beverage server

TPC Network

<div><div>Located just 15 miles outside of downtown New Orleans in Avondale, TPC Louisiana offers an award-winning championship golf course that is open to the public to enjoy. TPC Louisiana is home to the state&rsquo;s only PGA TOUR event, the Zurich Classic of New Orleans and hosts many other events throughout the year. A stadium design brings golf fans up close to the action at every hole, making for a superb spectator experience. TPC Louisiana is consistently included in GolfWeek&rsquo;s &ldquo;Best Courses You Can Play&rdquo; each year.</div><div></div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><i>
Tee up your career as a part of our team with the TPC Network!</i></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div></div>
SCOPE/POSITION OVERVIEW<br>
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The Food &amp; Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.<div></div><div>
QUALIFICATIONS</div><div></div><div>
Thorough knowledge of food and beverage service procedures as would normally be acquired</div><div>
through a high school education or equivalent, plus one or two years additional years&rsquo; experience.</div><div></div><div><br>
RESPONSIBILITIES/DUTIES</div><ul><li>
Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately.</li><li>
Ensure that work stations are properly refilled at the beginning and end of every shift.</li><li>
Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved.</li><li>
Participate in the continuous cleaning and up-keep of all Food and Beverage areas.</li><li>
Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets.</li><li>
Prepare and serve soft beverages according to specifications prescribed by standard operating procedures.</li><li>
Perform all assigned side work duties. (Polishing, rolling, organization, etc.)</li><li>
Keep all stock prepared and ready for use on each shift.</li><li>
Maintain accountability of cash tips ensuring there be no commingling with any cash bank.</li><li>
Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures.</li><li>
Complete requisition forms for all supplies as needed.</li><li>
Use the proper garnishes, china, glassware, and flatware for all food and beverages.</li><li>
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.</li><li>
Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards.</li><li>
Handle any problem that might arise both courteously and professionally.</li><li>
Maintain responsibility for par stock inventory control on a daily basis.</li><li>
Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.</li><li>
Understands members and guests comments and complaints and forwards that information immediately to supervisor.</li><li>
Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division.</li><li>
Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.</li><li>
Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges.</li><li>
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.</li><li>
Special projects or other duties as assigned.</li></ul><div></div><div>
PHYSICAL DEMANDS AND WORKING ENVIRONMENT</div><div></div><div>
This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.</div><div></div><div>
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.</div><div></div><div>
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.</div><div></div><div>
Travel</div><ul><li>
Travel is not expected for this position.</li></ul><div></div><div>
Work Schedule Expectations</div><ul><li>
This position requires early morning, late night, weekend and holiday shifts.</li></ul><div></div><div>
Supervisory Responsibility</div><ul><li>
This position has no direct supervisory responsibilities.</li></ul></div>

