bistro attendant

Crestline Hotels & Resorts

<div>Do you love interacting with people? Are you a social person?
If so, the Courtyard Virginia Oceanfront North/37th Street has a position for you.
We are currently looking for an energetic and outgoing person to join our food and beverage team as a PM Bistro Attendant. 
Overview:
The attendant will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. 
Potential Career Paths:
F&amp;B Supervisor F&amp;B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food &amp; Beverage 
Key Duties &amp; Responsibilities:<ul><li>
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.</li><li>
Collect payments from customers.</li><li>
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.</li><li>
Prepare checks that itemize and total meal costs and sales taxes.</li><li>
Take orders from patrons for food or beverages.</li><li>
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.</li><li>
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.</li><li>
Present menus to patrons and answer questions about menu items, making recommendations upon request.</li><li>
Clean tables or counters after patrons have finished dining.</li><li>
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.</li><li>
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.</li><li>
Inform customers of daily specials.</li><li>
Stock service areas with supplies such as coffee, food, tableware, and linens.</li><li>
Explain how various menu items are prepared, describing ingredients and cooking methods.</li><li>
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.</li><li>
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.</li><li>
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.</li><li>
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.</li><li>
Bring wine selections to tables with appropriate glasses, and pour the wines for customers.</li><li>
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.</li><li>
Escort customers to their tables.</li><li>
Garnish and decorate dishes in preparation for serving.</li><li>
Fill salt, pepper, sugar, cream, condiment, and napkin containers.</li><li>
Describe and recommend wines to customers.</li><li>
Provide guests with information about local areas, including giving directions.</li></ul>
Education and Experience:<ul><li>
High School Graduate or General Education Degree (GED): or Work Equivalent.</li><li>
Must have good understanding of the English language and previous guest/customer relations training.</li><li>
Certification of previous training in liquor, wine and food service preferred.</li><li>
Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.</li><li>
Ability to input and access information in the property management system/computers/point of sales system.</li></ul> 
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 
 
Brand: Courtyard Virginia Beach Oceanfront/North
 
Address: 3737 North Atlantic Avenue Virginia Beach, VA - 23451
 
Property Description: Courtyard Virginia Beach Oceanfront/North
 
Property Number: 111</div>

Bistro Attendant

Atria Senior Living

<div>Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes. 
Atria Senior Living&rsquo;s family of brands has openings for individuals looking for a career with outstanding benefits, including:<ul><li>
Paid holidays and PTO</li><li>
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li><li>
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li><li>
Benefits package also includes Health, Dental, Vision, and Life Insurance</li><li>
Retirement Savings Plan / 401(k) employer match</li><li>
Tuition reimbursement (U.S Based Communities)</li><li>Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</li></ul> 
As a valued team member at Atria, you&rsquo;ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! 
<div></div>
Qualifications:
<ul><li>One (1) or more years of customer service experience.</li><li>
Basic Computer skills including proficiency in Microsoft Word and Excel.</li><li>
TIPS or other alcohol service training.</li><li>
Strong organization and time management skills.</li><li>
Must be able to carry a tray with at least six (6) meals and/or beverages at any given time.</li><li>
Must be able to serve up to twenty (20) residents and guests throughout the meal period.</li></ul>
Responsibilities:
<div>
The Bistro Attendant hosts and prepares our residents&rsquo; meals in a bistro-style restaurant. This individual is responsible for setting and clearing tables, taking resident food and beverage orders, serving residents in a timely professional manner, and all other aspects of bistro operations.</div> 
<div></div><ul><li>
Demonstrate superior customer service to ensure that guests are satisfied with their meal experience.
</li><li>Correctly use the Point of Sale system to process all orders and payments.</li><li>
Correctly open and close the Point of Sale system at the start and finish of each shift.</li><li>
Prepare meals from the menu and promote food items and coffee drinks.</li><li>
Ensure that the grab and go is always stocked and that back up for the grab and go is made and rotated.</li><li>
Determine Panini specials for the day with help from the chef.</li><li>
Display a welcoming and outgoing attitude toward all diners, residents, their families, and potential residents.</li><li>
Ensure the Bistro remains clean and orderly.</li><li>
Maintain temperature logs and par stock lists on a daily basis.</li><li>
May perform other duties as needed and/or assigned.</li></ul>
Salary Range: The wage range for this position is $17.85/hr - $21.42/hr, dependent on prior work history and experience</div>

