bread and pastry baker

Cleopatra Sweets

Overview We are seeking a skilled and passionate Pastry Chef to join our team. The ideal candidate has strong experience in baking and pastry production, attention to detail, and a passion for creating high-quality desserts and baked goods. This role involves preparing a variety of pastries, maintaining consistency in recipes, and ensuring all products meet our quality and presentation standards.Duties<ul><li>Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and production schedules</li><li>Ensure all pastries are presented attractively and meet quality standards</li><li>Assist with developing new desserts and seasonal menu items</li><li>Maintain cleanliness and organization of the kitchen and pastry station</li><li>Follow food safety, sanitation, and proper food handling procedures</li><li>Monitor inventory of ingredients and supplies and notify management when restocking is needed</li><li>Assist with packaging and preparing products for display or customer orders</li><li>Work with the team to ensure daily production goals are met</li></ul>Requirements<ul><li>Previous experience as a pastry chef, baker, or in a professional bakery required</li><li>Strong knowledge of baking techniques, pastry preparation, and dessert production</li><li>Ability to work in a fast-paced kitchen environment</li><li>Attention to detail and commitment to product quality</li><li>Knowledge of food safety and sanitation standards</li><li>Ability to work early mornings, weekends, and holidays</li><li>Strong teamwork and communication skills</li></ul>Pay: From $17.00 per hourWork Location: In person

Pastry Chef and Baker

Celebrity Cruises

<div>
 
 
 Responsibilities:
 
 
 
 
 
 <ul>
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 Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies.
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 Adhere to various safety, service, hygiene, and environmental regulations.
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 Act professionally and courteously with guests and crew.
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 Lead, coach, and evaluate bakery shop team members.
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 Manage bread production, quality, and presentation for daily menus.
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 Control food costs and minimize waste through production forecasts.
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 Supervise bread display in buffets.
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 Uphold US Public Health regulations in food preparation and sanitation.
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 Maintain the bakery shop and equipment properly.
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 Ensure readiness for US Public Health inspections.
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 Order and receive necessary supplies from the main stores.
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 Ensure recipes and yields comply with company standards.
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 Complete daily consumption reports.
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 Enforce proper uniform and hygiene standards for bakery staff.
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 Understand time and attendance procedures and work schedules.
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 Assist guests and crew members with inquiries.
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 Attend meetings, training, and other work-related activities.
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 Manage daily production recaps.
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 Coach and train Cook Baker.
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 Perform additional duties as assigned.
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 </ul>
 
 
 
 
 
 Qualifications:
 
 
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 Minimum 3-4 years experience as a Head Baker/CDP Baker in an upscale establishment (cruise ship experience preferred).
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 Culinary school degree required.
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 Strong leadership, communication, problem-solving, and interpersonal skills.
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 Excellent customer service, teamwork, and conflict-resolution skills.
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 Knowledge of personalized service principles and techniques.
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 Strong planning, coaching, organizing, and staff management skills.
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 Basic computer software skills.
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 Understanding of basic accounting principles.
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 Ability to write reports and maintain positive relationships with superiors.
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 </ul>
 
 
 
 
 
 
 Overall, this seems like a demanding and responsible position requiring strong leadership, organizational, and communication skills. If you have the necessary experience and qualifications and are comfortable working in a fast-paced, multicultural environment, then this opportunity might be a good fit for you.
 
 
 
 
 
 
 
 
 
 Do you have any specific questions about the position or your suitability for it? We'd be happy to help in any way we can.
 
 
 
