barista

bartender

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bartenders

Marriott International

<div>Additional Information 
Job Number26053535 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Dubai International Financial Centre, DIFC off Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our jobs aren&rsquo;t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests&rsquo; evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests&rsquo; needs. They should be passionate about the guest service experience, but also have an eye for detail &ndash; from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders &ndash; to get it right for our guests and our business each and every time. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Bartender

RIKAS Hospitality Group

<div>
 
 
 Position Overview
 
 
 
 
 
 
 RIKAS Hospitality Group is looking for a skilled and passionate Bartender to join our new festive dining concept. The Bartender will be responsible for delivering exceptional beverage service, crafting high-quality cocktails, and creating a lively, engaging atmosphere for guests at the bar.
 
 
 
 
 
 The ideal candidate is energetic, service-oriented, and has strong knowledge of mixology, with the ability to perform in a fast-paced, high-volume, and guest-focused environment.
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 Beverage Preparation &amp; Service
 
 <ul>
 <li>
 Prepare and serve a wide range of cocktails, spirits, wines, beers, and non-alcoholic beverages.
 </li>
 <li>
 Ensure all drinks are made according to standard recipes, presentation, and quality guidelines.
 </li>
 <li>
 Maintain consistency and speed of service during busy operations.
 </li>
 <li>
 Ensure proper garnishing, glassware, and beverage presentation standards.
 </li>
 </ul>
 
 
 
 
 Guest Experience
 
 <ul>
 <li>
 Engage with guests in a friendly, professional, and entertaining manner.
 </li>
 <li>
 Provide recommendations based on guest preferences and menu knowledge.
 </li>
 <li>
 Create a welcoming and energetic bar atmosphere aligned with the festive concept.
 </li>
 <li>
 Handle guest requests and feedback promptly and professionally.
 </li>
 </ul>
 
 
 
 
 Bar Operations
 
 <ul>
 <li>
 Maintain cleanliness, hygiene, and organization of the bar area at all times.
 </li>
 <li>
 Prepare the bar setup before service and complete closing duties after service.
 </li>
 <li>
 Ensure proper stock rotation and assist in monitoring bar inventory.
 </li>
 <li>
 Report stock shortages, breakages, or operational issues to the Bar Manager.
 </li>
 </ul>
 
 
 
 
 Teamwork &amp; Communication
 
 <ul>
 <li>
 Work closely with bar backs, waiters, and kitchen teams to ensure smooth service flow.
 </li>
 <li>
 Support senior bartenders and bar management during service.
 </li>
 <li>
 Communicate effectively during peak operations to maintain efficiency.
 </li>
 </ul>
 
 
 
 
 Compliance &amp; Standards
 
 <ul>
 <li>
 Follow all hygiene, sanitation, and health &amp; safety regulations.
 </li>
 <li>
 Ensure responsible alcohol service in compliance with UAE laws.
 </li>
 <li>
 Adhere to RIKAS Group standards and operational procedures at all times.
 </li>
 </ul>
 
 
 
 
 Requirements
 
 <ul>
 <li>
 Minimum 2&ndash;3 years of experience as a bartender in upscale, lifestyle, or high-volume venues.
 </li>
 <li>
 Strong knowledge of cocktails, spirits, and mixology techniques.
 </li>
 <li>
 Excellent communication and guest engagement skills.
 </li>
 <li>
 Ability to work efficiently under pressure in a fast-paced environment.
 </li>
 <li>
 Strong attention to detail and presentation standards.
 </li>
 <li>
 Positive attitude, teamwork mindset, and professional appearance.
 </li>
 <li>
 Fluent in English; additional languages are an advantage.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays.
 </li>
 </ul>
 
 
 
 
 Preferred Profile
 
 <ul>
 <li>
 Passionate about hospitality, cocktails, and guest interaction.
 </li>
 <li>
 Energetic, outgoing, and confident personality.
 </li>
 <li>
 Experience in festive, nightlife, or entertainment-driven concepts is a plus.
 </li>
 <li>
 Strong focus on consistency, quality, and speed of service.
 </li>
 </ul>
 
