breakfast supervisor

Atrium Hospitality

<div>Breakfast Supervisor
Hotel :
Omaha Embassy Suites
555 South 10th St
Omaha, NE 68102
Full time
Compensation Range : 17.50
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
Job Description
What You Will Do:<ul><li>
Supervise and support a team of food and beverage associates to deliver timely, friendly service across all dining areas.</li><li>
Provide on-the-spot coaching and feedback to maintain service quality, cleanliness, and team performance.</li><li>
Serve as a key link between front-of-house and kitchen teams to ensure seamless operations and guest satisfaction.</li><li>
Step in as needed to support bartending, bussing, or food running duties to maintain efficient service flow.</li><li>
Manage scheduling and supply orders to balance business needs with labor and cost control.</li></ul> 
What We Are Looking For:<ul><li>
6+ months of experience in a server or similar role-ensures you understand service fundamentals and team dynamics.</li><li>
Prior leadership or supervisory experience-critical for coaching associates and resolving service issues quickly.</li><li>
Hotel or hospitality background-helps in adapting to fast-paced, guest-focused environments.</li><li>
Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days)-ensures guest and team safety.</li><li>
Ability to lift 50 lbs, stand for long periods, and work a flexible schedule-necessary for physical and operational demands.</li></ul> 
Why Atrium? 
Hear it from Magaly L. &quot;I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.&quot;
___________________________________________ 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

Breakfast Supervisor

Raffles

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles The Red Sea is seeking a professional and organized Breakfast Supervisor to lead our breakfast operations in Umluj, Saudi Arabia. In this supervisory role, you will oversee all aspects of our breakfast service, ensuring exceptional quality, efficiency, and guest satisfaction. You will manage a diverse team, maintain operational excellence, and uphold the luxury hospitality standards that define the Raffles brand.<ul><li>
Supervise and coordinate all breakfast service operations, including food preparation, plating, and guest service</li><li>
Lead, train, and motivate breakfast team members to deliver outstanding customer service and maintain high performance standards</li><li>
Ensure compliance with food safety, health, and hygiene regulations at all times</li><li>
Monitor food quality, presentation, and portion control to maintain consistent excellence</li><li>
Manage staff scheduling, attendance, and performance reviews to optimize team productivity</li><li>
Conduct inventory management and communicate stock requirements to ensure adequate supplies</li><li>
Address guest concerns and complaints professionally, implementing solutions to enhance satisfaction</li><li>
Maintain cleanliness and organization of the breakfast area, kitchen, and service stations</li><li>
Collaborate with other departments to coordinate seamless service delivery</li><li>
Implement and enforce standard operating procedures and best practices</li><li>
Analyze operational metrics and provide recommendations for continuous improvement</li></ul> 

Qualifications 
<ul><li>
Minimum 3 years of supervisory experience in food and beverage operations or hotel breakfast service</li><li>
Proven track record of leading and motivating diverse teams in a fast-paced hospitality environment</li><li>
Strong knowledge of food safety standards, health regulations, and hygiene protocols</li><li>
Excellent organizational and time management skills with ability to multitask effectively</li><li>
Outstanding interpersonal and communication skills in English; additional languages are a plus</li><li>
Customer-focused mindset with commitment to delivering exceptional guest experiences</li><li>
Problem-solving abilities and adaptability to changing operational needs</li><li>
Proficiency in inventory management and basic cost control</li><li>
Experience with point-of-sale (POS) systems and hospitality management software</li><li>
Preferred: Experience in luxury hotel or resort operations</li><li>
Preferred: Familiarity with Middle Eastern hospitality standards and diverse guest preferences</li><li>
Preferred: Experience in training and staff development programs</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast supervisor, Raffles The Red Sea

Fairmont

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking an experienced and organized Breakfast Supervisor to lead our breakfast service operations in Umluj, Saudi Arabia. In this supervisory role, you will oversee all aspects of the breakfast service, manage a dedicated team, and ensure exceptional guest experiences while maintaining the highest standards of quality and efficiency that define the Fairmont brand.<ul><li>
Supervise and manage breakfast service staff, including scheduling, training, and performance management</li><li>
Ensure consistent delivery of high-quality breakfast service that exceeds guest expectations</li><li>
Monitor food safety, hygiene, and sanitation standards in compliance with all applicable regulations</li><li>
Coordinate daily operations between breakfast service, kitchen, and housekeeping departments</li><li>
Manage inventory, ordering, and stock control for breakfast supplies and equipment</li><li>
Address guest concerns and complaints professionally, implementing solutions to enhance satisfaction</li><li>
Conduct regular team briefings and training sessions to maintain service excellence and operational knowledge</li><li>
Prepare and maintain accurate operational reports, including service metrics and staff performance records</li><li>
Implement and enforce standard operating procedures and company policies</li><li>
Identify opportunities for operational improvements and cost optimization</li><li>
Maintain a clean, organized, and welcoming breakfast service environment</li></ul> 

