bistro attendant

JSK Hospitality- Louisville Marriott Properties

<p><b>Why Join Our Team</b></p><ul><li>Fast-paced, team-driven environment where no two shifts are the same</li><li>Opportunity to engage with repeat guests and build relationships</li><li>Be part of a well-respected Marriott brand property</li><li>Supportive leadership team focused on consistency and accountability</li><li>Ideal role for someone who enjoys both bartending <i>and</i> guest interaction</li></ul><p><b>Position Overview</b></p><ul><li>Be the face of the Bistro&mdash;creating a welcoming, energetic atmosphere for every guest</li><li>Deliver consistent, high-quality food and beverage service aligned with Marriott standards</li><li>Balance bartending, food service, and guest engagement in a dynamic setting</li><li>Thrive under pressure while staying organized and detail-oriented</li></ul><p><b>What You&rsquo;ll Do</b></p><ul><li>Welcome every guest quickly and make a strong first impression</li><li>Prepare cocktails, beer, wine, and Bistro menu items with consistency</li><li>Keep service moving efficiently during high-volume periods</li><li>Stay ahead of guest needs&mdash;refills, check-ins, and service flow</li><li>Maintain a clean, stocked, and well-organized bar at all times</li><li>Accurately enter orders and handle payments through POS</li><li>Work closely with front desk and hotel team to create a seamless guest experience</li></ul><p><b>What Sets You Apart</b></p><ul><li>Naturally engaging and confident with guests</li><li>Strong sense of urgency without sacrificing quality</li><li>Able to multitask and stay composed during busy shifts</li><li>Takes pride in consistency, cleanliness, and presentation</li><li>Team-oriented mindset&mdash;you step in where needed</li></ul><p><b>Service Expectations</b></p><ul><li>Greet guests within 30 seconds&mdash;every time</li><li>Use upbeat, professional communication and body language</li><li>Anticipate needs (refills, additional orders, etc.)</li><li>Build rapport with repeat guests and personalize their experience</li><li>Maintain awareness of the room while managing multiple priorities</li></ul><p><b>Bar &amp; Safety Standards</b></p><ul><li>Serve alcohol responsibly and monitor guest consumption</li><li>Follow all recipes and portion standards</li><li>Maintain a clean, organized, and visually appealing bar</li><li>Keep certifications current and follow all compliance requirements</li></ul><p><b>Schedule &amp; Environment</b></p><ul><li>Flexible scheduling (4&ndash;8 hour shifts)</li><li>Day, evening, and night shifts available</li><li>Weekend availability required</li><li>Fast-paced Bistro environment with consistent guest interaction</li></ul><p><b>Qualifications</b></p><p><b>Required:</b></p><ul><li>1+ year customer service experience</li><li>1+ year food prep or cooking experience</li><li>Basic knowledge of beer, wine, and cocktails</li><li>21+ with ability to obtain alcohol certification</li></ul><p><b>Preferred:</b></p><ul><li>Bartending experience</li><li>Hotel or Marriott brand experience</li></ul><p><b>Physical Requirements</b></p><ul><li>Ability to stand/walk for full shift</li><li>Lift up to 35 lbs</li><li>Frequent reaching, bending, and multitasking</li></ul><p><b>Work Location</b></p><ul><li>On-site at Courtyard Louisville Northeast</li></ul><p><b>Equal Opportunity Employer</b></p><p>JSK Hospitality is proud to be an equal opportunity employer committed to a diverse and inclusive workplace.</p><p>Pay: $14.00 - $16.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Bistro Attendant

