bartender server

The Venue Uptown

Overview Join our vibrant hospitality team as a dynamic bartender/server, where you&rsquo;ll be the heart of the guest experience! In this energetic role, you&rsquo;ll craft delicious drinks, deliver exceptional customer service, and create memorable moments for every guest. Whether working in a lively nightclub, elegant restaurant, or bustling banquet setting, your enthusiasm and professionalism will shine through. We&rsquo;re looking for motivated individuals who thrive in fast-paced environments and are passionate about delivering top-tier hospitality.Duties<ul><li>Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring quality and presentation standards are met</li><li>Take accurate food and drink orders using POS systems such as Aloha POS or Micros POS, ensuring quick and efficient service</li><li>Provide friendly, attentive customer service to all guests, addressing questions and special requests with enthusiasm</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety and food handling regulations at all times</li><li>Manage cash handling and cashiering duties accurately, including processing payments and giving correct change</li><li>Assist with food service duties during busy periods, including serving food at tables or in catering settings</li><li>Support the team during events like banquets or nightclubs by coordinating service flow and ensuring guest satisfaction</li></ul>Skills<ul><li>Proven experience in food service or hospitality roles, especially in fine dining or nightclub environments</li><li>Familiarity with POS systems such as Aloha POS or Micros POS for order entry and sales processing</li><li>Strong time management skills to handle multiple tables or bar stations efficiently during peak hours</li><li>Excellent customer service skills with a friendly attitude and ability to engage guests positively</li><li>Knowledge of food safety standards and proper food handling procedures</li><li>Ability to perform basic math accurately for sales transactions and retail math calculations</li><li>Experience in catering or banquet settings is a plus, demonstrating versatility in food industry environments</li><li>Basic understanding of beverage brewing processes and alcohol service regulations</li></ul>Join us to be part of an energetic team that values your skills and passion for hospitality! We provide paid positions that support your growth while delivering unforgettable experiences to our guests. If you&rsquo;re ready to bring your enthusiasm to a fast-paced environment where every shift is an opportunity to shine, we want to hear from you!Pay: $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Health insurance</li></ul>Work Location: In person

bartender/server

Meet Izakaya&bar

We are looking for a part-time server/bartender to join our team. The ideal candidate should be friendly, reliable, and able to provide excellent customer service in a fast-paced environment.Responsibilities:<ul><li>Greet and serve customers with a positive attitude</li><li>Take orders and deliver food and beverages</li><li>Maintain cleanliness and organization in the dining area</li><li>Assist with other tasks as needed</li></ul>Requirements:<ul><li>Previous experience as a server/bartender is preferred</li><li>Good communication and teamwork skills</li><li>Flexible schedule (weekends/evenings may be required)</li><li>Must be legally authorized to work in the U.S.</li></ul>We Offer:<ul><li>Competitive hourly pay + tips</li><li>Friendly work environment</li><li>Flexible part-time schedule</li></ul>Job Type: Part-timePay: From $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Server/Bartender

