beverage specialist

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
<ul><li>Bring creativity and passion to life by crafting innovative, story-driven mocktails that delight the senses and reflect the spirit of Four Seasons hospitality.
</li><li>Engage guests with vivid, knowledgeable storytelling&mdash;sharing the inspiration, origin, and flavor journey behind each drink to create memorable experiences.
</li><li>Prepare, mix, and serve a variety of non-alcoholic beverages and refreshments with consistency in taste, presentation, and quality.
</li><li>Personalize guest interactions by anticipating needs, offering thoughtful recommendations, and ensuring every guest leaves with a lasting impression.
</li><li>Maintain a clean, organized, and well-stocked bar, ensuring all products are properly labeled, stored, and rotated according to HACCP and safety standards.
</li><li>Collaborate with the Culinary and Food &amp; Beverage teams to develop new beverage pairings that complement menu offerings and elevate the guest experience.
</li><li>Monitor bar inventory and place orders to ensure smooth operations and continuous availability of premium ingredients.
</li><li>Participate in concept development, beverage tastings, and seasonal menu updates to ensure offerings remain fresh, creative, and relevant.
</li><li>Support colleagues during meal periods, in-room dining, or special events, demonstrating flexibility and teamwork.
</li><li>Uphold Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct, ensuring professionalism, integrity, and respect at all times.
</li><li>Handle guest feedback or concerns gracefully, resolving issues with tact and efficiency.
</li><li>Maintain complete knowledge of all menu items, beverage recipes, and preparation methods to confidently engage with guests.
</li><li>Comply with all safety and emergency procedures and report incidents promptly to management.
</li></ul>What You Bring
<ul><li>Minimum 2&ndash;3 years of experience as a Mixologist or Beverage Specialist in a luxury hotel or high-end lounge.
</li><li>Proven expertise in mocktail artistry, flavor balancing, and presentation techniques.
</li><li>A creative mindset with the ability to tell stories through drinks and design beverage experiences that connect emotionally with guests.
</li><li>Excellent communication and interpersonal skills; fluency in English is required, additional languages are an asset.
</li><li>Strong organizational skills with the ability to multitask and work efficiently under pressure.
</li><li>A positive attitude, polished appearance, and a deep passion for delivering exceptional guest experiences aligned with Four Seasons standards.
</li></ul>What You Will Get
<ul><li>Full board single living accommodation in a high-quality, well-resourced residence with complimentary Wi-Fi.
</li><li>Complimentary stays at Four Seasons Hotels &amp; Resorts worldwide.
</li><li>Regular social, cultural, and sporting events to promote connection and wellbeing.
</li><li>Paid home leave tickets and a comprehensive benefits package.
</li><li>Free transportation to and from work with onboard Wi-Fi.
</li></ul>Work Authorization
The hotel will apply for the necessary work authorization for the successful candidate.</div>

F&B Mixologist

Vogue Hospitality

Key Responsibilities<ul><li>Beverage Preparation: Prepare and serve a variety of hot and cold beverages, including espresso, cappuccino, lattes, and teas, following specific recipes and techniques.</li><li>Customer Service: Greet customers warmly, take orders accurately, answer questions about the menu, and make recommendations based on customer preferences.</li><li>Equipment Operation: Safely operate and maintain coffee equipment, including espresso machines and grinders, ensuring cleanliness and functionality.</li><li>Workspace Maintenance: Keep the coffee bar and workstations clean and organized, adhering to health and safety standards.</li><li>Cash Handling: Process payments accurately using point-of-sale (POS) systems, including cash and credit card transactions.</li><li>Inventory Management: Monitor and replenish supplies, including coffee beans, milk, and pastries, to ensure a well-stocked workspace.</li><li>Team Collaboration: Work collaboratively with team members to create a positive and efficient work environment, especially during busy periods.</li></ul>Required Skills and Qualifications<ul><li>Customer Service Skills: Strong interpersonal and communication skills to engage with customers effectively.</li><li>Attention to Detail: Ability to follow recipes and preparation techniques accurately, ensuring high-quality beverage preparation.</li><li>Multitasking Ability: Capability to handle multiple orders and tasks in a fast-paced environment while maintaining composure.</li><li>Passion for Coffee: A genuine interest in coffee and beverage preparation, with a willingness to learn and grow in the role.</li><li>Flexibility: Availability to work various shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: From QAR2,500.00 per month

