breakfast cook

Omelet Bar

We&rsquo;re looking for an experienced Breakfast and Line Cook to join our kitchen team and help deliver an exceptional dining experience. You&rsquo;ll be responsible for preparing delicious, high-quality dishes according to our menu standards &mdash; with consistency, speed, and great presentation.The ideal candidate is skilled with eggs and breakfast execution, capable of working high-volume service with precision and calm under pressure. If you take pride in your craft and thrive in a fast-paced kitchen, we&rsquo;d love to meet you.Responsibilities<ul><li>Set up and stock all stations with necessary ingredients, tools, and equipment before each shift</li><li>Prepare ingredients (chopping vegetables, portioning meats, cracking and whisking eggs, etc.)</li><li>Cook breakfast items with a strong emphasis on eggs prepared in saut&eacute; pans &mdash; scrambled, over easy, omelets, and specialty brunch dishes</li><li>Operate grills, flat tops, fryers, and ovens efficiently and safely</li><li>Monitor food quality and cook times to ensure consistent execution</li><li>Plate dishes attractively and promptly for service</li><li>Maintain cleanliness, sanitation, and organization of the kitchen throughout the shift</li><li>Properly store and rotate food products</li><li>Assist with restocking and prep as needed</li></ul>Skills &amp; Qualifications<ul><li>Proven experience as a line cook or breakfast cook in a busy kitchen</li><li>Expertise in cooking eggs &mdash; must be confident with high-volume egg orders and saut&eacute; technique</li><li>Familiarity with professional kitchen equipment, cutting tools, and cookware</li><li>Solid understanding of grilling, saut&eacute;ing, frying, boiling, and baking methods</li><li>Excellent multitasking skills and attention to detail under pressure</li><li>Ability to follow recipes and sanitation standards</li><li>Strong teamwork and communication skills</li><li>Physical stamina and ability to stand for long periods</li></ul>CompensationPay rate is based on proven skill and performance &mdash; we value experience, speed, and consistency.Job Types: Full-time, Part-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Breakfast Cook

Aloft Newport on the Levee

<div>The AM Line Cook is responsible for preparing and cooking high-quality breakfast and grab-and-go menu items while maintaining food safety, cleanliness, and brand standards. This position plays a key role in delivering a positive guest experience by ensuring breakfast offerings are fresh, well-presented, and served efficiently. 
Daily responsibilities include preparing items such as eggs, sausage, egg &amp; cheese biscuits, chorizo breakfast wraps, breakfast sandwiches, coffee beverages, cold brew, and other morning menu selections. The AM Line Cook is responsible for setting up and stocking workstations, monitoring food quality and inventory levels, following recipes and portion controls, and maintaining a clean and organized kitchen environment. 
The ideal candidate is dependable, works well in a fast-paced setting, has strong attention to detail, and demonstrates a commitment to food quality and guest satisfaction. Previous cooking or breakfast service experience is preferred, but a positive attitude and willingness to learn are essential. 
Compensation:
$16 - $17 hourly 
Responsibilities:
Key Responsibilities:<ul><li>
Prepare and cook breakfast menu items according to recipes and standards.</li><li>
Ensure food quality, consistency, and presentation meet hotel expectations.</li><li>
Maintain cleanliness and sanitation standards in all kitchen areas.</li><li>
Properly store, label, and rotate food products.</li><li>
Monitor inventory and communicate supply needs to management.</li><li>
Follow all food safety, health, and sanitation regulations.</li><li>
Assist with receiving, stocking, and organizing kitchen supplies.</li><li>
Provide timely service to support an exceptional guest experience.</li></ul>
Schedule:
Morning shifts, including weekends and holidays as needed. 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a line cook, prep cook, breakfast cook, or in a similar food service role preferred.</li><li>
Knowledge of basic food preparation techniques, kitchen equipment, and food safety practices.</li><li>
Ability to prepare multiple menu items efficiently in a fast-paced environment.</li><li>
Strong attention to detail and commitment to food quality and presentation.</li><li>
Ability to follow recipes, portion controls, and standard operating procedures.</li><li>
Reliable attendance and punctuality, with the ability to work early morning shifts.</li><li>
Ability to stand for extended periods and lift up to 40 pounds.</li><li>
Strong organizational and time-management skills.</li><li>
Ability to work independently and as part of a team.</li><li>
Must obtain and maintain any required food handler certifications in accordance with local regulations.</li><li>
Availability to work weekends, holidays, and flexible schedules as business needs require.</li></ul> 

