bartenders

Odd restaurant

The Waiter is responsible for providing exceptional customer service in the lounge by delivering food and beverages efficiently, courteously, and professionally. The role requires maintaining a welcoming atmosphere, ensuring guest satisfaction, and supporting the overall service operations of the lounge.Key Responsibilities<ul><li>Greet guests in a warm and professional manner, guiding them to their tables and presenting menus.</li><li>Take accurate food and beverage orders and input them into the POS system.</li><li>Serve drinks and dishes promptly, ensuring presentation standards are met.</li><li>Maintain knowledge of the lounge&rsquo;s menu, daily specials, cocktails, and promotions.</li><li>Upsell beverages, premium bottles, and food items to maximize guest experience and revenue.</li><li>Ensure tables are clean, set up correctly, and reset quickly for the next guests.</li><li>Handle guest concerns and complaints with professionalism, escalating issues to supervisors when necessary.</li><li>Collaborate with bartenders, runners, and kitchen staff to ensure smooth operations.</li><li>Follow all hygiene, health, and safety regulations.</li><li>Maintain a polished and professional appearance at all times.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience as a waiter/waitress, preferably in a lounge, club, or fine-dining environment.</li><li>Strong communication and interpersonal skills with a guest-first attitude.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good knowledge of food, beverages, cocktails, and wine service is an advantage.</li><li>POS system experience preferred.</li><li>Flexibility to work nights, weekends, and holidays</li></ul>Job Type: Full-timePay: From BD350.000 per monthAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Waiters

Propel Consult

The Nightlife Floor Manager will be responsible for overseeing the operations of the club floor, ensuring exceptional service, smooth guest flow, and a vibrant nightlife atmosphere that aligns with Royal Saray Resort&rsquo;s luxury standards. The ideal candidate must be an Arabic speaker with proven experience in managing nightlife venues, fine dining restaurants, or luxury clubs within a 5-star hotel or resort environment.Key Responsibilities<ul><li>Supervise all nightly club floor operations, ensuring efficiency and consistency in service.</li><li>Lead, train, and motivate staff to provide attentive, world-class service to all guests.</li><li>Oversee VIP and high-profile guest experiences, ensuring personalized service and discretion.</li><li>Maintain guest satisfaction by handling complaints, resolving issues, and exceeding expectations.</li><li>Collaborate with the entertainment team, bartenders, and service staff to ensure smooth event execution.</li><li>Monitor staff performance, scheduling, and grooming standards.</li><li>Ensure compliance with health, safety, and hygiene regulations at all times.</li><li>Support marketing and promotions by enhancing guest engagement and atmosphere.</li><li>Work closely with the Club General Manager to achieve revenue and service excellence targets.</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Floor Manager, Nightlife Manager, or similar role in a luxury club, upscale lounge, or 5-star hotel (mandatory).</li><li>Fluent in Arabic and English (spoken and written).</li><li>Strong leadership and people management skills.</li><li>Excellent guest service and problem-solving abilities.</li><li>High level of professionalism, confidence, and presence on the floor.</li><li>Ability to thrive in a fast-paced, high-energy nightlife environment.</li><li>Flexibility to work late nights, weekends, and holidays.</li></ul>What We Offer<ul><li>Attractive salary package.</li><li>Accommodation and transportation provided.</li><li>Duty meals.</li><li>Medical insurance coverage.</li><li>Opportunities for career development within Royal Saray Resort.</li></ul>Job Types: Full-time, PermanentPay: BD600.000 - BD1,000.000 per month

Nightlife Floor Manager

Job Summary:As a Cashier at Royal Saray Resort, you will be responsible for managing all payment transactions accurately and efficiently in the resort&rsquo;s restaurants and nightlife venues. You will provide outstanding guest service while handling billing, ensuring correct revenue reporting, and maintaining compliance with resort policies and procedures.Key Responsibilities:<ul><li>Greet guests courteously and professionally at the point of sale.</li><li>Process guest checks, payments (cash, credit card, room charge), and issue receipts accurately.</li><li>Handle cash drawer responsibly and perform daily cash counts and reconciliations.</li><li>Ensure all transactions are recorded in the POS system correctly and in real time.</li><li>Collaborate with servers and bartenders to ensure timely and accurate billing.</li><li>Maintain cleanliness and organization of cashier stations.</li><li>Follow all accounting and cash handling policies and procedures.</li><li>Address guest inquiries or resolve billing concerns promptly and professionally.</li><li>Prepare daily sales and transaction reports for the outlet manager.</li><li>Ensure compliance with health and safety, licensing laws, and resort policies.</li><li>Support the team during busy periods with basic hosting or seating duties if required.</li></ul>Qualifications:<ul><li>High school diploma or equivalent required; diploma in hospitality or accounting preferred.</li><li>Minimum 1 year of cashiering experience in a high-volume restaurant, bar, or nightclub.</li><li>Strong numerical and communication skills.</li><li>Proficiency in POS systems (e.g., MICROS, Oracle, or similar).</li><li>Ability to work flexible hours, including nights, weekends, and holidays.</li><li>High level of integrity and attention to detail.</li><li>Professional appearance and positive attitude.</li></ul>What We Offer:<ul><li>Competitive salary and service charge</li><li>Opportunities for growth and development</li><li>Staff meals and transportation (if applicable)</li><li>A dynamic, luxurious, and multicultural working environment</li></ul>Job Types: Full-time, PermanentPay: From BD200.000 per monthExperience:<ul><li>Micros: 1 year (Required)</li></ul>

