breakfast manager

Al mukhtar bakery

Al Mukhtar Bakery is Hiring for Breakfast Chef for Oman Branch✨We are seeking an experienced and creative Breakfast Chef of our bakery branch in Oman.Position: Breakfast Chef (for Oman) - 1 postSalary: Based on experience + all providedMonthly Off: 2 daysLocation: OmanJob Requirements:Minimum 5+ years of experience as a Breakfast ChefStrong knowledge of modern and international breakfast dishesHotel background is highly preferredAbility to prepare high-quality breakfast itemsKnowledge of food safety, hygiene, and kitchen SOPsAbility to work in a fast-paced environmentTeam-oriented, punctual, and professional attitudeKey Responsibilities:Prepare and present modern breakfast dishes consistentlyEnsure food quality, portion control, and presentation standardsMaintain cleanliness and hygiene in the kitchenCoordinate with kitchen team for smooth breakfast operationsFollow company recipes and standardsHow to Apply:Send your CV to - hradmin@almukhtarbakery.com(Please mention &ldquo;Breakfast Chef - Oman Branch&rdquo; in the email subject line)If you&rsquo;re passionate about hospitality, have a warm personality, and bring F&amp;B experience in the Oman &amp; UAE, we&rsquo;d love to connect with you!Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Breakfast Chef for Oman branch

Antal

Position Head ChefOne of our clients in the restaurant &amp; hospitality industry-a fast-growing, chef-driven caf&eacute; group is looking for an Head Chef to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen, the brand delivers elevated Mediterranean-Italian fare, signature desserts and specialty coffee to a rapidly growing guest base.Location: KuwaitYears of Experience: Minimum 3-5 years of experience in breakfast or hot kitchen operations.Education: Diploma in Culinary Arts or relevant kitchen training.Department: Kitchen OperationsReports To: Executive Chef / Operations ManagerSupervises: Breakfast Cooks, Line Cooks, Prep Staff, Kitchen AssistantsNotice Period: Immediate joiners or a maximum one-month notice period.Applicants are requested to apply with their updated resumes and then click the following link to update their details to speed up the process of recruitment.https://www.arbetecareers.com/Candidate-PortalPosition Summary The Head Chef (Breakfast Concept) is responsible for leading and managing all breakfast-related kitchen operations . This role ensures consistent preparation of high-quality breakfast dishes, proper execution of recipes, and smooth coordination between production and service teams. The Head Chef plays a key role in menu execution, quality control, kitchen discipline, and operational efficiency for the breakfast concept.Job Description1. Breakfast Kitchen Operations Management<ul><li>Oversee daily breakfast production in all assigned branches.</li><li>Ensure all breakfast items are prepared according to recipe standards and presentation guidelines.</li><li>Maintain proper workflow, timely preparation, and smooth operation during peak hours.</li><li>Coordinate with branch teams to ensure adequate stock and readiness for service.</li></ul>2. Menu Execution &amp; Quality Standards<ul><li>Execute the breakfast menu developed by the Executive Chef.</li><li>Ensure consistency in taste, portion size, texture, and plating.</li><li>Conduct regular tasting and quality checks to guarantee product excellence.</li><li>Suggest improvements or new ideas related to the breakfast menu when needed.</li></ul>3. Food Preparation &amp; Production Control<ul><li>Manage preparation schedules to match demand forecasts accurately.</li><li>Ensure proper portion control, ingredient usage, and minimal wastage.</li><li>Monitor production output and adjust as required during busy periods.</li><li>Oversee mise-en-place setup for all breakfast dishes.</li></ul>4. Staff Management &amp; Training<ul><li>Supervise breakfast cooks, line cooks, and prep staff during operations.</li><li>Train staff on recipe execution, cooking techniques, and presentation standards.</li><li>Ensure staff follow proper kitchen procedures, hygiene, and safety rules.</li><li>Coordinate scheduling, manpower allocation, and shift assignments for breakfast teams.</li></ul>5. Hygiene, Safety &amp; Compliance<ul><li>Ensure strict compliance with food safety, hygiene, and sanitation rules.</li><li>Conduct daily checks to ensure workstations, equipment, and storage areas are clean and safe.</li><li>Monitor staff hygiene and adherence to safety procedures.</li><li>Coordinate with the Executive Chef for audits and compliance checks.</li></ul>6. Inventory &amp; Cost Control<ul><li>Monitor stock levels of breakfast ingredients and kitchen supplies.</li><li>Ensure accurate daily consumption reporting and minimal wastage.</li><li>Coordinate with the purchasing team for timely restocking of breakfast items.</li><li>Assist in controlling food costs through efficient usage and portioning.</li></ul>7. Equipment &amp; Maintenance Oversight<ul><li>Ensure breakfast-related equipment is functioning properly.</li><li>Report equipment issues immediately and coordinate repairs.</li><li>Maintain proper storage and care for all tools and kitchen appliances.</li></ul>8. Reporting &amp; Documentation<ul><li>Prepare daily production reports and wastage logs.</li><li>Maintain recipe files, portion guides, and breakfast preparation procedures.</li><li>Report operational issues, staff needs, and improvement plans to the Executive Chef.</li></ul>Qualifications<ul><li>Strong knowledge of breakfast menu items, cooking techniques, and production flow.</li><li>Ability to manage a fast-paced, high-volume breakfast environment.</li><li>Strong communication, organization, and leadership skills.</li></ul>Personal Competencies<ul><li>Strong Culinary Skills</li><li>Quality &amp; Consistency Focus</li><li>Team Leadership &amp; Training</li><li>Time Management</li><li>Creativity &amp; Attention to Detail</li><li>Problem Solving</li><li>Professional Conduct &amp; Discipline</li></ul>Note: We thank all applicants for their interest however, only those candidates who are shortlisted will be contacted.Job Type: Full-timePay: Up to ﷼10,000.00 per month

