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beverage specialist

Simplevenue

<div>
 
 Position Summary
 
 
 
 The Bartender prepares and serves cocktails, sake, wine, and other beverages with skill and consistency. This role manages bar organization, assists with inventory, and supports front-of-house operations. The ideal candidate is professional, knowledgeable, and dedicated to providing an exceptional guest experience, with open availability and willingness to cross-train as Maitre D.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Craft beverages with precision and consistency.
 </li>
 <li>
 Make thoughtful recommendations and pairings for guests.
 </li>
 <li>
 Maintain a clean, organized, and wellstocked bar area.
 </li>
 <li>
 Assist with inventory management, prep, and closing procedures.
 </li>
 <li>
 Collaborate with frontofhouse staff to ensure smooth service flow.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Experienced in highend, finedining, or fastpaced hospitality environments.
 </li>
 <li>
 Knowledgeable about spirits, sake, wine, and other beverage offerings.
 </li>
 <li>
 Strong communication and collaborative skills.
 </li>
 <li>
 Professional, reliable, and attentive to detail.
 </li>
 </ul>
</div>

Bartender

Earthbar

<div>Earthbar wants you to live your healthiest life while at work with us!
<ul>
<li>Earthbar is inside Equinox Gym</li>
<li>Healthy Shift Meal Smoothie / Smoothie Bowl</li>
<li>Employee discount is 50% off</li>
<li>Fun atmosphere</li>
<li>Health Benefits for Full Time Employees</li>
<li>Be yourself and find your purpose</li>
</ul>
Surround yourself with likeminded people who are passionate about health and wellness. 


Job Summary and Mission:

This position contributes to the success of Earthbar by providing an exceptional customer service experience to all customers. Our team members thrive on empowering the lives of our customers by providing products that are on the forefront of nutrition and innovation. Earthbar employees have a Life is Awesome mindset; they lead by example and bring an added value to the community and our growing company.

Summary of Key Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:
<ul>
<li>Acts with integrity, honesty and knowledge that promote the culture, values and mission of Earthbar.</li>
<li>Maintains a calm demeanor, especially during periods of high volume or unusual events to keep store operating to Earthbar standard</li>
<li>Anticipates customer and store needs by constantly evaluating environment and customers cues.</li>
<li>Delivers exceptional customer service to all customers; responds to customer needs in a timely manner.</li>
<li>Follows Earthbar operational policies and procedures, including those for cash handling, and safety and security, to ensure the safety of all members during each shift.</li>
<li>Maintains a clean and organized workspace so that other team members can locate products easily.</li>
<li>Provides quality beverages consistently by adhering to all recipes.</li>
<li>Follows health, safety and sanitation guidelines for all products.</li>
<li>Maintains regular and punctual attendance</li>
</ul>
Service Excellence
<ul>
<li>Demonstrate World Class Hospitality: GREAT Customer Service (GREAT: Greet Guests, Respect them/team, Explain the menu/company, Add-ons/app, Thank)</li>
<li>Ensure speed of service by providing guests an incredible experience in an accurate and timely manner from when they place order (5-8 mins)</li>
<li>Contribute to team and guest positive culture and/or environment</li>
<li>Demonstrate professional communication by reading verbal and non-verbal ques</li>
<li>Obtain and demonstrate retail supplement education and product knowledge</li>
<li>Up-share product (recommending boosts and items that compliment)</li>
<li>Demonstrate and communicate our company core values</li>
<li>Answer phones with proper and professional etiquette (expectation before 2 rings)</li>
<li>Adaptability (team dynamic and customer facing)</li>
<li>Sample in-store daily and offsite at events when specified and agreed upon</li>
<li>Review communication board for daily education, insights, and company goals</li>
<li>Consistently demonstrate calm demeanor: able to work in fast-paced environment</li>
<li>Learning/growth mindset. Ability to treat mistakes as learning opportunities for improvement</li>
</ul>
Operational Excellence
<ul>
<li>Complete daily opening and closing checklist and tasks</li>
<li>Prepare food and beverages (such as smoothies, juices, acai bowls, toast, lattes) to build guide recipe and standards</li>
<li>Ensure correct measurements when following all food and drink recipe preparations</li>
<li>Complete tasks in a timely manner as designated by management</li>
<li>Stock incoming orders and merchandising product accordingly</li>
<li>Fill out waste log and other tracking documents</li>
<li>Wash blenders and kitchen utensils</li>
<li>Taking timely duty-free meal period(s) and/or rest break(s)</li>
<li>Be proactive to communicate to management if product is running low</li>
<li>Comfortable with excessive noise from blenders, juicers, and other equipment</li>
<li>Fulfill 3rd party and online orders accurately and in a timely manner</li>
<li>Follow daily and weekly deep cleaning calendar in store</li>
<li>Contribute and provide feedback for closing manager reports each day</li>
<li>Proficiency in the use technology and POS systems</li>
<li>Possess a Food Handlers Certification if required by local ordinance</li>
<li>Check expiration on made to order and retail product offerings, daily</li>
<li>Practice First In First Out (FIFO )product handling</li>
<li>Follow all safety and health guidelines</li>
<li>Conduct sampling events</li>
</ul>
Leadership Competencies:
<ul>
<li>Action Oriented</li>
<li>Being Resilient</li>
<li>Demonstrates Self- Awareness</li>
<li>Guest Focused</li>
<li>Interpersonal Skills</li>
</ul>
Qualifications:
<ul>
<li>Ability to move and or lift up to 50lbs.</li>
<li>Ability to quickly learn new procedures, processes, and product knowledge</li>
<li>1-2 years of experience in food/beverage environments making smoothies, and/or specialty beverages, or experience in retail and hospitality</li>
<li>Barista, Nutrition, and Culinary education experience a plus!</li>
<li>Must have (or obtain) a Food Handlers License (i.e., ServSafe) prior to employment</li>
</ul>
Shifts:
<ul>
<li>Part-time/Full-time</li>
<li>Hours vary Monday-Sunday, early morning to evening shifts</li>
<li>Must be able to work a flexible schedule, including weekends and holidays, with or without reasonable accommodation</li>
</ul>
Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
<ul>
<li>While performing the duties of this job, the employee is regularly required to talk or hear.</li>
<li>The employee frequently is required to stand.</li>
<li>The employee is occasionally required to sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.</li>
<li>The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.</li>
<li>Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.</li>
<li>Tasting and smelling abilities are required occasionally to distinguish with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors.</li>
<li>While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, airborne particles, and hot &amp; cold liquids. The noise level in the work environment is usually moderate.</li></ul> 


