beverage server

Olive Garden

$10.35 per hour - $10.35 per hour plus tips. Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! (limited menu)</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients We'd love to welcome you home as the newest member of the Family!

Food and Beverage Server

Sheraton

<div>Restaurant Bartenders are responsible for providing service and preparing beverages for the patrons of the bar and restaurant. Bartenders represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.
Essential Duties &amp; Responsibilities:<ul><li>
Ensure guest satisfaction for all guests through proper progression of service sequence.</li><li>
Be fully conversant with a wide array of specialty drinks and cocktails.</li><li>
Adhere to all pouring standards.</li><li>
Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated.</li><li>
Have the ability to service multiple tables and guests in an efficient manner.</li><li>
Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.</li><li>
Know how to efficiently operate the POS system.</li><li>
In all guest interactions associate must always be professional, accommodating, helpful and friendly.</li><li>
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</li><li>
Performs other duties as assigned.</li></ul><ul><li>
High School Diploma or at least one (1) year of previous experience as a food and beverage server or bartender or another related field.</li><li>
Previous hotel-related or customer service experience desired.</li><li>
Must be team oriented, empathetic, friendly and show initiative.</li><li>
Must be able to represent the hotel in a professional manner to hotel guests.</li></ul></div>

Bartender

<div>Restaurant Servers are responsible for taking orders and serving food and beverages to guests. Servers play an important role in guest satisfaction. Servers represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.
Essential Duties &amp; Responsibilities:<ul><li>
Ensure guest satisfaction for all guests through proper progression of service sequence.</li><li>
Have the ability to service multiple tables and guests in an efficient manner.</li><li>
Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.</li><li>
Know how to efficiently operate the POS system.</li><li>
In all guest interactions associate must always be professional, accommodating, helpful and friendly.</li><li>
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</li><li>
Performs other duties as assigned.</li></ul><ul><li>
High School Diploma or at least one (1) year of previous experience as a food and beverage server or another related field.</li><li>
Previous hotel-related or customer service experience desired.</li><li>
Must be team oriented, empathetic, friendly and show initiative.</li><li>
Must be able to represent the hotel in a professional manner to hotel guests.</li></ul></div>

Restaurant Server

Espressomedic

Espresso Medic - a Beverage System Service Company is looking to add a full time- Remote - Beverage Service* Technician* in or near Cumming GA to join our Team. The ideal candidate should be mechanicaly inclined, have an understanding of electric and plumbing and enjoy driving to unique locations and apprceciate the satisfaction of a job well done . Candidates must possess a clean license, be reliable, responsible and enjoy fixing things. (We invest between $8-10,000 in training our techs). We offer competitive pay and benefits and paid training. If you are looking for a career with a growing company that cares about their people then we look forward to hearing from you! to apply Reply for more info - As a condition of employment, Espresso Medic requests those offered a position with our company pass a background check and drug screeningQualifications - Mechanical knowledge - Field service experience - Service technician experience - Customer service skills - Equipment repair experience - Electrical experienceResponsibilities - Perform routine maintenance and repairs on espresso machines and beverage equipment. - Troubleshoot and diagnose mechanical issues with equipment. - Utilize appliance repair knowledge to fix any malfunctions. - Follow schematics to ensure proper assembly and repair of equipment. - Provide exceptional customer service during service calls. - Drive to various locations for field service calls and installs. - Utilize electrical experience for equipment repairs.Company DescriptionFrom our beginning our main goal is to offer the best service on our client&rsquo;s beverage equipment. Because we were once Coffee House owners, we understand the need to have reliable service and a source for the best new and rebuilt equipment available.Our company name, Espresso Medic, came from our owner&rsquo;s military roots. As a Desert Storm veteran and proud member of our Armed Forces (Army- 101st Airborne- Air Assault), he saw a need that reminded him of his military past. Just like a medic is sought on the battlefield to help take care of injured and fallen comrades, we think of ourselves as &lsquo;medics&rsquo;, always on call to help take care of down equipment and helping our clients get back up and running. &lsquo;Espresso&rsquo; because of his Coffee House beginnings and his love for all things espresso and beverage oriented.We love helping others. Be it a new machine, service on a tried-and-true machine that needs some TLC, or some insights on how to design and operate a successful operation, we are here to serve. We operate by a simple rule- Take care of your people, and they will take care of your clients and your clients will take care of your company.Job Type: Full-timePay: From $21.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Espresso and Beverage Service Technician

six senses

<div><div>Duties and Responsibilities
 
As F&amp;B Server, I will assume full responsibility for the efficient operation in the following:
 
<ul><li>Ensure that all guests are greeted courteously and attentively.</li><li>Escort guests to the table and assist in seating and present the menu.
</li><li>Answer outlet telephone courteously and efficiently as specified in departments standards.
</li><li>Take order from any food &amp; beverage outlet menus.</li><li>Inspect condition and cleanliness of menus and wine list.</li><li>Work with an empathetic attitude.</li><li>Ensure the prompt and efficient service required by standards.
</li><li>Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.</li><li>Have a good knowledge of all outlet menus (food and wine) and F&amp;B day to day activities.
</li><li>Have good knowledge of all F&amp;B outlets opening hours.
</li><li>Knowledge on menu prices and suggesting upselling when necessary.
</li><li>Ensure all equipment of the department is kept clean and in good working condition.
</li><li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</li><li>Strictly adhere to LQA standards and guest comments.
</li></ul></div>Qualifications 
To execute the position of F&amp;B Server, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul><li>High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li><li>Fluent in English; I understand that Russian and Turkish are preferred.</li></ul>