Head Chef - café

Grill Avenue

Position: Chef de Partie (CDP) &ndash; Breakfast &amp; International Cuisine Location: Dubai Marina Employment Type: Full-timeJob Description: We are a new restaurant in the Marina and we are looking for an experienced Chef de Partie with a strong focus on breakfast service and international cuisine to join our kitchen team. The ideal candidate is organized, fast-paced, and passionate about delivering consistent, high-quality dishes.Key Responsibilities:<ul><li>Handle breakfast service efficiently (eggs, benedict, brunch plates, hot line)</li><li>Prepare and execute international dishes with consistency</li><li>Manage your section independently during service</li><li>Ensure food quality, presentation, and portion control</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Assist with prep, stock control, and minimizing wastage</li><li>Work closely with Head Chef and Sous Chef</li></ul>Requirements:<ul><li>Proven experience as a CDP or strong Demi CDP ready to step up</li><li>Solid experience in breakfast &amp; brunch operations</li><li>Knowledge of international cuisine</li><li>Ability to work under pressure in a fast-paced kitchen</li><li>Team player with a positive attitude</li><li>Own visa is preferred</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Supportive and professional kitchen environment</li><li>Opportunity to grow within the team</li></ul>How to ApplyPlease submit your CV through Indeed. Only shortlisted candidates will be contacted.Job Type: Full-timePay: AED3,500.00 - AED4,000.00 per month