Courtyard Tampa/Brandon

<div><p>A Bistro Attendant's primary role is to provide excellent customer service and ensure the smooth operation of a bistro, typically within a hotel or similar establishment. This involves tasks like serving food and beverages, preparing items, handling transactions, and maintaining a clean and organized dining area. They also play a key role in creating a positive dining experience and may be involved in inventory management and other duties as needed.</p><b><br>
Compensation:</b><p>
$13.50 hourly</p><b><br>
Responsibilities:</b><p><b>
Guest Interaction:</b></p><ul><li>
Greeting guests and creating a welcoming atmosphere.</li><li>
Engaging with guests, understanding their needs, and making recommendations.</li><li>
Answering questions about the menu, beverages, and other hotel services.</li><li>
Ensuring guest satisfaction with the food, drinks, and service.</li><li>
Responding promptly to guest requests.</li></ul><p></p><p><b><br>
Order Taking and Preparation:</b></p><ul><li>
Taking food and beverage orders and accurately entering them into the Point of Sale (POS) system.</li><li>
Preparing coffee, specialty drinks, and simple food items using appropriate equipment.</li><li>
Ensuring food and beverages are prepared according to recipes and quality standards.</li></ul><p></p><p><b><br>
Food and Beverage Service:</b></p><ul><li>
Serving food and drinks to guests, ensuring prompt and courteous service.</li><li>
Maintaining proper food temperatures and presentation.</li></ul><p></p><p><b><br>
Maintaining a Clean and Organized Workspace:</b></p><ul><li>
Performing side work such as stocking supplies, cleaning tables, and maintaining cleanliness throughout the shift.</li><li>
Ensuring the work area is clean, organized, and well-stocked.</li></ul><p></p><p><b><br>
Operational Duties:</b></p><ul><li>
Performing opening and closing duties as required by the service station assignment.</li><li>
Processing payments and handling cash transactions.</li><li>
Maintaining an awareness of restaurant policies and procedures.</li></ul><p></p><p><b><br>
Teamwork:</b></p><ul><li>
Collaborating with other team members to ensure smooth service and guest satisfaction.</li><li>
Offering assistance to colleagues when needed.</li></ul><p></p><p><b><br>
Other duties:</b></p><ul><li>
May include inventory management, handling special requests, and assisting with special events.</li></ul><br>
<b>
Qualifications:</b><ul><li>
Minimum one year of experience in a similar position dealing with the public.</li><li>
Minimum state age requirement to serve alcoholic beverages.</li><li>
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.</li><li>
High school graduate or equivalent, some college preferred.</li><li>
Bilingual English/Spanish a plus.</li><li>
Knowledge of local activities and attractions appropriate for clientele.</li><li>
Toast POS training preferred.</li></ul><br>
<b>
About Company</b><p><br>
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun</p></div>

Courtyard by Marriott Albany Troy

<div><p>Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a <b>Bistro Attendant</b>.</p>
<p>
You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today &ndash; we&rsquo;re waiting to hear from you!</p>
<p><b>
Job Responsibilities</b></p>
<p>
As a <b>Bistro Attendant</b>, you will serve food and/or beverages to customers.</p>
<p>
Your specific duties in this role will include:</p>
<ul><li>Assist in the set-up and closing of the Bistro using the provided checklists.</li><li>Input orders into cash register and secure accurate payment.</li><li>Prepare and serve non-griddle items using the Turbo Chef as needed, i.e. breakfast sandwiches (AM Attendant).</li><li>Prepare and serve Bistro fare and alcoholic beverages (PM Attendant).</li><li>Prepare coffee of the day as well as specialized coffee drinks, such as caf&eacute; latte or cappuccino, by brewing espresso and steaming milk.</li><li>Ensure compliance with food safety and handling policies and procedures, i.e. product rotation, dating, labeling, and cleaning.</li><li>Complete daily inventory prep sheet.</li><li>Assist in maintaining the cleanliness of the Bistro and surrounding areas.</li><li>Complete bussing and sidework responsibilities.</li><li>Wash dishes and serving utensils as needed.</li><li>Stock and replenish inventory displays for guest purchase.</li><li>Assist in the set-up and servicing of the meeting room as needed.</li><li>Provide safe transportation to all guests using the hotel shuttle vehicle as needed.</li></ul>
<p><b>
Job Requirements</b></p>
<p>
We are looking for a self-motivated <b>Bistro Attendant</b> with a strong work ethic and a drive to exceed expectations. It is also important that you have excellent communication and interpersonal skills as well as the ability to establish rapport with colleagues.</p>
<p>
Specific qualifications for the role include:</p>
<ul><li>1 to 3 months related experience; High school diploma or general education degree (GED); or equivalent combination of education and experience
</li><li>Exceptional customer service skills</li></ul>
<p><b>
Benefits</b></p>
<p>
As a <b>Bistro Attendant</b> with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It&rsquo;s the kind of company where many of our associates come for a job, but stay for a career&mdash;the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves.</p>
<p>
Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary somewhat depending on location.</p>
<ul><li>Compensation $16.00 per hour plus tips</li><li>Comprehensive benefit packages for full-time positions</li><li>Hotel room discounts at our locations around the globe</li><li>Discounts on food and beverages</li><li>Professional development and advancement opportunities</li></ul></div>

