breakfast server

Green Mountain Inn

<p><b>Now Hiring: Breakfast Server </b><br/>Start your day with us! We&rsquo;re looking for a friendly, reliable <b>Breakfast Server</b> to join our team.</p><p><b>Responsibilities:</b></p><ul><li>Greet guests with a warm, welcoming attitude</li><li>Take food and beverage orders accurately</li><li>Serve meals promptly and ensure customer satisfaction</li><li>Maintain a clean and organized dining area</li><li>Work efficiently in a fast-paced morning environment</li></ul><p><b>Qualifications:</b></p><ul><li>Positive attitude and strong communication skills</li><li>Ability to multitask and stay organized</li><li>Previous serving experience</li><li>This is a part - time year-round position.</li><li>Looking for Friday and Saturday morning - with growth into full time.</li></ul><p>Work Location: In person</p>

Breakfast Server

Newport Restaurant Group

<div><p>Breakfast Server</p><p>
Castle Hill Inn</p><p>
Newport, RI</p><p></p><p><br>
Castle Hill Inn is looking for a Breakfast Server to join the team.</p><p>
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn &ndash; a Relais &amp; Chateaux hotel &ndash; is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!</p><p><b>
About the</b> <b>Position: </b>In the Breakfast Server role, you will provide full table service and room service for overnight guests of the Inn during the breakfast meal period.</p><p><b>
About You</b>: You are energetic, highly motivated, and have a passion for hospitality where pleasing our guests comes naturally. You are able to work in a fast-paced environment, possess excellent multitasking skills, and are willing to work as part of a team.</p><p><b>
Essential Duties:</b></p><ul><li>
Present menu, answers questions, and makes suggestions regarding food and service</li><li>
Prepare dining room(s) for service</li><li>
Prepare kitchen &amp; work stations for service</li><li>
Relay orders to kitchen and serve courses from kitchen/service bars</li><li>
Observe diners to respond to any additional requests</li><li>
Total bills and accept payments</li><li>
Always maintain composure and hospitality nature with guests and other staff</li></ul><p><b>
Qualifications:</b></p><ul><li>
Minimum of 2 years of previous fine dining server experience preferred</li><li>
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed</li><li>
Must hold Alcohol Safety Certification</li></ul><p><b>
Skills &amp; Abilities:
</b></p><ul><li>Must be able to stand for long periods of time</li><li>
Ability to lift and move 25-50 pounds</li><li>
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships</li></ul><p><b>
Compensation and Benefits:</b></p><ul><li>
Competitive compensation $10/Hour &ndash; Plus Tips!</li><li>
RI/MA Sick Leave</li><li>
Financial &amp; Employee Ownership:<ul><li>
Generous Company 401k match</li><li>
Employee Ownership Opportunities</li></ul></li><li>
Employee Perks:<ul><li>
35% discount when dining in our locations (including food and beverages)</li><li>
Employee Assistance Program (EAP)</li><li>
Employee Discount Programs</li><li>
Tenure Program</li><li>
Referral Bonus Program</li><li>
Holiday Appreciation Bonus</li></ul></li><li>Depending on your annual hours worked, you may also be eligible for:</li></ul><ul><li>
Health &amp; Wellness:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Flexible and Dependent Care spending account options</li><li>
Health Reimbursement Account (HRA)</li></ul></li><li>
Voluntary Benefits:<ul><li>
Telemedicine access</li></ul></li><li>
Wholesaler Club Reimbursement Program</li><li>
Vacation paid time off</li></ul><p><b>
About</b> <b>Newport Restaurant Group: </b>We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you&rsquo;ll not just be an employee &mdash; you&rsquo;ll be eligible to become an owner in the company. Really, there&rsquo;s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.</p><p>
If this is the position for you &ndash; chat with Sam, our AI chat assistant, to apply!</p></div>

Sleep Inn & Suites - Devils Lake

<div>
 Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service.
 <br/>
 <br/>
 The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!
 <br/>
 <br/>
 <strong>
  Compensation:
 </strong>
 $15 hourly
</div>


