bread and pastry baker

TransAsia HR Consultancy 

We are seeking a skilled and passionate Pastry Chef/Baker to join a supermarket team in Fiji. The ideal candidate will be responsible for preparing a variety of high-quality baked goods, including bread, pastries, cakes, and other desserts, while maintaining hygiene, safety, and consistency standards. You will work closely with the Bakery Department to meet daily production targets, develop new recipes, and ensure our customers enjoy freshly baked products every day.Key Responsibilities:<ul><li>Prepare and bake a wide range of bread, pastries, cakes, and specialty desserts.</li><li>Follow standardized recipes and ensure consistency in taste, presentation, and quality.</li><li>Decorate cakes and pastries to meet store and customer specifications.</li><li>Monitor baking supplies and ingredients; report low stock to the manager for reordering.</li><li>Ensure proper storage and rotation of products (FIFO).</li><li>Maintain cleanliness and hygiene standards in the bakery area in compliance with food safety regulations.</li><li>Operate baking equipment and ovens safely and efficiently.</li><li>Assist in creating new bakery items or seasonal products in collaboration with the department head.</li><li>Take customer orders and provide excellent customer service when needed.</li><li>Adhere to all health and safety guidelines as per Fiji&rsquo;s food safety regulations.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Baker (supermarket or commercial bakery experience preferred).</li><li>Formal training or certification in baking/pastry arts is an advantage.</li><li>Knowledge of baking techniques and familiarity with bakery equipment.</li><li>Ability to follow recipes, work independently, and meet production deadlines.</li><li>Creative, detail-oriented, and customer-focused.</li><li>Must be reliable, punctual, and able to work early mornings, weekends, or public holidays as needed.</li></ul>Job Type: Full-time

Pastry Chef/Baker

HGM (Hospitality Group)

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand&rsquo;s creativity and excellence.Key Responsibilities:<ul><li>Lead and manage the bakery team, including training</li><li>Oversee daily production of bread, pastries, and other baked goods</li><li>Develop new recipes and seasonal items in collaboration with the culinary team</li><li>Ensure consistent quality, taste, and presentation of all bakery products</li><li>Monitor inventory, order ingredients, and manage stock control</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery</li><li>Optimize workflow and production efficiency</li></ul>Requirements:<ul><li>Proven experience as a Head Baker, Bakery Manager, or similar role</li><li>Strong knowledge of bread and pastry production techniques</li><li>Creativity and passion for developing new bakery items</li><li>Excellent leadership, teamwork, and communication skills</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Knowledge of food safety and hygiene standards</li><li>Flexible to work early mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for professional development and training</li><li>A creative and collaborative work environment</li></ul>Job type: Full timeJob Type: Full-time

Head Baker/Pastry Chef

Gulf Overseas HR Consultancy

We are seeking an experienced male baker skilled in preparing a wide range of breads and baked goods, including loaf, long/Arabic, samona, and sliced bread, as well as croissants, desserts, and pastries.Key Responsibilities:<ul><li>Prepare, bake, and decorate a variety of breads, pastries, and desserts.</li><li>Ensure consistent quality, texture, and presentation of baked products.</li><li>Measure, mix, and prepare ingredients according to recipes.</li><li>Operate and maintain baking equipment such as ovens, mixers, and proofers.</li><li>Monitor baking times and temperatures for optimal results.</li><li>Maintain cleanliness and hygiene in the baking and preparation areas.</li><li>Manage inventory of baking supplies and ingredients.</li><li>Innovate and introduce new recipes and product ideas.</li></ul>Requirements:<ul><li>Proven experience in bread and pastry baking.</li><li>Ability to work independently while maintaining high product quality.</li><li>Strong knowledge of baking equipment, ingredients, and hygiene standards.</li><li>Must be available to join immediately.</li><li>Valid NOC is required.</li></ul>Job Type: Full-timePay: Up to QAR6,000.00 per month

Male Bakers (Arabic Speaking)

Hilton

<div>Head Baker at The Plaza Doha LXR hotels &amp; resorts
A Head Baker will work closely with the Executive Chef to oversee all aspects of the bakery kitchen operations, ensuring the consistent production of high-quality baked goods and pastries. This role is responsible for managing daily bakery production, maintaining quality and food safety standards, controlling costs, and delivering an exceptional guest experience. The Head Baker will also assist in menu development, staff training, and responding to guest feedback to continuously elevate the bakery offerings. 
 
