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banquet server (part-time) Jobs in Los Angeles

banquet server (part-time)

beverage server

University of California Los Angeles

<div><div><div><div><div>The Bartender prepares and serves alcoholic beverages for bar patrons and restaurant guests, including making recommendations and answering beverage questions. The incumbent must be familiar with wines, spirits, beers, and daily menu items. The Bartender is proficient in the art of making specialty cocktails with a thorough understanding of the ingredients and processes involved.</div><br>
<br>
<p><b>Salary &amp; Compensation</b></p><br>
<br>
<ul><li>UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
</li></ul><p><b>Qualifications</b></p><br>
<ul><li>
2+ years Experience in customer service (Required)
</li></ul><ul><li>1+ years Experience in a hotel environment (Preferred)
</li></ul><ul><li>Ability to engage with diverse populations in a respectful and culturally responsive manner (Required)</li></ul>
<ul><li>Ability to remain calm in the face of adversity, such as customer dissatisfaction (Required)</li></ul>
<ul><li>Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required)</li></ul>
<ul><li>Ability to work efficiently in a fast-paced environment with a fluctuating workload (Required)</li></ul>
<ul><li>Expert knowledge of alcoholic beverages and garnishes, including beer, wine, and spirits (Required)</li></ul>
<ul><li>Advanced knowledge of correct serving practices and beverage industry standards (Required)</li></ul>
<ul><li>Demonstrated skill using blenders, mixers, muddlers, corkscrews, bottle openers, and other basic bartender hand tools (Required)</li></ul>
<ul><li>Ability to comply with safety and sanitation standards and procedures for food and alcohol storage, production, and service (Required)</li></ul>
<ul><li>Math skills sufficient to properly adhere to production and customer payment transactions (Required)</li></ul>
<ul><li>Skill in interacting with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and a friendly and professional demeanor (Required)</li></ul>
<ul><li>Working knowledge of basic culinary techniques, terminology, and practices (Preferred)</li></ul>
<br>
<p><b>Education, Licenses, Certifications &amp; Personal Affiliations</b></p><br>
<ul><li>
TIPS California Responsible Beverage Server (RBS) Certification (Required)
</li></ul><ul><li>Professional bartending training certificate (Required)
</li></ul><br>
<p><b>Special Conditions for Employment</b></p><br>
<ul><li>
Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.</li></ul>
<ul><li>Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.</li></ul>
<ul><li>Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.</li></ul>
<ul><li>Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.</li><li>
Must be at least 21 years of age or older (Required)</li></ul>
<ul><li>Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on departmental needs (Required)</li></ul>
<br>
<p><b>Schedule</b></p><br>
<br>
Variable
<br>
<p><b>Union/Policy Covered</b></p><br>
<br>
SX-Service
<br>
<p><b>Complete Position Description</b></p><br>
<br>
https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?EntityID=38&amp;JDName=Food%20Service%20Worker%20Senior%20(MI-DPT319200-JC005651-PD168527)</div></div></div><div><div><div><p>
Apply</p></div></div></div></div>
<br><div><div><b>Campus Requisition #:</b></div>
<p>10485</p>
<div><b>UC Payroll Title:</b></div>
<p>FOOD SVC WORKER SR</p>
<div><b>Department:</b></div>
<p>LUSKIN CONFERENCE CENTER</p>
<div><b>Appointment Type:</b></div>
<p>2 - Staff: Career</p>
<div><b>Anticipated Hiring Pay Scale:</b></div>
<p>$25.00/Hr.</p>
<ul><li><b>Full Salary Range:</b></li></ul>
<p>USD $21.05/Hr. - USD $27.75/Hr.</p>
<div><b>Onsite | Remote | Hybrid Type:</b></div>
<p>Fully Onsite</p>
<div><b>Department Location:</b></div>
<p>425 Westwood Plaza
</p><div><b>Full or Part Time:</b></div>
<p>Full Time</p></div>