Earthbar, LLC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Earthbar, LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. 


Earthbar, LLC expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Earthbar employees to perform their job duties may result in discipline up to and including discharge.</div>

Barista / Smoothie & Supplement Associate

AKA Hotels+Hotel Residences

<div>
 
 Hotel AKA NoMad is seeking a talented&nbsp;
 
 Food &amp; Beverage Manager
 
 &nbsp;to join our team.
 
 
 
 
 
 The F&amp;B Manager will plan and manage the Restaurant and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. This role requires a hands-on leader with a keen eye for detail and a passion for the hospitality industry. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Need to be able to develop and implements a business plan for all food and beverage operations, ensuring that standards are maintained, and financial goals met
 
 
 
 
 
 
 Team Member Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 Manages the Food and Beverage department
 </li>
 <li>
 Ensures managers supervise line staff. Manages all day-to-day operations of the outlets. Understands employee positions enough to be able to perform duties in employees' absence.
 </li>
 <li>
 Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
 </li>
 <li>
 Responsible for and oversees culinary, restaurant, beverage, events and mini bar operations.
 </li>
 <li>
 Responds quickly and proactively to employee's concerns.
 </li>
 <li>
 Provides a learning atmosphere with a focus on continuous improvement.
 </li>
 <li>
 Provides proactive coaching and counseling to team members.
 </li>
 <li>
 Encourages and builds mutual trust, respect, and cooperation among team members.
 </li>
 <li>
 Monitors and maintains the productivity level of employees.
 </li>
 <li>
 Provides the leadership, vision and direction needed to bring together and prioritize the departmental goals in an efficient and effective manner.
 </li>
 <li>
 Provides hands-on support in all Food &amp; Beverage operations as needed, including covering kitchen line and cook responsibilities during staffing shortages, peak business periods, or operational emergencies.
 </li>
 </ul>
 
 
 
 
 
 Finance and Revenue management
 
 
 
 
 
 
 &middot; Oversee and manage all budgets for the food and beverage department.
 
 
 &middot; Forecast future financial performance and plan accordingly.
 
