beverage specialist

Inspire Management Training Center

We are seeking a skilled and guest-focused Bartender to join a prestigious luxury 5-star hotel and resort. This role requires a passionate hospitality professional who can craft exceptional beverage experiences while delivering refined, personalized service in line with world-class standards.Key Responsibilities:<ul><li>Prepare and serve a diverse selection of alcoholic and non-alcoholic beverages in accordance with brand standards and approved recipes</li><li>Create engaging guest interactions, understand individual preferences, and provide tailored recommendations</li><li>Maintain impeccable cleanliness, organization, and presentation of the bar area at all times</li><li>Monitor stock levels and support inventory management, ordering, and proper storage procedures</li><li>Ensure full compliance with health, safety, hygiene, and responsible service regulations</li><li>Address guest inquiries, feedback, and service recovery situations with professionalism and confidence</li><li>Work collaboratively with the Food &amp; Beverage team to ensure smooth and efficient daily operations</li><li>Promote signature cocktails, premium spirits, and seasonal offerings to elevate the overall guest experience</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Bartender within a luxury 5-star hotel or resort in the GCC</li><li>Strong expertise in mixology, cocktail craftsmanship, and beverage presentation</li><li>Excellent communication and interpersonal skills with a guest-centric approach</li><li>Ability to perform efficiently in a fast-paced, high-expectation environment</li><li>Impeccable grooming standards and strong attention to detail</li><li>Flexibility to work evenings, weekends, and public holidays as required</li></ul>What We Offer:<ul><li>Competitive salary package with additional allowances</li><li>Company-provided accommodation, meals, and transportation</li><li>Opportunity to grow within a prestigious luxury hospitality brand</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Bartender in luxury 5 star hotels in GCC: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>License/Certification:<ul><li>Mixology / Bartending Certification (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Bartender (Luxury Hospitality Industry)

Wyndham Grand Doha West bay Beach

<div><h1 class="jobSectionHeader">SUMMARY</h1>
The barista is responsible for delivering exceptional coffee and beverage experiences to hotel guests and patrons. This role involves preparing high-quality coffee, tea, and specialty drinks, providing excellent customer service, maintaining a clean and organized work area, and contributing to overall guest satisfaction in the hotel&rsquo;s food and beverage outlets.
Key Responsibilities:
1. Beverage Preparation:<ul><li>Prepare and serve a variety of coffee, espresso-based drinks, teas, and other beverages according to recipes and guest preferences.</li><li>Operate and maintain coffee-making equipment (e.g., espresso machines, grinders, blenders).</li><li>Ensure consistency in drink quality and presentation.</li></ul>
2. Customer Service:<ul><li>Greet guests warmly, take orders accurately, and provide recommendations on beverages or menu items.</li><li>Handle special requests, dietary needs, or customizations with care and efficiency.</li><li>Address guest inquiries or complaints professionally, escalating to management when necessary.</li></ul>
3. Cash Handling and Transactions:<ul><li>Process payments using point-of-sale (POS) systems, ensuring accuracy in transactions.</li><li>Handle cash, credit cards, and room charges in accordance with hotel policies.</li></ul>
4. Cleanliness and Hygiene:<ul><li>Maintain a clean and sanitary workstation, including counters, equipment, and seating areas.</li><li>Follow health and safety regulations, including food safety standards and proper handling of ingredients.</li><li>Restock supplies such as cups, lids, napkins, and condiments as needed.</li></ul>
5. Inventory and Stock Management:<ul><li>Monitor inventory levels of coffee beans, syrups, milk, and other supplies, reporting shortages to management.</li><li>Assist in receiving and storing deliveries, ensuring proper rotation of stock (first-in, first-out).</li></ul>
6. Team Collaboration:<ul><li>Work closely with other food and beverage staff, including servers, kitchen staff, and managers, to ensure seamless service.</li><li>Assist with additional tasks in the caf&eacute; or restaurant during peak times, such as serving pastries or light snacks.</li></ul>
7. Brand Standards and Atmosphere:<ul><li>Uphold the hotel&rsquo;s brand standards by delivering a professional and welcoming experience.</li><li>Contribute to a positive and inviting atmosphere in the caf&eacute; or bar area through friendly demeanor and attention to detail.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2>
Qualifications and Skills:<ul><li>
Experience: Previous experience as a barista or in a customer-facing food and beverage role.</li><li>
Skills:</li><li>
Knowledge of coffee preparation techniques (e.g., espresso pulling, latte art, steaming milk).</li><li>
Strong customer service and communication skills.</li><li>
Ability to work in a fast-paced environment and multitask effectively.</li><li>
Basic math skills for handling payments and inventory</li><li>
Familiarity with POS systems and basic equipment maintenance</li><li>
Certifications: Food handler&rsquo;s certificate or barista training/certification will be required</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Creativity<h3 class="jobSectionHeader">
Customer service</h3>
Customer Service</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Career development, Hotel restaurant staff rate, Employee rate in all Wyndham hotels globally</div></div>

Barista

Sonesta

<div>We&rsquo;re Sonesta International Hotels. 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
The Restaurant Bartender is a dynamic hospitality professional responsible for creating exceptional guest experiences through expert beverage preparation, attentive service, and genuine engagement. This role goes beyond mixing drinks &mdash; it sets the tone for the restaurant atmosphere. The Bartender crafts high-quality cocktails, provides table service when needed, maintains operational excellence behind the bar, and contributes to a vibrant, welcoming environment. 
 