Qualifications 
<ul><li>
Minimum 3 years of supervisory experience in food and beverage or hospitality operations</li><li>
Proven experience managing breakfast service operations in a hotel or luxury hospitality setting</li><li>
Strong leadership and team management skills with the ability to motivate and develop staff</li><li>
Excellent communication and interpersonal skills</li><li>
Comprehensive knowledge of food safety, hygiene standards, and health regulations</li><li>
Proficiency in time management and organizational skills</li><li>
Customer service excellence and guest-focused mindset</li><li>
Problem-solving abilities and conflict resolution skills</li><li>
Proficiency with hospitality management systems and point-of-sale technology</li><li>
Ability to work flexible hours, including early mornings and weekends</li><li>
Fluency in English; additional language skills are preferred</li><li>
Knowledge of luxury hospitality standards and Fairmont service philosophy is advantageous</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast supervisor, Fairmont The Red sea

HHM Hotels

<div><div>Opportunity: Breakfast Attendant

Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.

Your Growth Path
Restaurant Server or Guest Service Agent &ndash; Restaurant Supervisor or Front Desk Manager.

Your Focus<ul>
<li>Carry food, dishes, trays, or silverware from pantry to serving counters.</li>
<li>Set up attractive food displays and maintain cleanliness to ensure food safety.</li>
<li>Wipe tables or seats with dampened cloths.</li>
<li>Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.</li>
<li>Clean up spilled food, drink or broken dishes and remove trash.</li>
<li>Maintain adequate supplies of items such as clean glassware, dishes, or trays.</li>
<li>Fill beverage and ice dispensers.</li>
<li>Stock cabinets or serving areas with condiments and refill condiment containers.</li>
<li>Locate and provide items requested by guests.</li>
<li>Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.</li>
<li>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li>
<li>Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program</li>
<li>Practice safe work habits and use required safety equipment.</li>
<li>Ensure overall guest satisfaction.</li>
<li>Perform other duties as requested by management.</li>
</ul>
Your Background and Skills
<ul>
<li>High School diploma or equivalent preferred.</li>
<li>Food sanitation certification a plus and required within 90 days of employment.</li>
<li>Previous food and beverage experience preferred or equivalent training.</li>
</ul>
HHM Benefits and Perks
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Free Basic Life Insurance</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
Work Environment and Context
<ul>
<li>Work schedule varies and may includeworking on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.</li>
</ul>
What We Believe

People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
</div>
Managed by HHM Hotels</div>

Breakfast Attendant

Quality Inn and Suites

We are looking for a new breakfast attendant to join our team. Our breakfast attendants begin work at 6:30am and oversee our active breakfast hours from 6:30am to 9:30am. During this time the attendant will be responsible for preparing and restocking breakfast, cleaning and conversing with our guests. After we stop offering breakfast to our guests, the attendants are responsible for shutting down breakfast, cleaning and preparing for the following day. Applicants must be available from 6:30am-1:30pm Saturdays and Wednesdays. Applicants without both Saturday and Wednesday availability will not be considered for this position. This position is for 2 shifts a week.Responsibilities: - Prepare and set up the breakfast area for guests - Ensure that all food items are properly stocked and displayed - Cook and serve breakfast items such as eggs, sausage, biscuits, gravy - Clean and sanitize all food preparation and serving areas - Monitor food inventory and order supplies as needed - Provide excellent customer service to guests during breakfast hours - Close down breakfast and clean dishes/tables/serving area-Prepare breakfast items/breakfast area for following day's useSkills: - Knowledge of food safety and sanitation regulations - Strong attention to detail and organizational skills - Excellent communication and customer service skills - Ability to work in a fast-paced environment and multitask effectively - Willingness to learn and adapt to new tasks or responsibilitiesNote: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.Job Type: Part-timePay: From $12.00 per hourBenefits:<ul><li>Employee discount</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>Food service: 1 year (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Ability to Commute:<ul><li>Laramie, WY 82070 (Required)</li></ul>Work Location: In person

