beverage specialist crew member needed - hiring for all shifts and all locations

bartender

barista

barista / team member

beverage specialist crew member needed - hiring for all shifts and all locations Jobs in Miami

food & beverage coordinator Jobs in Miami

food & beverage coordinator

beverage server

Dimension Hospitality

<div>
 You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.
 
 
 
 The Role
 
 As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.
 
 
 
 What You Will Be Doing
 
 
 
 <ul>
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 Greet guests and provide friendly, professional service
 </li>
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 Take food and beverage orders accurately and enter them into the POS system
 </li>
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 Deliver orders promptly and ensure correct presentation
 </li>
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 Check back with guests and ensure satisfaction throughout the meal
 </li>
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 Maintain cleanliness and organization of your section and service areas
 </li>
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 Assist with resetting tables and supporting teammates as needed
 </li>
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 Follow all safety, sanitation, and service standards
 </li>
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 Communicate effectively with the kitchen and service teams
 </li>
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 Handle payment transactions and follow proper cash handling procedures Why You Will Love It Here
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 A supportive, team oriented environment
 </li>
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 Opportunities to grow in food and beverage or hotel operations
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 A role where you interact with guests and make a daily impact Ready to Join the Team If you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you. Apply now.
 
 
 </li>
 </ul>
 
 EOE
 
 
 
 
 Qualifications
 
 
 
 
 What Makes You You
 
 
 
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 Strong customer service and communication skills
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 Friendly, professional, and guest focused
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 Ability to multitask and work in a fast paced environment
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 Reliable, organized, and team oriented
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 Comfortable using POS and restaurant systems
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 Previous serving experience preferred but not required Flexible to work any shifts, including holidays and weekends.
 
 
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 </ul>
 Source: Dimension Hospitality
</div>

Food Server

La Canita Kendall

Job Summary We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will be the heart of the bar experience, delivering exceptional customer service while expertly preparing and serving a variety of beverages. Your enthusiasm and attention to detail will create memorable moments for our guests, whether they&rsquo;re enjoying a night out at our lively nightclub, celebrating at a banquet, or relaxing in a fine dining setting. This paid position offers an exciting opportunity to showcase your mixology skills, foster positive guest interactions, and thrive in a fast-paced environment that values hospitality excellence.Duties<ul><li>Greet guests warmly and take drink orders with enthusiasm, ensuring prompt and accurate service.</li><li>Prepare and serve a wide range of beverages, including cocktails, beers, wines, and non-alcoholic options, following established recipes and safety standards.</li><li>Operate POS systems such as Aloha POS and Micros POS to process transactions efficiently while maintaining accuracy in cash handling and sales recording.</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety regulations and proper food handling procedures.</li><li>Manage multiple tables or bar stations simultaneously through effective time management skills, ensuring all guests receive attentive service.</li><li>Monitor guest consumption responsibly, identify signs of intoxication, and implement responsible serving practices.</li><li>Restock bar supplies regularly, including alcohol, mixers, garnishes, glassware, and utensils to ensure seamless service throughout shifts.</li><li>Collaborate with kitchen staff and event coordinators during catering or banquet events to deliver exceptional service in diverse settings.</li><li>Uphold high standards of customer service by engaging with guests positively and addressing any concerns promptly.</li><li>Follow all food safety protocols and health regulations diligently to ensure a safe environment for both guests and staff.</li><li>Assist in training new team members on beverage preparation techniques, POS operation, and customer service expectations when needed.</li></ul>Experience Candidates should possess previous restaurant or food service experience with a focus on bartending&mdash;preferably within fine dining establishments or nightclubs&mdash;and demonstrate familiarity with POS systems such as Aloha POS or Micros POS. Experience working at banquets or catering events is highly valued. Strong skills in sales techniques, basic math for cash handling and retail math calculations, as well as excellent customer service abilities are essential for success in this role. Prior experience in the food industry with knowledge of food safety standards is preferred. Candidates should have effective time management skills to juggle multiple responsibilities efficiently while maintaining a lively and welcoming atmosphere. A background in brewing or hospitality combined with serving or cashiering experience will be considered advantageous. Join us if you&rsquo;re passionate about creating memorable experiences through exceptional beverage service!Work Location: In person

Bartender

The Henry

<div>Compensation Range
.. 
Overview:<div></div><div>
 Bartender</div><div></div><div> 
Why The Henry?</div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li></ul><div>
Who we are:</div><div>
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We&rsquo;re hiring immediately!</div><div></div><div> 
What you&rsquo;ll do:</div><ul><li>
Must have 2+ years high-volume recent bartending experience</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes</li><li>
Keep it clean. You&rsquo;re fanatical about clutter.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Follow all alcoholic beverage laws, company policies and procedures</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</div></div>

Major Food Group

<div>Major Food Group is hiring part-time Bartenders to join our team at Sadelle's Coconut Grove! 
 
