boarding house cook

Seaborne

Camp Barge Assistant Cook/HousekeeperLocation: Ketchikan, Alaska Season: April 20th &ndash; September 15thPosition SummaryThe Assistant Cook / Housekeeper supports daily kitchen operations and maintains the cleanliness of living quarters aboard a remote 25-person camp barge. This dual-role position assists in preparing and serving three meals per day and providing a clean, comfortable living environment in a marine setting. This role requires flexibility, teamwork, and the ability to work long hours in a remote location.Key ResponsibilitiesKitchen and Food Service (Bull Cook)<ul><li>Assist with preparation of breakfast, dinner, and packed lunches</li><li>Prepare baked goods, salads, soups, side dishes, and desserts</li><li>Set up and break down serving areas</li><li>Wash dishes and sanitize kitchen equipment and surfaces</li><li>Assist with receiving and storing provisions</li><li>Assist with inventory and supply counts</li><li>Support deep cleaning schedules</li></ul>Housekeeping Duties&middot; Clean and sanitize shared bathrooms, shower, and sinks&middot; Maintain dining area, hallways, and common spaces&middot; Empty trash&middot; Restock paper goods and hygiene supplies&middot; Wash/dry linens and make beds weeklyQualificationsRequired:<ul><li>Previous experience as a cook or assistant cook (camp, marine, lodge, or institutional setting preferred)</li><li>Ability to lift 40&ndash;50 lbs.</li><li>Ability to work long hours (10&ndash;12 hour days typical)</li><li>Strong teamwork and positive attitude in close-quarters living</li></ul>Preferred:<ul><li>Experience in remote camps, fishing lodges, logging camps, or oilfield camps</li></ul>Compensation<ul><li>$300 - $350 per day</li><li>10 days on / 4 days off</li><li>Room &amp; board included</li></ul>Job Type: SeasonalPay: $300.00 - $350.00 per dayWork Location: In person

Remote Camp Barge Assistant Cook/Housekeeper

Job Summary: We are looking for a reliable and experienced Cook to work in a private household. The ideal candidate should be able to prepare a variety of everyday meals, and basic international dishes, according to the family&rsquo;s preferences.Key Responsibilities:<ul><li>Prepare daily meals (breakfast, lunch, dinner) based on household needs</li><li>Cook a variety of cuisines .</li><li>Plan weekly menus in coordination with the family</li><li>Purchase groceries and manage kitchen supplies</li><li>Maintain cleanliness and hygiene in the kitchen at all times</li><li>Ensure proper food storage and handling</li><li>Adjust meals based on dietary requirements</li><li>Assist with serving meals when required</li></ul>Requirements:<ul><li>Proven experience as a cook in a private household or similar role</li><li>Ability to prepare a wide range of everyday dishes</li><li>Good knowledge of food hygiene and safety standards</li><li>Trustworthy, clean, and well-organized</li><li>Ability to work independently</li><li>Basic communication skills in English</li></ul>Preferred:<ul><li>Previous experience in the Gulf region</li><li>Flexible and adaptable to household needs</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Accommodation and meals (if live-in)</li></ul>How to Apply: Please submit your CV with details of your experience and references.Job Type: Full-timeWork Location: In person

Cook – Private Household

MOHAMAD AMIN BROS (PRIVATE) LIMITED

Key Responsibilities<ul><li>Safe and responsible driving for family members</li><li>Proper maintenance and cleanliness of the vehicle</li><li>Manage household items and purchase groceries</li><li>Cooking (basic daily meals)</li><li>House dusting and organizing</li><li>Laundry washing and ironing</li><li>Maintaining overall cleanliness and hygiene of the house</li><li>Feeding and taking care of a pet dog</li><li>Skilled in using Google Maps and Chat GPT</li></ul>Requirements<ul><li>Valid driving license with minimum 3&ndash;5 years of driving experience</li><li>Experience in cooking and household work</li><li>Comfortable with 24/7 live-in arrangement</li><li>Must know how to use ChatGPT and basic smartphone applications</li><li>Proficient in using Google Maps</li><li>Non-smoker (strict requirement)</li><li>Honest, trustworthy, disciplined, and multi-tasking personality</li><li>Police verification and references required</li></ul>Job Type: Full-timeWork Location: In person

House Driver Plus Cooking expert 24/7

Travel + Leisure Co.

