beverage server

Buffalo UAE

<p><b>Job description</b></p><ul><li>Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits</li><li>Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail</li><li>Satisfying patron requests in a timely manner</li><li>Assessing customer preferences and making drink recommendations</li><li>Providing a positive and friendly guest experience by interacting with patrons</li><li>Checking identification to verify legal age requirements for all customers</li><li>Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories</li><li>Organizing the bar area to streamline drink preparation and inventory</li><li>Slicing, pitting, and preparing fruit garnishes for drinks</li><li>Creating unique drinks</li><li>Complying with all food and beverage regulations.</li></ul><p><b>Candidates must be located in Dubai UAE</b>. Interested candidates can send their CVs with latest picture attached on <b>adminATae.bwr-intl.com</b></p><p>Job Type: Full-time</p><p>Pay: AED3,500.00 per month</p>

Barman

Bab Al Shams Desert Resort

<div></div><div><div>Waiter/Waitress<br>
(18604)</div><br>
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<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div><br>
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About The Role</b></div>
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Serves Food and Beverages to guests in the assigned station/place of work in a courteous, professional, efficient, and flexible manner consistent with established performance and productivity standards in any of the Food and beverage Outlets (Restaurants, Bars, Room Service, Pool Restaurant) to maximize guest satisfaction.</div>
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Key Duties and Responsibilities</b></div>
<ul><li>Understands all food and beverage items in the menu and the ability to recommend food &amp; beverage combinations and up-sell alternatives.</li><li>Recognizes and welcomes every guest.</li><li>Performs a final check of the table/tray or trolley set-up before seating/serving guests</li><li>Assists guests with the chair when arriving and departing.</li><li>Introduce the appropriate menu and suggest menu specials to the guests.</li><li>Takes orders and ensures the correct posting into Micros.</li><li>Prepares and serves food and beverage orders and provides courteous, professional, efficient, and flexible service at all times, following the hotel's Standards of Performance.</li><li>Follows the correct sequence of service outlined in the Standard Operating Manual.</li><li>Checks all tables/trays/trolleys to ensure maximum cleanliness and standard settings</li><li>Inquires about the guests' special dietary or allergic requirements and will pass them on to the F&amp;B Outlet Manager or Culinary team.</li><li>Handles money and guest charges accurately.</li><li>Handles guest inquiries courteously and efficiently, reports complaints or problems to supervisors if no immediate solution can be found, and ensures follow-up with guests.</li><li>Establishes a rapport with guests, maintaining good customer relationships.</li><li>Performs all duties and tasks in the assigned Place of Work to the standard set.</li><li>Adapts to rotate within the different sub-departments of the Food &amp; Beverage Division or any other hotel department as assigned.</li><li>Ensures that health, hygiene, and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.</li><li>Performs opening and closing procedures established for the Place of Work as assigned.</li><li>Assists in controlling the requisitioning, storage, and careful use of all operating supplies and equipment</li><li>Ensures that the Place of Work and surrounding area is kept clean and organized at all times by keeping the glasses clean and the bar area orderly; clean and polish glassware, chinaware, hollowware, and flatware; cleans all spillage during service time and closing; cleans soiled glass and wipes all.</li><li>Set up tables and bars following food &amp; beverage standards.</li><li>Monitors operating supplies by maintaining and controlling established food &amp; beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and wastage.</li><li>Responsible for the discrepancies in the potential food &amp; beverage cost satisfactorily.</li><li>Reports for duty punctually wearing the correct uniform and name tag at all times</li><li>Maintains a high standard of personal appearance and hygiene at all times.</li><li>Projects at all times a positive and motivated attitude and exercise self-control</li><li>Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.</li></ul>
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Experience &amp; Educational Requirements</b></div>
<ul><li>High School diploma or general education degree or its equivalent.</li><li>Food &amp; Beverage Vocational certificate or diploma.</li><li>HACCP certified</li><li>1-2 years in a similar position in a five-star hotel.</li><li>Six months to one year of related experience and/or training.</li><li>Experience in handling Point of sale (POS) terminals and Stock &amp; Inventory management software.</li><li>Initiative and Commitment to Achieve</li><li>Attention to Detail &amp; Quality</li><li>Teamwork</li><li>Effective Communication</li><li>Hard working</li><li>Flexible</li><li>Adaptable</li><li>Friendly</li><li>Patient</li></ul><br>
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<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Waiter/Waitress