Schulte Hospitality Group

<div><p><b>Schulte Hospitality Group </b><b>The DoubleTree by Hilton Leominster </b>is seeking a dynamic, service-oriented <b>Breakfast Attendant</b><b> </b>to join our team! <b>SHG </b>is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!</p>
<p>
</p><p><b>What's in it for you?</b> When you join<b> SHG </b><b>The DoubleTree by Hilton Leominster </b>you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! <b>SHG </b>provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:</p>
<div>
Work Today, Get Paid today, with <b>Daily Pay!</b></div>
<div>Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!</div>
<div>Multiple Health Insurance and Life Insurance options</div>
<div>401k Plan + Company Match</div>
<div>Paid Parental Leave</div>
<div>Paid Time Off</div>
<div>Holiday Pay</div>
<div>Pet Insurance
</div><div>Employee Assistance Program</div>
<div>Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!</div>
<p>
</p><p><b>Our Company:</b> <b>Schulte Hospitality Group</b> is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
</p><p></p><p><b>JOB DUTIES AND RESPONSIBILITIES
</b></p><div>Prepares and serves the daily complimentary breakfast bar</div>
<div>Greets each guest and ensures guests are satisfied</div>
<div>Ensures breakfast area is sufficiently stocked at all times</div>
<div>Ensures cleanliness of breakfast area</div>
<div>Other duties as assigned</div>
<div>Perform various other duties as assigned</div>
<div>
</div><div></div><p><b>EDUCATION AND EXPERIENCE</b></p>
<div>
Minimum of one (1) year in restaurant/kitchen service role</div>
<div>Minimum of High School education</div><div><br>
</div><div></div><p><b>KNOWLEDGE, SKILLS AND ABILITIES</b></p>
<div>
Ability to multi-task</div>
<div>Team player</div>
<div>Ability to exceed expectations of guests</div>
<div>Knowledge of kitchen/restaurant operations</div>
<div>Ability to communicate effectively verbally</div>
<div>
</div><div></div><ul><li>The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process.</li></ul>
<p>
</p><ul><li><b><i>Schulte Hospitality Group</i></b><i> is an Equal Opportunity Employer.</i></li></ul><br>
<br>
Compensation: $6.75 + TIPS</div>

