bread and pastry baker

Biblo Bakery

Job Description: Pastry Chef for Bakery and CafePosition Title: Pastry ChefReports To: Executive Chef/ General ManagerEmployment Type: Full-TimeJob Summary:We are seeking an experienced and creative Pastry Chef to lead the pastry and bread production for our bakery and cafe. The ideal candidate will have extensive expertise in artisan bread making, a passion for crafting high-quality pastries, and a proven track record in quality control, system development, operational manuals, and cost management. This role requires a hands-on person who can innovate, maintain consistency, and drive operational excellence while fostering a collaborative and efficient team environment.Key Responsibilities:1- Pastry and Bread Production:Oversee the creation, preparation, and presentation of a diverse range of artisan breads, pastries, cakes, desserts, and other baked goods that align with the bakery and cafe&rsquo;s brand and quality standards.Develop and execute seasonal menus, incorporating innovative recipes and techniques while maintaining consistency in flavor, texture, and presentation.Ensure all products meet high aesthetic and taste standards, reflecting current industry trends and customer preferences.2- Bread Expertise:Demonstrate advanced knowledge and hands-on experience in artisan bread production, including sourdoughs, whole grain breads, and specialty loaves.Manage fermentation processes, dough hydration, and baking techniques to ensure exceptional bread quality and consistency.Source and select high-quality ingredients for bread production, maintaining relationships with suppliers to ensure consistency and cost-effectiveness.3- Quality Control:Implement and enforce strict quality control measures to ensure all products meet the bakery&rsquo;s standards for taste, texture, appearance, and freshness.Conduct regular inspections of raw materials, production processes, and finished products to maintain consistency and compliance with food safety regulations.Train staff on quality standards and ensure adherence to recipes and presentation guidelines.4- Cost Control and Inventory Management:Monitor and control food and labor costs to meet budgetary goals without compromising quality.Implement inventory management systems to track ingredient usage, reduce waste, and optimize stock levels.5- Health, Safety, and Compliance:Ensure compliance with all local health, safety, and sanitation regulations, including HACCP and food safety standards.Maintain a clean and organized kitchen, ensuring all equipment is properly maintained and used safely.Stay updated on industry regulations and best practices to ensure the bakery remains compliant.Qualifications and Skills:<ul><li>Must be currently available in Bahrain.</li><li>Minimum of 5 years of professional experience in pastry and bread production.</li><li>Extensive expertise in artisan bread making, including sourdough and specialty breads.</li><li>Proven experience in quality control, system development, and creating operational manuals.</li><li>Strong understanding of cost control, inventory management, and budgeting in a bakery or food service environment.</li><li>Exceptional leadership and communication skills, with the ability to train and motivate a diverse team.</li><li>Creative flair and passion for developing innovative recipes and staying ahead of industry trends.</li><li>Knowledge of food safety regulations and best practices (e.g., ServSafe certification or equivalent).</li><li>Ability to work in a fast-paced environment, manage multiple priorities, and meet deadlines.</li><li>Proficiency in bakery equipment, including mixers, ovens, proofers, and sheeters.</li><li>Culinary or baking/pastry degree preferred but not required; equivalent experience considered.</li></ul>Job Type: Full-time

Pastry Chef for Bakery and Cafe

La Cabra

<div>
 At La Cabra we're looking for a Head Baker - Muscat to join our team.
 
 
 
 About The Job
 
 
 
 The
 
 Head Baker
 
 is responsible for overseeing all aspects of bakery production, ensuring the highest standards of quality, consistency, and efficiency. This role requires a balance of technical expertise, leadership, and creativity to guide a multicultural team of bakers and pastry chefs, while upholding the company&rsquo;s vision and brand identity.
 
 
 The ideal candidate is both a
 
 hands-on artisan
 
 and a
 
 strategic leader
 
 , capable of scaling production without compromising craftsmanship, mentoring teams, and driving innovation in products and processes.
 
 
 
 Key Responsibilities
 
 
 
 
 
 Production &amp; Quality
 
 
 
 
 <ul>
 <li>
 Lead daily bakery operations, ensuring production meets demand while maintaining the highest quality standards.
 </li>
 <li>
 Supervise the preparation of all breads, viennoiserie, and pastries, ensuring adherence to recipes, processes, and brand guidelines.
 </li>
 <li>
 Oversee product development and testing, introducing new recipes and seasonal items aligned with brand philosophy.
 </li>
 <li>
 Ensure consistency in product standards across all shifts and locations.
 </li>
 <li>
 Manage inventory of raw materials, monitor ingredient quality, and collaborate with procurement teams on sourcing.
 
 
 </li>
 </ul>
 
 
 Leadership &amp; Team Management
 
 
 
 
 <ul>
 <li>
 Recruit, train, and mentor bakery staff, fostering a culture of excellence, teamwork, and continuous learning.
 </li>
 <li>
 Develop structured training programs to improve technical skills across the team.
 </li>
 <li>
 Implement scheduling and labor planning to ensure efficient operations.
 </li>
 <li>
 Conduct regular performance reviews and provide constructive feedback.
 
