restaurant manager

barista

architect

baker

carpenter

bread baker

GNJ Group

We are seeking a passionate and skilled Artisan Bread Baker to join our bakery team. The ideal candidate will have a strong understanding of traditional bread-making techniques, fermentation, dough handling, and oven operation. You will be responsible for preparing high-quality breads from scratch, with a focus on consistency, quality, and creativity.Key Responsibilities:<ul><li>Prepare a variety of artisan breads including sourdough, baguettes, focaccia, ciabatta, and whole grain loaves</li><li>Mix, knead, shape, proof, and bake dough following bakery standards</li><li>Monitor dough fermentation and adjust as needed based on environmental conditions</li><li>Maintain cleanliness and organization of the baking area</li><li>Ensure all products meet our quality standards</li><li>Follow food safety and hygiene regulations</li></ul>Qualifications:<ul><li>Proven experience as a bread baker or artisan baker</li><li>Knowledge of traditional and modern bread-making techniques</li><li>Familiarity with fermentation, hydration ratios, and temperature control</li><li>Ability to work early mornings, weekends, and in a fast-paced environment</li><li>Attention to detail and a passion for baking</li></ul>Preferred:<ul><li>Experience with sourdough and natural leavening</li><li>Culinary or baking certification</li></ul>Job Type: Full-timePay: BD300.000 - BD350.000 per monthApplication Question(s):<ul><li>How many days for notice period?</li></ul> <div id='job-id'>Job Id: YSdK24jxMUuNgNqcu/4aAdYxvSSjPadU5t/cuU7hwXRMtnk/fzvefjPUv00U2CEszpdHXNEOvCXEcmGlCWnEIW0PW/dszh0AuBejfIaydl4K</div>

Bread Baker

Novo

Job DescriptionHello Baker &ndash; Rise to the Occasion: Apply Now!Join Our Culinary Team at NOVO &ndash; Led by GOODNESSAre you passionate about crafting artisanal breads, pastries, and baked delights? NOVO is expanding under the new management of GOODNESS, and we&rsquo;re looking for talented Bakers to help shape our story.About NOVO:At the heart of NOVO lies the Modern Dolce Vita, a philosophy of relaxed sophistication, sensory pleasure, and intentional living. It&rsquo;s not just about food or design; it&rsquo;s about creating a rhythm of life that feels good, tastes good, and does good. NOVO is a storytelling lifestyle brand where every detail invites guests to slow down, savour, and connect.What We&rsquo;re Looking For: We&rsquo;re not just hiring staff; we&rsquo;re building a team of passionate makers. If you&rsquo;re a skilled Baker who thrives in a creative, high-quality environment and wants to be part of something meaningful, we&rsquo;d love to meet you.We also have openings for: - Pastry Chefs- Hot Kitchen Chefs / Kitchen Manager- WaitersConnect With Us:Follow our journey on Instagram: @novo.bhHow to Apply:PLEASE READ ONLY BY EMAILSend your application in PDF format to: hello@novo-ledbygoodness.comWe can&rsquo;t wait to hear from you!Ciao Job Type: Full-time <div id='job-id'>Job Id: nGPK8rzWp1grgjfcswhMgBqldamxN0Pbkq/9VaRDCilL/vQXDxt5XPtGIt70cjOS8POvrTRzT56NZy3L5ZXJwnVCgxjtK+z3b5HO</div>

Baker

Job DescriptionHello Pastry Chef &ndash; Sweet Opportunities Await: Apply Now!Join Our Culinary Team at NOVO &ndash; Led by GOODNESSAre you passionate about creating exquisite pastries, desserts, and sweet experiences? NOVO is expanding under the new management of GOODNESS, and we&rsquo;re looking for creative and skilled Pastry Chefs to join our growing team.About NOVO:At the heart of NOVO lies the Modern Dolce Vita, a philosophy of relaxed sophistication, sensory pleasure, and intentional living. It&rsquo;s not just about food or design; it&rsquo;s about creating a rhythm of life that feels good, tastes good, and does good. NOVO is a storytelling lifestyle brand where every detail invites guests to slow down, savour, and connect.What We&rsquo;re Looking For: We&rsquo;re not just hiring staff; we&rsquo;re building a team of passionate makers. If you&rsquo;re a skilled Baker who thrives in a creative, high-quality environment and wants to be part of something meaningful, we&rsquo;d love to meet you.We also have openings for: - Bakers- Hot Kitchen Chefs / Kitchen Manager- WaitersConnect With Us:Follow our journey on Instagram: @novo.bhHow to Apply:PLEASE READ ONLY BY EMAILSend your application in PDF format to: hello@novo-ledbygoodness.comWe can&rsquo;t wait to hear from you!Ciao Job Type: Full-time <div id='job-id'>Job Id: 4ahZR8zMtk6oFJu9uq4F41bo+CX3fenoKzjWF+JlffG/66u+t0hEHoPRm3omTQY8cGhwhSLokiPRC4SURO4LFPfLs2rtfmYnkOQk55HAfS38</div>