EOS Hospitality

<div>
 Job Details
 <br/>
 <br/>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 <strong>
  Position Overview:
  <br/>
  <br/>
 </strong>
 The Breakfast Server ensures knowledge of the menu, responds to guests in a timely friendly and efficient manner. Remains attentive to our guests throughout their dining experience, always adhering to our service standards ensuring a clean and organized dining area.
 <br/>
 <br/>
 <strong>
  Shift details- 6:00am-11:30am
  <br/>
  <br/>
 </strong>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
  </li>
  <li>
   Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
  </li>
  <li>
   Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
  </li>
  <li>
   Provide knowledgeable responses to inquiries about the restaurant&rsquo;s menu and ongoing promotions.
  </li>
  <li>
   Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
  </li>
  <li>
   Demonstrate proficiency in operating POS systems.
  </li>
  <li>
   Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
  </li>
  <li>
   Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
  </li>
  <li>
   Perform additional duties as required to ensure the restaurant operates smoothly.
  </li>
  <li>
   Conclude dining experience by acknowledging choice of restaurant and inviting patrons to return.
  </li>
  <li>
   Successfully resolve any guest issues and complaints in a calm manner and communicate all concerns to management.
  </li>
  <li>
   Restock service stations as needed.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Required Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Capability of offering a charismatic and friendly style of service tailored to specific guests and their needs, building a rapport with guests to establish future business.
  </li>
  <li>
   The ability to motivate and inspire others to work collaboratively to achieve a designated goal.
  </li>
  <li>
   The ability to maintain confidentiality of guest information and pertinent Hotel data.
  </li>
  <li>
   The ability to communicate effectively in English with guests, managers, and colleagues.
  </li>
  <li>
   Strong attention to detail with the ability to handle the fast-paced environment to ensure guest satisfaction.
  </li>
  <li>
   Learn and retain the product knowledge relative to the position on the floor.
  </li>
  <li>
   Knowledge of overall hotel operations as they affect department preferred.
  </li>
  <li>
   General understanding of POS systems and ability to use standard software applications and hotel systems preferred.
  </li>
  <li>
   Ability to exercise personal discipline and extra diligence to ensure that projects are completed in a timely manner.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualification Standards
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High school or equivalent preferred.
  </li>
  <li>
   Two years of high-end hotel restaurant server experience preferred.
  </li>
  <li>
   RBS and ServSafe Food Handler Certification required.
  </li>
  <li>
   All colleagues must maintain a neat and well-groomed appearance (specific standards will be provided).
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must be able to bend, stoop, squat and stretch to fulfill necessary tasks.
  </li>
  <li>
   Must be able to lift, push, and pull up to 30lbs. on a regular and continuing basis.
  </li>
  <li>
   Must be able to stand and exert well-paced mobility for up to 8 hours in length.
   <br/>
   <br/>
  </li>
 </ul>
 Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel.
 <br/>
 <br/>
 <strong>
  Wage Rate: $20.00 per hour
  <br/>
  <br/>
 </strong>
 <strong>
  About The Barnes Hotel
  <br/>
  <br/>
 </strong>
 The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel situated less than a block from Union Square on Powell Street. We offer a central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907. The hotel blends historic charm with contemporary, Italian-inspired decor. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility &amp; Kindness, Creative Problem Solving, Collaboration &amp; Community and Do Well and Do Good. The Barnes Hotel offers competitive salaries and robust benefit plans.
 <br/>
 <br/>
 <strong>
  Full Time Hourly Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Tiered Medical Plans- Cigna or Kaiser
  </li>
  <li>
   Plans include Chiropractic &amp; Acupuncture
  </li>
  <li>
   Long Term Disability
  </li>
  <li>
   Tiered PPO Dental Plans
  </li>
  <li>
   Voluntary Supplemental Medical Plans
  </li>
  <li>
   Vision
  </li>
  <li>
   Paid Holidays
  </li>
  <li>
   Employee Assistance Program
  </li>
  <li>
   PTO and Sick Pay
  </li>
  <li>
   Flexible Spending Account (FSA)
  </li>
  <li>
   401K Matching Program
  </li>
  <li>
   Life &amp; AD&amp;D Insurance
  </li>
  <li>
   Pre-Tax Commuter and Parking Benefits
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Full Time Hourly Perks
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   EOS Employee Rates plus 50% off F&amp;B and Retail
  </li>
  <li>
   Hilton Discounted Room Rates
  </li>
  <li>
   Employee Job Referral Program
  </li>
  <li>
   Employee Recognition Programs and Appreciation Events
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Important Notice
  <br/>
  <br/>
 </strong>
 This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.
 <br/>
 <br/>
 Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. The Barnes is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws. The Barnes hiring policies require a background check for all applicants working directly with at-risk populations.
</div>


