bartender - zaytoun - f&b service - crowne plaza® hotel dubai festival city

head bartender - safina

head bartender - the lounge Jobs in Dubai

head bartender - the lounge

barista/bartender

bartender

bartender - zaytoun - f&b service - crowne plaza® hotel dubai festival city Jobs in Dubai

bartenders

Riviera Hotel Dubai

1. Customer Service &amp; Guest Experience<ul><li>Greet and engage guests in a professional and friendly manner.</li><li>Provide detailed recommendations on menu items, beverages, and pairings.</li><li>Handle guest inquiries, special requests, and complaints efficiently.</li><li>Ensure a memorable dining experience that meets brand standards.</li></ul>2. Food &amp; Beverage Knowledge<ul><li>Maintain in-depth knowledge of menu offerings, ingredients, preparation methods, and allergens.</li><li>Recommend wine, cocktails, or beverage pairings when appropriate.</li><li>Stay updated on food trends, seasonal offerings, and promotions.</li></ul>3. Service &amp; Operations<ul><li>Take accurate food and beverage orders and ensure timely delivery.</li><li>Follow proper serving techniques and presentation standards.</li><li>Maintain cleanliness and organization of dining and service areas.</li><li>Assist in inventory control and stock replenishment.</li></ul>4. Quality &amp; Compliance<ul><li>Follow food safety and hygiene regulations (e.g., HACCP standards).</li><li>Ensure compliance with health and safety policies.</li><li>Monitor product quality and report inconsistencies.</li></ul>5. Team Collaboration<ul><li>Work closely with kitchen staff, bartenders, and management.</li><li>Support team members during busy periods.</li><li>Participate in training and development sessions.</li></ul>Job Type: Full-time

Food and Beverage (F&B) Expert

One&Only Resorts

<div>
 ( 19485 )
 
 
 At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.
 
 
 Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.
 
 
 With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a
 
 Head Bartender
 
 to join the Food &amp; Beverage team at
 
 One&amp;Only The Palm Resort
 
 in Dubai.
 
 
 With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.
 
 
 Key Duties and Responsibilities
 
 
 <ul>
 <li>
 Complete Stock orders at the end of evening shift.
 </li>
 <li>
 Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
 </li>
 <li>
 Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.
 </li>
 <li>
 Responsible for mixing all types of drinks and cocktails based on standardized recipes.
 </li>
 <li>
 Responsible for the proper storage and safety of all the stocks in the bar.
 </li>
 <li>
 Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
 </li>
 <li>
 Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.
 </li>
 <li>
 Prepare Daily Bar Inventory and the Inter-Transfer Report.
 </li>
 <li>
 Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
 </li>
 <li>
 Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
 </li>
 <li>
 Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
 </li>
 <li>
 Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.
 </li>
 <li>
 Maintain sufficient supply of ice in the ice bins for service hours.
 </li>
 <li>
 Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.
 </li>
 <li>
 Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
 </li>
 <li>
 Account for the sales of the outlet in the shift assigned.
 </li>
 <li>
 Validate guest orders in the guest check and compete for the total sales.
 </li>
 <li>
 Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
 </li>
 <li>
 To be responsible for turning over the sales and the report for the day to the Head Cashier.
 </li>
 <li>
 Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
 </li>
 <li>
 Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.
 </li>
 <li>
 Conduct monthly inventory of the operating equipment in the bar.
 </li>
 <li>
 Check and control the temperature of the bar chillier and wine chillier.
 </li>
 <li>
 Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
 </li>
 <li>
 Set up the bar according to standard countertop set-up before service hours.
 </li>
 <li>
 To be responsible for the preparation of all mise-en-place before the service hours.
 </li>
 <li>
 Prepare sugar syrup required for drink preparation.
 </li>
 <li>
 Prepare fruit juices required for mixing cocktails.
 </li>
 <li>
 Serve the different types of wine according to the appropriate standards.
 </li>
 <li>
 Store the wine appropriately and control the temperature of the storage area
 </li>
 <li>
 Perform the sequence of service, like all the other service attendants.
 </li>
 <li>
 To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
 </li>
 <li>
 Communicate with the guest in selling the products and service of the outlet.
 </li>
 <li>
 Establish and maintain good relations with co-colleagues within the department and with other departments.
 