The ideal candidate is knowledgeable, energetic, detail-oriented, and passionate about hospitality. They thrive in a fast-paced setting and understand that every interaction is an opportunity to create a memorable guest experience.
Job Description<h3 class="jobSectionHeader">
Guest Experience &amp; Service Excellence</h3><ul><li>
Greet every guest promptly with warmth and professionalism.</li><li>
Craft and serve alcoholic and non-alcoholic beverages with accuracy, consistency, and creativity.</li><li>
Take food and beverage orders and deliver items to tables as needed.</li><li>
Provide personalized recommendations based on guest preferences.</li><li>
Anticipate guest needs and resolve concerns quickly and professionally.</li><li>
Create an engaging, upbeat bar atmosphere that enhances the overall dining experience.</li></ul><h3 class="jobSectionHeader">
Beverage Expertise &amp; Quality</h3><ul><li>
Maintain thorough knowledge of all cocktails, spirits, wines, beers, and menu offerings.</li><li>
Prepare garnishes, syrups, mixers, and specialty ingredients to ensure efficiency during service.</li><li>
Stay current on industry trends and introduce new beverage ideas when appropriate.</li><li>
Ensure all beverages meet presentation and quality standards.</li></ul><h3 class="jobSectionHeader">
Operations &amp; Compliance</h3><ul><li>
Adhere to responsible alcohol service guidelines and verify legal drinking age.</li><li>
Accurately process cash and credit card transactions.</li><li>
Maintain cleanliness and organization of the bar, service stations, and assigned dining areas.</li><li>
Follow all food safety, sanitation, and workplace safety procedures.</li><li>
Assist with inventory counts, restocking, and supply management.</li><li>
Operate and maintain bar equipment properly.</li></ul><h3 class="jobSectionHeader">
Team Collaboration</h3><ul><li>
Communicate effectively with kitchen staff, servers, and management to ensure smooth service flow.</li><li>
Support team members during high-volume periods.</li><li>
Assist in training and mentoring new bartenders and servers.</li><li>
Contribute to a positive, respectful team environment.</li></ul><h3 class="jobSectionHeader">
Revenue &amp; Performance</h3><ul><li>
Upsell premium beverages, specialty cocktails, and featured menu items.</li><li>
Promote daily specials and seasonal offerings.</li><li>
Support cost control through proper pouring, waste reduction, and inventory awareness.</li></ul><h2 class="jobSectionHeader">
Qualifications</h2><ul><li>
Previous bartending experience in a high-volume restaurant or bar required.</li><li>
Strong knowledge of spirits, cocktails, wine, and beer.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to multitask and remain composed under pressure.</li><li>
TIPS or similar alcohol service certification preferred.</li><li>
Availability to work evenings, weekends, and holidays.</li><li>
Passion for hospitality and guest engagement.</li></ul><h2 class="jobSectionHeader">
Physical Requirements</h2><ul><li>
Ability to stand and walk for extended periods.</li><li>
Ability to lift and carry up to 40 lbs (cases of liquor, trays, supplies).</li><li>
Manual dexterity for precise drink preparation and service.</li><li>
Ability to work in a fast-paced environment.</li></ul>
Additional Job Information/Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:<ul><li>
Medical, Dental and Vision Insurance</li><li>
Health Savings Account with Company Match</li><li>
401(k) Retirement Plan with Company Match</li><li>
Paid Vacation and Sick Days</li><li>
Sonesta Hotel Discounts</li><li>
Educational Assistance</li><li>
Paid Parental Leave</li><li>
Company Paid Life Insurance</li><li>
Company Paid Short Term and Long Term Disability Insurance</li><li>
Various Employee Perks and Discounts</li><li>
Hospital Indemnity</li><li>
Critical Illness Insurance</li><li>
Accident Insurance</li></ul>
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</div>

