breakfast supervisor

TownePlace Suites by Marriott Denver Southwest Littleton

<div>JOB OVERVIEW
The Breakfast Attendant is responsible for creating a welcoming, clean, and well-stocked breakfast experience for all guests. As the &ldquo;face&rdquo; of the breakfast hall, this role plays a critical part in guest satisfaction by delivering friendly service, maintaining food safety standards, and ensuring the breakfast area is consistently clean, organized, and inviting. The ideal candidate is attentive, hospitable, detail-oriented, and committed to upholding brand standards. 
WHAT WE OFFER<ul><li>
Pay rate: $19.5 per hour</li><li>
401(k) with company matching</li><li>
Exclusive worldwide Marriott employee travel discount program</li><li>
... and more</li></ul>
DUTIES AND RESPONSIBILITIES<ul><li>
Ensure all breakfast items are adequately stocked throughout service hours</li><li>
Prepare, handle, and present food and beverage items in accordance with approved recipes, portioning, and presentation guidelines</li><li>
Maintain consistent quality and appearance of all food and beverage offerings</li><li>
Assist with food preparation tasks as required</li><li>
Greet all guests entering the breakfast area in a professional, welcoming manner, maintaining a courteous and attentive presence at all times</li><li>
Monitor the breakfast area continuously to anticipate and respond promptly to guest needs and requests</li><li>
Provide consistent, high-quality customer service in alignment with brand standards</li><li>
Observe and document guest feedback and communicate relevant information to management in a timely manner</li><li>
Maintain cleanliness and organization of the breakfast hall, service stations, seating areas, and beverage stations throughout the shift</li><li>
Promptly address spills, debris, or safety hazards to ensure a safe environment for guests and staff</li><li>
Perform thorough cleaning and sanitizing of the breakfast area upon completion of service</li><li>
Ensure that back-of-house areas, including kitchens and storage spaces, are maintained to the same or higher cleanliness standards as front-of-house areas</li><li>
Comply fully with all local health codes, safety regulations, and hotel sanitation policies</li><li>
Follow all food safety procedures and maintain proper personal hygiene at all times</li><li>
Monitor and document food expiration dates and immediately report any concerns to management</li><li>
Verify that all refrigeration and freezer units are operating at required temperatures</li><li>
Record refrigerator and freezer temperatures at the beginning and end of each shift and report any irregularities without delay</li><li>
Maintain accurate inventory awareness and submit lists of low or depleted items to management</li><li>
Receive vendor deliveries and ensure proper storage, rotation, and organization of products</li><li>
Prepare and stage food items and supplies for the following day&rsquo;s breakfast service</li><li>
Perform other duties as assigned by Management</li></ul> 
QUALIFICATIONS AND REQUIREMENTS 
Education &amp; Experience<ul><li>
Previous experience in food service, hospitality, or a related role preferred</li></ul> 
Required Skills/Abilities<ul><li>
Strong customer service and communication skills.</li><li>
Ability to multitask and remain attentive in a fast-paced environment</li><li>
Knowledge of food safety and sanitation practices</li></ul> 
Schedule
The work schedule is based on the demands of the business you must be available days, nights, weekends, and/or holiday availability are required. 
Physical, Mental and Environmental &amp; Technical Demands
Fast-paced environment, multiple tasks to be handled under time constraint. Must be able to bend, crouch, kneel, and twist in the work area. Must be able to maneuver around property. Must be able to sit, walk and stand for prolonged periods of time. Must be able to operate a computer, telephone, and copier. Must have manual dexterity to operate all office equipment. 
Grooming
All employees must maintain a neat, clean, and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as part of the orientation process. 
STANDARD SPECIFICATIONS 
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. 
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. 
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. 
This document does not create an employment contract, implied or otherwise, other than an &ldquo;at will&rdquo; employment relationship. 
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) is subject to overtime in accordance with Federal and State Regulations. 
Sun Hill is an Equal Opportunity Employer committed to fostering a diverse, inclusive, and respectful workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, marital status, citizenship status, protected veteran status, or any other characteristic protected by applicable federal, state, or local laws.</div>

