bartender manager

Arcano

Job Summary We are seeking a dynamic and energetic Bartender Manager to lead our bar operations with enthusiasm and precision. In this pivotal role, you will oversee daily bar activities, manage a talented team of bartenders, and ensure an exceptional guest experience. Your leadership will drive the creation of a lively, welcoming atmosphere while maintaining high standards of service, cleanliness, and safety. This position offers an exciting opportunity to combine your passion for hospitality with strong management skills to create memorable moments for our guests.Responsibilities<ul><li>Lead and motivate the bartending team to deliver outstanding service that exceeds guest expectations.</li><li>Oversee daily bar operations, including inventory management, ordering supplies, and ensuring proper stock levels.</li><li>Develop and implement training programs to enhance bartenders&rsquo; skills, product knowledge, and customer service techniques.</li><li>Maintain compliance with all health, safety, and alcohol service regulations to ensure a safe environment for staff and guests.</li><li>Create innovative drink menus in collaboration with the culinary team to keep offerings fresh and appealing.</li><li>Handle guest inquiries, resolve complaints promptly, and foster a positive atmosphere that encourages repeat visits.</li><li>Monitor sales performance, analyze trends, and implement strategies to maximize revenue and operational efficiency.</li></ul>Experience<ul><li>Proven experience as a bartender with strong mixology skills and knowledge of current beverage trends.</li><li>Previous management or supervisory experience in a busy hospitality environment is highly preferred.</li><li>Exceptional leadership abilities with a talent for team development and conflict resolution.</li><li>Excellent communication skills to effectively interact with staff and guests alike.</li><li>Familiarity with POS systems, inventory software, and health &amp; safety standards related to food and beverage service.</li><li>Ability to work flexible hours including evenings, weekends, and holidays as needed. Join us as a Bartender Manager where your energy fuels unforgettable experiences! Bring your expertise in hospitality management combined with your passion for creating vibrant social spaces&mdash;your leadership will elevate our bar into the ultimate destination for fun, flavor, and fantastic service!</li></ul>Pay: $24.23 - $29.19 per hourWork Location: In person

Bartender Manager

Crafty Crab

Overview We are seeking an enthusiastic and personable Bartender to join our dynamic team. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service environments such as fine dining, nightclubs, or banquet settings. This role involves preparing and serving beverages, engaging with guests, and maintaining a welcoming atmosphere. Prior experience with POS systems like Aloha POS or Micros POS is preferred, along with strong time management and sales abilities. A background in food safety, food handling, and retail math will support success in this position.Duties<ul><li>Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner </li><li>Engage with customers to create a positive experience, ensuring high levels of customer satisfaction </li><li>Operate POS systems such as Aloha POS or Micros POS for order processing and cash handling </li><li>Maintain cleanliness and organization of the bar area according to food safety standards </li><li>Manage inventory levels and restock supplies as needed </li><li>Handle cash transactions accurately and efficiently </li><li>Assist in setting up for events including catering, banquets, or nightclub functions </li><li>Follow all food safety regulations and responsible alcohol service policies </li><li>Collaborate with team members to ensure smooth operation during busy hours</li></ul>Skills<ul><li>Proficiency with POS systems including Aloha POS and Micros POS </li><li>Strong time management skills to handle multiple orders efficiently during peak hours </li><li>Excellent customer service abilities to engage guests and promote a welcoming environment </li><li>Experience serving in fine dining, nightclubs, banquet settings, or the food industry is highly desirable </li><li>Knowledge of food safety standards and proper food handling procedures </li><li>Basic math skills for cash handling, retail math, and managing tabs accurately </li><li>Ability to work nights, weekends, or special event hours as needed </li><li>Effective communication skills to coordinate with team members and guests </li><li>Previous experience with brewing or hospitality industries is a plus</li></ul>Join our team as a Bartender where your skills will contribute to memorable guest experiences in a vibrant setting. We value professionalism, enthusiasm, and dedication to exceptional service.Pay: $30.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

