beverage server

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>In the heart of Worli - the business hub of India&rsquo;s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brand's first hotel in India, Four Seasons Hotel Mumbai echoes 'Powerhouse Luxury' in the city that never sleeps. Known for unparalleled food &amp; beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies.
<p></p><p>Basic Function:
</p><ul><li>Experienced technical position in the food and beverage service
</li></ul><p>Role and Responsibilities
</p><p><b><i>General
</i></b></p><ul><li>Executes all tasks assigned by his/her supervisor
</li><li>Demonstrate high degree of standard awareness, promotes team work and act as a role model
</li><li>Attains all scheduled training sessions
</li><li>Displays warmth, care and enthusiasm when dealing with guest and fellow colleagues
</li></ul><p><b><i>Departmental
</i></b></p><ul><li>Prepares miseen place, setup and clears table, in the work area. Maintains high standard of hygiene and orderliness
</li><li>Takes order for guest, serve food and beverage and serve as per the hotel services and products
</li><li>Is thoroughly familiar with beverage and menu items and able to compose and recommend suitable menu progression and wine pairing; upsell sensitively
</li><li>Provides genuine hospitality
</li><li>He/She is directly responsible for Medallia of the hotel, LQA, and Coyle audits
</li><li>He/She should always maintain hygiene in their respective area and should pass the Hygiene audit like PWT, HACCP
</li><li>Keep abreast of events happening in the hotel
</li></ul><p>Specific responsibilities and task
</p><p><b><i>General
</i></b></p><ul><li>Adheres to the hotel&rsquo;s code of conduct and grooming and hygiene standards
</li><li>Is seen on working hands-on, assists colleagues in crunch times, walk the talk
</li><li>Actively participates in briefing and meetings
</li><li>Maintains a clean and orderly work area and promotes a safe working environment
</li><li>Performs any additional duties as assigned
</li><li>Does the linen pickup and main the stock
</li><li>Has to set the side stations after every meal period
</li></ul><p><b><i>Departmental
</i></b></p><ul><li>Describes food and beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner
</li><li>Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented
</li><li>Requisitions supplies according to established procedure
</li><li>Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner
</li></ul><p><b>Appropriate manual/policy and procedure:
</b></p><ul><li>Four seasons service culture standards
</li><li>Four seasons core standards
</li></ul><p><b><i>General:
</i></b></p><p>Front and lobby areas
</p><p>Problem resolution
</p><p>Heart of the house/employee dinning
</p><p>Staff locker rooms
</p><p></p><p>Compliance policies
</p><ul><li>Confidential, privacy and proprietary data statement
</li><li>Policy against harassment
</li><li>Electronic system policy
</li></ul><p><i>Skills and Abilities:
</i></p><ul><li>Has to have 1-2 years of relevant experience in a 5-star hotel/resort or reputed stand-alone restaurant
</li><li>Possesses aptitude and upward mobility
</li><li>Should be flexible in working in different outlets on business demand
</li><li>Possesses excellent English, math and psychometric abilities
</li></ul><div></div><p>Basic beverage knowledge preferred</p></div><p></p>

Food & Beverage Server

Conservatorium Hotel

<div><div><div><p>Food and Beverage Server
 </p><div></div><div><div><ul><div>543325
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental, Muscat
</div></div>
</ul></div></div><p></p><div><p><b>F&amp;B Server</b></p>
<p><b>
Mandarin Oriental Muscat</b> is looking for a<b> F&amp;B Server </b>to join our <b>Food and Beverage</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
About the job</b></p>
<ul><li>Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.</li></ul>
<ul><li>Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.</li></ul>
<ul><li>Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.</li></ul>
<ul><li>Be able to deliver service by understanding the guest requirements.</li></ul>
<ul><li>Carry out all tasks in a friendly, courteous and efficient manner.</li></ul>
<ul><li>Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.</li></ul>
<ul><li>Be able to process MOHG Gift cards and other non-cash methods of payment.</li></ul>
<ul><li>Perform any tasks relating to billing according to hotel standards and cashiering policies.</li></ul>
<ul><li>Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.</li></ul>
<ul><li>Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.</li></ul>
<ul><li>Assist in picking up all required stocks, including linen, beverage, dried goods and</li></ul>
<p>
others and arrange them accordingly.</p>
<ul><li>Ensure product knowledge is up to date.</li></ul>
<ul><li>Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.</li></ul>
<ul><li>Support as required other outlets as assigned by the Restaurant/ Outlet Manager.</li></ul>
<ul><li>Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.</li></ul>
<ul><li>Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.</li></ul>
<ul><li>Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.</li></ul>
<ul><li>Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.</li></ul>
<ul><li>Have a natural, warm smile and a friendly and passionate approach towards guests.</li></ul>
<ul><li>Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.</li></ul>
<ul><li>Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li></ul>
<ul><li>Report guest&rsquo;s preference to superiors and act upon them whenever known.</li></ul>
<p><b>
Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Food and Beverage Server