BICE MARE RESTAURANT

<p><b>Key Responsibilities:</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes</li><li>Interact with customers in a friendly and professional manner</li><li>Take beverage orders accurately and efficiently</li><li>Maintain cleanliness and organization of the bar area at all times</li><li>Check customer identification and ensure legal drinking age compliance</li><li>Handle cash and POS transactions accurately</li><li>Monitor guest consumption and promote responsible drinking</li><li>Restock bar supplies and maintain inventory records</li><li>Follow health, safety, and hygiene regulations</li><li>Coordinate with service staff to ensure timely service</li><li>Previous experience as a Bartender is preferred</li><li>Knowledge of cocktails, spirits, wines, and beers</li></ul><p>Job Type: Full-time</p>

Bartender

Peninsula Hospitality Group

<ul><li><b>Customer Service:</b> Greet patrons, take orders, make recommendations, answer questions, and handle complaints.</li><li><b>Beverage Preparation:</b> Mix and serve alcoholic and non-alcoholic drinks, garnish, and present them attractively.</li><li><b>Legal Compliance:</b> Verify customer identification to ensure they meet the legal drinking age.</li><li><b>Inventory &amp; Stocking:</b> Monitor stock levels, restock supplies (liquor, mixers, garnishes, glassware), and order new products as needed.</li><li><b>Cleanliness &amp; Maintenance:</b> Keep the bar, equipment, and work areas clean, sanitized, and organized.</li><li><b>Financial Handling:</b> Process payments, manage tabs, and balance cash receipt</li></ul><p>Job Type: Full-time</p>

Bartender European

Best Choice Recruitment Consultancy

<p>Job Description:</p><ul><li>Greet guests, guide them to tables, provide menus, explain specials, answer questions (allergies, ingredients), suggest items, and ensure overall satisfaction.</li><li>Take accurate food &amp; beverage orders, input them into the POS system, communicate with kitchen/bar staff, and deliver items correctly.</li><li>Set tables (cutlery, glasses), keep dining area clean, pre-bus tables, and reset them after guests leave.</li><li>Present bills, process payments (cash, card), and provide receipts.</li><li>Coordinate with kitchen, bartenders, and managers for smooth service.</li></ul><p>Job Type: Full-time</p>

Waiters and Waitress

LIFE LINE HUMAN RESOURCE

<p>We are looking for experienced and enthusiastic <b>Waiters/Waitresses</b> to join a reputed <b>Fine Dining Restaurant</b> in Dubai. The ideal candidate should deliver exceptional guest service, maintain attention to detail, and ensure a memorable dining experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet guests warmly and present menus.</li><li>Take and serve food &amp; beverage orders promptly.</li><li>Ensure guest satisfaction throughout their dining experience.</li><li>Maintain cleanliness and organization of the dining area.</li><li>Follow hygiene and safety standards at all times.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 1&ndash;2 years of experience in fine dining or high-end restaurants.</li><li>Excellent communication and interpersonal skills.</li><li>Presentable, polite, and customer-focused.</li><li>Ready to join immediately or within short notice.</li></ul><p><b>Location:</b> Dubai, UAE<br/><b>Salary:</b> AED 2,500 &ndash; 3,000<br/><b>Visa:</b> Provided by the company<br/><b>Medical Insurance:</b> Provided</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you know what is upselling?</li><li>Are you currently in Dubai?</li></ul><p>Experience:</p><ul><li>waiter : 2 years (Required)</li></ul><p>Work Location: In person</p>

