breakfast cook

Hilton Garden Inn Hotel

OverviewAre you a creative individual with a passion for creating delicious food? As a Cook, you will help create lasting positive memories by crafting delicious meals for our guests. You will be responsible for preparing and cooking food based on orders from our guests.Join our dynamic culinary team as a Breakfast Cook and bring vibrant mornings to life! In this energetic role, you will be responsible for preparing delicious, high-quality breakfast dishes that delight our guests and set the tone for their day. Your culinary expertise, attention to food safety, and passion for food preparation will ensure every morning service runs smoothly and efficiently. This position offers an exciting opportunity to showcase your kitchen skills in a fast-paced, friendly environment where teamwork and creativity thrive.Responsibilities<ul><li>Prepare and cook a variety of breakfast items with precision, consistency, and flair, ensuring all dishes meet quality standards.</li><li>Assist in menu planning to create appealing breakfast options that cater to diverse dietary needs and preferences.</li><li>Handle food with care, following strict food safety and sanitation guidelines to maintain a clean and safe kitchen environment.</li><li>Manage food preparation tasks efficiently, including chopping, assembling, and cooking ingredients using proper knife skills and techniques.</li><li>Support the dietary department by understanding special dietary requirements and accommodating them during meal preparation.</li><li>Maintain inventory levels of ingredients and supplies, restocking stations as needed to ensure seamless service.</li><li>Collaborate with team members to deliver excellent food service, ensuring timely delivery of hot, fresh breakfast dishes to guests or dining areas.</li></ul>Qualifications<ul><li>Previous experience in food preparation or cooking within a restaurant or hospitality setting is highly preferred.</li><li>Strong knowledge of food handling, safety procedures, and sanitation standards.</li><li>Experience with menu planning and meal preparation, especially in fine dining or catering environments.</li><li>Demonstrated culinary skills including knife proficiency and attention to detail in food presentation.</li><li>Background in dietary aide work or dietary department experience is a plus for accommodating special diets.</li><li>Excellent communication skills and ability to work efficiently under pressure in a team-oriented environment.</li><li>A passion for delivering exceptional food service with enthusiasm for continuous learning and skill development. Embark on a rewarding journey as a Breakfast Cook where your culinary talents will shine! We&rsquo;re committed to fostering a positive workplace that values your skills while offering opportunities for growth in the vibrant world of food service.</li></ul>Pay: $17.00 - $21.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Breakfast Cook

Hilton Garden Inn Midtown Oklahoma City

Job Overview We are seeking a dynamic and energetic Breakfast Cook/Server to join our vibrant culinary team! In this role, you will be the first face our guests see in the morning, delivering exceptional breakfast experiences through expertly prepared dishes and attentive service. Your enthusiasm for food preparation, culinary artistry, and friendly interaction will create a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your kitchen skills, food handling expertise, and passion for hospitality in a fast-paced, lively environment.Duties<ul><li>Prepare and cook a variety of breakfast items with precision, ensuring high-quality presentation and taste.</li><li>Serve guests with warmth and professionalism, taking orders and delivering meals efficiently.</li><li>Assist in menu planning by suggesting daily specials or new breakfast options based on guest preferences.</li><li>Maintain cleanliness and organization of the kitchen and dining area to meet food safety standards.</li><li>Handle food with care, following proper food handling procedures to ensure safety and hygiene.</li><li>Support catering events or special breakfast functions as needed, contributing to overall guest satisfaction.</li><li>Collaborate with team members to ensure smooth service flow during busy mornings.</li></ul>Experience<ul><li>Previous dietary department or dietary aide experience is highly desirable, demonstrating familiarity with food safety protocols.</li><li>Proven restaurant or kitchen experience, especially in breakfast or fine dining settings, is preferred.</li><li>Strong culinary experience with skills in food preparation, cooking techniques, and knife handling.</li><li>Knowledge of menu planning and meal preparation processes within the food industry.</li><li>Experience in food service roles that require excellent customer interaction skills and attention to detail.</li><li>Familiarity with food handling regulations and safety standards essential for maintaining a clean and safe environment.</li><li>Culturally diverse culinary experience or catering background is a plus for creating varied breakfast offerings. Join us to start your day with energy and enthusiasm! Bring your culinary talents and passion for hospitality to create memorable mornings for our guests while advancing your career in a lively, supportive setting.</li></ul>Pay: $14.00 - $15.00 per hourWork Location: In person

