bartender manager

Crafty Crab

<p><b>Overview</b>  <br/>We are seeking an enthusiastic and personable Bartender to join our dynamic team. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service environments such as fine dining, nightclubs, or banquet settings. This role involves preparing and serving beverages, engaging with guests, and maintaining a welcoming atmosphere. Prior experience with POS systems like Aloha POS or Micros POS is preferred, along with strong time management and sales abilities. A background in food safety, food handling, and retail math will support success in this position.</p><p><b>Duties</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner  </li><li>Engage with customers to create a positive experience, ensuring high levels of customer satisfaction  </li><li>Operate POS systems such as Aloha POS or Micros POS for order processing and cash handling  </li><li>Maintain cleanliness and organization of the bar area according to food safety standards  </li><li>Manage inventory levels and restock supplies as needed  </li><li>Handle cash transactions accurately and efficiently  </li><li>Assist in setting up for events including catering, banquets, or nightclub functions  </li><li>Follow all food safety regulations and responsible alcohol service policies  </li><li>Collaborate with team members to ensure smooth operation during busy hours</li></ul><p><b>Skills</b></p><ul><li>Proficiency with POS systems including Aloha POS and Micros POS  </li><li>Strong time management skills to handle multiple orders efficiently during peak hours  </li><li>Excellent customer service abilities to engage guests and promote a welcoming environment  </li><li>Experience serving in fine dining, nightclubs, banquet settings, or the food industry is highly desirable  </li><li>Knowledge of food safety standards and proper food handling procedures  </li><li>Basic math skills for cash handling, retail math, and managing tabs accurately  </li><li>Ability to work nights, weekends, or special event hours as needed  </li><li>Effective communication skills to coordinate with team members and guests  </li><li>Previous experience with brewing or hospitality industries is a plus</li></ul><p>Join our team as a Bartender where your skills will contribute to memorable guest experiences in a vibrant setting. We value professionalism, enthusiasm, and dedication to exceptional service.</p><p>Pay: $30.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Bartender Manager

Moose Creek RV Resort

<p><b>HELP WANTED: Bartender / Floor Manager</b></p><p>Moose Creek RV Resort is on the hunt for a <b>Bartender / Floor Manager</b> for our Pavilion this summer. We are looking for someone who is <b>100% in, ready to commit, and excited for the season</b></p><p><b>The Setting</b></p><p>Moose Creek RV Resort is a modern, family-friendly campground located in Greenville, Maine, just minutes from Moosehead Lake. Set on 88 wooded acres, the resort offers 184 spacious full hookup RV sites, tent sites, and a full range of amenities including a pool, Pavilion with food, drinks, and live music, fishing pond, recreation courts, and more.</p><p>It&rsquo;s the perfect place to relax, explore the North Woods, and enjoy a comfortable, fun camping experience.</p><p><b>The Role:</b></p><ul><li>Bartending + keeping the floor running smooth during service</li><li>Working alongside a great (and slightly entertaining) crew</li><li>Helping manage the flow between bar, kitchen, and guests</li><li>Jumping into the action during our Friday/Saturday rush (6&ndash;8pm is go time )</li><li>Live music Friday/Saturday nights</li></ul><p><b>The Schedule:</b></p><ul><li>Wed/Thurs: 3&ndash;9pm</li><li>Fri/Sat: 11 am - 9 pm (1-2 hour break built in...we'll work with you to see what fits best)</li><li>Pavilion season: Late May through Sept 26</li><li>Have a camper? Option to stay on site from May 15 through Oct 12.</li><li>** Hours not including open/close time**</li></ul><p><b>The Perks:</b></p><ul><li>Great Hourly Wage + tips</li><li><b>Full Hookup Site INCLUDED (electric included, must have own camper and follow all resort rules and guidelines) </b></li><li>Discounts at the store &amp; Pavilion</li><li>You&rsquo;re part of a solid team &mdash; we all jump in when it gets busy</li></ul><p><b>The Ideal Person:</b></p><ul><li>Has recent bartending experience (POS experience is a must)</li><li>Can handle a fast-paced couple of hours without losing their mind</li><li>Team player &mdash; no egos here</li><li>Must have your own camper (15 years or newer, or in good exterior condition). No conversions or self-built rigs.</li><li>Must like kids</li></ul><p><b>No Camper? We may have on site housing for the right candidate</b></p><p>Pay: From $20.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Bartender/Floor Manager

