bartender helper

Hilton

<div>Bartender - Non-Alcoholic Beverage Concept
A Bartender is responsible for creating Non alcoholic drinks and providing them to guests in an efficient manner and according to proper procedure and bar regulations. 
 
 
What will I be doing? 
As a Cocktail Bartender, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Create Non alcoholic drinks and mocktails including the classics, what's featured on the menu and any special guest requests.</li>
<li>Be dedicated to delivering exceptional guest service and creating an experience for the guest.</li>
<li>Create and settle guest tabs and accounts.</li>
<li>Assist the team on the floor when necessary.</li>
</ul>What are we looking for? 
 
A Bartender serving Hilton Brand Hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
<ul><li>Friendly, positive, energetic disposition Commitment to delivering exceptional guest service.</li>
<li>Motivation to learn new skills and techniques.</li>
<li>Fantastic personal presentation</li>
<li>Fluent in English</li>
<li>Flexible availability and reliable</li>
<li>Knowledge of alcoholic beverages and mixing of drinks</li>
<li>Previous food hygiene experience</li>
<li>Electronic ordering systems experience</li>
<li>Cash handling experience</li>
</ul>What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Bartender - Non-Alcoholic Beverage Concept

BICE MARE RESTAURANT

Key Responsibilities:<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes</li><li>Interact with customers in a friendly and professional manner</li><li>Take beverage orders accurately and efficiently</li><li>Maintain cleanliness and organization of the bar area at all times</li><li>Check customer identification and ensure legal drinking age compliance</li><li>Handle cash and POS transactions accurately</li><li>Monitor guest consumption and promote responsible drinking</li><li>Restock bar supplies and maintain inventory records</li><li>Follow health, safety, and hygiene regulations</li><li>Coordinate with service staff to ensure timely service</li><li>Previous experience as a Bartender is preferred</li><li>Knowledge of cocktails, spirits, wines, and beers</li></ul>Job Type: Full-time

Bartender

Scorpios

<div>
 Scorpios
 
 
 Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness &mdash; always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.
 
 
 
 Job Description
 
 
 
 The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. The bartender is also responsible for upselling items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties; ensuring that (s)he follows the safety company&rsquo;s procedures.
 
 
 
 Opportunities For All
 
 
 
 Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
 
 
 Responsibilities:
 
 
 <ul>
 <li>
 Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
 </li>
 <li>
 Planning drink menus and informing customers about new beverages and specials; according to their preferences and protecting them from any allergies that they may have
 </li>
 <li>
 Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
 </li>
 <li>
 Checking identification to ensure customers are the legal age to purchase alcohol.
 </li>
 <li>
 Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
 </li>
 <li>
 Adhering to all food safety and quality regulations.
 </li>
 <li>
 Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
 </li>
 <li>
 Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
 </li>
 <li>
 Consistently offer a professional, friendly and engaging service to the clients addressing their needs, as occur
 </li>
 <li>
 Ensure full knowledge of all food and beverage menus &ndash; as to consult when the client asks for advice
 </li>
 <li>
 Deliver checks and receive payments, according to the catalogue agreed
 </li>
 <li>
 Always aspire to up-sell additional products and services
 </li>
 <li>
 Preparation of alcohol or non-alcohol drinks and beverages in accordance with standard recipes, protecting clients from any allergies
 </li>
 <li>
 Inventory and ordering procedures
 </li>
 <li>
 Perform opening and closing duties of the bar and working area as needed
 </li>
 <li>
 Checking identification to ensure guests meet alcohol legal age requirements, protecting the company
 </li>
 <li>
 Follow company&rsquo;s policies, procedures and service standards
 </li>
 <li>
 Follow and support the shift supervisor according to the requirements that may be raised
 </li>
 <li>
 Perform any other task, related to his/hers area of expertise and requested by the line manager
 
 
 </li>
 </ul>
 Mandatory Requirements:
 
 
 <ul>
 <li>
 Turkish national
 </li>
 <li>
 Excellent communication and organizational skills (local language and English)
 </li>
 <li>
 Proven working experience as a Bartender for minimum 2 years in 5* Hotels or High-End Restaurants
 </li>
 <li>
 Demonstrating a high level of organization, attention-to-detail, and a sense-of-urgency
 </li>
 <li>
 Displaying a positive and outwardly friendly attitude toward guests
 </li>
 <li>
 Ability to work under pressure in a fast paced environment
 </li>
 <li>
 Previous point of sale system experience
 
