bistro server

Courtyard by Marriott

<div><div><b>BISTRO SERVER</b></div>
<div>The Courtyard by Marriott Tacoma Downtown is seeking a Bistro Server/Bartender to join our team. The Bistro Server maintains efficient and courteous operation of the bistro. They are responsible for set up, making specialty coffee drinks and cocktails and clean up of the Bistro area according to established company and brand standards, policies and procedures to ensure an outstanding guest experience. This position also includes cooking duties.</div>
<div></div><div><b>ABOUT US</b><br>
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build &amp; renovate, own &amp; operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.</div>
<div></div><div>We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.</div>
<div></div><div><b>STATUS:</b></div>
<ul><li>Full-time or Part-Time</li>
</ul><div><b>SCHEDULE: </b>Variable days; Must be available weekends and holidays</div>
<div> </div><div><b>M</b><b>ostly P.M. shifts</b>-<b>must be crossed trained in the A.M for occasional coverage</b></div>
<ul><li>A.M shift 5:15am to 12:00pm</li>
<li>P.M. shift 4:00pm to 11:00pm</li>
</ul><div><b>RATE OF PAY:</b></div>
<ul><li>$18.04 to 19.09 per hour/DOE plus shared tips.</li>
</ul>
<div></div><div><b>BENEFITS AND PERKS:</b></div>
<ul><li>Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked</li>
<li>Paycheck Advancement Program</li>
<li>Hotel Travel Discounts</li>
<li>Supplemental Insurance</li>
<li>Employee Assistance Program</li>
</ul><div>For eligible employees:</div>
<ul><li>Insurance - Medical, Dental, Vision, Life and AD&amp;D</li>
<li>401(k) Plan with Employer Match</li>
<li>Employee Meals</li>
</ul>
<div></div><div><b>REQUIREMENTS / QUALIFICATIONS</b><br>
<b><i>Knowledge of:</i></b></div>
<ul><li>Food and beverage products, preparation and handling techniques.</li>
<li>Health codes, food sanitation and safety practices.</li>
<li>Principals of providing customer service including customer needs assessment, meeting quality standards for service and evaluation of customer satisfaction.</li>
<li>Standard cash handling procedures.</li>
</ul><div><b><i>Skills and Ability to:</i></b></div>
<ul><li>Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.</li>
<li>Communicate effectively in the English language by speaking clearly and concisely.</li>
<li>Add, subtract, multiply and divide quickly and accurately to handle money, give correct change, balance till and prepare cash drops.</li>
<li>Demonstrate proficiency with Point of Sale (Micros preferred) computer system or similar.</li>
<li>Maintain a neat and clean appearance to meet hotel standards and represent the hotel positively.</li>
<li>Excellent communication skills.</li>
<li>Multi-task and maintain composure in a fast-paced environment.</li>
<li>Serve alcohol responsibly.</li>
<li>Meet attendance requirements with dependability and consistency.</li>
<li>Maintain a neat and clean appearance to meet hotel standards and represent the hotel positively.</li>
</ul><div><b><i>Education and Experience:</i></b></div>
<ul><li>One year of culinary or related food-handling experience preferred.</li>
<li>High school diploma or equivalent.</li>
<li>Marriott brand hotel experience a plus</li>
</ul><div><b><i>Licenses:</i></b></div>
<ul><li>Valid Food Handlers Permit required.</li>
<li>Valid Alcohol Server Permit required.</li>
</ul><div><b>PHYSICAL REQUIREMENTS:</b><br>
<b>Medium Work:</b> Must be able to stand, walk, bend, grasp, lift and carry exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.<br>
<br>
Position requires ability to exert well-paced mobility for up to 8 hours to move around bistro area transporting food items on a continuous basis throughout shift or stand behind front desk for up to 8 hours, visual acuity to analyze written information and view computer terminal and ability to express or exchange information by means of the spoken word.</div><br>
<div></div>
<div></div><div><b>Drug Free Workplace, Equal Opportunity, E-Verify Employer</b></div></div>

