breakfast hostess

IBIS

Greeting and welcoming guests as they arrive at the restaurant.
Escorting guests to their tables and providing them with menus.
Taking reservations and managing the seating plan to ensure efficient operation.
Providing recommendations on food and drink selections, along with information about specials and promotions.
Ensuring that guests are attended to promptly and addressing any requests or concerns they may have.
Coordinating with the kitchen and serving staff to ensure smooth service.
Handling guest inquiries, feedback, and complaints in a professional and courteous manner.
Maintaining a clean and organized work environment.
Assist in setting up and clearing tables to ensure a smooth flow of service.
Collaborate with the restaurant manager and staff to ensure that guest preferences and special requests are accommodated.
Maintain knowledge of the restaurant's menu items, ingredients, and preparation methods to provide accurate information to guests.
Assist in training and mentoring new hostess staff members.
Help with administrative tasks such as taking reservations, managing guest lists, and updating restaurant seating arrangements.
Handle cash and credit card transactions accurately and securely.
Assist in maintaining a high standard of cleanliness and hygiene in the dining area.

F&B Hostess

Mandarin Oriental Hotel ...

Mandarin Oriental Downtown, Dubai is looking for a Waiter to join our Breakfast Restaurant.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.About The JobBased at the Mandarin Oriental Downtown, Dubai within the Breakfast Restaurant in Dubai, the Waiter is responsible to provide exceptional guests  dining experience. The role includes taking order, serving food and beverages, while making sure that every aspect of the dining experience meets our standards. Waiter reports to the F&amp;B Supervisor.As a Waiter, you will be responsible for the following duties:Maintain in-depth knowledge of the restaurant menu, ingredients, and preparation methods to confidently inform and assist guests. Accurately take and deliver food and beverage orders, ensuring prompt service and attention to dietary needs or special requests. Provide personalised, attentive service throughout the dining experience to ensure guest satisfaction and uphold brand standards. Operate POS systems efficiently for order processing and follow billing and cashiering procedures accurately. Set and clear tables to maintain a clean, welcoming dining space, and manage multiple tables while maintaining service quality. Support upselling efforts, collaborate across outlets, and create memorable guest experiences aligned with MOHG Legendary Quality Experiences. As a Waiter, we expect from you: High school qualification preferred; degree or diploma in Hospitality, Hotel, or Business Management is an advantage. Minimum 2 years  experience as a waiter/waitress, preferably in high-volume or luxury dining environments. Familiarity with fine dining and casual service standards, as well as restaurant POS and cashiering systems. Proficient verbal and written communication skills in English; additional languages such as Arabic are preferred. Strong interpersonal skills with the ability to multitask, prioritize, and maintain service flow in a fast-paced setting. Physical stamina to stand for long periods and flexibility to work varied shifts including evenings, weekends, and holidays. Our commitment to you Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free. Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability. We re Fans. Are you?

Waiter/ Waitress - Breakfast

Mandarin Oriental Hotel Group

About the job&nbsp; Based at the Mandarin Oriental Downtown, Dubai within the Breakfast Restaurant in Dubai, the Waiter is responsible to provide exceptional guests’ dining experience. The role includes taking order, serving food and beverages, while making sure that every aspect of the dining experience meets our standards. Waiter reports to the F&amp;B Supervisor.&nbsp; As a Waiter, you will be responsible for the following duties:&nbsp;&nbsp; Maintain in-depth knowledge of the restaurant menu, ingredients, and preparation methods to confidently inform and assist guests.&nbsp; Accurately take and deliver food and beverage orders, ensuring prompt service and attention to dietary needs or special requests.&nbsp; Provide personalised, attentive service throughout the dining experience to ensure guest satisfaction and uphold brand standards.&nbsp; Operate POS systems efficiently for order processing and follow billing and cashiering procedures accurately.&nbsp; Set and clear tables to maintain a clean, welcoming dining space, and manage multiple tables while maintaining service quality.&nbsp; Support upselling efforts, collaborate across outlets, and create memorable guest experiences aligned with MOHG Legendary Quality Experiences.&nbsp; As a Waiter, we expect from you: &nbsp; High school qualification preferred; degree or diploma in Hospitality, Hotel, or Business Management is an advantage.&nbsp; Minimum 2 years’ experience as a waiter/waitress, preferably in high-volume or luxury dining environments.&nbsp; Familiarity with fine dining and casual service standards, as well as restaurant POS and cashiering systems.&nbsp; Proficient verbal and written communication skills in English; additional languages such as Arabic are preferred.&nbsp; Strong interpersonal skills with the ability to multitask, prioritize, and maintain service flow in a fast-paced setting.&nbsp; Physical stamina to stand for long periods and flexibility to work varied shifts including evenings, weekends, and holidays.&nbsp;