Miccosukee Resort & Gaming

<div><div><p><b>Job Summary:</b></p><p>
We are looking for an experienced <b>Cocktail Server </b>to join our team at Miccosukee Casino &amp; Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the <i>MICCO</i> way.</p><p>
Miccosukee Casino &amp; Resort is expanding, with completed projects including a new Smoking Room &amp; Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination.</p><p>
We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino &amp; Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times&rsquo; Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.</p><p>
We are seeking passionate, service-oriented individuals to join our exceptional team. If you&rsquo;re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you!</p><p></p><p><b><br>
Qualifications</b></p><ul><li>
Must be able to communicate in English, Spanish is a plus.</li><li>
High school diploma or equivalent.</li><li>
Must be able to obtain and maintain a Tribal Gaming License.</li><li>
Good working knowledge of spirits, wine, and related beverage item.</li><li>
Excellent customer service skills.</li><li>
Must be able to work different shifts, which may include holidays and weekends.</li><li>
Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.</li><li>
Must be able to frequently move freely about the property, withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction.</li><li>
Must be able to work different shifts, which may include holidays and weekends</li><li>
Be able to work indoors and be exposed to various environmental contaminants including smoke</li><li>
Ability to lift or carry a minimum of 20 pounds unassisted in the performance of specific tasks assigned</li><li>
Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives.</li><li>
Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner.</li><li>
Must be able to address stressful situations with clients with dignity and the utmost tact and politeness</li><li>
Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.</li></ul><p></p><p><b><br>
Responsibilities</b></p><p>
The primary responsibility of the <b>Cocktail Server</b> is to interact with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. All duties are to be performed in accordance with departmental and Tribal Gaming Agency policies, practices, and procedures.</p><ul><li>
Adhere to the Miccosukee Service Expectations and ensure team compliance.</li><li>
Greet guests in a friendly, positive manner and make them feel at home.</li><li>
Exhibit selling techniques cum proper knowledge, and service delivery of both alcoholic and non-alcoholic beverages.</li><li>
Inform guests about the hotel's facilities.</li><li>
Bid guests farewell by using guest&rsquo;s name when known, and inviting them to come back.</li><li>
Greet guests in a friendly, positive manner and make them feel at home.</li><li>
Interact with customers by taking their orders, making recommendations, providing them with accurate bills.</li><li>
Utilize silent service approach and maintain a clean environment.</li><li>
Itemize bills correctly and secure payment as required.</li><li>
Bid guests farewell by using guest&rsquo;s name when known, and inviting them to come back.</li><li>
Replace inserts, clean menu covers, and maintain professional appearance of the area.</li><li>
Answer telephones in service areas.</li><li>
Direct calls where necessary.</li><li>
Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company&rsquo;s standards, work requirements and rules of conduct.</li><li>
Consistent and regular attendance is an essential function of this job.</li><li>
Performs other related duties as assigned.</li></ul><p></p><p><br>
The Casino &amp; Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands</p><p>
While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision.<br>
<br>
While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.</p></div><br>
Schedule varies<br>
30 hours</div>

Casino Cocktail Server + Tips (Part-Time)

Jumeirah Group

<div><div>Waiter/Waitress - Food &amp; Beverage - Jumeirah Gulf of Bahrain - (25000022)</div><div></div><div><p><b><br>
About Jumeirah</b></p><p>
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world&rsquo;s most discerning travellers.</p><p>
</p><p><b>About Jumeirah Gulf of Bahrain</b></p><p>
Located on the pristine beaches of Bahrain&rsquo;s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort&rsquo;s five pools, and book treatments at Jumeirah&rsquo;s signature Talise Spa.</p><p>
</p><p><b>About the Job</b></p><p>
An exciting opportunity has arisen for a <b>Waiter/Waitress</b><b><i> </i></b>to join Food &amp; Beverage Department in Jumeirah Gulf of Bahrain.</p><ul><li> Greet and treat all colleagues in a friendly manner.</li><li> Sets a personal example for right conduct and behavior.</li><li> You must be comfortable discussing food and wine choices with guests in detail.</li><li> To maintain a friendly yet unobtrusive manner with all guests.</li><li> To control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.</li></ul><p><b>
About You</b></p><p>
The ideal candidate for this position will have the following experience and qualifications:</p><ul><li> High School Diploma</li><li> Software competencies &ndash; Microsoft Office programs (Intermediate)</li><li> Proficient in English (Read/Write/ Speak &ndash; Essential)</li></ul><p><b>
</b></p><p><b>About the Benefits</b></p><p>
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.</p><p>
Benefits include:</p><ul><li> Opportunities for internal mobility within our global network</li><li> Colleague discounts on food, beverage, and hotel stays worldwide</li><li> Health care and insurance benefits</li><li> Locally competitive tax-free salary and incentive structure</li></ul><p><br>
</p><p>
</p></div><div></div><div>Primary Location: Bahrain</div><div>
Job: F&amp;B Service</div><div>
Organization: MEASA Region [Main]</div><div>
Job Posting: Aug 14, 2025, 10:00:55 AM</div></div>

