breakfast manager

Hilton Garden Inn Hotel

<p><b>Overview</b></p><p>Are you a creative individual with a passion for creating delicious food? As a Cook, you will help create lasting positive memories by crafting delicious meals for our guests. You will be responsible for preparing and cooking food based on orders from our guests.</p><p>Join our dynamic culinary team as a Breakfast Cook and bring vibrant mornings to life! In this energetic role, you will be responsible for preparing delicious, high-quality breakfast dishes that delight our guests and set the tone for their day. Your culinary expertise, attention to food safety, and passion for food preparation will ensure every morning service runs smoothly and efficiently. This position offers an exciting opportunity to showcase your kitchen skills in a fast-paced, friendly environment where teamwork and creativity thrive.</p><p><b>Responsibilities</b></p><ul><li>Prepare and cook a variety of breakfast items with precision, consistency, and flair, ensuring all dishes meet quality standards.</li><li>Assist in menu planning to create appealing breakfast options that cater to diverse dietary needs and preferences.</li><li>Handle food with care, following strict food safety and sanitation guidelines to maintain a clean and safe kitchen environment.</li><li>Manage food preparation tasks efficiently, including chopping, assembling, and cooking ingredients using proper knife skills and techniques.</li><li>Support the dietary department by understanding special dietary requirements and accommodating them during meal preparation.</li><li>Maintain inventory levels of ingredients and supplies, restocking stations as needed to ensure seamless service.</li><li>Collaborate with team members to deliver excellent food service, ensuring timely delivery of hot, fresh breakfast dishes to guests or dining areas.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in food preparation or cooking within a restaurant or hospitality setting is highly preferred.</li><li>Strong knowledge of food handling, safety procedures, and sanitation standards.</li><li>Experience with menu planning and meal preparation, especially in fine dining or catering environments.</li><li>Demonstrated culinary skills including knife proficiency and attention to detail in food presentation.</li><li>Background in dietary aide work or dietary department experience is a plus for accommodating special diets.</li><li>Excellent communication skills and ability to work efficiently under pressure in a team-oriented environment.</li><li>A passion for delivering exceptional food service with enthusiasm for continuous learning and skill development. Embark on a rewarding journey as a Breakfast Cook where your culinary talents will shine! We&rsquo;re committed to fostering a positive workplace that values your skills while offering opportunities for growth in the vibrant world of food service.</li></ul><p>Pay: $17.00 - $21.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul><p>Work Location: In person</p>

Breakfast Cook

Ai Fiori

<div><p><b>About Us</b><br>
Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic, passionate, and professional <b>BREAKFAST/LUNCH server</b>s to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine &amp; wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.</p><p><b><br>
Breakfast Server responsibilities include:</b></p><ul><li>
Manage and assume full responsibility of each guest&rsquo;s dining experience from start to finish, and multitask between assisting guests, bussing, running, wine service and anything needed to provide memorable and personalized service for our guests</li><li>
Describe and educate guests confidently on all elements of the menu (food and beverage) and restaurant</li><li>
Maintain clean dining room and restaurant and adhere to all health and safety standards</li></ul><p><b>
Breakfast Server Qualifications:</b></p><ul><li>
Ability to multi-task and perform in high-volume, high-intensity restaurant</li><li>
Demonstrate warm, friendly, high-energy personality with positive attitude and open-minded and team-oriented mindset</li><li>
Strong background in full-service dining and knowledge of service standards and is highly organized, efficient, and meticulous with attention-to-detail on all operational matters</li><li>
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time</li><li>
Flexible schedule and open availability to meet business needs; must have availability on weekends</li></ul><p><b><br>
What We Offer</b></p><p>
At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:</p><ul><li>
Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)</li><li>
Paid Time Off (progressive with tenure)</li><li>
Career Development and Growth Opportunities</li><li>
Employee Dining Discount at All Altamarea Group Restaurants</li><li>
401(k) Plan (one year from date of hire)</li></ul><p><i>
</i></p><p><i>Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.</i></p>
More detail about Ai Fiori part of Altamarea Group</div>

