breakfast cook

Courtyard by Marriott - Charlotte Waverly

Are you an early bird? Join our Courtyard Family and enjoy travel benefits with Marriott.We are currently searching for a Part Time Breakfast Cook ( 2 days a week) for the Courtyard by Marriott in Charlotte - Waverly. We offer an award-winning culture and a unique environment that empowers our team to exceed guests' expectations and make a distinct different in people's lives. Our ideal candidate will be engaged, authentic, and dedicated to making the Courtyard Charlotte Waverly a &ldquo;best in class&rdquo; hotel!Overall Responsibilities:&middot; Prepare daily requisitions for supplies and food items for production.&middot; Visually inspect, select, and use only food times of the highest standard in the preparation of all menu items.&middot; Check and control the proper storage of product and check portion control, to maintain qualify product.&middot; Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.&middot; Good working knowledge of accepted standards of sanitation.&middot; Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc.) Prepare daily requisitions for supplies and food items for production.**Please note that this job description is not an exclusive or exhaustive list of all functions that a cook may be asked to perform.Requirements:&middot; Quick learner and hard worker&middot; Team players and ability to get along with others&middot; Must be able to stand and exert well-paced mobility for up to 4 hours in lengthApply in personCourtyard by Marriott6319 Providence Farm Lane, Charlotte, NC 28277&middot;Job Type: Part-timePay: From $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Breakfast Cook

Marriott International

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Part Time/Weekend Breakfast Cook for TownePlace Suites in Ellensburg, WA.Job Purpose:Greet and all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us.<ul><li>Responsible for greeting every guest with a smile and positive attitude.</li><li>Responsible for preparing breakfast and keeping up with demand in a sometimes fast paced environment.</li><li>Responsible for keeping the breakfast area clean at all times and product filled as not to disrupt guest needs.</li><li>Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.</li><li>Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis.</li><li>Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area.</li><li>Follow all applicable Company Standard Operating Procedures.</li><li>Perform other assignments as directed by the General Manager.</li><li>Be an enthusiastic, helpful and positive member of the team</li><li>Be professional, responsible and mature in conduct and behavior</li><li>Be understanding of, encouraging to and friendly with all co-workers</li><li>Be self-motivated and use time wisely</li><li>Maintain open line of communications with each department</li><li>Communicate pertinent information</li><li>Respond positively to new ideas</li><li>Openly accept critical/developmental feedback</li><li>Be available to help other departments in emergency situations</li><li>Perform other assignments as directed by supervisor.</li><li>MUST BE ABLE TO WORK SATURDAY'S &amp; SUNDAY'S</li></ul>This job requires the ability to perform the following:Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.<ul><li>Must be able to stand and exert well-paced mobility for up to 4 hours in length.</li><li>Must be able to exert well-paced ability in limited space.</li><li>Must be able to exert well-paced ability to reach different floors of the hotel on a timely basis.</li><li>Must be able to lift up to 15bs on a regular and continuing basis.</li><li>Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks.</li><li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,</li><li>listening and hearing ability and visual acuity.</li><li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates</li><li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li><li>Requires manual dexterity to use and operate all necessary equipment.</li><li>All associates must maintain a neat, clean and well-groomed appearance per Company Standards</li><li>Regular attendance in conformance with the standards, which may be established from time to time, is</li><li>essential to the successful performance of this position. Associates with irregular attendance will be</li><li>subject to disciplinary action, up to and including termination of employment.</li><li>Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required.</li></ul>Other:<ul><li>Being passionate about people and service.</li><li>Strong communication skills are essential when interacting with guests and employees.</li><li>Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li><li>Basic math skills are used frequently when handling cash or credit.</li><li>Problem-solving, reasoning, motivating, and training abilities are often used.</li><li>Have the ability to work a flexible schedule including nights, weekends and/or holidays</li></ul>Amazing Benefits At A Glance:&middot; ​Free Employee parking available&middot;Sick Time &ndash; 1 hour accrued per 30 hours worked&middot; Other benefits: Payactiv- Get paid early- up to $100 per pay period&middot; Career Growth Opportunities/ Manager Training Program&middot; Reduced Room Rates throughout the portfolio&middot; Third Party Perks (Movie Tickets, Attractions, Other)&middot; Marriott Team Member Travel ProgramEQUAL EMPLOYMENT OPPORTUNITYThe Hotel Group, in partnership with Hotel Equities is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, citizenship, disability, religion, creed, age, sex, caste, sexual orientation, gender identity, ancestry, marital status, pregnancy, political ideology, veteran or military status, genetic information, or other classifications protected by law.Hotel Equities participates in E-Verify, the federal program for electronic verification of employment eligibility.Job Type: Part-timePay: $17.13 - $17.50 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Referral program</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Ellensburg, WA 98926 (Required)</li></ul>Ability to Relocate:<ul><li>Ellensburg, WA 98926: Relocate before starting work (Required)</li></ul>Work Location: In person