Bistro Breakfast Attendant

Courtyard by Marriott El Cajon

<div><div><div><b>Benefits:</b></div>
<ul><li>401(k) matching</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Paid time off</li>
</ul></div><div><div><br>
<b>Job Summary</b><br>
The Bistro Attendant is to prepare alcoholic/non-alcoholic beverages, Specialty coffees and serve/prepare food in accordance within the brand's quality and control standards. To assist in the overall duties of the daily operation of the F&amp;B department including meeting banquets to efficiently serve all hotel patrons in a courteous and professional manner. To maintain proper sanitation at all times as per local health department regulations and guidelines. Candidates should have flexibility.<br>
<br>
<b>Responsibilities</b></div><br>
<div><br>
</div><ul><li>Report to the Chef or the shift supervisor at the beginning of your shift.</li>
<li>Complete duties as assigned by the Chef.</li>
<li>Assist the Chef or shift supervisor in checking for proper food and taste.</li>
<li>Check staffing levels. Inform appropriate staff members of any call outs and notify of any changes. Consult with the Chef or supervisor if reinforcements need to be called.</li>
<li>Check warewashing machine for proper temperature and chemical level.</li>
<li>Make sure appropriate dishes and silverware are set up nearby for easy access during your shift.</li>
<li>Ensure the MICROS equipment is in correct functioning order and all supplies are stocked and available.</li>
<li>Six hour shifts.</li>
</ul><div><b>Qualifications</b></div>
<ul><li>Ability to stand for 8 hours, lift push pull up to 20lbs</li>
<li>Food Handlers Card Required</li>
<li>Be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends</li>
<li>Previous food and beverage experience</li></ul><br>
<div><br>
</div><div><b>Benefits/Perks</b></div>
<ul><li>Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates</li>
<li>We offer an excellent travel discount program.</li>
<li>Opportunity to grow, we promote from within</li>
</ul><div><b>Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.</b></div></div></div>

