accounting, finance and operations rotation program

bartender

barista

banquet server

banquet server (part-time) Jobs in Los Angeles

banquet server (part-time)

bartender - the normandie club Jobs in Los Angeles

bartender - the normandie club

bartenders

True Food Kitchen

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.
<br>This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
<br>WHO WE'RE INVITING TO THE TABLE
<br>Our bartenders create a warm, welcoming atmosphere, understand the difference between service and hospitality, and genuinely enjoy brightening someone’s day with a great drink!
<br>RECIPE FOR SUCCESS
<br><ul>
<li>Passionate about service and hospitality</li>
<li>Of legal age to serve alcohol</li>
<li>Experienced in bartending or mixology</li>
<li>Flexible to work nights, weekends, and holidays</li>
<li>Knowledgeable about wine, beer, spirits, and specialty drinks</li>
<li>Friendly, attentive, and guest-focused</li>
</ul>
THE PERFECT PAIRING
<br><ul>
<li>Craft signature cocktails and house-made juices</li>
<li>Brew lattes and other specialty beverages</li>
<li>Build relationships with guests and provide top-tier hospitality</li>
<li>Maintain a clean, safe, and organized bar area</li>
<li>Follow alcohol laws and financial procedures</li>
<li>Perform opening/closing side work and assist with inventory</li>
</ul>
WHAT YOU CAN LOOK FORWARD TO
<br><ul>
<li>We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career</li>
<li>AM/PM and Mid-day shifts available</li>
<li>Part time to 40 hours available per person</li>
<li>Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options</li>
<li>Pet Insurance for your fur babies</li>
<li>Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues</li>
<li>Restaurant Dining Discount</li>
<li>Paid volunteer time to support your community and favorite charities</li>
<li>Eligible to give to and receive from the True Giving fund that supports life changing events</li>
</ul>
<b>Compensation:</b> Starting at state tipped minimum wage/hour + Tips*
<br><ul>
<li>Location/state & shift dependent - Please refer to minimum and maximum hiring range for estimate of weekly earnings.</li>
</ul>
If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Bartender

The h.wood Group

<div></div><div><div><b>ABOUT US:</b></div>
<div>The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world&rsquo;s best restaurants, nightlife, and events.</div>
<div></div><div><b>ROLE SUMMARY:</b></div>
<div>The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment.</div>
<div></div><div><b>RESPONSIBILITIES:</b></div>
<ul><li>Address customer concerns in a timely and professional manner</li>
<li>Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Mix drinks accurately and quickly following all drink recipes.</li>
<li>Stock/restock appropriate areas of the bar with alcohol, glassware, ice, and supplies.</li>
<li>Maintain a clean and sanitary workplace.</li>
<li>Ensure compliance of all health and safety regulations</li>
<li>Process payments adhering to cash handling and credit policies keeping proper track of all guest credit cards.</li>
<li>Perform all opening and closing duties as assigned.</li>
<li>Other tasks as assigned by manager.</li>
</ul><div><b>REQUIREMENTS:</b></div>
<ul><li>Must have 2 years of high-volume, fine dining experience with strong knowledge of drink preparation.</li>
<li>Must have excellent understanding of classic bartending techniques.</li>
<li>Must have a valid CA Food Handlers Card and current Beverage Service certification.</li>
<li>Must be 21 years of age or older.</li>
<li>Must be authorized to work I the United States.</li>
<li>Must be able to maintain a professional demeanor in a fast-paced environment.</li>
<li>Must be reliable, responsible, and trustworthy.</li>
<li>Must have attention to detail.</li>
</ul><div><b>PERKS:</b></div>
<ul><li>Company Dining Discounts</li>
<li>Vision and Dental with company contribution offered the first of the month after 60 days of employment.</li></ul></div>