Breakfast/Lunch Server

Fairfield Inn & Suites Phoenix Midtown

<div>
 Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!
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  Compensation:
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 $16 - $18 hourly
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Breakfast Server

Holiday Inn

<p>We are seeking an energetic and personable Breakfast Server to join our dynamic hospitality team. In this role, you will be the welcoming face of our restaurant during morning hours.</p><p>Hours are 5am-10:30am</p><p>Must have weekend availability</p><p>Respond with resume or apply in person</p><p>Holiday Inn Louisville Expo/Airport</p><p>447 Farmington Ave</p><p>Louisville, KY</p><p>Pay: $14.00 - $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Relais & Châteaux

<div>
 <strong>
  About Us
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 Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area&rsquo;s only Relais &amp; Ch&acirc;teaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington&rsquo;s historic heritage and architecture with a contemporary American chic design.
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 An immersive food and wine destination unlike any other in New England, the Inn provides a delicious respite for those in-the-know, from a transformed seasonal menu at upscale Town Meeting Bistro, to the exclusive Culinary Garden. Inn owner Trisha P&eacute;rez Kennealy also shares her passion for teaching in her role as Culinary Educator, offering indoor and outdoor cooking classes for hotel and day guests alike.
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  Job Description
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 UNIQUE OPPORTUNITY TO HAVE $25 HOURLY WAGE + TIPS!
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 Breakfast server rate is available from 6am - 10am, tipped minimum wage from 10am - 2pm. Shifts typically would be Friday through Sunday.
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 The server is responsible for providing friendly, responsive service to create a warm welcoming and exceptional dining experience for all of our guests. Each server&rsquo;s primary objective is to show our guests such a marvelous time, they will want to return again and again.
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 <br/>
 Fundamental Requirements:
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   Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
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   Process guests&rsquo; checks, collect cash and process credit cards and room charges according to standards.
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   Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
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   Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
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   Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
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   Be familiar with the POS system.
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   Carry out cashiering functions by closing checks and servicing the guest.
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   Follow all state liquor laws.
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   Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.
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   Perform side work at the start and end of each shift as required by service station assignment.
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   Maintain clean service areas.
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   Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  </li>
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   Always clear all empty dishes from the table before dropping the final bill.
  </li>
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   Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
  </li>
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   Ensure overall guest satisfaction.
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  </li>
 </ul>
 <strong>
  Qualifications
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  <br/>
 </strong>
 FULL TIME AND FLEXIBLE SCHEDULE AVAILABLE!
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  <li>
   High School diploma or equivalent.
  </li>
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   2 years bartending experience at a luxury hotel or restaurant.
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   Proficient knowledge of wines, spirits, and mixed drinks. (bench test required)
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  </li>
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  Additional Information
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   Discounts at other Relais and Chateaux properties around the world
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   Paid vacation
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   401K, health insurance, dental and vision
  </li>
 </ul>
</div>