 
</div>

Skillzone Institute LLC

Job Description: Bartender &amp; Mixology TrainerLocation: Dubai, UAE Employment Type: Full-time / Part-timeRole ObjectiveWe are looking for a high-energy, expert Bartender Trainer to lead our beverage education programs. The successful candidate will be responsible for transforming aspiring students into professional mixologists and bartenders capable of working in Dubai&rsquo;s world-class lounges, hotels, and high-volume bars. You will focus on the &quot;theatre&quot; of bartending, technical precision, and beverage knowledge.Key Responsibilities1. Technical Mixology &amp; Bar Skills<ul><li>Practical Training: Instruction on free-pouring, jiggering, shaking, stirring, and muddling techniques.</li><li>Cocktail Theory: Teaching the &quot;Seven Classic Cocktails&quot; and their variations, including the history of spirits and modern molecular mixology.</li><li>Garnish &amp; Presentation: Training on advanced garnishing techniques, glassware selection, and the &quot;theatre&quot; of service.</li></ul>2. Beverage Knowledge &amp; Management<ul><li>Product Knowledge: Conducting tasting and theory sessions on spirits (Vodka, Gin, Tequila, Whiskey, Rum), liqueurs, beers, and wine.</li><li>Bar Operations: Teaching back-bar organization (mise-en-place), stock control, inventory management, and opening/closing checklists.</li><li>Health &amp; Safety: Ensuring students master Dubai&rsquo;s hygiene standards and the responsible service of alcohol.</li></ul>3. Customer Experience &amp; Soft Skills<ul><li>Training students on guest engagement, upselling techniques, and handling difficult situations at the bar.</li><li>Focusing on speed of service without compromising on quality or cleanliness.</li></ul>Required Qualifications &amp; Skills<ul><li>Industry Experience: Minimum 5&ndash;7 years of experience in high-end cocktail bars or 5-star hotel bars. Experience as a Head Bartender or Bar Manager is a plus.</li><li>Training Background: Proven ability to coach and mentor staff; prior vocational training experience is highly valued.</li><li>Certifications: WSET (Wine &amp; Spirit Education Trust) Level 2 or higher is preferred.</li><li>Skills: Expert knowledge of classic and contemporary cocktails, spirits, and beverage cost control.</li><li>Personal Traits: Outgoing personality, excellent public speaking skills, and a &quot;lead by example&quot; work ethic.</li></ul>What We Offer<ul><li>The opportunity to work in a state-of-the-art training lab.</li><li>A platform to influence the standard of hospitality in a global tourism capital.</li><li>Competitive salary package based on experience.</li></ul>How to Apply: Send your portfolio of work (cocktail recipes or training modules) along with your CV. Candidates may be asked to perform a practical mixology demonstration as part of the interview process.Job Types: Full-time, Part-time, Contract, Permanent, Temporary Contract length: 12 monthsPay: AED2,500.00 - AED4,000.00 per monthExpected hours: 48 per weekApplication Question(s):<ul><li>How Many Years Of Bartending Experience Do You Have?</li><li>Salary Expectation?</li><li>How Soon Can You Join?</li></ul>Work Location: In person

Bartender Trainer

7 Management

<div>
 
 Company Overview
 
 
 
 Established in 2015, 7 Management has grown into a premier hospitality and management group, renowned for its innovative concepts and acclaimed international brands. From casual dining to upscale entertainment, 7 Management delivers experiences that go beyond traditional hospitality across the Middle East and Europe. With a rapidly expanding presence, the group sets the standard in restaurants, lounges, bars, and clubs, seamlessly combining exceptional cuisine with unforgettable entertainment.
 