The Redwood

Job Summary We are seeking an energetic and dynamic individual to join our team as a Bartender/Manager. This dual-role position combines the vibrant energy of mixing and serving drinks with the leadership responsibilities of managing daily operations. You will create memorable experiences for guests by delivering exceptional customer service, expertly handling food and beverage orders, and maintaining a lively, welcoming atmosphere. Your role is vital in ensuring smooth service flow, upholding food safety standards, and fostering a positive environment that encourages repeat visits. If you thrive in fast-paced settings and have a passion for hospitality, this is the perfect opportunity to showcase your skills and grow within a vibrant venue.Responsibilities<ul><li>Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring quality and presentation standards are met.</li><li>Manage day-to-day bar operations, including inventory control, cash handling, and POS transactions using systems like Aloha POS or Micros POS.</li><li>Provide outstanding customer service by engaging with guests, taking orders accurately, and addressing any concerns promptly to ensure satisfaction.</li><li>Oversee the team of bartenders and service staff, assigning duties efficiently while maintaining a lively and organized work environment.</li><li>Maintain food safety and sanitation standards in accordance with health regulations; handle food properly during service in fine dining or banquet settings.</li><li>Manage night club or banquet events by coordinating catering services, serving guests professionally, and ensuring timely delivery of food and beverages.</li><li>Utilize strong time management skills to handle multiple tables or bar stations simultaneously while maintaining high-quality service levels.</li></ul>Skills<ul><li>Proven experience in food industry roles such as restaurant, retail math, or food service environments; fine dining or nightclub experience is highly desirable.</li><li>Proficiency with POS systems including Aloha POS and Micros POS; basic math skills for cash handling and retail math calculations.</li><li>Excellent customer service skills with the ability to engage guests warmly while managing busy service periods efficiently.</li><li>Strong leadership qualities with experience supervising staff in hospitality settings like bars or banquet halls.</li><li>Knowledge of food safety standards, proper food handling techniques, and beverage preparation methods including brewing or bartending certifications preferred.</li><li>Effective time management skills to prioritize tasks during peak hours; ability to multitask seamlessly in fast-paced environments.</li><li>Familiarity with catering operations, serving techniques, cashiering procedures, and alcohol regulations to ensure compliance across all functions. Join us to be part of an energetic team dedicated to delivering exceptional hospitality experiences!</li></ul>Pay: From $13.73 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Bartender/ Manager

Moose Creek RV Resort

HELP WANTED: Bartender / Floor ManagerMoose Creek RV Resort is on the hunt for a Bartender / Floor Manager for our Pavilion this summer. We are looking for someone who is 100% in, ready to commit, and excited for the seasonThe SettingMoose Creek RV Resort is a modern, family-friendly campground located in Greenville, Maine, just minutes from Moosehead Lake. Set on 88 wooded acres, the resort offers 184 spacious full hookup RV sites, tent sites, and a full range of amenities including a pool, Pavilion with food, drinks, and live music, fishing pond, recreation courts, and more.It&rsquo;s the perfect place to relax, explore the North Woods, and enjoy a comfortable, fun camping experience.The Role:<ul><li>Bartending + keeping the floor running smooth during service</li><li>Working alongside a great (and slightly entertaining) crew</li><li>Helping manage the flow between bar, kitchen, and guests</li><li>Jumping into the action during our Friday/Saturday rush (6&ndash;8pm is go time )</li><li>Live music Friday/Saturday nights</li></ul>The Schedule:<ul><li>Wed/Thurs: 3&ndash;9pm</li><li>Fri/Sat: 11 am - 9 pm (1-2 hour break built in...we'll work with you to see what fits best)</li><li>Pavilion season: Late May through Sept 26</li><li>Have a camper? Option to stay on site from May 15 through Oct 12.</li><li>** Hours not including open/close time**</li></ul>The Perks:<ul><li>Great Hourly Wage + tips</li><li>Full Hookup Site INCLUDED (electric included, must have own camper and follow all resort rules and guidelines) </li><li>Discounts at the store &amp; Pavilion</li><li>You&rsquo;re part of a solid team &mdash; we all jump in when it gets busy</li></ul>The Ideal Person:<ul><li>Has recent bartending experience (POS experience is a must)</li><li>Can handle a fast-paced couple of hours without losing their mind</li><li>Team player &mdash; no egos here</li><li>Must have your own camper (15 years or newer, or in good exterior condition). No conversions or self-built rigs.</li><li>Must like kids</li></ul>No Camper? We may have on site housing for the right candidatePay: From $20.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Bartender/Floor Manager

