bread and pastry baker

Gulf Overseas HR Consultancy

We are seeking an experienced male baker skilled in preparing a wide range of breads and baked goods, including loaf, long/Arabic, samona, and sliced bread, as well as croissants, desserts, and pastries.Key Responsibilities:<ul><li>Prepare, bake, and decorate a variety of breads, pastries, and desserts.</li><li>Ensure consistent quality, texture, and presentation of baked products.</li><li>Measure, mix, and prepare ingredients according to recipes.</li><li>Operate and maintain baking equipment such as ovens, mixers, and proofers.</li><li>Monitor baking times and temperatures for optimal results.</li><li>Maintain cleanliness and hygiene in the baking and preparation areas.</li><li>Manage inventory of baking supplies and ingredients.</li><li>Innovate and introduce new recipes and product ideas.</li></ul>Requirements:<ul><li>Proven experience in bread and pastry baking.</li><li>Ability to work independently while maintaining high product quality.</li><li>Strong knowledge of baking equipment, ingredients, and hygiene standards.</li><li>Must be available to join immediately.</li><li>Valid NOC is required.</li></ul>Job Type: Full-timePay: Up to QAR6,000.00 per month

Male Bakers (Arabic Speaking)

Job Summary:We are looking for a skilled and passionate Baker to join our home-based bakery. The baker will be responsible for preparing, baking, and finishing a variety of artisanal baked goods &mdash; including cookies, breads, Korean salt bread, bagels and pastries &mdash; while maintaining the highest standards of quality, consistency, and hygiene.Key Responsibilities:<ul><li>Prepare and bake bakery items according to established recipes and standards.</li><li>Measure and mix ingredients accurately, ensuring consistent product quality.</li><li>Operate and maintain bakery equipment (mixers, ovens, proofers, etc.).</li><li>Monitor baking times, temperatures, and product appearance for consistency.</li><li>Maintain a clean and organized work area, adhering to hygiene and safety regulations.</li><li>Assist with packaging, labeling, and organizing daily orders.</li><li>Help in inventory management &mdash; tracking ingredients, reporting shortages, and assisting with stock rotation.</li><li>Maintain records of production and quality control as needed.</li><li>Support in testing new recipes and improving current ones when needed.</li><li>Ensure timely completion of daily production schedules.</li></ul>Requirements:<ul><li>Proven experience as a baker or pastry assistant (home or professional setting).</li><li>Knowledge of basic and advanced baking techniques.</li><li>Ability to follow recipes precisely and maintain consistency.</li><li>Good sense of time management and attention to detail.</li><li>Physical stamina to work on your feet for extended periods.</li><li>Reliable, punctual, and able to work independently in a small team.</li><li>Understanding of food hygiene and safety standards.</li></ul>Preferred Skills:<ul><li>Experience with sourdough, enriched doughs, and cookies.</li><li>Familiarity with commercial ovens and baking tools or is willing to learn.</li><li>Creativity and willingness to learn new techniques.</li></ul>Compensation:<ul><li>Competitive salary based on experience.</li><li>Daily meal.</li><li>Growth opportunities as the bakery expands.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR3,500.00 per month

Home - Based Bakery

Al mukhtar bakery

Al Mukhtar Bakery is Hiring for Artisanal bread BakerWe are seeking a passionate and skilled Artisanal Bread Baker to join our team. The ideal candidate has hands-on experience with natural fermentation, dough handling, and artisan baking techniques, and thrives in a collaborative, fast-paced environment.Position: Artisanal bread Baker - 1postSalary: Based on experienceWeekly Off: 1 dayLocation: Dubai, UAEKey Responsibilities:- Prepare, ferment, shape, and bake a variety of artisan breads, including sourdough, ciabatta, baguette, and focaccia.- Maintain and manage sourdough starters and preferments such as levain, poolish, and biga.- Monitor proofing, shaping, and scoring to ensure consistent quality and appearance.- Operate and maintain baking equipment, including mixers, deck ovens, and proofers.- Follow production schedules and daily bake plans efficiently to meet demand.- Ensure strict adherence to hygiene, safety, and quality standards in all bakery operations.- Collaborate with the team on product development and seasonal or specialty bread varieties.Requirements:- 2&ndash;5 years of hands-on experience in artisan or sourdough bread baking (excluding industrial or factory settings).- In-depth knowledge of fermentation, dough hydration, and temperature control.- Availability for early-morning shifts, typically between 3 AM and 11 AM.- Strong attention to detail with a focus on consistency and quality.- Physically capable of performing demanding bakery tasks.- Team player with excellent communication and collaboration skills.How to Apply:Send your CV to - hradmin@almukhtarbakery.com(Please mention &ldquo;Artisanal Bread Baker - DXB branch&rdquo; in the email subject line)#UAEJOBS#ArtisanalBreadBaker#AlMukhtarBakeryJob Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Artisan Bread Baker