Bartender

AC Hotel Beverly Hills

<p></p><div><p><b>POSITION PURPOSE
</b></p><p>Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including set up and general cleaning.
</p><p></p><p><b>ESSENTIAL RESPONSIBILITIES</b></p><ul><li>
Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery.</li><li>
Take beverage and food orders at the bar. Describe menu items and suggests products to customers.</li><li>
Restock and replenish bar inventory and supplies.</li><li>
Provide opening and closing inventory of spirits.</li><li>
Ensure all liquor, beer and wine product is put away safely and always secured.</li><li>
Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc.</li><li>
Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order.</li><li>
Verify customers identification and confirm it meets legal drinking age.</li><li>
Ensure that minors and intoxicated persons are not served alcoholic beverages.
</li><li>Act as a cashier for the servers when necessary.</li><li>
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.</li><li>
Assist servers, other bartenders, and barbacks when necessary.</li><li>
Participate in the deep cleaning of the outlet.</li><li>
Operate a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all companys customer service and cash handling policies and procedures.</li><li>
Assist all guests professionally and courteously, with the highest quality of standards for customer service.</li><li>
All other duties assigned by manager or supervisor.</li></ul><p>
</p><p><b>SUPPORTIVE FUNCTIONS</b></p><p>
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:</p><ul><li>
Assist with any guest inquiry.</li><li>
Follow all company and safety and security policies and procedures.</li><li>
Report maintenance problems, safety hazards, accidents, or injuries.</li><li>
Perform other reasonable job duties as requested by direct and indirect Supervisors.
</li></ul><p></p><p><b>PHYSICAL DEMANDS</b></p><ul><li>
Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.</li><li>
Must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possible for one (1) hour or more.</li><li>
Must be able to stand and exert well-paced mobility for up to four (4) hours in length.</li><li>
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
</li><li>Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.</li><li>
Must be able to lift up to 45 lbs. as needed.</li><li>
Must be able to push and pull carts and equipment weighing up to 250 lbs.
</li><li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.</li><li>
Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.</li><li>
Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.</li><li>
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.</li><li>
Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.</li></ul><p>
</p><p><b>SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES</b></p><p>
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:</p><ul><li>
Must be able to speak, read, write, and understand the primary language used in the workplace.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Must have excellent leadership capability and customer relations skills.
</li><li>Must be detail oriented with outstanding organizational and communication skills.</li><li>
Must possess basic computer skills.</li><li>
Must possess basic computational ability.
</li><li>Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.</li><li>
Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.</li><li>
Self-driven and able to work independently.</li><li>
Knowledge of table and bar service.</li><li>
Knowledge of spirits, beer, wine, and flavor profiles.</li></ul><p>
</p><p><b>EDUCATION</b></p><p>
High school or equivalent education required.
</p><p></p><p><b>EXPERIENCE</b></p><ul><li>
One to three years high volume bar experience required.</li></ul><p><b>
LICENSES OR CERTIFICATIONS</b></p><ul><li>
Must be at least 21 years of age to serve alcohol.</li><li>
Safe Server Alcohol &amp; Food Handlers certification required.</li><li>
California RBS Certification</li></ul><p>
</p><p><b>GROOMING</b></p><p>
All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.</p><p>
</p><p><b>ATTENDANCE</b></p><p>
Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.</p></div>

Bartender/Server (Part-Time)

