beer brewer

Backyard Beans Coffee Company

GENERAL SUMMARY The Cold Brew Assistant Brewer role is designed to help facilitate all ongoing production tasks inside the Cold Brew Department, including both production of Cold Brew Coffee and Packaging related tasks. The Assistant Brewer will work in conjunction with Cold Brew Manager and Cold Brew Packaging Tech to ensure all food safety and quality control standards are followed, while maintaining a safe and sanitary work environment. Expected hours are generally 8 - 4:30 but are subject to change based on business needs.ESSENTIAL DUTIES AND RESPONSIBILITIES Assistant Brewer (reports to Cold Brew Manager)<ul><li>Brewing: complete Brews on custom fabricated 8bbl Cold Brew Coffee equipment (including CIP / Setup / Cleaning / Breakdown) according to established Brewing SOP&rsquo;s</li><li>Packaging: duties include packaging both Kegging and Bag-In-A-Box formats according to Brew Schedule and in accordance with SOP&rsquo;s and established Sanitary Practices</li><li>Assist our Canning Partners with Canning runs on an as scheduled basis, including tank setup and preparation for packaging; schedule variation for canning runs outside of normal hours is expected and will be communicated and planned by Cold Brew Manager</li><li>Cellar work - Understand brewery equipment cleaning and sanitizing best practices and follow SOPs to complete all cellar work related tasks such as Brite Tank CIP, Brew Vessel CIP, Keg Cleaning, and all other cellar work as outlined by current SOP&rsquo;s</li><li>Assistant brewer is expected to perform all duties in both safe and sanitary fashion, in accordance with Brewery Best Practices and SOP&rsquo;s</li><li>Perform daily cleaning and maintenance tasks as outlined by Cleaning Schedule and Brewery SOP&rsquo;s</li><li>Communicate issues and process improvement suggestions to Production Manager</li><li>Communicate inventory needs to Production Manager</li><li>Assist Roastery Production as scheduled or as requested by Production General Manager</li><li>Other duties as assigned</li></ul>NOTE: The list of essential functions is not exhaustive. It may be supplemented as necessary.QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.<ul><li>2+ years commercial cellaring / brewing experience</li><li>Must be able to demonstrate the ability to work independently in a fast paced, high volume environment while maintaining sanitary practices</li><li>Showcases mechanical skills and ability to troubleshoot equipment</li><li>Must show an ability to &ldquo;Own&rdquo; processes and a willingness to make SOP improvements</li><li>Must be willing to learn sanitary Cold Brewing methods; training will be provided</li><li>Must be willing to learn the in&rsquo;s and out&rsquo;s of coffee including: Quality Control, General Roasting Principles, developing a palette for Coffee, and the generalities of the coffee industry</li><li>Adapts to changes in the business environment positively and quickly</li><li>Demonstrates prompt and effective time management practices including punctual adherence to the schedule and the ability to work efficiently under time constraints</li><li>Desires to exceed company goals and expectations of customer service and quality</li></ul>PHYSICAL CAPABILITIES The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand most of the day; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to taste or smell. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 75 pounds.While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and extreme heat. The employee is occasionally exposed to risk of electrical shock and vibration. The noise level in the work environment is usually loud.Job Type: Full-timePay: From $22.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee assistance program</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Professional development assistance</li><li>Vision insurance</li></ul>Experience:<ul><li>Brewing: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Lansdale, PA 19446 (Required)</li></ul>Work Location: In person

