>
<ul><li>
</li>Previous bar or restaurant experience preferred but not required<br>
<li>
</li>Strong organizational and multitasking abilities<br>
<li>
</li>Team-oriented attitude and positive energy<br>
<li>
</li>Ability to stand, walk, lift, and carry up to 50 lbs for extended periods<br>
<li>
</li>Reliable, punctual, and able to work flexible hours (nights, weekends, holidays)<br>
<li>
</li></ul><div><b>Benefits</b><br>
</div>Competitive hourly pay + tip share<br>
<ul><li>
</li>Employee meal &amp; drink discounts<br>
<li>
</li>Fun, fast-paced oceanfront work environment<br>
<li>
</li><li>Advancement opportunities (Barback  Bartender  Lead Bartender)<br>
</li>Training and mentorship provided<br>
<li>
</li></ul><div><b>Schedule</b><br>
</div>Nights &amp; weekends required<br>
<ul><li>
</li>Typical shifts: 4&ndash;8 hours<br>
<li>
</li><li>Flexible availability preferred</li></ul></div></div>

Barback

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
  <li>
   Assist in preparing beverages
  </li>
  <li>
   Support the bartender during service operations
  </li>
  <li>
   Maintain cleanliness and organization of the bar area
  </li>
  <li>
   Ensure bar supplies, garnishes, and stock are well prepared and replenished
  </li>
  <li>
   Collect and clean glassware and bar equipment
  </li>
  <li>
   Follow hygiene, safety, and HACCP standards
  </li>
  <li>
   Assist in receiving and storing bar inventory
  </li>
  <li>
   Provide friendly and professional service to guests when required
  </li>
  <li>
   Ensure proper setup before and after service
  </li>
  <li>
   Basic knowledge of beverages and bar operations
  </li>
  <li>
   Good communication and customer service skills
  </li>
  <li>
   Presentable and professional appearance
  </li>
  <li>
   Ability to work in a fast-paced environment
  </li>
  <li>
   Willingness to learn and take direction
  </li>
  <li>
   Team player with positive attitude
  </li>
  <li>
   Knowledge of hygiene and safety standards
  </li>
  <li>
   Female, locally available with valid work eligibility
  </li>
 </ul>
</div>


Assistant Bartender (Female)

AC Hotel

<div><p><i>From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown &ndash; and start your unstoppable career here.</i></p><br>
<p>
</p><p><b>This is a part time position with 2nd shift hours. Associate must be available Monday thru Friday, specifically Tuesdays, with weekend availability. </b><b>This position is eligible for </b><b>discounted downtown parking, free employee meals, DailyPay, hotel and restaurant discounts and more</b><b>.</b></p>
<p>
</p><p><b>SUMMARY</b></p>
<p>
This position is responsible for fulfilling the daily operations of the restaurant including table and bar maintenance, guest satisfaction and as well back of house duties that include side work. This associate must follow the expectations of AC Hotel Grand Rapids Downtown and that of Marriott Quality Assurance Standards along with guest service standards.</p>
<p>
</p><p><b>ESSENTIAL FUNCTIONS</b></p>
<ul><li>Restaurant service includes counter service, food running, table service, and deliveries</li><li>Manages time wisely to complete daily tasks</li><li>Communicates needs and ordering to Lead Bartender</li><li>Timely and accurate service bar ticket times</li><li>Knowledgeable about trends and drinking culture</li><li>Assists Lead Bartender with weekly specials and features</li><li>Have a vast knowledge of wine, sprits, and beer</li><li>Be excited to share knowledge with team members to ensure ticket averages are high</li><li>Maintain bar cleanliness</li><li>Maintain daily set up and/or breakdown of the bar by following daily checklists</li><li>Know each menu item and its ingredients. Be knowledgeable of bar specials and 86'd items</li><li>Be aware of events in the area
</li><li>Be able to give suggestions to our guests</li><li>Follow and Maintain Health Department Specs. Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product on the waste log</li><li>Strives to exceed guest satisfaction and looks for ways to provide the best possible service</li><li>Understands all facets of job responsibilities and displays the skills necessary to complete tasks</li><li>Complete daily cleaning duties and side work tasks, takes pride in their work</li><li>Reports to work on time and rarely misses scheduled shifts. Correctly follow the department attendance policy</li><li>Participates in department meetings and communicates freely expressing ideas, opinions or views. Communicates with management and other staff members</li><li>Displays a positive courteous and polite attitude, works well with others
</li><li>Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed with griffin pin and name tag</li><li>Be knowledgeable of Marriott QA Steps of Service and display these in each interaction with guests</li><li>Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own</li><li>Utilize time well and is productive throughout the entire shift while meeting department standards</li><li>Looks for ways to save money by reducing waste and controlling expenses. Also tries to generate more revenues by offering ideas and suggestive selling to the guest whenever possible</li><li>Keeps work area neat and clean. Can be found picking up trash in public and back of the house areas of the Hotel. Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations</li><li>Follow the AHC safety standards of our hotel</li><li>Associate to attend TIPS training and properly card guests who appear under 40 years of age. Be comfortable to pour wine, beer or make a mixed drink when a bartender is not present.</li></ul>
<p>
</p><p><b>EDUCAITON AND EXPERIENCE</b></p>
<ul><li>Must have previous restaurant experience</li><li>High school diploma or GED; related experience and/or training</li></ul>
<p>
</p><p><b>PHYSICAL REQUIREMENTS</b></p>
<div>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate:<br>
<ul><li>Is regularly required to stand and walk</li><li>Is required to use hands and fingers to handle or feel objects</li><li>Is required to frequently reach with hands and arms</li><li>Is regularly required to talk or hear; taste or smell</li><li>Is occasionally required to sit and stoop; kneel, crouch, or crawl</li><li>Must occasionally lift and/or move up to 40 pounds</li><li>Specific vision abilities required by this job include close vision, distance vision, and peripheral vision</li></ul></div><br>
<br>
Compensation: $9.00/hour + Tips</div>