</div>

Chef De Partie Baker

Batter 'N Icing

About usBatter 'N Icing is a boutique bakery that specializes in handcrafted gourmet cupcakes, cakes and other desserts! We believe in nurturing a fun and yet professional work environment where everyone is treated with respect. We are 100% woman owned and operated, and looking for a new team member to join our team! We are closed on most Sundays and all major holidays.We take great pride in baking fresh every morning and finishing our products with attention to detailJob Overview We are seeking a passionate and skilled Baker and cake decorator to join our team. The ideal candidate will have a strong background in culinary arts and a love for creating delicious baked goods. This role involves preparing a variety of baked items, ensuring high-quality standards, and maintaining a clean and organized kitchen environment. If you have a flair for creativity in baking and enjoy working in a fast-paced food industry, we would love to hear from you.RequirementsPosition is full-time with the opportunity to pick up additional hours at our Pleasant Hill location..Must be available to work all Fridays and Saturdays. Shifts start at 4 AM.Responsibilities<ul><li>Prepare and bake a variety of cupcakes, pastries, cakes, and other baked goods according to recipes and quality standards.</li><li>Ensure all food safety and sanitation guidelines are followed meticulously during food preparation and handling.</li><li>Decorate cakes and pastries with artistic flair to meet customer specifications.</li><li>Assist in the development of new recipes and menu items that align with customer preferences.</li><li>Maintain cleanliness and organization of the kitchen area, including equipment and utensils.</li><li>Monitor inventory levels of baking supplies and ingredients, placing orders as needed to ensure adequate stock.</li><li>Provide excellent customer service by engaging with customers, taking special orders, and addressing inquiries regarding baked goods.</li></ul>Skills<ul><li>Strong knowledge of food safety practices and regulations within the food industry.</li><li>Excellent customer service skills with the ability to interact positively with customers.</li><li>Proficient in culinary techniques related to baking, including pastry preparation and cake decorating.</li><li>Experience in food handling and production within a kitchen environment.</li><li>Creativity in developing new recipes or enhancing existing ones for improved taste or presentation.</li><li>Ability to work efficiently under pressure while maintaining attention to detail in all aspects of baking.</li><li>Strong organizational skills to manage multiple tasks effectively within a busy kitchen setting.</li></ul>Join our team where your passion and creativity can shine!Qualifications<ul><li>Demonstrated experience in food handling, baking, and culinary arts</li><li>Proficiency in pastry techniques and customer service</li><li>Strong understanding of food safety protocols</li><li>Excellent organizational skills in a fast-paced kitchen environment</li><li>Previous experience in the food industry, with a focus on cake decorating</li></ul>Pay: $22.00 - $23.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Opportunities for advancement</li><li>Store discount</li></ul>Application Question(s):<ul><li>How many years of cake decorating experience do you have?</li><li>Are you committed to an early 4 AM start on Fridays and Saturdays?</li></ul>Experience:<ul><li>Commercial bakery: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Experienced Baker and Cake Decorator

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A non-gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort &amp; Casino, discover one of the only non-gaming and non-smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five-Star Spa and offers the best of both worlds: serenity in a resort-like setting paired with the energy and nightlife of one of the greatest entertainment destinations. Just outside the city, experience close-by natural wonders, including the Grand Canyon and Red Rock National Conservation Area.
On the iconic Las Vegas strip, luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas, reflects the energy and excitement of one of the world&rsquo;s most vibrant cities.
About the role
Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is all part of this exciting position.
What you will do
Working in a creative manner to consistently introduce innovative recipes and to develop your teams&rsquo; ability to produce a premium quality product is essential.
What you bring
The Pastry Cook II will prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. The Pastry Cook II is responsible for the management of the pastry section of the kitchen in the Hotel or Resort.
 
 
What we offer:
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Employee Discount for stays at any Four Seasons worldwide
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>Complimentary Employee Parking
</li></ul>Schedule &amp; Hours:
<ul><li>Full-time employment with the following schedule:
Off Monday and Tuesday. Wednesday through Sunday, 3 am-11 am.
</li></ul>Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div>

Pastry Cook II F/T

Tridy Consultancy & Training Services

Job Title: Pastry &amp; Bakery ChefLocation: Doha, QatarJob Type: PermanentRole Overview: We are seeking a creative and skilled Pastry &amp; Bakery Chef to join our culinary team in Doha. You will be responsible for overseeing the daily production of high-quality breads, pastries, and desserts, ensuring exceptional taste and presentation that aligns with international standards.Key Responsibilities: * Prepare and bake a wide variety of artisanal breads, pastries, cakes, and gourmet desserts.<ul><li>Develop innovative new recipes and seasonal menus to enhance the dining experience.</li><li>Maintain strict food safety, hygiene, and HACCP standards within the pastry section.</li><li>Manage inventory, minimize wastage, and ensure the highest quality of ingredients.</li></ul>Requirements: * Proven experience as a Pastry/Bakery Chef in a high-end restaurant, luxury hotel, or commercial bakery.<ul><li>In-depth knowledge of baking techniques, chocolate work, and decorative sugar arts.</li><li>Strong attention to detail and a passion for culinary excellence.</li><li>Ability to work in a fast-paced environment and meet production deadlines.</li></ul>Job Type: Full-timeWork Location: In person

Pastry and Bakery chef

Ramr

We are looking for a Bakery Chef to be responsible for the daily production, quality, and creative development of all baked goods across RAMR Group&rsquo;s food and beverage outlets. This role owns the full bakery operation &mdash; from dough preparation and pastry production through to product presentation and kitchen hygiene &mdash; while upholding the group&rsquo;s standards of quality, consistency, and culinary excellence. The Bakery Chef brings craft, precision, and creativity to every product, contributing to an exceptional guest experience across all concepts.Experience<ul><li>4&ndash;7 years of professional baking and pastry experience, ideally within a high-volume bakery, hotel, or premium F&amp;B operation.</li><li>Demonstrated expertise across a wide range of bakery disciplines including artisan breads, laminated doughs, cakes, tarts, choux pastry, and plated desserts.</li><li>Strong understanding of fermentation, proofing, temperature control, and the science of baking &mdash; with the ability to troubleshoot inconsistencies and adapt recipes to meet operational requirements.</li><li>Ability to work early morning shifts, weekends, and public holidays in line with operational requirements.</li></ul>Job Type: Full-timeWork Location: In person

Bakery chef

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

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