Assistant Brewer: Cold Brew Coffee

Tasty Beverage Company

<div><h2 class="jobSectionHeader">Join Our Team as a Beertender at Tasty Beverage Company!</h2>
Are you passionate about craft beer and love connecting with people? Tasty Beverage Company, located in the heart of Raleigh, NC, is looking for a dedicated and enthusiastic Beertender to join our team. If you have a knack for customer service and at least one year of experience in a similar role, we&rsquo;d love to hear from you!<h3 class="jobSectionHeader"> 
What You'll Be Doing</h3>
As a Beertender at Tasty Beverage Company, you'll be the face of our brand, ensuring every customer has a memorable experience. Your day-to-day responsibilities will include:<ul>
<li>
Providing exceptional customer service by assisting guests in selecting the perfect beer from our extensive selection.</li>
<li>Pouring and serving draft beer with precision and care.</li>
<li>Maintaining a clean and organized workspace, including the bar and seating areas.</li>
<li>Educating customers about our offerings, including beer styles, flavors, and pairings.</li>
<li>Handling transactions accurately and efficiently.</li>
<li>Supporting the team with inventory management and restocking as needed.</li>
<li>Upholding all health and safety standards to ensure a welcoming environment for everyone.</li></ul><h3 class="jobSectionHeader"> 
What We're Looking For</h3>
To thrive in this role, you&rsquo;ll need:<ul>
<li>
At least 1 year of experience in a similar position, such as bartending or working in a craft beer-focused environment.
</li><li>A strong passion for craft beer and a willingness to continue learning about the industry.</li>
<li>Excellent communication and interpersonal skills to create a friendly and inclusive atmosphere.</li>
<li>The ability to multitask and stay organized in a fast-paced environment.</li>
<li>A team-oriented mindset with a proactive approach to problem-solving.</li></ul><h3 class="jobSectionHeader"> 
Why You&rsquo;ll Love Working With Us</h3>
At Tasty Beverage Company, we take pride in being a welcoming space for craft beer enthusiasts and newcomers alike. While we don&rsquo;t offer additional benefits at this time, we&rsquo;re committed to fostering a supportive and collaborative work environment where you can share your passion for beer and connect with like-minded individuals.<h3 class="jobSectionHeader"> 
About Us</h3>
Tasty Beverage Company is a vibrant and community-focused craft beer shop and bar in Raleigh, NC. We&rsquo;re dedicated to curating an exceptional selection of beers and creating an inviting space for everyone who walks through our doors. Our team values authenticity, enthusiasm, and a shared love for all things beer.<h3 class="jobSectionHeader"> 
Ready to Apply?</h3>
If this sounds like the perfect role for you, we&rsquo;d love to hear from you! Join Tasty Beverage Company and help us make every pint poured a memorable one. Apply today and take the next step in your craft beer journey!</div>

Beertender

Beachwood Brewing

Beachwood Brewing is seeking experienced Beertenders with a strong background in craft beer to join our teams at the Blendery and 2nd &amp; PCH locations.We&rsquo;re looking for people who don&rsquo;t just serve beer &mdash; they understand it, are passionate about it, and can confidently guide guests through a curated craft experience.What You&rsquo;ll Do:<ul><li>Deliver elevated, knowledgeable service in a craft-focused environment</li><li>Educate guests on our beer offerings, including styles, flavor profiles, and brewing processes</li><li>Confidently discuss rotating taps, seasonal releases, and specialty beers (including barrel-aged and wild ales at the Blendery)</li><li>Maintain high standards of cleanliness, organization, and efficiency behind the bar</li><li>Contribute to a strong team culture and smooth service flow during high-volume shifts</li></ul>What We&rsquo;re Looking For:<ul><li>Prior experience working in a craft beer bar, brewery, or similar environment required</li><li>Solid understanding of beer styles, flavor profiles, and draft systems</li><li>Ability to speak about beer with confidence and enthusiasm (without being pretentious)</li><li>Strong hospitality mindset &mdash; warm, attentive, and guest-focused</li><li>Ability to handle fast-paced service while staying detail-oriented</li><li>Open availability; specifically Fridays and Saturdays and Sundays. Do not apply if you have a conflict with any of these days.</li></ul>Bonus Points For:<ul><li>Experience with sour/wild ales or barrel-aged beers</li><li>Cicerone Certification (or working toward it)</li><li>Bartending experience in a high-volume craft setting</li></ul>Why Beachwood:<ul><li>Work with a nationally recognized, award-winning brewery</li><li>Be part of a team that genuinely cares about quality and craft</li><li>Opportunities for growth and continued beer education</li><li>Staff perks + discounts</li></ul>Cheers!Job Type: Part-timePay: From $16.90 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>Day shift</li><li>Night shift</li></ul>Work Location: In person

