boarding house cook

Job Summary: We are looking for a reliable and experienced Cook to work in a private household. The ideal candidate should be able to prepare a variety of everyday meals, and basic international dishes, according to the family&rsquo;s preferences.Key Responsibilities:<ul><li>Prepare daily meals (breakfast, lunch, dinner) based on household needs</li><li>Cook a variety of cuisines .</li><li>Plan weekly menus in coordination with the family</li><li>Purchase groceries and manage kitchen supplies</li><li>Maintain cleanliness and hygiene in the kitchen at all times</li><li>Ensure proper food storage and handling</li><li>Adjust meals based on dietary requirements</li><li>Assist with serving meals when required</li></ul>Requirements:<ul><li>Proven experience as a cook in a private household or similar role</li><li>Ability to prepare a wide range of everyday dishes</li><li>Good knowledge of food hygiene and safety standards</li><li>Trustworthy, clean, and well-organized</li><li>Ability to work independently</li><li>Basic communication skills in English</li></ul>Preferred:<ul><li>Previous experience in the Gulf region</li><li>Flexible and adaptable to household needs</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Accommodation and meals (if live-in)</li></ul>How to Apply: Please submit your CV with details of your experience and references.Job Type: Full-timeWork Location: In person

Cook – Private Household

Avir Health Group

<div>AVIR Health Group is seeking a qualified Dietary Cook to join our family!
We are searching for a Dietary Cook that is resident, and family-focused, a team builder, and excited about the opportunity to assist in building a facility culture. The purpose of this role is to prepare and cook high-quality foods for all regular and modified diets, serving residents, guests, and employees. Ensure all preparation and cooking strictly adheres to State Department of Health Rules and Regulations and established facility standards. If you are team-oriented, driven, and excited about the opportunity to care for our residents, then we have the perfect opportunity for you!
Exciting Benefits:<ul><li>
Competitive compensation.</li><li>
401k with a match!</li><li>
Company paid holidays and Paid Time Off (PTO) Program.</li><li>
Health insurance for the entire family!</li><li>
Scrubs on Wheels.</li><li>
Voluntary Benefits reviewed and provided at your one-on-one benefit meeting.</li><li>
Exceptional Corporate Support.</li></ul> 
Major Responsibilities:<ul><li>
Utilize a variety of cooking and food preparation equipment and techniques.</li><li>
Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs.</li><li>
Adjust recipes to yield the required number of servings if necessary.</li><li>
Test recipes and recommend changes in recipes.</li><li>
Prepare and cook food in batches, maintaining high quality and appeal.</li><li>
Directs activities of one or more workers who assist in preparing and serving meals.</li></ul>
Qualifications:<ul><li>
High school diploma or GED.</li><li>
Previous office experience preferred.</li><li>
Previous Nursing Home experience preferred.</li><li>
Culinary and/or food service experience in a health care facility preferred.</li></ul> 
About the Company:
We strive to create an environment where people feel safe, heard and understood. Our leadership teams embrace our &ldquo;Your Voice&rdquo; philosophy.
Avir Health Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.</div>

Part Time Dietary Cook (Hotel room provided during workdays if you live 40 minutes away or more)

Al Mandoob

We are looking for a live-in cook to join our household. The role is primarily focused on daily cooking, with occasional support in light household tasks.*Key Responsibilities:** Prepare daily meals for the household* Maintain cleanliness and organization of the kitchen* Assist with light household chores when required* Occasionally help with cleaning/washing cars*Requirements:** Indian nationality preferred (all nationalities may apply)* Male, young and energetic* Experience in cooking (home-style or professional)* Honest, respectful, and reliable* Willing to live in and work in a family environmentJob Types: Full-time, Permanent, Contract, Fresher Contract length: 24 monthsPay: From AED1,500.00 per monthWork Location: In person

Live-In Cook (Full-Time)

Roost Fried Chicken

Line Cook &mdash; RoostRoost is a kitchen where people take ownership of their station and authorship of their work.No one is chasing you. No one is managing your every move. You&rsquo;re expected to come in ready, stay organized, and keep your station running properly from start to finish.A strong shift here looks simple:Your station is set early, clean, stocked, ready. Your food is amazing, every plate, every time. You move with urgency, without cutting corners. You stay organized, even when it&rsquo;s busy. You communicate so the line flows.The people who thrive here take pride in how they work.They care about hospitality, for both the guest and the team beside them. They hold a high standard of excellence, even in the small details. They are committed to growth, taking feedback and improving over time.Experience helps. But mindset matters more.If you like being part of a tight team, taking real ownership of your work, and getting better every shift, you&rsquo;ll feel at home here.Apply if that sounds like you.This is a FT position; shifts varying and can include days, nights and weekends.Pay: $19.00 - $20.00 per hourExpected hours: 40.0 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Referral program</li></ul>Work Location: In person