Clara Chicago

<p><b>Clara | Wicker Park, Chicago</b></p><p><b>About Clara</b></p><p>Clara is a queer- &amp; woman-owned, community-driven cocktail bar and performance space in Wicker Park. We&rsquo;re a home for creativity, conversation, live music, and thoughtful hospitality. Our space celebrates individuality, authenticity, and people showing up as they are, whether that&rsquo;s on stage, behind the bar, or while sipping cocktails in our lounge.</p><p>We believe hospitality is more than service; it&rsquo;s about creating an atmosphere where people feel seen, safe, and welcome.</p><p><b>The Role</b></p><p>We&rsquo;re looking for a <b>Bartender or Bar Manager</b> who brings both skill and heart to their work.</p><p>This role centers on bartending and guest experience, with an emphasis on thoughtful interaction, attention to detail, and contributing to the overall energy of the space. You&rsquo;ll be part of a team that cares deeply about creating a welcoming, inclusive environment while delivering high-quality service in a fast-paced setting.</p><p>For candidates with prior bar management experience, there is an opportunity to step into a more elevated role. This may include supporting bar operations, contributing to menu development, helping guide service standards, and collaborating with ownership on the continued evolution of Clara&rsquo;s bar program.</p><p><b>What You&rsquo;ll Do</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently</li><li>Take food and drink orders with care, clarity, and timeliness</li><li>Use the Toast POS system for orders, payments, and tab management</li><li>Maintain a clean, organized bar and service area in line with food safety and sanitation standards</li><li>Engage guests warmly and professionally, contributing to a welcoming, inclusive atmosphere</li><li>Manage bar guests and service tickets while staying attentive and detail-oriented</li><li>Handle cash and card transactions accurately</li><li>Restock bar and prep bar supplies (glassware, garnishes, spirits, etc.)</li><li>Practice responsible alcohol service in compliance with all local and state regulations</li><li>Work collaboratively with fellow servers, bartenders, managers, and support staff</li><li>Support smooth service during busy nights, live music, and special events</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>Prior experience in a craft cocktail setting</li><li>BASSET certification (required upon hire)</li><li>Comfort using POS systems (Toast experience is a plus)</li><li>Strong time management and multitasking skills</li><li>Friendly, professional communication style</li><li>Knowledge of food safety and proper handling procedures</li><li>Availability to work nights, weekends, and holidays</li><li>A team-oriented mindset and willingness to jump in where needed</li><li>An appreciation for music! It's a huge part of our culture</li></ul><p><b>Bonus Experience (Not Required, But Loved)</b></p><ul><li>Bar management or hospitality leadership experience</li><li>Sommelier training or wine knowledge</li><li>Cocktail creation or menu development experience</li></ul><p><b>Why Work at Clara</b></p><ul><li>You will be a part of a value-driven, inclusive workplace</li><li>You'll work in a creative, music-forward environment</li><li>Collaborate with a thoughtful, supportive team</li><li>Bringing your personality and individuality to work is encouraged</li><li>Grow with a space that&rsquo;s actively shaping its identity and community</li></ul><p>If this sounds like your kind of place, we&rsquo;d love to meet you.</p><p>Job Type: Part-time</p><p>Pay: $20.00 - $40.00 per hour</p><p>Expected hours: 14 &ndash; 24 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Bartender / Bar Manager