Breakfast Attendant

Quality Inn and Suites

We are looking for a new breakfast attendant to join our team. Our breakfast attendants begin work at 6:30am and oversee our active breakfast hours from 6:30am to 9:30am. During this time the attendant will be responsible for preparing and restocking breakfast, cleaning and conversing with our guests. After we stop offering breakfast to our guests, the attendants are responsible for shutting down breakfast, cleaning and preparing for the following day. Applicants must be available from 6:30am-1:30pm Saturdays and Wednesdays. Applicants without both Saturday and Wednesday availability will not be considered for this position. This position is for 2 shifts a week.Responsibilities: - Prepare and set up the breakfast area for guests - Ensure that all food items are properly stocked and displayed - Cook and serve breakfast items such as eggs, sausage, biscuits, gravy - Clean and sanitize all food preparation and serving areas - Monitor food inventory and order supplies as needed - Provide excellent customer service to guests during breakfast hours - Close down breakfast and clean dishes/tables/serving area-Prepare breakfast items/breakfast area for following day's useSkills: - Knowledge of food safety and sanitation regulations - Strong attention to detail and organizational skills - Excellent communication and customer service skills - Ability to work in a fast-paced environment and multitask effectively - Willingness to learn and adapt to new tasks or responsibilitiesNote: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.Job Type: Part-timePay: From $12.00 per hourBenefits:<ul><li>Employee discount</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>Food service: 1 year (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Ability to Commute:<ul><li>Laramie, WY 82070 (Required)</li></ul>Work Location: In person

Part Time Breakfast Attendant

C'mon Inn Hotel & Suites Fargo

Saturday & Sunday 7-12pm
 
Attend the breakfast area, refreshing food items as needed, cleaning kitchen area, wiping tables and vacuuming guest breakfast area. Greeting guests during breakfast in a sociable manner.
 
Misc duties in accordance with breakfast needs.
 
#hc105626

breakfast attendant

Comfort Suites at Virginia Center

Overview Join our vibrant team as a Breakfast Attendant and be the welcoming face that kickstarts each guest&rsquo;s day with warmth and efficiency! In this lively role, you will be responsible for preparing and serving a delicious, fresh breakfast experience while ensuring the dining area remains spotless and inviting. Your enthusiasm and attention to detail will help create memorable mornings for our guests, setting the tone for a fantastic stay or visit. This paid position offers an exciting opportunity to showcase your food service skills in a dynamic hospitality environment.Responsibilities<ul><li>Prepare and serve a variety of breakfast items, including hot dishes, pastries, fruits, and beverages, ensuring quality and presentation standards are met.</li><li>Maintain cleanliness and organization of the breakfast area, including tables, counters, and equipment, adhering to food safety and sanitation guidelines.</li><li>Greet guests warmly upon arrival, assist with seating arrangements, and provide friendly customer service throughout their breakfast experience.</li><li>Manage food handling responsibilities with precision, including proper storage, portioning, and replenishment of breakfast supplies.</li><li>Restock buffet items regularly during service hours to ensure a fresh and appealing presentation.</li><li>Collaborate with kitchen staff and housekeeping to uphold high standards of cleanliness, safety, and guest satisfaction.</li></ul>Experience<ul><li>Previous experience in food service or hospitality roles such as host/hostess, server, or catering assistant is highly desirable.</li><li>Familiarity with kitchen operations including food preparation, cooking techniques, and meal assembly.</li><li>Experience working with dietary restrictions or food safety protocols is a plus.</li><li>Strong communication skills with the ability to engage guests courteously etiquette or in person.</li><li>Background in banquet service or hotel hospitality enhances your ability to deliver exceptional guest relations.</li><li>Ability to handle multiple tasks efficiently while maintaining a positive attitude in a fast-paced environment. Embark on a rewarding journey where your energy fuels memorable mornings! We&rsquo;re dedicated to supporting your growth in the hospitality industry by providing a collaborative environment that values your skills in food handling, customer service, and team spirit. Join us today to make every breakfast special!</li></ul>Pay: From $14.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Best Western Plus Marquette

Job Overview Join our vibrant team as a Breakfast Attendant, where your enthusiasm and hospitality skills will set the tone for a fantastic start to each guest&rsquo;s day! In this lively role, you&rsquo;ll be the first smiling face guests see, ensuring a warm, welcoming atmosphere while preparing and serving delicious breakfast offerings. Your attention to detail and dedication to food safety will help create memorable dining experiences, all while maintaining a clean, organized, and inviting environment. This paid position offers an exciting opportunity to showcase your culinary talents and guest service expertise in a dynamic hospitality setting.Responsibilities<ul><li>Prepare and serve a variety of breakfast items, ensuring quality and presentation meet high standards</li><li>Set up breakfast buffet stations, refilling and maintaining food displays throughout service</li><li>Greet guests with friendly professionalism, providing excellent customer service and addressing special dietary needs</li><li>Maintain cleanliness of dining areas, kitchen stations, and food prep surfaces in compliance with food safety regulations</li><li>Assist with food handling, portioning, and basic cooking tasks using proper knife skills and culinary techniques</li></ul>Experience<ul><li>Previous experience in food service or hospitality roles such as host/hostess, server, or catering assistant is preferred</li><li>Familiarity with kitchen operations, food preparation, and food safety standards is highly valued</li><li>Knowledge of dietary accommodations and food handling best practices ensures guest safety and satisfaction</li><li>Strong communication skills and phone etiquette are essential for guest interactions and team coordination</li><li>Experience working in hotel or restaurant environments demonstrates adaptability in fast-paced settings</li><li>Culinary skills such as knife proficiency or meat cutting are advantageous for meal preparation tasks</li></ul>Join us to deliver exceptional breakfast experiences that energize our guests&rsquo; mornings! Your dedication to hospitality excellence will be celebrated as you help create a welcoming environment where every guest feels valued.Pay: $14.00 - $14.50 per hourWork Location: In person