<div>Do you love interacting with people? Are you a social person?
If so, the Courtyard/TownePlace Suites Suffolk Chesapeake has a position for you.
We are currently looking for an energetic and outgoing person to join our food and beverage team as a Bistro Attendant. 
Overview:
The attendant will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. 
Potential Career Paths:
F&amp;B Supervisor F&amp;B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food &amp; Beverage 
Key Duties &amp; Responsibilities:<ul><li>
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.</li><li>
Collect payments from customers.</li><li>
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.</li><li>
Prepare checks that itemize and total meal costs and sales taxes.</li><li>
Take orders from patrons for food or beverages.</li><li>
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.</li><li>
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.</li><li>
Present menus to patrons and answer questions about menu items, making recommendations upon request.</li><li>
Clean tables or counters after patrons have finished dining.</li><li>
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.</li><li>
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.</li><li>
Inform customers of daily specials.</li><li>
Stock service areas with supplies such as coffee, food, tableware, and linens.</li><li>
Explain how various menu items are prepared, describing ingredients and cooking methods.</li><li>
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.</li><li>
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.</li><li>
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.</li><li>
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.</li><li>
Bring wine selections to tables with appropriate glasses, and pour the wines for customers.</li><li>
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.</li><li>
Escort customers to their tables.</li><li>
Garnish and decorate dishes in preparation for serving.</li><li>
Fill salt, pepper, sugar, cream, condiment, and napkin containers.</li><li>
Describe and recommend wines to customers.</li><li>
Provide guests with information about local areas, including giving directions.</li></ul>
Education and Experience:<ul><li>
High School Graduate or General Education Degree (GED): or Work Equivalent.</li><li>
Must have good understanding of the English language and previous guest/customer relations training.</li><li>
Certification of previous training in liquor, wine and food service preferred.</li><li>
Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.</li><li>
Ability to input and access information in the property management system/computers/point of sales system.</li></ul> 
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 
 
Brand: Courtyard/TownePlace Suites Suffolk Chesapeake
 
Address: 8060 Harbour View Boulevard Suffolk, VA - 23435
 
Property Description: Courtyard/TownePlace Suites Suffolk Chesapeake
 
Property Number: 110</div>

Immanuel

<div>Overview:<div> 
Are you a Bistro Attendant looking to work for an amazing organization by serving others and connecting with your co-workers?</div><div></div><div> 
Immanuel Communities is seeking a Full-time Bistro Attendant to work at The Landing, located at 3500 Faulkner Drive, Lincoln, NE 68516. The Landing has 90 independent living, 34 assisted living and 14 memory support apartment homes. The schedule for this position will be 8:30am-4:30pm Tuesday through Saturday, including holidays.</div><div></div><div> 
This position will pay up to $19.68/hour. Pay will be based upon experience, certifications, skills and education.</div><div>
Best in Class Benefits can be found at Immanuel:</div><ul><li>
HEALTH: Medical, dental, vision, Health Savings Account (HSA), and Flexible Spending Account (FSA)</li><li>
LIFE INSURANCE: Employer Paid Life Insurance</li><li>
TIME OFF: Paid Time Off - accruing from day one of employment, Floating Holidays, Paid Holidays, 8 hours of Volunteer Time Off per year</li><li>
RETIREMENT: 401K with employer match</li><li>
WELLNESS: Wellness Program and Employee Assistance Program</li><li>
GROWTH AND DEVELOPMENT: Advancement opportunities (as appropriate) &ndash; we look to grow from within our organization, Education Assistance Program &ndash; we invest up to $5,250 per year for education assistance paid up front</li><li>
Plus many more benefits!</li></ul>
Job Duties &amp; Skills Required:
<div>
What You Will Do</div><div><div><div>
Food/Beverage Preparation</div> 
<ul><li>
Prepare and sell a variety of coffee drinks.</li><li>
Follow recipes and preparation techniques for espresso, caf&eacute; latte, cappuccino and other types of coffee drinks.
</li><li>Prepare foods such as sandwiches, pizzas and salads.
</li><li>Prepare &ldquo;grab &amp; go&rdquo; items such as sandwiches, salads various snack items.
</li>Operate POS (point-of-sale) system to process orders and charge accounts. 
<li>
</li></ul></div> 
<div><div>Safety/Sanitation</div> 
<ul><li>
Maintain cleanliness of the Bistro and work areas throughout the day.</li><li>
Wash and sanitize Bistro dishes.
</li><li>Sanitize work areas, utensils and equipment.
</li>Ensure compliance of food safety and handling policies. 
<li>
</li></ul></div> 
<div><div>Inventory Management</div> 
<ul><li>
Maintain inventories by ensuring coffee bean and brewing supplies are replenished.
</li><li>Assist with ordering inventory by monitoring supplies and equipment.
</li>Notify Executive Chef of expected shortages. 
<li>
</li></ul></div> 
<div><div>Other</div> 
<ul><li>
Performs other duties as assigned or requested.</li></ul></div></div><div></div><div> 
Skills &amp; Requirements</div><div>
Two (2) years of food service experience in a casual dining environment or related experience is required.</div><div>
High School Diploma/GED is required.</div><div>
BLS Certifiication (Basic Life Support) or willing to obtain is required.</div><div>
Minimum age of 18 years old required.</div>
Immanuel:

