bartenders

Sheraton

<div>Restaurant Bartenders are responsible for providing service and preparing beverages for the patrons of the bar and restaurant. Bartenders represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.
Essential Duties &amp; Responsibilities:<ul><li>
Ensure guest satisfaction for all guests through proper progression of service sequence.</li><li>
Be fully conversant with a wide array of specialty drinks and cocktails.</li><li>
Adhere to all pouring standards.</li><li>
Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated.</li><li>
Have the ability to service multiple tables and guests in an efficient manner.</li><li>
Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.</li><li>
Know how to efficiently operate the POS system.</li><li>
In all guest interactions associate must always be professional, accommodating, helpful and friendly.</li><li>
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</li><li>
Performs other duties as assigned.</li></ul><ul><li>
High School Diploma or at least one (1) year of previous experience as a food and beverage server or bartender or another related field.</li><li>
Previous hotel-related or customer service experience desired.</li><li>
Must be team oriented, empathetic, friendly and show initiative.</li><li>
Must be able to represent the hotel in a professional manner to hotel guests.</li></ul></div>

Bartender

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25187931
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The St. Regis Al Mouj Muscat Resort, Al Mouj, Muscat, Oman, Oman,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests&rsquo; evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests&rsquo; needs. They should be passionate about the guest service experience, but also have an eye for detail &ndash; from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Lifestyle Bartender

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25191776
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests&rsquo; evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests&rsquo; needs. They should be passionate about the guest service experience, but also have an eye for detail &ndash; from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
 
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
 
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
 
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
</div>

Flix Brewhouse

<div>Bartender
Location: Flix Brewhouse, Des Moines IA

Salary: $20-$30/hr (base + tips), including benefit package
Benefits: Health insurance, pet insurance, PTO accrual*, 401k plans with matching*, career growth opportunities, free movies, free shift beer or root beer, and discounted meals. 
 
 
Flix Brewhouse works hard to provide gold standard experiences for guests and team members alike! Whether you are looking to grow with us or are just here to enjoy the movies and beer, we want you to be a part of this blockbuster hit!
WHAT YOU DO:
In this role, you're the master of good vibes at the bar. Your mission: mix up crafty concoctions and pour craft brews to ensure our guests have a great time!
WHAT YOU NEED:
To ace this role, you've got to meet the age requirement for serving alcohol, and you should be certified in food handling and alcohol service, following all local regulations. Your superpower? A gift for gab and a passion for crafting unforgettable guest experiences. Bonus points if you've got a knack for handling the hustle and bustle of a busy bar and a soft spot for craft beer. Oh, and being a team player who's up for nights and weekends is key! Lastly, having the strength to carry up to 50 lbs and stand tall for extended periods, are all required!