Chef de Partie

Zhero Hotel Ischgl/Kappl

Alpiner Luxus, Komfort und Avantgarde-Lifestyle in Tirol/Österreich Welches Wort beschreibt die Atmosphäre im Hotel Zhero am besten? "Einzigartig". Zu verdanken ist dies der einzigartigen Synergie aus Architektur und Innendesign - einer spannenden Mischung aus Zeitgeist, regionalen Materialien und traditioneller Handwerkskunst - sowie dem internationalen Team, die mit Ihrem 5 Sterne Service rund um die Uhr den Gästen die Wünsche von den Augen ablesen. Anstellungsart: Vollzeit Aufgaben <ul> <li>Unterstützung des Küchenchefs für einen reibungslosen Ablauf</li> <li>Vorbereitung des Mise en place unseres hochwertigen Frühstücksbuffet</li> <li>Zubereitung von Eierspeisen, Pancakes, Waffeln in unserer Live cooking station</li> <li>Mitverantwortlich für die reibungslosen Abläufe in der Küche</li> <li>Unterstützung der Küchenbrigade bei allen anfallenden Aufgaben</li> <li>Annahme & Kontrolle von Lieferungen</li> <li>Einhaltung der Qualitäts- und Hygienevorschriften HACCP</li> <li>Qualitäts- und kostenbewusstes Arbeiten</li> <li>Enge Zusammenarbeit mit der Frühstücksdame</li> </ul> Profil <ul> <li>Eine abgeschlossene Ausbildung in der (gehobenen) Gastronomie oder Hotellerie</li> <li>Mehrjährige Berufserfahrung wünschenswert</li> <li>Teamfähigkeit, Belastbarkeit, Flexibilität, Kreativität und Engagement</li> <li>Selbstständige, saubere und wirtschaftliche Arbeitsweise</li> <li>Professionelles Auftreten</li> <li>"Hands on" Mentalität</li> </ul> Wir bieten <ul> <li>6-Tage-Woche mit 48 Stunden (oder nach Vereinbarung)</li> <li>Kostenfreie adäquate Unterkunft mit Parkmöglichkeiten</li> <li>Kostenfreie kulinarische Vollpension an 7 Tagen die Woche (Frühstück, Mittagessen und Abendessen)</li> <li>Anteilig 13. und 14. Gehalt für die gültige Vertragsdauer</li> <li>Ausführliche Einarbeitung von neuen Mitarbeitern oder Quereinsteigern in allen Abteilungen</li> <li>FRIENDS WELCOME - bewirbt euch zusammen</li> <li>CREW CARD PAZNAUEN - 300 Benefits, Freizeit- und Weiterbildungsangebote</li> <li>Freie Benutzung des Fitnessraums und SPA zu ausgewählten Zeiten</li> <li>Family & Friends-Spezialrate für den Aufenthalt Ihrer Liebsten</li> <li>50% Ermäßigung für Ski- und Snowboardverleih im hoteleigenen Skishop</li> <li>50% Ermäßigung auf SPA-Anwendungen zu ausgewählten Zeiten</li> <li>Ermäßigter Saisonskipass für das Skigebiet Kappl</li> <li>Möglichkeit für eine Jahresstelle (Winter: Kappl / Sommer: Mallorca)</li> <li>Diverse Mitarbeiter-Events, z.B. Fußball, SPA Nights und Saisonabschlussparty</li> <li>Spitzenkonditionen in über 100 Designhotels weltweit</li> <li>Überbezahlung nach Qualifikationen und Erfahrung</li> </ul> JBG81_AT

Frühstückskoch (m/w/d)

HZA SMC PVT LTD

Digital Marketing Manager &ndash; Electronics (Australian Market)Company: Mobile Emporium Industry: Electronics / E-Commerce Job Type: Full-time Work Location: PakistanMobile Emporium is an established electronics business serving the Australian market. We are seeking an experienced Digital Marketing Manager with a strong background in e-commerce and performance marketing to lead and execute our digital growth strategies.Key Responsibilities<ul><li>Develop and manage digital marketing strategies for the Australian electronics market</li><li>Run and optimize paid campaigns (Google Ads, social media ads, etc.)</li><li>Manage social media platforms and brand presence</li><li>Analyze campaign performance using analytics tools and prepare reports</li><li>Improve website traffic, conversions, and online sales</li><li>Coordinate with internal teams to align marketing goals with business objectives</li></ul>Requirements<ul><li>Minimum 5+ years of experience in digital marketing</li><li>Proven experience in e-commerce or electronics industry preferred</li><li>Strong knowledge of SEO, PPC, social media marketing, and analytics tools</li><li>Ability to work independently and deliver results</li><li>Experience targeting international markets (Australia preferred)</li></ul>Salary &amp; Benefits<ul><li>Salary: PKR 60,000 &ndash; 100,000 (depending on experience)</li><li>Working Hours: 5:00 AM &ndash; 2:30 PM</li><li>Breakfast provided</li><li>Tea &amp; snacks during office hours</li></ul>How to ApplyInterested candidates may apply by sending their resume via: WhatsApp: +92 334 0440848 Email: hr@mobileemporium.com.auJob Type: Full-timePay: Rs60,000.00 - Rs100,000.00 per monthAbility to commute/relocate:<ul><li>Lahore: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>Last Salary</li><li>Expected Salary</li></ul>Experience:<ul><li>Digital Marketing Manager: 5 years (Preferred)</li></ul>Work Location: In person