Pastry Chef

JJob DescriptionHello Hot Kitchen Chef &ndash; Lead the Heat: Apply Now!Join Our Culinary Team at NOVO &ndash; Led by GOODNESSAre you a passionate chef with leadership skills and a love for bold, flavorful cuisine? NOVO is expanding under the new management of GOODNESS, and we&rsquo;re seeking a talented Hot Kitchen Chef/Kitchen Manager to lead our back-of-house operations.About NOVO:At the heart of NOVO lies the Modern Dolce Vita, a philosophy of relaxed sophistication, sensory pleasure, and intentional living. It&rsquo;s not just about food or design; it&rsquo;s about creating a rhythm of life that feels good, tastes good, and does good. NOVO is a storytelling lifestyle brand where every detail invites guests to slow down, savour, and connect.What We&rsquo;re Looking For: We&rsquo;re not just hiring staff; we&rsquo;re building a team of passionate makers. If you&rsquo;re a skilled Baker who thrives in a creative, high-quality environment and wants to be part of something meaningful, we&rsquo;d love to meet you.We also have openings for: - Pastry Chefs- Bakers- WaitersJob Type: Full-time <div id='job-id'>Job Id: Mcp/I5LKorXEWBv3S9VTQnBJqSkd/2zm1o6v5X/8IUR61qJzDjqF5wk5MmMmKD/8rkBP9mLnhdMb+vU4CYpYau87vDgXERbOKk/QLf8Tb/4E2nijY2c=</div>

Hot Kitchen Chef

Kharafi Global

Are you a strong Restaurant / ready to explore career opportunities at Kharafi Global? Kharafi Global is a market leader when it comes to trend setting in the F&amp;B sector. We operate well known QSR and Casual dining concepts throughout the GCC.Kharafi Global brands include Baker &amp; Spice, Leila, Nino, Johnny Rockets, Principale, Bredz, Taboonat,We are looking for dynamic individuals to join our team, if you feel you have the passion and zeal to work for a leading F&amp;B organization then this is your time:Restaurant Manager &ndash; Casual Dine ExperienceKey Responsibilities:- Responsible for the overall Operations, Financial Performance, Reporting, Quality, Hygiene &amp; Safety, compliance with local municipalities&rsquo; laws and Customer Service of the Casual restaurants in your area.- KPIs include Food Cost, Staff Retention, Labor Cost, Quality Audit results, increasing footfall, and cultivating customer loyalty.- You will be expected to work without daily supervision, understand and interpret P&amp;Ls, be a team builder, and roll up your sleeves to show your teams how it is done.- This is a hands-on role and requires leading from the front.- This role reports to the Brand Manager in chargeQualifications &amp; Experience:Experience working in Bahrain- Strong Casual Dine background with demonstrated operational skills.- Demonstrated success in leading restaurant(s) from the front- Experience in operations that include high volume home delivery along with dine-in and take-away business is a must.- Arabic is MandatoryOffer: Competitive salary and benefits, the opportunity to make your mark in the company, working with a strong senior management team focused on developing future talent, and long-term career potential / growth for the right candidates.<ul><li>Arabic And English (Preferred)</li></ul>Job Types: Full-time, PermanentPay: BD700.000 - BD900.000 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul> <div id='job-id'>Job Id: Zc5BTY6HwQsK3JfOzFdcy4stVX96hYTdXJROo7o+nF1bhodXLtnT2F9E6D/oQHN8DUWRFev1LCt4KdNUeXD34P4IAJ1vOPwkoXXx1IQRRsWj3AAvgs/i6QaCKjXc3cDhzWRJ7mZ2Sy6kB41NQFWJ</div>

Restaurant Manager – Casual Dine Experience

Hilton

<div>Commis III - Super Bass Kitchen
A Commis III is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc. He also is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis III or Apprentice Chef specifically in breakfast operations</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: I5I7wyWSkQD8KYbBmx+sRRO+CzNnAkJdYtubENZfRt2t6qvdp1RUuv7EUdT03tHpNlCJkzakOdTelzI6hjdM6TZ8eJpvVXmphyDUrjU7l5UZr8bWPHrDhOD1zzsro9orlhB4dA==</div>

Commis III - Super Bass Kitchen