Food & Beverage Server

Caesars Entertainment

<p></p><div><div><div><div><div><div><div><div><p><b>WE ARE CAESARS</b><br>
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At Caesars Entertainment, our Mission, Vision &amp; Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision &amp; Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.<br>
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<b>Our Mission</b>: &ldquo;Create the Extraordinary&quot;<br>
<b>Our Vision</b>: &ldquo;We create spectacular worlds that immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence.&rdquo;<br>
<b>Our Values</b>: &ldquo;Blaze the Trail, Together We Win, All-In on Service&rdquo;<br>
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Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.</p></div>
</div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>JOB SUMMARY</b></h2><br>
 <div><div><br>
<b>JOB SUMMARY:</b></div><div></div><div><br>
Provides fast, friendly and professional beverage service to Casino guests</div><div></div><div><b><br>
KEY JOB FUNCTIONS</b>:</div><div></div><ul><li><div><br>
Utilizes the Spotlight on Service Skills to delight the guest by delivering service with an upbeat &amp; positive attitude and building great relationships</div></li><li><div>
Takes drink orders, communicates with bartender, assists in the preparation of drink and carries full 15 drink trays on every round to present to guest.</div></li><li><div>
Maintains a clean and stocked workstation in accordance with established health and safety guidelines.</div></li><li><div>
Operates a cash register/POS System, rings proper amount into the register and gives the guest or server the correct change; account for all cash, charge and complimentary sales according to establishment procedure; maintains integrity of all financial controls and responsibilities</div></li><li><div>
Monitors guest consumption of alcohol and intervenes as needed according to guidelines.</div></li><li><div>
Serves as ambassador of goodwill while working and at customer and public relation functions; appears in publicity photos</div></li><li><div>
Provides personalized service using guest name and checks for satisfaction to resolve guest or services issues</div></li></ul><div></div><p><b><br>
EDUCATION and/or EXPERIENCE:</b></p><div></div><ul><li><div><br>
Highschool diploma preferred</div></li><li><div>
Prefer previous knowledge in Beverage with demonstrated success working in a guest contact position</div><div></div><div><b><br>
QUALIFICATIONS:</b></div></li><li><div>
Literate and fluent in English</div></li><li><div>
Must be 21 years of age</div></li><li><div>
Excellent customer service/communication skills</div></li><li><div>
Available to work required schedule which may include nights, weekends, holidays and overtime as needed</div></li><li><div>
Must meet professional appearance standards as prescribed by company policy.</div></li><li><div>
Must be able to obtain Care Card from approved Care Training provider</div><div></div><div><b><br>
PHYSICAL, MENTAL and ENVIRONMENTAL DEMANDS:</b></div></li><li><div>
Must be able to respond to visual and oral cues</div></li><li><div>
Must be able to lift and carry a tray up to 20 lbs. for extended periods of time.</div></li><li><div>
Capable of reaching above and below the shoulder, grip small items (i.e., pens, money, garnishes), bend stoop and twist while preparing beverages; stand and walk for up to four hours;</div></li><li><div>
Mobility skills to move quickly and easily around noisy high-volume establishment</div><div></div><div><br>
Positions that have contact with the public require the ability to work in a noisy<br>
environment and may be exposed to guests who use tobacco products. Also, non-public contact positions may berequired to enter public areas from time to time, in connection with theirduties, and may be subject to the same environment.</div></li></ul><div></div><div><br>
Disclaimer<br>
This is not necessarily an exhaustive list of all responsibilities, skills,duties, requirements, efforts or working conditions associated with thejob. While this is intended to be an accurate reflection of the currentjob, management reserves the right to revise the current job or to require thatother or different tasks be performed when circumstances change, (e.g.emergencies, changes in personnel, workload, rush jobs or technicaldevelopments).</div></div><br>
<div></div>
</div></div></div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>ABOUT US</b></h2>
<div><div>At Harrah&rsquo;s and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen ﬁeld. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests.</div><br>
<p>
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</p>Harrah&rsquo;s and Caesars Republic Lake Tahoe are located on the south shore of magnificent Lake Tahoe, America&rsquo;s largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoe&rsquo;s year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell&rsquo;s Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah&rsquo;s &amp; Caesars Republic are popular choices for travelers and vacationers throughout the year.<br>
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Besides living in one of the Earth&rsquo;s most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrah&rsquo;s believes a successful company starts with satisﬁed employees. Whether it&rsquo;s professional advancement or personal recognition, Harrah&rsquo;s provides accolades and incentives as you move along your career path.</div><br>
</div></div></div></div></div></div><div><div><div><div><div><p><b>TOGETHER WE WIN</b><br>
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We believe in delivering family-style service&mdash;an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.<br>
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<b>DISCLAIMER</b><br>
<br>
The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.<br>
<br>
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.<br>
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<b>ADA</b><br>
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Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals&rsquo; religious beliefs or practices.<br>
<br>
<b>EQUAL EMPLOYMENT OPPORTUNITY</b><br>
<br>
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person&rsquo;s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.</p></div></div></div></div></div></div></div></div><p></p>

Casino Beverage Server

Station Casinos

<div><p>Beverage Server (Servidor de Bebidas)<br>
</p><p></p><p><b>Description:
</b></p><p>Serves drinks to Guests in compliance with all Company and health department standards and policies. Is responsible for processing transactions in compliance with Company's procedures as well as knowledge and familiarity of cocktails and prices. Perform side work, retrieving glasses and other duties as needed.
</p><p><b>Qualifications:
</b></p><p>Minimum age requirement is 21. Must be able to communicate effectively. Must be able to obtain all required work cards and Gaming Registration. Knowledge of cocktails, wines, beers, glassware, pricing and garnishes.<br>
</p><p></p><p><b>Descripci&oacute;n:
</b></p><p>Sirve bebidas a los Hu&eacute;spedes de acuerdo con todas las normas y pol&iacute;ticas de la Compa&ntilde;&iacute;a y del departamento de salud. Es responsable de procesar las transacciones de acuerdo con los procedimientos de la Compa&ntilde;&iacute;a, as&iacute; como del conocimiento y familiaridad de los c&oacute;cteles y precios. Trabajo secundario, traer vasos y otras tareas seg&uacute;n sea necesario.
</p><p><b>Calificaciones:
</b></p><p>El requisito de edad m&iacute;nima es de 21 a&ntilde;os. Debe ser capaz de comunicarse efectivamente. Debe ser capaz de obtener todas las tarjetas de trabajo requeridas y Registro de Juegos. Conocimiento de cocteles, vinos, cervezas, cristaler&iacute;a, precios y adornos de bebidas.
</p><p>#LI-DNI</p></div>

