breakfast cook

McPherson Hospital Inc.

<div><p><b>Job Description: Float Cook</b></p><p><b>
Float Cook Job Summary: </b>The Float Cook assists and learns the job roles of the Breakfast, AM, and PM Cook and the AM clerk. Acts as a substitute for these positions to assist the other kitchen staff and ensure an organized and well-functioning work environment. Other duties as assigned.</p><p><b>
Float Cook Shift Availability:</b></p><ul><li><p>
Full Time</p></li><li><p>
Rotating Weekends and major holidays</p></li></ul><p><b>
Float Cook Benefits:</b></p><ul><li><p>
Medical/ Dental/ Vision Insurance</p></li><li><p>
Health Savings Account</p></li><li><p>
Flex Spending Account/Dependent Care Spending Account</p></li><li><p>
Hospital Indemnity</p></li><li><p>
Life Insurance- Employer Paid</p></li><li><p>
Long-Term Disability/ Short-Term Disability-Employer paid</p></li><li><p>
Voluntary Life &amp; AD&amp;D</p></li><li><p>
MASA- Medical Transportation Solutions</p></li><li><p>
403 (b) Retirement Plan- up to 4% employer contribution</p></li><li><p>
Earned Time Off</p></li><li><p>
Extended Illness Bank-Hospital contribution</p></li><li><p>
Free 24-hour fitness center</p></li></ul><p><b>
Float Cook Essential Accountabilities:</b></p><ul><li><p>
Reviews menus for Meals-On-Wheels and hospital meals to prepare and organize services in a timely manner.</p></li><li><p>
Monitors adjustments in patient dietary information to update current records and adjust services accordingly.</p></li><li><p>
Coordinates and assists other kitchen staff with meal preparation, serving, and distribution for the Hospital and Meals-On-Wheels to support and ensure a productive work environment.</p></li><li><p>
Operates and monitors kitchen appliances to maintain temperature, environment, and food storage safety and prevent food waste.</p></li><li><p>
Executes and maintains a clean workspace to ensure a food safe environment.</p></li><li><p>
Assists in organizing and arranging delivered goods to maintain an organized and efficient workspace.</p></li><li><p>
Works well under pressure and can multitask, abilities to switch tasks at a short notice.</p></li></ul><p><b>
Other Skills:</b></p><ul><li><p>
Works well in a team setting.</p></li><li><p>
Abilities to perform using basic math skills.</p></li><li><p>
Implements effective communication skills.</p></li></ul><p><b>
Float Cook Qualifications</b><b>:</b></p><p><b>
Education/Licensure/Certifications:</b></p><ul><li><p>
Some High schooling; must be at least 16 years of age, 18+ to operate kitchen equipment.</p></li></ul><p><b>
Experience:</b></p><ul><li><p>
Food service preferred, but not required</p></li></ul><p>
 <i>We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability, status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.</i></p></div><p></p>

Float Cook

Kempinski Hotel

<p>Oversee and manage the complete breakfast kitchen operation and staff. This includes ensuring efficient service flow, maintaining high quality standards, and providing leadership.</p>
<ul>
 <li>Prepare in advance food, material and equipment needed for the service.</li>
 <li>Cook and serve dishes according to the restaurant s menu.</li>
 <li>Monitor and order ingredients, supplies and equipment</li>
 <li>Assemble and prepare ingredients for menu items.</li>
 <li>Prepare simple food items.  mis-en-place</li>
 <li>Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.</li>
 <li>Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.</li>
 <li>Recycle where-ever possible and enforce cost saving measures to staff.</li>
 <li>Assist with checking, receiving and storing of goods.</li>
 <li>Maintain storage areas.</li>
 <li>Assist with organizing special events and special food promotions.</li>
 <li>Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.</li>
 <li>Maintain a hygienic kitchen and personal hygiene.</li>
 <li>Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.</li>
 <li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li>
 <li>Demonstrate Awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same</li>
 <li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li>
 <li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li>
</ul>

Sous Chef (Breakfast)

Hampton by Hilton Frankfurt Airport

Das <b>Hampton by Hilton Frankfurt Airport</b> befindet sich direkt im neuen Geschäftsviertel Gateway Gardens und ist direkt an den internationalen Flughafen Frankfurt angebunden. Nur 20 Minuten entfernt finden Sie alles, was die Stadt so sehenswert macht.<br> Das Hotel wurde am 18.12.2018 eröffnet. Wir sind ein junges und dynamisches Team, mit viel Spaß und Freude an der Arbeit . klicken sie bewerben, für die volle Stellenbeschreibung<img src="https://www.jobg8.com/Tracking.aspx?TVhP5Yr86jp92WwTzWq7e6H1OaNa0Kxoz" width="0" height="0" />

Breakfast Agent (m/w/d)