Garth's Brew Bar

The ideal candidate in this position must thrive in a dynamic, fast-paced environment, maintaining a courteous demeanor with guests, as well as effectively make use of downtime. Passion for beer must be accompanied by a guest experience orientation and commitment to company values and image. The beertender pays close attention to all serving details and bar details to ensure the enjoyment of guests.What Do You Do: Help breweries thrive by creating the ultimate tasting experience for guests.Function: You will work as part of the operations team to ensure you create a rich consumer experience, build guest loyalty, and reflect the brand while maintaining a positive and productive work environment.You earn your income by maintaining a positive and productive work environment, creating efficiencies to the bar operations and ensuring everyone leaves with a positive impression of Garth&rsquo;s Brew Bar.Along with the other team members, you will contribute to building a business that is well known for excellent guest service, quality beer selection, and beer education.Mission Statement &amp; Core Values:Garth&rsquo;s is Madison&rsquo;s beer temple with a cozy atmosphere, educated staff, and well-thought out beer selection that is built with the craft beer drinking community top-of-mind.Our mission is to both help breweries thrive and to raise the bar of bars.At Garth&rsquo;s, we take our core values very seriously. We&rsquo;ll regularly discuss areas you&rsquo;re excelling and areas where you can improve within these core values.1. We Before Me: What can we do for other team members?2. Make, Own and Learn From Mistakes: Where are the weak points?3. Thrash First: Are we making action a top priority?4. Care In All We Do: Is our heart in it?5. Positivity: Are facing adversity with a healthy dose of optimism?Organizational Position &amp; Internal Collaboration:You report to Garth with whom you negotiate your income and coordinate &amp; prioritize assignments and any 1-1 meetings as-needed.You will also work closely with other beertenders who are responsible for carrying out similar tasks and expectations.Key Responsibilities:All beertenders of Garth&rsquo;s are expected to positively contribute to the culture of continuous improvement through intentional focus on the following objectives:&middot; Create a positive guest experience and maintain a high standard of guest engagement at all times including checking identification to verify age&middot; Maintain strong product knowledge regarding beers, merchandise and industry news&middot; Provide guests with stories about different beer styles and making tasting recommendations accordingly&middot; Maintain safe, organized and clean environment throughout the bar (bathrooms, guest space, cooler, bar, etc.)&middot; Propose ideas to garner more customer engagement and provide customer feedback to better the experience for future guests&middot; Take and fulfill beverage and food orders directly from guests and incorporate a hospitality-first behavior in your engagements&middot; Arrange bottles, glasses and bar to make attractive displaysExpected Results:Short term, the expectation is that you will master all of the components of a beertender at Garth&rsquo;s and establish on-going relationships with guests.Long term, the expectation is that you contribute to the business&rsquo;s marketing, training and sales process by increasing the rate of guest returns.Ongoingly, the expectation is that you&rsquo;ll proactively study and learn what it takes to become a lead beertender and eventually a bar manager.Management Scope:After every shift, you&rsquo;ll provide a recap to Garth of how the night went and where there were areas of improvement or success. Any feedback related to the beer served is also expected to be shared.In relation to your areas of responsibility, you will need to make the following decisions:&middot; When to no longer serve a guest or ask a guest to leave&middot; How to best make things right in an unexpected incident&middot; How to plan your time expenditure on different assignments&middot; How to surprise and delight guestsHours in your role are anticipated to be on average 8-20 hours per week.Required Experience:Cicerone&reg; Beer Server Certified (certification will be reimbursed if hired)Operator&rsquo;s LicenseProfessional Growth Opportunities:Your internal training plan includes the following areas:&middot; Training in the use of the business&rsquo;s POS system&middot; Access to industry books, magazines and online content&middot; A series of brewery tours to learn more about the stories behind the beer&middot; Reimbursement for the Cicerone Beer Server certification program and the Cicerone Certification (if not already achieved)It will be your responsibility to proactively educate yourself on industry news by subscribing to newsletters, taking courses like the Micro Matic Draught System course and other tasting classes.Your job contains the following opportunities of increased responsibility in the following areas:&middot; Leading private events like beer tastings&middot; Inventory, scheduling and vendor relationsPlease Note: This Job Description is neither definitive nor restrictive and may be modified to meet changing needs. Garth&rsquo;s Brew Bar is an equal opportunity establishment.Job Type: Part-timePay: $20.00 - $30.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Night shift</li></ul>Application Question(s):<ul><li>What was your favorite thing about Garth's Brew Bar when you visited and why would you like to join our team?</li><li>Are you willing to commit to at least two saturdays or two sundays per month?</li></ul>Work Location: In person

