beverage specialist

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual. 
Qualifications<ul><li> 
High School diploma</li><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>English speaking</li></ul></div>

Bartender

Wyndham Grand Doha West bay Beach

<div><h1 class="jobSectionHeader">SUMMARY</h1>
The barista is responsible for delivering exceptional coffee and beverage experiences to hotel guests and patrons. This role involves preparing high-quality coffee, tea, and specialty drinks, providing excellent customer service, maintaining a clean and organized work area, and contributing to overall guest satisfaction in the hotel&rsquo;s food and beverage outlets.
Key Responsibilities:
1. Beverage Preparation:<ul><li>Prepare and serve a variety of coffee, espresso-based drinks, teas, and other beverages according to recipes and guest preferences.</li><li>Operate and maintain coffee-making equipment (e.g., espresso machines, grinders, blenders).</li><li>Ensure consistency in drink quality and presentation.</li></ul>
2. Customer Service:<ul><li>Greet guests warmly, take orders accurately, and provide recommendations on beverages or menu items.</li><li>Handle special requests, dietary needs, or customizations with care and efficiency.</li><li>Address guest inquiries or complaints professionally, escalating to management when necessary.</li></ul>
3. Cash Handling and Transactions:<ul><li>Process payments using point-of-sale (POS) systems, ensuring accuracy in transactions.</li><li>Handle cash, credit cards, and room charges in accordance with hotel policies.</li></ul>
4. Cleanliness and Hygiene:<ul><li>Maintain a clean and sanitary workstation, including counters, equipment, and seating areas.</li><li>Follow health and safety regulations, including food safety standards and proper handling of ingredients.</li><li>Restock supplies such as cups, lids, napkins, and condiments as needed.</li></ul>
5. Inventory and Stock Management:<ul><li>Monitor inventory levels of coffee beans, syrups, milk, and other supplies, reporting shortages to management.</li><li>Assist in receiving and storing deliveries, ensuring proper rotation of stock (first-in, first-out).</li></ul>
6. Team Collaboration:<ul><li>Work closely with other food and beverage staff, including servers, kitchen staff, and managers, to ensure seamless service.</li><li>Assist with additional tasks in the caf&eacute; or restaurant during peak times, such as serving pastries or light snacks.</li></ul>
7. Brand Standards and Atmosphere:<ul><li>Uphold the hotel&rsquo;s brand standards by delivering a professional and welcoming experience.</li><li>Contribute to a positive and inviting atmosphere in the caf&eacute; or bar area through friendly demeanor and attention to detail.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2>
Previous experience as a barista or in a customer-facing food and beverage role is preferred</div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Team Player, Creativity<h3 class="jobSectionHeader">
Project Management</h3>
Task Management</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Career development, Length of service benefits</div></div>

Barista

BEYOND BUSINESS COMMERCIAL ENTERPRISES INVESTMENT, INSTITUTION AND MANAGEMENT L.L.C

Please Read First.Position: BaristaWork Locations &ndash; SharjahBarista Responsibilities:<ul><li>Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.</li><li>Packaging food and beverages for sale.</li><li>Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.</li><li>Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.</li><li>Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.</li><li>Updating signage and displays to attract customers.</li><li>Taking inventory and replenishing items in display cases, at tables, or behind the counter.</li><li>Working as part of a fun, high-energy team.</li><li>Adhering to all food safety regulations and quality controls.</li><li>Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.</li></ul>Barista Requirements:<ul><li>Experience in food and beverage preparation or customer service preferred.</li><li>Training and willingness to continue learning about food and beverage preparation.</li><li>Exceptional listening and communication skills.</li><li>Ability to walk, bend, and stand for extended periods.</li><li>Availability to work around peak hours, including nights, early mornings, weekends, and holidays.</li><li>A polite, engaging personality.</li><li>Commitment to customer satisfaction and service excellence.</li><li>Willingness to work as part of a high-energy, efficient team in a fast-paced environment.</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: From AED2,500.00 per monthAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>barista: 2 years (Required)</li></ul>