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
 As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.<ul><li>
Greet guests warmly and seat them according to the restaurant&rsquo;s floor plan.</li><li>
Ensure guest satisfaction by anticipating needs and responding promptly.</li><li>
Address guest concerns and complaints, ensuring satisfaction.</li><li>
Conduct regular table visits to monitor guest satisfaction.</li><li>
Handle reservations and cancellations, following department standards.</li><li>
Communicate any changes to reservations or cancellations to management.</li><li>
Pre-assign tables and ensure special requests are addressed.</li><li>
Maintain a clean and organized hostess stand and dining area.</li><li>
Ensure tables are properly set and ready for service.</li><li>
Monitor the cleanliness and working condition of equipment and supplies.</li><li>
Assist staff as needed to ensure smooth restaurant operations.</li><li>
Collaborate with restaurant staff to provide optimum service.</li><li>
Promote a cooperative and productive working climate.</li><li>
Be flexible and rotate within different F&amp;B outlets as required.</li><li>
Assist with cashiering procedures and balance transactions.</li><li>
Participate in training and other duties as assigned by management.</li><li>
Strong communication and customer service skills.</li><li>
Ability to handle high-volume periods and anticipate guest needs.</li><li>
Detail-oriented with a focus on cleanliness and organization.</li><li>
Previous experience in a restaurant or hospitality setting is a plus.</li></ul> 

Qualifications<ul><li> 
Excellent communication and interpersonal skills</li><li>
Professional appearance</li><li>
Customer service-oriented mindset</li><li>
Ability to multitask and stay organized</li><li>
Fluent in English; additional languages are a plus</li></ul></div>

Zhero Hotel Ischgl/Kappl

Alpiner Luxus, Komfort und Avantgarde-Lifestyle in Tirol/Österreich Welches Wort beschreibt die Atmosphäre im Hotel Zhero am besten? "Einzigartig". Zu verdanken ist dies der einzigartigen Synergie aus Architektur und Innendesign - einer spannenden Mischung aus Zeitgeist, regionalen Materialien und traditioneller Handwerkskunst - sowie dem internationalen Team, die mit Ihrem 5 Sterne Service rund um die Uhr den Gästen die Wünsche von den Augen ablesen. Anstellungsart: Vollzeit Aufgaben <ul> <li>Unterstützung des Küchenchefs für einen reibungslosen Ablauf</li> <li>Vorbereitung des Mise en place unseres hochwertigen Frühstücksbuffet</li> <li>Zubereitung von Eierspeisen, Pancakes, Waffeln in unserer Live cooking station</li> <li>Mitverantwortlich für die reibungslosen Abläufe in der Küche</li> <li>Unterstützung der Küchenbrigade bei allen anfallenden Aufgaben</li> <li>Annahme & Kontrolle von Lieferungen</li> <li>Einhaltung der Qualitäts- und Hygienevorschriften HACCP</li> <li>Qualitäts- und kostenbewusstes Arbeiten</li> <li>Enge Zusammenarbeit mit der Frühstücksdame</li> </ul> Profil <ul> <li>Eine abgeschlossene Ausbildung in der (gehobenen) Gastronomie oder Hotellerie</li> <li>Mehrjährige Berufserfahrung wünschenswert</li> <li>Teamfähigkeit, Belastbarkeit, Flexibilität, Kreativität und Engagement</li> <li>Selbstständige, saubere und wirtschaftliche Arbeitsweise</li> <li>Professionelles Auftreten</li> <li>"Hands on" Mentalität</li> </ul> Wir bieten <ul> <li>6-Tage-Woche mit 48 Stunden (oder nach Vereinbarung)</li> <li>Kostenfreie adäquate Unterkunft mit Parkmöglichkeiten</li> <li>Kostenfreie kulinarische Vollpension an 7 Tagen die Woche (Frühstück, Mittagessen und Abendessen)</li> <li>Anteilig 13. und 14. Gehalt für die gültige Vertragsdauer</li> <li>Ausführliche Einarbeitung von neuen Mitarbeitern oder Quereinsteigern in allen Abteilungen</li> <li>FRIENDS WELCOME - bewirbt euch zusammen</li> <li>CREW CARD PAZNAUEN - 300 Benefits, Freizeit- und Weiterbildungsangebote</li> <li>Freie Benutzung des Fitnessraums und SPA zu ausgewählten Zeiten</li> <li>Family & Friends-Spezialrate für den Aufenthalt Ihrer Liebsten</li> <li>50% Ermäßigung für Ski- und Snowboardverleih im hoteleigenen Skishop</li> <li>50% Ermäßigung auf SPA-Anwendungen zu ausgewählten Zeiten</li> <li>Ermäßigter Saisonskipass für das Skigebiet Kappl</li> <li>Möglichkeit für eine Jahresstelle (Winter: Kappl / Sommer: Mallorca)</li> <li>Diverse Mitarbeiter-Events, z.B. Fußball, SPA Nights und Saisonabschlussparty</li> <li>Spitzenkonditionen in über 100 Designhotels weltweit</li> <li>Überbezahlung nach Qualifikationen und Erfahrung</li> </ul> JBG81_AT