Master barista - coffee maker

Atlantis the Royal

<div></div><div><div>Sommelier, Carbone - Atlantis The Royal 
(18209)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div></div><div> 
About The Role</div>
<div>
As a Sommelier at Carbone, you will be working closely with the Bar Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.</div>
<div>
About you</div>
<div>
Ideally, we&rsquo;d like you to have a solid background in social dining restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine &amp; Spirit Education Trust (WSET). International experience in a similar role would also be a plus. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Sommelier, Carbone - Atlantis The Royal

VOLUME CAFE

Job Description: Barista Industry: Caf&eacute; / Restaurant / F&amp;B Position: Full-TimePosition Summary:The Barista is responsible for preparing and serving high-quality coffee, beverages, and light food items while delivering excellent customer service. The role ensures consistency in drink preparation, maintains cleanliness of the workstation, and supports overall caf&eacute; operations.<ul><li>Prepare high-quality specialty coffee beverages, including espresso-based drinks, pour-over, cold brew, and signature drinks.</li><li>Perform latte art with consistency and maintain high presentation standards for all beverages.</li><li>Calibrate coffee grinders, monitor extraction times, and ensure proper brewing techniques.</li><li>Maintain strong knowledge of coffee beans, origins, roasting profiles, and flavor notes.</li><li>Provide excellent customer service, taking orders accurately and making product recommendations.</li><li>Maintain cleanliness of the barista station, coffee machines, tools, and serving areas.</li><li>Follow food safety and hygiene standards at all times.</li><li>Manage inventory of coffee beans, milk, syrups, and barista supplies; report shortages when needed.</li><li>Operate POS system for billing, cash handling, and order processing.</li><li>Work effectively with the service and kitchen teams to ensure smooth operations.</li><li>Train or support new staff on beverage preparation and caf&eacute; standards (if required).</li><li>Handle customer feedback professionally and ensure a positive guest experience.</li><li>Continuously stay updated with new coffee trends, brewing methods, and beverage innovations.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 1&ndash;2 years of experience as a Barista in a caf&eacute; or restaurant.</li><li>Knowledge of coffee types, brewing techniques, and latte art (preferred).</li><li>Good communication and customer service skills.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Basic understanding of food safety and hygiene standards.</li><li>Flexibility to work in shifts, weekends, and peak hours.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice perid</li><li>Current and expected salary</li></ul>

Barista

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25187931
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The St. Regis Al Mouj Muscat Resort, Al Mouj, Muscat, Oman, Oman,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests&rsquo; evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests&rsquo; needs. They should be passionate about the guest service experience, but also have an eye for detail &ndash; from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Lifestyle Bartender

KAIZEN EXTREME KUWAIT MCC

Position Summary:The Barista is responsible for preparing high-quality coffee, tea, and specialty beverages while delivering excellent customer service and maintaining a clean work environment.Key Responsibilities:Beverage Preparation<ul><li>Prepare and serve coffee, tea, and specialty drinks</li><li>Follow standard recipes and maintain consistency</li><li>Operate espresso machines, grinders, and other caf&eacute; equipment</li></ul>Cleanliness &amp; Maintenance<ul><li>Maintain cleanliness of the bar area, equipment, and utensils</li><li>Ensure proper hygiene and sanitation standards</li><li>Restock ingredients and supplies as needed</li></ul>Customer Service<ul><li>Greet customers warmly and take orders</li><li>Handle customer inquiries and provide product recommendations</li><li>Manage billing and cash/POS transactions</li></ul>Inventory &amp; Operations<ul><li>Assist in stock management and daily inventory</li><li>Report shortages or equipment issues to the supervisor</li><li>Follow opening and closing procedures</li></ul>Qualifications:<ul><li>Male or Female</li><li>Previous caf&eacute; or barista experience preferred</li><li>Good communication &amp; customer service skills</li><li>Knowledge of coffee brewing techniques is an advantage</li><li>Ability to work in a fast-paced environment</li><li>Pleasant, professional, and reliable</li></ul>Job Type: Full-timePay: KD180.000 - KD200.000 per month

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25191776
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests&rsquo; evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests&rsquo; needs. They should be passionate about the guest service experience, but also have an eye for detail &ndash; from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
 
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
 
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
 
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
</div>

Search 8106+ Beverage specialist jobs near you this December. New roles added regularly across leading industries. Apply today.

8106 beverage specialist jobs NEAR_ME

F&B Mixologist

Master barista - coffee maker

Sommelier, Carbone - Atlantis The Royal

Barista

Lifestyle Bartender

Barista

Lifestyle Bartender