bread and pastry baker

Shellfish Bar DMCC

We are seeking a skilled and passionate Baker specializing in Tandoori bread, Saj bread, Manakish, and Fatayer to join our live-station bakery team. The ideal candidate has hands-on experience in traditional Middle Eastern and Levantine bread-making techniques, excellent dough-handling skills, and the ability to work efficiently in a fast-paced environment while maintaining high product quality and consistency.Key Responsibilities Bread &amp; Pastry Production<ul><li>Prepare, knead, ferment, portion, and shape dough for Tandoori naan, Saj bread, Manakish, and Fatayer.</li><li>Operate the tandoor oven, saj plate, and bakery ovens safely and efficiently.</li><li>Ensure consistent quality, thickness, flavor, and texture across all bread types.</li><li>Prepare traditional toppings for Manakish and Fatayer, including za&rsquo;atar, cheese, meat, vegetables, and specialty mixes.</li></ul>Live Station Preparation<ul><li>Perform bread-making in front of customers while maintaining cleanliness and speed.</li><li>Ensure the live-station area is visually appealing, organized, and stocked throughout the shift.</li><li>Engage customers politely when required, showcasing professionalism and product knowledge.</li></ul>Food Safety &amp; Hygiene<ul><li>Follow all HACCP, food safety, and hygiene standards at every stage of production.</li><li>Maintain cleanliness of workstations, equipment, tools, and food preparation areas.</li><li>Properly store ingredients, monitor freshness, and report low-stock items.</li></ul>Quality &amp; Consistency<ul><li>Maintain uniformity in product size, shape, baking level, and presentation.</li><li>Test new dough formulas or flavors when required by management.</li><li>Reduce wastage through precise portioning and efficient preparation.</li></ul>Teamwork &amp; Operations<ul><li>Coordinate with kitchen staff to meet daily production targets.</li><li>Assist with inventory control and request raw materials when needed.</li><li>Follow opening and closing procedures for bakery stations and equipment.</li></ul>Required Skills &amp; Qualifications<ul><li>Minimum 2 years of hands-on experience in Tandoori, Saj, Manakish, or Fatayer baking.</li><li>Strong knowledge of dough preparation, fermentation, and traditional baking techniques.</li><li>Experience using tandoor ovens, saj griddles, and standard bakery ovens.</li><li>Ability to work under pressure and manage multiple orders during peak hours.</li><li>Understanding of food hygiene and safety standards.</li><li>Good communication skills and a positive, cooperative attitude.</li><li>Ability to stand for long periods and perform physically demanding tasks.</li></ul>Job Type: Full-timePay: From AED2,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Bread Baking: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Saj, manakish, fatayer and tandoor baker (live station)

Biblo Bakery

Job Description: Pastry Chef for Bakery and CafePosition Title: Pastry ChefReports To: Executive Chef/ General ManagerEmployment Type: Full-TimeJob Summary:We are seeking an experienced and creative Pastry Chef to lead the pastry and bread production for our bakery and cafe. The ideal candidate will have extensive expertise in artisan bread making, a passion for crafting high-quality pastries, and a proven track record in quality control, system development, operational manuals, and cost management. This role requires a hands-on person who can innovate, maintain consistency, and drive operational excellence while fostering a collaborative and efficient team environment.Key Responsibilities:1- Pastry and Bread Production:Oversee the creation, preparation, and presentation of a diverse range of artisan breads, pastries, cakes, desserts, and other baked goods that align with the bakery and cafe&rsquo;s brand and quality standards.Develop and execute seasonal menus, incorporating innovative recipes and techniques while maintaining consistency in flavor, texture, and presentation.Ensure all products meet high aesthetic and taste standards, reflecting current industry trends and customer preferences.2- Bread Expertise:Demonstrate advanced knowledge and hands-on experience in artisan bread production, including sourdoughs, whole grain breads, and specialty loaves.Manage fermentation processes, dough hydration, and baking techniques to ensure exceptional bread quality and consistency.Source and select high-quality ingredients for bread production, maintaining relationships with suppliers to ensure consistency and cost-effectiveness.3- Quality Control:Implement and enforce strict quality control measures to ensure all products meet the bakery&rsquo;s standards for taste, texture, appearance, and freshness.Conduct regular inspections of raw materials, production processes, and finished products to maintain consistency and compliance with food safety regulations.Train staff on quality standards and ensure adherence to recipes and presentation guidelines.4- Cost Control and Inventory Management:Monitor and control food and labor costs to meet budgetary goals without compromising quality.Implement inventory management systems to track ingredient usage, reduce waste, and optimize stock levels.5- Health, Safety, and Compliance:Ensure compliance with all local health, safety, and sanitation regulations, including HACCP and food safety standards.Maintain a clean and organized kitchen, ensuring all equipment is properly maintained and used safely.Stay updated on industry regulations and best practices to ensure the bakery remains compliant.Qualifications and Skills:<ul><li>Must be currently available in Bahrain.</li><li>Minimum of 5 years of professional experience in pastry and bread production.</li><li>Extensive expertise in artisan bread making, including sourdough and specialty breads.</li><li>Proven experience in quality control, system development, and creating operational manuals.</li><li>Strong understanding of cost control, inventory management, and budgeting in a bakery or food service environment.</li><li>Exceptional leadership and communication skills, with the ability to train and motivate a diverse team.</li><li>Creative flair and passion for developing innovative recipes and staying ahead of industry trends.</li><li>Knowledge of food safety regulations and best practices (e.g., ServSafe certification or equivalent).</li><li>Ability to work in a fast-paced environment, manage multiple priorities, and meet deadlines.</li><li>Proficiency in bakery equipment, including mixers, ovens, proofers, and sheeters.</li><li>Culinary or baking/pastry degree preferred but not required; equivalent experience considered.</li></ul>Job Type: Full-time

