bread and pastry baker

Biblo Bakery

Job Description: Head Pastry Chef for Bakery and CafePosition Title: Head Pastry ChefReports To: Executive Chef / General ManagerEmployment Type: Full-TimeJob Summary:We are seeking an experienced and creative Head Pastry Chef to lead the pastry and bread production for our bakery and cafe. The ideal candidate will have extensive expertise in artisan bread making, a passion for crafting high-quality pastries, and a proven track record in quality control, system development, operational manuals, and cost management. This role requires a hands-on leader who can innovate, maintain consistency, and drive operational excellence while fostering a collaborative and efficient team environment.Key Responsibilities:1-	**Pastry and Bread Production:Oversee the creation, preparation, and presentation of a diverse range of artisan breads, pastries, cakes, desserts, and other baked goods that align with the bakery and cafe&rsquo;s brand and quality standards.Develop and execute seasonal menus, incorporating innovative recipes and techniques while maintaining consistency in flavor, texture, and presentation.Ensure all products meet high aesthetic and taste standards, reflecting current industry trends and customer preferences.2-	**Bread Expertise:Demonstrate advanced knowledge and hands-on experience in artisan bread production, including sourdoughs, whole grain breads, and specialty loaves.Manage fermentation processes, dough hydration, and baking techniques to ensure exceptional bread quality and consistency.Source and select high-quality ingredients for bread production, maintaining relationships with suppliers to ensure consistency and cost-effectiveness.3-	**Quality Control:Implement and enforce strict quality control measures to ensure all products meet the bakery&rsquo;s standards for taste, texture, appearance, and freshness.Conduct regular inspections of raw materials, production processes, and finished products to maintain consistency and compliance with food safety regulations.Train staff on quality standards and ensure adherence to recipes and presentation guidelines.4-	**System Development and Operational Manuals:Design and implement efficient production systems to streamline operations, minimize waste, and maximize productivity.Develop and maintain comprehensive operational manuals, including standardized recipes, production schedules, and SOPs (Standard Operating Procedures) for pastry and bread production.Continuously evaluate and improve systems to enhance workflow, scalability, and team performance.5-	**Cost Control and Inventory Management:Monitor and control food and labor costs to meet budgetary goals without compromising quality.Implement inventory management systems to track ingredient usage, reduce waste, and optimize stock levels.Negotiate with suppliers to secure cost-effective, high-quality ingredients while maintaining strong vendor relationships.6-	**Team Leadership and Training:Lead, mentor, and train a team of pastry chefs, bakers, and support staff, fostering a culture of creativity, collaboration, and accountability.Schedule staff efficiently to meet production demands while maintaining a positive and productive work environment.Conduct performance evaluations and provide ongoing feedback to support professional development.7-	**Health, Safety, and Compliance:Ensure compliance with all local health, safety, and sanitation regulations, including HACCP and food safety standards.Maintain a clean and organized kitchen, ensuring all equipment is properly maintained and used safely.Stay updated on industry regulations and best practices to ensure the bakery remains compliant.8-	**Customer and Business Engagement:Collaborate with the cafe management team to align pastry and bread offerings with customer preferences and market trends.Participate in customer-facing events, such as tastings or workshops, to promote the bakery&rsquo;s products and brand.Provide input on marketing initiatives, including product photography, menu descriptions, and social media promotions.Qualifications and Skills:<ul><li>Must be currently available in Bahrain.</li><li>Minimum of 5-7 years of professional experience in pastry and bread production, with at least 2-3 years in a leadership role.</li><li>Extensive expertise in artisan bread making, including sourdough and specialty breads.</li><li>Proven experience in quality control, system development, and creating operational manuals.</li><li>Strong understanding of cost control, inventory management, and budgeting in a bakery or food service environment.</li><li>Exceptional leadership and communication skills, with the ability to train and motivate a diverse team.</li><li>Creative flair and passion for developing innovative recipes and staying ahead of industry trends.</li><li>Knowledge of food safety regulations and best practices (e.g., ServSafe certification or equivalent).</li><li>Ability to work in a fast-paced environment, manage multiple priorities, and meet deadlines.</li><li>Proficiency in bakery equipment, including mixers, ovens, proofers, and sheeters.</li><li>Culinary or baking/pastry degree preferred but not required; equivalent experience considered.</li></ul>Job Type: Full-time