PEPLE PVT LTD

<p><b>Job Responsibilities:</b></p><ul><li>Prepare and serve daily meals (breakfast, lunch, dinner) as per the CEOs preferences and dietary requirements.</li><li>Plan menus, purchase groceries, and ensure the freshness and quality of all ingredients.</li><li>Maintain cleanliness and organisation of the kitchen and dining areas at all times.</li><li>Cook a variety of cuisines, Pakistani, Continental, Chinese, and BBQ.</li><li>Ensure food is presented appealingly and professionally.</li><li>Follow health, hygiene, and food safety standards strictly.</li><li>Maintain inventory of kitchen supplies and report any requirements promptly.</li><li>Handle kitchen equipment with care and ensure its proper maintenance.</li><li>Maintain confidentiality and show utmost respect and discipline in the household or office environment.</li></ul><p><b>Requirements:</b></p><ul><li>Ex-Army / Mess Cook background will be highly preferred.</li><li>Minimum 58 years of professional cooking experience, preferably for senior executives, corporate households, or hospitality setups.</li><li>Expertise in multi-cuisine cooking (Pakistani, Chinese, Continental).</li><li>Good knowledge of dietary balance, presentation, and hygiene standards.</li><li>Polite, disciplined, and trustworthy personality.</li><li>Strong sense of cleanliness, punctuality, and professionalism.</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>cooking: 4 years (Required)</li></ul><p>Work Location: In person</p>

Cook

Aga Khan University

<div><div><div><div><div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>Introduction</b></h2></div>
<div><div>The Aga Khan University Hospital (AKUH) is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 Off-Campus Hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It also offers Home Healthcare Services and home deliveries of medicines. The hospital provides zakat for those patients who are eligible, and the health systems offers generous patient welfare to support those in financial need. In recognition of its high quality and patient safety, the AKUH is accredited by the Joint Commission International (JCI) as an Academic Medical Centre and its Clinical Laboratories are accredited by the College of American Pathologists (CAP) for fast and accurate testing.</div><div><br>
</div>
<div>As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works, including children and vulnerable adults and expects all employees/trainees and partners to share this commitment.</div><div><br>
</div>
<div>The Nutrition and Food Services Department (NFSD) provides a range of products and services to students, faculty, staff as well as patients and their attendants. It comprises of a team of experienced clinical nutritionists, dietitians and foodservice professionals. The services are provided through six sections; clinical nutrition, patient meal services, cafeteria &amp; catering services, food production, food safety management and cost control and approximately 13,000-15,000 meals are served in a day.</div>
</div></div><div><div><h2 class="jobSectionHeader"><b>Responsibilities</b></h2></div>
<div><div>You will be responsible to prepare food for hospital patients, employees and events, report food safety and other complaints and issues to the concerned, and manage operations.</div><div><br>
</div>
<div>Specifically, you will be responsible to:</div>
<div><ul><li>ensure food quality, texture and flavor of patient and non-patient meals as per the set standards</li>
<li>assist in safe pre-processing, preparation and production of patient and non-patient food in accordance with established menu cycle days</li>
<li>prepare patient short orders and breakfast /grill items on order or for staff dining in accordance with menu cycle or advised by cook / supervisor</li>
<li>assist, prepare and assemble patient and non-patient food material for next day breakfast and lunch menu from the store as assigned by cook / supervisor</li>
<li>cook food and prepare hot entrees, as per the daily menu with standardized recipes or as directed</li>
<li>ensure safe usage of equipment and regularly monitor their need for equipment repairs</li>
<li>clean and maintain hygiene and sanitation of kitchen areas as per the set standards.</li>
</ul></div></div></div><div><div><h2 class="jobSectionHeader"><b>Requirements</b></h2></div>
<div><div><div>You should have:</div>
<div><ul><li>Matriculation with at least two years of cooking experience in hospital or food chain industries OR Middle with at least three years of cooking experience in hospital or food chain industries, preferably with certificate or training in cookery from a recognized institution</li>
<li>knowledge of menus, recipes and preparation terminologies, and quantity cooking techniques and methods</li>
<li>knowledge of principles of food safety and sanitation</li>
<li>ability to use kitchen utensils and equipment</li>
<li>ability to read and write in Urdu and English languages</li>
<li>courteous attitude towards supervisor and colleagues</li>
<li>ability to effectively work in teams as well as independently and willingness for shift duties.</li>
</ul><div>comprehensive employment reference checks will be conducted.</div>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>To Apply</b></h2></div>
<div><div><p>You should send your updated resume on human.resources@aku.edu and mark the subject line with position title &quot;ASSISTANT COOK - 10014147&quot;</p>
<p>
Only shortlisted candidates will be contacted.</p>
</div><p>
Applications should be submitted latest by <b>October 25, 2025</b></p></div></div></div></div></div></div></div></div></div></div></div><div></div>

