bistro server

B2 Bistro + Bar

<div>Bartender &ndash; B2 Bistro + Bar
B2 Bistro + Bar is seeking an experienced, energetic, and guest-focused Bartender to join our team. As a bartender, you will be responsible for creating exceptional guest experiences through outstanding service, quality beverage preparation, and a positive attitude in a fast-paced restaurant environment.
Responsibilities:<ul>
<li>
Prepare and serve alcoholic and non-alcoholic beverages according to company standards.</li>
<li>Provide friendly, attentive, and efficient service to all guests.</li>
<li>Maintain knowledge of food, beverage, beer, wine, and cocktail menus.</li>
<li>Accurately enter orders and process payments through the POS system.</li>
<li>Monitor guest alcohol consumption and ensure responsible service.</li>
<li>Maintain cleanliness and organization of the bar area, including stocking and side work.</li>
<li>Work collaboratively with servers, managers, kitchen staff, and fellow bartenders to ensure smooth operations.</li>
<li>Follow all state and local alcohol service regulations.</li>
<li>Assist with opening, closing, and inventory-related duties as assigned.</li>
</ul>
Qualifications:<ul>
<li>
Previous bartending experience preferred.</li>
<li>Strong knowledge of cocktails, beer, wine, and spirits.</li>
<li>Ability to multitask and remain composed in a high-volume environment.</li>
<li>Excellent communication and guest service skills.</li>
<li>Availability to work nights, weekends, and holidays.</li>
<li>Ability to stand for extended periods and lift up to 30 pounds.</li>
</ul>
What We Offer:<ul>
<li>
Competitive pay plus tips.</li>
<li>Flexible scheduling.</li>
<li>A fun, team-oriented work environment.</li>
</ul>
If you are passionate about hospitality, thrive in a fast-paced atmosphere, and enjoy creating memorable experiences for guests, we'd love to hear from you! Apply today and join the B2 Bistro + Bar team.</div>

Bartender

Courtyard Anchorage Airport

<div>Bistro Attendant

Position Purpose:

Provide outstanding food and beverage service by taking orders and delivering items in a friendly, courteous, timely, and professional manner. This role is key to creating a welcoming Bistro experience and achieving a high level of guest satisfaction.

The Benefits of Being Part of OUR Team:
<ul>
<li>Medical, Dental, and Vision coverage</li>
<li>Life Insurance</li>
<li>Paid Personal Time Off</li>
<li>Tuition Reimbursement Program</li>
<li>Leadership and Management Training Programs</li>
<li>401(k) Retirement Plan</li>
<li>A clear PATH for your future</li>
<li>Discounted hotel room rates</li>
<li>A FUN place to work</li>
<li>Access to voluntary benefits, including discounts on pet insurance, cell phones, travel &amp; entertainment, and health &amp; wellness programs</li>
</ul>
What You&rsquo;ll Do:
<ul>
<li>Greet guests and take food &amp; beverage orders</li>
<li>Prepare and serve coffee, espresso drinks, and Bistro items</li>
<li>Recommend menu options and deliver excellent customer service</li>
<li>Operate POS system and handle payments</li>
<li>Maintain cleanliness and food safety standards</li>
<li>Work well in a fast-paced, team-oriented environment</li>
</ul>
Requirements:
<ul>
<li>Friendly and guest-focused attitude</li>
<li>Ability to multitask and stay calm during busy shifts</li>
<li>Basic math and computer/POS skills</li>
<li>Ability to stand for extended periods</li>
<li>Flexible schedule (hospitality is a 24/7 business)</li>
</ul>
NOTICE:

The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are required to fully comply with JL Hospitality Management rules and regulations for the safe and efficient operation of hotel facilities.
JL Hospitality Management, LLC is an equal opportunity employer. JL Hospitality Management, LLC does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.</div>

