bartender manager

Crafty Crab

<p><b>Overview</b>  <br/>We are seeking an enthusiastic and personable Bartender to join our dynamic team. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service environments such as fine dining, nightclubs, or banquet settings. This role involves preparing and serving beverages, engaging with guests, and maintaining a welcoming atmosphere. Prior experience with POS systems like Aloha POS or Micros POS is preferred, along with strong time management and sales abilities. A background in food safety, food handling, and retail math will support success in this position.</p><p><b>Duties</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner  </li><li>Engage with customers to create a positive experience, ensuring high levels of customer satisfaction  </li><li>Operate POS systems such as Aloha POS or Micros POS for order processing and cash handling  </li><li>Maintain cleanliness and organization of the bar area according to food safety standards  </li><li>Manage inventory levels and restock supplies as needed  </li><li>Handle cash transactions accurately and efficiently  </li><li>Assist in setting up for events including catering, banquets, or nightclub functions  </li><li>Follow all food safety regulations and responsible alcohol service policies  </li><li>Collaborate with team members to ensure smooth operation during busy hours</li></ul><p><b>Skills</b></p><ul><li>Proficiency with POS systems including Aloha POS and Micros POS  </li><li>Strong time management skills to handle multiple orders efficiently during peak hours  </li><li>Excellent customer service abilities to engage guests and promote a welcoming environment  </li><li>Experience serving in fine dining, nightclubs, banquet settings, or the food industry is highly desirable  </li><li>Knowledge of food safety standards and proper food handling procedures  </li><li>Basic math skills for cash handling, retail math, and managing tabs accurately  </li><li>Ability to work nights, weekends, or special event hours as needed  </li><li>Effective communication skills to coordinate with team members and guests  </li><li>Previous experience with brewing or hospitality industries is a plus</li></ul><p>Join our team as a Bartender where your skills will contribute to memorable guest experiences in a vibrant setting. We value professionalism, enthusiasm, and dedication to exceptional service.</p><p>Pay: $30.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Bartender Manager

Moose Creek RV Resort

<p><b>HELP WANTED: Bartender / Floor Manager</b></p><p>Moose Creek RV Resort is on the hunt for a <b>Bartender / Floor Manager</b> for our Pavilion this summer. We are looking for someone who is <b>100% in, ready to commit, and excited for the season</b></p><p><b>The Setting</b></p><p>Moose Creek RV Resort is a modern, family-friendly campground located in Greenville, Maine, just minutes from Moosehead Lake. Set on 88 wooded acres, the resort offers 184 spacious full hookup RV sites, tent sites, and a full range of amenities including a pool, Pavilion with food, drinks, and live music, fishing pond, recreation courts, and more.</p><p>It&rsquo;s the perfect place to relax, explore the North Woods, and enjoy a comfortable, fun camping experience.</p><p><b>The Role:</b></p><ul><li>Bartending + keeping the floor running smooth during service</li><li>Working alongside a great (and slightly entertaining) crew</li><li>Helping manage the flow between bar, kitchen, and guests</li><li>Jumping into the action during our Friday/Saturday rush (6&ndash;8pm is go time )</li><li>Live music Friday/Saturday nights</li></ul><p><b>The Schedule:</b></p><ul><li>Wed/Thurs: 3&ndash;9pm</li><li>Fri/Sat: 11 am - 9 pm (1-2 hour break built in...we'll work with you to see what fits best)</li><li>Pavilion season: Late May through Sept 26</li><li>Have a camper? Option to stay on site from May 15 through Oct 12.</li><li>** Hours not including open/close time**</li></ul><p><b>The Perks:</b></p><ul><li>Great Hourly Wage + tips</li><li><b>Full Hookup Site INCLUDED (electric included, must have own camper and follow all resort rules and guidelines) </b></li><li>Discounts at the store &amp; Pavilion</li><li>You&rsquo;re part of a solid team &mdash; we all jump in when it gets busy</li></ul><p><b>The Ideal Person:</b></p><ul><li>Has recent bartending experience (POS experience is a must)</li><li>Can handle a fast-paced couple of hours without losing their mind</li><li>Team player &mdash; no egos here</li><li>Must have your own camper (15 years or newer, or in good exterior condition). No conversions or self-built rigs.</li><li>Must like kids</li></ul><p><b>No Camper? We may have on site housing for the right candidate</b></p><p>Pay: From $20.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Bartender/Floor Manager