Hotel Everett

<div><div><div>We are looking for a skilled, personable, and hospitality-driven Bartender to join our team! The ideal<br>
candidate is passionate about craft cocktails, knowledgeable about wine and spirits, and committed to<br>
delivering exceptional guest experiences in a refined setting.<br>
Responsibilities:<br>
<ul><li>Prepare and serve cocktails, beer, wine, and speciality beverages with consistency and precision</li><li>Provide warm, engaging service to bar guests and lounge patrons</li><li>Offer knowledgeable recommendations on cocktails, spirits, and wine pairings</li><li>Maintain a clean, organized, and fully stocked bar throughout service</li><li>Create a welcoming bar atmosphere with attentive, polished hospitality</li><li>Follow all recipes, safety guidelines, and responsible alcohol service protocols</li><li>Collaborate with servers and support staff to ensure smooth services</li><li>Ensure compliance with food safety regulations and responsible alcohol service standards</li><li>Operate POS systems for order processing and payment transactions</li><li>Handle cash and digital payments accurately</li></ul>
Requirements:<br>
<ul><li>Previous bartending experience required; fine dining or craft cocktail experience strongly</li></ul>
preferred<br>
<ul><li>Strong knowledge of spirits, classic cocktails, wine and mixology techniques</li><li>Excellent communication and guest-relation skills</li><li>Ability to multitask and stay composed in a fast-paced environment</li><li>Professional, polished appearance and demeanor</li><li>Evening and weekend availability required</li></ul>
We offer:<br>
<ul><li>Competitive pay and tip earnings</li><li>A professional, supportive work environment</li><li>Opportunities for continued training and growth</li></ul>
 If you&rsquo;re passionate about hospitality and craft beverages, we&rsquo;d love to hear from you!<br>
Thank you!</div></div></div>

Bartender / Shift Manager

Troon

<div><p><b>Grande Oaks Golf Club in Davie, FL</b>, is excited to announce the exceptional career opportunity of <b>Lead Bartender</b>! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by <b>Troon</b>.</p>
<p><b>
Pay Rate</b>: $17.50 - $20.00 hourly plus tips; Based on experience</p>
<p><b>
Position Overview:</b><br>
The Lead Bartender is responsible for delivering exceptional bar service to members and guests while supporting the daily execution of beverage operations across the clubhouse, events, and pool service. This role sets the tone for hospitality behind the bar, maintains beverage quality and consistency, assists with training and scheduling, and supports beverage cost controls. The Lead Bartender works closely with the Front of House Manager and Executive Chef to ensure the beverage program aligns with the club&rsquo;s standards for service, presentation, and member experience.</p>
<p><b>
Responsibilities:</b></p>
<ul>
<li>Member &amp; Guest Experience:
<ul><li>Provide warm, professional service to members and guests in the clubhouse bar, dining areas, and club events</li>
<li>Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with consistency and efficiency</li>
<li>Learn member preferences and maintain a hospitality-first approach to service</li>
<li>Support club events, golf tournaments, and private functions</li>
</ul></li><li>Bar Operations:
<ul><li>Maintain a clean, organized, and fully stocked bar</li>
<li>Ensure proper glassware, garnish preparation, and bar setup prior to service</li>
<li>Assist with opening and closing procedures</li>
<li>Monitor bar inventory and communicate restocking needs</li>
</ul></li><li>Lead Bartender Responsibilities:
<ul><li>Assist management with weekly beverage inventory counts and ordering support</li>
<li>Help maintain pour standards and beverage cost controls</li>
<li>Support development of cocktail features and seasonal drink menus</li>
<li>Assist in training new bartenders and servers on bar service standards</li>
<li>Act as a shift leader when management is not present, helping coordinate service and support the team</li>
<li>Ensure bar presentation, cleanliness, and organization meet club standards at all times</li>
<li>Support beverage execution for club events, banquets, and tournaments</li>
</ul>
</li></ul><p><b>Compliance &amp; Safety:</b></p>
<ul>
<li><div><ul><li>Follow all of Florida alcohol service regulations</li>
<li>Verify proper ID for alcohol service</li>
<li>Maintain responsible alcohol service standards</li>
<li>Ensure bar areas meet health and safety standards</li>
</ul>
</div></li></ul><p><b>Qualifications:</b></p>
<ul>
<li><div><ul><li>3+ years bartending experience (high-volume bar, restaurant, resort, or private club preferred)</li>
<li>Strong knowledge of cocktails, beer, and wine service</li>
<li>Ability to work efficiently during busy service periods and events</li>
<li>Strong communication and hospitality skills</li>
<li>Experience with POS systems and beverage inventory preferred</li>
<li>Must meet Nevada alcohol service requirements</li></ul></div></li></ul></div>