 
 </li>
 </ul>
 A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.
 
 
 At One&amp;Only creating
 
 JOY
 
 is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.
 
 
 Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.
 
 
 We
 
 Thank You
 
 for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.
 
 
 Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>

Head Bartender - Safina

One & Only Resorts

<div></div><div><div>Head Bartender - Safina 
(19485)</div> 
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div> 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div> 
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Head Bartender to join the Food &amp; Beverage team at One&amp;Only The Palm Resort in Dubai.</div> 
<div></div>

With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values. 


Key Duties and Responsibilities 

<ul>
<li>Complete Stock orders at the end of evening shift.</li>
<li>Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
</li><li>Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.</li>
<li>Responsible for mixing all types of drinks and cocktails based on standardized recipes.</li>
<li>Responsible for the proper storage and safety of all the stocks in the bar.</li>
<li>Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.</li>
<li>Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.</li>
<li>Prepare Daily Bar Inventory and the Inter-Transfer Report.
</li><li>Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.</li>
<li>Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.</li>
<li>Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.</li>
<li>Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.</li>
<li>Maintain sufficient supply of ice in the ice bins for service hours.</li>
<li>Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.</li>
<li>Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.</li>
<li>Account for the sales of the outlet in the shift assigned.</li>
<li>Validate guest orders in the guest check and compete for the total sales.</li>
<li>Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.</li>
<li>To be responsible for turning over the sales and the report for the day to the Head Cashier.</li>
<li>Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.</li>
<li>Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.</li>
<li>Conduct monthly inventory of the operating equipment in the bar.</li>
<li>Check and control the temperature of the bar chillier and wine chillier.</li>
<li>Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.</li>
<li>Set up the bar according to standard countertop set-up before service hours.</li>
<li>To be responsible for the preparation of all mise-en-place before the service hours.</li>
<li>Prepare sugar syrup required for drink preparation.</li>
<li>Prepare fruit juices required for mixing cocktails.</li>
<li>Serve the different types of wine according to the appropriate standards.</li>
<li>Store the wine appropriately and control the temperature of the storage area</li>
<li>Perform the sequence of service, like all the other service attendants.</li>
<li>To be capable of suggestive selling to boost the sales of wines and spirits in the bar.</li>
<li>Communicate with the guest in selling the products and service of the outlet.</li>
<li>Establish and maintain good relations with co-colleagues within the department and with other departments.</li></ul> 
<div></div>
<div>
A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.</div> 
<div></div>
<div>
At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div>
<div>
Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</div> 
<div></div>
<div>
We Thank You for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div> 
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

The First Group Hospitality

<div>
 Be part of an iconic hospitality landmark
 
 
 Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.
 
 
 Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.
 
 
 Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.
 
 
 
 About The First Group Hospitality -
 
 The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.
 
 
 Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.
 
 
 At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.
 
 
 As a Bartender, you will be the face of our bar experience, combining impeccable product knowledge with personalized service. You&rsquo;ll craft exquisite beverages with creativity and precision while ensuring every guest enjoys a refined and memorable experience.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Prepare and serve a wide range of beverages, both classic and contemporary, with consistency and flair.
 </li>
 <li>
 Engage with guests to recommend drinks based on preferences and deliver a bespoke service.
 </li>
 <li>
 Maintain cleanliness and organization of the bar, adhering to hygiene and safety standards.
 </li>
 <li>
 Monitor inventory, place orders for bar supplies, and assist with stock rotation and waste control.
 </li>
 <li>
 Support special promotions, bar activations, and beverage pairings for events or dining occasions.
 </li>
 <li>
 Ensure all glassware and equipment are maintained in pristine condition.
 </li>
 <li>
 Diploma in Hospitality or Bartending Certification preferred.
 </li>
 <li>
 2+ years in a luxury hotel or high-end bar setting.
 </li>
 <li>
 In-depth knowledge of spirits, cocktails, and wine; mixology certification is a plus.
 </li>
 <li>
 Strong interpersonal and storytelling skills to enhance the guest experience.
 </li>
 <li>
 Excellent grooming and a warm, confident demeanor.
 </li>
 </ul>
</div>

Bartender

TALENTMATE

<div>
 
 Job Description
 
 
 
 As a Bartender with Waldorf Astoria Hotels and Resorts, you will deliver an elevated beverage experience that complements the artistry of fine dining. You will craft refined cocktails, present premium wines and spirits with confidence, and provide intuitive, discreet service that reflects the sophistication of a world-class luxury hotel.
 