Pastry Chef for Bakery and Cafe

Tara Restaurant

Key Responsibilities<ul><li>Prepare, bake, and present pastries, breads, desserts, and bakery items according to restaurant standards.</li><li>Develop new recipes, seasonal menus, and dessert presentations.</li><li>Maintain high levels of food quality, taste, and presentation.</li><li>Ensure accurate measuring and mixing of ingredients.</li><li>Monitor oven temperatures, baking times, and product textures.</li><li>Maintain cleanliness and organization of the pastry and bakery section.</li><li>Follow all food safety, hygiene, and sanitation regulations (HACCP standards).</li><li>Manage inventory, place ingredient orders, and minimize wastage.</li><li>Train and supervise junior staff if required.</li><li>Work closely with the Head Chef and kitchen team for menu planning and smooth operations.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef, Baker, or similar role.</li><li>Strong knowledge of pastry techniques, dough preparation, baking methods, and dessert plating.</li><li>Creativity and passion for high-quality pastries and innovative desserts.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Good time management, organizational skills, and teamwork abilities.</li><li>Knowledge of food safety and hygiene standards.</li><li>Flexibility to work early morning shifts, weekends, and holidays as needed.</li></ul>Job Type: Full-time

Pastry/Bakery chef

HJH Holding

Chef de Partie &ndash; Bakery Job CriteriaQualifications &amp; Experience<ul><li>Diploma or certification in Culinary Arts or Baking &amp; Pastry is preferred.</li><li>Minimum 2&ndash;3 years of experience in a bakery section within a hotel, restaurant, or catering environment.</li><li>Strong knowledge of baking techniques, dough preparation, pastries, breads, and desserts.</li><li>Experience working with commercial bakery equipment (mixers, ovens, proofers, etc.).</li></ul>Skills &amp; Competencies<ul><li>Excellent baking and pastry production skills with attention to detail.</li><li>Ability to follow recipes accurately and maintain consistency in quality.</li><li>Strong time management and organizational skills.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety, hygiene standards, and HACCP procedures.</li><li>Creativity in developing new bakery items and improving existing recipes.</li><li>Good communication skills and the ability to work well within a team.</li></ul>Key Responsibilities<ul><li>Prepare, bake, and finish a variety of bakery products such as bread, pastries, cakes, and desserts.</li><li>Ensure consistent quality, presentation, and portion control according to standards.</li><li>Support the Pastry Chef / Sous Chef in daily operations and production planning.</li><li>Monitor inventory, request stock as needed, and help maintain proper storage.</li><li>Maintain cleanliness and organization of the bakery section.</li><li>Train and guide Commis and other junior staff in bakery techniques and production.</li><li>Ensure compliance with food safety, cleanliness, and health regulations.</li><li>Assist in menu planning and development of new bakery items.</li></ul>Job Type: Full-timePay: Up to QAR3,500.00 per month