At Flix Brewhouse, we believe in equal opportunity and welcome applicants from diverse backgrounds to apply.
<ul><li>Full time team members
</li></ul>To learn more about our company, please visit www.flixbrewhouse.com/employment/ and www.linkedin.com/company/flix-brewhouse/.
Requirements:
<div></div><div>Job Title: BARTENDER</div>
<div>
Department: Front of House (FOH)</div>
<div>
Supervisors: General Manager, Assistant General Manager, Manager, Bartender Trainer, Shift Lead</div>
<div>
Licensing: If Applicable</div>
<div>
</div><div>Job Description: Create a welcoming ambiance for our guests. Greet and wait on bar top and lounge guests providing the highest level of service. Fill drink orders that servers take from guests. Pour draft beer, wine and prepare standard mixed drinks (if applicable). Bartenders operate a cash register, serve food and drinks to guests seated at the bar and have exception cleaning skills. Bartenders are responsible for checking valid identification of guests who appear 35 years of age or younger that are seated at the bar, to ensure they meet the minimum age requirement for the purchase of alcohol products. Bartenders may be delegated the responsibility or ordering and maintaining an inventory of bar supplies.</div>
<div>
</div><div>Job Purpose: To sell and serve alcoholic beverages to guests that are of legal drinking age and to maintain a clean, orderly, and well-stocked bar, all while in compliance with legal requirements.</div>
<div>
</div><div>Job Qualifications:
</div><ul><li>Prior experience as a bartender in a high volume establishment.</li>
<li>Thorough knowledge of Flix brewery. Cicerone certification strongly preferred.
</li><li>Ability to multi-task and serve several guests at once.</li>
<li>Knowledgeable of safety, sanitation and food handling procedures.</li>
<li>Professional communication skills required.</li>
<li>Ability to take direction, develop and work in a team environment.</li>
<li>Works calmly and executes job duties effectively under pressure.
</li><li>Accountable, self-motivated, organized and utilizing problem solving skills.</li>
<li>Committed to quality movie-going and brewpub service and menu knowledge.</li>
</ul>
<div></div><div>Job Tasks:
</div><ul><li>Clocks In and Out when scheduled and is engaged while in server role.
</li><li>Communicates with management on when supplies are low or out.</li>
<li>Recognizes levels of intoxication and prevents guests from becoming intoxicated.</li>
<li>Utilizes proper pours and Restocks bar supplies and products.</li>
<li>Maintains a safe work environment at all times.</li>
<li>Informs guests about current beers and practices suggestive selling.</li>
<li>Maintains cleanliness of bar and lounge areas, bar top, chairs, and equipment.
</li><li>Maintains and cleans all liquor and draft beer control devices.</li>
<li>Records all sales by ringing exact amounts into the register before bringing drinks to guests.</li>
<li>Makes alcoholic drinks for servers through ticket ordering system and places correctly in sell window.
</li><li>Greets customers in a courteous and professional fashion.</li>
<li>Knows upcoming beers and their talking points prior to them being tapped.
</li><li>Sets up bar area and seating area prior to opening and resets asap after a guests departs.</li>
<li>Checks opening inventory and any shortages or changes.</li>
<li>Pours and serves alcoholic beverages to legal age guests at bar and often serves food to bar guests.</li>
<li>Rotates and restocks bar coolers, wine racks and liquor rails (if applicable).
</li><li>Changes tap on empty kegs. Reports any problems or leaks to the manger on duty.</li>
<li>Maintains security of all bar supplies and products.</li>
</ul>
<div></div><div>Physical Requirements:
</div><ul><li>Ability to speak and hear.</li>
<li>Close and distance vision, peripheral vision, depth perception, and the ability to adjust focus.</li>
<li>Ability to stand and walk for long periods of time.</li>
<li>Ability to reach, bend, stoop, and frequently lift up to 35 lbs. and occasionally lift/move 50 lbs.</li>
</ul>
<div></div><div>Working Conditions:
</div><ul><li>Exposure to heat/cold from the mechanical equipment.</li>
<li>Moderate to loud noise level.</li>
</ul>
<div></div><div>Brand Principles:</div>
<ul>
<li>Wide Spectrum Flix Brewhouse is designed to deliver a superlative experience for adults and families in the broadest segments of American life. However, we are not all things to all people.
</li><li>Guest Service Philosophy We make every reasonable effort to make the guests we serve happy. Although guests are not always right, they are always our guests.</li>
<li>Surprise and Delight We create emotional connections by going &quot;above and beyond&quot; and turn guests into fans by finding ways to do unexpected things for them.</li>
<li>Cinematic Leadership We generally exhibit first-run wide release motion pictures. We celebrate the cinematic experience and work to protect it by providing a safe and approachable movie-going environment for adults and families. We will always be on the forward curve of cinema technology.</li>
<li>Good Food We offer high-quality food that is all-American, responsibly sourced, nutritionally diverse, affordably priced and accessible to the markets we serve.</li>
<li>Craft Beer We are missionaries working to save the world from bad beer! At the world's only first-run craft brewery cinema, beer is a unique brand differentiator. We are an active participant in the craft beer movement and support and collaborate with other craft brewers.</li>
</ul>
<div></div><ul><li>We are proud to be an equal opportunity employer which values diversity. All employment decisions are made based on qualifications, merit and business need. EEO/M/F/V/D - We are an e-Verify employer.</li></ul></div>

