beverage specialist

AATMOS

<div>Paloma Scratch Kitchen is the on-site culinary destination at The Wayback &mdash; a fun, flavor-forward restaurant that brings the same vibrant, eclectic energy as the hotel itself. As a Bartender, you are both craftsperson and host &mdash; mixing and serving exceptional drinks, guiding guests through our offerings, and creating a bar experience that is as fun and memorable as The Wayback itself. This is a role for someone with deep beverage knowledge, genuine hospitality instincts, and the energy and composure to run a high-spirited bar with professionalism and confidence.

What You'll Do

Guest Experience &amp; Service
<ul><li>
Deliver warm, attentive bar service that reflects Paloma Scratch Kitchen's standards and The Wayback's one-of-a-kind personality</li><li>
Anticipate guest needs and show genuine interest in enriching their experience</li><li>
Guide guests through cocktail and beverage selections, including food pairings</li><li>
Upsell food and beverage offerings knowledgeably and naturally</li><li>
Handle guest service issues with professionalism, including responsible management of intoxicated guests &mdash; cutting off service, arranging transportation, or asking guests to leave when necessary</li><li>
Respect and maintain the privacy and discretion of all guests</li></ul>

Craft &amp; Product Knowledge
<ul><li>
Prepare and serve cocktails, beer, wine, and spirits to AATMOS Hospitality standards and guest satisfaction</li><li>
Maintain thorough knowledge of all menu items, drink preparations, and beverage offerings</li><li>
Stay current on menu changes, seasonal offerings, and featured selections</li><li>
Follow AATMOS Hospitality Cost Per Pour standards to ensure consistent quality and profitability</li></ul>

Operations &amp; Standards
<ul><li>
Stock the bar with sufficient alcohol, garnishes, glassware, and supplies at all times</li><li>
Verify guest identification to confirm legal drinking age</li><li>
Process guest checks and closing paperwork accurately and in a timely manner</li><li>
Use hotel software systems in accordance with AATMOS Hospitality Standard Operating Procedures</li><li>
Conduct beverage and food inventory per AATMOS Hospitality standards</li><li>
Maintain a clean, organized, and fully sanitized bar, including countertops, glassware, utensils, and equipment throughout and at the end of each shift</li><li>
Break down and prepare the bar for the next shift, ensuring all workspaces and equipment are clean and ready</li></ul>
What We're Looking For

Experience &amp; Education
<ul><li>
High school diploma or equivalent preferred</li><li>
Minimum 1 year of bartending experience required</li><li>
Knowledge of cocktail preparation, beer, wine, and spirits required</li><li>
Must be 18 years of age or older</li></ul>

Skills &amp; Abilities
<ul><li>
Warm, approachable demeanor with strong interpersonal and communication skills</li><li>
Ability to remain calm, composed, and professional when handling difficult or unruly guests</li><li>
Strong time management skills with the ability to multitask and complete orders quickly and accurately</li></ul>

Physical &amp; Schedule Requirements
<ul><li>
Flexible availability including evenings, weekends, and holidays</li><li>
Ability to stand for extended periods and lift up to 50 lbs throughout each shift</li><li>
TABC server permit from a TABC certified program required within 60 days of hire and must be maintained throughout employment</li></ul>
Benefits &amp; Perks
<ul><li>
Medical insurance</li><li>
Discounted vision and dental insurance</li><li>
Employee hotel travel program with discounted rooms across the AATMOS portfolio</li><li>
Marriott employee travel program</li><li>
Paid time off, vacation pay, and sick pay</li><li>
ZayZoon daily pay &mdash; access your earned wages when you need them</li><li>
Opportunities for career growth within a growing hospitality group</li></ul>

At AATMOS Hospitality, we're committed to a positive, inclusive workplace where passionate hospitality professionals can thrive and grow. AATMOS Hospitality is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, sexualumento, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.

This job description is a general overview of the position and is not exhaustive. AATMOS Hospitality reserves the right to modify this description as needed.</div>