Chef de Partie- Bakery

Grams Restrand

VOLUME CAFE

Job Description: Head Chef &ndash; Bakery &amp; PastryPosition SummaryThe Head Chef &ndash; Bakery &amp; Pastry is responsible for leading and managing the entire bakery and pastry production operations. The role ensures high-quality product creation, recipe development, staff supervision, production planning, cost control, and maintaining hygiene and safety standards. This position requires strong expertise in bakery and pastry techniques, creativity, and leadership skills to deliver consistent, high-quality baked goods and desserts.Key Responsibilities<ul><li>Oversee daily production of breads, pastries, cakes, desserts, and specialty bakery items.</li><li>Ensure all products meet quality, taste, and presentation standards.</li><li>Manage and optimize production schedules to meet demand for retail, catering, and online platforms.</li><li>Ensure accurate portioning, baking times, and recipe consistency.</li><li>Develop new bakery and pastry items aligned with market trends and company vision.</li><li>Standardize recipes, costing sheets, and preparation methods.</li><li>Conduct regular tastings and quality checks for continuous improvement.</li><li>Lead and supervise the bakery &amp; pastry team, including Pastry Chefs, Bakers, Commis, and Helpers.</li><li>Provide coaching, skill development, and on-the-job training.</li><li>Manage staff schedules, attendance, and performance evaluations.</li><li>Ensure proper grooming and professional conduct of all staff.</li><li>Ensure strict adherence to food safety, hygiene, and HACCP standards.</li><li>Maintain cleanliness of production areas, equipment, and tools.</li><li>Monitor product freshness, storage standards, and shelf life.</li><li>Manage ordering and usage of raw materials including flour, dairy, chocolate, fruits, and packaging supplies.</li><li>Maintain par levels and avoid overstocking/shortages.</li><li>Monitor wastage and implement cost-control measures.</li><li>Coordinate with procurement and suppliers for quality ingredients.</li><li>Ensure proper functioning and maintenance of bakery ovens, mixers, chillers, proofers, and specialty pastry equipment.</li><li>Report any technical issues to maintenance or management promptly.</li><li>Work closely with the Executive Chef, Production Manager, and Operations Team.</li><li>Ensure smooth coordination with dispatch for timely order preparation.</li><li>Prepare daily production reports, inventory records, and costing sheets.</li></ul>Qualifications &amp; Requirements<ul><li>Diploma or Degree in Culinary Arts, Bakery &amp; Pastry, or related field.</li><li>Minimum 5&ndash;7 years of experience in bakery &amp; pastry production, with at least 2 years in a supervisory/head role.</li><li>Strong knowledge of bread baking, viennoiserie, pastry arts, cakes, and desserts.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to innovate and create new products based on trends.</li><li>Knowledge of HACCP, food safety, and kitchen hygiene protocols.</li><li>Ability to work under pressure in a fast-paced production environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Head Chef- Bakery &Pastry

Esbe restaurants llc

We Are Hiring!!Walk-In InterviewsDay: MondayTimings: 11am-5pmInterview Address: Vego CafeShop # 02, Ground Floor, AI Raffa Building C, Kuwait St. Mankhool, Dubai, U.A.E.Contact: +971585985687Core Responsibilities&#9679; Lead and manage the entire pastry line production &amp; finishing&#9679; Execute desserts and cakes with precise taste, texture &amp; presentation&#9679; Develop new products and participate in dessert menu planning&#9679; Maintain recipe accuracy, costing sheets &amp; yield control&#9679; Ensure professional quality piping, glazing, molding &amp; finishing&#9679; Train staff on whipping, baking science, tempering &amp; finishing&#9679; Maintain accurate production for daily forecast &amp; order planning&#9679; Lead dough mixing, kneading, shaping, proofing &amp; baking processes&#9679; Inspect gluten development, elasticity, hydration &amp; fermentation&#9679; Supervise lamination (puff pastry, croissants, Danish dough)&#9679; Control uniformity in product weight, holes/crumb texture, crust colorQuality &amp; Safety Responsibilities&#9679; Perform tasting checks for sweetness, bake completion &amp; icing stability&#9679; Enforce HACCP, cross-contamination policies &amp; allergen handling&#9679; Ensure blast chilling &amp; cooling techniques are followed&#9679; Ensure proper documentation (expiry, labelling, temperature logs)&#9679; Manage temperature logs, fermentation logs &amp; humidity checks&#9679; Supervise oven calibration, steaming &amp; baking cycle optimization&#9679; Ensure maintenance of sheeters, deck ovens &amp; fermentation cabinetsInventory, Waste &amp; Equipment&#9679; Conduct ingredient request planning with FIFO controls&#9679; Maintain portion control of fillings, chocolate, dairy &amp; fruit pur&eacute;e&#9679; Optimize use of expensive materials (cream, chocolate, gold leaf)&#9679; Report machine maintenance needs (mixers, freezers, melters)&#9679; Innovate bakery items, seasonal breads, signature buns &amp; pastries&#9679; Maintain cost sheet for dough formulas &amp; lamination ratiosJob Type: Full-timePay: AED2,800.00 - AED3,200.00 per monthExperience:<ul><li>Baker: 7 years (Required)</li><li>Cake &amp; Pastry: 7 years (Required)</li></ul>

Baker & Pastry Sous Chef

Search 10000+ Bread and pastry baker jobs near you this December. New roles added regularly across leading industries. Apply today.

10000 bread and pastry baker jobs NEAR_ME

Saj, manakish, fatayer and tandoor baker (live station)

Pastry Chef for Bakery and Cafe

Pastry/Bakery chef

Chef de Partie- Bakery

Chef de Partie- Bakery

Head Chef- Bakery &Pastry

Baker & Pastry Sous Chef