Part Time Breakfast Cook

DoubleTree by Hilton

Overview We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be passionate about food and committed to providing high-quality meals in a fast-paced environment. This role involves preparing a variety of dishes, ensuring food safety standards are met, and contributing to menu planning. A background in restaurant cooking or food service is preferred, along with the ability to work collaboratively in a kitchen setting.Responsibilities<ul><li>Prepare and cook meals according to established recipes and menu plans.</li><li>Ensure all food is prepared in compliance with food safety regulations and standards.</li><li>Assist in menu planning and development, considering dietary restrictions and preferences.</li><li>Maintain cleanliness and organization of the kitchen area, including proper storage of food items.</li><li>Monitor inventory levels of ingredients and supplies; assist with ordering as needed.</li><li>Collaborate with other kitchen staff to ensure timely meal service.</li><li>Provide support during catering events, including meal preparation and presentation.</li><li>Adhere to all health and safety guidelines while handling food.</li></ul>Skills<ul><li>Proven experience as a cook in a restaurant or similar setting.</li><li>Knowledge of food safety practices and regulations.</li><li>Strong skills in meal preparation, including cooking techniques and flavor profiles.</li><li>Experience with catering services is a plus.</li><li>Ability to handle food safely and efficiently in a busy kitchen environment.</li><li>Excellent organizational skills with attention to detail.</li><li>Strong communication skills for effective collaboration with team members.</li><li>Flexibility to adapt to changing menus and dietary needs.</li></ul>Join us in creating delicious meals that delight our guests while working in a supportive team atmosphere!Job Type: Part-timePay: $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Referral program</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Breakfast/Prep Cook

Nisa Sultan- Turkish Cuisine

We are HiringUrgent Requirement of Breakfast and BBQBranch: LAHORE (Lakecity, dolmen &amp; Raya)Professional cook who is experienced in<ul><li>Breakfast menu</li><li>Bread making</li><li>grilling</li><li>cutting and platting</li></ul>Drop Your CV | hr@nisasultanofficial.comor Contact at 0332-6711233Job Type: Full-timePay: Rs40,000.00 - Rs50,000.00 per monthWork Location: In person

Breakfast and BBQ COOK for lake city/dolmen/Raya

Spot Cafe

<div><div><div>Benefits:</div>
<ul><li>Opportunity for advancement</li>
</ul></div><div><div>About the Role:</div>
<div>Join The Spot Cafe LLC as a Breakfast and Lunch Line Cook, where your culinary skills will shine in a vibrant and friendly environment. We are looking for passionate individuals who love to create delicious meals and contribute to our welcoming atmosphere in beautiful Saint Augustine, FL.</div><div> 
 
