bartender longleaf restaurant

Atlanta Botanical Garden

<div>Description:
<p><b>
About the Atlanta Botanical Garden</b></p><p>
The Atlanta Botanical Garden is a world-class cultural destination dedicated to connecting people with plants and nature. The Longleaf Restaurant extends this mission through an exceptional culinary experience rooted in sustainability, freshness, and Southern hospitality.</p><p><b>
Position Summary</b></p><p>
The bartender is enthusiastic and provides excellent guest experience by creating classic and innovative drinks exceeding guest needs and expectations during the dining experience.</p><p><b>
Key Responsibilities</b></p><ul><li>
Handle all preparation of bar products, mixing ingredients, and serving drinks</li><li>
Ensure solid product knowledge of all items being sold</li><li>
Serve alcoholic beverages responsibly, requests identification, and adhere to all alcohol service policies and procedures</li><li>
Perform clean up duties to maintain the quality appearance of the work area, including cleaning equipment</li><li>
Perform breakdown of all products and supplies that are pulled and return product to the appropriate storage location</li></ul>
Requirements:
<ul><li>2+ year bartending experience in an upscale full-service restaurant including a full-service bar</li><li>
2+ year experience mixing craft cocktails from scratch</li><li>
Must have completed alcohol service training &ndash; TIPS certification</li><li>
Must comply with all COVID-19 safety procedures as required</li><li>
Must be able to work independently as well as in a team environment</li><li>
Ability to be organized</li><li>
Ability to respond quickly and effectively to change</li><li>
Attention to detail and excellent math skills</li><li>
Must be able to interact with the public in a confident and professional manner</li><li>
Demonstrate excellent listening and clear speaking skills</li><li>
Exceptional communications skills &ndash; communicating with guests to receive orders</li><li>
Must have access to reliable transportation and be able to report to work on a changing schedule, including weekends, evenings and holidays</li><li>
Ability to work in a fast-paced environment</li></ul><p><b>
Physical requirements</b></p><ul><li>
Standing and walking 100% of the time</li><li>
Position occasionally requires the ability to lift up to 30 lbs.</li><li>
Constant standing, walking, bending, reaching, and repetitive motions</li><li>
Must be able to work outside at times, including in the elements during all seasons</li></ul><p><i>
The above job duties and responsibilities describe the general nature and level of work for employees in this position, but this is not intended as an exclusive or all-inclusive inventory of all duties required of employees in this job.</i></p><p><i>
It is the policy of the Atlanta Botanical Garden to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, reasonable accommodations will be made for qualified individuals with disabilities.</i></p><p><b>
ABG Core Values</b></p><ul><li><b>
Conservation:</b> We value natural resources and ecosystems, making choices with the long-term sustainability of our planet in mind.</li><li><b>
Excellence:</b> We hold ourselves to high standards and expect commitment from each other to contribute to a positive image and reputation for the Garden.</li><li><b>
Inspiration:</b> We inspire through the creation of an environment that supports imagination and expression of beauty, providing joy, delight, and a deeper appreciation of plants for everyone.</li><li><b>
Integrity:</b> We demonstrate honesty, transparency, accountability, trustworthiness, and ethical behavior, exercising good judgment in our actions and communication.</li><li><b>
Respect:</b> We value the diversity of our coworkers, volunteers, and guests, holding each other in the highest regard.</li></ul></div>