Luxe Hotels

<div><b>Join the Luxe Team as a Banquet Server!</b><br>
The Luxe Sunset Boulevard Hotel is a AAA Four Diamond hotel, proudly standing as the only property of its kind in our competitive set and in the prestigious areas of Brentwood and Bel-Air. Our stunning 160-room boutique hotel offers guests distinguished service and timeless luxury, making us a sought-after destination in the heart of Los Angeles.<br>
<br>
<b>Department:</b> Banquets<br>
<b>Accountable To: </b>Director of Special Events<br>
<b>Status: </b>Non-Exempt<br>
<b>Estimate Pay Range: </b>$22.50 Hrly<br>
<br>
<b>Primary Objective:</b><br>
Provide food and beverage service to event customers in an efficient and courteous manner in accordance with the standards and policies of Luxe Sunset Boulevard Hotel.<br>
<br>
<b>Areas of Accountability:
</b><ul><li>Meets and exceeds customer and team member expectations by providing excellent Service and teamwork.
<ul><li>Provides value added service to the customers by doing whatever is reasonable and possible to meet or exceed customer expectations.</li>
<li>Communicates effectively with customers, co-workers, and supervisor.</li>
<li>Demonstrates teamwork by cooperating and assisting co-workers as needed.</li>
<li>Handles difficult situations effectively meets Luxe Sunset Boulevard Hotel service standards.</li>
</ul></li><li>Ensures proper set-up of all tables for assigned station.
<ul><li>Sets up table in accordance with Luxe Sunset Boulevard Hotel&rsquo;s standards.
</li><li>Inspects linen, silver, china, and all other table linen.</li>
</ul></li><li>Serves food, coffee, water and other beverages to customers, refills beverages as needed.</li>
<li>Receives customer&rsquo;s orders for any food or beverage that varies from the set menu.
<ul><li>Refers complaints on food or service to Banquet Manager.</li>
<li>Cooperates closely with other servers to ensure that prompt service is given at all times.</li>
</ul></li><li>Cleans banquet room and banquet kitchen area during and after banquet functions.</li>
<li>Sets up function rooms according to event orders and directions from supervisor.</li>
<li>Maintains general upkeep of function rooms and related public areas.</li>
<li>Ensures that floors, walls, and equipment are clean in function rooms.</li>
<li>Removes debris from public areas.</li>
<li>Stores all banquet furniture and equipment following conclusion of banquet.</li>
<li>Maintains properly all Banquet Department equipment, storage and work areas.</li>
<li>Reports any equipment in need of repair or replacement to supervisor or Engineering Department in a timely manner.</li>
<li>Keeps supervisor fully informed of all problems or matters of significance.
<ul><li>Gifts from guests such as products or alcoholic beverages need to be cleared by the manager and any items &ldquo;check out&rdquo; form is to be completed and signed by the manager.</li>
</ul></li><li>Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.</li>
<li>Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment.
</li><li>Adheres to company policies and procedures.
<ul><li>Attends work as scheduled.</li>
<li>Follows hotel&rsquo;s dress and grooming standards.</li>
<li>Minimizes safety hazards by following all safety rules and procedures.</li>
</ul></li><li>At all times, projects a favorable image of Luxe Sunset Boulevard Hotel to the public.</li>
</ul><b>Physical Requirements:</b>
<ul><li>Pushing/Pulling: Average weight 60lbs constantly</li>
<li>Lifting/Carrying: Average weight 60lbs constantly
</li><li>Standing/Walking: Constantly. Standing/walking the majority of scheduled shift</li>
<li>Kneeling/Crawling: Constantly. Completing tasks throughout the hotel</li>
<li>Reaching: Constantly</li></ul></div>

Banquet Server

Surf N Turf Tacos

<p>Server for upscale speakeasy style lounge.</p><p>Job Type: Part-time</p><p>Pay: $20.00 - $22.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Shift:</p><ul><li>Evening shift</li></ul><p>Ability to Relocate:</p><ul><li>Los Angeles, CA 90015: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Bartender/Server

American Beauty

<p></p><div><p>American Gonzo Restaurants operates 20+ locations across Southern California, including Superba, American Beauty, The Win~Dow, and Pitfire Pizza. Each concept is chef-driven, community-focused, and led by passionate hospitality professionals.</p><p><b><br>
American Beauty</b> is a steakhouse with a menu that features beef, seafood, and seasonal market vegetables. Our horseshoe bar serves a range of local and small production spirits, craft cocktails, beers, and a wine list with over 200 selections.</p><p></p><p><br>
We are looking for a <b>Server</b> to join our team! The ideal candidate is positive-minded, savvy, and genuinely hospitable.</p><p></p><p><b><br>
We Offer:</b></p><ul><li>
Competitive wages (<b>$38</b> <b>- $45</b> / hour including tips)</li><li>
Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details)</li><li>
Ability to pursue outside interests</li><li>
Work with a team that cares about seasonal menus and exceptional food quality</li><li>
A fun and inclusive work environment</li><li>
Professional development and career advancement opportunities with a rapidly expanding restaurant group</li><li>
Company Dining Program (Pitfire, Superba, American Beauty, &amp; The Win~Dow)</li></ul><p></p><p><b><br>
Qualifications:</b></p><ul><li>
At least 2 years of experience as a server in a contemporary, chef driven and full-service restaurant</li><li>
A commitment to creating an amazing and memorable guest experience</li><li>
Following standards including steps of service, food safety and sanitation, knowledge of our menu and providing hospitable and accurate service</li><li>
Understand our technologies and care about accuracy - (POS Toast, Open Table, Hot Schedules)</li><li>
Have a flexible schedule and open availability</li></ul><p></p><p><b><br>
Follow us on Instagram: @americanbeauty.la</b></p><p></p><p><br>
American Beauty is an EEO Employer. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance.</p><b><br>
The pay range for this role is:</b><br>
38 - 45 USD per hour(American Beauty - The Grove)</div>