Bistro Attendant - Courtyard Anchorage Airport

Pearl Design and Contracting

Specific Expectations: The primary purpose of the position is to maintain excellent customer service, to ensure guest satisfaction and a future return. As front-line employees, the Host/Hostess/Cashier is the director of first impressions. They are expected to provide prompt, courteous, friendly and professional service to all Canad Inns and &lsquo;l Bistro guests at all times. They are responsible for maintaining superior quality service for guests. Performing their jobs on a daily basis, they are required to be detailed in every aspect of their work while maintaining an efficient pace and assisting in keeping waste and spillage to a minimum. The Host/Hostess/Cashier will adhere to all rules and guidelines as set to all department employees.Opening Duties:<ul><li>Sign in on department time sheet and check bulletin board for any special preparations of the day;</li><li>Check the daily special, while carefully reviewing preparation steps and ingredients used.</li><li>Provide an adequate supply of place settings for tables, and miscellaneous supplies for work stations to last the duration of shift;</li><li>Obtain float and counts,and ensure accuracy by documenting,signing,datingand initialing;</li><li>Review schedule to ensure that all employees scheduled are ready and able to work and are signed in on department timesheet. Inform management of any late or absent employees;</li><li>Check reservation book to ensure any special preparations needed are noted and all tasks have been completed.</li></ul>2.1Shift Duties:<ul><li>Check to ensure tables are cleared, cleaned and place settings are present;</li><li>Greet each guest in a friendly and polite manner&mdash;within 20 seconds, smile and</li></ul>use eye contact and friendly gestures;<ul><li>When appropriate, inquire if coloring books and crayons are desired and distribute;</li><li>Provide highchairs and special seating arrangements to guests as needed or as requested;</li><li>Seat each guest in the appropriate section, rotate sections to ensure that Servers are not overwhelmed and tables are distributed evenly;</li><li>Provide menus for each guest and remove unnecessary place settings. Inform guest of Server&rsquo;s name and of daily specials;</li><li>Inform Server of new tables seated in section. Return to cashier&rsquo;s desk and mark table as occupied;</li><li>Inform kitchen staff of number of people seated, especially large reservations or groups;</li><li>Answer phone calls and handle guest inquiries, take reservations as per restaurant policy and procedures. Take and ensure delivery of room service orders;</li><li>Ensure menus are kept clean and in a neat and tidy state;</li><li>Ensure that all sections are covered when shift change is occurring;</li><li>As guests vacate tables, ensure they are being cleaned and removed from the board as occupied;</li><li>Collect all forms of credit as it pertains to the payment of bills;</li><li>Provide Loyalty Points information to guests;</li><li>Thank each guest as they leave the premises;</li><li>Collect and distribute Server gratuities appropriately.</li></ul>Closing Duties: 1. Ensure relief personnel are ready and available to perform job duties;2.2<ul><li>Inform relief personnel of any special requests, reservations or tasks needing to be done;</li><li>Inform Servers of shift changeover;</li><li>Replenish workstation supplies</li><li>Inform occupied and unoccupied tables to relief personnel;</li><li>Communicate details about any waiting guests and their requests to relief personnel;</li><li>Ensure all bills are settled before cashing out, informing relief personnel about any bills that are outstanding;</li><li>Obtain sales total for shift from Manager and reconcile amount sold with cash and other credit slips on hand;</li></ul>Qualifications:Communicate articulately, both verbally and in writing; Bondable; Can acquire Criminal Background Check and It&rsquo;s Good Business certificate;Clean, with good hygiene habits; Detail-oriented; Enjoys meeting and talking with different people; Experience in a similar work environment; Extroverted personality; General knowledge of restaurant and hotel procedures; Multi-tasks efficiently; Organized, accurate and reliable; Prioritizes and works efficiently with limited supervision; Professional attitude and expectations; Positive and upbeat attitude and demeanor;2.3Recognizes and resolves problems quickly and efficiently; Strong mathematics and basic computer skills; Takes direction and learns quickly; Works in a team environment;Works with the public in a calm, courteous, friendly and professional manner.Supplies &amp; Equipment:<ul><li>Basic office supplies: pens, calculator, etc.</li><li>Clean and pressed uniform with name tag</li><li>POS System card</li></ul>Workplace Abilities:Bend and stretch frequently; Deal with loud noises, large crowds and potentially upset guests; Handle a fast-paced environment that is often stressful; Lift, balance and carry trays of up to 20 lbs during your shift; Operate a cash register and all processes of payment; Stand, walk and remain on feet and perform job duties during your shift;Work quickly and quietly.Job Type: Full-timePay: QAR2,000.00 - QAR3,000.00 per monthWork Location: In person

Cashier / Waitress

Noble House Hotels & Resorts

<div>Description:

