bread and pastry baker

Cleopatra Sweets

<p><b>Overview</b><br/>We are seeking a skilled and passionate <b>Pastry Chef</b> to join our team. The ideal candidate has strong experience in baking and pastry production, attention to detail, and a passion for creating high-quality desserts and baked goods. This role involves preparing a variety of pastries, maintaining consistency in recipes, and ensuring all products meet our quality and presentation standards.</p><p><b>Duties</b></p><ul><li>Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and production schedules</li><li>Ensure all pastries are presented attractively and meet quality standards</li><li>Assist with developing new desserts and seasonal menu items</li><li>Maintain cleanliness and organization of the kitchen and pastry station</li><li>Follow food safety, sanitation, and proper food handling procedures</li><li>Monitor inventory of ingredients and supplies and notify management when restocking is needed</li><li>Assist with packaging and preparing products for display or customer orders</li><li>Work with the team to ensure daily production goals are met</li></ul><p><b>Requirements</b></p><ul><li>Previous experience as a pastry chef, baker, or in a professional bakery required</li><li>Strong knowledge of baking techniques, pastry preparation, and dessert production</li><li>Ability to work in a fast-paced kitchen environment</li><li>Attention to detail and commitment to product quality</li><li>Knowledge of food safety and sanitation standards</li><li>Ability to work early mornings, weekends, and holidays</li><li>Strong teamwork and communication skills</li></ul><p>Pay: From $17.00 per hour</p><p>Work Location: In person</p>

Pastry Chef and Baker

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
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At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A non-gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort &amp; Casino, discover one of the only non-gaming and non-smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five-Star Spa and offers the best of both worlds: serenity in a resort-like setting paired with the energy and nightlife of one of the greatest entertainment destinations. Just outside the city, experience close-by natural wonders, including the Grand Canyon and Red Rock National Conservation Area.
<p></p><p>On the iconic Las Vegas strip, luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas, reflects the energy and excitement of one of the world&rsquo;s most vibrant cities.
</p><p></p><p><b>About the role
</b></p><p>Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is all part of this exciting position.
</p><p></p><p><b>What you will do
</b></p><p>Working in a creative manner to consistently introduce innovative recipes and to develop your teams&rsquo; ability to produce a premium quality product is essential.
</p><p></p><p><b>What you bring
</b></p><p>The Pastry Cook II will prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. The Pastry Cook II is responsible for the management of the pastry section of the kitchen in the Hotel or Resort.
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<b>What we offer:
</b></p><ul><li><p>Competitive Salary, wages, and a comprehensive benefits package
</p></li><li><p>Excellent Training and Development opportunities
</p></li><li><p>Employee Discount for stays at any Four Seasons worldwide
</p></li><li><p>Complimentary Dry Cleaning for Employee Uniforms
</p></li><li><p>Complimentary Employee Meals
</p></li><li><p>Complimentary Employee Parking
</p></li></ul><p></p><p><b>Schedule &amp; Hours:
</b></p><ul><li><p>Full-time employment with the following schedule:
</p><p>Off Monday and Tuesday. Wednesday through Sunday, 3 am-11 am.
</p></li></ul><p></p>Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div><p></p>

Pastry Cook II F/T

Ramr

<p>We are looking for a Bakery Chef to be responsible for the daily production, quality, and creative development of all baked goods across RAMR Group&rsquo;s food and beverage outlets. This role owns the full bakery operation &mdash; from dough preparation and pastry production through to product presentation and kitchen hygiene &mdash; while upholding the group&rsquo;s standards of quality, consistency, and culinary excellence. The Bakery Chef brings craft, precision, and creativity to every product, contributing to an exceptional guest experience across all concepts.</p><p><i><b>Experience</b></i></p><ul><li>4&ndash;7 years of professional baking and pastry experience, ideally within a high-volume bakery, hotel, or premium F&amp;B operation.</li><li>Demonstrated expertise across a wide range of bakery disciplines including artisan breads, laminated doughs, cakes, tarts, choux pastry, and plated desserts.</li><li>Strong understanding of fermentation, proofing, temperature control, and the science of baking &mdash; with the ability to troubleshoot inconsistencies and adapt recipes to meet operational requirements.</li><li>Ability to work early morning shifts, weekends, and public holidays in line with operational requirements.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Bakery chef

Royal Cup Speciality Coffee

<p><b>Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! </b></p><p>Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!</p><p><b>Position: Pastry and Bakery Chef</b></p><p><b>Responsibilities:</b></p><ul><li><b>Dessert Preparation:</b></li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li><b>Menu Development:</b></li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li><b>Leadership in the Kitchen:</b></li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li><b>Quality Assurance:</b></li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li><b>Inventory Management:</b></li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul><p><b>How to Apply:</b><br/>If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.</p><p>Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!</p><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Education:</p><ul><li>Primary (Required)</li></ul><p>Experience:</p><ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Pastry and Bakery Chef