American Beauty Server

The Art of Roam

<p><b>Job Summary</b><br/>The Art of Roam is looking for freelance event support staff to assist with our mobile beverage cart experiences throughout Los Angeles and surrounding areas.</p><p>We specialize in elevated coffee, matcha, and beverage service for brand activations, private events, weddings, retail pop-ups, and creative gatherings.</p><p>This is a freelance / independent contractor role with flexible, event-based scheduling. Hours will vary depending on bookings and event needs.</p><p><b>Duties</b></p><ul><li><b>Friendly, personable, and professional with guests</b></li><li>Reliable, punctual, and adaptable</li><li>Comfortable working in fast-paced event environments</li><li>Interested in coffee, matcha, hospitality, and creative brands</li><li>Detail-oriented and calm under pressure</li><li>Available on weekends and early mornings</li><li>Comfortable assisting with setup and breakdown</li></ul><p><b>Requirements</b></p><ul><li><b>Must be able to lift a minimum of 40 lbs </b></li><li>Must have a valid California driver&rsquo;s license</li><li>Must have reliable transportation and be comfortable driving to event locations throughout Los Angeles and surrounding areas</li><li>Barista, hospitality, catering, or event experience preferred</li><li>Must know how to steam and froth milk and have basic latte art experience</li></ul><p><b>Bonus if you:</b></p><ul><li>Have experience working events, pop-ups, weddings, or brand activations</li><li>Have experience with coffee or matcha preparation</li><li>Know how to use a draft keg system as well as an espresso machine</li><li>Drive an SUV or larger vehicle with cargo space for equipment transport</li><li>Has some content creation experience taking video and photos at events for our social channels.</li></ul><p><b>Typical responsibilities may include:</b></p><ul><li>Assisting with beverage service</li><li>Pouring draft coffee and matcha drinks</li><li>Making espresso drinks from a espresso machine or using a steamer</li><li>Prepping garnishes and cream tops</li><li>Guest interaction and hospitality</li><li>Event setup and cleanup</li><li>Transporting small equipment or supplies when needed</li><li>Keeping service areas clean and organized</li></ul><p><b>Compensation:</b><br/>$25&ndash;$40/hr depending on experience, role, and event scope.</p><p><b>Please send:</b></p><ul><li>A little about yourself</li><li>Relevant experience</li><li>Instagram or portfolio (if applicable)</li><li>Availability</li><li>Resume (optional)</li></ul><p>We&rsquo;re looking for people who align with the brand&rsquo;s warm, elevated, and creative approach to hospitality.</p><p>@theartofroam</p><p>or email us directly to <i>hello@theartofroam.com</i></p><p>Pay: $25.00 - $40.00 per hour</p><p>Work Location: In person</p>

Freelance Event Barista / Beverage Cart Support

The h.wood Group

<div></div><div><div><b>ABOUT US:</b></div>
<div>The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world&rsquo;s best restaurants, nightlife, and events.</div>
<div></div><div><b>ROLE SUMMARY:</b></div>
<div>The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment.</div>
<div></div><div><b>RESPONSIBILITIES:</b></div>
<ul><li>Address customer concerns in a timely and professional manner</li>
<li>Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Mix drinks accurately and quickly following all drink recipes.</li>
<li>Stock/restock appropriate areas of the bar with alcohol, glassware, ice, and supplies.</li>
<li>Maintain a clean and sanitary workplace.</li>
<li>Ensure compliance of all health and safety regulations</li>
<li>Process payments adhering to cash handling and credit policies keeping proper track of all guest credit cards.</li>
<li>Perform all opening and closing duties as assigned.</li>
<li>Other tasks as assigned by manager.</li>
</ul><div><b>REQUIREMENTS:</b></div>
<ul><li>Must have 2 years of high-volume, fine dining experience with strong knowledge of drink preparation.</li>
<li>Must have excellent understanding of classic bartending techniques.</li>
<li>Must have a valid CA Food Handlers Card and current Beverage Service certification.</li>
<li>Must be 21 years of age or older.</li>
<li>Must be authorized to work I the United States.</li>
<li>Must be able to maintain a professional demeanor in a fast-paced environment.</li>
<li>Must be reliable, responsible, and trustworthy.</li>
<li>Must have attention to detail.</li>
</ul><div><b>PERKS:</b></div>
<ul><li>Company Dining Discounts</li>
<li>Vision and Dental with company contribution offered the first of the month after 60 days of employment.</li></ul></div>

Explore 22+ Beverage server in Los Angeles this May. Find roles across top companies and apply now to boost your career.

22 beverage server jobs In Los Angeles

Bartender

Bartender/Server (Part-Time)

Banquet Server

Bartender/Server

American Beauty Server

Freelance Event Barista / Beverage Cart Support

Bartender