Bluepoint Hospitality Group LLC

Server/Bar-tenderEaston, Maryland Full‑Time | Austrian‑Inspired Fine DiningAbout Bas RougeBas Rouge is an Austrian‑inspired fine dining restaurant that celebrates the elegance, restraint, and precision of Central European hospitality. Our dining room reflects the refinement of Vienna&rsquo;s grand caf&eacute;s and the quiet sophistication of Alpine luxury, where service is graceful, discreet, and executed with exacting attention to detail.We are seeking a full‑time Server/bartender who embodies the poise, discipline, and polished professionalism that define Austrian service culture.Position OverviewThe Server/bartender is the conductor of the guest experience, leading with composure, technical mastery, and a deep respect for the traditions of European hospitality. This role requires a professional who understands that excellence is achieved through precision, consistency, and an unwavering commitment to the guest.The ideal candidate brings a refined presence, a calm and confident demeanor, and the ability to deliver service that feels both elevated and effortless.Responsibilities<ul><li>Lead your section with the quiet authority and elegance characteristic of Austrian service</li><li>Execute refined, European‑style service with impeccable timing and attention to detail</li><li>Guide guests through the menu with fluency, confidence, and cultural understanding</li><li>Perform tableside service with technical precision and a polished, composed presence</li><li>Maintain a dining room atmosphere that is serene, orderly, and elevated</li><li>Anticipate guest needs with subtlety and discretion</li><li>Collaborate seamlessly with the FOH and BOH teams to uphold Bas Rouge&rsquo;s standards</li><li>Uphold strict grooming, uniform, and professional conduct expectations</li><li>Support the overall rhythm and choreography of the dining room</li></ul>Qualifications<ul><li>Experience in fine dining, luxury hospitality, or Michelin‑style service</li><li>Strong knowledge of European cuisine and wine, especially Austrian and German varietals</li><li>Mastery of service etiquette, tableside techniques, and refined guest interaction</li><li>A poised, polished presence and exceptional communication skills</li><li>A disciplined, performance‑driven work ethic</li><li>Ability to remain calm, composed, and precise in a fast‑paced environment</li><li>A genuine passion for hospitality and the pursuit of excellence</li></ul>What Makes You a Fit for Bas Rouge<ul><li>You appreciate the structure, elegance, and discipline of Austrian hospitality</li><li>You value precision and consistency as much as warmth and genuine care</li><li>You carry yourself with quiet confidence and refined professionalism</li><li>You thrive in an environment where excellence is the baseline</li><li>You understand that true hospitality is both an art and a craft</li></ul>Why Join UsAt Bas Rouge, you will be part of a team that honors tradition, values mastery, and delivers an experience rooted in European refinement. You will work in a setting that challenges you, elevates your skills, and surrounds you with professionals who share your commitment to excellence.To ApplyPlease submit your r&eacute;sum&eacute; and a brief introduction highlighting your fine‑dining experience and what draws you to Austrian‑inspired hospitality at Bas Rouge.Job Type: Full-timePay: From $9.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Food provided</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>What draws you to Austrian‑inspired hospitality at Bas Rouge?</li></ul>Experience:<ul><li>Michelin‑style service: 3 years (Required)</li></ul>Ability to Commute:<ul><li>Easton, MD 21601 (Required)</li></ul>Work Location: In person

Server/Bartender @ Bas Rouge

CK Hospitality

Job Summary Join our team as a Bartender/ Server where you will be an integral part of our Hospitality team in our private club. We are looking for a dedicated individual with a passion for delivering exceptional customer service and creating memorable experiences for our guests.Duties - Prepare and serve a variety of beverages, including cocktails, beers, and wines, in accordance with CKH standards - Interact with customers in a friendly and professional manner, taking orders and making recommendations when needed - Operate similar POS systems to process orders and payments accurately - Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glasses - Adhere to all policies and procedures regarding alcohol service and safety regulationsSkills - Experience working in a fast-paced Nightclub and Fine dining environment preferred - Strong sales skills with the ability to upsell and promote specials to customers - Excellent communication skills and the ability to work well within a teamIf you are passionate about the hospitality industry and thrive in a dynamic setting, we invite you to bring your expertise to our team. Join us in providing top-notch service and creating unforgettable experiences for our patrons.Job Type: Part-timePay: $10.00 - $15.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Experience:<ul><li>Bartending: 3 years (Required)</li></ul>License/Certification:<ul><li>Bartending License for Racine (Required)</li></ul>Work Location: In person

Cafe Nuovo

Cafe Nuovo, located at One Citizens Plaza, Providence, is currently seeking EXPERIENCED FINE DINING Servers and dual role Servers/bartenders for an upscale, busy restaurant. We have both Full time and part time openings. $3.89 per hour plus tips. APPLICANTS MUST HAVE AT LEAST 2 YEARS EXPERIENCE AS A SERVER/BARTENDER IN A FINE DINING RESTAURANT, HAVE EXTENSIVE KNOWLEDGE OF FOOD AND WINE AND A PASSION FOR EXCELLENCE IN SERVICE. Professional appearance is a must as well as a strong work ethic. Please review our menu at www.cafenuovo.com. Applicants may apply in person or send resume. Applicants must be tip certified. Cafe Nuovo is an equal opportunity employer.Job Type: Full-timePay: $3.89 per hourWork Location: In person

