bread and pastry baker

Black Onyx International

A Pastry Chef is responsible for creating, preparing, and presenting desserts, baked goods, and pastries in restaurants, hotels, bakeries, or catering businesses. They combine creativity with technical skill to produce high-quality sweet and baked items.Key Responsibilities1. Food Preparation &amp; Production<ul><li>Prepare a variety of items such as cakes, pastries, bread, chocolates, and desserts</li><li>Follow recipes accurately and create new ones</li><li>Ensure consistency in taste and appearance</li></ul>1. Experience<ul><li>Minimum 3 years experience</li></ul>2. Menu Planning &amp; Creativity<ul><li>Design dessert menus and seasonal specials</li><li>Experiment with flavors, textures, and presentation</li><li>Stay updated with trends in baking and pastry arts</li></ul>3. Kitchen Management<ul><li>Manage the pastry section of the kitchen</li><li>Supervise and train junior staff or bakers</li><li>Schedule production to meet demand</li></ul>4. Quality Control<ul><li>Ensure all products meet high-quality standards</li><li>Monitor freshness and presentation</li><li>Maintain hygiene and food safety standards</li></ul>5. Inventory &amp; Cost Control<ul><li>Order and manage ingredients (flour, sugar, chocolate, etc.)</li><li>Control waste and manage costs</li><li>Ensure proper storage of ingredients</li></ul>6. Skills Required<ul><li>Strong baking and pastry techniques</li><li>Creativity and attention to detail</li><li>Time management and organization</li><li>Knowledge of food safety and hygiene</li><li>Team leadership (for senior roles)</li></ul>Work Environment<ul><li>Restaurants</li></ul>Job Type: PermanentPay: RO130.000 - RO150.000 per monthWork Location: In person

Pastry Chef and Baker

Cleopatra Sweets

Overview We are seeking a skilled and passionate Pastry Chef to join our team. The ideal candidate has strong experience in baking and pastry production, attention to detail, and a passion for creating high-quality desserts and baked goods. This role involves preparing a variety of pastries, maintaining consistency in recipes, and ensuring all products meet our quality and presentation standards.Duties<ul><li>Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and production schedules</li><li>Ensure all pastries are presented attractively and meet quality standards</li><li>Assist with developing new desserts and seasonal menu items</li><li>Maintain cleanliness and organization of the kitchen and pastry station</li><li>Follow food safety, sanitation, and proper food handling procedures</li><li>Monitor inventory of ingredients and supplies and notify management when restocking is needed</li><li>Assist with packaging and preparing products for display or customer orders</li><li>Work with the team to ensure daily production goals are met</li></ul>Requirements<ul><li>Previous experience as a pastry chef, baker, or in a professional bakery required</li><li>Strong knowledge of baking techniques, pastry preparation, and dessert production</li><li>Ability to work in a fast-paced kitchen environment</li><li>Attention to detail and commitment to product quality</li><li>Knowledge of food safety and sanitation standards</li><li>Ability to work early mornings, weekends, and holidays</li><li>Strong teamwork and communication skills</li></ul>Pay: From $17.00 per hourWork Location: In person

Hudson Manpower

<div>Hiring experienced Bakery / Pastry Chef for a LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR.
Salary: QR 4000 - 5000
Job Summary:
Prepare, bake, and present a variety of baked goods and desserts.
Key Responsibilities:<ul><li>
Prepare baked products (bread, pastries, cakes, cookies, desserts)</li><li>
Develop and refine recipes</li><li>
Ensure high standards of taste, texture, and presentation</li><li>
Maintain quality control and manage stock levels</li><li>
Ensure cleanliness and organization of bakery section</li><li>
Follow food safety and hygiene regulations</li><li>
Operate and maintain bakery equipment</li><li>
Plan production schedules</li><li>
Minimize waste and control costs</li></ul>
 BENEFITS:
✔ Employment Visa Provided
✔ Accommodation &amp; Transportation
✔ Food / Allowances (as per company policy)
✔ Medical &amp; Insurance
✔ Long-term opportunity with reputed company
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo 
<ul><li>
Minimum 7 years of experience as Bakery/Pastry Chef</li><li>
Culinary training or certification preferred</li><li>
Strong baking techniques and recipe development skills</li><li>
Creativity and attention to detail</li><li>
Good organizational and time management skills</li></ul></div>

Bakery / Pastry Chef - Qatar (Catering Co)

LoKation Real Estate

Job Title: Part-Time Sourdough Baker AssistantJob Type: Part-time (approx. 2 days/week, 4&ndash;6 hours/day)Location: Private home bakery (garage-based), [Lauderhill/Sunrise]About Us:We are a small artisan sourdough bakery serving a loyal and growing local community. We bake fresh sourdough bread weekly and are expanding our customer base. We take pride in quality, tradition, and craft.The Role:We're looking for an experienced sourdough baker to join us part-time &mdash; roughly two days a week (Thursday afternoons/evenings for dough prep and Fridays for baking), with flexible hours. You'll work hands-on in a home garage bakery environment, helping improve our existing product and potentially developing new offerings.Responsibilities:Assist with dough preparation and weekly bakingHelp refine and improve sourdough recipes and techniquesPotentially develop new bread or baked goods productsMaintain cleanliness and food safety standardsWhat We're Looking For:Hands-on experience with sourdough fermentation and bakingPassion for artisan bread and quality craftSelf-motivated and comfortable working in a small, informal settingReliable and able to commit to a consistent weekly scheduleCompensation: $18&ndash;$23/hour, based on experienceApplication Screening Questions:Do you have hands-on experience making sourdough bread? (Yes/No &mdash; Yes required to proceed)Briefly describe your sourdough baking experience.Are you available Thursday afternoons/evenings and Fridays? (Yes/No &mdash; Yes required to proceed)Job Type: Part-timePay: $18.00 - $23.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Part-Time Sourdough Baker Assistant