Bistro Server Bartender

Cottage Inn

<div><p><b>Cottage Inn by the Sea</b> in <b>Pismo Beach, CA</b> is looking for a <b>Part-Time Guest Service Representative / AM Food &amp; Beverage Attendant (Bistro)</b> to join our team. This hands-on position supports both <b>Front Desk and Bistro operations</b>, helping deliver exceptional hospitality experiences for our guests.</p>
<p>
Our team members are <b>friendly, professional, and team-oriented</b>, with high standards and a passion for exceeding guest expectations every day.</p>
<div>
<div><div><div><div><b>Core functions of the position, but are not limited to the following;</b><br>
<ul><li>Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests</li><li>Communicate effectively with guests and fellow team members</li><li>Greet arriving guests and complete established check-in procedures on a daily basis in order to ensure that guests are fully satisfied</li><li>Facilitate guest departures on a daily basis by following established procedures in order to close guest accounts and determine future room availability</li><li>Regularly calculate and/or post monies, receipts, guest accounts and other forms of credit using proper cash handling methods and established procedures in order to present the guest with accurate hotel charges upon check-out.</li><li>Courteously answer inquiries and accept reservations, both in person and over the phone, by utilizing PHC&rsquo;s reservation guideline. Accurately and professionally communicate hotel rates and information, utilize suggestive selling techniques, demonstrate advantages and create value for our guests</li><li>Maintain good guest relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses in person and on the phone.</li><li>Operate the PBX equipment by accepting incoming calls and assisting out-going calls, setting wake-up calls and communicating to guests to ensure timely and efficient service.</li><li>Control cash and credit transactions at the front desk and maintains complete responsibility for personal bank as specified by hotel policy.</li><li>Process all guest mail, messages and faxes by receiving, sorting, notifying and distributing to mailboxes and to guests in order to ensure the information is received by guests in a timely manner.</li><li>Contribute to and maintain established information and communication sources such as department and front desk log books in order to enhance department communications and operations.</li><li>Provide assistance to other team members and departments to contribute to the best overall performance of the department and hotel.</li></ul></div>
<ul><li>Take guest food and beverage orders, enter them into the <b>POS system</b>, and process payments.</li><li>Prepare <b>coffee, alcoholic and non-alcoholic beverages, and light food items</b> as ordered.</li><li>Run food and beverages to guest tables and check in with guests to ensure satisfaction.</li><li>Maintain a clean, organized, and welcoming <b>Bistro and dining area</b>.</li><li>Buss tables, wipe down and reset tables for incoming guests.</li><li>Assist with cleaning duties including <b>mopping, sweeping, and dusting</b> to maintain health code standards.</li><li>Complete opening, closing, and side work duties as assigned.</li><li>Maintain sanitation standards and adhere to all <b>food safety requirements</b>.</li><li>Requisition dining room supplies and transport items from storage as needed.</li></ul>
<p><b>
Health Benefits, Travel Perks &amp; More</b><br>
Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position to full time Team Members, along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.</p>
<p>
 <b>Pay Range:</b> $16.90 to $17.50/hr.</p></div></div></div></div></div>

Guest Service Representative / F&B Attendant, Part-Time

Courtyard by Marriott

<div><div><b>BISTRO SERVER</b></div>
<div>The Courtyard by Marriott Tacoma Downtown is seeking a Bistro Server/Bartender to join our team. The Bistro Server maintains efficient and courteous operation of the bistro. They are responsible for set up, making specialty coffee drinks and cocktails and clean up of the Bistro area according to established company and brand standards, policies and procedures to ensure an outstanding guest experience. This position also includes cooking duties.</div>
<div></div><div><b>ABOUT US</b><br>
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build &amp; renovate, own &amp; operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.</div>
<div></div><div>We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.</div>
<div></div><div><b>STATUS:</b></div>
<ul><li>Full-time or Part-Time</li>
</ul><div><b>SCHEDULE: </b>Variable days; Must be available weekends and holidays</div>
<div> </div><div><b>M</b><b>ostly P.M. shifts</b>-<b>must be crossed trained in the A.M for occasional coverage</b></div>
<ul><li>A.M shift 5:15am to 12:00pm</li>
<li>P.M. shift 4:00pm to 11:00pm</li>
</ul><div><b>RATE OF PAY:</b></div>
<ul><li>$18.04 to 19.09 per hour/DOE plus shared tips.</li>
</ul>
<div></div><div><b>BENEFITS AND PERKS:</b></div>
<ul><li>Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked</li>
<li>Paycheck Advancement Program</li>
<li>Hotel Travel Discounts</li>
<li>Supplemental Insurance</li>
<li>Employee Assistance Program</li>
</ul><div>For eligible employees:</div>
<ul><li>Insurance - Medical, Dental, Vision, Life and AD&amp;D</li>
<li>401(k) Plan with Employer Match</li>
<li>Employee Meals</li>
</ul>
<div></div><div><b>REQUIREMENTS / QUALIFICATIONS</b><br>
<b><i>Knowledge of:</i></b></div>
<ul><li>Food and beverage products, preparation and handling techniques.</li>
<li>Health codes, food sanitation and safety practices.</li>
<li>Principals of providing customer service including customer needs assessment, meeting quality standards for service and evaluation of customer satisfaction.</li>
<li>Standard cash handling procedures.</li>
</ul><div><b><i>Skills and Ability to:</i></b></div>
<ul><li>Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.</li>
<li>Communicate effectively in the English language by speaking clearly and concisely.</li>
<li>Add, subtract, multiply and divide quickly and accurately to handle money, give correct change, balance till and prepare cash drops.</li>
<li>Demonstrate proficiency with Point of Sale (Micros preferred) computer system or similar.</li>
<li>Maintain a neat and clean appearance to meet hotel standards and represent the hotel positively.</li>
<li>Excellent communication skills.</li>
<li>Multi-task and maintain composure in a fast-paced environment.</li>
<li>Serve alcohol responsibly.</li>
<li>Meet attendance requirements with dependability and consistency.</li>
<li>Maintain a neat and clean appearance to meet hotel standards and represent the hotel positively.</li>
</ul><div><b><i>Education and Experience:</i></b></div>
<ul><li>One year of culinary or related food-handling experience preferred.</li>
<li>High school diploma or equivalent.</li>
<li>Marriott brand hotel experience a plus</li>
</ul><div><b><i>Licenses:</i></b></div>
<ul><li>Valid Food Handlers Permit required.</li>
<li>Valid Alcohol Server Permit required.</li>
</ul><div><b>PHYSICAL REQUIREMENTS:</b><br>
<b>Medium Work:</b> Must be able to stand, walk, bend, grasp, lift and carry exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.<br>
<br>
Position requires ability to exert well-paced mobility for up to 8 hours to move around bistro area transporting food items on a continuous basis throughout shift or stand behind front desk for up to 8 hours, visual acuity to analyze written information and view computer terminal and ability to express or exchange information by means of the spoken word.</div><br>
<div></div>
<div></div><div><b>Drug Free Workplace, Equal Opportunity, E-Verify Employer</b></div></div>