Bartender, Longleaf Restaurant

Nobu

<p>*Job Summary*</p><p>Nobu Atlanta a world-renowned Japanese Restaurant is hiring for a host/hostess position. We are seeking a highly motivated and energetic professional to join our successful team.</p><p>Applicants must have 1+ years experience working in a high volume and upscale establishment.</p><p>Our philosophy is to provide exceptional cuisine, hospitality and grow together!</p><p>*Duties*</p><p>Duties include answering phones and seating guests. This position requires that the applicant be able to work days, evenings, weekends and holidays.</p><p>Our ideal candidate will possess ALL of the following qualities:</p><p>*A flexible schedule and willingness to work weekends and holidays.<br/>*A personable and positive attitude.<br/>*Must be dependable and punctual.<br/>*Excellent written and verbal communication skills.</p><p>*Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.<br/>*The ideal candidate for this position has at least one year minimum of experience in a upscale restaurant or relevant qualification in the hospitality industry.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $17.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Vision insurance</li></ul><p>Application Question(s):</p><ul><li>What does &quot;elevated hospitality&quot; mean to you, and how would you embody that as a hostess?</li></ul><p>Experience:</p><ul><li>Hospitality: 2 years (Required)</li><li>Restaurant: 1 year (Required)</li></ul><p>Ability to Commute:</p><ul><li>Atlanta, GA 30326 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Atlanta, GA 30326: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Host/Hostess

Pendolino

<p><b>JOB DETAILS</b></p><p><i>Pendolino is a restaurant from chef-owner Kevin Maxey, in the Chastain Park area of Atlanta. The cuisine, Roman in spirit, though inspired by much of Italy, is also firmly rooted in the South. There is bar seating along an open kitchen and a wood-burning oven where many of the best things on the menu come from. The menu draws on the best produce, and meats grown and raised by South-Eastern farmers and ranchers to create dishes that are healthful, simple, unexpected and beautiful but not precious. Balance. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards. </i></p><p><b>Who you are: </b></p><p>Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.</p><p><b>What you&rsquo;ll do:</b></p><p>&middot; Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.</p><p>&middot; Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service.</p><p>&middot; Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service.</p><p>&middot; Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.</p><p>&middot; Demonstrates an eagerness to continue to learn and grow.</p><p><b>What we need from you:</b></p><p>&middot; 2+ years&rsquo; experience in a Server role in a full-service restaurant</p><p>&middot; English fluency and additional languages preferred, but not required</p><p>&middot; Ability to stand or walk for long periods of time</p><p>&middot; Ability to balance &amp; carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.</p><p>Job Type: Full-time</p><p>Pay: $1,300.00 - $1,900.00 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li><li>Referral program</li></ul><p>Work Location: In person</p>

Server PENDOLINO Chastain Park

Paradies Lagardère

<div><p><b>POSITION DESCRIPTION
</b></p><p>POSITION TITLE: Cook I
</p><p>EMPLOYMENT CLASSIFICATION: Non-Exempt
</p><p>POSITION REPORTS TO: General Manager
</p><p>DEPARTMENT: Dining Division</p><br>
<p>
</p><p><b>POSITION DESCRIPTION SUMMARY:
</b></p><p>At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.</p>
<p>
The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.</p>
<p>
In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.</p>
<p><b>
DUTIES AND RESPONSIBILITIES:
</b></p><p>All Paradies Lagard&egrave;re positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
</p><p>The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.</p>
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li>
<li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li>
<li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.</li>
<li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
</li><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li>
<li>Wash, slice, and peel items on prep list.</li>
<li>Follow recipes.</li>
<li>Store prepared food items safely and ensure they are properly date labeled.
</li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.</li>
<li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
</li><li>Regularly restocks all kitchen supplies and food items required for service.
</li><li>Assist with ordering and planning food supplies, as directed by the supervisor.
</li><li>Reports necessary equipment repair and maintenance to management.
</li><li>Monitor proper rotation and dating of prepped food items and storage areas.
</li><li>Maintain a clean and organized work environment that is free of safety hazards.
</li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.</li>
<li>Perform other duties as assigned.
</li></ul><p><b>EDUCATION, EXPERIENCE, CERTIFICATIONS:
</b></p><ul><li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
</li><li>ServeSafe Certification or equivalent required by state.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
</li><li>High School Diploma or GED</li>
</ul>
<p><b>POSITION QUALIFICATIONS:
</b></p><ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
</li><li>Excellent customer service skills and an ability to communicate effectively, in English.
</li><li>Self-starter able to prioritize and handle various tasks simultaneously.
</li><li>Ability to adapt to changing priorities and unexpected situations.
</li><li>Proficiency required in reading, writing, and mathematics, in English.</li>
<li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
</li><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.</li><br>
</ul>
<p></p><p>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
</p><p>2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</p></div>