Bartender Paloma Scratch Kitchen

Moersch Hospitality Group

BartenderTabor Hill Winery &amp; Restaurant Buchanan, MichiganPour Experiences, Not Just Drinks.At Tabor Hill Winery &amp; Restaurant, our bar is an extension of our culinary program and our winery heritage. We are seeking an experienced, hospitality-driven Bartender who is passionate about wine, craft beverages, and creating memorable guest experiences.Our guests expect elevated service in a relaxed and approachable atmosphere. The ideal candidate understands that bartending at Tabor Hill means more than mixing cocktails&mdash;it means serving as a guide to our wines, educating guests, pairing beverages with cuisine, and delivering hospitality that reflects the standards of one of Michigan's premier winery destinations.If you love wine, enjoy engaging with guests, and thrive in a fast-paced, high-expectation environment, we'd love to meet you.Position SummaryThe Bartender is responsible for providing exceptional bar service while delivering knowledgeable recommendations regarding wine, cocktails, beer, and food pairings. This position plays an important role in showcasing the Tabor Hill wine portfolio and enhancing the overall dining experience through beverage expertise and personalized hospitality.Essential ResponsibilitiesGuest Experience &amp; Hospitality<ul><li>Deliver warm, professional, and memorable hospitality to every guest.</li><li>Create a welcoming and engaging atmosphere at the bar and throughout the restaurant.</li><li>Build relationships with returning guests and recognize opportunities to enhance their experience.</li><li>Anticipate guest needs and respond promptly and professionally.</li><li>Resolve guest concerns with urgency, empathy, and ownership.</li></ul>Wine Service &amp; Beverage Knowledge<ul><li>Develop and maintain extensive knowledge of the Tabor Hill wine portfolio, including varietals, vintages, tasting notes, production methods, and pairing recommendations.</li><li>Confidently guide guests through wine selections based on preferences, occasion, and menu choices.</li><li>Educate guests on Michigan wine and the Tabor Hill story.</li><li>Properly present, open, and serve wine according to established service standards.</li><li>Recommend wine flights, bottles, and premium beverage experiences.</li><li>Maintain knowledge of beer offerings, craft cocktails, spirits, and non-alcoholic beverages.</li></ul>Bar Operations<ul><li>Prepare cocktails, wine service, beer, espresso beverages, and specialty drinks according to recipes and standards.</li><li>Maintain speed, accuracy, and consistency during periods of high volume.</li><li>Ensure bar cleanliness, organization, and presentation standards are maintained at all times.</li><li>Monitor inventory levels and communicate shortages to leadership.</li><li>Assist with stocking, rotating inventory, and maintaining pars.</li><li>Follow all cash handling and point-of-sale procedures accurately.</li></ul>Team Collaboration<ul><li>Work closely with servers, culinary teams, hosts, and managers to ensure seamless service.</li><li>Support fellow team members during peak service periods.</li><li>Participate in ongoing beverage education and training opportunities.</li><li>Contribute to a positive, professional, and hospitality-focused culture.</li></ul>Qualifications<ul><li>Previous bartending experience in an upscale restaurant, winery, hotel, or hospitality environment preferred.</li><li>Strong wine knowledge is required; formal wine education or certifications are highly valued.</li><li>Familiarity with varietals, wine regions, food pairings, and wine service standards.</li><li>Experience with craft cocktails and premium spirits preferred.</li><li>Excellent communication and guest engagement skills.</li><li>Ability to thrive in a fast-paced environment while maintaining attention to detail.</li><li>Strong organizational and multitasking abilities.</li><li>Ability to stand and walk for extended periods and lift up to 40 pounds.</li><li>Must meet all Michigan requirements for serving alcoholic beverages.</li></ul>Preferred Qualifications<ul><li>Wine certifications or equivalent training.</li><li>Previous winery, tasting room, or fine dining experience.</li><li>Knowledge of Michigan wines and regional beverage producers.</li><li>Experience using Toast POS or similar point-of-sale systems.</li></ul>What Makes This Role Different<ul><li>Work with an award-winning winery portfolio.</li><li>Collaborate with an elevated culinary team serving destination-level cuisine.</li><li>Participate in ongoing wine and beverage education.</li><li>Be part of a hospitality culture focused on excellence, authenticity, and memorable guest experiences.</li></ul>Schedule<ul><li>Days, evenings, weekends, and holidays as business demands require.</li><li>Full-time and part-time opportunities may be available.</li></ul>Equal Opportunity EmployerTabor Hill Winery &amp; Restaurant and Moersch Hospitality Group are equal opportunity employers committed to creating an inclusive workplace where all employees are treated with dignity and respect. Employment decisions are made without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, marital status, or any other status protected by applicable federal, state, or local law.Pay: $15.00 - $50.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Bartender

