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Druid Hills Golf Club

<div>
 
 Rate
 
 : $15/hr
 
 
 Druid Hills Golf Club, one of the most prestigious clubs in Atlanta, is seeking a Men's Lounge Bartender to join our team. As a Men's Lounge Bartender, you will be responsible for providing exceptional service to our members and guests in a fast-paced, high-volume environment. You will work closely with the Pavilion Manager and team to ensure a warm and welcoming atmosphere is provided to all guests. At Druid Hills Golf Club, we pride ourselves on delivering quality services and experiences, and we are looking for a team member who shares our commitment to excellence.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Greet members and guests and take beverage or food orders promptly
 </li>
 <li>
 Prepare and serve alcoholic and non-alcoholic beverages in a timely manner
 </li>
 <li>
 Take food orders and put in POS system quickly and accurately
 </li>
 <li>
 Maintain cleanliness and organization of the Men's Grill bar area
 </li>
 <li>
 Accurately charge members for their orders by putting them in POS
 </li>
 <li>
 Assist with inventory control, ordering, and stocking of all bar supplies
 </li>
 <li>
 Adhere to all safety and health regulations when handling and preparing beverage and food orders
 </li>
 <li>
 Provide exceptional customer service at all times
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 2+ years of experience as a bartender in a high-volume environment
 </li>
 <li>
 Knowledge of mixology and beverage service
 </li>
 <li>
 Knowledgeable in taking food orders and comfortable working with POS system
 </li>
 <li>
 Must be able to maintain a calm and professional demeanor in a fast-paced environment
 </li>
 <li>
 Excellent communication and interpersonal skills
 </li>
 <li>
 Ability to work weekends and holidays
 </li>
 <li>
 Must possess a Georgia Bartender's License
 </li>
 <li>
 Must pass a background and reference check and adhere to DHGC culture
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Medical, Dental, Vision, and Life Insurance
 </li>
 <li>
 Short-term and long-term disability insurance
 </li>
 <li>
 Paid Time Off (PTO)
 </li>
 <li>
 Verizon Phone Bill Discounts
 </li>
 <li>
 401K + employer match (up to 6%)
 </li>
 <li>
 Culture with Monthly Awards and Recognition
 </li>
 <li>
 Free lunch daily
 </li>
 <li>
 FSA for health and dependent care
 </li>
 <li>
 Employee Golf Days
 </li>
 <li>
 Hertz Rental Car Discounts
 </li>
 <li>
 Employee Scholarship Opportunity
 </li>
 <li>
 Employee Assistance Program
 </li>
 </ul>
</div>

Men's Lounge Bartender - Weekend Availability

Marlow's Tavern | Sterling Hospitality

<div>Think outside the drink.
A great bartender is an essential ingredient in the Marlows Tavern hospitality recipe. And were looking for those who understand that world class service is every bit as important as a world class cocktail. 
What Youll Do:
-Treat guests to a one-of-a-kind Marlows experience<ul><li>Provide world class hospitality in every aspect of your day</li></ul> 
What Youll Get:<ul><li>Average $25 to $40 an hour, flexible schedule &amp; paid vacation</li><li>Paid weekly</li><li>Unbeatable dining discounts</li><li>Medical and Dental Insurance available</li><li>Unlimited career advancement opportunities</li></ul> 
What Youll Need:<ul><li>Authorization to work in the US</li><li>A great attitude and a willingness to learn</li></ul> 
Thanks for considering working at Marlows Tavern. 
Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status. 
 