<div>We Put the World on Vacation
Travel + Leisure Co. is the world&rsquo;s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. 
How You&rsquo;ll Shine: 
The Houseperson serves as a supporting role to the housekeeping team. This role will aid Housekeeper(s) by preparing units for cleaning upon guest departure, in the most efficient and effective manner possible while maintaining the company&rsquo;s expected high quality standards. The Houseperson will be responsible for linen duties of the site, as well as the organization, maintenance and cleanliness of department storage areas. This role will adhere to the company&rsquo;s safety program and maintain Occupational Safety and Health Administration (OSHA), including the new Global Harmonized System for chemicals (GHS), regulations. 
 
How You'll Make an Impact: 
Responsible for constant cleanliness by providing housekeeping throughout the resort and ensuring a clean environment for guests. Assist housekeeping team with upkeep of supplies, deliver linen, paper products and unit amenities, strip and make bed(s), assist with cleaning as needed. Remove trash from units and floors. Coordinate and create linen and amenities bags. Receive, sort, fold, and collect soiled linen. Organize, clean, and maintain stock levels of department storage areas according to company&rsquo;s cleanliness and safety standards. Deliver requested item(s) to guest units (irons, coffee, paper products, kitchen utensils, etc.). 
What You&rsquo;ll Bring:<ul><li>
Ability to work in a fast paced environment.
</li><li>Strong ability to communicate effectively with employees, guests and owners.</li><li>
Possess ability to work independently and follow instructions.</li><li>
A professional appearance and positive, can-do attitude with team focus.</li><li>
Valid driver&rsquo;s license.</li></ul> 

A strong candidate has been identified for this position. 
How You'll Be Rewarded:
We offer a diverse range of comprehensive health and welfare benefits to associates who work 30 or more hours per week to meet your needs and support you throughout your career with us. Travel + Leisure Co. benefits include: Note: Temporary and/or seasonal associates are ineligible for Paid Time Off.<ul><li> 
Medical</li></ul><ul><li> 
Dental</li></ul><ul><li> 
Vision</li></ul><ul><li> 
Flexible spending accounts</li></ul><ul><li> 
Life and accident coverage</li></ul><ul><li> 
Disability</li></ul><ul><li> 
Paid time off including 12 vacation days and 6 holidays per year, prorated based on your hire date.</li></ul><ul><li> 
Sick leave in accordance with applicable laws and/or ordinances</li></ul><ul><li> 
Wish day paid time to volunteer at an approved organization of your choice</li></ul><ul><li> 
401k with employer match (subject to eligibility requirements, including tenure - speak to your recruiter for additional information)</li></ul><ul><li> 
Legal and identity theft plan</li></ul><ul><li> 
Voluntary income protection benefits</li></ul><ul><li> 
Wellness program (subject to provider availability)</li></ul><ul><li> 
Employee Assistance Program</li></ul> 
Compensation
Generally starting at $18.00 - $18.00 per hour. The actual hourly rate of the candidate(s) selected for this role will be set based on a variety of factors, including but not limited to experience, education, skills, training, and work location. 
Where Memories Start with You
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you&rsquo;ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what&rsquo;s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to MyCareer@travelandleisure.com, including the title and location of the position for which you are applying.</div>