Sadelle&rsquo;s is a modern ode to New York&rsquo;s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America 
RESPONSIBILITIES<ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers&rsquo; needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li><li>
Greet guests in a timely manner and take orders</li><li>
Process cash and credit card transactions following appropriate procedures</li><li>
Maintain a safe and clean environment for guests and team</li><li>
Monthly liquor inventory</li><li>
Inventory variance analysis</li><li>
Order all liquor product</li><li>
Order bar sundries &ndash; ice, garnishes, bar mixers</li><li>
Inventory efficiency &ndash; ensure all product has application and purpose</li><li>
Invoice processing</li><li>
Receive and stock liquor product</li><li>
Liquor room - cleanliness and organization</li></ul>
REQUIREMENTS:<ul><li>
The position requires at least 3 years of experience in the desired job</li><li>
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.</li><li>
Ability to work on-site for assigned schedule including nights, weekends and holidays</li><li>
Ability to operate point-of-sales system accurately and efficiently</li><li>
Deep knowledge of spirits, classic cocktails, wine, beer and proper technique</li><li>
Proficient in computer skills including POS systems, Word and Excel.</li><li>
Experience in high-volume restaurants is a plus.</li></ul>
BENEFITS:<ul><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>

Flanigan's Seafood Bar and Grill

<div>Overview:
<div>
At Flanigan&rsquo;s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal &ndash; welcoming and guiding, taking orders and serving, and attending to details.
</div>Responsibilities:
<ul><li>Follows all company safety and sanitation policies and procedural training</li><li>
Support fellow employees in maintaining table appearance, food/drink running, etc. as needed</li><li>
Be knowledgeable regarding Food &amp; Beverage menus and items, current food and/or drink promotions and specials, and answer guests&rsquo; questions verbally and clearly
</li><li>Accurately write down guests&rsquo; orders and enter into POS system, in a timely manner</li><li>
Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
</li><li>Ability to assess guests&rsquo; demeanor and identify when to summon a Manager</li><li>
Collect guests&rsquo; payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner</li><li>
Perform shift changes, opening/closing duties, assigned sidework
</li><li>Restock and maintain restroom cleanliness for guests
</li></ul>Qualifications:
<ul><li>Can physically stand/walk 100% of shift
</li><li>Can reach, bend, stoop frequently
</li><li>Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs</li><li>
Ability to speak, read and write English
</li><li>Ability to read and write handwritten guest checks, notes, etc
</li><li>Complete and pass Florida Responsible Vendor program, in compliance with Flanigan&rsquo;s and Florida statutes
</li><li>Complete and pass food safety certification program, in compliance with Flanigan&rsquo;s and Florida statutes</li></ul>
Benefits: 
<div></div><ul><li>
Five (5) Day Work Week</li><li>
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years</li><li>
Health Insurance &ndash; Medical &amp; Dental Programs Available</li><li>
401K Plan &ndash; Immediate Eligibility. Must be 21 or Over to Enroll</li><li>
Shift Meals at 50% Off</li></ul></div>

North Miami #20 Server

Master ConcessionAir, LLC

<div>
 
 
 Benefits: Medical, Dental, Vision, Life, 401K
 
 
 Paid: Vacation, Federal Holidays, Sick days, Birthday, Anniversary, Bereavement.
 
 
 Other benefits: Uniform, Mea Voucher, shoes yearly discount.
 
 
 
 
 
 
 $18.00/hr.
 
 
 
 
 
 Position Summary:
 
 
 
 To maintain outstanding customer service as per the Brands standards, welcomes guests and guides them through the restaurant to their table. Works in assigned restaurant location as determined by management.
 
 
 
 Responsibilities
 
 :
 
 
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 Ensures that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining company standards, solid product knowledge and all other aspects of customer service
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 Stands at entrance and welcomes guests
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 Knows the menus and floor plans of the restaurant(s)
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 Shows guests to their tables and presents menus
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 Maintains balance with the workload of each server (seats every server section equally)
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 Maintains a clean and orderly host stand
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 Cleans menus and replaces damaged copies when needed
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 Aids servers when necessary (to help set tables, etc.)
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 Always maintains a pleasant and professional manner, including dress, speech, attitude, energy, etc
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 Answers all guest questions or finds appropriate answers for guests
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 Communicates customer concerns and complaints to MOD
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 Performs duties with a smile and a positive attitude
 </li>
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 Maintains display items in a clean and orderly fashion
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 Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers&rsquo; needs
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 Maintains a spotless working environment, including tabletops, bases, chairs, banquettes, TV's, glass partitions, server stations, beverage stations, table set-ups, glassware, flatware, etc
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 Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments
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 Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA, and Brand history, etc
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 Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
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 Sweeps and mops as needed
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 Performs other duties and side-work as assigned
 