M2S Group

<div>Bartender &ndash; TPI Hospitality, Minnesota

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience, operating more than 45 hotels and restaurants across Minnesota and Florida. Our portfolio includes Hilton, Marriott, Margaritaville, Holiday Inn, and more. We are dedicated to serving our guests, coworkers, and communities to create win-win outcomes.

We are seeking energetic, personable, and customer-focused Bartenders to craft a variety of cocktails and provide exceptional guest experiences in a fast-paced environment.

Key Responsibilities
 Prepare and serve cocktails, beer, and wine according to established recipes and guest preferences. 
<ul><li>
</li>
 Make drink recommendations and provide guidance on beverage options. 
<li>
</li>
 Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment. 
<li>
</li>
 Engage guests in a friendly, professional manner, ensuring an enjoyable experience. 
<li>
</li>
 Work collaboratively with team members to ensure smooth service and a positive work environment. 
<li>
</li>
 Adhere to responsible alcohol service guidelines and ensure guests meet legal drinking age requirements. 
<li>
</li>
<li> Support TPI Hospitality&rsquo;s Mission, Vision, policies, and procedures.</li> 
</ul>
What You Will Bring
 Previous bartending experience preferred but not required. 
<ul><li>
</li>
 Knowledge of cocktails, beer, and wine. 
<li>
</li>
 Strong customer service and communication skills. 
<li>
</li>
 Ability to thrive in a fast-paced, energetic environment. 
<li>
</li>
 Punctual, reliable, and able to maintain consistent attendance. 
<li>
</li>
<li> Positive attitude and ability to contribute to a collaborative team environment.</li> 
</ul>
About TPI Hospitality
 Celebrating 50+ years of industry leadership. 
<ul><li>
</li>
 Culture of empowerment and professional growth. 
<li>
</li>
 45+ hotels and restaurants in Minnesota and Florida. 
<li>
</li>
 Multiple new projects and advancement opportunities. 
<li>
</li>
<li> Twelve-time Best Places to Work nominee.</li> 
</ul>
Benefits
 Medical/Dental Insurance 
<ul><li>
</li>
 401(k) &amp; matching 
<li>
</li>
 Free parking and transportation to/from Margaritaville Resort 
<li>
</li>
 Paid Time Off (PTO) &amp; Holiday Pay 
<li>
</li>
 Volunteer Time Off (VTO), Bereavement, and School Conference Leave 
<li>
</li>
 Employee Discounts &amp; Supplemental Insurance options 
<li>
</li>
<li> Tuition Discount</li> 
</ul>
Watch Our Video Here &ndash; and get ready to be part of something extraordinary!
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Backpocket Pin & Pixel