Brand: Marlow's Tavern
 
Address: 3575 Durden Dr NE, Bldg 300 Atlanta, GA - 30319
 
Property Description: 006775 - M17 - Brookhaven
 
Property Number: 006775</div>

Bartender

The Restaurant People - Jagger Suite Rooftop

Jagger Suite is seeking an experienced, high-energy Bartender to join our upscale nightlife team. This role is ideal for professionals with strong mixology skills who can execute classic cocktails and elevated signature drinks with speed, precision, and consistency in a high-volume environment.Responsibilities<ul><li>Prepare and serve cocktails, spirits, wine, and beer with accuracy and efficiency</li><li>Execute classic cocktail builds and venue-specific signature cocktails to standard</li><li>Demonstrate strong mixology knowledge, including proper techniques, balance, and presentation</li><li>Accurately handle cash and credit transactions</li><li>Maintain speed and consistency during high-volume service</li><li>Engage guests professionally and provide knowledgeable recommendations</li><li>Ensure bar cleanliness, organization, and proper stocking at all times</li><li>Comply with all alcohol service, safety, and company policies</li><li>Communicate effectively with servers, barbacks, security, and management</li><li>Assist with opening, closing, and side work as assigned</li></ul>Qualifications<ul><li>2+ years of experience bartending in a high-volume bar, lounge, or nightclub</li><li>Mixology experience required, including classic cocktail builds</li><li>Strong knowledge of spirits, cocktails, and bar techniques</li><li>Ability to perform under pressure in a fast-paced nightlife environment</li><li>Professional appearance and confident, guest-focused demeanor</li><li>Strong communication and teamwork skills</li><li>Ability to stand for extended periods and lift bar-related items</li><li>Availability to work nights, weekends, and holidays</li><li>Must meet all state and local alcohol service requirements</li></ul>Job Type: Full-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li><li>Referral program</li></ul>Experience:<ul><li>Hospitality: 3 years (Preferred)</li></ul>Shift availability:<ul><li>Night Shift (Required)</li></ul>Ability to Commute:<ul><li>Atlanta, GA 30337 (Required)</li></ul>Work Location: In person

Bottleneck Management

<div>Position: Bartender

Our Bartenders are a key part of our team, and critical to providing genuine hospitality. They are energetic, passionate about beer and cocktails, and are focused on providing our guests with a memorable experience. Our Bartender position is for a talented and energetic individual, excited to grow in the service industry and committed to providing quality service in a fun and casual bar environment.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we&rsquo;ve been about genuine people and genuine hospitality. We&rsquo;ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it&rsquo;s our people that make us strong, so we&rsquo;re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it&rsquo;s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:
<ul>
<li>Adhere to laws and company policy pertaining to the service of alcohol.</li>
<li>Communicate effectively with customers and help with their food and beverage selection.</li>
<li>Professional and enthusiastic attitude.</li>
<li>Execute orders.</li>
<li>Ensure cleanliness of bar area, set up, and stock bar for start of shift.</li>
<li>Gain proficiency in all specialty cocktails and be enthusiastic about our offerings.</li>
</ul>
Qualifications and Skills:
<ul>
<li>Must be at least 21 years of age</li>
<li>At least 2 years bartending experience required.</li>
<li>High-volume corporate experience is a plus.</li>
<li>Keen awareness of guest environment and needs.</li>
<li>Expert liquor, beer, and wine knowledge.</li>
<li>Strong craft beer and cocktail knowledge</li>
<li>Ability to multi-task and work collaboratively in a fast-paced work environment.</li>
<li>Ability to communicate clearly and professionally with guests, fellow team members, and management to provide exceptional guest service.</li>
<li>Ability to work a varied schedule, including nights and weekends.</li>
<li>Good judgement skills and adaptive attitude</li>
<li>Must have all required food / alcohol certifications as designated by location.</li>
</ul>
Must Be/Have:
<ul>
<li>Outstanding interpersonal skills.</li>
<li>Outgoing and full of energy.</li>
<li>Polite and patient.</li>
<li>Excellent communication skills</li>
<li>Satisfaction focused.</li>
</ul>
Supervisory Responsibilities: Indirectly oversees barbacks (non-supervisory)

Department: FOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Work Environment/ Physical Demand:
<ul>
<li>Must be able to stand for full shift.</li>
<li>Must be able to lift at least 50 pounds.</li>
<li>Must have good hearing for accurate communication with guests.</li>
<li>Must be able to use hands and fingers to handle and feel objects and tool controls.</li>
<li>Must be able to work in areas of loud noise.</li>
<li>Required to frequently reach, bend, stoop, and carry.</li>
<li>Must be able to work in both warm and cool environments; indoors and outdoors</li>
<li>Must be able to tolerate potential exposure to allergens (peanut products, egg, dairy, gluten, soy, seafood, and shellfish)</li>
<li>Extended periods of standing and walking to different parts of the restaurant at different levels.</li>
<li>Fast paced hands on position.</li>
<li>Dining facilities are both outside and inside. Lighting is maintained at a low level.</li>
</ul>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer. 