Beverage Server (Part Time) - Red Rock

Laguna Development Corporation

<div><p><b>This is for the night shift ONLY, hours can be from 4pm-12am or 6pm-2am.</b></p><p>
The Beverage Server is responsible for providing fast, friendly, and world-class hospitality by greeting guests sincerely, serving beverages efficiently, and creating a welcoming atmosphere throughout their visit. This role involves building strong guest relationships through meaningful interactions, maintaining a consistently positive attitude, and upholding Laguna Development Corporation&rsquo;s values, policies, and professional standards. Beverage Servers must act with urgency, master beverage service systems, keep service areas clean and well-stocked, monitor guest behavior, and stay calm and poised during busy or crowded conditions. They are also expected to be knowledgeable about the property&rsquo;s amenities, offer accurate directions, and support team goals while maintaining an &ldquo;on-stage&rdquo; appearance.</p><p>
This position requires relevant experience&mdash;ideally in food or beverage service&mdash;along with basic math and cash-handling skills. Beverage Servers operate POS systems and beverage dispensers, work primarily indoors with exposure to noise and smoke, and must be able to meet physical demands such as standing, walking, lifting, and repetitive hand use. Strong reading, writing, organization, and problem-solving abilities are necessary. Employees must maintain regular attendance, be available for varied shifts including weekends and holidays, and pass pre-employment screenings. No supervisory duties are required, but professional and courteous conduct with guests, coworkers, and vendors is essential, as is obtaining any required alcohol-service certification within the first thirty days of employment.</p><p><b>
This is for the night shift ONLY, hours can be from 4pm-12am or 6pm-2am.</b></p></div>

Beverage Server (FT and PT - Night Shift)

freebird kitchen and bar

<p>We are looking for an enthusiastic bartender/server to provide an excellent guest drinking and dinning experience. Good bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. Compensation includes salary and tips.</p><p><b>Responsibilities</b></p><ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve food and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul><p><b>Skills</b></p><ul><li>Resume and proven working experience as a bartender and server</li><li>Excellent knowledge of spirits, wine, beer, cocktails, mixing, garnishing and serving drinks</li><li>Computer literacy</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>Relevant training certificate</li></ul><p>Job Types: Part-time, Full-time</p><p>Pay: $20.00 - $40.00 per hour</p><p>Physical Setting:</p><ul><li>Casual dining restaurant</li></ul><p>Schedule:</p><ul><li>Day shift</li><li>Holidays</li><li>Night shift</li><li>Weekend availability</li></ul><p>Supplemental Pay:</p><ul><li>Tips</li></ul><p>Experience:</p><ul><li>Bartending: 5 years (Required)</li><li>Serving: 5 years (Required)</li><li>Food &amp; Beverage Servers: 5 years (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Work Location: In person</p>

