bartender

banquet server full time

barista

bartender (full time)

cashier

beverage server

Royal Caribbean Group

<div>
 <p>
  <strong>
   Position Summary:
  </strong>
 </p>
 <p>
  &bull; Bartenders are assigned to work primarily in designated &ldquo;Primary bar venue(s)&rdquo; and can also be scheduled to support the beverage operation in &ldquo;Assistance bar venue(s)&rdquo;.
 </p>
 <p>
  &bull; Bartenders actively engage with guests and crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages in their assigned venue by performing the following essential duties and responsibilities.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Hiring Requirements:
  </strong>
 </p>
 <p>
  &bull; Minimum 4-5 years beverage-related experience (shipboard experience preferred) or equivalent.
 </p>
 <p>
  &bull; Completion of high school or equivalent education required.
 </p>
 <p>
  &bull; Ability to analyze and interpret recipes and manuals.
 </p>
 <p>
  &bull; Proficiency in calculating figures, proportions, and percentages.
 </p>
 <p>
  &bull; Problem-solving skills and ability to interpret various instructions
 </p>
 <p>
  &bull; Working knowledge of inventory control methods and standards.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Language Requirements:
  </strong>
 </p>
 <p>
  &bull; Ability to speak and read English - analyze and interpret procedure manuals and memos, technical procedures or governmental regulations.
 </p>
 <p>
  &bull; Ability to speak additional languages such as
  <strong>
   Spanish, French, German, etc.
  </strong>
 </p>
</div>


Bartender

KEY BISCAYNE YACHT CLUB

<div><p>Bartender</p><p>
Job Description</p><p><b>
Department: Food and Beverage</b></p><div><b>
Reports to: Bar Manager / F&amp;B Manager / Asst. F&amp;B Director</b></div><p></p><div><b><br>
Statement of Purpose:</b></div><p>
The Bartender&rsquo;s primary function is to serve and interact with Members in a warm, accommodating and professional manner, ensuring Member satisfaction. They must provide a consistent level of service that meets the KBYC standards and exceeds the expectations of the Member. They are also responsible for attaining the highest levels of hospitality, quality, and product knowledge. They must maintain the bar and keep it organized, stocked, and clean.</p><div><b>
Primary Duties:</b></div><ul><li>
Prepare and serve all beverage products to KBYC specifications.</li><li>
Provide Members with hospitality while adhering to KBYC service standards.</li><li>
Genuinely interact with Members. Acknowledge Members with a genuine smile and eye contact, using their name.</li><li>
Work shifts and stations as scheduled by Supervisor.</li><li>
Adhere to daily side work lists and weekly maintenance program. Uphold cleanliness of bar areas (inside and outside the bar).</li><li>
Maintain food and beverage product knowledge.</li><li>
Read the drink chits that print at service bar and prepare the drinks for the service staff. The bartenders will not make drinks without a ticket</li><li>
Use POS to accurately ring both food and beverage orders. Ensure charges are accurate.</li><li>
Actively participate in feedback regarding operational improvements.</li><li>
Uphold product levels and freshness based on standardized par levels.</li><li>
Communicate with colleagues to ensure seamless supply of products and glassware required for the bar.</li><li>
Prepare drinks at service bar in a timely manner, while maintaining interaction with Members. Ensure checks are accurate and the correct Member numbers are used.</li><li>
Retain overall awareness of product availability and quantity.</li><li>
Attend all front of house and staff meetings.</li><li>
Effectively manage bar patrons and monitor Member behavior.</li><li>
Help prepare for and complete inventories as required by Supervisor.</li></ul><div><i>
Member-Focused</i></div><div><ul><li>
Friendly and service-oriented personality with good interpersonal skills.</li></ul></div><div><i>
Organized and Detail-Oriented</i></div><div><ul><li>
Uses resources and time effectively by supporting their superiors and colleagues.</li></ul></div><div><i>
Ethics and Values</i></div><div><ul><li>
Maintains values and integrity; humble, respectful and honest.</li></ul></div><div><i>
Team Player</i></div><ul><li>
Continually contributes to colleagues&rsquo; successes; maintains a positive attitude while at work.</li><li>
Remains open to others&rsquo; ideas and tries new things.</li></ul><div><b>
Education and Certificates</b></div><ul><li>
High School qualification or equivalent is required.</li><li>
Food Handling Certificate is a plus.</li></ul><div><b>
Experience</b></div><ul><li>
Must have minimum 2 years of experience bartending in a full-service establishment.</li><li>
Restaurant experience is preferred.</li><li>
Wine knowledge preferred.</li></ul><div><b>
Skills</b></div><div><i>
Operational Skills</i></div><ul><li>
Ability to understand member needs and deliver superior member service</li><li>
Ability to work long hours with a strong focus on operational excellence</li><li>
Ability to understand the flow of service and handle multiple tasks effectively in a fast-paced environment</li><li>
Ability to master POS and charge drinks and food correctly</li></ul><div><i>
Communication Skills</i></div><ul><li>
Ability to understand effective approaches of communication with different individuals.</li><li>
Ability to communicate clearly with peers and superiors.</li><li>
Responds well to questions. Listens to others without interrupting. Obtains clarification when necessary.</li><li>
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.</li></ul><div><i>
Language Skills</i></div><ul><li>
Very good verbal and written communication skills in English is required.</li><li>
Verbal and written communication skills in Spanish is preferred.</li><li>
Verbal communication skills in other languages is a plus.</li></ul><div><b>
Other</b></div><ul><li>
Ability to work in an outdoor environment in a hot climate.</li><li>
May be required to lift up to 30 lbs.</li><li>
Ability to work long hours while standing.</li><li>
Upbeat, outgoing and positive.</li><li>
Reacts well under pressure.</li><li>
Available to work late nights, weekends, holidays, and long hours as necessary.</li><li>
Must have exceptional grooming habits.</li></ul><p>
Equal Employment Opportunity &amp; Drug Free Workplace</p></div>