Cashier

Integrated Group

*Role Description:Overseeing cash transactions, managing customer orders, and supervising staff to ensure smooth operations at the point of sale. Supervise and manage other staff to ensure a high level of service and masterful food preparation and service. Your duties will include greeting customers and helping them with their orders, assembly of orders, operating a cash register and other duties.*Responsibilities:<ul><li>Maintaining a high standard of cleanliness and hygiene in your area of concern.</li><li>Authorize payments and the return of merchandise.</li><li>Ensures the work area is ready for service with pre- and post-service checks completed.</li><li>Ensure stock rotation occurs and stock is &lsquo;held&rsquo; in the correct manner, recording any wastage.</li><li>Encourage team work and communication with bartenders and wait staff.</li><li>Engages in guests&rsquo; interaction in a sensitive and appropriate manner.</li><li>Helping out other staff members as needed during your shift.</li><li>May perform managerial duties if required, such as opening and closing the outlet, managing escalated complaint.</li></ul>*Requirements:<ul><li>Minimum 3 years of experience in the respective position is preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Strong customer service orientation.</li><li>Attention to detail and a positive attitude.</li><li>Your shifts/hours will be varied according to the business needs, which will include day-time, night-time and weekends on a rota basis.</li></ul>#Candidates should available locally in Qatar with NOC and can join immediately.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you speak English?</li><li>Are you available to join immediately? If notice period is required, how many days?</li><li>NOC available?</li><li>How many years of experience do you have as a restaurant supervisor?</li></ul>

Restaurant Supervisor cum Cashier - Female

Marriott International

<div>Additional Information 
Job Number25140605 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
<div>
</div>Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielf&auml;ltige M&ouml;glichkeiten zur beruflichen Weiterentwicklung. Wir f&ouml;rdern aktiv ein Umfeld, in dem die einzigartigen Hintergr&uuml;nde unserer Mitarbeitenden wertgesch&auml;tzt werden. Unsere gr&ouml;&szlig;te St&auml;rke liegt in der Vielfalt der Kulturen, Talente und Erfahrungen unserer Mitarbeitenden. Wir verpflichten uns zur Nichtdiskriminierung in Bezug auf gesch&uuml;tzte Merkmale, einschlie&szlig;lich Behinderung, Veteranenstatus oder andere durch geltendes Recht gesch&uuml;tzte Merkmale.
Unsere exklusiven Bulgari Hotels &amp; Resorts wurden in Zusammenarbeit mit dem Juwelier und Luxusproduktdesigner Bulgari entwickelt und befinden sich in den wichtigsten kosmopolitischen Metropolen und an luxuri&ouml;sen Resort-Reisezielen. Treten Sie unserem Team bei und leisten Sie einen Beitrag, um G&auml;sten spannende Erlebnisse mit dem zeitlosen Glamour und dem Erbe der Marke Bulgari zu erm&ouml;glichen. Bei Bulgari Hotels &amp; Resorts werden Sie Teil des Markenportfolios von Marriott International. Hier k&ouml;nnen Sie Ihr Bestes geben, Ihre Bestimmung finden, einem fantastischen globalen Team angeh&ouml;ren und das Beste aus sich herausholen.</div></div>

Bartender

Accor

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
&#61608; Education: At least a high school or vocational diploma
&#61608; Experience: At least 2 years of experience in the industry.
&#61608; Foreign Language: English is required.
&#61608; Courses and Training: Vocational trainings and seminars.
&#61608; Computer Literacy: Not required.
&#61608; Skills: Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation etc.). 
Qualifications 
2.1 Responsible to ensure smooth operation of the bar and guests satisfaction.
2.2 Responsible for specific stations in the bars, delivers beverage services to customers, possesses the related knowledge, and always present at his/her station.
2.3 Take and serve guest orders promptly and according to service manual, including offering information about daily specials, drinks to guests. Explain to guests as requested the menu items, their garnish, contents and preparation methods.
2.4 Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
2.5 Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process
2.6 Address guests' service needs in a professional, positive, and timely manner.
2.7 Inform customers about order alternatives and encourage the sales of targeted services.
2.8 Deliver maximum service in each unit, keeping in line with service rules.
2.9 Maintain and any personal belongings of customers that has been left in the workstation and hand such belongings over to his/her supervisors.
2.10 Comply with the departmental instructions and procedures published by the F&amp;B Department.
2.11 Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.
2.12 Comply with operational rules.
2.13 Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.
2.14 Attend the orientation training.
2.15 Undergo two performance assessments each year.
2.16 To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).
2.17 To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.
2.18 To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.
2.19 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
2.20 Carry out all other duties assigned by managers and hotel management not specified in the job description. 
Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

