beverage server

Wind Creek Hospitality

<div><div><div><div><div><div><div><div>Location:</div> <div>Wetumpka</div>
</div><br>
<div><div>Department:</div> <div>Beverage</div>
</div><br>
<div><div>Type:</div> <div>Full-Time</div>
</div><br>
<div><div>Date Posted:</div> <div>06/04/2026</div>
</div><br>
<div><div>Date Closing:</div> <div>06/11/2026
</div></div></div></div></div>
<div><p>If you need reasonable accommodation to complete the online application, please contact the Human Resources Department.</p>
<p>Native American Indian Preference in hiring policy is adhered to at all times; Wind Creek Hospitality does not discriminate on the basis of age, disability, gender or religious orientation. Drug Free Workplace Policy.</p>
<p>Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality Authority.</p>
</div></div></div><div><p><b>Description</b>
</p><p><b>Job Overview: 5:30pm-2am (shift subject to change based on business needs)</b></p><p>
The Beverage Server shall serve alcoholic and nonalcoholic drinks to customers seated at Gaming Machines or bar areas throughout the gaming facility.</p><p><b>
Purpose:</b></p><p>
Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.</p><p><b>
Value System:</b></p><p>
Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.</p><p><b>
Duties and Responsibilities:</b></p><ul><li>
Maintains complete knowledge of all menu items, liquor brands, beers, non-alcoholic selections, daily special products and services available in the assigned venue</li><li>
Greets guests, takes beverage orders and relays them to bartenders, effectively utilizing the POS system and PLU (Price Look Up) numbers, and utilizing the appropriate Order Call system</li><li>
The ability to garnish drinks as needed</li><li>
The ability to prepare beer, wine, and frozen drinks as needed</li><li>
Must be able to pass Responsible Service of Alcohol Test</li><li>
Complies with established policies on Reasonable Service of Alcohol</li><li>
With assistance from the Beverage Manager, assures each individual site is in compliance with WCH&rsquo;s Alcohol Policies &amp; Procedures regarding the sale of alcohol on Tribal property</li><li>
Ensures sufficient inventories are maintained to meet the needs of the beverage operation</li><li>
Ensures that all applicable reports are completed in a timely manner</li><li>
Ensures the physical condition of the premises are maintained in a safe, healthy manner</li><li>
Ensures that all applicable operating policies and procedures are adhered to at all times without deviation and be extremely knowledgeable of the Minimum Internal Control Standards, Alcohol Policies &amp; Procedures, and Fiscal Policies and Procedures</li><li>
Anticipates guests&rsquo; needs, responding promptly and acknowledging guests even when busy</li><li>
Other duties &amp; responsibilities as assigned</li></ul><p></p><p><b><br>
Job Requirements: </b><b><i>(please ensure you meet the listed requirements prior to applying</i></b><b>)
</b></p><ul><li>High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment</li><li>
Must be twenty-one (21) years of age or older</li><li>
Six (6) months related experience and/or training- preferred
</li><li>Willingness and ability to lift and carry 20lbs continuously throughout the day</li><li>
Must successfully pass job interview, including a guest service audition</li><li>
Must possess a high level of maturity, dependability, and punctuality</li><li>
Ability to speak effectively before groups of customers or employees of Wind Creek Hospitality</li><li>
Must be able to deal with problems involving several concrete variables in standardized situations</li><li>
Demonstrated ability to communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats</li><li>
Must successfully complete Responsible Vendor Alcoholic Beverage Service, and TIPS training</li><li>
Must be able to perform basic mathematical calculations</li><li>
Willing to travel and participate in training as recommended or required</li><li>
Must have a Tribal Gaming License (or the ability to obtain and maintain a license) as a requirement for this position</li><li>
Must have willingness and ability to work in a smoke/secondary smoke environment</li></ul><p></p><p><b><br>
NATIVE AMERICAN INDIAN PREFERENCE IN HIRING POLICY SHALL BE ADHERED TO AT ALL TIMES</b></p><p></p><p><b><br>
Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality.</b></p></div></div><p></p>