Pouring with Heart

<div><div>Pouring with Heart is currently looking for a new Bartender at The Normandie Club, Los Angeles. We are excited to find a new family member. Below is a description of the role, give it a read-through, and if you think &ldquo;Hell yeah!&rdquo;, we&rsquo;d love to start a conversation.<br>
<br>
<br>
<b>The Role&hellip;</b><br>
As a Bartender, you are the center of hospitality at The Normandie Club. Connecting with guests through your craft, knowledge, and enthusiasm for service to others. Your role is to bring the bar&rsquo;s culture and brand to life with every interaction, ensuring guests feel welcomed, cared for, and excited to return. This position requires a balance of technical skill, speed, creativity, and a people-first mindset.</div>
<div></div><div><b>About this Bar:</b><br>
https://www.thenormandieclub.com/<br>
<br>
<b>Main Duties, but are not limited to&hellip;</b><br>
<ul><li>Deliver exceptional guest experiences through speed, knowledge, and genuine hospitality.</li><li>Maintain an organized, well-stocked, and clean bar station throughout every shift</li><li>Contribute ideas to cocktail menus, seasonal features, and guest activations</li><li>Follow all health, safety, and compliance standards, including responsible alcohol service.</li><li>Partner with bar leadership to improve processes, share feedback, and participate in training and team meetings.</li><li>Assist teammates and jump in where needed to support the floor, service staff, or bar operations.</li></ul>
Duties may change, or new ones may be assigned at any time with or without notice.<br>
<br>
<b>Required Skills/Qualifications</b><br>
<ul><li>5+ years of bartending experience in a high-volume or cocktail focused environment preferred</li><li>Strong product knowledge across spirits, beer, and wine, with a willingness to continuously learn</li><li>Ability to multitask in a fast-paced environment while keeping a calm, positive demeanor</li><li>Excellent communication skills with both guests and teammates</li><li>Strong organizational habits and attention to detail</li><li>Passion for hospitality, teamwork, and building community</li><li>Must be 21+ and have valid certifications for responsible beverage service (varies by state)</li></ul>
<br>
<b>Physical Requirements</b><br>
<ul><li>Must be able to work on your feet for extended periods (up to 8 hours)</li><li>Ability to lift and move over 75+ pounds</li><li>Fast-paced movements and mobility required to cover bar and floor space efficiently</li><li>Ability to bend, reach, and perform repetitive motions as part of daily bar operations</li></ul>
<br>
<b>What we offer&hellip;</b><br>
Pouring With Heart is more than a workplace, it&rsquo;s a community. We invest in our people, helping you grow professionally while being part of something bigger than yourself.<br>
<b>&bull; Health Care</b> (Medical, Dental &amp; Vision) Full-time employees (30+ hours a week) are eligible.<br>
<b>&bull; 401K: </b>Access to a 401K retirement plan with a company match of 4% (for eligible employees).<br>
<b>&bull; Employee Assistance Program </b>(EAP): Access to mental health, financial wellness and many more resources through our EAP.<br>
<b>&bull; Short/Long Term Disability and Life Insurance:</b> Fully covered by the company for full time employees (30+ hours a week).<br>
<b>&bull; Career &amp; Learning Development:</b> Opportunities to grow with PWH, whether into leadership roles or through new markets across the country. Access to training, tastings, and workshops to build technical skills and product knowledge.<br>
<ul><li>C<b>ommunity Impact:</b> PWH employees have the opportunity to impact their neighboring communities through local outreach, mentorship, and sustainability efforts.</li></ul>
<b>&bull; Team &amp; Company Outings:</b> We celebrate camaraderie both in and outside the bar through events, anniversaries, attractions, travel opportunities, staff appreciation parties and more!<br>
<br>
At Pouring With Heart, we raise the human spirit through community, camaraderie and connection.</div></div>

