bartenders

Batch & Brine Lafayette Inc

MAIN FUNCTIONS: Batch & Brine Bartenders are familiar with a wide variety of drink recipes and are
 capable of delivering quality customer service. The Bartender will be responsible for serving patrons at our
 front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and
 performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.
 Bartenders provide excellent guest drinking experiences. Good bartenders will be able to create classic and
 innovative drinks exceeding customersâ€™ needs and expectations. Minimum 2 years experience in a high
 volume bar.
 
REQUIREMENTS: Â
 Fiscal
 Collect money for drinks served and provide change as needed
 Maintain an accurate cash drawer throughout the night and be able to account for any and all
 discrepancies in the final drawer tally
 Process guest payments and prepare guest checks
 Record drink orders accurately and process transactions using the POS system
 Balance the cash register at the start and close of each shift
 Legal
 Check guestsâ€™ identification and confirm it meets legal drinking age
 Deliver a consistently high level of guest service and maintain a safe environment by identifying
 problem guests and having them removed
 Limit Guest problems by restricting alcohol intake and attempting to curtail inappropriate behavior
 Limit problems related to guests' excessive drinking by following established procedures
 Limit problems and liability related to guests' excessive drinking through steps such as persuading
 guests to stop drinking, and order taxis or other transportation for intoxicated patrons
 Cleanliness & Health
 Clean glasses, utensils, and bar equipment
 Clean the bar, tables, chairs, and work area to maintain a sanitary environment
 Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied
 Organize the bar area to streamline drink preparation and inventory
 Arrange glasses and bottles into attractive and functional displays
 Keep bar area clean in accordance with the companyâ€™s guidelines as well as the requirements of the
 local health department
 Comply with all health, safety and hygiene standards and policies
 Mixing/Prepping/Serving
 Create unique drinks
 Slice, pit, and prepare fruit and vegetable garnishes for drinks
 Mix and garnish cocktails according to standard specs
 Mix drinks based on serving sizes outlined in the company manual to keep drink costs at a minimum
 Mix ingredients - liquor, bitters, soda, water, sugar, and fruits, to prepare cocktails and other drinks
 Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
 Prepare appetizers, such as pickles, cheese, and cold meats
 Excellent Service
 Take beverage orders from guests or wait staff and serve drinks as requested, paying extreme
 attention to detail
 Greet guests and present beverage menus
 Interact with guests, take orders and serve snacks and drinks
 Assess guestsâ€™ needs and preferences and make drink recommendations
 Answer all related inquiries
 Provide a positive and friendly guest experience by interacting with patrons
 Respond promptly to requests from guests in a polite and professional fashion
 Stay guest focused and nurture an excellent guest experience
 Upsell drink and snack items to guests
 Prepare and serve appetizers, snacks, or other food items for guests seated at the bar
 Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws,
 glassware, and other accessories
 
BAR MANAGERâ€™S ADDITIONAL RESPONSIBILITIES: 
Plan and present bar menu
 Place orders for liquor, beer, wine, and other supplies
 Plan, organize, and control the operations of a cocktail lounge or bar
 Supervise the work of bar staff and other bartenders
 Monitor and manage inventory
 Restock and replenish bar inventory and supplies
 
BARTENDER REQUIREMENTS: 
Resume and proven working experience as a bartender
 Excellent knowledge of in mixing, garnishing and serving drinks
 Ability to keep the bar organized, stocked and clean
 Must be able to stand, walk, and stay on his/her feet

Bartender

Crowne Plaza Hotel

<div>What's your passion? Whether you're into dancing, diving, or dominoes at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.

Crowne Plaza Dubai Marina is a perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.

With 273 stylish rooms and a convenient, prestigious location, Crowne Plaza Dubai Marina is an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.