Barrel One Collective

<div>Thank you for considering a seasonal role with Barrel One Collective (B1C), a company that's as passionate about its people as it is about its beer.
What You'll Be Doing:
As a Harpoon Beer Captain, you'll be at the heart of our pop-up operations in Boston Common, serving up not just our craft beers but also a great atmosphere. This role is perfect for someone who loves being outdoors and engaging directly with customers. Your day-to-day responsibilities will include:<ul><li>
Engaging with guests to share knowledge about Harpoon's beers and food offerings, making recommendations that enhance their experience.</li><li>
Handling beer pouring and basic food service with enthusiasm and accuracy, ensuring all guests feel welcomed and taken care of.</li><li>
Maintaining a clean and organized work environment, adhering to health and safety standards, especially in a fast-paced outdoor setting.</li><li>
Managing the setup and breakdown of the pop-up space, including moving and changing kegs, and operating draft equipment.</li><li>
Contributing to team efforts during special events or peak times to ensure seamless service.</li><li>
Monitoring the space to ensure a safe and welcoming environment, including checking IDs, enforcing alcohol service standards, and proactively addressing any safety or security concerns.</li></ul>
You're Probably a Match If:<ul><li>
No need to be Tom Cruise from Cocktail, we are looking for nothing more that great energy, excitement and willingness to provide the BEST guest experience</li><li>
You possess or are willing to obtain TIPS certification</li><li>
You are physically able to lift 50 pounds to shoulder height occasionally and stand for prolonged periods.</li><li>
Your schedule is flexible, able to accommodate evenings, weekends, and holiday shifts.</li><li>
You thrive in dynamic environments and are capable of bending, stooping, reaching, and moving quickly as required.</li><li>
You have a genuine passion for craft beer and hospitality</li></ul>
A Glimpse of What We Offer:
Joining B1C means becoming part of a team that values fun, hospitality, and community. Here's what we offer:<ul><li>
A spirited workplace atmosphere at one of the most scenic spots in the city.</li><li>
Employee benefits including beer perks and discounts.</li><li>
Potential for professional development and growth into permanent roles within Harpoon's various retail and hospitality areas.</li><li>
A commitment to your well-being with a supportive work environment.</li></ul>
FLSA: Non-exempt</div>