About Company 
Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation&rsquo;s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of &ldquo;if we take care of our employees, then our employees will take care of our guests,&rdquo; our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.</div>

Hotel Cook - AM

Rome Investments

Overview Join our vibrant team as a Breakfast Host, where your energy and hospitality skills will set the tone for a memorable guest experience each morning! In this dynamic role, you&rsquo;ll be the welcoming face of our breakfast service, ensuring guests feel valued, comfortable, and excited for their day ahead. Your enthusiasm will help create a lively, friendly atmosphere that encourages guest engagement and satisfaction. Whether managing guest arrivals or coordinating breakfast service, your positive attitude and excellent communication skills will be essential to success. Excellent part-time position for our retired applicants.Duties<ul><li>Greet guests warmly as they arrive for breakfast, providing friendly and attentive service from the moment they walk in</li><li>Manage guest reservations and seating arrangements efficiently to maximize flow and comfort</li><li>Assist with buffet setup, replenishing food items, and maintaining cleanliness throughout the breakfast area</li><li>Answer guest questions about menu options, amenities, and hotel services with clarity and enthusiasm</li><li>Operate POS systems such as Aloha POS or Micros POS to process orders and payments accurately</li><li>Coordinate with kitchen staff to ensure timely delivery of food and beverages while maintaining high standards of hospitality</li><li>Uphold health and safety standards by monitoring cleanliness, food safety practices, and overall presentation of the breakfast area</li></ul>Requirements<ul><li>Prior experience as a host or host in a food service or restaurant environment preferred</li><li>Strong customer service skills with a genuine desire to create positive guest interactions</li><li>Excellent communication skills to effectively engage with guests and team members</li><li>Previous hotel or hospitality experience is advantageous but not required</li><li>Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining professionalism</li><li>Knowledge of phone etiquette and guest relations best practices to ensure every visitor feels welcomed and valued</li></ul>Embark on a rewarding journey where your hospitality talents shine! We&rsquo;re dedicated to fostering an energetic environment that celebrates teamwork, enthusiasm, and exceptional guest experiences. Join us today as a Breakfast Host &mdash; where every morning is an opportunity to make someone&rsquo;s day brighter!Job Type: Part-timePay: $14.00 - $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Breakfast Host

Grand Hotel Frisco, Colorado

Job Summary Join our vibrant team as a Breakfast Server and become the welcoming face of our lively morning service! In this energetic role, you will deliver exceptional guest experiences by providing attentive, friendly, and efficient service during breakfast hours. Your enthusiasm and hospitality will set the tone for a memorable dining experience, ensuring guests start their day with a smile. This position offers an exciting opportunity to showcase your food service skills in a dynamic environment that values teamwork, professionalism, and guest satisfaction.Duties<ul><li>Greet guests warmly as they arrive and seat them promptly, creating a welcoming atmosphere.</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clarity and attention to detail.</li><li>Serve breakfast items efficiently while upselling menu specials and enhancing guest satisfaction through friendly interaction.</li><li>Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols.</li><li>Handle cash transactions accurately, including cash handling and cashiering duties, while managing openTable reservations when applicable.</li><li>Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting smooth restaurant operations.</li><li>Assist with food preparation or food handling tasks as needed to support overall restaurant service during busy mornings.</li></ul>Requirements<ul><li>Previous experience in food service, restaurant hosting, or serving roles is highly preferred, especially in fine dining or nightclub environments.</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms; experience with OpenTable is a plus.</li><li>Strong customer service skills with the ability to engage guests professionally and courteously.</li><li>Excellent time management skills to handle multiple tables efficiently during peak hours.</li><li>Knowledge of food safety standards, sanitation practices, and proper food handling procedures.</li><li>Basic math skills for cashiering and cash handling responsibilities; attention to detail is essential.</li><li>Ability to work flexible hours, including mornings and weekends; previous experience in hospitality or food industry roles is advantageous. Join us as a Breakfast Server and be part of a passionate team dedicated to delivering outstanding guest experiences every morning! Your energy, attention to detail, and hospitality expertise will help create memorable mornings for all our guests.</li><li>Hours from 6:00 am to 11:00am</li></ul>Job Types: Full-time, Part-timePay: $19.00 - $21.00 per hourBenefits:<ul><li>Health insurance</li></ul>Work Location: In person