Outlet Bartender

Proservartner

Beverage Manufacturing / Bottling ExpertAbout Proservartner Proservartner is a leading management consulting firm specialising in strategic advisory, market assessments, and transformation projects across FMCG, beverage, manufacturing, and financial sectors. We partner with clients to deliver actionable insights, investment-grade analyses, and implementation-ready strategies. We are currently staffing a 14&ndash;16 week consulting engagement in Saudi Arabia focused on the water-products market and are seeking experienced professionals with FMCG, beverage, and financial modelling expertise.Duration: 8&ndash;10 weeks Rate: USD 800&ndash;960/dayRole Overview: The Beverage Manufacturing / Bottling Expert will advise on production line design, machinery, CAPEX, and operational efficiency modelling.Key Responsibilities:<ul><li>Evaluate manufacturing lines and bottling processes.</li><li>Provide CAPEX and OPEX modelling inputs.</li><li>Identify capacity and efficiency improvements.</li><li>Support project team with technical and operational recommendations.</li></ul>Requirements:<ul><li>Extensive beverage manufacturing or bottling experience.</li><li>Knowledge of machinery, production planning, and operational metrics.</li><li>Strong process and efficiency modelling skills.</li></ul>Job Type: Full-timePay: From ﷼3,000.00 per dayExperience:<ul><li>FMCG Industry: 1 year (Preferred)</li></ul>

Beverage Manufacturing / Bottling Expert

A Holding Co WLL

The Barista is responsible for preparing and serving coffee and matcha beverages company standards, ensuring consistency, speed, cleanliness, and food safety compliance. This role directly impacts product quality, guest satisfaction, and brand reputation.Scope of RoleCoffee and matcha beverage preparation Recipe adherence and quality control Bar station setup, calibration, and cleanliness Support FOH during service flow Escalation of quality, allergen, or equipment issuesKey Performance Measures Drink quality and consistency (taste, texture, visuals) Speed of beverage preparation during peak Order accuracy and remake rate Compliance with recipes and specifications Bar cleanliness and audit scores Guest feedback related to beveragesCompliance &amp; Food Safety Responsibilities  Follow all food safety, hygiene, and handwashing procedures Maintain temperature control for milk, alternatives, and prepared items Never guess allergen content; escalate to PIC/Manager Use only approved ingredients, recipes, and tools Complete opening, mid-shift, and closing bar checks when assignedJob Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>

The Matcha Master is responsible for preparing and serving matcha and coffee beverages to standards, ensuring consistency, speed, cleanliness, and food safety compliance. Thisrole directly impacts product quality, guest satisfaction, and brand reputation.Scope of Role Cofee and matcha beverage preparation Recipe adherence and quality control Bar station setup, calibration, and cleanliness Support FOH during service flow Escalation of quality, allergen, or equipment issuesKey Performance Measures Drink quality and consistency (taste, texture, visuals) Speed of beverage preparation during peak Order accuracy and remake rate Compliance with recipes and specifications Bar cleanliness and audit scores Guest feedback related to beveragesCompliance &amp; Food Safety Responsibilities Follow all food safety, hygiene, and handwashing procedures Maintain temperature control for milk, alternatives, and prepared items Never guess allergen content; escalate to PIC/Manager Use only approved ingredients, recipes, and tools Complete opening, mid-shift, and closing bar checks when assignedJob Type: Full-time

Matcha Master

We are looking for an experienced and passionate Barista to join a prestigious luxury 5-star hotel and resort property. If you have a strong background in crafting premium coffee and delivering exceptional guest service in a high-end hospitality environment, this is your opportunity to shine.Key Responsibilities:<ul><li>Prepare and serve high-quality coffee, espresso, and specialty beverages in line with luxury brand standards</li><li>Create memorable guest experiences through personalized service and product knowledge</li><li>Maintain cleanliness, organization, and proper setup of coffee stations and equipment</li><li>Monitor stock levels and support inventory control procedures</li><li>Ensure strict compliance with health, safety, and hygiene regulations</li><li>Handle guest feedback professionally and efficiently</li><li>Support smooth daily operations in coordination with the Food &amp; Beverage team</li></ul>Requirements:<ul><li>Minimum 3 years of experience as a Barista within a luxury 5-star hotel or resort in the GCC</li><li>Strong expertise in brewing methods, coffee beans, latte art, and beverage presentation</li><li>Excellent communication and guest engagement skills</li><li>Ability to work effectively in a fast-paced, luxury hospitality setting</li><li>Strong attention to detail and passion for coffee craftsmanship</li><li>Flexible to work shifts, weekends, and public holidays</li></ul>Benefits:<ul><li>Competitive salary package and additional allowances</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Barista in luxury 5 star hotels in GCC: 2 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Barista (Luxury Hospitality Industry)

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4908 beverage specialist jobs NEAR_ME

Bartender (Luxury Hospitality Industry)

Barista

Outlet Bartender

Beverage Manufacturing / Bottling Expert

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Matcha Master

Barista (Luxury Hospitality Industry)