breakfast server

Holiday Inn

We are seeking an energetic and personable Breakfast Server to join our dynamic hospitality team. In this role, you will be the welcoming face of our restaurant during morning hours.Hours are 5am-10:30amMust have weekend availabilityRespond with resume or apply in personHoliday Inn Louisville Expo/Airport447 Farmington AveLouisville, KYPay: $14.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Breakfast Server

Fairfield Inn & Suites Phoenix Midtown

<div>
 Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!
 
 
 
 Compensation:
 
 $16 - $18 hourly
</div>

Island Hospitality Management

<div>Description:

Our team is now seeking an adaptive team player to work at our property! As a Breakfast Server, you will be a key reference for guests while preparing and serving made-to-order food and beverage products.
This position may require flexible scheduling availability including early morning shifts.
Requirements:

Job Requirements:<ul><li>
Taking guests' orders, cooking, and delivering food</li><li>
Ensuring a wonderful dining experience from beginning to end</li><li>
Receiving food and beverage orders and ensuring bistro service space remains well-stocked at all times</li><li>
Cleaning and sanitizing tables, countertops, and floors after each service</li></ul>
Job Qualifications:<ul><li>
Highly motivated team player with strong initiative and desire for achievement</li><li>
Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary</li><li>
Ability to work well in stressful situations</li><li>
Readily available and approachable for all guests while providing excellent guest service</li><li>
Ability to help validate customers' IDs and monitor all beverage consumption</li></ul>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.
Training:
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.
Team Member Wellness Program: How We Thank You For All You Bring To The Team
Rewarding Benefits Package:<ul><li>
Healthcare including Medical, Dental, and Vision Insurance</li><li>
HSA &amp; FSA plans available!</li><li>
Dependent care FSA</li><li>
Identity Theft Protection Insurance Commuter benefits including transit &amp; parking</li><li>
Pet Insurance</li><li>
PTO and Payroll Incentives for Annual Wellness Exams</li><li>
Employee Assistance Program</li><li>
Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services</li><li>
Paid Sick and Vacation Time</li><li>
Family Leave</li><li>
401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution</li></ul>
Rewarding Hard Work:<ul><li>
Incentive based bonus program</li><li>
Free room nights at our hotels and employee discounts within your hotel brand</li><li>
Discounts for friends and family within your hotel brand</li><li>
Team Member recognition and bonus</li><li>
Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work</li><li>
Career Growth through our in-house training program with a path personalized to your desired goals</li><li>
Referral bonus program to ANY of our locations</li></ul>
Equal Opportunity Employer
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.</div>

Ai Fiori

<div>About Us 
Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic, passionate, and professional BREAKFAST/LUNCH servers to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine &amp; wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members. 
Breakfast Server responsibilities include:<ul><li>
Manage and assume full responsibility of each guest&rsquo;s dining experience from start to finish, and multitask between assisting guests, bussing, running, wine service and anything needed to provide memorable and personalized service for our guests</li><li>
Describe and educate guests confidently on all elements of the menu (food and beverage) and restaurant</li><li>
Maintain clean dining room and restaurant and adhere to all health and safety standards</li></ul>
Breakfast Server Qualifications:<ul><li>
Ability to multi-task and perform in high-volume, high-intensity restaurant</li><li>
Demonstrate warm, friendly, high-energy personality with positive attitude and open-minded and team-oriented mindset</li><li>
Strong background in full-service dining and knowledge of service standards and is highly organized, efficient, and meticulous with attention-to-detail on all operational matters</li><li>
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time</li><li>
Flexible schedule and open availability to meet business needs; must have availability on weekends</li></ul> 
What We Offer
At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:<ul><li>
Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)</li><li>
Paid Time Off (progressive with tenure)</li><li>
Career Development and Growth Opportunities</li><li>
Employee Dining Discount at All Altamarea Group Restaurants</li><li>
401(k) Plan (one year from date of hire)</li></ul>
Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
More detail about Ai Fiori part of Altamarea Group</div>

Breakfast/Lunch Server

Hilton Garden Inn Midtown Oklahoma City

Job Overview We are seeking a dynamic and energetic Breakfast Cook/Server to join our vibrant culinary team! In this role, you will be the first face our guests see in the morning, delivering exceptional breakfast experiences through expertly prepared dishes and attentive service. Your enthusiasm for food preparation, culinary artistry, and friendly interaction will create a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your kitchen skills, food handling expertise, and passion for hospitality in a fast-paced, lively environment.Duties<ul><li>Prepare and cook a variety of breakfast items with precision, ensuring high-quality presentation and taste.</li><li>Serve guests with warmth and professionalism, taking orders and delivering meals efficiently.</li><li>Assist in menu planning by suggesting daily specials or new breakfast options based on guest preferences.</li><li>Maintain cleanliness and organization of the kitchen and dining area to meet food safety standards.</li><li>Handle food with care, following proper food handling procedures to ensure safety and hygiene.</li><li>Support catering events or special breakfast functions as needed, contributing to overall guest satisfaction.</li><li>Collaborate with team members to ensure smooth service flow during busy mornings.</li></ul>Experience<ul><li>Previous dietary department or dietary aide experience is highly desirable, demonstrating familiarity with food safety protocols.</li><li>Proven restaurant or kitchen experience, especially in breakfast or fine dining settings, is preferred.</li><li>Strong culinary experience with skills in food preparation, cooking techniques, and knife handling.</li><li>Knowledge of menu planning and meal preparation processes within the food industry.</li><li>Experience in food service roles that require excellent customer interaction skills and attention to detail.</li><li>Familiarity with food handling regulations and safety standards essential for maintaining a clean and safe environment.</li><li>Culturally diverse culinary experience or catering background is a plus for creating varied breakfast offerings. Join us to start your day with energy and enthusiasm! Bring your culinary talents and passion for hospitality to create memorable mornings for our guests while advancing your career in a lively, supportive setting.</li></ul>Pay: $14.00 - $15.00 per hourWork Location: In person