 
 
 Role Summary
 
 
 
 The Bartender is responsible for delivering exceptional guest experiences at the bar by preparing and serving a wide range of alcoholic and non-alcoholic beverages. The role requires strong product knowledge, excellent communication skills, and the ability to create a welcoming and engaging atmosphere for guests while maintaining high standards of service, hygiene, and safety.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Operational Responsibilities: Ensure compliance with company policies and service standards. Prepare and serve beverages accurately, verify guest age, and maintain a clean, organized, and safe bar area.
 </li>
 <li>
 Service &amp; Guest Interaction: The role involves creating memorable guest experiences through friendly engagement, product knowledge, and professional presentation. The Bartender should build rapport with guests, remember regular patrons&rsquo; preferences, and ensure prompt and courteous service. They also proactively promote new beverages, events, and specials.
 </li>
 <li>
 Mixology &amp; Beverage Knowledge: Demonstrate advanced mixology skills, including selecting, mixing, and garnishing drinks to perfection. Stay updated on industry trends, new ingredients, and cocktail techniques, and contribute to the development of creative beverage menus.
 </li>
 <li>
 Compliance &amp; Safety: Adhere to food safety, sanitation, and health regulations. Handle glassware and bar tools safely and maintain a responsible service environment.
 </li>
 <li>
 Teamwork &amp; Professionalism: Support colleagues, mentor junior staff, participate in training sessions, and assist in menu development and operational improvements. Maintain grooming and uniform standards, demonstrate professionalism, and uphold the company&rsquo;s image at all times.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent.
 </li>
 <li>
 Certificate in Hospitality or Customer Service preferred.
 </li>
 <li>
 Previous experience in a fine dining or upscale venue.
 </li>
 <li>
 Strong mixology, communication, and customer service skills.
 </li>
 <li>
 Ability to perform under pressure in a fast-paced environment.
 </li>
 </ul>
</div>

Bartender - New Openings

Buffalo Wings & Rings Dubai

<div>
 
 An exciting role has arisen for a highly motivated and hardworking Bartender to join the Food &amp; Beverage team to work for Buffalo Wings &amp; Rings. Your main duties will include:
 
 
 
 
 <ul>
 <li>
 Take orders from customers and Waiter/Waitress in a timely, professional and friendly manner.
 </li>
 <li>
 Mix ingredients such as spirits, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes.
 </li>
 <li>
 Serve soft &amp; house beverages according to defined standards.
 </li>
 <li>
 Collect payments for drinks served and process financial transactions according to BWR cashiering procedures.
 </li>
 <li>
 Order and supplies utilizing the FBM system.
 </li>
 <li>
 Arrange bottles and glasses attractively.
 </li>
 <li>
 Slice and pit fruit for garnishing drinks.
 </li>
 <li>
 Ensure that all stock is established as per par levels and stored according to BWR Food Hygiene Standards.
 </li>
 <li>
 Ensure that the mise-en-place of the area i.e., condiments, tray cloths, cocktail napkins etc. are ready for service as per the requirements of the individual outlet and expected business level requirements prior to opening.
 </li>
 <li>
 Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
 </li>
 <li>
 Maintain a complete knowledge of beverages and grapes to advise the guests and colleagues when necessary.
 </li>
 <li>
 Undertake opening, closing &amp; cleaning tasks as detailed on checklists.
 </li>
 <li>
 Inform Outlet Manager/ Assistant Manager of any stock losses, problems or unavailable items.
 </li>
 <li>
 Assist in the stocktaking of beverages and operating equipment.
 </li>
 <li>
 Coordinate with Stewarding to ensure equipment and bar area is kept hygienically clean and tidy at all times and sufficient glassware is available for the levels of business.
 </li>
 <li>
 Control and rotate stock on a FIFO (first in first out) system.
 </li>
 <li>
 Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage area.
 </li>
 <li>
 Display a responsible attitude towards the service of drinks to ensure minors are not served and intoxicated guest are politely refused service.
 </li>
 <li>
 Demonstrate some ability &amp; independence in problem solving.
 </li>
 <li>
 Communicate details of complaints or issues that could result in complaints, loss of business, productivity or profit to the Outlet Manager or Beverage Manager.
 </li>
 </ul>
 
 Desired Skills and Experience
 
 
 About you:
 
 
 In order to be considered for this role you will have to have:
 