 
 &middot; Monitor and control food and beverage costs to maximize profitability. Implement cost-saving measures without compromising quality.
 
 
 &middot; Analyze sales data to identify trends and opportunities for increasing revenue. Develop pricing strategies to optimize sales and profitability.
 
 
 &middot; Oversee inventory levels to ensure adequate supply while minimizing waste. Conduct monthly inventory audits and manage supplier relationships.
 
 
 &middot; Prepare and present financial reports to senior management for Weekly and Monthly reporting. Conduct regular profit and loss (P&amp;L) analysis to assess financial health.
 
 
 
 
 
 
 Ensuring Exceptional Customer Service
 
 
 
 
 
 <ul>
 <li>
 Provides excellent customer service.
 </li>
 <li>
 Responds quickly and proactively to guest's concerns and attends to all guest recovery needs.
 </li>
 <li>
 Understands AKA brand's service culture.
 </li>
 <li>
 Drives alignment of all employees, team leaders and managers to the brand's service culture.
 </li>
 <li>
 Sets service expectations for all guests internally and externally.
 </li>
 <li>
 Takes ownership of a guest complaint/problem until it is resolved, or it has been addressed by the appropriate manager or employee.
 </li>
 <li>
 Provides services that are exceed guest expectations to ensure customer satisfaction and retention.
 </li>
 <li>
 Ensuring a high level of service by consistently communicating and assisting team members of the importance of understand guest needs, providing guidance, feedback, and individual coaching when needed.
 </li>
 <li>
 Serves as a role model for the F&amp; B department, leading by example by demonstrating appropriate service levels of behavior.
 </li>
 <li>
 Manages day-to-day operations, drives quality, and verifies standards are meeting set expectations of customers on a daily basis.
 </li>
 </ul>
 
 
 
 
 
 Managing and Conducting Human Resource Activities
 
 
 
 
 
 <ul>
 <li>
 Provides guidance and direction to the team, including setting performance standards and monitoring results &amp; performance.
 </li>
 <li>
 Conducts performance reviews in a timely manner.
 </li>
 <li>
 Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
 </li>
 <li>
 Identifies the educational needs for leaders, develops formal educational, training programs, classes. Has the ability and skill set to be able to conduct training when required.
 </li>
 <li>
 Develops action plans when deemed necessary in-order to address service needs, expand on strengths based on employee engagement and guest satisfaction results.
 </li>
 </ul>
 
 
 
 
 
 Experience, Skills and Knowledge:
 
 
 
 
 
 <ul>
 <li>
 Minimum of five years of employment in a related/similar Food &amp; Beverage management position.
 </li>
 <li>
 Hotel Food &amp; Beverage experience preferred.
 </li>
 <li>
 Familiar with Micros Symphony POS systems.
 </li>
 <li>
 Must have certified food handlers&rsquo; certificate or card.
 </li>
 <li>
 Knowledge of Food &amp; Beverage hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
 </li>
 <li>
 Ability to work effectively under time constraints and deadlines.
 </li>
 <li>
 Command of the English language both written and verbal
 </li>
 </ul>
 
 
 
 
 Pay: $70,000.00 - $78,000.00 per year
 
 
 
 
 
 Franklin Hospitality Management LLC&nbsp;is an Equal Opportunity Employer and values diversity in the workplace. We make employment decisions based on qualifications, merit, and business needs. All qualified applicants will receive consideration without regard to race, color, religion, sex (including sexual orientation and gender identity), national origin, age, disability, genetic information, veteran status, or any other status protected under federal, state, or local law.
 