Breakfast Cook/ Server

Hotel Equities

<div>Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Server for the Marriott Fort Collins, Colorado.
Job Purpose:
Under general supervision, provides prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us.<ul><li>
Responsible for greeting every guest with a smile and positive attitude</li><li>
Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes.</li><li>
Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.</li><li>
Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner</li><li>
Assist with setting tables and rearranging tables to accommodate larger parties</li><li>
Provide a safe working environment by ensuring compliance with safety programs, Health</li><li>
Department requirements, and job safety analysis.</li><li>
Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area.</li><li>
Follow all applicable Company Standard Operating Procedures</li></ul>
Qualifications and Requirements:
High School diploma /Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. 
This job requires the ability to perform the following:<ul><li>
All associates must maintain a neat, clean and well-groomed appearance per Company Standards</li><li>
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment.</li><li>
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required.</li><li>
Upon employment, all associates are required to fully comply with the Company&rsquo;s rules and regulations for the safe and effective operation of the hotel facilities. Associates who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment</li></ul>
Other:<ul><li>
Being passionate about people and service.</li><li>
Strong communication skills are essential when interacting with guests and employees.</li><li>
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li><li>
Basic math skills are used frequently when handling cash or credit.</li><li>
Problem-solving, reasoning, motivating, and training abilities are often used.</li><li>
Have the ability to work a flexible schedule including nights, weekends and/or holidays</li></ul>
What we Offer:<ul><li>
Salary $12.14 - $13.00/hr</li><li>
Team Driven and Values Based Culture</li><li>
Medical/Dental/Vision</li><li>
Vacation &amp; Holiday Pay</li><li>
Same day pay available</li><li>
Employee Assistance Program</li><li>
Career Growth Opportunities/ Manager Training Program</li><li>
Reduced Room Rates throughout the portfolio</li><li>
Third Party Perks (Movie Tickets, Attractions, Other)</li><li>
401(k)</li><li>
Employee assistance program</li><li>
Employee discount</li><li>
Flexible schedule</li><li>
Flexible spending account</li><li>
Life insurance</li><li>
Parental leave</li><li>
Referral program</li></ul></div>

Breakfast Server Marriott Fort Collins, Colorado

Relais & Châteaux

<div>
 
 About Us
 
 
 
 Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area&rsquo;s only Relais &amp; Ch&acirc;teaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington&rsquo;s historic heritage and architecture with a contemporary American chic design.
 
 
 An immersive food and wine destination unlike any other in New England, the Inn provides a delicious respite for those in-the-know, from a transformed seasonal menu at upscale Town Meeting Bistro, to the exclusive Culinary Garden. Inn owner Trisha P&eacute;rez Kennealy also shares her passion for teaching in her role as Culinary Educator, offering indoor and outdoor cooking classes for hotel and day guests alike.
 
 
 
 Job Description
 
 
 
 UNIQUE OPPORTUNITY TO HAVE $25 HOURLY WAGE + TIPS!
 
 
 Breakfast server rate is available from 6am - 10am, tipped minimum wage from 10am - 2pm. Shifts typically would be Friday through Sunday.
 
 
 The server is responsible for providing friendly, responsive service to create a warm welcoming and exceptional dining experience for all of our guests. Each server&rsquo;s primary objective is to show our guests such a marvelous time, they will want to return again and again.
 
 
 Fundamental Requirements:
 
 
 <ul>
 <li>
 Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
 </li>
 <li>
 Process guests&rsquo; checks, collect cash and process credit cards and room charges according to standards.
 </li>
 <li>
 Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
 </li>
 <li>
 Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
 </li>
 <li>
 Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
 </li>
 <li>
 Be familiar with the POS system.
 </li>
 <li>
 Carry out cashiering functions by closing checks and servicing the guest.
 </li>
 <li>
 Follow all state liquor laws.
 </li>
 <li>
 Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.
 </li>
 <li>
 Perform side work at the start and end of each shift as required by service station assignment.
 </li>
 <li>
 Maintain clean service areas.
 </li>
 <li>
 Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
 </li>
 <li>
 Always clear all empty dishes from the table before dropping the final bill.
 </li>
 <li>
 Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
 </li>
 <li>
 Ensure overall guest satisfaction.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 FULL TIME AND FLEXIBLE SCHEDULE AVAILABLE!
 
 
 <ul>
 <li>
 High School diploma or equivalent.
 </li>
 <li>
 2 years bartending experience at a luxury hotel or restaurant.
 </li>
 <li>
 Proficient knowledge of wines, spirits, and mixed drinks. (bench test required)
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 <ul>
 <li>
 Discounts at other Relais and Chateaux properties around the world
 </li>
 <li>
 Paid vacation
 </li>
 <li>
 401K, health insurance, dental and vision
 </li>
 </ul>
</div>

Part- Time Breakfast Server - The Inn at Hastings Park

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Part- Time Breakfast Server - The Inn at Hastings Park