Breakfast Server

DoubleTree by Hilton

<div>Job Requirements to include:
<ul><li>Breakfast cookery and presentations</li></ul>
<ul><li>Breakfast and lunch banquet production</li></ul>
<ul><li>Banquet Preparations</li></ul>
<ul><li>Flexible scheduling</li></ul> 
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Sous Chef-OEM

Kafu First Cleaning Services LLC

Job Responsibilities:<ul><li>Prepare daily meals (breakfast and dinner as required) for company Staffs</li><li>Prepare vegetarian and non-vegetarian dishes</li><li>Plan weekly menus considering staff preferences</li><li>Maintain cleanliness and hygiene in the kitchen and Apartment</li><li>Manage kitchen supplies and inform management of shortages</li><li>Ensure food is cooked safely and on time</li><li>Reduce food waste and manage portions properly</li></ul>Job Requirements:<ul><li>Proven experience as a cook (minimum 1&ndash;2 years preferred)</li><li>Ability to cook for large groups</li><li>Understanding of food hygiene and safety standards</li><li>Flexible, cooperative, and able to take feedback</li><li>Basic communication skills (Hindi/English preferred)</li></ul>Preferred Qualification:<ul><li>Experience working in company camps, hotels, or staff kitchens</li></ul>Job Types: Full-time, PermanentWork Location: In person

Cook

Hilton Garden Inn Hotel

<div>Hilton Garden Inn of Overland Park in Overland Park, KS is calling all optimistic go-getters to apply to join our team as a full-time Food Service - Cook! 
WHY YOU SHOULD JOIN OUR TEAM
We are a hospitality company that offers a supportive and casual culture. We pay our Food Service - Cooks a competitive wage of $15/hour. Our team also enjoys great benefits, including medical, dental, vision, a 401(k), and discounts on hotel rooms. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading! 
ABOUT HILTON GARDEN INN OF OVERLAND PARK
Our hotel strives to provide the best service possible and ensure our guests feel right at home with our free WiFi, restaurant, fitness center, indoor pool, and 24-hour snack shop. We offer comfortable accommodations and caring staff that ensure every stay is memorable.
Our team contributes to a very uplifting work environment that inspires each person to succeed in their role. We know that our employees are at the heart of what we do, which is why we value their time by offering flexible scheduling and room for advancement. Working together is the foundation of our success, and one of the reasons our team loves coming to work here! 
ARE YOU A GOOD FIT?
Ask yourself: Can you work effectively in a fast-paced environment? Are you detail-oriented? Do you work well with others? If so, please consider applying for this entry-level cooking position today! 
YOUR LIFE AS A FOOD SERVICE - COOK
This entry-level restaurant position is full-time. We offer two shift options for you to choose from: 5 am - 12 noon or 4 pm - 11 pm.
In this cooking position, you are the engine that makes our hotel restaurant run. You enthusiastically prepare breakfast or dinner items and ensure that food is ready and cooked properly in a timely manner. In the morning, you make sure the breakfast buffet line is prepped. You also cook made-to-order items, such as omelets, french toast, and pancakes. You have a thorough knowledge of our menu, which comes in handy as you prepare food for our guests.
Always meticulous, you take charge of completing daily cleaning and sanitation checklists while following all safety procedures. You also maintain a well-functioning kitchen environment by keeping things well stocked and organized. As a crucial part of our kitchen team, you find great fulfillment in making good food and contributing to our guests' experience! 
WHAT WE NEED FROM YOU<ul><li>
Ability to obtain a food handler's permit</li></ul>
If you can meet these requirements and perform this entry-level cooking job as described above, we would be happy to have you as part of our kitchen team!
Location: 66211</div>

Food Service - Cook

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