What will I be doing?
As a Head Baker, you will support the Executive Chef in managing the bakery operations and lead the team in creating exceptional baked products. Your responsibilities will include, but are not limited to:<ul><li>
Oversee all aspects of the bakery kitchen including operational, quality, and administrative functions.</li><li>
Manage the daily production of bread, pastries, desserts, and other baked goods, ensuring consistency, quality, and presentation meet brand standards.</li><li>
Monitor ingredient inventory, manage food provisions, and ensure proper storage and handling of all bakery items.</li><li>
Contribute to menu development by incorporating guest feedback and seasonal trends into bakery offerings.</li><li>
Ensure compliance with all food safety, hygiene, and health &amp; safety regulations, as well as hotel policies and standards.</li><li>
Assist in addressing guest queries and feedback promptly and professionally.</li><li>
Support the training, development, and performance of the bakery team to ensure a motivated and skilled workforce.</li><li>
Schedule and manage bakery team rotations effectively to support operational needs.</li><li>
Control bakery costs without compromising on quality, aiming to improve gross profit margins and achieve departmental financial targets.</li><li>
Collaborate with other kitchen sections and departments to ensure smooth operations and maintain strong working relationships.</li><li>
Take responsibility for bakery operations in the absence of the Executive Chef.</li><li>
Report maintenance, hygiene, and safety issues promptly and contribute to the property&rsquo;s sustainability initiatives.</li></ul>
What are we looking for? 
 
A Head Baker serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role, you should maintain the following attitude, behaviors, skills, and values:<ul><li>
Relevant culinary qualifications or certifications specific to bakery and pastry.</li><li>
Strong planning and organizational skills with attention to detail.</li><li>
Ability to multitask, prioritize, and meet production deadlines.</li><li>
Excellent supervisory and leadership skills to manage a bakery team effectively.</li><li>
A current, valid, and relevant trade qualification in bakery or pastry arts (proof may be required).</li><li>
A creative and innovative approach to the development and presentation of baked goods, pastries, and desserts.</li><li>
Positive attitude and a genuine passion for the art of baking.</li><li>
Strong communication skills with the ability to work collaboratively across departments.</li><li>
Ability to work well under pressure in a fast-paced kitchen environment.</li><li>
Capability to work independently as well as part of a team.</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous experience in a bakery or pastry kitchen in a supervisory or similar role.</li><li>
A passion for producing high-quality, artisanal bakery items.</li><li>
Up-to-date knowledge of bakery and pastry trends, techniques, and ingredient innovations.</li><li>
Proficiency with computers and relevant software, including Microsoft Word, Excel, and Outlook.</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Head Baker at The Plaza Doha LXR hotels & resorts

Wisam Co

Department: Central Kitchen / Production Reports To: Executive Chef / Head of OperationsJob Summary:We are looking for a skilled and experienced Central Kitchen Chef with strong expertise in bakery and pastry production to manage our caf&eacute;&rsquo;s central kitchen. The ideal candidate will be responsible for leading production, maintaining quality and consistency, developing new items, and ensuring timely delivery to branches.Key Responsibilities:<ul><li>Oversee daily operations of the central kitchen, focusing on bakery and pastry production.</li><li>Ensure all products meet the brand&rsquo;s quality, presentation, and taste standards.</li><li>Supervise a team of bakers and pastry assistants; schedule and assign duties.</li><li>Develop and standardize recipes, portion sizes, and production methods.</li><li>Plan and execute production schedules to meet the needs of all caf&eacute; locations.</li><li>Monitor inventory levels; manage ordering of raw materials and control waste.</li><li>Ensure food safety and hygiene standards are strictly followed (HACCP compliance).</li><li>Collaborate with management on seasonal menus, new product development, and specials.</li><li>Train and mentor team members on techniques and consistency.</li><li>Maintain equipment and kitchen cleanliness; report maintenance needs.</li><li>Conduct regular quality control checks and tastings.</li><li>Coordinate logistics with caf&eacute; branches to ensure timely and safe delivery.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 77 to 10 years of experience in a central kitchen, hotel bakery, or high-volume pastry production.</li><li>Strong technical skills in both bread/bakery and pastry/dessert production.</li><li>Experience in managing teams and coordinating large-scale food prep.</li><li>Knowledge of food safety regulations and best practices.</li><li>Creative and detail-oriented, with a passion for quality and innovation.</li><li>Ability to work under pressure and manage multiple priorities.</li><li>Basic computer skills for recipe costing, inventory, and reporting.</li></ul>Job Type: Full-timePay: From &#65020;6,000.00 per monthApplication Deadline: 10/10/2025