</div>

Food and Beverage Manager

David Yurman Enterprises, LLC

<div>About Us
David Yurman is a celebrated American jewelry company founded in New York by David Yurman, a sculptor, and his wife, Sybil, a painter and ceramicist. When the artists began collaborating, their goal was simply to make beautiful objects to wear. Led today by their son Evan, David Yurman creates timeless, yet contemporary collections for women and men defined by inspiration, innovation, consummate craftsmanship and cable &ndash; the brand&rsquo;s artistic signature. David Yurman collections are available at retail stores throughout the United States, Canada, Hong Kong and France and at locations worldwide, through their exclusive authorized fine jewelry and timepiece network of retailers.
Our Values
At David Yurman, creativity, innovation and impeccable craftsmanship are at the core of everything we do. Fueled by the energy of our hometown, New York City, artistic passion informs each and every jewelry design. The Yurman family&rsquo;s guiding vision continually defines and redefines what it means to be the preeminent American luxury jewelry brand. We are committed to responsible business and social practices and to the protection and advancement of human rights. We believe in partnering with others who share these values and understand their importance.
Job Description<div>
In-Office Food &amp; Beverage Assistant</div><div>
Location: In-Office week-days, 5 days a week 
Department: Operations / Workplace Experience</div><div></div><div>
Position Overview</div><div>
We are seeking a reliable and detail-oriented Food &amp; Beverage Assistant to support daily food, beverage, and kitchen operations within our office. This role ensures employees and guests have access to fresh coffee, stocked snacks, and well-maintained kitchen spaces throughout the day. The ideal candidate is organized, service-oriented, and proactive in maintaining a welcoming office environment.</div><div></div><div>
Key Responsibilities</div><ul><li><div>
Coffee &amp; Beverage Service</div><ul><li><div>
Operate equipment and serve items in the cafeteria such as the juice bar, salad bar, soup station, including preparing juices, smoothies and coffee.</div></li><li><div>
Monitor and refill coffee machines, vending machine</div></li><li><div>
Maintain cleanliness and functionality of equipment.</div></li></ul></li><li><div>
Food &amp; Snack Management</div><ul><li><div>
Receive, organize, and stock snacks, pantry items, and beverages.</div></li><li><div>
Assist with food setup for meetings, events, and team lunches.</div></li><li><div>
Monitor inventory levels and report restocking needs.</div></li></ul></li><li><div>
Kitchen &amp; Pantry Maintenance</div><ul><li><div>
Maintain clean and organized kitchen and pantry areas.</div></li><li><div>
Ensure dishwashers are loaded/unloaded and dishes are properly stored.</div></li><li><div>
Dispose of trash and recycling as needed.</div></li></ul></li><li><div>
Vendor Coordination</div><ul><li><div>
Assist with receiving deliveries from catering, grocery, or coffee suppliers.</div></li><li><div>
Verify order accuracy and organize items in appropriate storage areas.</div></li></ul></li><li><div>
Office Hospitality</div><ul><li><div>
Support meeting room refreshes with beverages and snacks.</div></li><li><div>
Ensure hospitality standards for employees and visiting guests.</div></li></ul></li></ul><div>
Qualifications</div><ul><li><div>
Previous experience in hospitality, food service, office support, or similar roles preferred.</div></li><li><div>
Strong attention to detail and cleanliness.</div></li><li><div>
Ability to lift up to 25&ndash;50 lbs (for deliveries and stocking).</div></li><li><div>
Excellent time management and reliability.</div></li><li><div>
Friendly, service-oriented attitude.</div></li></ul><div>
Preferred Skills</div><ul><li><div>
Familiarity with coffee machines or basic barista skills.</div></li><li><div>
Experience managing office kitchens or pantry programs.</div></li><li><div>
Basic inventory tracking.</div></li></ul><div>
Work Environment</div><ul><li><div>
In-office role requiring standing, walking, and light lifting.</div></li><li><div>
Interaction with employees, vendors, and guests throughout the day.</div></li></ul><div></div><div>
Compensation: $31 per hour</div>
Diversity, Equity &amp; Inclusion at David Yurman
As a company founded by artists, David Yurman champions self-expression in everything we do. We are committed to fostering a culture of openness and creative collaboration within our entire community, and we cherish the diversity of our employees&rsquo; backgrounds and perspectives. We will always advocate for equity and inclusion for all.
David Yurman is an Equal Employment Opportunity employer and provides equal opportunities to all employees and applicants without regard to an individual&rsquo;s age, race, creed, color, religion, national origin, sex (including pregnancy, sexual orientation, gender).</div>