Our Cross Trained staff float between our bar and kitchen area. When they are functioning as bartenders, they are responsible for pouring, serving and collecting payment for all drinks and food requested by customers at the bar. While in the kitchen, they are responsible for preparing food items according to our standards of quality, consistency and timeliness. The position directly reports to the General Manager.In addition to the hourly rate, this position has full access to the tip pool based on the number of hours worked.Duties and Responsibilities<ul><li>Welcome and greet customers as they arrive.</li><li>Check ID&rsquo;s to ensure legal drinking age.</li><li>Pour beers and create mixed drinks</li><li>Be knowledgeable about Backpocket / Driftless products (beer, merchandise and food).</li><li>Complete Iowa Program for Alcohol Compliance Training</li><li>Assess customers for signs of intoxication and respond accordingly</li><li>Make beer recommendations to customers</li><li>Keep bar glassware clean.</li><li>Maintain a neat and organized bar.</li><li>Clear tables</li><li>Report broken arcade machines to Lead</li><li>Take out trash</li><li>Complete opening and closing checklists</li><li>Attend monthly staff meetings</li><li>Greet customers when they pick up their food</li><li>Prepare food to order and responds to additional requests by preparing orders to their specifications</li><li>Direct customers to utensils, buzzer drop off</li><li>Complete assigned prep tasks</li><li>Keep kitchen area clean</li><li>Complete Servsafe Food Handling certification within first month of employment</li><li>Ensures compliance with all health codes and requirements</li><li>Maintains stocking (re-stocking) and organization of work area daily</li><li>Completes prep tasks as needed in accordance with recipe, procedure, quality and speed standards</li><li>Contributes to positive food costs by utilizing established best practices</li><li>Maintains food storage, receiving, stocking and rotation.</li><li>Other duties as assigned</li></ul>Job Type: Part-timePay: $10.00 - $30.00 per hourBenefits:<ul><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li></ul>Ability to Commute:<ul><li>Dubuque, IA 52001 (Required)</li></ul>Ability to Relocate:<ul><li>Dubuque, IA 52001: Relocate before starting work (Required)</li></ul>Work Location: In person

Cross Trained Bartender/Kitchen Staff

Propel Consult

The Senior Bartender is responsible for leading the bar operations during shifts, preparing high-quality beverages, and ensuring an exceptional guest experience in a Moroccan-themed environment. This role supports the Bar Manager, trains junior staff, and helps maintain a vibrant, efficient, and culturally inspired bar atmosphere.Key ResponsibilitiesBeverage Preparation &amp; Service<ul><li>Prepare and serve all alcoholic and non-alcoholic beverages, including Moroccan specialty drinks, signature cocktails, mocktails, teas, and fresh juices.</li><li>Ensure every drink is presented to high standards, reflecting Moroccan authenticity and restaurant quality.</li><li>Maintain excellent product knowledge of spirits, cocktails, wines, and Moroccan drinks (e.g., Moroccan mint tea, spiced drinks, infusions).</li><li>Provide recommendations and upsell beverages based on guest preferences.</li></ul>Bar Operations<ul><li>Lead the bar during shifts, ensuring smooth service flow and on-time drink preparation.</li><li>Monitor stock levels, request replenishments, and ensure proper storage and rotation of all bar items.</li><li>Maintain cleanliness and organization of the bar, storage, fridges, and equipment.</li><li>Ensure compliance with hygiene, sanitation, and safety standards at all times.</li><li>Check bar equipment daily and report maintenance issues promptly.</li></ul>Guest Experience<ul><li>Deliver warm, friendly, and professional service aligned with Moroccan hospitality.</li><li>Engage with guests, answer questions, and create a welcoming environment.</li><li>Handle guest feedback professionally, escalating concerns when needed.</li></ul>Team Leadership &amp; Training<ul><li>Guide and support junior bartenders and barbacks.</li><li>Train staff on cocktail preparation, beverage knowledge, and presentation standards.</li><li>Assist the Bar Manager in developing new drinks, themed cocktails, and seasonal beverage menus.</li><li>Help maintain discipline, grooming standards, and professional behavior within the team.</li></ul>Cash Handling &amp; Reporting<ul><li>Ensure correct billing, cash handling, and POS usage.</li><li>Monitor order accuracy and minimize wastage.</li><li>Assist in bar inventory counts and daily consumption reports.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2&ndash;3 years of bartending experience, preferably in high-end or themed restaurants/bars.</li><li>Strong cocktail-making skills and beverage knowledge.</li><li>Experience in leading or supervising a bar team is an advantage.</li><li>Fluent in English; Arabic or French is a plus.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent guest service, communication, and multitasking skills.</li></ul>Job Types: Full-time, PermanentPay: Up to BD500.000 per month

Senior Bartender

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Senior Bartender