 
 </li>
 </ul>
 
 
 Operational Excellence
 
 
 
 
 <ul>
 <li>
 Maintain and enforce hygiene, food safety, and workplace safety standards.
 </li>
 <li>
 Implement production workflows and systems to optimize efficiency and reduce waste.
 </li>
 <li>
 Collaborate with Retail and Marketing teams to plan launches, campaigns, and seasonal menus.
 </li>
 <li>
 Provide input into equipment needs and bakery layout for optimal production flow.
 
 
 </li>
 </ul>
 
 
 Innovation &amp; Brand Development
 
 
 
 
 <ul>
 <li>
 Research global baking trends, ingredients, and techniques to keep the brand at the forefront of the industry.
 </li>
 <li>
 Collaborate with the R&amp;D team and Global Bakery Manager to create innovative products that reflect both tradition and modernity.
 </li>
 <li>
 Ensure all products embody the premium, artisan ethos of the brand.
 
 
 </li>
 </ul>
 
 
 Ideal Candidate
 
 
 
 
 <ul>
 <li>
 Minimum 5 years of professional baking experience, with at least 2 years in a leadership role (Head Baker / Executive Baker / Bakery Manager).
 </li>
 <li>
 Expertise in artisan bread and viennoiserie (laminated doughs, sourdough, long-fermentation methods).
 </li>
 <li>
 Proven ability to lead and train diverse teams in high-volume, premium-quality environments.
 </li>
 <li>
 Strong understanding of ingredient sourcing, fermentation processes, and bakery science.
 </li>
 <li>
 Excellent organizational, communication, and leadership skills.
 </li>
 <li>
 Familiarity with international bakery operations is a strong advantage.
 </li>
 <li>
 Familiarity with productivity and task management apps (E.g. Notion, etc.)
 
 
 </li>
 </ul>
 
 Apply for the job
 
 
 
 Do you want to join our team as our new Head Baker - Muscat? Then we'd love to hear about you!
</div>

Head Baker - Muscat

Hot n cool

Job Summary:Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.Key Responsibilities1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.2. Prepare doughs, batters, fillings, and other components for various baked goods.3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.- 2 to 3 years Previous experience in a bakery or pastry kitchen.- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to quality in all aspects of bakery production.- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate- with valid QID and NOC.Job Types: Full-time, PermanentWork Location: In person

BAKERY (COMMI)

Al Toobi New Enterprises

Job Vacancy: Bakery &amp; Pastry ChefWe are seeking a talented and experienced Bakery &amp; Pastry Chef to lead our bakery operations and deliver high-quality baked goods and desserts. The ideal candidate must be creative, detail-oriented, and capable of managing the full pastry section efficiently.Key Responsibilities:<ul><li>Manage and oversee daily operations of the bakery and pastry section.</li><li>Prepare a wide range of baked products including cakes, breads, pizza dough, cookies, pies, pastries, croissants, Danish, doughnuts, muffins, and artisan breads.</li><li>Develop innovative desserts and baked items to enhance the menu.</li><li>Ensure consistent quality, taste, and presentation of all products.</li><li>Decorate cakes and pastries using professional finishing techniques.</li><li>Maintain strict hygiene, food safety, and HACCP standards.</li><li>Monitor baking processes, control oven temperatures, and ensure product accuracy.</li><li>Supervise, train, and guide pastry team members.</li><li>Manage stock control, ingredient ordering, and cost efficiency.</li><li>Maintain recipe standards, production logs, and portion control.</li><li>Coordinate with the culinary team for seasonal menus and special events.</li></ul>Educational Requirements:<ul><li>Diploma or Certificate in Bakery &amp; Pastry Arts or Culinary Arts from a recognized institution.</li><li>Formal training in pastry techniques and kitchen operations preferred.</li><li>Strong knowledge of food safety, sanitation, and HACCP standards.</li></ul>Experience Requirements:<ul><li>Minimum 5+ years of experience as a Pastry Chef, Head Baker, or similar role in a bakery, hotel, or restaurant.</li><li>Proven experience in producing high-quality desserts and specialty baked items.</li><li>Demonstrated leadership skills with the ability to manage and supervise a pastry team.</li></ul>Job Type: Full-time