<div>Additional Information 
Job Number25145689 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal M&eacute;ridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
<div>El &eacute;xito de un Barman no se debe solamente a una habilidad de preparar las bebidas para los hu&eacute;spedes correctamente, hay que tambi&eacute;n crear una experiencia &uacute;nica y memorable para los clientes. El Barman tendr&aacute; las habilidades b&aacute;sicas, pero constantemente buscar&aacute; nuevas tendencias del mercado, y entender las necesidades del hu&eacute;sped como van evolucionando. No es &uacute;nicamente una persona que se anima para el mundo de bebidas; sino que el anfitri&oacute;n del bar. El Barman sale del bar mismo para tomar responsabilidad personal para la experiencia directa del hu&eacute;sped. Utilizar&aacute; su sabidur&iacute;a y esfuerzo para lograr la perfecci&oacute;n del bar en cuanto a su aspecto y funci&oacute;n. Establecer&aacute; relaciones con otros dentro del hotel, igual que dentro de la comunidad misma. Debe mostrar una pasi&oacute;n para la experiencia de cada hu&eacute;sped, con ojo en los detalles-del dinero que pase por sus manos, la informaci&oacute;n que provee a los hu&eacute;spedes, y orgullo para la calidad de sus bebidas. 
<div></div>
En cualquier puesto que tenga, hay una serie de temas fundamentales para lograr el &eacute;xito; por ejemplo, crear un medio ambiente de trabajo seguro, seguir las pol&iacute;ticas y procedimientos de la compa&ntilde;&iacute;a, respetar la confidencialidad, proteger los activos de la compa&ntilde;&iacute;a, mantener las normas de calidad, asegurarse de que el uniforme, el aspecto personal y nivel de comunicaci&oacute;n sean profesionales en todo momento. Los Especialistas de servicio al hu&eacute;sped est&aacute;n siempre en marcha; se ponen de pie, se sientan, caminan mucho, y se dedican a todo tipo de tareas (mover, levantar, llevar, empujar y colocar objetos que pesan 25 libras o menos sin ayuda; alcanzar hacia arriba, arrodillarse, girarse, estirarse y encorvarse). Es fundamental que los Especialistas de servicio al hu&eacute;sped hagan su mejor trabajo (y otras tareas razonables que se les solicite), para el &eacute;xito de estad&iacute;a del hu&eacute;sped y el &eacute;xito de nuestro negocio. 
<div></div>
APTITUDES DESEABLES 
<div></div>
Educaci&oacute;n:T&iacute;tulo de estudios secundarios o certificado equivalente de un programa de Desarrollo de Educaci&oacute;n General 
<div></div> 
(General Educational Development, GED). 
<div></div>
Experiencia laboral af&iacute;n:Al menos 1 a&ntilde;o de experiencia laboral af&iacute;n. 
<div></div>
Experiencia como supervisor:No se requiere experiencia como supervisor. 
<div></div>
Licencia o certificaci&oacute;n:Ninguna</div> 
<div></div>
<div></div>En Marriott International, nos comprometemos a ofrecer igualdad de oportunidades, a hacer que todos se sientan bienvenidos y a facilitar el acceso a oportunidades laborales. Promovemos activamente un entorno en el que se valora y celebra la diversidad de or&iacute;genes de nuestros asociados. Nuestra gran fortaleza yace en la exquisita fusi&oacute;n de culturas, talentos y experiencias de nuestros asociados. Nos comprometemos a no discriminar por motivos de discapacidad, condici&oacute;n de veterano u otras caracter&iacute;sticas protegidas por la legislaci&oacute;n vigente.
En Le M&eacute;ridien, nos inspiramos en la era de los viajes glamurosos y celebramos cada cultura con el esp&iacute;ritu claramente europeo de disfrutar de la buena vida. Nuestros hu&eacute;spedes son curiosos y creativos, aficionados a la cultura cosmopolita que aprecian momentos de conexi&oacute;n y relajaci&oacute;n para disfrutar del destino. Brindamos un servicio aut&eacute;ntico, elegante y memorable junto con experiencias que inspiran a los hu&eacute;spedes a deleitarse con la buena vida. Estamos buscando personas curiosas y creativas para unirse al equipo. Si te gusta conectar con hu&eacute;spedes de ideas afines y deseas crear experiencias memorables, te invitamos a consultar las oportunidades de empleo de Le M&eacute;ridien. Al unirte a Le M&eacute;ridien, te unes a una cartera de marcas con Marriott International. Estar&aacute;s donde puedes llevar a cabo tu mejor trabajo, comenzar&aacute;s a cumplir tu prop&oacute;sito, formar&aacute;s parte de un incre&iacute;ble equipo mundial y te convertir&aacute;s en tu mejor versi&oacute;n.</div></div>

Lifestyle Bartender

Search 36+ Bartenders jobs near you this September. New roles added regularly across leading industries. Apply today.

36 bartenders jobs NEAR_ME

Waiters

Nightlife Floor Manager

Cashier

Restaurant Supervisor cum Cashier - Female

Bartender

Bartender

Lifestyle Bartender