Bartender/Server

Discovery Land Company

<div><p><b>If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub.</b><b>
</b></p><p></p>This role will be located at one of Discovery Land Company&rsquo;s locations: Summit Club, set outside of Las Vegas, NV.
<br>
<br>
Summit Club is seeking a Bartender/Server to join the Food and Beverage Service Department.
<br>
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The Bartender/Server will be responsible for providing exceptional service to members lounging by the pool and those utilizing our cabanas. The Bartender/Server will assist in delivering food, beverages, and amenities while ensuring a pleasant and relaxing experience for our guests. The Bartender/Server will be responsible for maintaining a genuine, cheerful demeanor while representing the DLC brand positively at all times.
<p><b>ESSENTIAL JOB FUNCTIONS:
</b></p><ul><li>Greet guests warmly and assist them with seating arrangements at the pool or in cabanas.
</li><li>Take food and beverage orders accurately and promptly, utilizing knowledge of the menu and any specials.
</li><li>Deliver orders to members and their guests in a timely manner, ensuring accuracy and presentation.
</li></ul><ul><li>Set up and maintain cabanas, including arranging furniture, providing clean towels, and ensuring cleanliness.
</li><li>Assist guests with any requests or inquiries they may have, providing information about amenities, activities, and services available.
</li><li>Monitor and replenish supplies in cabanas, such as towels, toiletries, and refreshments.
</li><li>Maintain cleanliness and organization in the pool area and cabanas, including clearing away used dishes and trash.
</li><li>Uphold company standards for hygiene, safety, and customer service at all times.
</li><li>Collaborate with other staff members, including kitchen and bar staff, to ensure efficient service and member satisfaction.
</li><li>Assist with poolside events and activities as needed.
</li></ul><p></p><p><b>QUALIFICATIONS:
</b></p><ul><li>Previous experience in a customer service or hospitality role, preferably in a pool or beach setting.
</li><li>Strong communication and interpersonal skills.
</li><li>Ability to work effectively in a fast-paced environment and remain calm under pressure.
</li><li>Excellent attention to detail and organizational abilities.
</li><li>Ability to work flexible hours, including weekends and holidays.
</li><li>Must be able to work outdoors and stand for extended periods.
</li><li>Requires 3 years of prior food server / bartender experience.
</li><li>Must possess a valid SNHD health card, Sherriff&rsquo;s Card, &amp; Alcohol Awareness card
</li><li>Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
</li></ul><p></p><p><b>PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
</b></p><ul><li>Ability to walk and stand for extended periods in a poolside environment.
</li><li>Comfortable working outdoors in various weather conditions.
</li><li>Ability to lift and carry trays of food and beverages.
</li></ul><p></p><p><b>Disclaimer and Probationary Period
</b></p><p>This position is subject to a 90-day probationary period beginning on the date of hire. During this time, performance and suitability for the role will be assessed. Employment beyond the probationary period is contingent on satisfactory performance and adherence to club standards.
</p><p></p><div><b>Benefits
</b><br>
<ul><li>$23.50 per hour
</li><li>Employee Meals, Referral Incentives, and Recognition Programs
</li><li>Professional development and upward mobility opportunities
</li><li>Work-Family Culture
</li></ul></div><p></p><p><b>About Us<br>
</b></p><p><br>
Nestled between Red Rock Canyon National Conservation Area and the Las Vegas Strip, The Summit Club is Las Vegas&rsquo; only fully private residential golf and lifestyle club community. This private community spans 555 acres and offers 262 residences; a world-class Tom Fazio-designed golf course and practice facility; wellness and recreation programming; as well as a 70,000 square foot clubhouse boasting a state-of-the-art gaming and viewing room and numerous dining experiences. We are a modern community rooted in Las Vegas&rsquo; strong legacy of class, entertainment, and fun, with a unique focus on cultivating one-of-a-kind, memorable family experiences. At The Summit, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: http://summitclubnv.com<br>
</p><p><br>
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.</p></div>