</div><div>Responsibilities:</div>
<ul><li>Prepare and cook breakfast and lunch menu items to perfection.</li>
<li>Maintain cleanliness and organization of the kitchen and workstations.</li>
<li>Assist in food presentation to enhance guest experience.</li>
<li>Ensure food safety and sanitation standards are consistently met.</li>
<li>Collaborate with team members to ensure timely service during peak hours.</li>
<li>Monitor inventory levels and assist with ordering supplies as needed.</li>
<li>Adapt to changing menu items and special requests from customers.</li>
<li>Contribute to a positive team environment and support fellow cooks.</li>
</ul><div>Requirements:</div>
<ul><li>Proven experience as a line cook in a fast-paced kitchen environment.</li>
<li>Knowledge of food safety and sanitation regulations.</li>
<li>Ability to work flexible hours, including weekends and holidays.</li>
<li>Strong communication skills and ability to work as part of a team.</li>
<li>Passion for food and a commitment to quality and presentation.</li>
<li>Culinary degree or relevant certification is a plus.</li>
<li>Ability to handle multiple tasks and work efficiently under pressure.</li>
<li>Positive attitude and willingness to learn and grow in the role.</li>
</ul><div>About Us:</div>
<div>The Spot Cafe LLC has been a beloved part of the Saint Augustine community for over 10 years, serving delicious breakfast and lunch options in a cozy atmosphere. Our customers love our fresh ingredients and friendly service, while our employees appreciate the supportive team culture and opportunities for growth.</div></div></div>

Breakfast and Lunch Line cooks

Newport Restaurant Group

<div>Breakfast Server
Castle Hill Inn
Newport, RI 
Castle Hill Inn is looking for a Breakfast Server to join the team.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn &ndash; a Relais &amp; Chateaux hotel &ndash; is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the Position: In the Breakfast Server role, you will provide full table service and room service for overnight guests of the Inn during the breakfast meal period.
About You: You are energetic, highly motivated, and have a passion for hospitality where pleasing our guests comes naturally. You are able to work in a fast-paced environment, possess excellent multitasking skills, and are willing to work as part of a team.
Essential Duties:<ul><li>
Present menu, answers questions, and makes suggestions regarding food and service</li><li>
Prepare dining room(s) for service</li><li>
Prepare kitchen &amp; work stations for service</li><li>
Relay orders to kitchen and serve courses from kitchen/service bars</li><li>
Observe diners to respond to any additional requests</li><li>
Total bills and accept payments</li><li>
Always maintain composure and hospitality nature with guests and other staff</li></ul>
Qualifications:<ul><li>
Minimum of 2 years of previous fine dining server experience preferred</li><li>
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed</li><li>
Must hold Alcohol Safety Certification</li></ul>
Skills &amp; Abilities:
<ul><li>Must be able to stand for long periods of time</li><li>
Ability to lift and move 25-50 pounds</li><li>
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships</li></ul>
Compensation and Benefits:<ul><li>
Competitive compensation $10/Hour &ndash; Plus Tips!</li><li>
RI/MA Sick Leave</li><li>
Financial &amp; Employee Ownership:<ul><li>
Generous Company 401k match</li><li>
Employee Ownership Opportunities</li></ul></li><li>
Employee Perks:<ul><li>
35% discount when dining in our locations (including food and beverages)</li><li>
Employee Assistance Program (EAP)</li><li>
Employee Discount Programs</li><li>
Tenure Program</li><li>
Referral Bonus Program</li><li>
Holiday Appreciation Bonus</li></ul></li><li>Depending on your annual hours worked, you may also be eligible for:</li></ul><ul><li>
Health &amp; Wellness:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Flexible and Dependent Care spending account options</li><li>
Health Reimbursement Account (HRA)</li></ul></li><li>
Voluntary Benefits:<ul><li>
Telemedicine access</li></ul></li><li>
Wholesaler Club Reimbursement Program</li><li>
Vacation paid time off</li></ul>
About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you&rsquo;ll not just be an employee &mdash; you&rsquo;ll be eligible to become an owner in the company. Really, there&rsquo;s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
If this is the position for you &ndash; chat with Sam, our AI chat assistant, to apply!</div>

Breakfast Server

INstudioclub

Sourdough/ open team new restaurantCroissants / breakfast/ sandwiches / main course salmon and steakJob Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per monthWork Location: In person

Executive chef / pastries chef

Search 755+ Breakfast cook jobs near you this April. New roles added regularly across leading industries. Apply today.