bread baker

First Capital

BakerJob Summary:Prepares breads and baked goods for the restaurant.Key Responsibilities:<ul><li>With strong skills in Iraqi tandoori bread and fatayer preparation.</li><li>Mix, knead, and bake breads.</li><li>Follow recipes and maintain product consistency.</li><li>Manage baking supplies and stock.</li><li>Ensure hygiene and cleanliness in baking area.</li></ul>Qualifications:<ul><li>Experience as a baker.</li><li>Knowledge of baking techniques and equipment.</li></ul>Job Type: Full-time

Bread Baker

DAR AL REEM BAKERY & TRADING LLC

DAR AL REEM BAKERY &amp; RESTAURANT LLC, Dubai (BAKERY SINCE 1988) - We are looking for an experienced Arabic Bread Baker skilled in preparing and baking traditional breads such as Samoon, Khubz, Manakish, and other Arabic varieties. The ideal candidate should have hands-on experience in dough preparation, oven operation, and maintaining consistent quality in a fast-paced bakery environment.WORK ENVIRONMENT: FULLY AIR CONDITIONED FACTORY.&middot; Proven experience as a Baker, with a strong focus on cakes, pastries, and bread.&middot; Familiarity with various baking techniques and ingredients.&middot; Ability to work efficiently under pressure and meet deadlines.&middot; A food safety certification or related qualifications is a plus.&middot; Salary: AED. 1,700.00 + Accommodation + Overtime (9 hours work +3 hours overtime daily) + Visa + Medical insurance + Company transport.Job Type: Full-timePay: AED1,600.00 - AED1,700.00 per monthApplication Question(s):<ul><li>EXPERIENCE IN BAKING BREAD / SAMOON / MANAKISH / PUFFS / CAKES.</li><li>ARE YOU OK WITH SALARY MENTIONED IN DESCRIPTION YES / NO. IF NO DO NOT APPLY.</li></ul>

Bakery Baker - Bread, Samoon, Manakish, Puffs

Fold for cafe Supplies 

Job Summary: The Baker is responsible for preparing ingredients, baking products, and ensuring recipes and processes are consistently followed to deliver high-quality baked goods.Essential Responsibilities:<ul><li>Bake high-quality bread, pastries, and desserts.</li><li>Follow standardized recipes and processes to maintain consistency.</li><li>Ensure the highest standards of product quality and freshness.</li></ul>Other Responsibilities:<ul><li>Monitor and adjust baking temperatures and settings as needed.</li><li>Collaborate with the team to ensure timely production and delivery.</li><li>Maintain a clean and organized workstation following food safety standards.</li></ul>Qualifications:<ul><li>Minimum of 2 years of professional baking experience.</li><li>In-depth knowledge of baking equipment, tools, and techniques.</li><li>Strong time management and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Other Considerations:<ul><li>Must be available to work early mornings, weekends, and holidays as needed.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Baking: 2 years (Required)</li></ul>

Bakers

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Baker at voco Dubai The Palm will be responsible for preparing and producing high-quality bakery products including bread, pastries, cakes, and other baked goods in line with the property s culinary standards. This role requires technical skill, creativity, and strict adherence to hygiene and food safety regulations while working collaboratively within the kitchen team. What You ll Do * Prepare a range of bakery products including bread, rolls, pastries, muffins, and cakes according to standard recipes and presentation guidelines * Follow production schedules to ensure timely delivery of baked goods to all service areas * Maintain portion control and quality standards in all bakery items * Store ingredients and baked products according to proper food safety and hygiene procedures * Monitor stock levels, assist in food ordering, and control wastage * Comply with HACCP guidelines and ensure cleanliness of workstations and equipment * Work closely with the Sous Chef/Chef de Partie to maintain consistency and innovation in bakery offerings * Train and support junior staff in bakery techniques and operational standards * Attend required training sessions related to HACCP, food safety, and on-the-job skills Ideal Profile * Minimum 2 years of experience in a bakery kitchen, with at least 1 year in a similar position * Strong knowledge of bakery and pastry production methods * Proven understanding and application of HACCP procedures * Good operational, practical, and administrative skills * Team-oriented with flexibility to handle diverse kitchen tasks * Excellent communication skills and attention to detail

Baker

Multi Agencies General Trading 

MAIN DUTIES &amp; RESPONSIBILITIES:1. Prepare and bake a variety of breads (e.g., sourdough, baguettes, whole grain) and pastries (e.g., croissants, puff pastries).2. Follow recipes, production schedules, and portion guidelines precisely.3. Mix, knead, proof, shape, and bake doughs using appropriate techniques and equipment.4. Operate bakery equipment such as mixers, proofers, sheeters, and ovens safely and efficiently.5. Monitor the quality of ingredients and finished products to ensure freshness and consistency.6. Decorate and finish pastries with glazes, fillings, toppings, or icing.7. Maintain a clean, organized, and sanitary workstation and baking area.8. Manage inventory of baking supplies, notify supervisor of shortages.9. Assist in the development and testing of new bread and pastry items.10. Adhere to all food safety and sanitation regulations.11. Provide excellent customer service if working in a retail environment.12. Ensuring high-quality production, maintaining cleanliness, and adhering to food safety standards.Job Type: Full-time

ELITE PROJECTS

The DCDP &ndash; Baker is responsible for assisting in the preparation, baking, and presentation of all bakery products. The role requires knowledge of dough handling, proofing, baking techniques, and quality control.Key Responsibilities:<ul><li>Prepare and bake bread, pastries, and bakery items as per standard recipes.</li><li>Maintain consistency in quality, flavor, and presentation.</li><li>Ensure all bakery ingredients are properly measured, mixed, and stored.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Follow all food hygiene and safety regulations.</li><li>Support the Chef de Partie in daily operations and staff supervision.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 3 years of bakery experience in hotels, restaurants, or catering.</li><li>Knowledge of bread, croissants, rolls, and desserts.</li><li>Strong attention to detail and time management.</li><li>Locally available in Qatar with immediate joining capability.</li></ul>Job Type: Full-timePay: From QAR2,200.00 per monthApplication Question(s):<ul><li>Are you able to join immediately?</li></ul>

DCDP(Bakery)

Il Panino

Accurately measure and mix ingredients (flour, water, yeast, salt, etc.) to prepare dough according to traditional or specific recipe.Knead, ferment, and portion dough, mastering techniques specific to thin, soft saj and saff breads.Roll or stretch dough balls into the desired thinness and shape, using specialized tools or by hand.Operate and monitor the saj (convex griddle) or saff oven, adjusting temperatures to ensure even and consistent baking, and manually flipping the dough as needed.Inspect the appearance, texture, and taste of all finished products to ensure they meet high-quality standards and specific customer expectations.Monitor raw material stock levels, assist with ordering supplies, and ensure proper rotation and storage of ingredients to minimize waste.Maintain a clean, organized, and sanitary work area, adhering strictly to all food safety and health regulations.Ensure all baking equipment, including mixers, ovens, and the saj/saff surfaces, are cleaned and maintained properly.Greet customers, take special orders, answer product questions, and potentially offer samples to promote items.Job Type: Full-timePay: RO200.000 - RO300.000 per month

Arabic Female Bakery staff experience: Bread Saj maker (Lebanese or Syrian)

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296 bread baker jobs NEAR_ME

Bread Baker

Bakery Baker - Bread, Samoon, Manakish, Puffs

Bakers

Baker

Baker

DCDP(Bakery)

Arabic Female Bakery staff experience: Bread Saj maker (Lebanese or Syrian)