Beverage Server

Hard Rock Casino Cincinnati

<div><p>Our team members are the key to our company&rsquo;s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits</p><p></p><p><b>
Job Description:</b></p><p>
Servers are responsible for providing superior guest service to ensure that their all guests have an unforgettable experience.</p><p>
Responsibilities:</p><ul><li>
Provides timely cocktail service in a friendly and courteous manner</li><li>
Initiates and engages in conversation with all guests in a professional and friendly manner</li><li>
Works with a sense of urgency to anticipate customer needs and assist other team members when the opportunity arises</li><li>
Communicates with management to rectify any and all customer needs, comments or incidents</li><li>
Adheres to all established policies, procedures and guidelines</li></ul><p>
Qualifications:</p><ul><li>
Previous cocktail serving experience preferred</li><li>
Must have knowledge of spirits, wines, champagne and mixed cocktails</li></ul><p><b>
ADDITIONAL REQUIREMENTS:</b></p><ul><li>
Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation</li><li>
Must possess excellent customer service and communication skills</li><li>
Requires the ability to work within a team environment</li><li>
Must be able to stand or walk a minimum eight-hour shift &amp; to work inside assigned bar area in the venue.</li><li>
Must be able observant and quick to respond to various situations while multitasking.</li></ul><p><b>
WORK ENVIRONMENT:</b></p><ul><li>
The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, secondhand smoke, excessive noise and constant exposure to general public.</li><li>
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.</li></ul></div>

Beverage Server - Casino Service Bar

Singh Management

<div><p>The <b>Server</b> provides golfers, restaurant, and banquet patrons with exceptional customer service throughout the day.
</p><p><b>Duties</b></p>
<ul><li>
Provide both server duties in the dining room, as well as beverage cart service out on the golf course.</li><li>
Taking orders, delivering food, handling cash / credit cards.</li><li>
Set up and cleaning of the snack carts and dining room, and other food service duties as assigned.
</li><li>Beverage Cart Attendants will drive carts around the course, selling food and drinks to golfers.
</li><li>Occasionally, banquet service will also be part of the job responsibilities.</li></ul>
<p>
Must be available to work varied schedules to include some days, evenings and weekends. Prior experience in food service or customer service is required - prior golf course experience preferred. Shifts may start as early as 6am and go as late as 11pm. Must be 18 years old to be considered, as position will serve alcohol.</p></div>