Digital Marketing Manager

Talzin Hiretech LLP

Internship-to-Hire &ndash; OfficeFrameworkPosition: Operations ExecutiveShift: US Shift (7:00 PM to 4:00 AM, Monday &ndash; Friday)Location: ChennaiExperience:FresherJob OverviewThis is an Internship-to-Hire opportunity for fresh graduates who are interested in building a career in Logistics and Freight Forwarding.During the initial 3 to 4 months of training (internship period), candidates will be trained on operations and business processes. On successful completion of training and evaluation, candidates will be transitioned to a full-time role.CompensationDuring Internship (3&ndash;4 months):<ul><li>Free dinner and breakfast provided by the company</li></ul>After Successful Evaluation &amp; Onboarding:<ul><li>Free dinner and breakfast</li><li>Annual performance bonus after first appraisal cycle</li></ul>EligibilityEducational Qualification:<ul><li>Any graduate, preferably specialized in Logistics and Shipping</li></ul>Skills Required<ul><li>Good communication skills</li><li>Basic knowledge of Freight Forwarding</li><li>Basic MS Excel skills</li><li>Willingness to work in a night shift</li><li>Positive attitude and strong commitment to responsibilities</li></ul>Job Types: Full-time, Permanent, Fresher, Internship Contract length: 3-4 monthsPay: ₹10,000.00 - ₹12,000.00 per monthBenefits:<ul><li>Food provided</li><li>Health insurance</li><li>Life insurance</li></ul>Ability to commute/relocate:<ul><li>Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you willing to work on night shift(7.00PM-4.00AM-MON-FRI)?</li></ul>Work Location: In person

Operation executive(fresher)-freight forwarding

Mandarin Oriental Hotel Group

<div>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Club Lounge F&amp;B Service Attendant to join our Club Lounge team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Club Lounge Department, the Club Lounge F&amp;B Service Attendant is responsible for meeting and exceeding guest expectations by providing efficient and courteous Club Lounge services, guest relations and excellent food and beverage service in accordance with Legendary Quality Experiences. The Club Lounge F&amp;B Service Attendant reports to the Club Lounge Manager.

As Club Lounge F&amp;B Service Attendant, you will be responsible for the following duties:
<ul>
<li>Maximize Guest Loyalty and Guest Satisfaction in daily operation.</li>
<li>Ensure Legendary Quality Experience (LQE) standards are fully implemented, maintained, and executed to meet and exceed guests&rsquo; expectations.</li>
<li>Provide recommendations for wine and dining.</li>
<li>Ensure the beverage and self-service stations are properly set with sufficient stocks.</li>
<li>Maintain neatness and cleanliness of the Mandarin Club Lounge.</li>
<li>Set up the Breakfast buffet and prepare the lounge for breakfast service.</li>
<li>Seat the guest and provide excellent service for breakfast and drink service.</li>
<li>Set up the buffets on time and replenish them if necessary.</li>
<li>Clear and reset the tables.</li>
<li>Prepare and serve drinks and cocktails.</li>
<li>Keep the pantry and lounge in perfect condition.</li>
<li>Clean the operating equipment if there is no steward in the afternoon/evening.</li>
<li>Serve welcome drink when there is a check-in.</li>
<li>Collect the afternoon and evening buffet set-ups from the kitchen and return the leftovers.</li>
<li>Counts the operating equipment.</li>
<li>Collect the orders from the storeroom.</li>
<li>Prepare the operating equipment daily for the service.</li>
</ul>
 As Club Lounge F&amp;B Service Attendant, we expect from you:
<ul>
<li>Previous experience in the same role in a luxury hotel is preferred, resort experience is required</li>
<li>Fluent in English, additional language will be a benefit</li>
<li>Initiative with good customer service skills</li>
<li>Related working F&amp;B experience in hotel/restaurant is a must</li>
<li>Enjoy interacting with guests and meeting new people</li>
<li>Good communication and interpersonal skills, team player</li>
<li>Dynamic and energetic</li>
</ul>
 Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Club Lounge F&B Service Attendant

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