SOCAST | Advertising & Marketing

We&rsquo;re expanding our culinary team at The House Restaurant, a leading dining destination in Lusail known for its elegant ambiance, quality ingredients, and freshly baked goods. We&rsquo;re looking for a skilled Bakery Chef with a passion for artisanal bread, viennoiserie, and creative baked products.Responsibilities<ul><li>Prepare, bake, and finish a variety of breads, pastries, and bakery items following The House standards.</li><li>Develop new bakery recipes and seasonal products aligned with our brand identity.</li><li>Ensure consistency in taste, texture, and presentation for all baked items.</li><li>Supervise daily bakery operations, including dough preparation, fermentation, and baking schedules.</li><li>Maintain hygiene, cleanliness, and compliance with food safety regulations.</li><li>Collaborate with the kitchen and pastry team for menu development and special events.</li></ul>Requirements<ul><li>Minimum 3 years of experience as a Bakery Chef in a restaurant, caf&eacute;, or bakery.</li><li>Strong knowledge of dough fermentation, lamination, and artisan bread techniques.</li><li>Creative flair and attention to detail in product presentation.</li><li>Ability to manage production schedules and work efficiently under pressure.</li><li>Excellent teamwork and communication skills.</li><li>Passionate about baking and maintaining high culinary standards.</li></ul>Job Type: Full-timePay: From QAR3,500.00 per month

Bakery chef

ELITE PROJECTS

The DCDP &ndash; Baker is responsible for assisting in the preparation, baking, and presentation of all bakery products. The role requires knowledge of dough handling, proofing, baking techniques, and quality control.Key Responsibilities:<ul><li>Prepare and bake bread, pastries, and bakery items as per standard recipes.</li><li>Maintain consistency in quality, flavor, and presentation.</li><li>Ensure all bakery ingredients are properly measured, mixed, and stored.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Follow all food hygiene and safety regulations.</li><li>Support the Chef de Partie in daily operations and staff supervision.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 3 years of bakery experience in hotels, restaurants, or catering.</li><li>Knowledge of bread, croissants, rolls, and desserts.</li><li>Strong attention to detail and time management.</li><li>Locally available in Qatar with immediate joining capability.</li></ul>Job Type: Full-timePay: From QAR2,200.00 per monthApplication Question(s):<ul><li>Are you able to join immediately?</li></ul>

DCDP(Bakery)

Azadea Group

<div>
 
 
 Role Purpose
 
 
 
 The Bakery Commis is responsible for assisting with bread preparation under close supervision, ensuring the quality of ingredients and the bread-making process.
 
 
 
 
 
 
 Responsibilities
 
 
 <ul>
 <li>
 Ensure at the beginning of the shift that the required products for the service station are available according to the established par level and initiate orders for necessary items from the internal store.
 </li>
 <li>
 Prepare quality bakery items according to outlined recipes, HACCP standards, portion control practices, and presentation guidelines.
 </li>
 <li>
 Collaborate with the kitchen team to ensure timely, accurate, and presentable orders, and distribute prepared orders to various outlets.
 </li>
 <li>
 Participate in the opening and closing duties of the pastry section, ensuring compliance with established norms and internal procedures.
 </li>
 <li>
 Prepare bakery delivery orders requested by external customers in a timely manner, ensuring they are packaged according to set guidelines.
 </li>
 <li>
 Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, sharpening knives, and cleaning utensils at the end of the shift.
 </li>
 <li>
 Adhere to established rules and regulations for security, fire safety, and general safety procedures, promptly reporting any incidents to the hierarchy.
 </li>
 <li>
 Check the shelf life of products, label each item with its production and expiry date, monitor wasted product figures, and estimate needed supplies.
 </li>
 <li>
 Maintain a thorough understanding of product and food items to answer any inquiries and offer insights when necessary.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 High School Degree, Technical Diploma is a plus.
 </li>
 <li>
 1-2 years of experience in F&amp;B operations including Pastry or Bakery operations or a similar role.
 </li>
 <li>
 Fluency in English , Fluency in Arabic is a plus.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 * AZADEA is committed to equal employment opportunity for all individuals regardless of race, color, religion, gender, age, marital status, disability, or any other classification.
 
 
 
 
 
 
 *
 
 We aim to give our candidates the best experience possible. But due to the amount of applicants applying, we will only get in touch if you have been shortlisted for the role.
 
 
 
 
</div>

Bakery Commis - Paul Cafe

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">DEMI CHEF DE PARTIE - BAKERY</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
As a Demi Chef de Partie &ndash; Bakery, you will assist in the preparation and production of high-quality baked goods for our restaurants, lounges, and banqueting operations. You will work closely with the Chef de Partie to ensure consistency, creativity, and the highest standards in every item produced. 
Responsibilities:<ul><li>
Prepare and bake breads, viennoiseries, pastries, and other baked products according to recipes and hotel standards.</li><li>
Maintain product quality, presentation, and portion control at all times.</li><li>
Ensure workstations are clean, organized, and compliant with hygiene and safety standards.</li><li>
Assist in receiving, storing, and rotating bakery supplies and ingredients.</li><li>
Support the Chef de Partie and Pastry Chef in developing new recipes and seasonal offerings.</li><li>
Maintain a positive and collaborative work environment within the team.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Previous experience in a bakery or pastry kitchen, preferably within a luxury hotel or fine dining environment.</li><li>
Strong knowledge of bread-making, dough preparation, and pastry fundamentals.</li><li>
Passion for baking, creativity, and a keen eye for detail.</li><li>
Ability to work efficiently under pressure and meet deadlines.</li><li>
Good communication and teamwork skills.</li><li>
Diploma or certification in Culinary Arts or Baking &amp; Pastry is an advantage.</li></ul> 
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

BAKERY

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