Specialty Coffee Barista

<div>Company Description 
Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.
Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food &amp; Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.
This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you. 
Job Description 
<ul><li>
Craft Cocktails: Prepare a wide range of cocktails, wines, and beverages with precision, showcasing your mixology skills and aligning with the high standards of DELANO Dubai.</li><li>
Guest Engagement: Interact with guests, offering personalized drink recommendations and ensuring their needs are met with warmth and professionalism.</li><li>
Bar Management: Maintain a clean, organized, and welcoming bar area, ensuring smooth operations and a polished guest experience.</li><li>
Collaboration: Work with the team to support the development of seasonal beverage menus that complement dining options and elevate the overall guest experience.</li><li>
Inventory Control: Assist in managing stock, ordering supplies, and minimizing wastage to ensure consistent service quality.</li><li>
Stay Updated: Keep informed of industry trends and new cocktail techniques to continuously improve your skills and contribute fresh ideas to the bar&rsquo;s offerings.</li><li>
Team Support: Collaborate with other bar staff to ensure efficient service and maintain a positive team environment.</li></ul> 
Qualifications 
<ul><li>
Proven experience as a bartender, with prior experience in a high-end beach club or a luxury hospitality environment.</li><li>
Deep knowledge of the restaurant&rsquo;s specialized beverage menu, including a detailed understanding of ingredients, preparation methods, or drink pairings.</li><li>
Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.</li><li>
Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.</li><li>
Strong customer service skills and a passion for delivering high-quality experience</li></ul> 

Additional Information 
<ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul>
SLS Red Sea is poised to become a world-class destination, offering luxury accommodations, unparalleled service, and extraordinary experiences. As part of our team, you will be instrumental in building the teams that will bring these iconic brands to life and ensure the properties&rsquo; continued success.
If you are a driven food &amp; beverage professional with a passion for hospitality and an interest in shaping the teams of an incredible hotel, we&rsquo;d love to hear from you. Apply today to join us in this exciting pre-opening journey!</div>

Symrise

<div>About us 
Symrise is a global supplier of fragrances, flavors, food, nutrition, and cosmetic ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, pharmaceuticals and producers of nutritional supplements and pet food.

Its sales of &euro; 4.9 billion in the 2024 fiscal year make Symrise a leading global provider. Headquartered in Holzminden, Germany, the Group is represented by more than 100 locations in Europe, Africa, the Middle East, Asia, the United States and Latin America.

Symrise works with its clients to develop new ideas and market-ready concepts for products that form an integral part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process.

Symrise &ndash; always inspiring more&hellip; 
Your role 
As a &ldquo;hands on&rdquo; Junior Product and Applications developer on the Beverages team, you will work (under direct supervision) on a diverse array of projects in a fast paced, and growing business unit. You will develop great tasting beverage prototypes that showcase Symrise technologies and ultimately translate into wins at the customer. Through cross - site collaboration with a cross functional team you will take projects from &ldquo;benchtop through commercialization&rdquo;. Strong technical fundamentals, communication skills and attention to detail will facilitate your success on our team. Your technical curiosity and passion for Beverages will motivate you to stay tuned into new technologies, industry trends, and product launches.

Key responsibilities:
<ul>
<li>Support customer projects efficiently and in a timely manner in accordance with project parameters (Cost, restrictions, timing, processing, etc.). Participate in internal brainstorming sessions, and customer co-creation sessions as needed.</li>
<li>Develop and prepare innovative beverage prototypes across a range of segments, to demonstrate Symrise&rsquo;s technical capabilities to customers in accordance with BU objectives. Build technical knowledge and skills through assignments on projects across a wide range of beverage products.</li>
<li>Develop rapport and foster open communication with Account managers and customers on projects when appropriate.</li>
<li>Build solid technical skills through internal and external training opportunities</li>
<li>Travel to customers for product presentations and meetings</li>
</ul> 
About you 
Knowledge and Experience Requirements:
<ul>
<li>Minimum of a bachelor&rsquo;s degree in food science (or related).</li>
<li>0-2 years of experience in beverage applications or beverage product development.</li>
<li>Basic knowledge of food science fundamentals, ingredient functionality, beverage formulation, and manufacturing processes; Ability to conduct minor modifications of beverage bases, under supervision.</li>
<li>Basic awareness of HACCP/Food Safety practices related to beverage formulation and processing.</li>
</ul>
Skills &amp; Abilities:
<ul>
<li>Willingness to learn and operate the lab equipment.</li>
<li>Team player, strong time management, attention to detail, organizational and documentation skills.</li>
<li>Positive attitude and flexible mindset to navigate fast moving projects and changing priorities.</li>
<li>Excellent communication and interpersonal skills are required for working closely with team members in other locations, as well as sales, marketing, and customers.</li>
<li>Self-motivated to pursue continuous learning and development.</li>
<li>Bonafide Occupational Qualifier &ndash; must be willing and able to taste and smell flavors.</li>
</ul>
Safety/Regulatory Training Requirements: RTK Training, Hazardous waste management, DOT Samples 
Our offer 
What We Offer

Become part of our open and transparent culture. It will give you the opportunity to flourish and to develop inspiring experiences that contribute to the health and well-being of consumers in 160 countries around the world. Putting our employees in focus fuels our strong company growth above market rates and makes us an excellent place to develop your career.

Come join us and embark on a fascinating journey with Symrise.