Juice Bar Operator

Mess Hall

Job Overview We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. As a key team member, you will manage multiple responsibilities including serving beverages, handling cash transactions, and ensuring food safety standards are met&mdash;all while maintaining a positive and engaging attitude. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within the food and beverage industry.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency in taste and presentation</li><li>Engage with guests in a friendly, professional manner to enhance their experience and encourage repeat visits</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations</li><li>Monitor guest consumption levels responsibly, promoting responsible drinking practices</li><li>Handle cash transactions efficiently, balancing registers at shift end with accuracy using retail math skills</li><li>Collaborate with kitchen staff to coordinate food service during busy hours or catering events like banquets or private parties</li><li>Manage time effectively during high-volume periods to serve guests promptly without sacrificing quality</li><li>Uphold all food safety protocols related to food handling, beverage preparation, and sanitation procedures</li><li>Assist in setting up for special events such as nightclubs or catering functions, ensuring all supplies are ready for service</li></ul>Experience<ul><li>Proven experience as a bartender in a fast-paced environment&mdash;preferably within fine dining, nightclubs, or banquet settings</li><li>Familiarity with POS systems including Aloha POS and Micros POS for efficient order entry and cash handling</li><li>Strong customer service skills with the ability to engage guests warmly while managing multiple tasks seamlessly</li><li>Knowledge of food safety standards and proper food handling techniques in the food industry</li><li>Experience serving in high-volume venues such as nightclubs or large-scale catering events is highly desirable</li><li>Basic math skills for cash handling, retail math for sales transactions, and accurate measurement of ingredients</li><li>Previous retail or food service experience that demonstrates excellent time management and multitasking abilities</li><li>Knowledge of brewing techniques or beverage crafting is a plus but not required</li><li>We also do tons of parties so please be prepared to handle high volume!</li></ul>Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Whether you&rsquo;re mixing drinks at a lively nightclub or providing attentive service during elegant banquets, your enthusiasm will help create unforgettable moments for our guests. This is more than just a job&mdash;it&rsquo;s an opportunity to develop your skills in a vibrant environment where every shift brings new excitement.Job Types: Full-time, Part-timePay: $300.00 - $700.00 per dayExpected hours: 12.0 &ndash; 24.0 per weekWork Location: In person

Glimpse

<div>About Glimpse
Glimpse helps leading consumer brands unlock retail cashflow by building AI agents to automate critical finance workflows like revenue recovery, accounting reconciliation, and trade spend management. We work with 200+ food/beverage/health/beauty brands including IQ Bar, Sauz, Bero, and more.
About the Role
Glimpse is looking for an Enterprise Account Executive to own new business growth with our largest and most strategic accounts. Reporting to the VP of Sales, you'll be responsible for driving net new revenue by identifying, engaging, and closing complex deals with major food, beverage, health, and beauty brands across the US. You'll be expected to meet and exceed quota by running a disciplined, multi-stakeholder sales motion &mdash; and play a defining role in building Glimpse's enterprise business from the ground up as we scale to eight figures this year.
What You'll Do<ul><li>
Own the full enterprise sales cycle &mdash; from executive-level discovery through complex negotiations, procurement, and close &mdash; on a smaller number of higher-value, longer-horizon deals.</li><li>
Drive net new revenue by identifying and engaging strategic prospects within major CPG brands, building relationships across finance, accounting, operations, and C-suite stakeholders.</li><li>
Lead multi-threaded deals with discipline &mdash; managing multiple stakeholders, navigating procurement and legal processes, and maintaining momentum across extended sales cycles.</li><li>
Develop and execute account plans that map Glimpse's value to each prospect's specific financial workflows, business priorities, and organizational structure.</li><li>
Apply a structured enterprise sales methodology &mdash; leveraging MEDDPICC/ Challenger and executive selling principles to qualify rigorously and advance deals with precision.</li><li>
Partner with sales leadership and product to define enterprise structure, pricing, and positioning &mdash; and feed market intelligence back into our roadmap and GTM strategy.</li><li>
Build and codify the enterprise sales playbook, establishing the frameworks, processes, and benchmarks that will define how Glimpse scales upmarket.</li><li>
Represent Glimpse at industry events and conferences, building pipeline and elevating our presence with the brands and buyers that matter most.</li></ul>
Ideal Qualifications<ul><li>
6+ years of enterprise B2B sales experience, ideally in SaaS, fintech, or AI-enabled services</li><li>
Proven track record of closing six-figure and seven-figure deals with complex, multi-stakeholder buying processes</li><li>
Experience engaging and building trust at the CFO, VP Finance, or Controller level</li><li>
Skilled at navigating enterprise procurement, legal, and security review cycles</li><li>
Experience selling to CPG brands</li><li>
Hands-on experience with modern sales tools &mdash; HubSpot, Clay, Apollo, Fathom, or similar</li><li>
Comfortable operating in an early-stage environment where the infrastructure is being built as we go</li><li>
Based in NYC and able to travel ~30% for customer meetings, on-sites, and conferences</li><li>
Exceptional communicator &mdash; compelling in the boardroom, precise in writing, and credible at every level of a buying organization</li></ul>
Why Work at Glimpse?
Enterprise is a greenfield opportunity at Glimpse. We've proven product-market fit at mid-market scale &mdash; and the largest brands in our space represent our biggest untapped opportunity. As an Enterprise AE, you'll help define the motion, have the support of founders who are deeply invested in your success, and the chance to own a segment that can meaningfully change the trajectory of the company.
Benefits<ul><li>
Enterprise AE OTE: $290,000 &ndash; $350,000 (50/50 base/variable split)</li><li>
Meaningful equity stake in a fast-growing company</li><li>
Relocation assistance to New York City</li><li>
Comprehensive medical, dental, and vision insurance</li><li>
401(k) plan</li><li>
Unlimited PTO</li><li>
Samples from our food and beverage customers!</li></ul>
Compensation Range: $290K - $350K</div>