Part- Time Breakfast Server - The Inn at Hastings Park

Island Hospitality Management

<div>Description:
<p>
Our team is now seeking an adaptive team player to work at our property! As a <b>Breakfast Server,</b> you will be a key reference for guests while preparing and serving made-to-order food and beverage products.</p><p><b><i>
This position may require flexible scheduling availability including early morning shifts.</i></b></p>
Requirements:
<p><b>
Job Requirements:</b></p><ul><li>
Taking guests' orders, cooking, and delivering food</li><li>
Ensuring a wonderful dining experience from beginning to end</li><li>
Receiving food and beverage orders and ensuring bistro service space remains well-stocked at all times</li><li>
Cleaning and sanitizing tables, countertops, and floors after each service</li></ul><p><b>
Job Qualifications:</b></p><ul><li>
Highly motivated team player with strong initiative and desire for achievement</li><li>
Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary</li><li>
Ability to work well in stressful situations</li><li>
Readily available and approachable for all guests while providing excellent guest service</li><li>
Ability to help validate customers' IDs and monitor all beverage consumption</li></ul><p><b>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.</b></p><p><b>
Training:</b></p><p>
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.</p><p><b>
Team Member Wellness Program: </b><i>How We Thank You For All You Bring To The Team</i></p><p><b>
Rewarding Benefits Package:</b></p><ul><li>
Healthcare including Medical, Dental, and Vision Insurance</li><li>
HSA &amp; FSA plans available!</li><li>
Dependent care FSA</li><li>
Identity Theft Protection Insurance Commuter benefits including transit &amp; parking</li><li>
Pet Insurance</li><li>
PTO and Payroll Incentives for Annual Wellness Exams</li><li>
Employee Assistance Program</li><li>
Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services</li><li>
Paid Sick and Vacation Time</li><li>
Family Leave</li><li>
401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution</li></ul><p><b>
Rewarding Hard Work:</b></p><ul><li>
Incentive based bonus program</li><li>
Free room nights at our hotels and employee discounts within your hotel brand</li><li>
Discounts for friends and family within your hotel brand</li><li>
Team Member recognition and bonus</li><li>
Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work</li><li>
Career Growth through our in-house training program with a path personalized to your desired goals</li><li>
Referral bonus program to ANY of our locations</li></ul><p><b>
Equal Opportunity Employer</b></p><p><i>
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.</i></p></div>

Spring Hill Suites

<div><div>Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.</div>
<div></div>
<div>From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company&rsquo;s services. In return you will be given opportunities to grow and advance in your career.</div>
<div></div>
<div><div><b>Kana Hotel Group is proud to offer the following benefits:</b></div>
<ul><li>Medical</li>
<li>Vision</li>
<li>Dental</li>
<li>401K</li>
<li>Immediate Pay- earned wage access!</li>
<li>Vacation time</li>
<li>Sick time</li>
<li>Holiday pay</li>
<li>Bonus opportunities</li>
<li>Brand-specific employee discounts</li>
<li>Long term/short term disability</li>
<li>Life insurance</li>
</ul>
<div></div><div><b>Primary Responsibilities</b></div>
<ul><li>Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation.</li></ul>
<ul><li>Taking inventory of food, beverages and supplies needed for each day</li></ul>
<ul><li>Ordering or purchasing food supplies</li></ul>
<ul><li>Preparing foods such as fresh fruit, coffee and juices</li></ul>
<ul><li>Setting up serving dishes/trays, utensils, cups and other products</li></ul>
<ul><li>Setting out/arranging cold food such as sweet rolls, muffins and cereal</li></ul>
<ul><li>Clearing and cleaning tables as they are vacated</li></ul>
<ul><li>Wiping up spills</li></ul>
<ul><li>Removing trash</li></ul>
<ul><li>Restocking self-service food and supplies as needed</li></ul>
<ul><li>Washing serving equipment and returning it to storage</li></ul>
<ul><li>Returns reusable food supplies to storage</li></ul>
<ul><li>Vacuums &amp; sweeps carpets &amp; floors</li></ul>
<ul><li>Mops floors
</li></ul><ul><li>Dusts, brushes, polishes, &amp; vacuums furniture</li></ul>
<div>&bull; Dusts &amp; cleans room decorations, appliances, &amp; structural surfaces (e.g. wall fixtures, window sills, vents, etc.; using appropriate cleaners designated by immediate supervisor &bull; Inspects areas for safety hazards &amp; for the operating conditions of equipment</div>
<ul><li>Reports lost &amp; found articles, maintenance problems (common areas) to your immediate supervisor and maintenance
</li></ul><ul><li>Providing excellent guest service</li></ul>
<div>&bull; Wear proper clothing based on company policy and brand standard including non-slip shoes &bull; Other duties as assigned</div>
<div></div>
<div><b>Education/Experience</b></div>
<ul><li>Prior hospitality experience preferred</li></ul>
<ul><li>Customer Service experience</li></ul>
<ul><li>Knowledge of health department standards of food sanitation and safety practices</li></ul>
<div></div>
</div><div><i>Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.</i></div></div>

Breakfast Host

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Part- Time Breakfast Server - The Inn at Hastings Park

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