beverage steward

MGM Resorts International

<div>Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Food &amp; Beverage Steward at Bellagio, you'll be the backbone of our vibrant dining experience, ensuring that our kitchen gleams and every piece of equipment shines! Your attention to detail and commitment to maintaining a pristine environment will set the stage for our culinary team's success, allowing them to create unforgettable moments for our guests. Dive into this exciting role and be an essential part of delivering exceptional service in one of the most iconic resorts in the world!
THE STARTING RATE: $24.2869 USD Hourly
THE DAY-TO-DAY:<ul><li>
Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location</li><li>
Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers.</li><li>
Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.</li><li>
Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.</li><li>
Maintain inventories of linen and remove soiled linen.</li><li>
Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property</li><li>
Polishing of equipment as needed.</li><li>
Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.</li><li>
Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers, etc.</li><li>
Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)</li><li>
Report equipment concerns to direct supervisor</li></ul>
THE IDEAL CANDIDATE:<ul><li>
Work varied shifts, to include weekends and holidays</li><li>
Effectively communicate in English, both oral and written forms</li><li>
Food Handler's Card</li><li>
High School Diploma, GED or equivalent preferred</li><li>
6+ Months of prior relevant experience stewarding or comparable experience to include Culinary Training Academy Certification preferred</li></ul>
THE PERKS &amp; BENEFITS:<ul><li>
Wellness incentive programs to help you stay healthy physically and mentally</li><li>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more</li><li>
Free meals in our employee dining room</li><li>
Free parking on and off shift</li><li>
Health &amp; Income Protection benefits (for eligible employees)</li><li>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</li></ul>
VIEW JOB DESCRIPTION:
Are you ready to JOIN THE SHOW? Apply today!</div>

Food and Beverage Steward - Bellagio

Omni Hotels

Banquet Steward
 
Overview: 
The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.
 
Responsibilities: 
<ul>
<li>Responsible to replenish kitchen line with clean pots, plates, and misc. china.</li>
<li>Responsible to assist with banquet plate ups as directed.</li>
<li>Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.</li>
<li>Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.</li>
<li>Responsible for cleaning and sanitizing ice machines.</li>
<li>Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.</li>
<li>Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles</li>
<li>Perform any other duties required by senior management.</li>
</ul>
Qualifications: 
<ul>
<li>The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.</li>
<li>A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.</li>
<li>Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.</li>
<li>Must have the ability to stand and/or walk for extended periods of time.</li>
<li>Demonstrated ability to mentor and develop growing talent for the company.</li>
<li>PERKS AND BENEFITS:</li>
<li>A culture of fun, inclusion, and growth</li>
<li>Complimentary meals</li>
<li>Health Insurance and matching 401(k) after one year</li>
<li>Generous Paid Time Off offered after 90 days</li>
<li>Performance-driven, ALL-IN culture</li>
<li>Discounted associate rates at Omni properties nationwide</li>
</ul>

Banquets & Catering | Steward | Full Time | AM

Omni Amelia Island Resort & Spa
 
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.
 
Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.
 
Banquet Steward
 
Overview: 
The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.
 
Responsibilities: 
<ul>
<li>Responsible to replenish kitchen line with clean pots, plates, and misc. china.</li>
<li>Responsible to assist with banquet plate ups as directed.</li>
<li>Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.</li>
<li>Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.</li>
<li>Responsible for cleaning and sanitizing ice machines.</li>
<li>Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.</li>
<li>Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles</li>
<li>Perform any other duties required by senior management.</li>
</ul>
Qualifications: 
<ul>
<li>The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.</li>
<li>A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.</li>
<li>Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.</li>
<li>Must have the ability to stand and/or walk for extended periods of time.</li>
<li>Demonstrated ability to mentor and develop growing talent for the company.</li>
<li>PERKS AND BENEFITS:</li>
<li>A culture of fun, inclusion, and growth</li>
<li>Complimentary meals</li>
<li>Health Insurance and matching 401(k) after one year</li>
<li>Generous Paid Time Off offered after 90 days</li>
<li>Performance-driven, ALL-IN culture</li>
<li>Discounted associate rates at Omni properties nationwide</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Banquets & Catering | Steward | Full Time | PM