Bistro Server

Island Hospitality Management

<div>Description:
<p>
Our team is now seeking an adaptive team player to work in our Bistro! As a <b>Bistro Server</b>, you will be a key reference for guests while preparing and serving made-to-order food and beverage products.</p><p><b><i>
This position may require flexible scheduling availability.</i></b></p>
Requirements:
<p><b>
Job Requirements:</b></p><ul><li>
Taking guests' orders, cooking, and delivering food</li><li>
Ensuring a wonderful dining experience from beginning to end</li><li>
Receiving food and beverage orders and ensuring the bistro service space remains well-stocked at all times</li><li>
Cleaning and sanitizing tables, countertops, and floors after each service</li></ul><p><b>
Job Qualifications:</b></p><ul><li>
Highly motivated team player with strong initiative and desire for achievement</li><li>
Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary</li><li>
Ability to work well in stressful situations</li><li>
Readily available and approachable for all guests while providing excellent guest service</li><li>
Ability to help validate customers' IDs and monitor all beverage consumption</li></ul><p><b>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.</b></p><p><b>
Training:</b></p><p>
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.</p><p><b>
Team Member Wellness Program: </b><i>How We Thank You For All You Bring To The Team</i></p><p><b>
Rewarding Benefits Package:</b></p><ul><li>
Healthcare including Medical, Dental, and Vision Insurance</li><li>
HSA &amp; FSA plans available!</li><li>
Dependent care FSA</li><li>
Identity Theft Protection Insurance Commuter benefits including transit &amp; parking</li><li>
Pet Insurance</li><li>
PTO and Payroll Incentives for Annual Wellness Exams</li><li>
Employee Assistance Program</li><li>
Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services</li><li>
Paid Sick and Vacation Time</li><li>
Family Leave</li><li>
401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution</li></ul><p><b>
Rewarding Hard Work:</b></p><ul><li>
Incentive based bonus program</li><li>
Free room nights at our hotels and employee discounts within your hotel brand</li><li>
Discounts for friends and family within your hotel brand</li><li>
Team Member recognition and bonus</li><li>
Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work</li><li>
Career Growth through our in-house training program with a path personalized to your desired goals</li><li>
Referral bonus program to ANY of our locations</li></ul><p><b>
Equal Opportunity Employer</b></p><p><i>
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law</i>.</p></div>

HHM Hotels

<div><div><p><b>Opportunity: Bistro Server</b></p>
<p>
Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.</p>
<p><b>
Your Growth Path</b></p>
<p>
Banquet Server/Captain; Restaurant Supervisor &ndash; Restaurant Manager &ndash; Banquet Manager</p>
<p><b>
Your Focus</b></p>
<ul>
<li>Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.</li>
<li>Take orders from customers, input orders, obtain payment and provide change.</li>
<li>Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li>
<li>Prepare food, coffee and other beverages, including alcohol, when necessary.</li>
<li>Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.</li>
<li>Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.</li>
<li>Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.</li>
<li>Clean all equipment and areas, locking equipment doors, etc.</li>
<li>Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Ensure overall guest satisfaction.</li>
<li>Perform other duties as requested by management.</li>
</ul>
<p><b>Your Background and Skills</b></p>
<ul>
<li>High School diploma or equivalent preferred.</li>
<li>Previous food and beverage experience or equivalent training required.</li>
</ul>
<p><b>HHM Hotels Benefits and Perks</b></p>
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
<p><b>Work Environment and Context</b></p>
<ul>
<li>Work schedule varies and may include working on holidays and weekends and alternate shifts.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.</li>
</ul>
<p><b>What We Believe</b></p>
<p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
</div><p>
Managed by HHM Hotels</p></div>

Holiday Inn

<div>Overview:
<div><b>
Opportunity: Bistro Server</b></div><p>
Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.</p><p><b>
Your Growth Path</b></p><p>
Banquet Server/Captain; Restaurant Supervisor &ndash; Restaurant Manager &ndash; Banquet Manager</p><p><b>
Your Focus</b></p><ul><li>
Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.</li><li>
Take orders from customers, input orders, obtain payment and provide change.</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Prepare food, coffee and other beverages, including alcohol, when necessary.</li><li>
Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.</li><li>
Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.</li><li>
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.</li><li>
Clean all equipment and areas, locking equipment doors, etc.</li><li>
Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Ensure overall guest satisfaction.</li><li>
Perform other duties as requested by management.</li></ul><p><b>
Your Background and Skills</b></p><ul><li>
High School diploma or equivalent preferred.</li><li>
Previous food and beverage experience or equivalent training required.</li></ul><div><b>
HHM Hotels Benefits and Perks</b></div><br>
<div></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><p><b>
Work Environment and Context</b></p><ul><li>
Work schedule varies and may include working on holidays and weekends and alternate shifts.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.</li></ul><p><b>
What We Believe</b></p><p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
About Us :
<div>
This San Francisco Airport Hotel is near it all. Here in San Mateo, CA, our hotel's guests can easily get to all the attractions and businesses of the San Francisco Bay area. In addition, a free shuttle runs between San Francisco Airport (SFO) and the <b>Holiday Inn&reg;</b> &amp; Suites San Mateo - San Francisco SFO.</div><div>
This hotel is ideal for every corporate traveler. Use the 24-hour Business Center and free Wi-Fi access to keep in contact with the office anytime. Over 2,500 sq ft of meeting space is available in three rooms, so you can host your next event with us. Since we're near SFO, the hotel is moments from Tech, Pharmaceutical, and Corporate, too.</div><div></div><div><br>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div><br>
To see other opportunities at this location, click here.</div></div>