The Henry

<div><p><b>Compensation Range</b></p>
..<p><b><br>
Overview:</b></p><div></div><div><b>
 Bartender</b></div><div></div><div><b><br>
Why The Henry?</b></div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li></ul><div><b>
Who we are:</b></div><div>
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We&rsquo;re hiring immediately!</div><div></div><div><b><br>
What you&rsquo;ll do:</b></div><ul><li>
Must have 2+ years high-volume recent bartending experience</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes</li><li>
Keep it clean. You&rsquo;re fanatical about clutter.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Follow all alcoholic beverage laws, company policies and procedures</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div><b>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</b></div><div></div><div><i><br>
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</i></div></div><p></p>

Major Food Group

<div></div><div><p><b>Major Food Group</b> is hiring experienced <b>Bartenders</b> to join our team at <b>Contessa</b>!<br>
<br>
<b>Contessa</b>, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.</p><p>
 <b>RESPONSIBILITIES</b></p><ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers&rsquo; needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li><li>
Greet guests in a timely manner and take orders</li><li>
Process cash and credit card transactions following appropriate procedures</li><li>
Maintain a safe and clean environment for guests and team</li><li>
Monthly liquor inventory</li><li>
Inventory variance analysis</li><li>
Order all liquor product</li><li>
Order bar sundries &ndash; ice, garnishes, bar mixers</li><li>
Inventory efficiency &ndash; ensure all product has application and purpose</li><li>
Invoice processing</li><li>
Receive and stock liquor product</li><li>
Liquor room - cleanliness and organization</li></ul><p>
 <b>REQUIREMENTS</b>:</p><ul><li>
The position requires at least 3 years of experience in the desired job</li><li>
Ability to lift up to 50 lbs</li><li>
Ability to work on-site for assigned schedule including nights, weekends and holidays</li><li>
Ability to operate point-of-sales system accurately and efficiently</li><li>
Deep knowledge of spirits, classic cocktails, wine, beer and proper technique</li><li>
Proficient in computer skills including POS systems, Word and Excel.</li><li>
Experience in high-volume restaurants is a plus.</li></ul><p><b>
BENEFITS</b>:</p><ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
401k Plan with Employer Contribution</li></ul><p>
Equal Employment Opportunity</p><p>
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p></div><p></p>