Seasonal Houseperson - WorldMark Birch Bay

ABIS

<div>The Camp Boss is responsible for overseeing the day-to-day operations of the camp, including housing and catering services, ensuring a safe, clean, and comfortable environment for all camp residents. This role involves coordinating with various departments to maintain high standards of service, managing staff performance, addressing residents' concerns, and ensuring compliance with safety and hygiene regulations. 
Responsibilities<ul><li>
Manage and supervise camp lodging and catering services to meet company standards.</li><li>
Coordinate with catering and housekeeping teams to ensure quality and timely service delivery.</li><li>
Ensure adherence to health, safety, and hygiene policies within the camp premises.</li><li>
Handle logistics related to camp supplies and inventory management.</li><li>
Address and resolve any issues or complaints raised by camp residents promptly.</li><li>
Manage camp staff, including recruitment, training, and performance evaluation.</li><li>
Prepare reports on camp operations and suggest improvements.</li></ul> 

Requirements 
<ul><li>
Proven 5+ experience as a Camp Boss, Camp Manager, or similar role in housing and catering management.</li><li>
Knowledge of camp operations, catering services, and facility management.</li><li>
Strong leadership and interpersonal skills.</li><li>
Ability to manage multiple teams and coordinate efficiently.</li><li>
Good understanding of health, safety, and hygiene regulations.</li><li>
Excellent problem-solving and communication skills.</li><li>
Flexibility to work in a camp environment and handle emergency situations.</li></ul></div>

Camp Boss ( BISCAT - Housing & Catering)

Child Care Associates

<div><div><ul><li>High school diploma or equivalent required.</li>
<li>At least one year of experience in maintenance, housekeeping, food service, or working in a school, childcare center, or children&rsquo;s institution.</li>
<li>Experience with food preparation is preferred.</li>
<li>Must have a valid food handler certificate and health card.</li>
<li>Able to interact professionally with staff and children.</li>
<li>Must be able to read, speak, and understand English to follow instructions, complete forms, and manage inventory.</li>
 <li>Must pass a pre-employment physical, periodic exams, TB test, and background check every 24 months.</li>
</ul></div><ul><li>Must be able to frequently walk and stand for extended periods of time.</li>
<li>Ability to lift/carry up to 50 pounds.</li>
 <li>Must be able to twist, turn, kneel, bend, and stoop.</li>
 <li>Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.</li>
<li>Must be able to monitor children&rsquo;s safety in activities when needed</li>
</ul>$16/hour 
The Nutrition &amp; Sanitation Clerk plays a key role in ensuring a safe, clean, and nurturing environment for children and staff. This position is responsible for preparing and serving nutritious meals and snacks, maintaining sanitation standards in the kitchen and throughout the center, and assisting with food inventory and supply management. The role also includes light custodial duties, safety checks of indoor and outdoor areas, and providing support in classrooms and on the playground as needed. The ideal candidate is dependable, organized, and committed to supporting the health and well-being of young children through quality nutrition, cleanliness, and responsive care. 
 
<div><ul><li><ul><li>Prepare and serve age-appropriate meals and snacks according to the menus provided and food safety standards.</li>
<li>Demonstrate knowledge and application of basic kitchen math to accurately prepare adequate amounts of food in accordance with USDA guidelines.</li>
<li>Collaborate and communicate with infant teachers to develop and implement individualized menus that meet the nutritional needs of infants aged 0&ndash;12 months.</li>
<li>Accurately complete grocery orders and required USDA/Agency food service forms; submit on time.</li>
<li>Assist with food storage and inventory of paper products and cleaning supplies</li>
<li>Keep all areas of the center clean and sanitary, including floors, carpets, bathrooms, and equipment.</li>
<li>Safely dispose of trash and conduct daily inspections of indoor and outdoor areas for hazards.</li>
<li>Support classroom and playground supervision as needed to maintain proper adult-to-child ratios.</li>
 <li>May be required to travel to and provide support at other campuses, depending on program needs.</li>
 <li>Participate in required nutrition and sanitation training.</li>
<li>Perform other related duties as assigned.</li></ul></li></ul></div></div><div></div>

Cook/Housekeeper - Mansfield

Oki Golf

As the Houseman at The Golf Club at Newcastle, you are responsible and accountable for event setups as required by the Banquet Event Orders and as directed by the Head Houseman and Banquet Manager.
 