At Immanuel, we believe that our success is built on the collective strength of our people. Here&rsquo;s why you&rsquo;ll thrive as part of our team:<ul><li>
 Meaningful work: You won&rsquo;t just have a job; you will have a purpose. Our Mission impacts the lives of our residents/participants and their families, one another, and our community.</li><li>
Growth Opportunities: We invest in your development. Whether it&rsquo;s mentorship, training, or advancement, we&rsquo;re committed to your growth.</li><li>
Inclusive Culture: We celebrate uniqueness and foster an environment where everyone feels valued.</li><li>
Work-Life Harmony: We believe in allowing you to thrive by leveraging your passion. Achieve your best work while maintaining a healthy work-life harmony.</li><li>
Total Rewards: A focus on feedback and recognition, competitive compensation, a robust benefits package, and perks beyond the basics.</li><li>
Intentional Experience: We are very intentional about your employee experience, from Day One Orientation to how we onboard new managers and invest in quarterly and annual leadership training.
 </li></ul>Join us at Immanuel and be a part of something extraordinary. Your journey starts here. 
<ul><li>
Immanuel is an Equal Opportunity Employer and participates in E-Verify.</li><li>
A background check and drug screen will be required prior to hire.</li><li>
Applicants must be currently authorized to work in the United States on a full-time basis.</li></ul></div>

Full-time Bistro Attendant

BELLAS

Job Summary Join our vibrant team as a dedicated team member at Bella's Bistro, where your enthusiasm and passion for exceptional food and service will shine! In this lively role, you will be the heart of the dining experience, ensuring every guest feels welcomed, valued, and delighted with their visit. Your energy and positive attitude will help create a warm, inviting atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your hospitality skills while being part of a dynamic and supportive environment.Duties<ul><li>Greet guests with genuine warmth and enthusiasm as they arrive, making them feel instantly welcome </li><li>Take accurate orders and communicate effectively with kitchen staff to ensure timely service </li><li>Serve food and beverages with professionalism and attentiveness, ensuring guest satisfaction </li><li>Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations </li><li>Assist in setting up dining spaces for peak hours or special events to enhance the guest experience </li><li>Handle guest inquiries or concerns promptly, turning any situation into a positive experience </li><li>Support team members during busy periods by providing assistance wherever needed to ensure smooth operations</li></ul>Skills<ul><li>Excellent communication skills with a friendly, energetic demeanor </li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail </li><li>Strong teamwork skills and willingness to support colleagues at all times </li><li>Basic knowledge of food safety standards and proper hygiene practices </li><li>Flexibility to work various shifts, including evenings, weekends, and holidays </li><li>Previous experience in hospitality or customer service is a plus but not required&mdash;training will be provided! Join us at Bella's Bistro where your passion for hospitality meets an energetic team dedicated to creating memorable dining experiences. We value each team member&rsquo;s contribution and are committed to supporting your growth in the vibrant world of food service!</li></ul>Pay: $15.00 - $15.25 per hourWork Location: In person