Central Kitchen Chef - Bakery & Pastry in Cafe. (Arab National )

GB Cafe

Senior Commercial &amp; Organic Baker We are looking for a highly experienced and passionate Senior Baker to join our team. The ideal candidate has extensive hands-on experience in both high-volume commercial baking and the specialized craft of artisan bread making from scratch. You will be responsible for consistently producing high-quality baked goods, maintaining our standards, and contributing positively to our kitchen environment.Key Responsibilities<ul><li>Execute all steps of the bread-making process, from scaling and mixing to shaping, proofing, and baking, for a wide range of products including standard commercial items and specialized organic loaves.</li><li>Adhere strictly to established standard bakery recipes, formulas, and production schedules to ensure product consistency and quality.</li><li>Operate and maintain a variety of commercial bakery equipment safely and efficiently.</li><li>Manage ingredient inventories, control waste, and ensure proper storage and rotation of both conventional and organic materials.</li><li>Use basic computer systems or tablets for tasks such as logging production data, tracking inventory, and placing ingredient orders.</li><li>Monitor oven temperatures, baking times, and finished product quality, making necessary adjustments as needed.</li><li>Follow all food safety and sanitation guidelines, maintaining a clean and organized workstation at all times.</li><li>Effectively read, write, and speak English to understand recipes, schedules, and communicate with team members.</li></ul>Requirements<ul><li>Minimum of 3 years of proven, professional experience as a baker in a commercial setting.</li><li>Demonstrable expertise in both large-scale commercial baking techniques and dedicated organic/artisan bread production.</li><li>Deep understanding of different dough types, fermentation processes, and handling of various organic flours.</li><li>Strong ability to follow detailed instructions precisely and consistently.</li><li>Basic computer literacy and comfort using inventory management software or standard office applications (like spreadsheets) for record-keeping.</li><li>Proven record of reliability, strong work ethic, and a positive, team-oriented mindset.</li><li>Excellent time management and organizational skills, with the ability to handle high-pressure, high-volume production schedules.</li><li>Must be able to stand for long periods and lift up to lbs.</li></ul>Remuneration will be discussed during the interview. Only shortlisted will be contacted.Job Types: Full-time, PermanentPay: From BD400.000 per monthAbility to commute/relocate:<ul><li>Riffa: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Senior Commercial & Artisan Baker

MILK BAKERY

<ul><li>Oversee daily production of all bakery items, including breads, sourdough, and croissant product,</li><li>Ensure all baked goods meet quality, taste, and presentation standards.</li><li>Supervise and train bakery staff, assign tasks, and maintain high levels of productivity and teamwork.</li><li>Monitor inventory and order ingredients and supplies as needed.</li><li>Maintain cleanliness and sanitation in the kitchen according to health and safety regulations.</li><li>Work closely with the Caf&eacute; Manager to plan special menus, promotional items, and custom orders.</li><li>Minimize waste and control food cost through proper planning and portioning.</li><li>Conduct routine checks on equipment and coordinate maintenance as needed.</li><li>Uphold company values and create a positive working environment.</li></ul>Requirements:<ul><li>Proven experience as a Head Baker or Senior Baker in a high-volume bakery or caf&eacute;.</li><li>Strong knowledge of milk-based products and dairy-infused baked goods is a plus.</li><li>Creative flair and passion for innovation in bakery items.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience in sourdough bread?</li><li>Are you available to join immediately?</li></ul>

Bakery Chef (Sourdough)

Search 10000+ Bread and pastry baker jobs near you this October. New roles added regularly across leading industries. Apply today.