Server/Beverage Cart

Isleta Casino & Resort

<div><p>.</p><p>
.</p><p>
AGE REQUIREMENT: 21 years or older</p>
<p>
Position Summary</p>
<p>
Responsible for waiting on all food and beverage guests, accurately recording, submitting, and delivering food and beverage orders while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guest.</p>
<p>
Isleta Resort and Casino Guest Service Agreement</p>
<p>
All Team Members will display 100% commitment to World Class Guest Service through the delivery and maintenance of Guest Service Standards established by the Isleta Resort and Casino.</p>
<ul><li>
Essential Functions and Responsibilities: This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned.</li><li>
Greets guests with a pleasant demeanor and ensuring guests are informed of all menu and beverage selections.</li><li>
Obtains food and drink orders from guests and gives to kitchen personnel and/or bartender for preparation.</li><li>
Periodically returns and/or observes tables to ascertain guest&rsquo;s needs.</li><li>
Upsells with meal suggestions and dessert recommendations.</li><li>
Responsible for knowing menu items, ingredient information, and pricing to ensure proper ordering and expediting of food and beverage orders.</li><li>
Informs immediate supervisor of any food, beverage, or service problems that might arise.</li><li>
Presents check for payment when all guests&rsquo; needs have been taken care of and before the guest requests the check.</li><li>
Practices and observes safety and sanitation rules and regulations and encourages others to do the same.</li><li>
Promotes and ensures an open and welcoming atmosphere that promotes skill enhancement.</li><li>
Greets internal and external guests, maintains a friendly and inviting atmosphere, and promotes positive guest relations through prompt, courteous, and efficient service.</li><li>
Gives basic instruction and information on all promotions and special events, as requested.</li><li>
Maintains and ensures the server and cocktail server stations are clean and orderly.</li><li>
Informs management and Resort and Casino Security of service issues requiring their immediate attention such, but is not limited to, intoxicated guests and guests under the age of 21 requesting drink services.</li><li>
If assigned that station; take orders for the Table Games and Poker guests and fill them.</li><li>
Monitors, Observes, and interacts with guest to assure no guest is over-served alcoholic beverages.</li><li>
Abides by all state, federal and liquor regulations pertaining to serving alcoholic beverages; minors intoxicated guests, etc.</li><li>
Accurately take orders and enter correctly into POS terminals.</li><li>
Occasionally performs other duties as assigned.</li><li>
Must be able to train staff in all server procedures.</li><li>
Maintains all service standards as defined by the company and the Server position.</li></ul>
<p>
Accountability and Supervision</p>
<ul><li>
None</li></ul>
<p>
Education and Experience</p>
<ul><li>
High School Diploma and/or General Educational Degree (GED) equivalent, preferred.</li><li>
Six (6) months server experience in a high volume casino and/or hospitality setting experience, preferred.</li><li>
Six (6) months prior cash handling experience, required.</li><li>
Working knowledge of OSHA; Alcohol awareness programs.</li></ul>
<p>
Special Requirements, Licenses, and Certification</p>
<ul><li>
Must be able to acquire and maintain Gaming License issued through POIGRA.</li><li>
Must be able to successfully pass a pre-employment drug test and background investigation.</li><li>
Must be flexible with work schedule. Must be willing to work any days/hours as needed or required to meet business needs.</li><li>
Must maintain all Isleta Resort and Casino-wide educational and certification requirements.</li><li>
New Mexico State Alcoholic Beverage Service Certification. Required.</li><li>
Must acquire POIGRA Alcohol Server License, required.</li></ul>
<p>
Knowledge, Skills, and Abilities</p>
<ul><li>
Ability to handle cash.</li><li>
Must have essential experience operating POS (Point of Sale) systems.</li><li>
Must be able to take direction and feedback well.</li><li>
Must be able to accurately and successfully perform several tasks and meet deadlines under high levels of stress and with minimal supervision.</li><li>
Must possess strong organizational and time management skills while paying close attention to details such as number and measurements.</li><li>
Must be able to communicate, in writing and verbally, in English and in an effective, informative, and professional manner and be able to convey denials and/or defuse hostile guest situations with ease and tact.</li><li>
Must be able to perform basic mathematics.</li><li>
Must possess a highly developed sense of customer service and interpersonal skills including high integrity and respect for individuals.</li><li>
Must possess and exhibit a positive attitude towards internal and external guests at all times.</li><li>
Must be able to work a flexible and varying schedule to include evenings, weekends, and holidays.</li><li>
Must possess working knowledge of and be able to adhere to all OSHA and HACCP standards and regulations.</li><li>
Must possess a general working knowledge of food and wine service presentations and customary rules of etiquette.</li><li>
Must have a basic understanding of food allergies and understand the importance of communication that information to the kitchen.</li><li>
POS and Cash Handling</li></ul>
<p>
Physical Demands and Work Environment.</p>
<ul><li>
Must be able to bend, stoop, reach, crouch, kneel, push, pull, and maneuver in small confided areas.</li><li>
Must be able to lift, move, and place 50 pounds with assistance.</li><li>
Must be able to stand and walk for extended periods of time.</li></ul><br>
<p></p>
<p>
Working Conditions:</p>
<p>
Smoke filled environment, exposure to various lights and sounds. May, on occasion be required to work outdoors. Occasionally may deal with angry or hostile individuals. Must be on call at all times. May work holidays, weekends, and different shifts.</p>
<p>
Disclaimer</p>
<p>
This job description is intended to provide an overview of the requirements of the position. It is not necessarily all-inclusive and the job may require other essential and/or non-essential functions, tasks, duties, or responsibilities not listed herein. Management reserves the right to add, modify, or exclude any essential or non-essential requirement at any time with or without notice. Nothing in this job description, or by the completion of any requirement of the job by the employee, is intended to create a contract of employment of any type.</p>
<p>
Isleta Resort and Casino is in compliance with the Americans with Disabilities Act (ADA). Reasonable accommodations will be made to enable individuals with disabilities to perform essential job junctions.</p>
<p>
Native American Preference Policy</p>
<p>
Isleta Resort and Casino will at all times and for the positions give hiring, transfers, and promotional preferences to qualified Native American applicants in the following order:</p>
<ul><li>
Enrolled Pueblo of Isleta Tribal Member;</li><li>
Enrolled pueblo of Isleta Descendants; and</li><li>
Registered Native American from a federally recognized tribe.</li></ul></div>