Bartender - 2nd Shift

Hyatt

<div><p>Summary</p><div><p>
A Barback is responsible to shadow and support bartenders by refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher. Equivalent of a busser, the barback makes sure that bartenders have everything they need (like glasses, garnishes, stocked bottles, fresh kegs) at all times. They&rsquo;re also on the floor helping to clean up spills and retrieve more supplies.</p>
<p><b>
The ideal Barback Candidate will have a great attitude, a willingness to learn, and the ability to lift a min of 30 lbs.</b></p>
<p><b>
Barback's Duties and Responsibilities:</b></p>
<p><b>
Before Service</b></p>
<div>
<ul><li>Keep the bar fully stocked at all times.</li></ul>
<ul><li>Prep garnishes (lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives, etc), and label and date containers.</li></ul>
<ul><li>Fill olive and lemon trays.</li></ul>
<ul><li>Refill ice wells.</li></ul>
<ul><li>Restock liquor bottles.</li></ul>
<ul><li>Change out beer kegs.</li></ul>
<ul><li>Replenish napkins, toothpicks, ashtrays, peanuts, and other counter items.</li></ul>
<ul><li>Maintain clean bar rags in each bartender&rsquo;s station.</li></ul>
</div>
<p><b>During Service</b></p>
<div>
<ul><li>Clean counters.</li></ul>
<ul><li>Clean glasses and dishes.</li></ul>
<ul><li>Run drinks and clear glasses.</li></ul>
<ul><li>Clean drink spills and sweep broken glassware.</li></ul>
<ul><li>Help the bartenders with anything they need.</li></ul>
<ul><li>Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).</li></ul>
<ul><li>Collect empty glasses from the bar.</li></ul>
</div>
<p><b>After Service</b></p>
<div>
<ul><li>Clean counters.</li></ul>
<ul><li>Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).</li></ul>
<ul><li>Clean glasses and some dishes.</li></ul>
<ul><li>Set up and tear down the bar at each shift.</li></ul>
<ul><li>Restock all bar containers for the next shift, including juicing citrus for bar use the next night.</li></ul>
</div>
<p>The Barback position is an ideal role, steppingstone, for someone who wants to be a bartender in the future.</p></div></div>