We are currently recruiting for a full time Head Bartender to join our enthusiastic team at Crowne Plaza Dubai Marina.
As a Head Bartender you are responsible to provide professional service to our Guests. Preparing and serving beverages such as mocktails, cocktails, hard drinks, soft drinks and specialty beverages. To explain the menu items to our Guests, and to ensure that they are comfortable and satisfied. Your role will include key responsibilities such as:
<ul>
<li>Supervising the daily bar operations to ensure an exceptional guest experience.</li>
<li>Leading, training, and motivating the bar team to maintain IHG service standards.</li>
<li>Overseeing drink preparation and presentation to guarantee consistent quality.</li>
<li>Ensuring compliance with hygiene, safety, and licensing regulations.</li>
<li>Welcoming guests warmly, recommending beverages, explaining menus, and ensuring complete satisfaction.</li>
<li>Crafting high-quality beverages including cocktails, mocktails, spirits, and specialty drinks.</li>
<li>Managing guest feedback and resolving concerns promptly and professionally.</li>
<li>Monitoring inventory levels, placing requisitions, and managing stock rotation.</li>
<li>Maintaining cleanliness, organization, and proper sanitation of the bar area and equipment.</li>
<li>Enhancing displays and bar setups to elevate guest engagement.</li>
<li>Introducing new beverage ideas, improving recipes, and supporting promotional activities.</li>
<li>Working closely with the F&amp;B leadership team to ensure smooth restaurant and bar operations.</li>
<li>Training junior bartenders on mixology techniques, beverage knowledge, and guest service.</li>
<li>Ensuring all team members follow service procedures and safety standards.</li>
</ul>
Ideally, you'll have a minimum of 1- 2 years&rsquo; experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task &amp; meet deadlines and technical proficiency in related software preferable.

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

We passionately believe that it&rsquo;s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. 
 
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 6,000 hotels in over 100 countries, the world is your oyster.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Head Bartender at Crowne Plaza Dubai Marina

Wynn Resorts

<div>Job Description 
Responsibilities :
The Bus/ Food Runner is responsible for delivering food &amp; beverage orders throughout the pool deck and assisting the F&amp;B team in all aspects of food service including but not limited to: carrying trays, pushing carts, organizing plates and trays, assisting the Cocktail Server/Models, Bartenders and Apprentice Bartenders, maintain cleanliness on the pool deck and service stations, rotation of products, food order retrieval and delivery, side work, maintaining health code standards, and maintain departmental service standards. 
Qualifications 
<ul><li>
Candidates must be able to communicate in English and in a professional manner. Second language is a plus.</li><li>
Requires a minimum of 1 year previous work experience in a casual dining restaurant and/or pool.</li><li>
Must be able to work in extreme outdoor temperatures.</li><li>
Candidates must be highly organized and possess the ability to set and clear tables efficiently.</li><li>
Requires the ability to work efficiently and within a team environment.</li><li>
Must be able to obtain and maintain any licensing or active work cards required, at a present of in the future, for this position at all times.</li><li>
Applicants must be 18 years of age.</li></ul> 

Additional Information 
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.</div>

Bus/Runner - Seasonal - Resort Pools

Best Choice Recruitment Consultancy

Job Description:<ul><li>Greet guests, guide them to tables, provide menus, explain specials, answer questions (allergies, ingredients), suggest items, and ensure overall satisfaction.</li><li>Take accurate food &amp; beverage orders, input them into the POS system, communicate with kitchen/bar staff, and deliver items correctly.</li><li>Set tables (cutlery, glasses), keep dining area clean, pre-bus tables, and reset them after guests leave.</li><li>Present bills, process payments (cash, card), and provide receipts.</li><li>Coordinate with kitchen, bartenders, and managers for smooth service.</li></ul>Job Type: Full-time

Waiters and Waitress

HSH Group (owner and operator of The Peninsula Hotels)

<div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea. 

<ul>
<li>An exceptional opportunity to join our high-profile hotel in Istanbul.</li>
<li>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</li>
<li>Be a part of the highly experienced team.</li></ul> 


Key accountabilities 

<ul>
<li>Have a knowledge of bars operation, beverage production and serving.</li>
<li>Help Bartenders open and close the bar and during the operation hours.</li>
<li>Keep the bar stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout shift. Ensure that glasses, stirrers, shakers, strainers, and other bartending tools are clean and in the proper position for Bartenders as per the standards.</li>
<li>Have a basic knife skill for production Anticipate the supply needs based on the bar service activity.</li>
<li>Always ensures the delivery of exceptional guest service, providing friendly.</li>
<li>Ensures the highest level of Health and Safety and Hygiene are maintained, reporting employee and guest accidents, and responding properly to any hotel emergency.</li> 
</ul>
General requirements 

<ul>
<li>Good bar &amp; beverage knowledge. Possess knowledge of general bar preparation for the service.</li>
<li>Good organization skills &amp; Time management.</li>
<li>Good team relationship skills in order to service excellency.</li>
<li>Minimum 1 year of experience in the domestic and overseas restaurants at high standards in the relevant fields of food &amp; beverage industry in a similar role</li>
<li>High capability of persuasion and solution-oriented thinking</li>
<li>Natural, energetic, friendly, and well-groomed.</li>
<li>Fluent in English language proficiency.</li> 
</ul>
We are delighted to receive your resume for further consideration.<div> 
</div>
<div>The Peninsula Istanbul
</div><div></div><div>Set along the shimmering Bosphorus waterfront, The Peninsula Istanbul spans four exquisite buildings&mdash;three of which are historic and beautifully restored. Offering stunning views of the historic Topkapi Palace, the hotel seamlessly combines timeless elegance.
</div>
<div></div><div>Arriving in style, guests can reach the hotel by sea, land, or air, utilising the nearby helipad at Galataport or via our new motor yacht, PEN 1.</div></div>

