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beverage server

Casa Zeru Restaurant

Server &ndash; Fine Dining RestaurantRequirements<ul><li>Must be legally authorized to work for any employer in the United States.</li><li>Previous experience as a Server in a fine dining or upscale restaurant environment required.</li><li>Strong communication and guest service skills.</li><li>Professional appearance and attitude.</li><li>Ability to work in a fast-paced environment while maintaining high service standards.</li><li>Knowledge of food, wine, cocktails, and fine dining service etiquette preferred.</li><li>Availability to work nights, weekends, and holidays.</li></ul>Responsibilities<ul><li>Provide exceptional and personalized service to all guests.</li><li>Present menus, explain dishes, specials, and ingredients with confidence and accuracy.</li><li>Demonstrate knowledge of wines, cocktails, spirits, and food pairings.</li><li>Make recommendations and upsell menu items in a professional and guest-focused manner.</li><li>Take and accurately enter food and beverage orders into the POS system.</li><li>Serve food and beverages following fine dining service standards.</li><li>Monitor tables throughout service to ensure guest satisfaction and anticipate needs.</li><li>Process payments and handle cash and credit card transactions accurately.</li><li>Maintain cleanliness and organization of stations and dining areas.</li><li>Communicate effectively with kitchen, bar, hosts, and management to ensure smooth service.</li><li>Handle guest concerns professionally and promptly.</li><li>Follow all health, safety, sanitation, and alcohol service regulations.</li></ul>Qualifications<ul><li>Minimum 1&ndash;2 years of serving experience in a fine dining or upscale restaurant preferred.</li><li>Familiarity with POS systems and restaurant operations.</li><li>Wine knowledge and understanding of classic service techniques is a plus.</li><li>Ability to multitask and remain composed under pressure.</li><li>Strong teamwork mentality and attention to detail.</li><li>Excellent English communication skills; additional languages are a plus.</li></ul>Tipo de puesto: Tiempo completoSueldo: $9.00 la horaBeneficios:<ul><li>Flexible schedule</li></ul>Lugar de trabajo: Empleo presencial

Server/Waiter

Royal Caribbean Group

<div>
 
 
 Position Summary:
 
 
 
 
 
 
 &bull; Bartenders are assigned to work primarily in designated &ldquo;Primary bar venue(s)&rdquo; and can also be scheduled to support the beverage operation in &ldquo;Assistance bar venue(s)&rdquo;.
 
 
 
 
 
 &bull; Bartenders actively engage with guests and crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages in their assigned venue by performing the following essential duties and responsibilities.
 
 
 
 
 
 
 Hiring Requirements:
 
 
 
 
 
 
 &bull; Minimum 4-5 years beverage-related experience （shipboard experience preferred） or equivalent.
 
 
 
 
 
 &bull; Completion of high school or equivalent education required.
 
 
 
 
 
 &bull; Ability to analyze and interpret recipes and manuals.
 
 
 
 
 
 &bull; Proficiency in calculating figures, proportions, and percentages.
 
 
 
 
 
 &bull; Problem-solving skills and ability to interpret various instructions
 
 
 
 
 
 &bull; Working knowledge of inventory control methods and standards.
 
 
 
 
 
 
 Language Requirements:
 
 
 
 
 
 
 &bull; Ability to speak and read English - analyze and interpret procedure manuals and memos, technical procedures or governmental regulations.
 
 
 
 
 
 &bull; Good knowledge of the following languages is required: German, Spanish, Italian, French, Portuguese, Mandarin, Russian, Greek, Dutch, Polish.
 
 
 
 
 
 
 If interested, kindly apply through this site: rclctrac.com and upload your most updated English CV/Resume.
 
 
</div>

Bartender

The Henry

<div>Compensation Range
.. 
Overview:<div></div><div>
 Bartender</div><div></div><div> 
Why The Henry?</div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li></ul><div>
Who we are:</div><div>
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We&rsquo;re hiring immediately!</div><div></div><div> 
What you&rsquo;ll do:</div><ul><li>
Must have 2+ years high-volume recent bartending experience</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes</li><li>
Keep it clean. You&rsquo;re fanatical about clutter.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Follow all alcoholic beverage laws, company policies and procedures</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</div></div>

Major Food Group

<div>Major Food Group is hiring part-time Bartenders to join our team at Sadelle's Coconut Grove! 
 
Sadelle&rsquo;s is a modern ode to New York&rsquo;s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America 
RESPONSIBILITIES<ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers&rsquo; needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li><li>
Greet guests in a timely manner and take orders</li><li>
Process cash and credit card transactions following appropriate procedures</li><li>
Maintain a safe and clean environment for guests and team</li><li>
Monthly liquor inventory</li><li>
Inventory variance analysis</li><li>
Order all liquor product</li><li>
Order bar sundries &ndash; ice, garnishes, bar mixers</li><li>
Inventory efficiency &ndash; ensure all product has application and purpose</li><li>
Invoice processing</li><li>
Receive and stock liquor product</li><li>
Liquor room - cleanliness and organization</li></ul>
REQUIREMENTS:<ul><li>
The position requires at least 3 years of experience in the desired job</li><li>
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.</li><li>
Ability to work on-site for assigned schedule including nights, weekends and holidays</li><li>
Ability to operate point-of-sales system accurately and efficiently</li><li>
Deep knowledge of spirits, classic cocktails, wine, beer and proper technique</li><li>
Proficient in computer skills including POS systems, Word and Excel.</li><li>
Experience in high-volume restaurants is a plus.</li></ul>
BENEFITS:<ul><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>