2TO6 CAFE

Applicants should have knowledge when it comes to Bakery &amp; Pastry.A Baker's key duties include preparing dough, mixing batters, creating new recipes or closely following existing ones, receiving special orders from customers, adhering to all food quality and workplace safety protocols, and ensuring timely completion of baked products.A Pastry Chef , or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen&rsquo;s inventory.Responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.Key Responsibilities<ul><li>Menu Development: Designing seasonal desserts, pastries, cakes, and special items.</li><li>Production: Preparing a wide variety of baked goods, including bread, pastries, and plated desserts.</li><li>Decoration: Decorating and presenting pastries to high aesthetic standards.</li><li>Inventory Management: Monitoring ingredient stock, placing orders, and managing costs within budget.</li><li>Food Safety: Strictly maintaining sanitation and food hygiene standards.</li><li>Leadership: Training, guiding, and supervising</li></ul>Job Type: Full-timePay: From QAR4,000.00 per monthApplication Question(s):<ul><li>Do you have NOC? Yes or NO?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Baking: 1 year (Required)</li></ul>Work Location: In person

Baker and Pastry Chef

Celebrity Cruises

<div>
 
 
 Responsibilities:
 
 
 
 
 
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 Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies.
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 Adhere to various safety, service, hygiene, and environmental regulations.
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 Act professionally and courteously with guests and crew.
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 Lead, coach, and evaluate bakery shop team members.
 </li>
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 Manage bread production, quality, and presentation for daily menus.
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 Control food costs and minimize waste through production forecasts.
 </li>
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 Supervise bread display in buffets.
 </li>
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 Uphold US Public Health regulations in food preparation and sanitation.
 </li>
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 Maintain the bakery shop and equipment properly.
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 Ensure readiness for US Public Health inspections.
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 Order and receive necessary supplies from the main stores.
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 Ensure recipes and yields comply with company standards.
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 Complete daily consumption reports.
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 Enforce proper uniform and hygiene standards for bakery staff.
 </li>
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 Understand time and attendance procedures and work schedules.
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 Assist guests and crew members with inquiries.
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 Attend meetings, training, and other work-related activities.
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 Manage daily production recaps.
 </li>
 <li>
 Coach and train Cook Baker.
 </li>
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 Perform additional duties as assigned.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Minimum 3-4 years experience as a Head Baker/CDP Baker in an upscale establishment (cruise ship experience preferred).
 </li>
 <li>
 Culinary school degree required.
 </li>
 <li>
 Strong leadership, communication, problem-solving, and interpersonal skills.
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 Excellent customer service, teamwork, and conflict-resolution skills.
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 Knowledge of personalized service principles and techniques.
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 Strong planning, coaching, organizing, and staff management skills.
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 Basic computer software skills.
 </li>
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 Understanding of basic accounting principles.
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 Ability to write reports and maintain positive relationships with superiors.
 </li>
 </ul>
 
 
 
 
 
 
 Overall, this seems like a demanding and responsible position requiring strong leadership, organizational, and communication skills. If you have the necessary experience and qualifications and are comfortable working in a fast-paced, multicultural environment, then this opportunity might be a good fit for you.
 
 
 
 
 
 
 
 
 
 Do you have any specific questions about the position or your suitability for it? We'd be happy to help in any way we can.
 
 
 
</div>

Chef De Partie Baker

Ice Craft

Location: Korangi Industrial Area KarachiJob OverviewWe are looking for an experienced and skilled Bread Incharge to lead bread production operations, ensure consistent product quality, and manage the bakery team efficiently. The ideal candidate should have strong expertise in artisan bread production along with team management and production planning skills.Key Responsibilities<ul><li>Oversee daily production of all bread items ensuring consistency in quality, texture, and taste</li><li>Manage and supervise a team of bakers and assistants</li><li>Handle complete bread production process including mixing, fermentation, proofing, and baking</li><li>Develop and standardize recipes (sourdough, multigrain, baguette, ciabatta, etc.)</li><li>Ensure proper use and handling of bakery equipment and ovens</li><li>Maintain food safety, hygiene, and sanitation standards (HACCP compliance)</li><li>Plan production schedules according to daily demand and sales targets</li><li>Monitor and control inventory of raw materials (flour, yeast, ingredients)</li><li>Minimize wastage through effective production planning</li><li>Train and guide staff on baking techniques and quality standards</li><li>Ensure timely completion of bulk and custom orders</li><li>Coordinate with management and procurement for smooth operations</li></ul>Requirements<ul><li>Minimum 1&ndash;3 years of experience in bakery, with strong focus on bread production</li><li>Prior experience as Baker / Section Head / Supervisor preferred</li><li>Strong knowledge of artisan breads and fermentation techniques</li><li>Ability to manage high-volume production</li><li>Leadership and team management skills</li><li>Knowledge of food safety and hygiene standards</li><li>Physically active and able to work in a fast-paced environment</li></ul>Preferred Skills<ul><li>Experience in retail bakery or food production industry</li><li>Expertise in sourdough and specialty breads</li><li>Strong problem-solving and production management skills</li></ul>Benefits<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Professional working environment</li></ul>Job Type: Full-timePay: Rs90,000.00 - Rs100,000.00 per monthApplication Question(s):<ul><li>current Salary</li><li>Expected Salary</li><li>Current Residence</li></ul>Work Location: In person

bread Incharge

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10000 bread and pastry baker jobs Near Me

Pastry Chef and Baker

Pastry Chef and Baker

Bakery / Pastry Chef - Qatar (Catering Co)

Part-Time Sourdough Baker Assistant

Baker and Pastry Chef

Chef De Partie Baker

bread Incharge