Bella's Bistro Slot Attendant Days 8am-5pm MUST BE 21

WorkSource Oregon

WorkSource Oregon is pre-screening applicants on behalf of the employer. Only qualified applicants will be referred to the employer for interviews.JOB SUMMARY We're looking for a friendly, dependable team member to join our bistro as a Bartender / Server. This role combines bar service, table service, and light food preparation to help create a warm and memorable dining experience for our guests. The ideal candidate enjoys connecting with people, takes pride in great service, and works well as part of a small, collaborative team. Hospitality is at the heart of everything we do. Interested in growing a career in hospitality? We're ready to train the right person.REQUIREMENTS *6+ months bartending or restaurant experience *Food Handler's License. *OLCC License. *Must lift up to 50 lbs.PREFERENCES *Friendly, professional, and guest-focused. *Strong communication and teamwork skills. *Ability to multitask in a fast-paced environment.JOB DUTIES *Welcome guests and provide attentive table service *Prepare cocktails, wine, beer, and other beverages *Take food and beverage orders and deliver items promptly *Prepare simple bistro food items and assist with light kitchen prep *Maintain clean and organized bar, dining, and prep areas *Work closely with the kitchen and hospitality teamPAY *$15.05 - $23.00 per hourHOURS *Must be available evenings &amp; weekends. *Part-time positions with potential for full-time based on availability and business needs.PRIORITY OF SERVICE The Jobs for Veterans Act affords priority of service to covered Veterans and eligible spouses over non-covered persons for the receipt of employment, training, and placement services.Pay: $15.05 - $23.00 per hourWork Location: In person

Bartender / Bistro Server

Courtyard by Marriott Baton Rouge Downtown

<div>We are currently seeking passionate and customer-focused individuals to join us as a Bartender at our Courtyard by Marriott Downtown Baton Rouge Property. As a Bartender and Bistro Attendant, you will play a key role in providing excellent service, crafting delicious beverages, and creating a welcoming atmosphere for our customers.

About Us

At Hospitality America, winner of Top Workplaces USA, we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. What we call P.E.A.C.H.

PASSIONATE &ndash; Passionate with the spirit to serve.

EXCELLENCE &ndash; Committed to excellence that inspires results.

ADAPTABLE &ndash; Adjust, adapt, and overcome.

COMMUNITY &ndash; Creators of a collaborative community invested in growth.

HUMBLE &ndash; Humble, trustworthy, and transparent.

They guide how we work, who we work with, and how we achieve success for our partners and our internal community. Our people are the core to our success; therefore, we invest in employee training and development to ensure our communities and team members can thrive.

WHAT YOU&rsquo;LL DO
<ul><li>Prepare and serve high-quality beverages according to company recipes and standards.</li></ul>
<ul><li>
Monitors bar inventory and takes appropriate action.</li></ul>
<ul><li>Provide exceptional customer service by engaging with customers and creating a friendly, welcoming environment.</li></ul>
<ul><li>Operate and maintain various food and beverage equipment.</li></ul>
<ul><li>Handle cash transactions and maintain accurate cash handling procedures.</li></ul>
<ul><li>Maintain cleanliness and organization of the store, including the beverage preparation area, customer seating, and restroom facilities.</li></ul>

WHY Courtyard Downtown Baton Rouge
<ul><li>Competitive Salary: We believe in recognizing and rewarding our team members for their hard work.</li></ul>
<ul><li>Exciting and Fun Work Environment: Nobody wants to work in a dull and boring environment, join a team that believes you should enjoy coming to work every day!</li></ul>
<ul><li>Top Notch Training and Growth Opportunities: We will make sure you have what you need to excel in your career!</li></ul>
<ul><li>Medical, Dental, and Vision coverage.</li></ul>
<ul><li>Paid time off.</li></ul>
<ul><li>401k Retirement Plan.</li></ul>

SKILLS EDUCATION AND EXPERIENCE
<ul><li>Experience in a food service role in a restaurant, hotel or similar environment preferred.</li></ul>
<ul><li>Must have attention to detail with the ability to be thorough in your work.</li></ul>
<ul><li>Must be able to work independently while maintaining timelines.</li></ul>

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul><li>Must be able to stand for prolonged periods of time.</li></ul>
<ul><li>Must be able to lift up to 50 pounds.</li></ul>
<ul><li>Must be able to navigate various departments of the organization&rsquo;s physical premises.</li></ul>

AFFIRMATIVE ACTION/EEO STATEMENT:

Hospitality America, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

ADDITIONAL INFORMATION:

This job description in no way states or implies that these are the only duties to be performed by the employee filling this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by management. Management has the right to add to, revise, or delete information in this job description. Reasonable accommodation will be made to enable qualified individuals with disabilities to perform this position's essential functions.

This document does not create an employment contract, implied or otherwise, other than an &ldquo;at will&rdquo; employment relationship.</div>

Part Time Bartender

Search 621+ Bistro attendant jobs near you this March. New roles added regularly across leading industries. Apply today.

621 bistro attendant jobs Near Me

Bistro Attendant

Bistro Attendant

Bistro Attendant

Full-time Bistro Attendant

Bella's Bistro Slot Attendant Days 8am-5pm MUST BE 21

Bartender / Bistro Server

Part Time Bartender