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bartender

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>OVERVIEW/BASIC FUNCTION:</b></div><div>
Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications. Maintain stock, supplies and cleanliness of bar and equipment.</div><div></div><div><b><br>
RESPONSIBILITIES:</b></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li></ul></div><div></div><div><br>
<ul><li>
Ensure that standards are maintained at a superior level on a daily basis.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of service requirements for assigned function:</li></ul></div><div><ul><li>
Liquor brands, beers and non-alcoholic beverages ordered</li><li>
Particular characteristics/description of wines/champagnes ordered</li><li>
Prices for specified bar selections</li><li>
Designated glassware, ingredients, preparation method and garnishes required</li><li>
Group name, type of function and expected attendance</li><li>
Scheduled hours of service</li><li>
Special requests/arrangements</li><li>
Location of bar in function room</li><li>
Order of service</li><li>
V.I.P.'s</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge and comply with all departmental policies and service procedures.</li></ul></div><div></div><div><br>
<ul><li>
Complete opening side duties:</li></ul></div><div><ul><li>
Check quality and set up designated bar stock and supplies by using checklist</li><li>
Requisition all necessary supplies</li><li>
Transport supplies from storeroom to bar set-up area</li><li>
Stock ice</li><li>
Prepare garnishes.</li><li>
Stock glassware and paper supplies.</li><li>
Prepare mixes.</li><li>
Check cleanliness and condition of bar unit (C02 lines, soda tanks, soda guns, drain, etc.).</li><li>
Check condition and cleanliness of blender, shaker and other tools.</li><li>
Check temperature of refrigeration units.</li></ul></div><div></div><div><br>
<ul><li>
Transport bar unit with all supplies and equipment to assigned function area and set up in specified location in accordance with departmental standards.</li></ul></div><div></div><div><br>
<ul><li>
Ensure security of all bar supplies in function area.</li></ul></div><div></div><div><br>
<ul><li>
Greet guests and take their orders, utilizing suggestive/upselling techniques.</li></ul></div><div></div><div><br>
<ul><li>
Prepare all drink orders for guests according to specified recipes.</li></ul></div><div></div><div><br>
<ul><li>
Provide club service for designated beverages.</li></ul></div><div></div><div><br>
<ul><li>
Serve drinks to guests in accordance with departmental standards.</li></ul></div><div></div><div><br>
<ul><li>
Collect drink tickets where specified.</li></ul></div><div></div><div><br>
<ul><li>
Issue, open and serve wine/champagne bottles; collect payment/tickets where specified.</li></ul></div><div></div><div><br>
<ul><li>
Anticipate guests' needs, respond promptly and acknowledge guests even when busy.</li></ul></div><div></div><div><br>
<ul><li>
Maintain positive guest relations.</li></ul></div><div></div><div><br>
<ul><li>
Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</li></ul></div><div></div><div><br>
<ul><li>
Handle guest complaints following the six step procedures and ensuring guest satisfaction.</li></ul></div><div></div><div><br>
<ul><li>
Monitor and maintain cleanliness, sanitation and organization of bartop, tables and service areas.</li></ul></div><div></div><div><br>
<ul><li>
Replace ashtrays with 2 butts with clean ashtray by using capping method.</li></ul></div><div></div><div><br>
<ul><li>
Remove soiled wares from bartop and tables and place in designated area.</li></ul></div><div></div><div><br>
<ul><li>
Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time.</li></ul></div><div></div><div><br>
<ul><li>
Ensure proper authorization for additional payments as required prior to replenishing.</li></ul></div><div></div><div><br>
<ul><li>
Clearly communicate last call at designated closing time to guests, Captain and Waiters.</li></ul></div><div></div><div><br>
<ul><li>
Transport bar unit with all supplies and equipment from function area to designated area and breakdown the bar in accordance with departmental procedures.</li></ul></div><div></div><div><br>
<ul><li>
Prepare consumption report promptly according to specified procedures.</li></ul></div><div></div><div><br>
<ul><li>
Present guest check and process payment. Adhere to all cash handling and credit policies/procedures.</li></ul></div><div></div><div><br>
<ul><li>
Legibly document designated items on the spill sheet.</li></ul></div><div></div><div><br>
<ul><li>
Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.</li></ul></div><div></div><div><br>
<ul><li>
Use all chemicals in accordance with OSHA regulations and hotel requirements.</li></ul></div><div></div><div><br>
<ul><li>
Complete closing side duties:</li></ul></div><div><ul><li>
Properly store all reusable goods in designated areas.</li><li>
Empty and drain ice bin; clean sink.</li><li>
Wipe clean all surfaces of bar; clean all bar equipment and tools.</li><li>
Wipe down all bottles and surfaces.</li><li>
Secure all liquors, beers, wines, coolers, cabinets and storage areas.</li><li>
Remove trash.</li><li>
Complete all closing reports in the P.O.S. system.</li></ul></div><div></div><div><br>
<ul><li>
Count bank at end of shift; complete designated cashier reports and drop receipts; secure bank.</li></ul></div><div></div><div><br>
<ul><li>
To maintain and comply with brand and LQA standards</li><li>
To continuously support direct supervisor assuring service complies with Brand and LQA standards</li><li>
To assure the knowledge of both brand and LQA standards</li><li>
Take ownership to represent the brand by applying brands standards at every occasion</li><li>
All other duties as required.</li></ul></div><div></div><div><b><br>
QUALIFICATIONS:</b></div><div></div><div><br>
<ul><li>
Experience: Minimum of 21 years of age to serve alcoholic beverages. Minimum one year</li></ul></div><div>
 experience as a Bartender or Barback.</div><div></div><div><br>
<ul><li>
Education: High school diploma.</li></ul></div><div></div><div><br>
<ul><li>
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;</li></ul></div><div>
` prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.</div><div></div><div><br>
<ul><li>
Technical Skills: Ability to understand guests' service needs; ability to access and input information</li></ul></div><div>
 into P.O.S. system; ability to be well organized, maintain concentration and think</div><div>
 clearly when preparing drinks and providing service to guests within any given</div><div>
 period of time; ability to focus on details; ability to exercise good judgments in</div><div>
 determining potentially intoxicated guests; ability to maintain good coordination</div><div>
 while preparing and serving orders quickly; ability to exert strong physical effort in</div><div>
 transporting cases of liquor and beer kegs from storeroom to assigned workstation</div><div>
 and transporting bar to/from assigned function room; ability to endure abundant</div><div>
 physical movements throughout the work areas; ability to perform job functions</div><div>
 with minimal supervision; ability to work cohesively with co-workers as part of a</div><div>
 team.</div><div></div><div><br>
<ul><li>
Language: Required to speak, read and write English, with fluency in other languages preferred.</li></ul></div><div></div><div><br>
<ul><li>
Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout</li></ul></div><div>
the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.</div><div></div><div><br>
<ul><li>
Licenses &amp; Certifications: Certification in alcohol awareness program; certification of previous training in liquor,</li></ul></div><div>
 wine and food service.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</p></div></div></div></div></div></div>