Clara Chicago

<p><b>Clara | Wicker Park, Chicago</b></p><p><b>About Clara</b></p><p>Clara is a queer- &amp; woman-owned, community-driven cocktail bar and performance space in Wicker Park. We&rsquo;re a home for creativity, conversation, live music, and thoughtful hospitality. Our space celebrates individuality, authenticity, and people showing up as they are, whether that&rsquo;s on stage, behind the bar, or while sipping cocktails in our lounge.</p><p>We believe hospitality is more than service; it&rsquo;s about creating an atmosphere where people feel seen, safe, and welcome.</p><p><b>The Role</b></p><p>We&rsquo;re looking for a <b>Bartender or Bar Manager</b> who brings both skill and heart to their work.</p><p>This role centers on bartending and guest experience, with an emphasis on thoughtful interaction, attention to detail, and contributing to the overall energy of the space. You&rsquo;ll be part of a team that cares deeply about creating a welcoming, inclusive environment while delivering high-quality service in a fast-paced setting.</p><p>For candidates with prior bar management experience, there is an opportunity to step into a more elevated role. This may include supporting bar operations, contributing to menu development, helping guide service standards, and collaborating with ownership on the continued evolution of Clara&rsquo;s bar program.</p><p><b>What You&rsquo;ll Do</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently</li><li>Take food and drink orders with care, clarity, and timeliness</li><li>Use the Toast POS system for orders, payments, and tab management</li><li>Maintain a clean, organized bar and service area in line with food safety and sanitation standards</li><li>Engage guests warmly and professionally, contributing to a welcoming, inclusive atmosphere</li><li>Manage bar guests and service tickets while staying attentive and detail-oriented</li><li>Handle cash and card transactions accurately</li><li>Restock bar and prep bar supplies (glassware, garnishes, spirits, etc.)</li><li>Practice responsible alcohol service in compliance with all local and state regulations</li><li>Work collaboratively with fellow servers, bartenders, managers, and support staff</li><li>Support smooth service during busy nights, live music, and special events</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>Prior experience in a craft cocktail setting</li><li>BASSET certification (required upon hire)</li><li>Comfort using POS systems (Toast experience is a plus)</li><li>Strong time management and multitasking skills</li><li>Friendly, professional communication style</li><li>Knowledge of food safety and proper handling procedures</li><li>Availability to work nights, weekends, and holidays</li><li>A team-oriented mindset and willingness to jump in where needed</li><li>An appreciation for music! It's a huge part of our culture</li></ul><p><b>Bonus Experience (Not Required, But Loved)</b></p><ul><li>Bar management or hospitality leadership experience</li><li>Sommelier training or wine knowledge</li><li>Cocktail creation or menu development experience</li></ul><p><b>Why Work at Clara</b></p><ul><li>You will be a part of a value-driven, inclusive workplace</li><li>You'll work in a creative, music-forward environment</li><li>Collaborate with a thoughtful, supportive team</li><li>Bringing your personality and individuality to work is encouraged</li><li>Grow with a space that&rsquo;s actively shaping its identity and community</li></ul><p>If this sounds like your kind of place, we&rsquo;d love to meet you.</p><p>Job Type: Part-time</p><p>Pay: $20.00 - $40.00 per hour</p><p>Expected hours: 14 &ndash; 24 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Bartender / Bar Manager

Hotel Everett

<div><div><div>We are looking for a skilled, personable, and hospitality-driven Bartender to join our team! The ideal<br>
candidate is passionate about craft cocktails, knowledgeable about wine and spirits, and committed to<br>
delivering exceptional guest experiences in a refined setting.<br>
Responsibilities:<br>
<ul><li>Prepare and serve cocktails, beer, wine, and speciality beverages with consistency and precision</li><li>Provide warm, engaging service to bar guests and lounge patrons</li><li>Offer knowledgeable recommendations on cocktails, spirits, and wine pairings</li><li>Maintain a clean, organized, and fully stocked bar throughout service</li><li>Create a welcoming bar atmosphere with attentive, polished hospitality</li><li>Follow all recipes, safety guidelines, and responsible alcohol service protocols</li><li>Collaborate with servers and support staff to ensure smooth services</li><li>Ensure compliance with food safety regulations and responsible alcohol service standards</li><li>Operate POS systems for order processing and payment transactions</li><li>Handle cash and digital payments accurately</li></ul>
Requirements:<br>
<ul><li>Previous bartending experience required; fine dining or craft cocktail experience strongly</li></ul>
preferred<br>
<ul><li>Strong knowledge of spirits, classic cocktails, wine and mixology techniques</li><li>Excellent communication and guest-relation skills</li><li>Ability to multitask and stay composed in a fast-paced environment</li><li>Professional, polished appearance and demeanor</li><li>Evening and weekend availability required</li></ul>
We offer:<br>
<ul><li>Competitive pay and tip earnings</li><li>A professional, supportive work environment</li><li>Opportunities for continued training and growth</li></ul>
 If you&rsquo;re passionate about hospitality and craft beverages, we&rsquo;d love to hear from you!<br>
Thank you!</div></div></div>

Bartender / Shift Manager

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

Landry's Inc.

<div><div><b>JOIN A WINNING TEAM!</b><br>
<br>
<b>Bartender</b></div><div><br>
<br>
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><br>
<div></div>
<div><b>
What we offer you:</b></div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li></ul><div></div><div><b><br>
Apply now if you:</b></div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year Bartender experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div><br>
<br>
<b><i>Learn more about Landry&rsquo;s by visiting our website at </i></b><b><i>www.landrysinc.com</i></b><br>
<br>
<b><i>EOE</i></b></div></div>

Bartender (Upscale / Fine Dining)

Search 5663+ Bartender manager jobs near you this June. New roles added regularly across leading industries. Apply today.

5663 bartender manager jobs Near Me

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Bartender (Upscale / Fine Dining)

Bartender (Upscale / Fine Dining)