Uncle Giuseppe's Marketplace

<div><p>If you enjoy baked goods in a gourmet store environment, you will love our Bakery Clerk (BOH) position! We have an immediate need for a <b>PT Bakery Clerk</b> <b>(BOH) </b>in our <b>Ramsey, NJ </b>store. <i>Our Bakery Clerk (BOH) are responsible for making pizza dough, packing out bakery items, traying and baking croissants, muffins, and cookies.</i></p><br>
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Responsibilities</p>
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Maintain a clean, neat, organized and safe work environment</li><li>
Prepare dough, pack bakery items, prepare bakery cookies, cakes, pastry, etc. for oven baking. Remove all baked good from oven onto cooling racks to prepare them for next steps (decorating, piping, boxing, etc)</li><li>
Clean and sanitize all work surfaces, utensils and equipment in accordance with Uncle Giuseppe's standards</li><li>
 Maintain and properly use all department equipment as require</li><li>
Rotate products to ensure freshness of our gourmet pastry and bakery products</li><li>
Other duties and functions as assigned</li></ul><br>
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Requirements</p>
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Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.</li><li>
Must be able to speak, read and understand the English language</li><li>
A team work approach and a desire to work with gourmet baked goods is required</li></ul><p><br>
</p><p><b>We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!</b></p></div><p></p>

Bakery BOH (PT)

Detroit Athletic Club

<div><p>Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards.
</p><p>Primary duties and responsibilities:
</p><ul><li>Assist the baker with bread production when needed.
</li><li>Prepares and serve items in accordance with established recipe and presentation standards.
</li><li>Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, cookies, French pastries and other baked items.
</li><li>Helps maintain the cleanliness of pastry shop.
</li><li>Notifies Pastry Chef in advance of expected product shortages.
</li><li>Requisitions supplies as needed to prepare menu items.
</li><li>Maintains neat professional appearance and observes personal cleanliness rules at all times.
</li><li>Maintains the highest sanitary conditions.</li><li>
Assist Pastry Chef in completion of other duties as assigned.
</li><li>Stores food properly, labeled and dated.</li></ul></div>

Pastry Cook

Cardenas Markets LLC

<div><div>At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.</div>
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Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.</div>
<div></div><div><b>POSITION SUMMARY:</b><br>
The Bakery Cook prepares fresh baked goods daily for our customers by following recipes, labeling, and storing baked goods. The role is responsible for preparing and assembling quality food products in a fast-paced environment. The Bakery Cook is expected to be a role model of the company by delivering excellent customer service while maintaining company core values.
</div><div></div><div><b>ESSENTIAL DUTIES AND RESPONSIBILITIES:</b></div>
<div></div><div>The essential duties and responsibilities of this position include, but are not limited to, the following:</div>
<div></div><ul><li>Greet and interact with customers to address questions or concerns in a friendly, service- oriented manner;</li>
<li>Organize products in display case and tables while ensuring fully-stocked cases;</li>
<li>Support team with baking various breads, cookies, and desserts, including pan dulce;<br>
Possesses knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.), and standard baking production equipment; ability to perform advance baking methods, as well as the ability to multitask;</li>
<li>Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees;</li>
<li>Conduct inventory on a regular basis to ensure proper levels;</li>
<li>Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety;</li>
<li>Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items;</li>
<li>Work with various professional Bakery equipment, including heat sources, mixers, and blenders;</li>
<li>Take food orders in person and by telephone;</li>
<li>All other duties as assigned.</li>
</ul><div></div><div><b>Customer Service:</b></div>
<div></div><ul><li>Demonstrates personal Customer Service excellence. Engages with customers always;</li>
<li>Improves speed and efficiency of service provided.</li>
</ul><div></div><div><b>SKILLS AND QUALIFICATIONS:</b></div>
<div></div><ul><li>Valid Food Handlers Card;</li>
<li>Customer Service and retail experience desirable.</li>
</ul><div></div><div><b>PHYSICAL DEMANDS AND WORK CONDITIONS:</b></div>
<div></div><div>The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:</div>
<div></div><ul><li>WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.</li>
<li>STANDING: Continuously, throughout shift.</li>
<li>LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.</li>
</ul><div></div><div><b>IMPORTANT DISCLAIMER NOTICE</b></div>
<div></div><div>The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.</div>
<div></div><div>Disclaimer:
</div><div>Pay Scale $17.79 to $24.46.
</div><div>The pay scale above is a good faith estimate of the salary or hourly wage range that the employer reasonably expects to pay for the position. Within this range, individual pay is determined by multiple factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. This information is provided to applicants in accordance with California Labor Code &sect; 432.3 and state and local minimum wage standards.<br>
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<div></div>Compensation: $17.79-$24.46/hr</div>

Bakery Cook

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