Breakfast Cook/ Server

Hilton

<div>Cook - 3 PM to Close - Casa Marina
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. 
What will I be doing? 
As a Breakfast Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<ul><li>
Prepare food items according to designated recipes and quality standards</li><li>
Maintain cleanliness and comply with food sanitation standards at all times</li><li>
Manage guest orders in a friendly, timely and efficient manner</li><li>
Ensure knowledge of menu and all food products</li><li>
Stock and maintain designated food station(s)</li><li>
Visually inspect all food sent from the kitchen</li><li>
Practice correct food handling and food storage procedures according to federal, state, local and company regulations</li><li>
Prepare requisitions for supplies and food items, as needed</li></ul>
What are we looking for? 
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul>In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul>What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Cook - 3 PM to Close - Casa Marina

Skyport Hospitality

<div>About First Meridian Services
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you&mdash;one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you&rsquo;ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services&mdash;where your future takes flight.<h3 class="jobSectionHeader"> 
SUMMARY</h3><h3 class="jobSectionHeader">
The Prep Cook plays an essential role in supporting the kitchen team by preparing ingredients and maintaining a clean, organized work environment. Responsibilities include washing, chopping, and portioning ingredients, following food safety and sanitation guidelines, and assisting with basic cooking tasks. The Prep Cook ensures that all ingredients are prepared and ready for use during service, contributing to the efficiency and smooth operation of the kitchen.</h3><h3 class="jobSectionHeader"> 
PRIMARY RESPONSIBILITIES</h3><ul><li> Prepare ingredients for cooking, including washing, peeling, chopping, and slicing.</li><li> Measure and assemble ingredients for menu items following recipes and specifications.</li><li> Portion and package prepared ingredients for use during service.</li><li> Maintain a clean and organized work area, including kitchen equipment and utensils.</li><li> Follow food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.</li><li> Assist in setting up and stocking stations with necessary supplies and ingredients.</li><li> Label and store all ingredients properly, ensuring freshness and minimizing waste.</li><li> Operate kitchen equipment such as slicers, mixers, and blenders safely and efficiently.</li><li> Assist cooks and chefs with various tasks as needed, including basic cooking and dish assembly.</li><li> Monitor inventory levels and communicate shortages to kitchen management.</li><li> Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.</li><li> Participate in the cleaning and maintenance of kitchen equipment and utensils.</li><li> Adhere to all health and safety regulations, including proper use of personal protective equipment.</li><li> Maintain a positive and professional attitude while working in a fast-paced environment.</li></ul><h3 class="jobSectionHeader"> 
</h3><h3 class="jobSectionHeader">
REQUIRED SKILLS/ABILITIES</h3><ul><li> Genuine interest in providing a positive guest experience</li><li> Ability to work well with others and support a positive work environment</li><li> Ability to work in a fast-paced environment</li><li> Dependable</li><li> Flexible to work nights, weekends, and holidays</li><li> Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations</li><li> Strong communication skills and ability to handle stressful situations</li><li> Ability to use basic math; e.g., addition, subtraction, and basic fractions</li></ul><h3 class="jobSectionHeader">
EDUCATION AND EXPERIENCE:</h3><ul><li> High school diploma or equivalent preferred but not required.</li><li> 1+ years&rsquo; experience as a cook/prep cook in a full-service restaurant</li><li> ServSafe Certified a plus</li></ul><h3 class="jobSectionHeader"> 
WORKING ENVIRONMENT</h3>
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Prep Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.<div><div><div> 
Physical Requirements 
Frequency 
Mental Requirements 
Frequency</div><div> 
Bend 
Occasionally 
Communicate Orally 
Constantly</div><div> 
Climb/Crawl 
Occasionally 
Evaluating 
Occasionally</div><div> 
Sit 
Rarely 
Perform Calculations 
Occasionally</div><div> 
Kneel 
Occasionally 
Read/Comprehend 
Regularly</div><div> 
Squat 
Occasionally 
Reason/Analyze 
Occasionally</div><div> 
Stand/Walk 
Constantly 
Write 
Rarely</div> 
</div></div>
BENEFITS &amp; PERKS<ul><li>
$21-23 an hour</li><li>
Health, Dental and Vision Benefits to all full-time employees after 1 year</li><li>
FREE RTD/Light Rail Pass or FREE Parking Pass</li><li>
FREE meals</li><li>
30% Employee Discount</li><li>
Career Training and Advancement Opportunities</li><li>
And did we mention&hellip;working with great people</li></ul><ul><li> 
We are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status. Job Type: Full-time</li></ul></div>