BAR BACK - BANQUETS BEVERAGE

Fond Du Lac Reservation

<div><div><b>Division/Department: </b>Fond du Luth / Bar
</div><div><b>Location: </b>Fond du Luth - Onsite
</div><div><b>Reports To: </b>Bar Shift Leader
</div><div><b>Probationary Period: </b>90 days &ndash; Full time; 120 days &ndash; Part time
</div><div><b>FLSA Status: </b>Non-exempt
</div><div><b>Classification: </b>Class C Gaming Licensure
</div><div><b>Driver&rsquo;s License: </b>Level 0 - No license required
</div><div><b>Rate of Pay: </b>$10.59 to $11.11 plus tips</div></div>
<br><div><div><ul>Responsibilities: Provides service to the Casino customer as a sales and delivery person for any beverage or item provided by the Bar.<br>
Maintains an efficient and clean workplace as required. Complies with all sanitary regulations of the Department of Health.<br>
Responsible for all cash advances and accountable for all cash sales. Completes all necessary documentation for cash advance and sales accountability.<br>
As necessary, may assume the duties of the bartender while the bartender is on break.<br>
Recognizes that employees have certain personal responsibilities, which affect the operational efficiency of the Casino. Maintains proper attendance in accordance with Casino policy. Reports to work on time in accordance with Casino policy. Provides adequate notice to supervisor prior to absence or lateness in accordance with Casino policy.<br>
Due to changes and modifications in the job from time to time, we require employees to be flexible and assume other responsibilities assigned by management as management sees the necessity. Some assignments may not be listed in this description at this time. Stock wait area properly.<br>
Appropriate work attire is required.<br>
Department uniform is required and provided to the employees, which must be worn during scheduled work hours unless prior arrangements have been made with management.<br>
Must attend all mandatory department trainings.<br>
Must attend all required Title 31 and/or SAR trainings.<br>
Ensures confidentiality of financial records and all records for employees, band members and/or clients.<br>
Displays a responsive and professional manner in promptly responding to all requests, complaints, and problems.<br>
Recognizes that each employee is a representative of the Fond du Lac Band of Lake Superior Chippewa and is responsible for demonstrating courtesy, respect, and sensitivity to the needs of all others, including visitors and co-workers.<br>
Represents the Fond du Lac Band of Lake Superior Chippewa and the department in a positive and professional manner in the community.<br>
Required to maintain proper attendance including reporting to work on time in accordance with applicable policies.<br>
Maintains a clean and organized work area.<br>
<li>
Due to changes and modifications in the job from time to time, employees are required to be flexible and assume other responsibilities assigned by management as deemed necessary.</li></ul></div></div>
<br><div><ul>Qualifications: No Driver's License required<br>
Minimum age of 18.<br>
Ability to relate well with the public.<br>
Must meet the requirements of the Minnesota Chippewa Tribal Liquor Ordinance.<br>
Alcohol Awareness Training is required and will be provided.<br>
Knowledge of personal cleanliness standards and ability to confirm to good hygienic practices.<br>
Mathematical aptitude.<br>
Operations are conducted seven days a week and on holidays.<br>
Ability to communicate effectively orally and in writing is required.<br>
Ability to work independently and establish priorities is required.<br>
Attention to detail and accuracy is required.<br>
Ability to establish professional and harmonious working relationships on all projects and with all parties involved.<br>
Subject to drug and alcohol testing in accordance with the Fond du Lac Reservation&rsquo;s Personnel Policies.<br>
Subject to pre-employment and annual background checks.<br>
PHYSICAL REQUIREMENTS:<br>
<br>
Sedentary work with walking and standing required.<br>
Subject to inside environmental conditions, including work in a smoking environment.<br>
Some lifting and carrying up to 25 pounds is required.<br>
<li>
Ability to obtain a gaming identification badge to work in and around Casino property and facilities.</li></ul></div>
<br><div><div><p>T he Fond du Lac Band of Lake Superior Chippewa, Nagaajiwanaang ( Where the water stops ), is one of the six Bands of the Minnesota Chippewa Tribe and a proud sovereign Ojibwe nation. We strive to be a diverse , supportive , and inclusive workforce that employs Fond du Lac Band members, native peoples , and those from our surrounding communities .
</p></div><div><p>As one of Carlton County's largest employers, the Fond du Lac Band is dedicated to elevating the community through a broad spectrum of programs and enterprises including our gaming facilities, tribal government, health services, and education that promot es our language, culture, and the preservation of our natural resources .
</p></div><div><p>The Fond du Lac Band is a n employer that cultivate s the growth of our employees and our programs ; a place where you can develop your skills and gain experience that will positively impact the lives of those who call the Fond du Lac Band home. Our hiring practices follow tribal employment rights outlined in Fond du Lac O rdinance #12/94 (TERO).
</p></div><div><p>Join the Fond du Lac Band of Lake Superior Chippewa in our mission to preserve and promote our community while contributing to its vibrant future.</p></div></div>