Head Pastry Chef for Bakery and Cafe

PULLMAN

<div>Company Description 
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
What you will be doing:<ul><li>
Plan and execute a diverse menu of bakery items, including bread, pastries, and cakes, while developing and refining recipes to meet customer preferences and dietary requirements.</li><li>
Ensure all baked goods meet the highest standards of quality, taste, and presentation through regular tastings and evaluations.</li><li>
Oversee daily bakery operations, including food preparation, baking, and plating, while training and supervising kitchen staff to maintain quality standards.</li><li>
Manage inventory levels, order supplies, and monitor food costs to implement cost-saving measures without compromising quality.</li><li>
Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.</li><li>
Collaborate with other departments and culinary team members to plan bakery offerings for various outlets, create seasonal menus, and execute special promotions.</li><li>
Stay informed about current food trends, techniques, and ingredients, incorporating new ideas into menu offerings.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Proven experience as a Sr. Baker or similar role in a high-end bakery, patisserie, or hotel environment, with a degree or diploma in Culinary Arts, Baking and Pastry, or a related field preferred.</li><li>
Extensive knowledge of bread and pastry production techniques, including sourdough, laminated dough, cake baking, decorating, and finishing skills.</li><li>
Strong leadership abilities with excellent communication and interpersonal skills, capable of inspiring and collaborating with staff at all levels.</li><li>
Exceptional organizational and multitasking skills, with the ability to prioritize tasks and manage time effectively in a fast-paced environment.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Bakery Chef

Exclamation Holding Group

URGENT HIRING! Must be ready to join.Job Summary:We are seeking a passionate and skilled Pastry cum Baker to join our culinary team. This dual-role position involves preparing a variety of baked goods, pastries, and desserts, while supporting kitchen team. The ideal candidate should be hardworking, eager to learn, and have a keen eye for detail.Key Responsibilities:<ul><li>Prepare and bake breads, rolls, cakes, pastries, and other baked goods.</li><li>Assist with daily production in both the pastry and bakery sections.</li><li>Follow standard recipes and presentation guidelines.</li><li>Ensure proper storage, labeling, and rotation of ingredients and products.</li><li>Maintain cleanliness and hygiene of the workstation and equipment.</li><li>Support senior kitchen staff as needed and follow kitchen protocols.</li><li>Comply with food safety and sanitation regulations at all times.</li></ul>Qualifications:<ul><li>Can join IMMEDIATELY</li><li>Have transferable work visa</li><li>Prior experience in a bakery or pastry kitchen is an advantage.</li><li>Basic knowledge of baking and pastry preparation techniques.</li><li>Passionate about the craft of baking and desserts.</li><li>Strong work ethic and a positive, can-do attitude.</li><li>Willing to learn, take direction, and work in a team environment.</li><li>Ability to work flexible shifts, including early mornings, weekends, and holidays.</li><li>Strong attention to detail, time management, and organization.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>If hired, can you join immediately?</li></ul>

Pastry cum Baker

Yamanote Atelier Restaurant

We&rsquo;re Hiring: BakerJoin our team and showcase your passion for baking! We&rsquo;re looking for a skilled Baker to prepare fresh breads, pastries, and desserts with creativity and consistency.What You&rsquo;ll Do<ul><li>Prepare and bake fresh bread and other bakery items daily.</li><li>Ensure consistency in taste, quality, and presentation according to company standards.</li><li>Follow recipes and maintain proper portion control.</li><li>Monitor ingredient stock levels and assist with inventory management.</li><li>Operate and maintain baking equipment safely and efficiently.</li><li>Maintain cleanliness and hygiene in the bakery area in compliance with food safety standards.</li><li>Assist in creating new bakery products and seasonal offerings.</li><li>Work collaboratively with the kitchen team to meet production schedules and customer demand.</li></ul>What We&rsquo;re Looking For<ul><li>2+ years of baking experience</li><li>Strong knowledge of baking techniques &amp; food safety</li><li>Ability to work early mornings &amp; in a fast-paced kitchen</li><li>Passion, teamwork &amp; attention to detail</li></ul>Job Type: Full-time