PORT Bar and Grill

Job Summary We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft exceptional drinks, deliver outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and attention to detail will contribute to a lively atmosphere where patrons feel welcomed and valued. Whether working in a bustling nightclub, elegant restaurant, or lively banquet setting, you will be the face of our establishment, ensuring every guest leaves satisfied and eager to return.Responsibilities<ul><li>Prepare and serve a variety of beverages accurately and efficiently, including cocktails, beer, wine, and non-alcoholic options</li><li>Engage with guests in a friendly, professional manner to enhance their overall experience</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards</li><li>Manage cash handling and POS transactions using systems such as Aloha POS or Micros POS</li><li>Monitor guest behavior to promote responsible drinking and ensure safety at all times</li><li>Restock bar supplies, garnishes, glassware, and beverages as needed to keep the bar fully equipped</li><li>Collaborate with kitchen staff and event coordinators for catering, banquet, or nightclub service needs</li><li>Uphold all food handling procedures and adhere to health regulations to ensure a safe environment for guests and staff</li></ul>Requirements<ul><li>Proven experience as a bartender in fine dining, nightclub, or pub settings is highly preferred</li><li>Strong knowledge of POS systems</li><li>Excellent customer service skills with the ability to engage guests positively and professionally</li><li>Demonstrated ability to manage time effectively during busy shifts using strong time management skills</li><li>Basic math skills for cash handling, retail math calculations, and food industry transactions</li><li>Knowledge of food safety standards and proper food handling procedures</li><li>Ability to serve alcohol responsibly while promoting responsible drinking practices</li><li>Previous experience with catering or food service environments is advantageous</li><li>Flexibility to work nights, weekends, and holidays as required in hospitality settings</li></ul>Join our team if you&rsquo;re passionate about creating lively atmospheres where guests can unwind and enjoy themselves! We&rsquo;re committed to supporting your growth in the hospitality industry by providing a dynamic work environment that values your skills in serving, brewing, retail math, cash handling, and delivering exceptional customer experiences.Pay: From $20.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Referral program</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Bartender/Server/Manager/