We adhere to E-Verify procedures where applicable in accordance with federal regulations.</div>

Benihana

<div><div>Join the Global Leader in Vibe Dining!
Why Join Our Team?
<ul><li>Comprehensive Benefits Package</li>
<li><ul><li>Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
</li><li>Voluntary Short Term Disability Insurance &ndash; Employee Paid.
</li><li>Voluntary accident, Hospital Indemnity, and Critical Illness &amp; Cancer Insurance &ndash; Employee paid.
</li><li>Traditional and Roth 401(k) Plan &ndash; All Employees</li>
</ul></li><li>Exclusive Perks &amp; Growth Opportunities</li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul>What You&rsquo;ll Do
As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere.
Key Responsibilities
<ul><li>Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP&rsquo;s high-quality standards</li>
<li>Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes</li>
<li>Engage with guests, providing menu recommendations and an interactive experience</li>
<li>Process drink orders efficiently and accurately into the Point of Sale (POS) system</li>
<li>Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary</li>
<li>Set up, stock, and maintain an organized, clean bar before, during, and after shifts</li>
<li>Garnish drinks, replenish snacks, and present beverages attractively and consistently</li>
<li>Assist with food orders for guests seated at the bar and ensure timely delivery</li>
<li>Comply with all health and safety regulations and maintain high sanitation standards</li>
<li>Report maintenance or equipment issues to management</li>
<li>Perform blind cash drops in the safe at the end of each shift</li>
<li>Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed</li>
</ul>What We&rsquo;re Looking For
<ul><li>Previous bartending experience in a high-volume, upscale bar or restaurant preferred</li>
<li>Strong knowledge of mixology, cocktails, wines, and craft beer</li>
<li>Ability to multitask, stay organized, and work efficiently under pressure</li>
<li>Excellent guest engagement and communication skills</li>
<li>Ability to stand for long periods and lift trays or bar equipment as needed</li>
<li>Availability to work nights, weekends, and holidays</li>
<li>Must follow all alcohol service guidelines and always represent STK professionally</li>
</ul>Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!<div>
</div></div>INDFOH</div>

Crestline Hotels & Resorts

<div>Overview:
The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. He/she also will maintain stock/supplies and cleanliness of outlet and equipment. 
Potential Career Paths:
F&amp;B Supervisor F&amp;B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food &amp; Beverage 
Key Duties &amp; Responsibilities:
<ul><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.</li><li>
Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet.</li><li>
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.</li><li>
Obtain assigned bank and ensure accuracy of contracted monies.</li><li>
Always keep bank secure.</li><li>
Maintain complete knowledge of P.O.S. and manual systems.</li><li>
Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques.</li><li>
Input orders into system and ensure transmission is verified by Bartender/Kitchen.</li><li>
Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself.</li><li>
Present guest checks and process payments through the Bartender/Cashier. Adhere to all cash handling and credit policies/procedures.</li><li>
Clean and reset tables immediately after guests depart.</li><li>
Collect and report tips at the end of assigned shift.</li><li>
Use all chemicals in accordance with OSHA regulations and Hotel requirements.</li><li>
Complete all closing reports in the P.O.S. system.</li><li>
Legibly document maintenance needs on work orders and submit to Manager.</li></ul>
Education and Experience:<ul><li>
High School Graduate or General Education Degree (GED): or Work Equivalent.</li><li>
Minimum of 21 years of age to serve alcoholic beverages.</li><li>
1-year experience as a Server or Barback preferred but not required.</li><li>
Must have good understanding of the English language.</li><li>
Knowledge of various drink recipes and beverage service standards.</li><li>
Certification of previous training in liquor, wine, and food service.</li><li>
Certification in an alcohol awareness program.</li><li>
Certification in CPR.</li><li>
Ability to input and access information in the property management system/computers/point of sales system.</li><li>
Previous guest/customer relations training.</li><li>
You will be operating a F&amp;B establishment of a leisure driven hotel. We are seeking an outgoing individual who has the ability to keep conversations with our guests. We are looking for a positive energy and knowledgeable individual of the surrounding area.</li></ul> 
 
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 
 
Brand: Georgia Tech Hotel &amp; Conference Center
 
Address: 800 Spring Street, NW Atlanta, GA - 30308
 
Property Description: Georgia Tech Hotel &amp; Conference Center
 
Property Number: 617</div>

Lounge Bartender

Antica Posta

<div>
 Experienced Fine Dining Bartender full time. Tuesday Thru Saturday 3PM to closing. Reliable, impeccable customer service, team player, friendly and always professional. Excellent cocktail and wine knowledge, as well as being able to make espresso and cappuccino. Capable to serve dinners to patrons at the bar and bar dining area, as well as making drinks for servers. Immediate availability is a plus.
</div>

Bartender Fine Dining Restaurant Full Time - Guaranteed Tips

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Men's Lounge Bartender - Weekend Availability

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Bartender Fine Dining Restaurant Full Time - Guaranteed Tips