VOCO

<div>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

We are seeking a motivated and passionate Commis &ndash; Pastry/Bakery to join our pastry kitchen team. In this entry-level role, you will assist in the preparation of a variety of baked goods, pastries, and desserts under the guidance of senior pastry chefs. This is an excellent opportunity for someone looking to develop their skills in a professional pastry and bakery environment.

YOUR DAY-TO-DAY:
<ul>
<li>Assist in the preparation of pastries, bread, cakes, cookies, and other baked goods according to established recipes and guidelines.</li>
<li>Support senior chefs with mise-en-place and daily production tasks.</li>
<li>Maintain cleanliness and organization of the pastry and bakery workstation.</li>
<li>Ensure proper storage, labeling, and rotation of ingredients and finished products.</li>
<li>Follow hygiene and food safety standards at all times (HACCP or equivalent).</li>
<li>Operate bakery equipment (mixers, ovens, dough sheeters, etc.) safely and effectively under supervision.</li>
<li>Participate in the setup and breakdown of the pastry section for service.</li>
<li>Learn and apply pastry techniques, processes, and presentation styles as instructed by senior chefs.</li>
<li>Minimize waste and maintain quality control in all preparations.</li>
<li>Assist in stock control by informing senior chefs of low inventory or expired items.</li>
</ul>
WHAT WE NEED FROM YOU:
<ul>
<li>High school diploma or equivalent required.</li>
<li>Culinary diploma or certification in Baking &amp; Pastry from a recognized institution is preferred.</li>
<li>Previous experience or internship in a pastry/bakery environment is an advantage.</li>
<li>Basic understanding of baking techniques, ingredients, and equipment.</li>
<li>Willingness to learn and take direction.</li>
<li>Good communication skills and a strong sense of teamwork.</li>
<li>Ability to work in a fast-paced, high-pressure kitchen environment.</li>
<li>Flexible with working hours, including early mornings, weekends, and holidays.</li>
</ul>
WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis - Pastry/Bakery

Hilton

<div>Chef de Partie (Pastry) - Waldorf Astoria Doha Lusail
A Pastry Chef de Partie will ensure the preparation of high-quality pastries, desserts, and baked goods to deliver an excellent guest and member experience. You will be required to assist with food cost controls and maintain the highest standards of cleanliness and food safety. Specifically, you will be responsible for performing the following tasks to the highest standards: 
 