SERVER - 00HSRV

Hilton Garden Inn Hotel

<p><b>Job Summary</b><br/>We are seeking a friendly, efficient, and service oriented bartender/server to join our hotel team. This role is responsible for providing exceptional food and beverage service to guests while maintaining a welcoming atmosphere in the hotel bar, restaurant, and lounge areas. The idea candidate thrives in a fast paced environment, delivers attentive service, and ensures a memorable guest experience.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and provide attentive, personalized service</li><li>Take accurate food and beverage orders and offer menu recommendations</li><li>Prepare and serve alcoholic and non-alcoholic beverages following recipes and standards</li><li>Verify guest IDs and ensure responsible alcohol service</li><li>Maintain knowledge of drink menus, specials, and bar offerings</li><li>Deliver food orders accurately and in a timely manner</li><li>Ensure proper table setup and presentation</li><li>Process guest payments, including cash, credit cards, and room charges</li><li>Keep bar, dining, and service areas clean and organized</li><li>Restock supplies, glassware, and ingredients as needed</li><li>Assist with opening and closing tasks and follow health and safety guidelines</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience as a bartender, server, or in a hospitality role preferred</li><li>Knowledge of mixology and beverage service techniques</li><li>Basic math and cash handling skills</li><li>Excellent communication and customer service skills</li><li>Ability to multitask and work in a fast paced environment</li><li>Must meet legal age requirements to serve alcohol</li></ul><p><b>Skills</b></p><ul><li>Strong attention to detail</li><li>Positive attitude and team oriented mindset</li><li>Professional apperance and demeanor</li><li>Conflict resolution and problem solving abilities</li><li>Time management and organizational skills</li></ul><p>Join us if you're passionate about delivering outstanding hospitality experiences! We value energetic team players who thrive on creating lively atmospheres while maintaining professionalism. This is a paid opportunity designed for individuals eager to develop their skills across various facets of food and beverage service within a supportive team environment.</p><p>Pay: From $15.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Experience:</p><ul><li>Bartending: 1 year (Preferred)</li></ul><p>License/Certification:</p><ul><li>TABC Certification (Required)</li></ul><p>Ability to Commute:</p><ul><li>Austin, TX 78752 (Preferred)</li></ul><p>Work Location: In person</p>