 
 This role requires precision, deep product knowledge, and a passion for Italian culinary culture. You will collaborate closely with the culinary and service teams to ensure seamless guest journeys while maintaining impeccable standards of quality, presentation, and hospitality.
 
 
 
 What will I be doing?
 
 
 
 
 Responsibilities
 
 
 
 A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. As well as to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. Additionally, you are responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Provide refined, attentive, and personalized beverage service in alignment with Michelin-level dining standards.
 </li>
 <li>
 Engage guests with professional warmth, offering expert recommendations on cocktails, aperitive, digestive, and beverage pairings.
 </li>
 <li>
 Anticipate guest preferences and deliver service with elegance, discretion, and efficiency.
 </li>
 <li>
 Prepare and present classic and contemporary cocktails with precision, artistry, and consistency.
 </li>
 <li>
 Demonstrate strong knowledge of Italian spirits, liqueurs, wines, and aperitif culture.
 </li>
 <li>
 Ensure beverages complement menu offerings through thoughtful pairing suggestions.
 </li>
 <li>
 Maintain exceptional presentation standards for all beverages served in the restaurant.
 </li>
 <li>
 Prepare beverages for service team members promptly and accurately to support seamless restaurant operations.
 </li>
 <li>
 Maintain immaculate bar organization, cleanliness, and mise en place at all times.
 </li>
 <li>
 Monitor and manage inventory levels, ensuring proper storage and reporting replenishment needs.
 </li>
 <li>
 Assist in opening and closing procedures following hotel operational standards.
 </li>
 <li>
 Adhere strictly to responsible alcohol service regulations and hotel policies.
 </li>
 <li>
 Ensure full compliance with health, safety, and hygiene standards.
 </li>
 <li>
 Handle billing, cash, and electronic transactions accurately according to hotel procedures.
 </li>
 <li>
 Collaborate closely with culinary and service teams to deliver a seamless fine dining experience.
 </li>
 <li>
 Participate actively in training programs aligned with luxury service excellence standards.
 </li>
 <li>
 Stay informed on global mixology trends, seasonal ingredients, and evolving guest preferences.
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 
 Skills
 
 
 
 A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
 
 
 <ul>
 <li>
 Proven experience as a bartender in a luxury hotel, Italian fine dining venue, Michelin-starred restaurant, or premium cocktail bar.
 </li>
 <li>
 Advanced knowledge of mixology, including classic and contemporary cocktails, spirits, and beverage pairing principles.
 </li>
 <li>
 Demonstrated ability to deliver refined, personalized guest experiences in line with luxury hospitality standards.
 </li>
 <li>
 Professional, well-groomed appearance with confident and engaging service presence.
 </li>
 <li>
 Strong communication and interpersonal skills, with the ability to connect naturally with diverse international guests.
 </li>
 <li>
 Ability to perform efficiently in a fast-paced, high-volume, and outdoor service environment.
 </li>
 <li>
 Excellent multitasking, time management, and organizational skills.
 </li>
 <li>
 Composed and solutions-oriented when working under pressure.
 </li>
 <li>
 Physical capability to stand for extended periods and handle beverage stock or equipment when required.
 </li>
 <li>
 Flexible to work rotating shifts, including evenings, weekends, and public holidays.
 </li>
 <li>
 Adaptable and responsive to changing operational needs and service situations.
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Waldorf Astoria The Palm
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Waldorf Astoria Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
 
 
 Job Details
 
 
 Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: http://stories.hilton.com Job Function: Management Company Industry/
 
 
 Sector: Hospitality
 
 
 What We Offer
 
 
 
 About The Company
 
 
 
 Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.
 