Prep Cook - Snooze - Denver International Airport

Holiday Inn

We are seeking an energetic and personable Breakfast Server to join our dynamic hospitality team. In this role, you will be the welcoming face of our restaurant during morning hours.Hours are 5am-10:30amMust have weekend availabilityRespond with resume or apply in personHoliday Inn Louisville Expo/Airport447 Farmington AveLouisville, KYPay: $14.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Breakfast Server

Fairfield Inn & Suites Phoenix Midtown

<div>
 Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!
 
 
 
 Compensation:
 
 $16 - $18 hourly
</div>

Island Hospitality Management

<div>Description:

Our team is now seeking an adaptive team player to work at our property! As a Breakfast Server, you will be a key reference for guests while preparing and serving made-to-order food and beverage products.
This position may require flexible scheduling availability including early morning shifts.
Requirements:

Job Requirements:<ul><li>
Taking guests' orders, cooking, and delivering food</li><li>
Ensuring a wonderful dining experience from beginning to end</li><li>
Receiving food and beverage orders and ensuring bistro service space remains well-stocked at all times</li><li>
Cleaning and sanitizing tables, countertops, and floors after each service</li></ul>
Job Qualifications:<ul><li>
Highly motivated team player with strong initiative and desire for achievement</li><li>
Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary</li><li>
Ability to work well in stressful situations</li><li>
Readily available and approachable for all guests while providing excellent guest service</li><li>
Ability to help validate customers' IDs and monitor all beverage consumption</li></ul>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.
Training:
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.
Team Member Wellness Program: How We Thank You For All You Bring To The Team
Rewarding Benefits Package:<ul><li>
Healthcare including Medical, Dental, and Vision Insurance</li><li>
HSA &amp; FSA plans available!</li><li>
Dependent care FSA</li><li>
Identity Theft Protection Insurance Commuter benefits including transit &amp; parking</li><li>
Pet Insurance</li><li>
PTO and Payroll Incentives for Annual Wellness Exams</li><li>
Employee Assistance Program</li><li>
Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services</li><li>
Paid Sick and Vacation Time</li><li>
Family Leave</li><li>
401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution</li></ul>
Rewarding Hard Work:<ul><li>
Incentive based bonus program</li><li>
Free room nights at our hotels and employee discounts within your hotel brand</li><li>
Discounts for friends and family within your hotel brand</li><li>
Team Member recognition and bonus</li><li>
Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work</li><li>
Career Growth through our in-house training program with a path personalized to your desired goals</li><li>
Referral bonus program to ANY of our locations</li></ul>
Equal Opportunity Employer
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.</div>

Search 825+ Breakfast cook jobs near you this March. New roles added regularly across leading industries. Apply today.

825 breakfast cook jobs Near Me

Breakfast Cook

Breakfast Cook/ Server

Cook - 3 PM to Close - Casa Marina

Prep Cook - Snooze - Denver International Airport

Breakfast Server

Breakfast Server

Breakfast Server