Local Green: Cook I- Hartsfield-Jackson Atlanta International Airport

Renaissance Concourse Hotel

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 At the Renaissance Concourse Atlanta Airport Hotel, we have an exciting opportunity for individuals who are passionate about service excellence and thrive in a fun work environment. Our luxury hotel, located near the Atlanta Airport, is seeking talented and enthusiastic individuals to join our Food &amp; Beverage Team as Host/Hostesses. Whether you're a seasoned professional or just starting your career, we believe in creating a vibrant and enjoyable workplace for our team members. Full and part-time positions are available, allowing for flexibility in scheduling.
 <br/>
 <br/>
 What makes our work environment fun and unique? Here's what we're looking for in candidates:
 <br/>
 <br/>
 Great storytelling skills: We believe in the power of storytelling to create memorable experiences for our guests. If you have a knack for engaging people through captivating narratives, you'll thrive in our team.
 <br/>
 <br/>
 Positive outlook and outgoing personality: We want team members who bring positive energy and enthusiasm to their work. Your friendly and upbeat personality will contribute to the warm and welcoming atmosphere we aim to provide.
 <br/>
 <br/>
 Availability to work weekends: We understand the importance of work-life balance, and our scheduling options accommodate your personal commitments. All applicants must be available to work weekends, ensuring a mix of exciting events and lively guests.
 <br/>
 <br/>
 Previous experience (preferred but not mandatory): While previous experience in a similar role is beneficial, we value passion and a willingness to learn. If you're motivated to provide outstanding service, we're here to provide training and support.
 <br/>
 <br/>
 <strong>
  As a Host/Hostess at the Renaissance Concourse Atlanta Airport Hotel, your responsibilities will include:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greeting and seating guests with a warm smile and genuine enthusiasm, setting the stage for an exceptional dining experience.
  </li>
  <li>
   Presenting menus and highlighting daily specials and chef's recommendations, enticing guests with a delightful culinary journey.
  </li>
  <li>
   Taking names on a waiting list and managing table availability.
  </li>
  <li>
   Engaging guests in conversation, sharing recommendations, and providing information about our hotel and local attractions.
  </li>
  <li>
   Keeping track of clean, dirty, and occupied tables, ensuring smooth seating transitions for our guests.
  </li>
  <li>
   Creating a lively atmosphere by interacting with guests as they arrive and leave the restaurant, making each dining experience unforgettable.
  </li>
  <li>
   Embracing creativity and attention to detail to fulfill to-go orders efficiently, showcasing our commitment to exceptional service.
  </li>
  <li>
   Maintaining cleanliness and organization of the host area, ensuring menus are stocked and readily available for guests.
  </li>
  <li>
   Answering phone calls with enthusiasm and professionalism, addressing guests' inquiries about the menu, restaurant, and upcoming events.
  </li>
  <li>
   Collaborating with our dynamic team to deliver outstanding service and contribute to a positive work environment.
   <br/>
   <br/>
  </li>
 </ul>
 In addition to these duties, you'll be part of a team that celebrates achievements, fosters camaraderie, and promotes personal growth. We believe that a fun work environment is essential for both our team members and guests, creating a memorable experience for everyone involved.
 <br/>
 <br/>
 Join our Food &amp; Beverage Team at the Renaissance Concourse Atlanta Airport Hotel and be a part of an exciting work environment where your passion for service, outgoing personality, and dedication to excellence will shine through. Apply now to embark on a rewarding journey with us
 <br/>
 <br/>
 <strong>
  Job Types:
 </strong>
 Part-time, Full-time
 <br/>
 <br/>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   401(k)
  </li>
  <li>
   401(k) matching
  </li>
  <li>
   Dental insurance
  </li>
  <li>
   Employee discount
  </li>
  <li>
   Flexible schedule
  </li>
  <li>
   Health insurance
  </li>
  <li>
   Paid time off
  </li>
  <li>
   Vision insurance
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Setting
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bar
  </li>
  <li>
   Upscale casual restaurant
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Shift
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   8 hour shift
  </li>
  <li>
   Day shift
  </li>
  <li>
   Evening shift
  </li>
  <li>
   Morning shift
  </li>
  <li>
   Night shift
   <br/>
   <br/>
  </li>
 </ul>
 Ability to commute/relocate.
</div>