 
 Report
 
 
 Disclaimer: talentmate.com is only a platform to bring jobseekers &amp; employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@talentmate.com.
</div>

Bartender Social Fine Dining Michelin Star Experience Waldorf Astoria Dubai Palm Jumeirah

Hilton

<div>
 As a Bartender with Waldorf Astoria Hotels and Resorts, you will deliver an elevated beverage experience that complements the artistry of fine dining. You will craft refined cocktails, present premium wines and spirits with confidence, and provide intuitive, discreet service that reflects the sophistication of a world-class luxury hotel.
 
 
 This role requires precision, deep product knowledge, and a passion for Italian culinary culture. You will collaborate closely with the culinary and service teams to ensure seamless guest journeys while maintaining impeccable standards of quality, presentation, and hospitality.
 
 
 
 What will I be doing?
 
 
 
 A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. As well as to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. Additionally, you are responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Provide refined, attentive, and personalized beverage service in alignment with Michelin-level dining standards.
 </li>
 <li>
 Engage guests with professional warmth, offering expert recommendations on cocktails, aperitive, digestive, and beverage pairings.
 </li>
 <li>
 Anticipate guest preferences and deliver service with elegance, discretion, and efficiency.
 </li>
 <li>
 Prepare and present classic and contemporary cocktails with precision, artistry, and consistency.
 </li>
 <li>
 Demonstrate strong knowledge of Italian spirits, liqueurs, wines, and aperitif culture.
 </li>
 <li>
 Ensure beverages complement menu offerings through thoughtful pairing suggestions.
 </li>
 <li>
 Maintain exceptional presentation standards for all beverages served in the restaurant.
 </li>
 <li>
 Prepare beverages for service team members promptly and accurately to support seamless restaurant operations.
 </li>
 <li>
 Maintain immaculate bar organization, cleanliness, and mise en place at all times.
 </li>
 <li>
 Monitor and manage inventory levels, ensuring proper storage and reporting replenishment needs.
 </li>
 <li>
 Assist in opening and closing procedures following hotel operational standards.
 </li>
 <li>
 Adhere strictly to responsible alcohol service regulations and hotel policies.
 </li>
 <li>
 Ensure full compliance with health, safety, and hygiene standards.
 </li>
 <li>
 Handle billing, cash, and electronic transactions accurately according to hotel procedures.
 </li>
 <li>
 Collaborate closely with culinary and service teams to deliver a seamless fine dining experience.
 </li>
 <li>
 Participate actively in training programs aligned with luxury service excellence standards.
 </li>
 <li>
 Stay informed on global mixology trends, seasonal ingredients, and evolving guest preferences.
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
 
 
 <ul>
 <li>
 Proven experience as a bartender in a luxury hotel, Italian fine dining venue, Michelin-starred restaurant, or premium cocktail bar.
 </li>
 <li>
 Advanced knowledge of mixology, including classic and contemporary cocktails, spirits, and beverage pairing principles.
 </li>
 <li>
 Demonstrated ability to deliver refined, personalized guest experiences in line with luxury hospitality standards.
 </li>
 <li>
 Professional, well-groomed appearance with confident and engaging service presence.
 </li>
 <li>
 Strong communication and interpersonal skills, with the ability to connect naturally with diverse international guests.
 </li>
 <li>
 Ability to perform efficiently in a fast-paced, high-volume, and outdoor service environment.
 </li>
 <li>
 Excellent multitasking, time management, and organizational skills.
 </li>
 <li>
 Composed and solutions-oriented when working under pressure.
 </li>
 <li>
 Physical capability to stand for extended periods and handle beverage stock or equipment when required.
 </li>
 <li>
 Flexible to work rotating shifts, including evenings, weekends, and public holidays.
 </li>
 <li>
 Adaptable and responsive to changing operational needs and service situations.
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Waldorf Astoria The Palm
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Waldorf Astoria Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Bartender Social (Fine Dining/Michelin Star Experience) | Waldorf Astoria Dubai Palm Jumeirah

Explore 6+ Bartenders in Dubai this March. Find roles across top companies and apply now to boost your career.

6 bartenders jobs In Dubai

Food and Beverage (F&B) Expert

Head Bartender - Safina

Head Bartender - Safina

Bartender

Bartender Social Fine Dining Michelin Star Experience Waldorf Astoria Dubai Palm Jumeirah

Bartender Social (Fine Dining/Michelin Star Experience) | Waldorf Astoria Dubai Palm Jumeirah