Experienced Line Cook - Roost

ZIMS Security Pakistan Pvt. Ltd

Location: DHA Phase 8 Salary: PKR 70,000 &ndash; 75,000 per month Job Type: Full-time | 24/7 (Live-in) Accommodation: ProvidedJob Overview: We are seeking a skilled and reliable male cook for a private household. The ideal candidate must have strong experience in Pakistani (desi) cuisine and be capable of preparing a variety of meals. The role requires a responsible, energetic individual who maintains high standards of cleanliness and hygiene.Key Requirements:<ul><li>Proven experience in Pakistani (desi) cooking</li><li>Ability to prepare a variety of dishes (desi and basic continental)</li><li>Prior experience in a reputed hotel or restaurant preferred</li><li>Energetic, disciplined, and reliable</li><li>Strong focus on cleanliness and kitchen hygiene</li></ul>Key Responsibilities:<ul><li>Prepare daily meals (breakfast, lunch, and dinner)</li><li>Maintain kitchen cleanliness and organization</li><li>Ensure proper food handling and storage practices</li><li>Manage basic kitchen operations and meal planning</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Competitive and stable salary</li><li>Long-term employment opportunity</li></ul>How to Apply: Contact: 0336-2711349Pay: Rs70,000.00 - Rs75,000.00 per monthWork Location: In person

Live-in Male Cook (Household)

Scooter's Fish House

<div>Scooter's Fish House in Navarre, FL is looking for one front of house (foh) to join our 23 person strong team. We are located on 1968 Hwy 87. Our ideal candidate is self-driven, motivated, and hard-working. 
Benefits<ul><li>
Employee meal and discounts</li></ul> 
Responsibilities<ul>
<li>
Greet customers and take their orders</li>
<li>Clear tables</li>
<li>Promote menu items</li>
<li>Talk to guests to ensure they have a good experience</li>
<li>Address any concerns guests may have</li></ul> 
Qualifications<ul>
<li>
Ability to work in a team towards a common goal</li>
<li>Outgoing personality</li>
<li>Good communication skills</li>
<li>Friendly and positive attitude</li>
<li>Willing to work as a team</li>
<li>Must be able to take constructive criticism</li></ul> 
We are looking forward to hearing from you.</div>

Front Of House (Foh) at Scooter's Fish House

Salt Lake Brewing CO LC

<div>Description:

Objective
This position is responsible for setting the tone for the dining experience. The Host is a friendly, courteous, caring, and enthusiastic individual who champions the definition of &ldquo;great service&rdquo; by making the customer feel comfortable from the moment they walk in the door.
Essential Responsibilities<ul><li>
Takes pride in the host desk by keeping it organized and clean.</li><li>
Maintains and coordinates all activities at the host desk.</li><li>
Greets customers in a friendly and enthusiastic manner and manages the seating of all customers as quickly as possible while prioritizing all front desk responsibilities.</li><li>
Answers the restaurant phone within 3 rings in a friendly manner and offer assistance and answers to questions.</li><li>
Takes and assembles &ldquo;to go&rdquo; orders per standard procedures ensuring 100% accuracy on execution.</li><li>
Provides timely feedback to customers on the status of their table, if they are part of a large group, or the customers are wait-listed during peak times.</li><li>
Understands the liquor license regulations and ensure that customers are directed to the appropriate sections.</li><li>
Assists co-workers and managers on duty in all aspects of the ALOHA operations where possible.</li><li>
Maintains retail and to-go beer areas.</li><li>
Sets up, clean, restock and maintains retail area.</li><li>
Wipes down all menus and removes the daily specials inserts, empties garbage, wipes clean the daily specials board at the end of the day.</li><li>
Strict adherence to all DABC and identification laws.</li><li>
Demonstrates leadership and teamwork while working respectfully with all team members.</li><li>
Communicate clearly while demonstrating willingness to help all team members.</li><li>
Provide safe workplace environment for all staff members.</li><li>
Provide harassment free workplace of all staff members.</li><li>
Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices.</li><li>
Performs other related duties as required or assigned.</li></ul>
Requirements:

Required Knowledge, Skills, and Abilities<ul><li>
Knowledgeable about the liquor laws and works in compliance with those laws.</li><li>
Ability to speak clearly and listen attentively to guests and other employees.</li><li>
Ability to work all days, nights, weekends and holidays.</li><li>
Ability to work independently, as well as part of a team.</li><li>
Strong organization and multi-tasking responsibilities and remains calm under pressure.</li><li>
Basic office knowledge, helpful.</li></ul>
Physical &amp; Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-25 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Position Snap Shot
Employment Type: Full-Time/Part-Time
Job Type: Non-Exempt
Pay Type: Hourly
Manager on Duty
Manages Others: No
Minimum Education: High School Diploma or GED Required
Minimum Certification: Current Food Handlers Permit
Minimum Experience: 6+ Months
Age Requirement: 18/21 years or older
Required Travel: N/A
Driving Requirements: N/A
Tools &amp; Equipment Used: POS Workstation
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
Diversity Statement:
Salt Lake Brewing Co LC values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.</div>

Host- Squatters Sugarhouse

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