Barback

Maraca Fruit Processing Company

Company DescriptionMaraca is a fruit processing company based in Kerala, manufacturing fruit syrups, crushes and squashes across a range of fruit flavours. We are currently expanding our presence across the southern regions of India through multiple online retail platforms as well as on-trade channels. Our products are designed for versatile beverage applications, including crafted drinks and refreshment solutions.Role DescriptionThe Sales Marketing Executive will be responsible for building Maraca&rsquo;s presence across pubs, restobars, caf&eacute;s, hotels, and beverage-led outlets in Bangalore. The role focuses on introducing Maraca fruit squashes as a core ingredient for mocktails, cocktails, and crafted beverages, driving product trials, and ensuring sustained usage at the outlet level.This is a field-intensive role that involves engaging directly with bartenders, bar managers, and outlet decision-makers to demonstrate product versatility, recommend beverage applications, and position Maraca as a preferred syrup/squash brand for on-trade beverage preparation.Key Responsibility <ul><li>Identify and visit pubs, restobars, lounges, caf&eacute;s, hotels, and beverage-focused outlets across Bangalore.</li><li>Introduce Maraca fruit squashes to bartenders, bar managers, and procurement teams.</li><li>Conduct product demos and tasting sessions, showcasing how Maraca squashes can be used in Mocktails, Cocktails, Signature crafted drinks &amp; Non-alcoholic refreshers.</li><li>Educate bar staff on flavour profiles, consistency, dilution ratios, and drink pairings.</li><li>Encourage trial usage and secure product placement behind the bar.</li><li>Work towards converting trials into regular usage and repeat orders.</li><li>Build and maintain strong relationships with outlet staff and decision-makers.</li><li>Coordinate with distributors / internal teams to ensure product availability at onboarded outlets.</li><li>Track daily field activities, outlet feedback, trials conducted, and conversions.</li><li>Collect market insights on competing brands, Pricing expectations, Popular flavours, and emerging beverage trends.</li><li>Represent Maraca as a professional, reliable, and bartender-friendly brand in the on-trade market.</li></ul>Required Skills &amp; Qualifications<ul><li>Proven background in sales or marketing</li><li>Experience working with pubs, bars, hotels, or restaurants is a strong advantage</li><li>Fluency in English, Hindi and Kannada (mandatory)</li><li>Strong communication, presentation, and persuasion skills.</li><li>Must own a two-wheeler (bike/scooter) with a valid driving license</li><li>Willingness to travel extensively within Bangalore</li><li>Self-motivated, target-driven, and comfortable with field sales</li></ul>Interested candidates can DM or share their resume at hr@maraca.inJob Type: Full-timePay: ₹24,000.00 - ₹25,000.00 per monthWork Location: In person

Sales & Marketing Executive

Four Points by Sheraton

Job Opening: BarmanLocation: Haripur We are looking for a skilled and well-presented Barman to join our Food &amp; Beverage team. The ideal candidate should have good knowledge of beverages, excellent service skills, and a professional attitude to ensure a high-quality guest experience.Key Responsibilities:<ul><li>Prepare and serve hot and cold beverages as per standard recipes</li><li>Ensure proper setup and cleanliness of the bar area</li><li>Maintain stock levels and assist in inventory control</li><li>Follow all hygiene, safety, and legal regulations related to bar operations</li><li>Provide courteous and efficient service to guests</li><li>Handle cash and POS transactions accurately</li><li>Assist in minimizing wastage and breakage</li><li>Maintain grooming and service standards at all times</li></ul>Requirements:<ul><li>Previous experience as a Barman (preferred)</li><li>Knowledge of classic cocktails and in handling bar equipment</li><li>Good communication and interpersonal skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Well-groomed with a professional appearance</li><li>Willingness to work shifts, weekends, and holidays</li></ul>What We Offer:<ul><li>Attractive salary package</li><li>Professional working environment</li><li>Training and career growth opportunities</li></ul>Job Type: Full-timePay: Rs40,000.00 - Rs50,000.00 per monthWork Location: In personExpected Start Date: 01/01/2026

Barman

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