Bartender/Server

Cellar 313

<p><b>Job Overview</b><br/>We are seeking an energetic and personable Bartender Server to join our hospitality team! In this role, you will be the heart of the customer experience, blending exceptional service with expert beverage and food knowledge. Your enthusiasm and attention to detail will create memorable moments for our guests, whether they&rsquo;re enjoying a lively nightclub atmosphere or a simple lunch. This paid position offers an exciting opportunity to showcase your hospitality skills while working in a dynamic environment that values teamwork, professionalism, and fun.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS.</li><li>Prepare and serve alcoholic and non-alcoholic beverages, ensuring quality and presentation standards are met.</li><li>Provide excellent customer service by engaging with guests, answering questions about menu items, and making personalized recommendations.</li><li>Manage multiple tables or bar stations efficiently through effective time management and organization.</li><li>Handle cash transactions accurately, including cash handling, cashiering, and processing payments with POS systems.</li><li>Maintain cleanliness and food safety standards in accordance with health regulations, including proper food handling and sanitation procedures.</li><li>Assist in setting up catering events or banquet services, ensuring all guest needs are met promptly and professionally.</li><li>Support the team during busy nights by multitasking between serving food, refilling drinks, and managing customer requests in a lively nightclub or restaurant setting.</li></ul><p><b>Experience</b></p><ul><li>Prior experience in food service or hospitality roles is highly preferred, especially within fine dining, nightclub environments, or banquet settings.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is a strong plus.</li><li>Demonstrated ability to manage time effectively during high-volume shifts while maintaining excellent customer service.</li><li>Knowledge of food safety standards and proper food handling procedures is essential.</li><li>Experience in sales-driven roles that involve upselling beverages or menu items will be advantageous.</li><li>Previous catering or banquet experience is desirable for supporting special events.</li><li>Strong math skills for basic retail math, restaurant math, and cash handling tasks are necessary to ensure accuracy in transactions. Join us to deliver outstanding service that keeps guests coming back! This role offers a lively work environment where your enthusiasm for hospitality can shine through every interaction. We value dedicated team players who thrive on creating positive experiences in diverse settings&mdash;from elegant dining rooms to energetic nightclubs&mdash;while upholding the highest standards of food safety and customer care.</li></ul><p>Pay: $6.00 - $7.00 per hour</p><p>Work Location: In person</p>

Bartender Server

Sushi Train - Uptown

<p>Job Summary</p><p>Join our dynamic team as a Server and become the heart of our exceptional dining experience. In this role, you will provide outstanding guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. We are seeking energetic, customer-focused individuals who thrive in a fast-paced environment. Previous bartending experience is preferred, as team members may assist with beverage service and bar operations when needed.</p><p>Responsibilities</p><ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit</li><li>Take accurate food and beverage orders using POS systems and ensure timely delivery</li><li>Serve alcoholic and non-alcoholic beverages responsibly in accordance with state and company regulations</li><li>Upsell menu items, specialty drinks, and promotions to enhance the guest experience</li><li>Manage guest relations by addressing questions, special requests, and resolving concerns promptly</li><li>Handle cash and credit card transactions accurately</li><li>Maintain cleanliness and sanitation standards throughout the dining room and service areas</li><li>Bus and reset tables efficiently to support smooth restaurant operations</li><li>Assist with food preparation and food handling tasks when necessary</li><li>Support bar operations during busy periods, including preparing basic beverages and maintaining bar cleanliness</li><li>Coordinate seating and reservations when needed</li><li>Collaborate with team members to ensure efficient service during peak business hours</li></ul><p>Qualifications &amp; Skills</p><ul><li>Previous restaurant server experience required</li><li>Bartending experience preferred</li><li>Strong knowledge of food, beverage, and alcohol service standards</li><li>Excellent customer service and guest relation skills</li><li>Experience using POS systems; familiarity with OpenTable is a plus</li><li>Ability to multitask and remain organized in a fast-paced environment</li><li>Strong sales and upselling abilities</li><li>Basic math skills for handling payments and processing transactions</li><li>Knowledge of food safety, sanitation, and responsible alcohol service practices</li><li>Fine dining, sushi restaurant, or high-volume restaurant experience preferred</li><li>Must be able to stand, walk, and carry trays for extended periods</li></ul><p>What We Offer</p><ul><li>Competitive hourly pay plus tips</li><li>Flexible scheduling</li><li>Employee discounts</li><li>Supportive and team-oriented work environment</li></ul><p>If you are passionate about hospitality, enjoy creating memorable guest experiences, and have a positive attitude, we'd love to meet you.</p><p>Pay: From $16.35 per hour</p><p>Work Location: In person</p>

Server

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