 
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 </ul>
 
 Qualifications
 
 
 
 <ul>
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 Demonstrated pleasant attitude and energy to ensure great customer service
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 Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
 </li>
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 Demonstrated ability to learn food and beverage knowledge and participate in training as required
 </li>
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 Ability to work under pressure and multi-task in a fast-paced environment
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 Ability to communicate clearly and professionally with customers and crewmembers regarding food and beverage orders and customer questions and concerns
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 Ability to create a pleasant dining area for customers
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 Ability to remain alert and maintain positive attitude during slow periods
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 Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions
 </li>
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 Ability to maintain a safe and clean restaurant for customers
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 Ability to walk and stand for long durations
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 Ability to do moderate to heavy lifting (25 lbs. or less)
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 Knowledge and adherence to MCA policies and procedures
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 Knowledge and adherence to all airport rules and regulations
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 Commitment to service of customers, staff, co-workers, and management
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 High integrity and honesty, Work Ethic, passion, and commitment
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 Ability to work scheduled hours, including weekdays, weekends, and holidays
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 Follow through and dependability
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 Knowledge and commitment to safety and food sanitation
 
 
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 Powered by JazzHR
 
 
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</div>

Host/Hostess - Miami International Airport

Michael's Genuine Food & Drink

<div>Description:

Position: Server
FLSA Classification: Hourly Employee, Non-Exempt
Tip Classification: Tip Pool Eligible
General Description of Work
With delegated authority, reporting to the General Manager and Restaurant Manager, the Server is responsible for&hellip;
Essential Function:<ul><li>
Welcome and greet guests. Make all our guests feel comfortable and let them know you&rsquo;re there to personally take care of them.</li><li>
Inform guests of specials and menu changes.</li><li>
Make recommendations you genuinely feel your guests will enjoy.</li><li>
Answer questions about our food, beverages and other restaurant functions and services.</li><li>
Take food and beverage orders from guests, enter orders into our point-of-sale system which relays orders to the kitchen and bar.</li><li>
Deliver food and beverages from kitchen and bar to guests in a timely matter.</li><li>
Perform side work at the start and end of each shift as required by service station assignment.</li><li>
Promptly bring bread, butter, and water to the table.</li><li>
Remove used tableware between courses and provide tableware for the next course.</li><li>
Clear tables after guests.</li><li>
Take soiled tableware to the dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.</li><li>
Between seating promptly clean tabletops, chairs, and booths. Check the floor and clean as required. Reset and arrange tabletop.</li><li>
Maintain clean service areas.</li><li>
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.</li><li>
Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).</li><li>
Be ready and willing to assist fellow servers as situations arise.</li><li>
Be ready and willing to assist bussers with clearing and resetting tables.</li><li>
Thank the guests for their visit and invite them to return.</li><li>
Reports to work on time and as scheduled.</li><li>
Understands shift ends once approved by MOD.</li><li>
Ensures that company policy in regard to drinking age is followed and that the service of alcoholic beverages to obviously intoxicated guests is stopped and referred to the Manager on duty immediately.</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</li></ul>
Requirements:

Competencies:
Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:<ul><li>
A minimum of 1 years&rsquo; experience in a restaurant position.</li><li>
Possess math skills and have the ability to handle money and operate a point-of-sale system.</li><li>
Be able to learn our menu, including food, beverage, and wine; maintain a working knowledge of all changes provided by management, Chef de Cuisine, Beverage Director.</li></ul>
Language Skills:<ul><li>
Ability to read, speak and interpret documents in clear English.</li><li>
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.</li></ul>
Physical Ability<ul><li>
Be able to work in a standing position for extended periods of time (up to 10 hours).</li><li>
Be able to safely lift and easily maneuver items frequently weighing up to 20 to 25 pounds.</li><li>
Must have exceptional grooming habits.</li><li>
Maintain a clean uniform throughout shift.</li></ul>
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.</div>

Server

Explore 54+ Beverage server in Miami this April. Find roles across top companies and apply now to boost your career.

54 beverage server jobs In Miami

Food Server

Bartender

Bartender

Bartender

North Miami #20 Server

Host/Hostess - Miami International Airport

Server