Bartender - The Normandie Club

<p>Pouring with Heart is currently looking for a new Bartender at The Normandie Club, Los Angeles. We are excited to find a new family member. Below is a description of the role, give it a read-through, and if you think &ldquo;Hell yeah!&rdquo;, we&rsquo;d love to start a conversation.</p><p><b>The Role&hellip;</b><br/>As a Bartender, you are the center of hospitality at The Normandie Club. Connecting with guests through your craft, knowledge, and enthusiasm for service to others. Your role is to bring the bar&rsquo;s culture and brand to life with every interaction, ensuring guests feel welcomed, cared for, and excited to return. This position requires a balance of technical skill, speed, creativity, and a people-first mindset.</p><p><b>About this Bar:</b><br/>https://www.thenormandieclub.com/</p><p><b>Main Duties, but are not limited to&hellip;</b></p><ul><li>Deliver exceptional guest experiences through speed, knowledge, and genuine hospitality.</li><li>Maintain an organized, well-stocked, and clean bar station throughout every shift</li><li>Contribute ideas to cocktail menus, seasonal features, and guest activations</li><li>Follow all health, safety, and compliance standards, including responsible alcohol service.</li><li>Partner with bar leadership to improve processes, share feedback, and participate in training and team meetings.</li><li>Assist teammates and jump in where needed to support the floor, service staff, or bar operations.</li><li>Duties may change, or new ones may be assigned at any time with or without notice.</li></ul><p><b>Required Skills/Qualifications</b></p><ul><li>5+ years of bartending experience in a high-volume or cocktail focused environment preferred</li><li>Strong product knowledge across spirits, beer, and wine, with a willingness to continuously learn</li><li>Ability to multitask in a fast-paced environment while keeping a calm, positive demeanor</li><li>Excellent communication skills with both guests and teammates</li><li>Strong organizational habits and attention to detail</li><li>Passion for hospitality, teamwork, and building community</li><li>Must be 21+ and have valid certifications for responsible beverage service (varies by state)</li></ul><p><b>Physical Requirements</b></p><ul><li>Must be able to work on your feet for extended periods (up to 8 hours)</li><li>Ability to lift and move over 75+ pounds</li><li>Fast-paced movements and mobility required to cover bar and floor space efficiently</li><li>Ability to bend, reach, and perform repetitive motions as part of daily bar operations</li></ul><p><b>What we offer&hellip;</b><br/>Pouring With Heart is more than a workplace, it&rsquo;s a community. We invest in our people, helping you grow professionally while being part of something bigger than yourself.</p><p><b>Health Care: </b>(Medical, Dental &amp; Vision) Full-time employees (30+ hours a week) are eligible.<br/><b>401K: </b>Access to a 401K retirement plan with a company match of 4% (for eligible employees).<br/><b>Employee Assistance Program (EAP): </b>Access to mental health, financial wellness and many more resources through our EAP.<br/><b>Short/Long Term Disability and Life Insurance:</b> Fully covered by the company for full time employees (30+ hours a week).<br/><b>Career &amp; Learning Development: </b>Opportunities to grow with PWH, whether into leadership roles or through new markets across the country. Access to training, tastings, and workshops to build technical skills and product knowledge.</p><p><b>Community Impact:</b> PWH employees have the opportunity to impact their neighboring communities through local outreach, mentorship, and sustainability efforts.</p><p><b>Team &amp; Company Outings:</b> We celebrate camaraderie both in and outside the bar through events, anniversaries, attractions, travel opportunities, staff appreciation parties and more!</p><p>At Pouring With Heart, we raise the human spirit through community, camaraderie and connection.</p><p>Pay: $25.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

University of California Los Angeles

<div><div><div><div><div>The Bartender prepares and serves alcoholic beverages for bar patrons and restaurant guests, including making recommendations and answering beverage questions. The incumbent must be familiar with wines, spirits, beers, and daily menu items. The Bartender is proficient in the art of making specialty cocktails with a thorough understanding of the ingredients and processes involved.</div><br>
<br>
<p><b>Salary &amp; Compensation</b></p><br>
<br>
<ul><li>UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
</li></ul><p><b>Qualifications</b></p><br>
<ul><li>
2+ years Experience in customer service (Required)
</li></ul><ul><li>1+ years Experience in a hotel environment (Preferred)
</li></ul><ul><li>Ability to engage with diverse populations in a respectful and culturally responsive manner (Required)</li></ul>
<ul><li>Ability to remain calm in the face of adversity, such as customer dissatisfaction (Required)</li></ul>
<ul><li>Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required)</li></ul>
<ul><li>Ability to work efficiently in a fast-paced environment with a fluctuating workload (Required)</li></ul>
<ul><li>Expert knowledge of alcoholic beverages and garnishes, including beer, wine, and spirits (Required)</li></ul>
<ul><li>Advanced knowledge of correct serving practices and beverage industry standards (Required)</li></ul>
<ul><li>Demonstrated skill using blenders, mixers, muddlers, corkscrews, bottle openers, and other basic bartender hand tools (Required)</li></ul>
<ul><li>Ability to comply with safety and sanitation standards and procedures for food and alcohol storage, production, and service (Required)</li></ul>
<ul><li>Math skills sufficient to properly adhere to production and customer payment transactions (Required)</li></ul>
<ul><li>Skill in interacting with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and a friendly and professional demeanor (Required)</li></ul>
<ul><li>Working knowledge of basic culinary techniques, terminology, and practices (Preferred)</li></ul>
<br>
<p><b>Education, Licenses, Certifications &amp; Personal Affiliations</b></p><br>
<ul><li>
TIPS California Responsible Beverage Server (RBS) Certification (Required)
</li></ul><ul><li>Professional bartending training certificate (Required)
</li></ul><br>
<p><b>Special Conditions for Employment</b></p><br>
<ul><li>
Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.</li></ul>
<ul><li>Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.</li></ul>
<ul><li>Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.</li></ul>
<ul><li>Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.</li><li>
Must be at least 21 years of age or older (Required)</li></ul>
<ul><li>Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on departmental needs (Required)</li></ul>
<br>
<p><b>Schedule</b></p><br>
<br>
Variable
<br>
<p><b>Union/Policy Covered</b></p><br>
<br>
SX-Service
<br>
<p><b>Complete Position Description</b></p><br>
<br>
https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?EntityID=38&amp;JDName=Food%20Service%20Worker%20Senior%20(MI-DPT319200-JC005651-PD168527)</div></div></div><div><div><div><p>
Apply</p></div></div></div></div>
<br><div><div><b>Campus Requisition #:</b></div>
<p>10485</p>
<div><b>UC Payroll Title:</b></div>
<p>FOOD SVC WORKER SR</p>
<div><b>Department:</b></div>
<p>LUSKIN CONFERENCE CENTER</p>
<div><b>Appointment Type:</b></div>
<p>2 - Staff: Career</p>
<div><b>Anticipated Hiring Pay Scale:</b></div>
<p>$25.00/Hr.</p>
<ul><li><b>Full Salary Range:</b></li></ul>
<p>USD $21.05/Hr. - USD $27.75/Hr.</p>
<div><b>Onsite | Remote | Hybrid Type:</b></div>
<p>Fully Onsite</p>
<div><b>Department Location:</b></div>
<p>425 Westwood Plaza
</p><div><b>Full or Part Time:</b></div>
<p>Full Time</p></div>