La Montaña / Iza Whiskey and Eats

About Us:Iza Whiskey and Eats is an Asian-fusion whiskey bar and small plates restaurant that&rsquo;s been a Carrboro favorite for over 5 years. We pride ourselves on offering over 150 whiskies and a rotating list of creative cocktails inspired by Japanese and Southeast Asian flavors.Sora is a finer-dining Asian fusion restaurant a few doors away. Known for bold flavor combinations, premium ingredients, and elevated cocktails, we deliver a unique cultural experience to our guests.We&rsquo;re looking for professional, dependable bartenders who are passionate about craft cocktails, guest experience, and working in a fast-paced, team-oriented environment. Bartenders must be knowledgeable about spirits, confident in making cocktails from scratch, and capable of handling high-volume service smoothly.A main role of our team members is to assist guests through the menu and educate them on our cuisine. We ask that all staff displays full knowledge about menu items to best assist guests in making food and beverage selections. We require that all team members display strong communication, collaboration, active listening, and problem-solving skills to ensure overall guest satisfaction.Bartending at Iza/ Sora:We are looking for motivated, energetic, and passionate bartenders to join the service team. The ideal candidate will be invested and excited about all things beverage. You will be in direct communication with management to create drink specials and assist with maintaining bar inventory.Good bartenders will be able to create classic and innovative drinks exceeding guest needs and expectations. Service and bartending experience is required as you will be responsible for taking care of your bar patrons while also maintaining a busy service well. Bartenders are also responsible for maintaining inventory on liquor, prepping syrups, juices, etc.Job Duties and Requirements:<ul><li>Ability to multitask, be flexible, and accurately communicate with team members and guests of any unexpected changes</li><li>Stay on your feet for multiple hours</li><li>Remain composed and calm despite job stresses</li><li>Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with guests.</li><li>Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests</li><li>Assess guest needs and preferences and make recommendations</li><li>Plan and present potential bar menu for spring/summer and fall/winter seasonal changes</li><li>Check guest identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li><li>Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift</li><li>Keep an eye on guest intoxication levels and respond appropriately</li><li>Identify belligerent guests, and work with management when needed to maintain a safe environment</li><li>Clean the bar and the surrounding area of spills and other messes as needed</li><li>Must be able to lift 50lbs</li><li>Pick up liquor orders from ABC if needed</li><li>Maintain up to date inventory for liquor, wine, sake, fruit, etc.</li><li>Prep syrups, garnish, juices, etc.</li><li>Effectively perform opening and closing duties as specified</li><li>Other duties as requested</li></ul>Skills:<ul><li>Resume and proven working experience as a bartender</li><li>Excellent knowledge in mixing, garnishing, and serving drinks</li><li>POS literacy</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li></ul>If you are a team player, friendly, personable, product and sales oriented, and have high expectations for guest satisfaction, we would love to hear from you!Job Types: Full-time, Part-time, SeasonalPay: $15.00 - $30.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Caffeino

The Barista is responsible for preparing high-quality coffee and beverages while delivering excellent customer service. This role involves maintaining hygiene standards, ensuring smooth daily operations, and creating a welcoming environment for customers. A successful barista combines technical coffee skills with strong interpersonal abilities.Key Responsibilities:1. Beverage Preparation<ul><li>Prepare a wide range of beverages</li><li>Ensure consistency in taste, presentation, and quality</li><li>Follow standard recipes and portion control guidelines</li><li>Adjust grind size and brewing techniques as needed</li></ul>2. Customer Service<ul><li>Greet customers warmly and take orders accurately</li><li>Provide menu recommendations and explain drink options</li><li>Handle customer complaints professionally and efficiently</li><li>Build customer relationships to encourage repeat business</li></ul>3. Equipment Handling &amp; Maintenance<ul><li>Operate coffee machines, grinders, blenders, and POS systems</li><li>Perform daily cleaning and maintenance of equipment</li><li>Report any malfunctions or repair needs immediately</li><li>Ensure proper calibration of espresso machines and grinders</li></ul>4. Hygiene &amp; Safety<ul><li>Follow UAE food safety and hygiene regulations</li><li>Maintain cleanliness of Workstations and Service counters</li><li>Adhere to personal hygiene standards</li><li>Ensure safe food handling and storage practices</li></ul>5. Inventory &amp; Stock Control<ul><li>Monitor stock levels of coffee beans, milk, syrups, and supplies</li><li>Assist in receiving and storing deliveries</li><li>Report shortages and expired items</li><li>Minimize waste and control costs</li></ul>6. Teamwork &amp; Coordination<ul><li>Work closely with kitchen and service staff</li><li>Assist colleagues during busy hours</li><li>Participate in team meetings and training sessions</li><li>Support new staff training when required</li></ul>7. Qualifications &amp; Requirements<ul><li>High school diploma or equivalent</li><li>Barista training or certification (preferred)</li><li>2 - 3 years of experience in a caf&eacute;, restaurant, or hotel (preferred in UAE/GCC)</li><li>Basic English communication (Arabic is an advantage)</li><li>Knowledge of specialty coffee is a plus</li></ul>8. Core Competencies<ul><li>Lead and motivate barista teams to deliver exceptional service.</li><li>Ensure consistent, high-quality coffee and beverage preparation</li><li>Manage daily operations, inventory, and cost control for efficiency and profitability</li><li>Deliver outstanding customer experiences and resolve issues professionally</li><li>Enforce health, safety, and hygiene standards in compliance with regulations</li><li>Communicate effectively with staff, customers, and management</li><li>Adapt quickly to changing environments, schedules, and operational challenges</li></ul>Pay: AED2,000.00 - AED3,000.00 per monthExperience:<ul><li>UAE: 2 years (Preferred)</li></ul>Work Location: In person