Hampton Inn & Suites by Hilton

Looking to make a little extra money? We are looking for a friendly, hard working individual to prepare and host our breakfast buffet 3 days per week. Must be comfortable working in a fast-paced, customer driven environment. Must work well with others and be a morning person! Shift is from 5am - 11am*, Monday-Friday (specific work days are flexible). Additional shifts may be available to accommodate time off requests, etc. We are open every day, so holidays are required.Must be at least 18 years old and have reliable transportation.*End time is approximate; breakfast ends at 9am, and attendant can leave as soon as clean-up is finished.Responsibilities include (but are not limited to):Preparing breakfast food items each daySetting up breakfast areaRotating/tracking food inventoryKeeping food items stocked throughout breakfast timeCleaning tables/emptying garbage as neededCleaning up kitchen/breakfast area/lobby after breakfastMopping/vacuuming kitchen/breakfast area/lobbyWashing kitchen dishesInteracting with/assisting guestsPrevious hotel experience and/or food service is a plus, but not required.Candidates must be able to lift up to 30lbs, and be comfortable standing for the duration of the shift. To comply with health code, candidates will be required to complete food handling certification training once hired.Job Type: Part-timePay: $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Health insurance</li></ul>Shift:<ul><li>Morning shift</li></ul>Experience:<ul><li>Food service: 1 year (Preferred)</li></ul>Work Location: In person

Weekday Breakfast Attendant $15/hr

Hilton Garden Inn Hotel

OverviewAre you a creative individual with a passion for creating delicious food? As a Cook, you will help create lasting positive memories by crafting delicious meals for our guests. You will be responsible for preparing and cooking food based on orders from our guests.Join our dynamic culinary team as a Breakfast Cook and bring vibrant mornings to life! In this energetic role, you will be responsible for preparing delicious, high-quality breakfast dishes that delight our guests and set the tone for their day. Your culinary expertise, attention to food safety, and passion for food preparation will ensure every morning service runs smoothly and efficiently. This position offers an exciting opportunity to showcase your kitchen skills in a fast-paced, friendly environment where teamwork and creativity thrive.Responsibilities<ul><li>Prepare and cook a variety of breakfast items with precision, consistency, and flair, ensuring all dishes meet quality standards.</li><li>Assist in menu planning to create appealing breakfast options that cater to diverse dietary needs and preferences.</li><li>Handle food with care, following strict food safety and sanitation guidelines to maintain a clean and safe kitchen environment.</li><li>Manage food preparation tasks efficiently, including chopping, assembling, and cooking ingredients using proper knife skills and techniques.</li><li>Support the dietary department by understanding special dietary requirements and accommodating them during meal preparation.</li><li>Maintain inventory levels of ingredients and supplies, restocking stations as needed to ensure seamless service.</li><li>Collaborate with team members to deliver excellent food service, ensuring timely delivery of hot, fresh breakfast dishes to guests or dining areas.</li></ul>Qualifications<ul><li>Previous experience in food preparation or cooking within a restaurant or hospitality setting is highly preferred.</li><li>Strong knowledge of food handling, safety procedures, and sanitation standards.</li><li>Experience with menu planning and meal preparation, especially in fine dining or catering environments.</li><li>Demonstrated culinary skills including knife proficiency and attention to detail in food presentation.</li><li>Background in dietary aide work or dietary department experience is a plus for accommodating special diets.</li><li>Excellent communication skills and ability to work efficiently under pressure in a team-oriented environment.</li><li>A passion for delivering exceptional food service with enthusiasm for continuous learning and skill development. Embark on a rewarding journey as a Breakfast Cook where your culinary talents will shine! We&rsquo;re committed to fostering a positive workplace that values your skills while offering opportunities for growth in the vibrant world of food service.</li></ul>Pay: $17.00 - $21.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Breakfast Cook

Search 9325+ Breakfast supervisor jobs near you this March. New roles added regularly across leading industries. Apply today.

9325 breakfast supervisor jobs Near Me

Breakfast Attendant

Part Time Breakfast Attendant

breakfast attendant

Breakfast Attendant

Breakfast Attendant

Weekday Breakfast Attendant $15/hr

Breakfast Cook