WE ARE
The Chatham Inn, Cape Cod&rsquo;s only Relais &amp; Ch&acirc;teaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais &amp; Ch&acirc;teaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.
Cuv&eacute;e Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven &mdash; while maintaining the polish and standards expected of a Relais &amp; Ch&acirc;teaux and Forbes-recognized property.
Hiring Bonus Available: $500 paid out in three (3) installments - $250 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment. Please note: This hiring bonus is subject to all withholdings and deductions as required by law.
OUR CULTURE | Individual Distinction, Collective Soul
At Noble House Hotels &amp; Resorts, our philosophy emphasizes &quot;location, distinction, and soul.&quot; Our properties are not a &quot;one-size-fits-all.&quot; And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.
A day in the life...
The Bartender is a key position within the front-of-house team. This individual shapes the tone, creativity, and consistency of the Cuv&eacute;e Bar program while delivering warm, refined, and approachable hospitality. This is not a transactional bartending role. This is a hospitality-driven position. The ideal candidate brings elevated mixology experience, prior success in upscale restaurant environments, and the ability to mentor a team while executing at a high level during peak season.
Key Responsibilities:
Beverage Program<ul><li>
Execution of the Cuv&eacute;e cocktail program with consistency and precision</li><li>
Develop seasonal cocktail features aligned with coastal and Mediterranean influences</li><li>
Ensure alignment between the bar program and the wine-forward identity of Cuv&eacute;e Bistro</li><li>
Maintain recipe standards, costing awareness, and product integrity</li><li>
Support menu evolution in collaboration with leadership</li></ul>
Mixology &amp; Craft<ul><li>
Execute classic and contemporary cocktails with technical excellence</li><li>
Utilize fresh ingredients, house-made syrups, and thoughtful garnishes</li><li>
Demonstrate strong understanding of: Classic cocktail families; Modern mixology techniques; Spirits and liqueurs; Wine fundamentals and pairings</li><li>
Deliver champagne and wine service confidently</li></ul>
Guest Experience &amp; Hospitality<ul><li>
Create an inviting, energetic yet refined bar atmosphere</li><li>
Engage guests in confident, conversational service</li><li>
Educate guests on beverage selections without being intimidating</li><li>
Build relationships with repeat local and hotel guests</li><li>
Set the tone for &ldquo;quality without formality&rdquo;</li></ul>
Operational Excellence<ul><li>
Oversee bar organization, prep, and cleanliness</li><li>
Assist with inventory control and ordering</li><li>
Ensure compliance with all alcohol service regulations</li><li>
Maintain high Forbes-level presentation standards</li></ul>
(Please note: We do not sponsor or employ individuals for this position who are employed under another location&rsquo;s H-2B visa program. This role is not eligible as a second job for individuals currently employed under an H-2B visa elsewhere, as such employment would not be authorized under federal visa regulations.)
Requirements:

You've got this, if you have&hellip;<ul><li>
Minimum 3&ndash;5 years&rsquo; experience in upscale, wine-focused, or boutique restaurant environments</li><li>
Strong mixology foundation and wine knowledge</li><li>
Experience working within a cohesive restaurant concept (not nightclub-focused)</li></ul>
Ability to perform under seasonal peak demand Wine certification (WSET / CMS Intro) or formal mixology training is highly valued.
We&rsquo;ve got you covered&hellip; At The Chatham Inn, we are proud to offer our team members the best perks and benefits.<ul><li>
State Health Insurance; Company Dental and Vision; 401K - Contribution and Matching</li><li>
On Demand Pay- your pay before payday</li><li>
Team Member/Family/Friend home and restaurant discounts within Noble House Hotels &amp; Resorts (nationwide)</li></ul>
Noble House Hotels &amp; Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.</div>

Bistro de la Gare

Bistro de la Gare is a French fine-dining restaurant looking for an experienced Host/Hostess in the South Pasadena/Los Angeles area. You'll find yourself in a great, friendly work environment with great tips and competitive pay! Please email resumes and any inquiries.Requirements: - at least 1 years of experience as a host/hostess in a fine-dining setting- experience in hospitality and has great interpersonal skills- adaptable and efficient in fast-paced environments - knowledge of French/Italian cuisine is a plus - availability Wed-Sun late afternoon/evenings - quick learner and extremely professionalJob Types: Part-time, Full-timePay: $17.00 - $30.00 per hourShift:<ul><li>Evening shift</li></ul>Work Location: In person

Host/Hostess

Calaveras Cantina

<div>
 Location: Jupiter, FL
 
 
 Employment Type: Full-Time
 
 
 Salary: Competitive
 
 
 
 Job Description
 
 
 
 The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
 
 
 
 Requirements
 
 
 
 <ul>
 <li>
 High School diploma or GED
 </li>
 <li>
 Minimum of 1 year of experience in hospitality and/or casual dining restaurant
 </li>
 <li>
 Ability to handle multiple priorities
 </li>
 <li>
 Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
 </li>
 <li>
 Possess written and verbal skills for effective communication
 </li>
 <li>
 You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
 </li>
 </ul>
</div>

Dishwasher

Peachtree Group

<div>Bistro Bartenders are the face of the restaurant to its customers. They attend diners by taking and deliver food orders, answering questions, and providing a great customer experience. They are also responsible for delivering checks, accepting payments, and tidying tables after diners leave.
<ul>
<li>Take customers&rsquo; food and drink orders</li>
<li>Ensure that all orders are accurate and brought to each table in a timely manner</li>
<li>Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience</li>
<li>Confirm orders with the chefs and bartenders whenever a clarification is requested</li>
<li>Assist with setting tables and rearranging tables to accommodate larger parties</li>
</ul>
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

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453 bistro server jobs Near Me

Bartender

Bistro Attendant - Courtyard Anchorage Airport

Cashier / Waitress

Bartender

Host/Hostess

Dishwasher

Bartender