ESSENTIAL DUTIES AND RESPONSIBILITIES: 
<ul>
<li>Perform work as assigned by the Banquet Manager including but not limited to setup as required by the Banquet Event Order or special guest requests.</li>
<li>Demonstrate complete and accurate setups as required by the established Banquet SOP’s, Banquet Event Order, or as requested by the Banquet Manager.</li>
<li>Maintain a basic understanding of Audio-Visual setup</li>
<li>Ensure all meeting and storage space meets established standards of cleanliness and organization.</li>
<li>Maintain the service flow and Health Department Standards in the setup and execution of service breakdown stations.</li>
<li>Establish a positive working relationship with the Manager and Banquet Captain in a team environment and demonstrate directing a team through the setup and teardown as defined by the Banquet Event Orders.</li>
<li>Responsible for the set up per the Banquet Event Order for every event.</li>
<li>Have a complete working knowledge of our facility including music, lighting, and temperature adjustments.</li>
<li>Other tasks as assigned.</li>
</ul>
QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE: 
<ul>
<li>Must possess a strong eye for detail to ensure tasks are completed efficiently and according to specifications.</li>
<li>Able to work well under pressure and balance multiple priorities and assignments.</li>
<li>Must be adaptive, flexible, and empathetic.</li>
<li>Must be responsive to guests’ needs in an efficient and professional manner.</li>
<li>Must be willing to assist fellow team members in daily responsibilities to drive processes that support the business.</li>
<li>A minimum of one (1) year of related experience and/or training; or an equivalent combination of education and experience.</li>
<li>Ability to work individually, as well as in a team environment.</li>
<li>Must possess and maintain a current state-approved food handlers’ card.</li>
</ul>
WORK ENVIRONMENT: 
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:
 <ul>
<li>Lift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis</li>
<li>Have the ability to lift 50 pounds occasionally.</li>
<li>May include outdoor work and exposure to related weather conditions including but not limited to sunshine, wind, rain, and warm & cool temperatures.</li>
</ul>
COMPENSATION DETAILS: 
<ul>
<li>Offered rate of pay range: $17.13 - $17.30 per hour</li>
<li>Eligible for tips in addition to regular hourly rate</li>
<li>Eligible for overtime</li>
</ul>
BENEFITS AND PERKS: 
Oki Golf offers an impressive collection of benefits! Some benefits include:
 
ALL TEAM MEMBERS: 
<ul>
<li>Golf benefits for free play, guest passes, and visits to all 8 Oki courses.</li>
<li>50% discount on shift meals</li>
<li>25% discount for you and up to four guests (not including alcoholic beverages)</li>
<li>Flexible work environment</li>
<li>401K with company match</li>
<li>Paid sick time</li>
<li>Team Member Referral Program participation and more!</li>
</ul>
FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week): 
<ul>
<li>Medical/dental/vision/telehealth coverage</li>
<li>FSA options</li>
<li>Company-paid life insurance and long-term disability</li>
<li>Paid vacation</li>
<li>Holiday pay</li>
</ul>
Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
 
FOR ON-CALL TEAM MEMBERS: 
On-Call team members do not have a set/regular schedule. On-Call team members are hired to work intermittently, based on their own availability aligning with open shifts. They work fluctuating number of hours per week, including occasional overtime.
 Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.
 As an On-Call team member, you are required to stay in regular contact with your manager to provide the days/times you are available to work.
 
The Golf Club at Newcastle
 Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the Puget Sound’s premier public golf and event destination. The property features 36 holes of championship golf, framed by stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The breathtaking scenery is complemented by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities. Newcastle’s captivating views, first-class amenities and unparalleled standard of service are all designed to provide a unique experience for guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, and administrative positions.

Banquet Houseman (On-Call)

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