Pool Bartender/Server - Seasonal

The Thayer Hotel

<p><b>About Us:</b></p><p>The Thayer Hotel is a team committed to values-based leadership, developing and training every team member, and providing a stellar Hudson Valley experience for our guests in our hotel, restaurant, bars and private events. We are looking for hospitality professionals to help us serve our guests, help our guests create unforgettable memories, and help us achieve our vision of being the world's premier destination for leadership development and unforgettable social events.</p><p><b>The Thayer Hotel is currently seeking the following Food &amp; Beverage Associate Positions:</b></p><ul><li>Food &amp; Beverage Server</li><li>Food &amp; Beverage Server Assistant</li><li>Bartender</li><li>Restaurant Host/Hostess</li></ul><p><i><b>Restaurant Host / Hostess</b></i></p><p><b>Job Description:</b></p><p>The Thayer Hotel has a busy fine dining restaurant and two bars that have an open role for host / hostess. You will greet guests as they enter and show them to their table. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift.</p><p><b>Primary Responsibilities:</b></p><ul><li>Greeting guests as they enter one of our spaces.</li><li>Seating guests at tables, providing guests with menus and answering any initial questions.</li><li>Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of guests.</li><li>Engaging with guests to ensure they're happy with food and service.</li><li>Responding to complaints and helping to resolve them.</li><li>Answering phone calls, taking reservations and answering questions.</li><li>A knowledge of the menu.</li><li>Helping out with other positions in the restaurant as needed.</li><li>Providing great customer service.</li><li>Helping out with other positions in one of our restaurant or lounge spaces when needed.</li><li>Must be available for weekends and holidays.</li></ul><p><b>Required Qualifications:</b></p><ul><li>Be able to work in a standing position for long periods of time.</li><li>Enthusiastic and energetic team player.</li><li>Must be able to reach, bend, stoop and frequently lift up to 50 pounds.</li><li>A positive attitude and ability to work well under pressure with all restaurant staff.</li><li>Reliable and consistent attendance.</li></ul><p><i><b>Food &amp; Beverage Server</b></i></p><p><b>Job Description:</b></p><p>The Thayer Hotel is looking for energetic and guest-centric servers who will be responsible for taking orders from and serving food to our guests. Duties will mostly include taking food and drink orders and ensuring that tables are served properly and that all payments are collected.</p><p><b>Primary Responsibilities:</b></p><ul><li>Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.</li><li>Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.</li><li>Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.</li><li>Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.</li><li>Keeps kitchen staff informed by noting timing of meal progression.</li><li>Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.</li><li>Responds to additional patron requirements by inquiring of needs; observing dining process.</li><li>Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.</li><li>Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.</li><li>Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host/hostess; returning change or credit card and signature slip to patrons.</li><li>Contributes to team effort by accomplishing related results as needed.</li></ul><p><b>Required Qualifications:</b></p><ul><li>Be able to work in a standing position for long periods of time.</li><li>Enthusiastic and energetic team player.</li><li>Must be able to reach, bend, stoop and frequently lift up to 50 pounds.</li></ul><p><i><b>Food &amp; Beverage Server Assistant</b></i></p><p><b>Job Description:</b></p><p>The Thayer Hotel is looking for hardworking and dedicated server assistants to help our servers and ensure that tables are cleared, cleaned, and properly set for our guests. The server assistant&rsquo;s responsibilities include preparing and refilling beverages, assisting servers with processing payments, removing trash, and sanitizing restaurant menus. You should also be able to perform end-of-day clean-up duties.</p><p><b>Primary Responsibilities:</b></p><ul><li>Deliver food to restaurant patrons, carrying trays, filling water glasses.</li><li>Ensuring all orders arrive to the tables in a timely and efficient manner.</li><li>Efficiently clearing and cleaning tables during dining service.</li><li>Resetting tables after each dining guest.</li><li>Maintaining cleanliness in the kitchen and customer areas and returning plates, silverware, glasses etc. to the kitchen.</li><li>Responsible for working with Banquets Department and having leadership presence in the other outlets on property, to include banquet events.</li></ul><p><b>Required Qualifications:</b></p><ul><li>Be able to work in a standing position for long periods of time.</li><li>Enthusiastic and energetic team player.</li><li>Must be able to reach, bend, stoop and frequently lift up to 50 pounds.</li></ul><p><b>Bartender &ndash; Zulu Time Rooftop Bar</b></p><p><b>Job Description:</b><br/>The Thayer Hotel is seeking multiple bartenders to join our team at Zulu Time Rooftop Bar, one of the Hudson Valley&rsquo;s most unique rooftop experiences overlooking the Hudson River and the United States Military Academy at West Point. In this role, you will prepare and serve beverages while creating a welcoming and energetic atmosphere for guests enjoying the rooftop setting. You will interact directly with guests at the bar and work closely with the restaurant team to ensure service runs smoothly during busy shifts and special events. To succeed in this role, you should be comfortable working in a fast-paced environment, multitasking during peak service periods, and delivering excellent hospitality.</p><p><b>Primary Responsibilities:</b><br/>Preparing and serving alcoholic and non-alcoholic beverages according to established recipes and standards.<br/>Greeting guests at the bar and creating a welcoming rooftop experience.<br/>Taking beverage and food orders and entering them accurately into the POS system.<br/>Maintaining knowledge of the cocktail menu, wine list, beer selections, and seasonal rooftop drink offerings.<br/>Engaging with guests to ensure they are enjoying their experience at Zulu Time Rooftop.<br/>Checking identification to verify legal drinking age and following all alcohol service regulations.<br/>Maintaining a clean, organized, and well-stocked bar throughout the shift.<br/>Handling cash and processing payments accurately.<br/>Responding to guest concerns and helping to resolve them quickly and professionally.<br/>Working closely with servers and other restaurant staff to support smooth service.<br/>Assisting with opening and closing duties including restocking, cleaning, and preparing the rooftop bar for service.<br/>Providing excellent customer service at all times.<br/>Must be available for weekends, holidays, and evening shifts.</p><p><b>Required Qualifications:</b><br/>Previous bartending or bar service experience preferred.<br/>Knowledge of common cocktails, beer, wine, and bar service standards.<br/>Be able to work in a standing position for long periods of time.<br/>Enthusiastic and energetic team player.<br/>Must be able to reach, bend, stoop and frequently lift up to 50 pounds.<br/>Ability to work efficiently in a busy rooftop environment during peak service periods.<br/>A positive attitude and ability to work well under pressure with all restaurant staff.<br/>Reliable and consistent attendance.</p><p>Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.</p><p>Job Types: Full-time, Part-time, Seasonal</p><p>Pay: From $10.70 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul><p>Ability to Commute:</p><ul><li>West Point, NY 10996 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>West Point, NY 10996: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Food & Beverage Associate

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