Hilton

<div>Complex Assistant Executive Steward - Hilton San Francisco Union Square and Parc 55 San Francisco - a Hilton Hotel
Hilton San Francisco Union Square and Parc 55 is looking for a Complex Assistant Executive Steward. Located just two blocks from Union Square and Westfield San Francisco Centre. Our Hiton Union Square property in the largest in the Bay Area with 1921 rooms, over 150,000 square feet of meeting space. Our Parc 55 property has 1024 room with over 30,000 square feet of meeting space. Here, you'll enjoy amazing perks, including a top-tier benefits package, complimentary meals, and exclusive Hilton room discounts for you and your family. Come discover why we've been named #1 World's Best Workplace by Fortune magazine and a Great Place to Work!
In this role you will manage the day-to-day operations of the Stewarding department of approximately 70 team members, working closely with convention guests, coaching team members and problem solving any guest issues.
The ideal candidate will possess:<ul><li>
At least 2 years of experience in Stewarding management</li><li>
Strong organizational skills and the ability to effectively follow up.</li><li>
Previous Union Management Experience</li><li>
Knowledge of chemicals and cleanliness standards and procedures</li><li>
Previous experience managing inventories of china, glass, and silver</li></ul>
Wage: The annual salary range for this role is $100,000 to $110,000 and is based on applicable and specialized experience and location.
An Assistant Executive Steward is responsible for assisting in the direction and administration of stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As an Assistant Executive Steward, you would be responsible for assisting in the direction and administration of stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<ul><li>
Assist in the management of all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability</li><li>
Implement, oversee and ensure compliance with all sanitation standards and procedures</li><li>
Ensure food service equipment is secure, maintained and optimally functional</li><li>
Maintain inventory control, daily coordination and distribution of big four items: china, glassware, linen and silver</li><li>
Assist in monitoring and developing develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counselling and evaluations and delivering recognition and reward</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! #LI-AC1
The Benefits &ndash; Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
Medical Insurance Coverage &ndash; for you and your family<ul><li>Vision, Dental, Life and Disability Insurance</li><li>Mental Health Resources</li><li>Sick Pay &ndash; Paid Time Off, 1 hour accrued after 40 hours worked</li><li>Vacation &ndash; Paid Time Off, 40 hours awarded after first year of employment</li><li>Go Hilton travel discount program: 100 nights of discounted travel per calendar year</li><li>401(k) plan</li><li>Pension plan &ndash; Hilton to put $1.29 per hour you work</li><li>Access to your pay when you need it through DailyPay</li><li>Complimentary Duty Meals served in our Team Member Restaurant</li><li>Employee Assistant Program</li><li>Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)</li><li>Career growth and development</li><li>Team Member Resource Groups</li><li>Recognition and rewards programs</li></ul></div>

Complex Assistant Executive Steward - Hilton San Francisco Union Square and Parc 55 San Francisco - a Hilton Hotel

McDonald's

<div>Crew Member: Beverage Specialist
Ruiz McDonald&rsquo;s
We are seeking skilled and friendly baristas to join our team. In this role you will greet customers, take orders, prepare hot and cold beverages while maintaining a clean workspace. You will operate multiple types of beverage equipment such as espresso machines, smoothie machines and automatic beverage systems. Strong multitask ability and detail-oriented skills are critical to this role.
You will be hired and trained as a McDonald&rsquo;s crew member, but will be focused on our new Beverage roll out and McCafe menu. You will work directly with customers to explain the menu items and ingredients, along with helping your coworkers with the execution of our beverage program. 
PERKS &amp; BENEFITS:<ul><li>Competitive pay starting at $15/hr</li><li>Flexible scheduling</li><li>Tuition reimbursement and/or educational assistance</li><li>Training and advancement opportunities</li><li>Employee discounts and free meals</li><li>Direct deposit or paycards biweekly</li><li>Opportunities to grow into management</li></ul> 
This role is vital in the restaurant because you&rsquo;ll:<ul><li>Lead the experience: Check in with guests and make sure they are enjoying themselves</li><li>Have a side of smile: Help customers order their favorite McDonald&rsquo;s menu items and/or make menu recommendations</li><li>Focus on the food: Prepare and present delicious food</li><li>Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant
</li><li>Understand that teamwork is key: Work hand in hand with your team to meet goals and have fun!</li></ul> 
To be successful in this position, you&rsquo;ll need:<ul><li>A humble and hospitable demeanor</li><li>Passion for helping and serving others (customers and fellow team members)</li><li>A desire to learn and grow</li><li>The ability to communicate effectively and anticipate customer needs</li></ul> 
At Ruiz McDonald&rsquo;s 2026 is the Year of Development. Join our team to grow your career and yourself. Let&rsquo;s get started!</div>

Beverage Specialist - Crew Member

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Food and Beverage Steward - Bellagio

Banquets & Catering | Steward | Full Time | AM

Banquets & Catering | Steward | Full Time | PM

Complex Assistant Executive Steward - Hilton San Francisco Union Square and Parc 55 San Francisco - a Hilton Hotel

Beverage Specialist - Crew Member

Beverage Specialist - Crew Member

Beverage Specialist - Crew Member