What will I be doing?
A Pastry Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Pastry Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all pastry preparation meets standards: Oversee the preparation and production of pastries, cakes, desserts, and other baked goods to ensure consistency and quality in presentation and taste.</li>
<li>Prepare and present high-quality pastries: Create and present pastries, desserts, and other sweet treats that delight guests and exceed expectations.</li>
<li>Supervise pastry staff: Guide and mentor pastry team members, ensuring that they adhere to recipes, techniques, and presentation standards.</li>
<li>Keep all working areas clean and tidy: Ensure all pastry areas, including equipment and work surfaces, are kept hygienic and organized, with no risk of cross-contamination.</li>
<li>Prepare all mise-en-place for pastry menus: Ensure that all ingredients, tools, and equipment are prepared in advance, allowing smooth and efficient service.</li>
<li>Assist in positive outcomes from guest queries: Respond to guest feedback and inquiries related to pastries in a timely and professional manner, ensuring that their experience is exceptional.</li>
<li>Ensure pastry ingredients are of good quality and stored correctly: Maintain the integrity of ingredients by storing them properly and ensuring only the best-quality ingredients are used in pastry production.</li>
<li>Contribute to controlling costs and improving gross profit margins: Work with the Head Pastry Chef and management to help control ingredient costs, reduce wastage, and improve profit margins while maintaining quality.</li>
<li>Assist other departments where necessary: Support other kitchen departments (such as savory teams) when needed, and maintain good working relationships across the team.</li>
<li>Assist the Head Pastry Chef in training staff: Help train junior pastry staff on techniques, recipes, and safety protocols, ensuring they adhere to company procedures.</li>
<li>Report maintenance, hygiene, and hazard issues: Alert management to any equipment or facility issues and assist in maintaining safe work conditions.</li>
<li>Comply with hotel security, fire regulations, and all health, safety, and food safety legislation: Ensure the pastry department adheres to all regulatory requirements, including health and safety standards.</li>
<li>Be environmentally aware: Contribute to sustainable kitchen practices by minimizing waste and utilizing eco-friendly products where possible.</li>
</ul>What are we looking for?
A Pastry Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Pastry Chef de Partie, or strong experience in a Demi Chef de Partie role specializing in pastry.</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required), with a focus on pastry.</li>
<li>Strong coaching skills to effectively guide junior pastry staff and ensure they meet company standards.</li>
<li>Ability and desire to motivate the team, fostering a positive working environment where collaboration and productivity thrive.</li>
<li>Excellent communication skills to interact with both team members and guests, ensuring smooth service and guest satisfaction.</li>
<li>NVQ Level 3 or equivalent qualification in professional cookery, with a focus on pastry.</li>
<li>Achieved Basic Food Hygiene Certificate to ensure a high standard of food safety and hygiene practices.</li>
<li>Supervisory experience, including overseeing and managing junior staff members within the pastry section.</li>
<li>Positive attitude, with a passion for pastry and creating high-quality, innovative desserts.</li>
<li>Ability to work under pressure, maintaining consistency and high standards during peak service times.</li>
<li>Ability to work independently or as part of a team, contributing to a supportive and effective kitchen environment.</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in a similar pastry role, with exposure to a variety of pastry techniques and dessert styles.</li>
<li>Intermediate Food Hygiene certification for an added level of food safety knowledge.</li>
<li>Knowledge of current food trends, particularly in pastry and dessert innovation, to keep offerings fresh and appealing to guests.</li> 
</ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Chef de Partie (Pastry) - Waldorf Astoria Doha Lusail

Bebek Restaurant

We Are Hiring - Pastry Chef at Bebek Restaurant DubaiBebek Restaurant, a well-known Turkish and International restaurant in Dubai, is looking for an experienced and creative Pastry Chef to join our team.Position: Pastry Chef Location: Dubai UAE Availability: Immediate JoinerRequirements<ul><li>Must have experience preparing both Turkish and International pastries</li><li>Must be currently based in Dubai</li><li>Can join immediately</li><li>Must be highly detail-oriented especially in monitoring product freshness and expiration dates</li><li>Must maintain a clean and organized pastry station</li><li>Must follow proper hygiene and food safety standards</li><li>Must be highly creative and able to follow current market trends in pastry design</li><li>Must bring innovation to pastry items with modern and appealing presentations</li></ul>Why Join Us<ul><li>Work in a professional and creative kitchen environment</li><li>Be part of a dedicated and passionate team</li><li>Competitive salary and benefits provided</li></ul>How to Apply Send your CV to our email HR@BEBEKRESTAURANT.AEJob Type: Full-time

PASTRY CHEF- TURKISH AND INTERNATIONAL RESTAURANT

Search 10000+ Bread and pastry baker jobs near you this September. New roles added regularly across leading industries. Apply today.

10000 bread and pastry baker jobs NEAR_ME

Head Pastry Chef for Bakery and Cafe

Bakery Chef

Pastry cum Baker

Bakery Chef

Commis - Pastry/Bakery

Chef de Partie (Pastry) - Waldorf Astoria Doha Lusail

PASTRY CHEF- TURKISH AND INTERNATIONAL RESTAURANT