Beer Captain

NPS LLC

<div>SUMMARY:
The Beer Pourer is responsible for the safe service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment.
DUTIES AND RESPONSIBILITIES<ul><li>
Greet fans in a courteous manner while providing friendly and efficient service from our portable draft, bottled, and specialty beer cart locations.
</li><li>Set up and breakdown of portable location, including stocking, counting inventory, restocking, and organizing to break down at the end of service.</li><li>
Serve alcohol only in a safe and responsible manner adhering to state, federal and Stadium alcohol regulations.</li><li>
Understand menu offerings, pricing, and be able to communicate this to guests.</li><li>
Have a general knowledge of stadium and direct guests as needed.</li><li>
Keep work area clean and organized, adhere to health and safety standards.
</li><li>Always appear in proper uniform when on the floor or at assigned area.</li><li>
Record any equipment failures and/or safety hazards to supervisor.</li><li>
Follow the event pre-shift notes and provide service as described, check out with supervisor at the end of the shift.</li><li>
Special projects and assignments assigned.
</li></ul>SUPERVISORY RESPONSIBILITIES<ul><li>
This position has no supervisory responsibility.
</li></ul>SKILLS AND QUALIFICATIONS<ul><li>
Previous bar service experience required, including pouring draft beer and cocktail service. High volume preferred.
</li><li>Strong customer service skills</li><li>
Enjoy working and interacting with a diverse group of people</li><li>
Interpersonal communication and teamwork
</li><li>Maintain a positive and professional demeanor at all times</li><li>
Organized and attentive to detail</li><li>
Ability to work a flexible schedule including weekdays, weekends, nights and late hours
</li><li>Must be able to complete tasks that require a particular speed or productivity quota</li><li>
Must be able to adhere to process protocol and must be able to apply established protocols in a timely manner</li></ul>
PHYSICAL DEMANDS<ul><li>
Ability to stand for extended periods of time</li><li>
Ability to lift, move, and carry up to 25lbs, pull, reach, bend. May be required to reach upper levels of the stadium via walking inclined ramps</li><li>
Must be able to work the full length of the game/event</li><li>
Ability to work on main concourse, upper concourse, or plaza area as needed.
</li><li>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li></ul>
WORK ENVIRONMENT<ul><li>
Fast paced environment</li><li>
Densely populated on event days</li><li>
The noise level in the work environment is usually loud</li><li>
Position may require work in inclement weather to include heat, cold, rain, snow, and wind
</li></ul>CERTIFICATES, LICENSES, REGISTRATIONS
Must obtain a passing score on the TEAM Alcohol Safety Certification course.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</div>

Beer Pourer

Anheuser-Busch

<div>Dreaming big is in our DNA. It&rsquo;s who we are as a company. It&rsquo;s our culture. It&rsquo;s our heritage. And more than ever, it&rsquo;s our future. A future where we&rsquo;re always looking forward. Always serving up new ways to meet life&rsquo;s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together &ndash; when we combine your strengths with ours &ndash; is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $25.00/hr.
SHIFT: Full-time hours with the ability to work around school schedules. Available to work some overtime and/or weekends as required.
COMPANY: 
Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That&rsquo;s right, over 100 of America&rsquo;s most loved brands, to be exact. But there&rsquo;s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together &ndash; when we combine your strengths with ours &ndash; is unstoppable. Are you ready to join a team that dreams as big as you do?
ROLE SUMMARY:
Our Systems Technology Co-Op will be responsible for assisting our IT team with the design, development, implementation, and maintenance of computer systems, networks, and software applications. If you are a student who is interested in gaining hands-on experience while contributing to real-world projects, apply today!
JOB RESPONSIBILITIES:<ul><li>
Perform first level response for systems issues across the brewery in both office and production environments</li><li>
Install computer equipment and software</li><li>
Troubleshoot and repair hardware</li><li>
Troubleshoot and solve computer software problems</li><li>
Assist customers with using software</li><li>
Perform limited programming (VB, Web Design, database, etc.)</li><li>
Assist peer Engineers and Technicians with design and implementation of projects</li><li>
Assist with providing 24x7 production critical support (on call rotation)</li></ul>
JOB QUALIFICATIONS:<ul><li>
Pursuing technical degree in Engineering, Computer Science or related major</li><li>
Completed Freshman year in college</li><li>
Experience with Microsoft Windows and Office (Access, Excel, Outlook, PowerPoint, Word)</li><li>
Strong communication and customer support skills</li><li>
Ability to manage projects with minimal supervision</li><li>
Ability to problem solve and troubleshoot complex issues</li><li>
GPA of 2.8 or higher</li></ul>
WHY ANHEUSER-BUSCH?
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years, we have delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Ninety-nine percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Through these investments, and as a leading American manufacturer and the nation&rsquo;s top brewer, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only brewer that invests in the U.S. at this scale.
BENEFITS:<ul><li>
Co-Op employees are not eligible for benefits programs</li><li>
Chance to work in a fast-paced environment among a company of owners</li><li>
Free Beer!</li></ul></div>

Brewery Systems Technology Co-Op

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362 beer brewer jobs Near Me

Assistant Brewer: Cold Brew Coffee

Beertender

Beertender

Beertender

Beer Captain

Beer Pourer

Brewery Systems Technology Co-Op