 
 </li>
 </ul>
 Additional Requirements:
 
 
 <ul>
 <li>
 Additional knowledge of languages will be considered as a plus
 </li>
 <li>
 Experience outside Bodrum will be considered as a plus
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.
</div>

Batch & Brine Lafayette Inc

MAIN FUNCTIONS: Batch & Brine Bartenders are familiar with a wide variety of drink recipes and are
 capable of delivering quality customer service. The Bartender will be responsible for serving patrons at our
 front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and
 performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.
 Bartenders provide excellent guest drinking experiences. Good bartenders will be able to create classic and
 innovative drinks exceeding customersâ€™ needs and expectations. Minimum 2 years experience in a high
 volume bar.
 
REQUIREMENTS: Â
 Fiscal
 Collect money for drinks served and provide change as needed
 Maintain an accurate cash drawer throughout the night and be able to account for any and all
 discrepancies in the final drawer tally
 Process guest payments and prepare guest checks
 Record drink orders accurately and process transactions using the POS system
 Balance the cash register at the start and close of each shift
 Legal
 Check guestsâ€™ identification and confirm it meets legal drinking age
 Deliver a consistently high level of guest service and maintain a safe environment by identifying
 problem guests and having them removed
 Limit Guest problems by restricting alcohol intake and attempting to curtail inappropriate behavior
 Limit problems related to guests' excessive drinking by following established procedures
 Limit problems and liability related to guests' excessive drinking through steps such as persuading
 guests to stop drinking, and order taxis or other transportation for intoxicated patrons
 Cleanliness & Health
 Clean glasses, utensils, and bar equipment
 Clean the bar, tables, chairs, and work area to maintain a sanitary environment
 Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied
 Organize the bar area to streamline drink preparation and inventory
 Arrange glasses and bottles into attractive and functional displays
 Keep bar area clean in accordance with the companyâ€™s guidelines as well as the requirements of the
 local health department
 Comply with all health, safety and hygiene standards and policies
 Mixing/Prepping/Serving
 Create unique drinks
 Slice, pit, and prepare fruit and vegetable garnishes for drinks
 Mix and garnish cocktails according to standard specs
 Mix drinks based on serving sizes outlined in the company manual to keep drink costs at a minimum
 Mix ingredients - liquor, bitters, soda, water, sugar, and fruits, to prepare cocktails and other drinks
 Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
 Prepare appetizers, such as pickles, cheese, and cold meats
 Excellent Service
 Take beverage orders from guests or wait staff and serve drinks as requested, paying extreme
 attention to detail
 Greet guests and present beverage menus
 Interact with guests, take orders and serve snacks and drinks
 Assess guestsâ€™ needs and preferences and make drink recommendations
 Answer all related inquiries
 Provide a positive and friendly guest experience by interacting with patrons
 Respond promptly to requests from guests in a polite and professional fashion
 Stay guest focused and nurture an excellent guest experience
 Upsell drink and snack items to guests
 Prepare and serve appetizers, snacks, or other food items for guests seated at the bar
 Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws,
 glassware, and other accessories
 
BAR MANAGERâ€™S ADDITIONAL RESPONSIBILITIES: 
Plan and present bar menu
 Place orders for liquor, beer, wine, and other supplies
 Plan, organize, and control the operations of a cocktail lounge or bar
 Supervise the work of bar staff and other bartenders
 Monitor and manage inventory
 Restock and replenish bar inventory and supplies
 
BARTENDER REQUIREMENTS: 
Resume and proven working experience as a bartender
 Excellent knowledge of in mixing, garnishing and serving drinks
 Ability to keep the bar organized, stocked and clean
 Must be able to stand, walk, and stay on his/her feet