 
 
 
 <ul>
 <li>
 Minimum of 2 year previous experience as a bartender
 </li>
 <li>
 Excellent communication skills both written &amp; verbal
 </li>
 <li>
 Ability to follow HACCP guidelines
 </li>
 <li>
 A good approach to teamwork; a willingness to learn
 </li>
 <li>
 Excellent customer service skills and creative flair
 </li>
 <li>
 Knowledge of Micros
 </li>
 <li>
 Fluent English, Additional language highly desirable
 </li>
 </ul>
 
 
 
 
 Candidates must be located in Dubai UAE. Interested candidates can send their CVs with latest picture attached on
 
 admin@ae.bwr-intl.com
 
 
 
 
 
</div>

La Petite Maison (LPM)

<div>
 We are currently seeking a skilled and personable Bartender to join our team.
 
 
 At
 
 Le Caf&eacute;
 
 , the bar is an essential part of the guest journey, where precision, atmosphere, and hospitality meet.
 
 
 We are looking for a professional who combines technical skill with an engaging personality, ensuring that every beverage served enhances the overall dining experience.
 
 
 
 The Role
 
 
 
 As our Bartender, you will be responsible for preparing high-quality beverages while maintaining service standards, cleanliness, and operational efficiency. You will contribute to creating a vibrant yet professional bar atmosphere, ensuring guests receive attentive and engaging service.
 
 
 
 Your Profile
 
 
 
 
 Professional Experience
 
 
 
 
 Experience:
 
 
 
 1&ndash;2 years of experience as a bartender in an upscale or fine dining environment.
 
 
 
 Guest Interaction &amp; Service
 
 
 
 
 Atmosphere:
 
 
 
 You possess a friendly and engaging personality capable of creating a welcoming environment at the bar.
 
 
 
 Engagement:
 
 
 
 You are confident in interacting professionally with guests, providing personalised beverage recommendations, and upselling when appropriate.
 
 
 
 Composure:
 
 
 
 You are able to resolve guest concerns efficiently while maintaining professionalism during busy service periods.
 
 
 
 Technical Skills &amp; Efficiency
 
 
 
 
 Efficiency:
 
 
 
 You are proficient in operating bar equipment, including mixers, blenders, and dispensers.
 
 
 
 Speed &amp; Quality:
 
 
 
 You are fast and efficient in preparing drinks during peak hours while maintaining presentation and quality standards.
 
 
 
 Passion:
 
 
 
 You take pride in crafting beverages that enhance the overall dining experience.
 
 
 
 Hygiene &amp; Compliance
 
 
 
 
 Standards:
 
 
 
 You strictly adhere to food safety and hygiene regulations, particularly in alcohol handling.
 
 
 
 Organisation:
 
 
 
 You ensure the bar area is consistently clean, organised, and fully restocked.
 
 
 
 Regulatory Awareness:
 
 
 
 You maintain awareness of local laws and regulations regarding alcohol service.
 
 
 
 Passion for Craft
 
 
 
 You take pride in the art of bartending and understand how beverages contribute to the overall guest experience.
 
 
 A curiosity for evolving trends and new ingredients is considered a strong asset.
 
 
 
 Compensation
 
 
 
 
 What We Offer
 
 
 
 
 Basic Salary:
 
 4,000 AED per month
 
 
 
 Housing &amp; Transportation Allowance:
 
 2,400 AED per month
 
 
 
 Benefits
 
 
 
 ✨ Staff discounts at LPM Restaurants and sister companies.
 
 
 🗓️ 2 days off per week + 22 days annual leave + public holidays.
 
 
 🏥 Comprehensive medical insurance.
 
 
 ✈️ Annual return ticket to your home destination.
 
 
 📈 An opportunity to grow within one of the most prestigious dining brands, with potential international mobility.
</div>

Bartender (Le Café LPM)

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6 bartenders jobs In Dubai

Bartender

Bartender

Bartender Trainer

Bartender - New Openings

Bartender

Bartender (Le Café LPM)