Frühstückskoch (m/w/d)

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in an island resort setting, spread across lush botanical gardens
 
 
 
 Job Description
 
 
 
 You will support the overall Food &amp; Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 College diploma in Hotel Management or related field
 </li>
 <li>
 Previous experience in Food &amp; Beverage/Restaurant operation
 </li>
 <li>
 Passion for leadership and teamwork
 </li>
 <li>
 Eye for detail to achieve operational excellence
 </li>
 <li>
 Excellent guest service skills
 </li>
 </ul>
</div>

Accor Group

Job Title Hostess Luxury Restaurant and Guest Reception Dubai, UAE Job Description Hostess Luxury Restaurant and Guest Reception Dubai, UAE Position Overview Queen Elizabeth II (QE2), Dubai s one-of-a-kind floating hotel, is seeking a well-presented and guest-focused Hostess to welcome diners and coordinate front-of-house operations at one of its signature restaurants. This role is ideal for individuals with strong communication skills, restaurant experience, and a passion for delivering a refined guest experience in a historically rich hospitality setting. Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Guest Greeting and Front-of-House Coordination As a Hostess, you will be responsible for creating a welcoming and organized dining experience by managing reservations, seating plans, and guest arrivals. You'll coordinate closely with the service team to ensure smooth table turnovers and personalized service for every guest. Your role will also include answering phone inquiries, managing to-go orders, and handling billing for specific guest transactions. What You ll Do * Greet guests warmly upon arrival and provide estimated wait times as needed * Monitor the restaurant s waiting list and manage table allocations using the reservation system * Maintain awareness of current promotions and assist with guest handoff to service staff * Coordinate reservation details, special requests, and dietary preferences * Answer incoming calls to assist with inquiries, reservations, or take-out orders * Handle guest bills for to-go or non-dining transactions, verifying order details and processing payments * Ensure all hostess station areas are clean, presentable, and stocked with menus or collateral * Maintain a positive and professional attitude under pressure and during busy periods * Bid guests farewell with courtesy and professionalism, ensuring a lasting impression * Collaborate with waitstaff, kitchen, and management for seamless service Ideal Profile Professional and Guest-Focused * Minimum 1 year experience in a hostess or guest services role in a hotel or upscale restaurant * Proficiency in Micros POS system is preferred * Fluent in English; other languages are a plus * Strong guest interaction skills and telephone etiquette * Calm, courteous, and presentable with strong attention to detail * Hospitality background preferred with an understanding of seating flow and guest satisfaction * Able to multitask, remain organized, and manage queues or unexpected guest flow * Flexible with work shifts, including evenings, weekends, and holidays

Hostess Luxury Restaurant and Guest Reception

Search 227+ Breakfast hostess jobs near you this November. New roles added regularly across leading industries. Apply today.

227 breakfast hostess jobs NEAR_ME

F&B Hostess

Waiter/ Waitress - Breakfast

Waiter/ Waitress - Breakfast

F&B Hostess

Frühstückskoch (m/w/d)

F&B Hostess

Hostess Luxury Restaurant and Guest Reception