Enterprise Account Executive

Happier People Management

Barista FiDi - Flavors Cafe Job DescriptionFiDi - Experienced Barista Wanted: $33-35/Hour Total Earnings Potential!Join the Elite Coffee Team at WSA - Where Hospitality Meets InnovationAre you a seasoned barista who takes pride in crafting the perfect cup? We're seeking passionate coffee professionals to join our team at The Water Street Associates Building - a revolutionary 700,000 sq. ft. modern workspace where Fashion, Arts, Culture, and Technology converge.Why You'll Love Working Here: Exceptional Earnings:<ul><li>$18-20/hour base rate PLUS average tips of $15/hour</li><li>Total potential: $33-35/hour - because your expertise deserves premium compensation</li></ul>Unique Environment: Work in a cutting-edge 31-floor building that's redefining the workspace experience, serving an exclusive community of creative professionals and innovators.What You'll Do:As a WSA Barista, you'll be the heartbeat of our caf&eacute; operation:<ul><li>Craft Excellence: Prepare specialty coffee and matcha/tea beverages</li><li>Create Connections: Provide warm, professional service to our diverse community of fashion designers, artists, tech innovators, and cultural leaders</li><li>Maintain Standards: Ensure every cup meets our quality standards while keeping your workspace pristine</li><li>Team Collaboration: Work alongside like-minded professionals who share your passion for hospitality</li></ul>Non-Negotiable Requirements:MINIMUM 2 YEARS of barista experience working on manual espresso machines, in a fast-paced environment (this is firm - please only apply if you meet this requirement)NYC Food Safety Certification required (must be current and valid) What Makes You Perfect for This Role:<ul><li>You thrive in high-energy environments and can juggle multiple orders with grace</li><li>Your customer service skills are exceptional - you genuinely enjoy creating memorable experiences and build rapport with your customers</li><li>A &quot;just say yes&quot; mentality</li><li>You're precise with recipes but creative with custom requests</li><li>You're a team player who's ready to roll up your sleeves when needed</li><li>You're available for varying shifts including weekends, and holidays; a minimum of 4 days a week</li></ul>We Offer:<ul><li>Strong promotion-from-within culture - grow your career with us</li><li>Excellent work-life balance: Business hours are as followed: Weekdays 8am-5pm, Weekends 9am-3pm only</li><li>$250 referral bonuses for bringing great talent to our team</li><li>The chance to be part of something bigger - a workspace revolution</li></ul>About Happier People Management:We believe in creating environments where both our team and guests thrive. Our small, dynamic team values can-do attitudes, respectful collaboration, and inclusive excellence.Ready to Elevate Your Barista Career?If you're an experienced professional ready to join a team that values your expertise and compensates accordingly, we want to hear from you.Apply now and start earning what you're worth - $33-35/hour with our competitive base pay plus generous tips!The base pay range for this position is $18.00-20.00 USD per hour, determined by experience, qualifications, and skills. Tips averaging $15/hour are additional to base compensation.Job Types: Full-time, Part-timePay: $18.00 - $20.00 per hourWork Location: In person

Barista

Explore 107+ Beverage specialist in New York this March. Find roles across top companies and apply now to boost your career.

107 beverage specialist jobs In New York

Bartender

Barista / Smoothie & Supplement Associate

Food and Beverage Manager

Juice Bar Operator

Bartender

Enterprise Account Executive

Barista