FLIK Hospitality Group

<p></p><div><ul><li>We are hiring immediately for full time <b>BARTENDER </b>positions.</li><li><b>
Location</b>: British Airways Miami - Miami International Airport E-SATEL 4T, Miami, FL 33152. <i>Note: online applications accepted </i><i>only</i><i>.</i></li><li><b>
Schedule</b>: Full time schedule. Open availability required. Hours and days may vary. Further details upon interview.</li><li><b>
Requirement</b>: Prior bartender experience required.<br>
<ul><li><i>Internal Employee Referral Bonus Available</i></li></ul></li><li><b>
Fixed Pay Rate</b>: $25.00 per hour.</li></ul><p></p><p><br>
Free meals, uniforms and laundering service available at select locations.</p><p></p><p><b><br>
We Make Applying Easy! </b>Want to apply to this job via text messaging? Text <b>JOB</b> to <b>75000 </b>and search <b>requisition ID number</b><b> 1514598.</b></p><p>
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg</p><p>
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!</p><p></p><p><b><br>
What makes FLIK click?</b> Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.</p><p>
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn&rsquo;t merely a job but the start of a career where you can flourish.
</p><div><div><div><h2 class="jobSectionHeader"><b>Job Summary</b></h2><br>
</div><div><p><br>
<br>
<b>Summary: </b>Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
</li><li>Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
</li><li>Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
</li><li>Greets guests in a courteous, friendly manner.
</li><li>Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
</li><li>Checks guests at the bar for proper identification.
</li><li>Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
</li><li>Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
</li><li>Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
</li><li>Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
</li><li>Arranges bottles and glasses to maintain an attractive display in the bar area.
</li><li>Washes and sterilizes stemware.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b>Associates at FLIK are offered many fantastic benefits.</b></p><p><b>
Both full-time and part-time positions offer the following benefits</b> to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</p><p><b>
Full-time positions also offer the following benefits</b> to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</p><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf</p><p><b>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p><p>
Flik maintains a drug-free workplace.</p></div>

BARTENDER (FULL TIME)

Guest Services, Inc.

<div><p>Compensation Amount:
</p>16.00 USD Hourly
<p></p><p>Job Summary:
</p>The Cashier is responsible for receiving money from and disbursing money to customers, while maintaining a high level of customer service at all times. Also, setting up/closing restaurant service area and running food as needed.
<p></p><p>Job Description:
</p><p></p><p><b>ESSENTIAL FUNCTIONS
</b></p><ul><li>Identify items and corresponding cost of items and tabulate bills quickly and accurately using cash register, calculator, or other price equipment.
</li><li>Issue receipts, refunds, credit, or change due to customers accurately.
</li><li>Maintain cash register and contents within.
</li>Turn in cash drawer and sales reconciliation at shifts<li>' end.
</li>Smile and greet customers entering unit; answer customers' questions, and provide information on company products, promotions, and policies.<li> Thank each customer.
</li><li>Maintain clean and orderly cash station area; stock and maintain sales area with various supplies and products.
</li><li>Maintain neatness and cleanliness of the retail operation.
</li><li>Maintain awareness of safety issues, and report them immediately to your manager.
</li></ul><p><b>SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
</b></p>Partial High School education; High School Diploma/G.E.D. preferred.<ul><li>
</li><li>Mathematic Skills.
</li><li>Excellent sanitation habits.
</li><li>Professional appearance.
</li><li>Ability to communicate and attend to guests with the highest standard of service.
</li><li>Ability to pass cash handling training.
</li>Problem sensitivity and the ability to recognize when a problem has occurred and communicate it to management.<li>
</li></ul><p><b>PHYSICAL AND MENTAL REQUIREMENTS
</b></p>Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.<ul><li>
</li><li>Lifting, carrying, and pushing up to 10 lbs. regularly, 10-15 lbs. frequently, and up to 25 lbs. occasionally.
</li>Withstanding temperature extremes in indoor/outdoor environments.<li>
</li><li>Reading and writing work-related documents in English.
</li><li>Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
</li><li>Constantly communicates and receives verbal communication with other employees in a sometimes fast paced environment.
</li><li>Physical attendance in unit to perform duties.
</li>Ability to stand for the entire work day.<li>
</li></ul><p><b>EQUIPMENT USED
</b></p><ul><li>Knowledge of cash register/computer used in unit.
</li></ul><p></p><p>Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
</p><p></p><p><i>Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
</i></p><p></p><p>OUR COMMITMENT TO DIVERSITY, EQUITY, &amp; INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.</p></div>

Cashier Food/Beverage

JW Marriott

JOB SUMMARY
<br><br>
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.
<br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
<br><br>
CANDIDATE PROFILE
<br>Education High school diploma/G.E.D. equivalent
<br>Related Work Experience Less than 1 year of work experience.
<br>Supervisory Experience No supervisory experience is required

BANQUET SERVER FULL TIME

Explore 12+ Beverage server in Miami this March. Find roles across top companies and apply now to boost your career.

12 beverage server jobs In Miami

Bartender

Bartender

Bartender

Bartender

BARTENDER (FULL TIME)

Cashier Food/Beverage

BANQUET SERVER FULL TIME