Assistant (Cook)

Familie Querfeld

<p></p> <p>Wir, die Familie Querfeld führen in drei Generationen 10 Betriebe und vertrauen dabei auf 350 Q-Held:innen. Gemeinsam arbeiten wir an einzigartigen Standorten in Wien. In traditionellen Wiener Kaffeehäusern, australischem Pub, Restaurant an der Alten Donau, Gasthaus in Kagran, Landtmann's Original Manufaktur, Consulting sowie unserem Online-Shop bieten wir vielfältige Karrieremöglichkeiten an.</p> <p></p> <p><strong>Anstellungsart:</strong> Vollzeit</p><br /><b>Aufgaben</b> <ul> <li>Mehrjährige Berufserfahrung als Früchstückskoch/köchin oder Küchenhilfe (m/w/d) im á la carte & Frühstücks-Geschäft</li> <li>Ausgeprägtes Qualitätsbewusstsein.</li> <li>Freude am professionellen Arbeiten im Team.</li> </ul><br /><b>Profil</b> <ul> <li>Sie bereiten unsere Wiener Frühstücksklassiker nach höchsten Qualitätsstandards zu.</li> <li>Von Falafel bis Beef Tatar unsere herzhafen Frühstückspezialitäten richten Sie stets mit Liebe zum Detail an.</li> <li>Zusammenarbeit im Team, um einen reibungslosen Ablauf in der Küche sicher zu stellen.</li> <li>Einhaltung der Hygiene- und Sicherheitsstandards in der Küche.</li> </ul><br /><b>Wir bieten</b> <ul> <li><strong>Familienunternehmen seit 1976</strong><br> Unser Herz schlägt für Qualität, Tradition & Innovation.</li> <li><strong>Geregelte Arbeitszeiten</strong><br> Keine Teildienste, elektronisches Zeiterfassungssystem.</li> <li><strong>Jährliche Weiterentwicklung</strong><br> An der Querfeld-Akademie, individuelle Ausbildung.</li> <li><strong>Mitarbeiterevents</strong><br> Ehrungen, Saisonfeste, Weihnachtsfeier mit all unseren 350 Mitarbeiter:innen.</li> <li><strong>Exklusive Angebote</strong><br> In unserer Mitarbeiterapp - 30% Ermäßigungen in allen Querfeld-Betrieben & im Onlineshop.</li> <li><strong>Kostenlose Gesundheitsangebote</strong><br> Stressfrei-Coaching, Beweglichkeits-Boost & Vorsorgecheck.</li> </ul> <p>Beim ersten Vorstellungsgespräch wird die konkrete Lohnvereinbarung festgelegt, die Höhe der Überzahlung hängt von Ihren Qualifikationen ab und wird immer pünktlich vor Monatsletzten überwiesen. Der Lohn laut Kollektivvertrag beginnt bei monatlich EUR 2.263,- brutto (40 Wochenstunden).</p><br/><p>JBG81_AT</p><img src="https://www.jobg8.com/Tracking.aspx?CEKiJQAOeLQO2fyW%2b6DmPi9tSypXNtoPm" width="0" height="0" />

Frühstückskoch / Frühstücksköchin (m/w/d) im Café Landtmann

SOCAST | Advertising & Marketing

<p><b>About The House Restaurant</b></p><p>Located in the heart of Lusail, <b>The House Restaurant</b> is a cozy, home-inspired dining destination known for its elegant international menu, quality ingredients, and exceptional service. From breakfast classics to signature main courses, every dish reflects creativity and care.</p><p>We&rsquo;re expanding our kitchen team and looking for an experienced <b>Chef de Partie (Hot &amp; Cold Section)</b> to join our culinary family.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare, cook, and present dishes in both <b>hot and cold kitchen sections</b> following The House standards.</li><li>Ensure <b>consistency in taste, presentation, and portion control</b> at all times.</li><li>Coordinate with the <b>Sous Chef</b> and <b>Head Chef</b> to maintain smooth kitchen operations.</li><li>Supervise and train <b>Commis Chefs</b> in daily preparation and hygiene practices.</li><li>Maintain cleanliness and organization in your section and ensure compliance with <b>Baladiya &amp; MOPH hygiene standards</b>.</li><li>Assist during menu development and new dish launches.</li><li>Monitor stock levels and minimize wastage.</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>2&ndash;3 years of experience</b> as a CDP in international or casual fine dining.</li><li>Strong culinary knowledge in both <b>hot and cold kitchen preparation</b>.</li><li>Excellent teamwork, time management, and communication skills.</li><li>Valid <b>QID and transferable visa</b> (preferred).</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p>

Chef de Partie – Hot & Cold Section

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