PT Beverage waitperson

HHM Hotels

<div><div><p><b>Opportunity: Banquet Bartender</b></p>
<p>
Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.</p>
<p><b>
Potential Career Path</b></p>
<p>
Bartender&ndash; Bar Manager&ndash;Assistant Restaurant Manager</p>
<p><b>
Essential Job Functions</b></p>
<ul>
<li>Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)</li>
<li>Set up portable bar in function area according to standard policies and procedures.</li>
<li>Follow established guidelines, policies and procedures regarding making beverages.</li>
<li>Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li>
<li>Abide by HHM cash handling policies and procedures.</li>
<li>Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area.</li>
<li>Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar.</li>
<li>Return all equipment and supplies to proper area.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
<p><b>Position Requirements</b></p>
<ul>
<li>High School diploma or equivalent preferred.</li>
<li>Previous bartending/banquet experience or equivalent training.</li>
<li>TIPS Certification a plus.</li>
<li>Food Sanitation Certification required within 90 days of employment.</li>
</ul>
<p><b>HHM Hotels Benefits and Perks</b></p>
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
<p><b>Work Environment and Context</b></p>
<ul>
<li>Work schedule varies and will include working on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
</ul>
<p><b>What We Believe</b></p>
<p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
</div><p>
Managed by HHM Hotels</p></div>

Banquet Bartender

Ugly Dumpling

<p></p><div><p>The Bartender is responsible for delivering an outstanding bar experience by crafting high-quality beverages, engaging with guests, and maintaining a clean, organized, and well-stocked bar. As a key team member, the Bartender contributes to the overall guest experience and plays an essential role in promoting the Ugly Dumpling brand.</p><p>
Type of position:</p><ul><li>Full-time
</li><li>Part-time</li></ul><p></p><p><br>
Reporting to:
</p><p>Manager/Assistant General Manager</p><p>
Hours: 30-40 hours/week</p><ul><li>Exempt</li><li>Nonexempt</li></ul><p></p><p><b><br>
Pay Range: </b>Hourly base wage + Tips</p><p></p><p><b><br>
Duties &amp; Responsibilities</b></p><p>
Primary responsibilities include, but are not limited to the following:</p><ul><li><p>
Greet guests warmly, engage in friendly conversation, and ensure an exceptional bar experience.</p></li><li><p>
Prepare and serve beverages, including cocktails, beer, wine, bubble tea and other non-alcoholic drinks, with consistency and attention to detail.</p></li><li><p>
Provide recommendations to guests based on their preferences and menu knowledge.</p></li><li><p>
Handle guest concerns professionally and promptly to ensure satisfaction.</p></li><li><p>
Accurately mix and prepare drinks according to Ugly Dumpling&rsquo;s recipes and standards.</p></li><li><p>
Ensure proper garnish preparation and presentation for all beverages.</p></li><li><p>
Maintain bar cleanliness and organization throughout the shift.</p></li><li><p>
Adhere to all local, state, and federal alcohol service laws and regulations.</p></li><li><p>
Monitor and maintain proper stock levels for the bar, including restocking and inventory management.</p></li><li><p>
Follow all health, safety, and sanitation guidelines to ensure a safe working environment.</p></li><li><p>
Handle cash, credit card transactions, and closing procedures accurately.</p></li><li><p>
Work closely with servers, barbacks, and kitchen staff to provide seamless service.</p></li><li><p>
Participate in pre-shift meetings and collaborate with team members to achieve daily goals.</p></li><li><p>
Assist in training new bartenders or barbacks as needed.</p></li><li><p>
Performs other duties as assigned.</p></li></ul><p><b><br>
Essential Functions</b></p><ul><li><p>
Previous experience as a bartender in a high-volume restaurant or bar setting preferred.</p></li><li><p>
Strong knowledge of mixology, cocktails, beer, wine, and non-alcoholic beverages.</p></li><li><p>
Exceptional customer service and interpersonal skills.</p></li><li><p>
Ability to multitask and perform well under pressure in a fast-paced environment.</p></li><li><p>
Familiarity with POS systems and basic cash handling procedures.</p></li><li><p>
Knowledge of local, state, and federal alcohol service laws.</p></li><li><p>
Ability to lift and carry items up to 25 lbs and stand for extended periods.</p></li><li><p>
A positive attitude, attention to detail, and a passion for creating memorable guest experiences.</p></li><li><p>
Must have a reliable schedule and be available for nights, weekends, and holidays as required.</p></li><li><p>
Compliance with Ugly Dumpling&rsquo;s dress code and personal appearance standards.</p></li></ul><p><br>
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.</p></div><p></p>

Bartender

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