Bistro Server (PM)

Lodging Dynamics

<div>
 <p>
  <strong>
   Bistro Server / Cook
  </strong>
 </p>
 <br/>
 <p>
  Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World&trade; at Courtyard by Marriott.
 </p>
 <br/>
 <br/>
 <br/>
 <p>
  <strong>
   Job Summary
  </strong>
 </p>
 <br/>
 <br/>
 <br/>
 <p>
  The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including Starbucks coffee. Our Bistro Team Members master a wide variety of food &amp; beverage functions, from serving coffee and other beverages, to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food &amp; beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures.
 </p>
 <br/>
 <br/>
 <br/>
 <p>
  Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests' service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals. Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested. Must be available to work a flexible shift including possible split shifts as well as weekends and holidays.
 </p>
</div>


Bistro Server/Cook/Cashier

Courtyard by Marriott El Cajon

<div><div><div><b>Benefits:</b></div>
<ul><li>401(k) matching</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Paid time off</li>
</ul></div><div><div><br>
<b>Job Summary</b><br>
The Bistro Attendant is to prepare alcoholic/non-alcoholic beverages, Specialty coffees and serve/prepare food in accordance within the brand's quality and control standards. To assist in the overall duties of the daily operation of the F&amp;B department including meeting banquets to efficiently serve all hotel patrons in a courteous and professional manner. To maintain proper sanitation at all times as per local health department regulations and guidelines. Candidates should have flexibility.<br>
<br>
<b>Responsibilities</b></div><br>
<div><br>
</div><ul><li>Report to the Chef or the shift supervisor at the beginning of your shift.</li>
<li>Complete duties as assigned by the Chef.</li>
<li>Assist the Chef or shift supervisor in checking for proper food and taste.</li>
<li>Check staffing levels. Inform appropriate staff members of any call outs and notify of any changes. Consult with the Chef or supervisor if reinforcements need to be called.</li>
<li>Check warewashing machine for proper temperature and chemical level.</li>
<li>Make sure appropriate dishes and silverware are set up nearby for easy access during your shift.</li>
<li>Ensure the MICROS equipment is in correct functioning order and all supplies are stocked and available.</li>
<li>Six hour shifts.</li>
</ul><div><b>Qualifications</b></div>
<ul><li>Ability to stand for 8 hours, lift push pull up to 20lbs</li>
<li>Food Handlers Card Required</li>
<li>Be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends</li>
<li>Previous food and beverage experience</li></ul><br>
<div><br>
</div><div><b>Benefits/Perks</b></div>
<ul><li>Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates</li>
<li>We offer an excellent travel discount program.</li>
<li>Opportunity to grow, we promote from within</li>
</ul><div><b>Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.</b></div></div></div>