First Hospitality

<div><h3 class="jobSectionHeader"><b><i>Welcome to first hospitality. Employment for one? right this way...</i></b></h3><h4 class="jobSectionHeader"><b>
Perks</b></h4><p>
Free downtown parking, hotel discounts, benefits available day one, early pay options available.</p><h4 class="jobSectionHeader"><b>
Purpose</b></h4><p>
Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.</p><h4 class="jobSectionHeader"><b>
What&rsquo;s in it for you&hellip;</b></h4><ul>
<li>Insurance enrollment available from DAY 1!</li>
<li>Paid time off available from DAY 1!</li>
<li>Holiday pay available from DAY 1!</li>
<li>401(k) enrollment after 30 days!</li>
<li>Hotel and travel discounts at worldwide destinations!</li>
<li>Professional development and promotion opportunities!</li>
</ul><h4 class="jobSectionHeader"><b>Work Performed</b></h4><ul>
<li>Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use.</li>
<li>Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.</li>
<li>Accurately detail each order, ensuring accuracy and guest delight.</li>
<li>Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.</li>
<li>Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.</li>
<li>Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.</li>
<li>Always maintain professionalism consistent with restaurant and company expectations.</li>
<li>Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.</li>
<li>Take on additional tasks as necessary or assigned by restaurant leadership.</li>
</ul><h4 class="jobSectionHeader"><b>Qualifications</b></h4><h4 class="jobSectionHeader"><b>
Experience &amp; Education:</b></h4><ul>
<li>1+ years of restaurant serving experience</li>
<li>High School diploma or equivalency education certificate required</li>
</ul><h4 class="jobSectionHeader"><b>Communication:</b></h4><ul>
<li>Effective verbal and written communication skills</li>
<li>Must be able to speak, read, and write in primary language(s) used in the workplace</li>
</ul><h4 class="jobSectionHeader"><b>Physical:</b></h4><ul>
<li>8+ hours per day; stand and walk frequently throughout the workday</li>
<li>Lift, lower, and maneuver up to 30 pounds frequently</li>
<li>Reach, bend, stoop, and pivot frequently throughout the workday</li></ul></div>

Hotel Indigo

<div>Description:
<p><b>
Job Description:</b></p><p><b>
*This role will be full-time, 5 days per week, weekends are a must, weekdays can fluctuate with intent to create a set schedule* $10/hr. + tips</b></p><p>
Breakfast Servers are responsible for taking orders and serving food and beverages to guests while ensuring top-notch customer service and professionalism. Cleans and sets up assigned tables the guests have departed. Must know menu prices, daily specials, all menu items (preparation, ingredients). Some food prep responsibilities, in addition to the server responsibilities. Servers play a large role in creating a welcoming atmosphere and guest satisfaction.</p>
Requirements:
<p><b>
Duties/Responsibilities:</b><br>
Prepare restaurant tables with special attention to sanitation and order.<br>
Attend to customers upon entrance to the restaurant.<br>
Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings.<br>
Serve and assist customers with selecting food/beverages as needed.<br>
Verify guests identification to ensure they meet age requirements for alcohol consumption.<br>
Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests.<br>
Make suggestions based on guest preferences.<br>
Take and serve food/drinks orders.<br>
Arrange table settings.<br>
Keep tables clean and tidy at all times.<br>
Deliver checks and collect payments.<br>
Return to each table periodically to ascertain whether additional items are desired.<br>
Cooperate and communicate with all serving and kitchen staff.<br>
Adhere to all relevant health department rules/regulations and all customer service guidelines.<br>
Dress in appropriate event staff uniform at all times, while also maintaining professional appearance.<br>
Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food &amp; Beverage.<br>
Adhere to all Health Department rules and regulations and brand standards.<br>
Must be responsible for security of guests, fellow employees and hotel assets.<br>
Must have completed required brand training program.<br>
Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests.<br>
Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.<br>
Act with the highest level of integrity in every decision.</p><p><b>
Required Skills/Abilities:</b><br>
Courteous and attentive to guests.<br>
Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.<br>
Must be able to communicate effectively by writing, telephone and personal meeting situations.<br>
Must have an outgoing, pleasant personality.<br>
Must be neat in appearance at all times.<br>
Must be able to work a flexible schedule including weekends and Holidays.<br>
Must be honest and work well with others.</p><p><b>
Education and Experience:</b><br>
Experience as a server is preferred.</p><p><b>
Physical Requirements:</b><br>
Stand/walk on feet for 8 hours and work in a restrictive space/environment.<br>
Finger dexterity to type, to write, and work on a computer or micros machine.<br>
Must speak in a clear, understandable voice and hear at a basic level, and understand English.<br>
Must be able to bend, stretch arms overhead and lift and/or carry up to 30 pounds.</p><p><b>
Note:</b><br>
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.</p><p>
The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.</p></div>

Breakfast Server - Indigo

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Breakfast Server - Indigo