If you feel that you fit the above criteria, then please apply by using our online application system. Your application will be treated confidentially.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, national origin or any other basis protected by applicable law. All employment decisions are made on the basis of qualifications, merit and business necessity.

Pay Transparency Disclosure: The expected annual salary range for this position is USD $58000.00 &ndash; USD $70,000.00. Actual pay will be determined based on experience, qualifications, geographic location, and other job-related factors permitted by law. A discretionary annual bonus may be available based on individual and company performance. 

Job Reference: NA00961</div>

Jr. Product and Applications developer - Beverages

Margin Plus Management

As a Bartender , you play a pivotal role in curating delightful beverage experiences for our guests without the inclusion of alcohol. Your responsibilities encompass crafting a variety of non-alcoholic drinks, maintaining a welcoming ambiance, and providing exceptional customer service.Key Responsibilities:<ul><li>Prepare and serve a diverse selection of beverages, including mocktails, smoothies, specialty coffees, and other refreshing creations, following standardized recipes and guest preferences.</li><li>Deliver outstanding customer service by engaging with patrons, understanding their preferences, and ensuring their needs are met in a friendly and efficient manner.</li><li>Maintain cleanliness and organization of the bar area, including sanitizing surfaces, restocking supplies, and cleaning equipment to uphold hygiene standards.</li><li>Efficiently manage drink orders, utilizing POS systems to process transactions accurately and promptly.</li><li>Monitor inventory levels of non-alcoholic ingredients and supplies, proactively restocking to prevent shortages and ensure seamless service.</li><li>Adhere to all relevant regulations and safety protocols, including verifying guest age if necessary and promoting responsible consumption.</li><li>Collaborate effectively with team members across various departments to ensure smooth operations and enhance the overall guest experience.</li><li>Utilize upselling techniques to promote additional products and specials, contributing to revenue generation and guest satisfaction.</li><li>Stay informed about current beverage trends, innovative recipes, and industry developments to continuously enhance skills and offerings.</li><li>Maintain a positive attitude and professional demeanor, particularly during busy periods, to create a welcoming and enjoyable atmosphere for guests.</li></ul>Qualifications:<ul><li>Previous experience in bartending or a related role is preferred.</li><li>Strong knowledge of non-alcoholic beverages, including preparation techniques and flavor profiles.</li><li>Exceptional customer service skills, with the ability to engage effectively with guests from diverse backgrounds.</li><li>Excellent communication and interpersonal abilities to foster positive interactions and build rapport.</li><li>Capacity to work efficiently in a fast-paced environment while upholding attention to detail.</li><li>Basic mathematical proficiency for handling transactions and managing inventory.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Current Salary?</li><li>Expected Salary?</li><li>Notice Period?</li><li>Do you have valid QID with NOC?</li></ul>Experience:<ul><li>Bartender: 3 years (Preferred)</li></ul>

BIN SHABIB GROUP

KEY RESPONSIBILITIES<ul><li>Sourcing &amp; Vendor Management:</li></ul>Identify, evaluate, and select new suppliers for beverages, and maintain strong, professional relationships with existing ones.<ul><li>Negotiation:</li></ul>Secure competitive pricing, favorable terms, and high-quality products through effective contract and vendor negotiations.<ul><li>Inventory Management:</li></ul>Monitor and manage inventory levels to ensure no stockouts of key beverage ingredients, while also working to optimize stock and prevent overstocking.<ul><li>Procurement Process:</li></ul>Manage the end-to-end procurement process, from identifying needs and preparing purchase orders to tracking deliveries and handling discrepancies.<ul><li>Quality Assurance:</li></ul>Ensure all delivered beverages and supplies meet the company&rsquo;s quality and safety standards, including compliance with required certifications and applicable tax regulations. Maintain up-to-date knowledge of industry standards, product certifications, and legal requirements related to beverage and supply distribution.Required Skills &amp; Qualifications<ul><li>Negotiation Skills:</li></ul>The ability to negotiate effectively with suppliers to achieve favorable outcomes.<ul><li>Communication Skills:</li></ul>Strong written and oral communication skills for clear interactions with vendors and internal teams.<ul><li>Analytical Skills:</li></ul>The ability to analyze purchasing needs, evaluate supplier performance, and make sound decisions.<ul><li>Attention to Detail:</li></ul>Crucial for managing purchase orders, invoices, and ensuring quality control.<ul><li>Time Management:</li></ul>Essential for handling multiple tasks and meeting delivery deadlines in a fast-paced environment.<ul><li>Technical Skills:</li></ul>Proficiency in using procurement software and tools, including spreadsheet programs like Excel for reporting.Job Type: Full-time

PURCHASE EXECUTIVE (BEVERAGE)

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