Bistro Server

Courtyard by Marriott Albany Thruway

<div><p>Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a <b>Bistro Cook</b>.</p>
<p>
You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today &ndash; we&rsquo;re waiting to hear from you!</p>
<p><b>
Job Responsibilities</b></p>
<div>
As a <b>Bistro Cook</b>, you will prepare and cook food to order requiring short preparation time.<br>
<br>
Your specific duties in this role will include:<br>
<ul><li>Assist in the set-up and closing of the kitchen area using the provided checklists.</li><li>Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave &amp; Turbo Chef.</li><li>Prepare &quot;Market&quot; fare per menu specifications.</li><li>Maintain food safety through adherence of all food safety policies and sanitation standards.</li><li>Wash dishes and serving utensils as needed.</li><li>Maintain proper supply levels of china, glass and silver.</li><li>Maintain organization and cleanliness of storage areas.</li><li>Maintain the cleanliness of work area and food preparation equipment.</li><li>Assist with maintaining food cost controls while maintaining quality.</li><li>Assist with ordering and maintaining proper inventory levels of food and beverage supplies.</li><li>Assist with administrative work as needed, i.e. maintaining logs, processing invoices.</li><li>Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.</li></ul></div>
<p><b>
Job Requirements</b></p>
<p>
We are looking for a self-motivated <b>Bistro Cook</b> with a strong work ethic and a drive to exceed expectations.</p>
<p>
Specific qualifications for the role include:</p>
<ul><li>3 to 6 months related experience in food service preparation role</li><li>One year certificate from college or technical school; or equivalent combination of education and experience.</li><li>Solid organizational, time-management and prioritization skills</li></ul><p><br>
<b>
Benefits</b></p>
<p>
As a <b>Bistro Cook</b> with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and brings out the best in you every day. It&rsquo;s the kind of company where many of our associates come for a job but stay for a career&mdash;where your strengths will be appreciated, and each of us can indeed be ourselves.</p>
<p>
Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary depending on location.</p>
<ul><li>Compensation $16.00 - $16.75 per hour</li><li>Comprehensive benefit packages for full-time positions</li><li>Hotel room discounts at our locations around the globe</li><li>Discounts on food and beverages</li><li>Professional development and advancement opportunities</li></ul></div>

Bistro Cook - AM Shifts

Search 518+ Bistro attendant jobs near you this April. New roles added regularly across leading industries. Apply today.

518 bistro attendant jobs Near Me

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Bistro Cook - AM Shifts