Waiter/Waitress - Food & Beverage - Jumeirah Gulf of Bahrain

Rixos

<div><b>Company Description</b><p><br>
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p><p>
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p><p>
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh</p><b><br>
Job Description</b><ul><li><br>
Responsible for specific stations in the bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.</li><li>Take and serve guest orders promptly and according to service manual, including offering information about daily specials, soups, drinks to guests. Explain to guests as requested the menu items, their garnish, contents and preparation methods.</li><li>Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.</li><li>Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process</li><li>Address guests' service needs in a professional, positive, and timely manner.</li><li>Inform customers about order alternatives and encourage the sales of targeted services.</li><li>Deliver maximum service in each unit, keeping in line with service rules.</li><li>Maintain and any personal belongings of customers that has been left in the workstation and hand such belongings over to his/her supervisors.</li><li>Comply with the departmental instructions and procedures published by the F&amp;B Department.</li><li>Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</li><li>Comply with operational rules.</li><li>Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.</li><li>Attend the orientation training.</li><li>Undergo two performance assessments each year.</li><li>Strive to achieve 100% customer satisfaction.</li><li>To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul><b><br>
Qualifications</b><ul><li><br>
Education: At least a high school or vocational diploma</li><li>Experience: At least 2 years of experience in the industry.</li><li>Foreign Language: English is required.</li><li>Courses and Training: Vocational trainings and seminars.</li><li>Computer Literacy: Not required.</li><li>Skills: Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation etc.).</li></ul></div>

Bar Waiter / Ess

Buffalo UAE

<p><b>Job description</b></p><ul><li>Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits</li><li>Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail</li><li>Satisfying patron requests in a timely manner</li><li>Assessing customer preferences and making drink recommendations</li><li>Providing a positive and friendly guest experience by interacting with patrons</li><li>Checking identification to verify legal age requirements for all customers</li><li>Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories</li><li>Organizing the bar area to streamline drink preparation and inventory</li><li>Slicing, pitting, and preparing fruit garnishes for drinks</li><li>Creating unique drinks</li><li>Complying with all food and beverage regulations.</li></ul><p><b>Candidates must be located in Dubai UAE</b>. Interested candidates can send their CVs with latest picture attached on <b>adminATae.bwr-intl.com</b></p><p>Job Type: Full-time</p><p>Pay: AED3,500.00 per month</p>

Barman

Sofitel

<div><b>Company Description</b><p><br>
Sofitel Al Hamra Beach Resort</p><b><br>
Job Description</b><br>
<ul><li>
To prepare and serve beverage orders according to recipes and service standards.</li><li>
To be fully knowledgeable about all bar products and cocktail recipes.</li><li>
To be able to up sell each time with each customer.</li><li>
To provide high standard of quality and efficient / friendly service.</li><li>
To prepare mise&#8209;en&#8209;place and perform side duties.</li><li>
To collect all general requisitions and food and beverage requisitions.</li><li>
To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.</li><li>
To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly</li><li>
To ensure that the bar counter and surrounding area is kept clean and organized at all times.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To To handle guest enquiries in a courteous and efficient manner.</li><li>
To establish a rapport with guests maintaining good customer relationship.</li><li>
To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.</li><li>
To ensure proper presentation display of premium liquors on every shelves with proper defined quantities are followed</li><li>
To have ready garnishes for all cocktails upon opening of the bar</li><li>
To coach and train new recruits through on&#8209;the&#8209;job&#8209;training.</li><li>
To perform any assigned duties in the Banqueting Department or others.</li><li>
To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
To assist in carrying out monthly, quarterly, bi&#8209;yearly, yearly inventory of operating equipments.</li><li>
To be entirely flexible and adapt to rotate within the different sub sections of the Food and Beverage Department.</li><li>
To carry out any other reasonable duties as assigned by the Outlet Supervisor, Assistant and Manager.</li></ul></div><p></p>

Bartender

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