Lead Bartender

Appellation Healdsburg

<div><p>The Lead Bartender at Appellation Healdsburg is a vital member of the food and beverage team, delivering exceptional beverage service and creating memorable guest experiences at the bar and throughout the property&rsquo;s outlets. This role blends creativity, product knowledge, and genuine hospitality to craft drinks that reflect the luxury standards of the Appellation brand.</p><p>
As the Lead Bartender, you will be responsible for preparing and serving beverages to guests in a professional, efficient, and engaging manner. You will also help maintain a well-stocked and clean bar, support the beverage team with inventory control, and ensure that every guest feels welcomed and well-cared for. Additionally, you will be the point person for the bartending team on cocktail and menu development, SOPs, and organization.</p><p><b>
Primary Duties and Responsibilities:</b></p><ul><li>
Provide warm, attentive, and knowledgeable service to guests at the bar, in the dining room, and in the poolside area as needed.</li><li>
Prepare and serve classic and specialty cocktails, wine, beer, and non-alcoholic beverages according to recipes and guest preferences.</li><li>
Engage with guests in a friendly and professional manner, sharing beverage suggestions, describing featured drinks, and offering pairings with the food menu.</li><li>
Maintain cleanliness and presentation of the bar area, including bar tops, stools, glassware, tools, and equipment.</li><li>
Accurately enter orders into the POS system, process payments, and follow cash handling procedures.</li><li>
Monitor and replenish bar stock levels during service, ensuring all items are properly rotated and stored.</li><li>
Assist with bar opening and closing duties, including restocking, cleaning, and completing relevant checklists.</li><li>
Perform regular inventory counts of bar supplies and notify the Manager of any needs or discrepancies.</li><li>
Maintain knowledge of all hotel food and beverage menus, including ingredients and preparation methods.</li><li>
Comply with all health, safety, and sanitation policies, including local and state alcohol service laws.</li><li>
Uphold the highest standards of hospitality and service excellence, ensuring every guest leaves with a positive, memorable experience.</li><li>
Assist in training new bar team members, as directed.</li><li>
Participate in bar-related events, promotions, and tastings as required.</li><li>
Assist in closing of bar and restaurant outlets as scheduled.</li><li>
Perform other duties and responsibilities as assigned by the Manager.</li></ul><p><b>
Skills &amp; Qualifications:</b></p><ul><li>
Previous experience as a lead bartender in an upscale restaurant, luxury hotel, or high-volume bar environment required.</li><li>
Knowledge of classic cocktails, wine varietals, beer styles, and proper beverage service techniques.</li><li>
Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.</li><li>
Strong interpersonal and communication skills, with a natural ability to connect with guests and colleagues.</li><li>
Creative, with a passion for crafting new cocktails and sharing beverage knowledge.</li><li>
Familiarity with POS systems and basic computer skills.</li><li>
Ability to work flexible shifts, including evenings, weekends, and holidays.</li><li>
Physical stamina to stand for extended periods and lift bar supplies and beverage cases.</li><li>
Valid RBS (Responsible Beverage Service) certification or ability to obtain upon hire.</li><li>
A positive, team-oriented attitude and a commitment to delivering world-class hospitality.</li></ul></div>

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

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