The above is intended to provide an overview of the role and responsibilities for a F&amp;B Server at Six Senses Kaplankaya It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Kaplankaya is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Server - Six Senses Kaplankaya

Chedi Hospitality

<div>
 
 Role Overview
 
 
 
 Join our hospitality team as a Server, where you'll play an essential part in delivering exceptional guest service at The Chedi Al Bait, Sharjah. As part of our team, you'll work in an ONSITE environment, contributing to our standard of excellence in a luxurious setting and ensuring every guest experience is memorable.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests by name, if known, and assist in seating them comfortably.
 </li>
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 Serve guests within assigned stations under the supervision of the manager and supervisor.
 </li>
 <li>
 Demonstrate complete knowledge of food, beverage offerings, and service details including preparation methods.
 </li>
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 Anticipate customer needs and proactively respond to ensure maximum guest satisfaction and foster strong guest relations.
 </li>
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 Report any customer complaints to the supervisor in a timely manner.
 </li>
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 Place orders in the kitchen and ensure proper operating equipment is set up on tables.
 </li>
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 Stock cabinets and drawers with adequate mis-en-place to facilitate smooth and efficient service.
 </li>
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 Maintain a well-groomed appearance and wear the prescribed uniform at all times.
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 Ensure outlet cleanliness is maintained at all times.
 </li>
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 Stay familiar with all hotel facilities to assist and guide guests.
 </li>
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 Conduct daily inventory of supplies and equipment.
 </li>
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 Perform side duties and other responsibilities as assigned by the supervisor or manager.
 
 
 </li>
 </ul>
 
 Must Have Requirements
 
 
 
 <ul>
 <li>
 Prior experience as a waitress or in a guest-facing hospitality role.
 </li>
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 Excellent interpersonal and communication skills.
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 Knowledge of food and beverage service and preparation methods.
 </li>
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 Ability to work in a fast-paced environment and handle multiple tasks efficiently.
 </li>
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 Strong attention to detail and commitment to high standards of cleanliness and guest service.
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 Presentable, well-groomed appearance in line with prescribed hotel standards.
 </li>
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 Ability to work a flexible schedule, including weekends and holidays as needed.
 </li>
 <li>
 Team player with a proactive and positive attitude.
 </li>
 <li>
 Organizational skills to manage inventories and station set-up.
 
 
 </li>
 </ul>
 
 Nice To Have Requirements
 
 
 
 <ul>
 <li>
 Prior experience working in a luxury hotel or fine dining environment.
 </li>
 <li>
 Familiarity with international guest service standards.
 </li>
 <li>
 Ability to communicate in additional languages.
 
 
 </li>
 </ul>
 
 Perks And Benefits
 
 
 
 <ul>
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 Competitive salary and service charge incentives.
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 Training and development opportunities.
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 Uniform and meals provided during working hours.
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 Opportunities to grow within a prestigious hospitality group.
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 An engaging and supportive team environment.
 </li>
 </ul>
</div>

Server - Welcome Cafe

Saadiyat Beach Club

<div>
 
 
 About Us
 
 
 
 
 
 
 Saadiyat Beach Club by Aldar Hospitality is an award-winning luxury boutique destination on Saadiyat Island, offering stunning beach views and an exceptional lifestyle experience. With four unique outlets, guests can indulge in contemporary dining, unwind in private cabanas, and enjoy rejuvenating spa services. Our infinity pool and exclusive beach access provide the perfect setting for relaxation and luxury, ensuring an unforgettable escape.
 
 
 
 
 
 
 Shape Your Career with Saadiyat Beach Club by Aldar Hospitality
 
 
 
 
 
 
 Food &amp; Beverage Attendant duty is to ensure guest satisfaction is met throughout the guest&rsquo;s outlet experience by providing efficient and courteous service of food and beverage within the station, handling all transactions related to billing accurately and efficiently, enhancing the hotel&rsquo;s reputation for excellence.
 
 
 
 
 <ul>
 <li>
 To attend pre-service briefings for daily updates.
 </li>
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 To ensure that &ldquo;mise en place&rdquo; levels are kept to standards.
 </li>
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 To meet and greet guests in a professional and efficient manner according to company standards.
 </li>
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 To ensure that the station is always stocked and tidy, ensuring efficient service.
 </li>
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 To take order with an up selling technique.
 </li>
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 To communicate clearly and effectively within the team.
 </li>
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 To ensure that any matters relevant to guest satisfaction are communicated appropriately, allow for corrective measures to be taken.
 </li>
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 To serve food and beverage according to guest&rsquo;s needs &amp; expectations.
 </li>
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 To ensure that tables are consistently cleared re-set according to reservation plans.
 </li>
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 To ensure that guests receive bills promptly and accurately.
 </li>
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 To prepare and present bills.
 </li>
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 To wish &ldquo;farewell&rdquo; to all guests, encouraging returning customers.
 </li>
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 Maintain privacy and security of all guests and is continuously proactive in all areas of the operation.
 </li>
 <li>
 Follow the food and safety regulation.
 </li>
 <li>
 Support and assist Senior Management and perform duties and responsibilities as assigned by Senior Management.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 About the Benefits
 
 
 
 
 
 
 We offer a competitive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer attractive benefits, leave, flights home and health insurance package, accommodation, life insurance, and tips as well as exciting learning and development and career progression opportunities.
 
 
 
 
 
 
 Equal Opportunity Statement
 
 
 
 
 
 
 Aldar is an equal-opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.
 
 
 
</div>

Food & Beverage Attendant

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