Miles River Yacht Club

Overview Join our dynamic team as a Server or Bartender, where your energy and hospitality skills will create memorable experiences for our membership. In this role, you will be the face of our establishment, delivering exceptional service in a lively environment that combines fine dining, and catering events. Your enthusiasm and attention to detail will ensure every guest feels welcomed and well cared for, whether they&rsquo;re enjoying a casual meal or celebrating a special occasion. This paid position offers opportunities to develop your food service expertise while working in a vibrant, fast-paced setting.Responsibilities<ul><li>Greet guests warmly and guide them through menus, offering recommendations and answering questions about food and beverages.</li><li>Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring timely and correct delivery.</li><li>Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness.</li><li>Maintain food safety and hygiene standards by adhering to proper food handling procedures and sanitation protocols.</li><li>Collaborate with team members to coordinate service during busy hours, including banquet events, catering functions, and nightclub nights.</li><li>Upsell menu items to increase sales while providing attentive customer service that encourages repeat visits.</li></ul>Experience<ul><li>Previous restaurant or food service experience is highly preferred, especially in fine dining, banquet settings, or nightlife environments such as nightclubs.</li><li>Familiarity with POS systems like Aloha POS or Micros POS is a plus for efficient order processing.</li><li>Strong time management skills to handle multiple tables or bar orders simultaneously without sacrificing quality of service.</li><li>Experience in serving alcohol responsibly and knowledge of food safety regulations are essential.</li><li>Demonstrated ability to deliver excellent customer service with a friendly attitude and professional demeanor.</li><li>Basic math skills for cash handling, retail math for sales upselling, and accurate bill calculation are required.</li><li>Knowledge of beverage brewing processes or bartending techniques is advantageous for creating signature drinks. Join us to be part of an energetic team that values hospitality excellence! We&rsquo;re dedicated to supporting your growth in the food industry by providing a lively work environment where your passion for serving others can shine through every shift.</li></ul>Pay: $12.00 - $15.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Servers & Bartender

Collegian Hotel & Suites

Job Summary We are seeking a friendly and efficient Part-Time Server/Bartender to join our dynamic hospitality team. This role involves providing exceptional customer service in a lively environment, taking and serving orders, and ensuring guests have a memorable experience. Ideal candidates will have experience in food and beverage service, strong multitasking skills, and a passion for hospitality. The position offers an excellent opportunity to develop your skills within a vibrant setting that values professionalism and guest satisfaction.Duties<ul><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS.</li><li>Serve food and drinks promptly while maintaining high standards of presentation and quality.</li><li>Mix and serve alcoholic beverages responsibly, adhering to all food safety and alcohol service regulations.</li><li>Provide attentive customer service, addressing guest needs and inquiries with professionalism.</li><li>Manage cash handling, including processing payments accurately and giving correct change.</li><li>Maintain cleanliness of the bar and dining areas, ensuring compliance with health and safety standards.</li><li>Assist in setting up for events such as banquets or catering functions when required.</li><li>Upsell menu items to enhance guest experience and increase sales opportunities.</li><li>Handle customer complaints or concerns promptly to ensure satisfaction.</li></ul>Qualifications<ul><li>Previous experience in food service, fine dining, nightclub, or banquet settings is preferred.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable.</li><li>Strong time management skills with the ability to multitask efficiently during busy periods.</li><li>Excellent customer service skills with a friendly, approachable demeanor.</li><li>Knowledge of food safety standards and proper food handling procedures.</li><li>Basic math skills for cash handling, retail math, and order calculations.</li><li>Experience in serving, bartending, catering, or hospitality roles is advantageous.</li><li>Ability to work nights and weekends as needed in a fast-paced environment. Join our team to deliver outstanding service in a lively atmosphere where your skills can shine!</li></ul>Job Type: Part-timePay: From $11.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Server/Bartender Part Time

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bartender/server

Server/Bartender

Server/Bartender @ Bas Rouge

Server/Bartender

Server/Bartender

Servers & Bartender

Server/Bartender Part Time