Clara Chicago

Clara | Wicker Park, ChicagoAbout ClaraClara is a queer- &amp; woman-owned, community-driven cocktail bar and performance space in Wicker Park. We&rsquo;re a home for creativity, conversation, live music, and thoughtful hospitality. Our space celebrates individuality, authenticity, and people showing up as they are, whether that&rsquo;s on stage, behind the bar, or while sipping cocktails in our lounge.We believe hospitality is more than service; it&rsquo;s about creating an atmosphere where people feel seen, safe, and welcome.The RoleWe&rsquo;re looking for a Bartender or Bar Manager who brings both skill and heart to their work.This role centers on bartending and guest experience, with an emphasis on thoughtful interaction, attention to detail, and contributing to the overall energy of the space. You&rsquo;ll be part of a team that cares deeply about creating a welcoming, inclusive environment while delivering high-quality service in a fast-paced setting.For candidates with prior bar management experience, there is an opportunity to step into a more elevated role. This may include supporting bar operations, contributing to menu development, helping guide service standards, and collaborating with ownership on the continued evolution of Clara&rsquo;s bar program.What You&rsquo;ll Do<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently</li><li>Take food and drink orders with care, clarity, and timeliness</li><li>Use the Toast POS system for orders, payments, and tab management</li><li>Maintain a clean, organized bar and service area in line with food safety and sanitation standards</li><li>Engage guests warmly and professionally, contributing to a welcoming, inclusive atmosphere</li><li>Manage bar guests and service tickets while staying attentive and detail-oriented</li><li>Handle cash and card transactions accurately</li><li>Restock bar and prep bar supplies (glassware, garnishes, spirits, etc.)</li><li>Practice responsible alcohol service in compliance with all local and state regulations</li><li>Work collaboratively with fellow servers, bartenders, managers, and support staff</li><li>Support smooth service during busy nights, live music, and special events</li></ul>What We&rsquo;re Looking For<ul><li>Prior experience in a craft cocktail setting</li><li>BASSET certification (required upon hire)</li><li>Comfort using POS systems (Toast experience is a plus)</li><li>Strong time management and multitasking skills</li><li>Friendly, professional communication style</li><li>Knowledge of food safety and proper handling procedures</li><li>Availability to work nights, weekends, and holidays</li><li>A team-oriented mindset and willingness to jump in where needed</li><li>An appreciation for music! It's a huge part of our culture</li></ul>Bonus Experience (Not Required, But Loved)<ul><li>Bar management or hospitality leadership experience</li><li>Sommelier training or wine knowledge</li><li>Cocktail creation or menu development experience</li></ul>Why Work at Clara<ul><li>You will be a part of a value-driven, inclusive workplace</li><li>You'll work in a creative, music-forward environment</li><li>Collaborate with a thoughtful, supportive team</li><li>Bringing your personality and individuality to work is encouraged</li><li>Grow with a space that&rsquo;s actively shaping its identity and community</li></ul>If this sounds like your kind of place, we&rsquo;d love to meet you.Job Type: Part-timePay: $20.00 - $40.00 per hourExpected hours: 14 &ndash; 24 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender / Bar Manager

Hotel Everett

<div><div><div>We are looking for a skilled, personable, and hospitality-driven Bartender to join our team! The ideal 
candidate is passionate about craft cocktails, knowledgeable about wine and spirits, and committed to 
delivering exceptional guest experiences in a refined setting. 
Responsibilities: 
<ul><li>Prepare and serve cocktails, beer, wine, and speciality beverages with consistency and precision</li><li>Provide warm, engaging service to bar guests and lounge patrons</li><li>Offer knowledgeable recommendations on cocktails, spirits, and wine pairings</li><li>Maintain a clean, organized, and fully stocked bar throughout service</li><li>Create a welcoming bar atmosphere with attentive, polished hospitality</li><li>Follow all recipes, safety guidelines, and responsible alcohol service protocols</li><li>Collaborate with servers and support staff to ensure smooth services</li><li>Ensure compliance with food safety regulations and responsible alcohol service standards</li><li>Operate POS systems for order processing and payment transactions</li><li>Handle cash and digital payments accurately</li></ul>
Requirements: 
<ul><li>Previous bartending experience required; fine dining or craft cocktail experience strongly</li></ul>
preferred 
<ul><li>Strong knowledge of spirits, classic cocktails, wine and mixology techniques</li><li>Excellent communication and guest-relation skills</li><li>Ability to multitask and stay composed in a fast-paced environment</li><li>Professional, polished appearance and demeanor</li><li>Evening and weekend availability required</li></ul>
We offer: 
<ul><li>Competitive pay and tip earnings</li><li>A professional, supportive work environment</li><li>Opportunities for continued training and growth</li></ul>
 If you&rsquo;re passionate about hospitality and craft beverages, we&rsquo;d love to hear from you! 
Thank you!</div></div></div>

Bartender / Shift Manager

Search 10000+ Bartender manager jobs near you this May. New roles added regularly across leading industries. Apply today.

10000 bartender manager jobs Near Me

Bartender Manager

Bartender Manager

Bartender/ Manager

Bartender/Floor Manager

Bartender/Server/Manager/

Bartender / Bar Manager

Bartender / Shift Manager