Pastry & Bakery Chef

PH Hospitality

Job DescriptionWe are seeking a skilled and detail-oriented Baker with hands-on experience in preparing high-quality croissants, pastries, and bakery products. The ideal candidate should have strong dough-handling skills, knowledge of lamination techniques, and the ability to maintain consistency, quality, and hygiene standards in a fast-paced bakery environment.Key Responsibilities:<ul><li>Prepare, mix, and bake croissants, pastries, and other bakery items following standardized recipes.</li><li>Perform dough lamination (rolling, folding, butter layering) to produce high-quality croissants.</li><li>Monitor fermentation, proofing, and baking times to ensure consistency and product quality.</li><li>Operate bakery ovens and equipment safely and efficiently.</li><li>Maintain cleanliness and food-safety standards in the bakery at all times.</li><li>Assist in inventory management of baking supplies and ingredients.</li><li>Ensure consistency in taste, texture, shape, and presentation of all items produced.</li><li>Collaborate with the bakery team to meet daily production targets.</li></ul>Requirements:<ul><li>2&ndash;3 years of experience as a baker, preferably specializing in croissants or viennoiserie.</li><li>Strong knowledge of dough preparation, lamination, proofing, and baking techniques.</li><li>Ability to work early shifts, weekends, and in a fast-paced production environment.</li><li>Good understanding of food hygiene, safety procedures, and bakery equipment.</li><li>Strong attention to detail and commitment to quality.</li><li>Ability to follow recipes while maintaining consistency.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Croissant making: 2 years (Required)</li><li>Pastry: 2 years (Required)</li></ul>

Baker (Pastry)

SII Restaurants

Job Title: Sous Chef &ndash; Bakery &amp; PastryDepartment: Kitchen Reports To: Head ChefJob SummaryThe Sous Chef &ndash; Bakery &amp; Pastry is responsible for assisting in the management and daily operations of the bakery and pastry section. This role ensures high-quality production, consistency, food safety compliance, and smooth kitchen operations while supporting the Executive Chef and leading the pastry team.Key ResponsibilitiesOperations &amp; Production<ul><li>Oversee daily preparation and production of bakery and pastry items.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Develop and test new recipes in line with brand standards.</li><li>Monitor quality control and minimize wastage.</li><li>Ensure timely production for retail, catering, and wholesale orders (if applicable).</li></ul>Team Management<ul><li>Supervise, train, and guide junior pastry chefs and kitchen staff.</li><li>Schedule shifts and allocate duties efficiently.</li><li>Maintain discipline and positive team morale.</li><li>Step in to lead the section in the absence of the Head Pastry Chef / Executive Chef.</li></ul>Food Safety &amp; Compliance<ul><li>Ensure compliance with HACCP and food safety regulations.</li><li>Maintain cleanliness and organization of the pastry kitchen.</li><li>Monitor proper storage and labeling of ingredients.</li><li>Ensure adherence to health and hygiene standards.</li></ul>Inventory &amp; Cost Control<ul><li>Monitor stock levels and coordinate ordering of ingredients.</li><li>Assist in cost control and maintaining food cost targets.</li><li>Reduce waste and improve operational efficiency.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Pastry Chef or Senior Pastry Chef (minimum 3&ndash;5 years experience). HEAVY BAKERY EXPERIENCE</li><li>Strong knowledge of baking techniques, dough preparation, desserts, and pastry production.</li><li>Experience in high-volume production or catering is an advantage.</li><li>Leadership and team management skills.</li><li>Knowledge of food safety standards (HACCP certified preferred).</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Key Competencies<ul><li>Attention to detail</li><li>Creativity and innovation</li><li>Time management</li><li>Leadership and communication skills</li><li>Cost awareness</li></ul>Job Type: Full-time

Sous Chef - Bakery & Pastry

Brix Cafe

Job Title: Commis &ndash; Bakery &amp; PastryLocation: BordomaviJob Type: Full-TimeJob SummaryBordomavi is looking for a passionate and dedicated Commi &ndash; Bakery &amp; Pastry to join our culinary team. The ideal candidate will assist in preparing high-quality baked goods and desserts while maintaining hygiene, consistency, and presentation standards.Key Responsibilities* Assist in the preparation and baking of breads, pastries, cakes, and desserts.* Follow recipes and instructions from the Pastry Chef accurately.* Measure and mix ingredients according to standard recipes.* Support in decorating pastries and desserts as per presentation standards.* Ensure proper storage and labeling of ingredients and finished products.* Maintain cleanliness and hygiene in the pastry section at all times.* Monitor stock levels and inform seniors about shortages.* Follow food safety and HACCP guidelines.* Assist in receiving and checking bakery supplies.Requirements* Minimum 1&ndash;2 years of experience in bakery &amp; pastry section.* Basic knowledge of baking techniques and dessert preparation.* Ability to work in a fast-paced environment.* Team player with a positive attitude.* Diploma or certification in Culinary Arts is preferred.* Knowledge of food safety standards.Skills* Attention to detail* Time management* Creativity in plating and presentation* Ability to follow instructions accuratelyLocation: DubaiIf you are passionate about bakery and pastry and eager to grow in a professional kitchen environment, we invite you to apply.Job Type: Full-time

Commis Bakery & Pastry

Search 10000+ Bread and pastry baker jobs near you this February. New roles added regularly across leading industries. Apply today.