Sala de Despecho & Tacos Atarantados - Brickell

Overview Join our dynamic hospitality team as a Bartender, where your energy and enthusiasm will create memorable experiences for our guests. In this role, you will craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and beverage service, combined with your exceptional customer service skills, will contribute to a lively, upscale environment that celebrates the art of hospitality. This paid position offers an exciting opportunity to showcase your mixology talents while working in a vibrant setting that values professionalism and fun.Schedule<ul><li>Mondays and Tuesdays</li><li>12:00 PM &ndash; 5:00 PM</li></ul>Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately, ensuring consistency and quality.</li><li>Engage with guests in a friendly, energetic manner to enhance their overall experience.</li><li>Manage POS systems such as Aloha POS and Micros POS to process orders, payments, and handle cashing out procedures smoothly.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.</li><li>Monitor guest consumption responsibly, identify signs of intoxication, and implement appropriate service protocols.</li><li>Collaborate with kitchen staff to coordinate serving food during events like banquets or catering functions.</li><li>Handle cash handling, basic math calculations for bills, and retail math for sales transactions confidently.</li></ul>Requirements<ul><li>Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred.</li><li>Familiarity with POS systems such as Aloha POS and Micros POS is essential for efficient order processing.</li><li>Strong customer service skills with the ability to engage guests positively in fast-paced environments.</li><li>Knowledge of food safety standards, food handling procedures, and responsible serving practices.</li><li>Ability to manage time effectively during busy hours while maintaining attention to detail.</li><li>Experience working in the food industry or hospitality sector, including retail math or cashiering skills.</li><li>Excellent communication skills; ability to work well within a team and adapt quickly to changing demands. Join us if you&rsquo;re passionate about delivering exceptional service in a lively atmosphere! We value energetic individuals who thrive on creating memorable moments for our guests while maintaining professionalism and efficiency in every task. This paid position offers opportunities for growth within the hospitality industry&mdash;bring your enthusiasm and expertise to our team today!</li></ul>Pay: $14.00 per hourApplication Question(s):<ul><li>Are you available to work Mondays and Tuesdays from 12:00 PM to 5:00 PM?</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Work Location: In person

Bartender- Part Time

Flanigan's Seafood Bar and Grill

<div>Overview:
<div>
At Flanigan&rsquo;s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal &ndash; welcoming and guiding, taking orders and serving, and attending to details.
</div>Responsibilities:
<ul><li>Follows all company safety and sanitation policies and procedural training</li><li>
Support fellow employees in maintaining table appearance, food/drink running, etc. as needed</li><li>
Be knowledgeable regarding Food &amp; Beverage menus and items, current food and/or drink promotions and specials, and answer guests&rsquo; questions verbally and clearly
</li><li>Accurately write down guests&rsquo; orders and enter into POS system, in a timely manner</li><li>
Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
</li><li>Ability to assess guests&rsquo; demeanor and identify when to summon a Manager</li><li>
Collect guests&rsquo; payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner</li><li>
Perform shift changes, opening/closing duties, assigned sidework
</li><li>Restock and maintain restroom cleanliness for guests
</li></ul>Qualifications:
<ul><li>Can physically stand/walk 100% of shift
</li><li>Can reach, bend, stoop frequently
</li><li>Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs</li><li>
Ability to speak, read and write English
</li><li>Ability to read and write handwritten guest checks, notes, etc
</li><li>Complete and pass Florida Responsible Vendor program, in compliance with Flanigan&rsquo;s and Florida statutes
</li><li>Complete and pass food safety certification program, in compliance with Flanigan&rsquo;s and Florida statutes</li></ul>
Benefits: 
<div></div><ul><li>
Five (5) Day Work Week</li><li>
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years</li><li>
Health Insurance &ndash; Medical &amp; Dental Programs Available</li><li>
401K Plan &ndash; Immediate Eligibility. Must be 21 or Over to Enroll</li><li>
Shift Meals at 50% Off</li></ul></div>

North Miami #20 Server

Mastro's Restaurants

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Bartender
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Multiple benefit plans to suit your needs
 </li>
 <li>
 Paid time off or paid sick leave (based on location)
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
 </li>
 <li>
 Are a Team Player with a guest first attitude
 </li>
 <li>
 Have 1+ year Bartender experience
 </li>
 <li>
 Are 18 years of age (required for service of alcohol)
 </li>
 <li>
 Have a passion for great food and great fun
 </li>
 <li>
 Enjoy working in fast-paced environment
 
 
 </li>
 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Tipped Position
 
 
 
 This position earns tips
</div>

Bartender (Upscale / Fine Dining)

Explore 23+ Beverage server in Miami this May. Find roles across top companies and apply now to boost your career.

23 beverage server jobs In Miami

Server/Waiter

Bartender

Bartender

Bartender

Bartender- Part Time

North Miami #20 Server

Bartender (Upscale / Fine Dining)