Barista

Marriott International

<div>Additional InformationEvening Shift Preferred 
Job Number26084690 
Job CategoryFood and Beverage &amp; Culinary 
Location2345 McGee St, Kansas City, Missouri, United States, 64108 
SchedulePart Time 
Located Remotely?N 
Position Type Non-Management 
Pay Range: $10.00-$10.00 per hour 
Tip Eligible: Y
<div><div>POSITION SUMMARY
Our jobs aren&rsquo;t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests&rsquo; evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests&rsquo; needs. They should be passionate about the guest service experience, but also have an eye for detail &ndash; from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders &ndash; to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Lifestyle Bartender

The Funky Taco

The Funky Taco is currently seeking to grow our front of the house talent with a Professional Bartender. We are currently hiring an experienced Bartender who wants to help take our service experience to the next level and be an integral piece to our beverage program and cocktail menu. BARTENDING EXPERIENCE REQUIRED.We are looking for an individual who is interested in curating exceptional cocktails, mocktails, and service experiences and who is passionate about delivering memorable customer experiences. This individual will be a key part of our bar service team, setting the example and upholding the standards that make us one of the best restaurants in Downtown Boise.- Previous experience in service industry, specifically Bartending, is required - Must be personable and friendly - Must have incredible customer service skills - Must have a strong work ethic and work well with others - Must love awesome atmospheres and live music- Must be willing and able to lead others, uphold standards, and communicate effectively with upper managementThis is a part-time position that could grow into full-time or be supplemented to full-time by serving shifts for the right fit.If you are interested in this position, please share your resume and a brief introduction as to why you think you would be the ideal candidate. You can email us at boisefunkytaco@gmail.com or apply through Indeed.Job Type: Part-timePay: $20.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li></ul>Work Location: In person

Position Description: Kung Fu Tea in Louisville, KY is looking for a Barista. We are located in Mall St. Matthews.Kung Fu Tea is a fast-growing company that focuses on freshly made tea drinks. With over 100 stores in the U.S and entering Canada and Australia marketing this year, we are the No.1 brand in the category. Join us in challenging the beverage industry and challenging ourselves to be the best.Responsibilities:Duties may include, but are not limited to:<ul><li>Prepping</li><li>Training new hires</li><li>Ensuring a clean and safe environment for our workers and customers</li><li>Keeping workspace and restaurant clean</li><li>Cleaning kitchen equipment</li><li>Provide customer services support</li><li>Solving customer issues</li><li>Be the liaison between worker/customer to management</li></ul>Qualifications:<ul><li>Preferred someone with at least 1 years of barista experience</li><li>Passion for customer service and making declivous beverages and food</li><li>Strong communication, organizational and interpersonal skill</li><li>Customer-focused, self starter, able to work with little to no help</li><li>Attention to details</li></ul>Requirements:<ul><li>Ability to work variable hours including early mornings, evenings, weekends and/ or holidays.</li></ul>Attributes:<ul><li>Professionalism, punctuality, and integrity are an absolute must</li><li>Ability to build and maintain great relationships</li><li>Strong organizational, interpersonal and problem solving skills</li><li>Entrepreneurial mentality with experience in a sales focused environment</li><li>Strong leadership skills and the ability to coach and mentor team partners with professional maturity'</li></ul>'Work Location: One locationJob Types: Full-time, Part-timePay: $10.00 - $15.00 per hourApplication Question(s):<ul><li>Are you able to work full-time?</li><li>Do you have the ability to lift up to 50lbs?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Barista: 1 year (Preferred)</li><li>Customer service: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Work Location: In person

Search 1047+ Beverage specialist jobs near you this August. New roles added regularly across leading industries. Apply today.

1047 beverage specialist jobs Near Me

Bartender Paloma Scratch Kitchen

Bartender

Bartender

Barista

Lifestyle Bartender

Bartender

Barista