Waiter/waitress

Raffles Hotels & Resorts

Company Description <p>An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city centre space, impeccable service and sophisticated Asian style. Located a 15 minute drive from Dubai International Airport, it is ideally situated in the business and shopping district adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.</p> Job Description <p><b>PURPOSE OF POSITION:</b> To support both the colleagues and leaders of Raffles Salon in achieving the highest quality of service and standards and improving the level of guest satisfaction through positive engagement and communication.</p> <p><b>Key Roles & Responsibilities:</b></p> <ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates and acknowledge any VIP arrivals, reporting to shift 10 minutes before start time and communicating any delays in advance.</li> <li>Know all Food & Beverage menu items, garnishes, contents and preparation methods and be able to relay that information to guests politely and concisely.</li> <li>Present children's menus, describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items unobtrusively and professionally using tray and appropriate service ware.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash out procedures.</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests' satisfaction, handle problems and inform the Supervisor/Manager of the resolution.</li> <li>Follow cash and credit card procedures per the accounting department guidelines.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery and refill salt, pepper, sugar and creamers.</li> <li>Operate the coffee machine to make specialty coffees/teas.</li> <li>Serve non alcoholic and alcoholic drinks.</li> <li>Ensure the workstation is stocked with appropriate condiments at all times.</li> <li>Report guest comments regarding food and beverage to management.</li> <li>Maintain and handle operating equipment with care.</li> <li>Adhere to safety, sanitation, HACCP and hygiene policies.</li> <li>Maintain good working relationships with colleagues and other departments.</li> <li>Know all F&B services, outlets and hotel features.</li> <li>Perform opening/closing duties and set all tables according to standards.</li> <li>Report deviations from standards and procedures to manager.</li> <li>Keep service and storage areas safe and clean.</li> <li>Minimize waste, breakages and mishandling of supplies and equipment.</li> <li>Carry out cleaning and maintenance of the outlet.</li> <li>Notify Supervisor/Manager at least four hours prior to shift if unable to attend due to illness.</li> <li>Assist other Food & Beverage outlets during peak hours or extended shifts as needed.</li> <li>Support management in supervising operations to maintain service standards.</li> <li>Assist Supervisor/Manager with daily shift briefings and information dissemination.</li> <li>Provide colleague training, act as a role model, and lead by example.</li> <li>Use Raffles Dubai operating systems.</li> <li>Conduct beverage and equipment inventories, ensuring no variances.</li> <li>Perform trainer tasks and conduct staff training as assigned.</li> <li>Use a hands on approach to develop employees and demonstrate team building.</li> <li>Understand management goals and work towards achieving them.</li> <li>Carry out any other duties as assigned by management.</li> </ul> <p><b>Qualifications - Personal Attributes:</b></p> <ul> <li>Excellent reading, writing and oral proficiency in English.</li> <li>Strong communication skills; ability to multitask and extensive wine and cuisine knowledge.</li> <li>Computer proficiency.</li> <li>Courteous and helpful to colleagues and guests.</li> <li>Experienced in all aspects of restaurant service.</li> <li>Well presented and professionally groomed at all times.</li> <li>Trainer with solid motivational and teamwork skills.</li> <li>Attention to detail and strong interpersonal skills.</li> <li>Able to perform all tasks accurately and efficiently.</li> </ul> <p><b>Qualifications - Education:</b></p> <ul> <li>Secondary education.</li> </ul> <p><b>Experience:</b></p> <ul> <li>Minimum 2 years of hotel experience with at least 1 year in a 5 star luxury operation.</li> <li>Knowledgeable in food and beverage service standards and up selling skills.</li> <li>High awareness of maintaining 5 star standards.</li> <li>Knowledgeable in Micros and Opera systems and cashiering process.</li> </ul> <p>Raffles Dubai Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates</p>

Captain

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