Al Khendi group

A bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring excellent customer service, and managing bar operations.Key Responsibilities<ul><li>Drink Preparation: Mix, garnish, and serve beverages according to recipes or customer preferences. This includes crafting classic cocktails and innovative drinks.</li><li>Customer Interaction: Greet customers, take drink orders, and provide recommendations based on their preferences. Engage with guests to create a welcoming atmosphere.</li><li>Inventory Management: Monitor and manage bar inventory, restock supplies, and ensure that the bar is well-stocked with necessary ingredients and equipment.</li><li>Compliance: Verify the age of customers to ensure they meet legal drinking age requirements and adhere to all food safety and alcohol service regulations.</li><li>Cleaning and Maintenance: Maintain a clean and organized bar area, including washing glasses, utensils, and equipment, and ensuring that the bar is tidy and presentable.</li><li>Menu Development: Create new cocktail recipes and inform customers about specials and new offerings.</li></ul>Job Type: Full-time

Crowne Plaza Hotel

<div>The Bartender is responsible for delivering a high-quality beverage experience to guests at Le Petit Belge by preparing and serving drinks efficiently, maintaining bar presentation, and providing friendly, professional service in line with Crowne Plaza and IHG brand standards.

YOUR DAY-TO-DAY:
<ul>
<li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and outlet standards.</li>
<li>Provide warm, professional, and engaging service to guests, ensuring a memorable experience.</li>
<li>Maintain cleanliness, organization, and proper setup of the bar area at all times.</li>
<li>Ensure correct handling, storage, and stock rotation of beverages and bar supplies.</li>
<li>Accurately record orders and process bills using the hotel POS system.</li>
<li>Monitor guest consumption and follow responsible service guidelines at all times.</li>
<li>Assist with inventory counts, stock requisitions, and minimizing wastage.</li>
<li>Upsell beverages and promote signature drinks and menu items.</li>
<li>Comply with all hygiene, health, safety, and hotel SOPs.</li>
<li>Handle guest feedback professionally and report issues to the Supervisor or Manager.</li>
<li>Support the team during busy service periods and assist with other duties as assigned.</li>
</ul>
WHAT WE NEED FROM YOU:
<ul>
<li>Previous experience as a Bartender, preferably in a hotel, restaurant, or upscale bar environment.</li>
<li>Knowledge of classic cocktails, beer, wine, and beverage service standards.</li>
<li>Certification in food safety or responsible beverage service is an advantage.</li>
<li>Experience with POS systems is preferred.</li>
<li>Excellent customer service and communication skills</li>
<li>Strong attention to detail and time management</li>
<li>Ability to work under pressure in a fast-paced environment</li>
<li>Team-oriented with a positive attitude</li>
<li>Flexible to work shifts, weekends, and public holidays</li>
</ul>
WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

HSH Group (owner and operator of The Peninsula Hotels)

<div>Working alongside the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Bartender for The Roof Garden Restaurant who possesses a genuine warmth and sense of hospitality. 

<ul>
<li>Work for an award-winning luxury hotel group</li>
<li>Learn and grow within a diverse multi-outlet property</li>
<li>Exceptional benefits package</li></ul> 


Key Accountabilities 

<ul>
<li>Serves beverages in an efficient, courteous manner.</li>
<li>Demonstrates strong knowledge of alcoholic beverages to include liquors and wines as well as knowledge of proper cocktail preparation techniques.</li>
<li>Makes suggestions based on customer tastes and preferences.</li>
<li>Provides exceptional service for all guests and work to build relationships with returning guests.</li>
<li>Maintains bar area &amp; clean glasses, utensils, and bar equipment.</li></ul> 


General Requirements 

<ul>
<li>1-2 years prior bartending experience</li>
<li>Food Handler and Responsible Beverage Certification.</li>
<li>Able to learn, retain, and present product, menu, and allergy information.</li>
<li>Flexible schedule and can work evenings, weekends, and holidays when needed.</li></ul> 


Benefits we offer: 

<ul>
<li>100% company-paid medical, dental and vision coverage</li>
<li>Paid time off</li>
<li>Complimentary employee meals</li>
<li>Complimentary car parking (onsite)</li>
<li>Complimentary bicycle parking (onsite)</li>
<li>Bus transit reimbursement</li>
<li>Complimentary uniform laundering</li>
<li>Discounted and complimentary room nights at The Peninsula Hotels</li>
<li>50% restaurant discount</li>
<li>Retirement plan with 4% company match</li></ul> 


We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The pay rate for this position is $21.50 per hour plus gratuity.</div>

Roof Garden Bartender

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