AC Hotel Beverly Hills

<p></p><div><p><b>POSITION PURPOSE
</b></p><p>Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including set up and general cleaning.
</p><p></p><p><b>ESSENTIAL RESPONSIBILITIES</b></p><ul><li>
Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery.</li><li>
Take beverage and food orders at the bar. Describe menu items and suggests products to customers.</li><li>
Restock and replenish bar inventory and supplies.</li><li>
Provide opening and closing inventory of spirits.</li><li>
Ensure all liquor, beer and wine product is put away safely and always secured.</li><li>
Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc.</li><li>
Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order.</li><li>
Verify customers identification and confirm it meets legal drinking age.</li><li>
Ensure that minors and intoxicated persons are not served alcoholic beverages.
</li><li>Act as a cashier for the servers when necessary.</li><li>
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.</li><li>
Assist servers, other bartenders, and barbacks when necessary.</li><li>
Participate in the deep cleaning of the outlet.</li><li>
Operate a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all companys customer service and cash handling policies and procedures.</li><li>
Assist all guests professionally and courteously, with the highest quality of standards for customer service.</li><li>
All other duties assigned by manager or supervisor.</li></ul><p>
</p><p><b>SUPPORTIVE FUNCTIONS</b></p><p>
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:</p><ul><li>
Assist with any guest inquiry.</li><li>
Follow all company and safety and security policies and procedures.</li><li>
Report maintenance problems, safety hazards, accidents, or injuries.</li><li>
Perform other reasonable job duties as requested by direct and indirect Supervisors.
</li></ul><p></p><p><b>PHYSICAL DEMANDS</b></p><ul><li>
Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.</li><li>
Must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possible for one (1) hour or more.</li><li>
Must be able to stand and exert well-paced mobility for up to four (4) hours in length.</li><li>
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
</li><li>Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.</li><li>
Must be able to lift up to 45 lbs. as needed.</li><li>
Must be able to push and pull carts and equipment weighing up to 250 lbs.
</li><li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.</li><li>
Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.</li><li>
Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.</li><li>
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.</li><li>
Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.</li></ul><p>
</p><p><b>SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES</b></p><p>
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:</p><ul><li>
Must be able to speak, read, write, and understand the primary language used in the workplace.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Must have excellent leadership capability and customer relations skills.
</li><li>Must be detail oriented with outstanding organizational and communication skills.</li><li>
Must possess basic computer skills.</li><li>
Must possess basic computational ability.
</li><li>Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.</li><li>
Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.</li><li>
Self-driven and able to work independently.</li><li>
Knowledge of table and bar service.</li><li>
Knowledge of spirits, beer, wine, and flavor profiles.</li></ul><p>
</p><p><b>EDUCATION</b></p><p>
High school or equivalent education required.
</p><p></p><p><b>EXPERIENCE</b></p><ul><li>
One to three years high volume bar experience required.</li></ul><p><b>
LICENSES OR CERTIFICATIONS</b></p><ul><li>
Must be at least 21 years of age to serve alcohol.</li><li>
Safe Server Alcohol &amp; Food Handlers certification required.</li><li>
California RBS Certification</li></ul><p>
</p><p><b>GROOMING</b></p><p>
All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.</p><p>
</p><p><b>ATTENDANCE</b></p><p>
Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.</p></div>

Bartender/Server (Part-Time)

Explore 6+ Bartenders in Los Angeles this May. Find roles across top companies and apply now to boost your career.

6 bartenders jobs In Los Angeles

Bartender

Bartender

Bartender - The Normandie Club

Bartender

Bartender

Bartender/Server (Part-Time)