Bartender

Hilton

<div><p>Bartender - Rays Bar - Conrad Abu Dhabi Etihad Towers</p><p>
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p>A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p></p><ul><li>Receive orders and serve customer requests completely in a timely manner</li>
<li>Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li>
<li>Take food orders and assist the floor team with deliveries as required</li>
<li>Understand menu content, any menu changes, and promotional activities</li>
<li>Keep your service area clean, tidy, and well-prepared</li>
<li>Efficiently manage the proper settlement of all customer accounts</li>
<li>Answer guest queries in a polite and helpful manner</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<p></p><ul><li>Previous experience within a cocktail bar environment</li>
<li>The ability to create classic cocktails</li>
<li>Flexibility in hours as you will be working rostered shifts, especially on weekends</li>
<li>Exceptional personal presentation and communication skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>Passion for delivering exceptional levels of guest service</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Bartender - Rays Bar - Conrad Abu Dhabi Etihad Towers

Solutions Leisure Group

<p>We're hiring passionate energetic Front of House professionals to bring life warmth and top-tier service to our vibrant venues in Abu Dhabi. If you're all about people pace and unforgettable guest experiences we want to meet you!</p> Now Hiring Front of House Roles <ul><li>Runner</li><li>Entertainment Attendant</li><li>Hostess / Head Hostess</li><li>Waiter / Waitress</li><li>Head Waiter / Head Waitress</li><li>Housekeeper</li><li>Bar Back</li><li>Bartender</li><li>Cashier</li></ul> What You'll Be Doing <ul><li>Runner: Keep things moving! Deliver food and drinks quickly and accurately from kitchen or bar to guests ensuring a smooth efficient service flow.</li><li>Cashier: Manage transactions with precision and professionalism. Operate the POS system handle payments assist guests and keep your station spotless.</li><li>Entertainment Attendant: Create fun safe and engaging experiences for guests in activity or gaming zones. Explain how things work encourage interaction and keep the energy high.</li><li>Hostess / Head Hostess: Be the face that starts every great experience! Welcome guests manage bookings and ensure seamless seating with a warm professional approach.</li><li>Waiter / Waitress: Deliver standout service! Take orders serve with a smile and make every guest feel like a VIP from start to finish.</li><li>Head Waiter / Head Waitress: Lead the floor with confidence. Support and guide the team resolve guest concerns and ensure every shift runs smoothly.</li><li>Housekeeper: Keep guest areas spotless and comfortable. Restock supplies maintain hygiene standards and take pride in every detail.</li><li>Bar Back: Be the bartender's right hand. Restock supplies prep the bar area and help maintain a fast clean and organized service flow.</li><li>Bartender: Mix pour and impress! Craft delicious drinks engage with guests and keep the bar buzzing with energy and professionalism.</li></ul> What We're Looking For <ul><li>Previous experience in a similar role is a big plus</li><li>Great communication and people skills</li><li>A team player who thrives in a high-energy environment</li><li>A proactive attitude and passion for hospitality</li><li>Flexibility to work nights weekends and holidays</li></ul><p>Ready to be part of a fun fast-paced team where every day brings something new</p><p>Apply now your next exciting role in Abu Dhabi awaits!</p><p>NOTE: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.</p> Employment Type <p>Full Time</p> Experience <p>years</p> Vacancy <p>1</p>

Abu Dhabi Opportunities Front of House

A leading Retail Beverage Company

<ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,400.00 - AED2,500.00 per month</p>

Bar Assistant

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4 bartender jobs IN Special Education Jobs In Special Education Jobs In The Water Research Center Dr Ali Trabolsi Jobs In Abu Dhabi

Bartender

Bartender - Rays Bar - Conrad Abu Dhabi Etihad Towers

Abu Dhabi Opportunities Front of House

Bar Assistant