Bistro Server Bartender

Park Lodge Hotel Group

<div>Description:
<p><b>
Title: Bistro Team Member</b></p><p><b>
Objective of Position:</b></p><p>
To serve high quality food &amp; beverage in a timely fashion while providing exceptional guest service to ensure a pleasant dining experience.</p><p><b>
Areas of Responsibility:</b></p><ul><li>
Maintain cleanliness of work areas (including all areas of the lobby) throughout the day, practicing clean-as-you-go procedures.</li><li>
Follow property key policies, including signing out and returning keys to appropriate departments.</li><li>
Notify management of maintenance repairs issues.</li><li>
Complete opening duties (including setting up necessary supplies and tools, including bank) and closing duties (including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, locking doors, and completing daily cleaning checklist), and ensuring work area is clean, everything is in working order and stock inventory in preparation for next shift.</li><li>
Review department communication log from previous shift.</li></ul><p><b>
General Kitchen</b></p><ul><li>
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet, gloves and proper footwear.</li><li>
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</li><li>
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.</li><li>
Ensure the quality of the food items and notify manager if a product does not meet specifications.</li><li>
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.</li><li>
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.</li><li>
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.</li><li>
Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).</li><li>
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.</li></ul><p><b>
Food and Beverage Service</b></p><ul><li>
Input orders into Point of Sales (POS) system and collect payment from customer.</li><li>
Take guest orders, prepare food and beverage items, distribute pre-packaged and prepared food items, and deliver orders to tables as needed.</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Brew coffees, following standards to ensure freshness.</li><li>
Bus and wipe down coffee cart areas and tables as customers leave seating area.</li><li>
Wash restaurant dishes and serving utensils as needed.</li><li>
Prepare and replenish inventory displays to ensure consistency and freshness in presentation from opening to closing.</li></ul><p><b>
Sanitation and Maintenance</b></p><ul><li>
Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.</li><li>
Set-up and break down work station with required ingredients including tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.</li><li>
Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.</li><li>
Disassemble and assemble kitchen equipment following safety procedures when cleaning.</li></ul><p><b>
Kitchen Tools and Equipment</b></p><ul><li>
Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.</li><li>
Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.</li></ul><p><b>
Food Preparation</b></p><ul><li>
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.</li><li>
Prepare and cook food according to recipe use records, quality standards, presentation standards, and food preparation checklist, establishing priority items.</li><li>
Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.</li><li>
Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li><li>
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li><li>
Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.</li><li>
Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.</li></ul><p><b>
Meeting Room Area</b></p><ul><li>
Ensure meeting room is set up based on Banquet Event Order (BEO).</li><li>
Prepare and deliver food items for meeting room based on banquet event order.</li><li>
Ensure meeting room is cleaned prior to guests arriving.</li></ul><p><b>
The Market</b></p><ul><li>
Ensure The Market is fully stocked of Bistro made products such as salads, sandwiches and condiments (check daily in the morning).</li></ul><p><b>
Cash/Bank Handling</b></p><ul><li>
Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.</li><li>
Process all payment methods in accordance with Accounting procedures and policies.</li><li>
Follow property control audit standards and cash handling procedures (e.g., blind drops).</li><li>
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.</li></ul><p><b>
Guest Relations</b></p><ul><li>
 Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. Thank guests with genuine appreciation and provide a fond farewell.</li><li>
Address guests' service needs in a professional, positive, and timely manner.</li><li>
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN) to resolve issues, delight, and build trust.</li><li>
Assist other employees to ensure proper coverage and prompt guest service.</li><li>
 Manage access to technological devices within public spaces (e.g., television, remote control, computer, Internet, etc.) and provide basic troubleshooting assistance or refer to appropriate individual or department (e.g., Engineering) as necessary.</li></ul><p><b>
Safety and Security</b></p><ul><li>
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.</li><li>
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.</li><li>
Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.</li><li>
Identify and correct unsafe work procedures or conditions and/or report them to management</li><li>
Complete appropriate safety training and certifications to perform work tasks.</li><li>
Ensure chemical storage is maintained and properly stored away from/below food products.</li></ul><p><b>
Policies and Procedures</b></p><ul><li>
Follow company and department policies and procedures.</li><li>
Protect the privacy and security of guests and coworkers.</li><li>
Maintain confidentiality of proprietary materials and information.</li><li>
Perform other job duties as requested.</li></ul>
Requirements:
<p><b>
Title: Bistro Team Member</b></p><p><b>
Requirements:</b></p><ul><li>
Previous food &amp; beverage experience is preferred.</li><li>
Ability to move, lift carry, push, pull or place objects weighing less than 25 pounds without assistance. heavier lifting or movement tasks with assistance.</li><li>
Ability to stand, sit, or walk for an extended period of time.</li><li>
Must possess a friendly and professional demeanor.</li><li>
Must be able to convey information and ideas clearly</li><li>
Must maintain composure and objectivity under pressure</li><li>
Must be able to prioritize and multitask.</li><li>
Must possess the ability to operate independently with a high-degree of self-motivation.</li></ul></div>

Bistro Breakfast Server - Courtyard Marriott Waltham

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Bistro Server

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Bistro Breakfast Server - Courtyard Marriott Waltham