Restaurant Host/Hostess

Schulte Hospitality Group

<div><p><b>Schulte Hospitality Group</b> is seeking a dynamic, service-oriented <b>Part-Time Bartender (1-2 days/wk 4:30p-10:30p)</b> to join our team! <b>SHG </b>is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!</p>
<p>
</p><p><b>What's in it for you?</b> When you join<b> SHG </b>you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! <b>SHG </b>provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:</p>
<p>
</p><p>Work Today, Get Paid today, with <b>Daily Pay!</b></p>
<p>
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!</p>
<p>
Multiple Health Insurance and Life Insurance options</p>
<p>
401k Plan + Company Match</p>
<p>
Paid Parental Leave</p>
<p>
Paid Time Off</p>
<p>
Holiday Pay</p>
<p>
Pet Insurance
</p><p>Employee Assistance Program</p>
<p>
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!</p>
<p><b>
Our Company:</b> <b>Schulte Hospitality Group </b>is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.</p>
<p><b>
JOB DUTIES AND RESPONSIBILITIES
</b></p><div>Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc.</div>
<div>Ensures that the bar, glasses and cutlery is clean and sanitized</div>
<div>Ensures guests are of legal age to consume alcohol</div>
<div>Prepares drink orders according to bar standards and guest preferences</div>
<div>Presents bar bill and takes payment</div>
<div>Ensures guests are engaged and satisfied</div>
<div>Monitors guests for overconsumption of alcohol and takes steps as necessary</div>
<div>Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank.</div>
<div>Perform various other duties as assigned</div>
<div>
</div><p><b>EDUCATION AND EXPERIENCE</b></p>
<div>
Minimum of High School education</div>
<div>Minimum of three (3) years in a bartending role</div>
<div>Certification in bartending preferred</div>
<div>Alcohol awareness certification preferred</div>
<div>
</div><div></div><p><b>KNOWLEDGE, SKILLS AND ABILITIES</b></p>
<div>
Thorough knowledge of alcohol serving practices and standards</div>
<div>Ability to communicate effectively verbally</div>
<div>Ability to exceed expectations of guests</div>
<div>Detail-oriented</div>
<div>Team player</div>
<div>
</div><ul><li>The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process.</li></ul>
<ul><li><b><i>Schulte Hospitality Group </i></b><i>is an Equal Opportunity Employer.</i></li></ul><br>
<br>
Compensation: 7-10</div>

Part-Time Bartender (1-2 days/wk 4:30p-10:30p)

Antica Posta

<div><div><div><b>Benefits/Perks</b></div>
<ul><li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul><div><b>Job Summary</b></div>
<div>We are seeking a <b>Host/Hostess </b>to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and help the servers and bartenders with diners. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience as well as resolving any problems when they happen</div>
<div>
<br>
<b>Responsibilities</b>
</div><ul><li>Welcome guests with a smile and inform them of the wait time</li>
<li>Seat guests at their tables, taking into consideration server availability and guest needs</li>
<li>Accept payment for meals and operate the cash register</li>
</ul><div><b>Qualifications</b></div>
<ul><li>Previous experience as a host/hostess, server, or busser is preferred</li>
<li>Friendly and outgoing personality</li>
<li>Excellent communication skills</li>
<li>Ability to meet the physical demands of the position, including standing for long periods and carrying trays</li>
<li>Familiarity with food safety guidelines</li>
<li>Ability to work in a fast-paced environment</li></ul></div></div>

Server Full Time Fine Dining - Guaranteed Tips Motivated Professional

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