Part Time Breakfast Attendant

Marriott International

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Part Time/Weekend Breakfast Cook for TownePlace Suites in Ellensburg, WA.Job Purpose:Greet and all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us.<ul><li>Responsible for greeting every guest with a smile and positive attitude.</li><li>Responsible for preparing breakfast and keeping up with demand in a sometimes fast paced environment.</li><li>Responsible for keeping the breakfast area clean at all times and product filled as not to disrupt guest needs.</li><li>Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.</li><li>Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis.</li><li>Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area.</li><li>Follow all applicable Company Standard Operating Procedures.</li><li>Perform other assignments as directed by the General Manager.</li><li>Be an enthusiastic, helpful and positive member of the team</li><li>Be professional, responsible and mature in conduct and behavior</li><li>Be understanding of, encouraging to and friendly with all co-workers</li><li>Be self-motivated and use time wisely</li><li>Maintain open line of communications with each department</li><li>Communicate pertinent information</li><li>Respond positively to new ideas</li><li>Openly accept critical/developmental feedback</li><li>Be available to help other departments in emergency situations</li><li>Perform other assignments as directed by supervisor.</li><li>MUST BE ABLE TO WORK SATURDAY'S &amp; SUNDAY'S</li></ul>This job requires the ability to perform the following:Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.<ul><li>Must be able to stand and exert well-paced mobility for up to 4 hours in length.</li><li>Must be able to exert well-paced ability in limited space.</li><li>Must be able to exert well-paced ability to reach different floors of the hotel on a timely basis.</li><li>Must be able to lift up to 15bs on a regular and continuing basis.</li><li>Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks.</li><li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,</li><li>listening and hearing ability and visual acuity.</li><li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates</li><li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li><li>Requires manual dexterity to use and operate all necessary equipment.</li><li>All associates must maintain a neat, clean and well-groomed appearance per Company Standards</li><li>Regular attendance in conformance with the standards, which may be established from time to time, is</li><li>essential to the successful performance of this position. Associates with irregular attendance will be</li><li>subject to disciplinary action, up to and including termination of employment.</li><li>Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required.</li></ul>Other:<ul><li>Being passionate about people and service.</li><li>Strong communication skills are essential when interacting with guests and employees.</li><li>Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li><li>Basic math skills are used frequently when handling cash or credit.</li><li>Problem-solving, reasoning, motivating, and training abilities are often used.</li><li>Have the ability to work a flexible schedule including nights, weekends and/or holidays</li></ul>Amazing Benefits At A Glance:&middot; ​Free Employee parking available&middot;Sick Time &ndash; 1 hour accrued per 30 hours worked&middot; Other benefits: Payactiv- Get paid early- up to $100 per pay period&middot; Career Growth Opportunities/ Manager Training Program&middot; Reduced Room Rates throughout the portfolio&middot; Third Party Perks (Movie Tickets, Attractions, Other)&middot; Marriott Team Member Travel ProgramEQUAL EMPLOYMENT OPPORTUNITYThe Hotel Group, in partnership with Hotel Equities is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, citizenship, disability, religion, creed, age, sex, caste, sexual orientation, gender identity, ancestry, marital status, pregnancy, political ideology, veteran or military status, genetic information, or other classifications protected by law.Hotel Equities participates in E-Verify, the federal program for electronic verification of employment eligibility.Job Type: Part-timePay: $17.13 - $17.50 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Referral program</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Ellensburg, WA 98926 (Required)</li></ul>Ability to Relocate:<ul><li>Ellensburg, WA 98926: Relocate before starting work (Required)</li></ul>Work Location: In person

Part Time Breakfast Cook

Super 8 Motels

Job Overview We are seeking an energetic and dedicated Weekend Breakfast Attendant to join our vibrant hospitality team. This role is perfect for individuals passionate about delivering exceptional guest experiences during weekend mornings. As a Breakfast Attendant, you will be the first point of contact for guests, ensuring their breakfast service is seamless, enjoyable, and memorable. Your enthusiasm and attention to detail will help create a welcoming atmosphere that encourages guests to start their weekends on a positive note. This paid position offers an exciting opportunity to develop your skills in food service, customer care, and hospitality operations.Responsibilities<ul><li>Greet guests warmly upon arrival and assist with seating arrangements or buffet selections</li><li>Prepare and serve breakfast items with precision, ensuring quality and presentation standards are met</li><li>Maintain cleanliness and organization of the breakfast area, including tables, counters, and serving stations</li><li>Replenish food displays promptly to ensure variety and freshness throughout service hours</li><li>Handle food safely by following proper food handling procedures and hygiene standards</li><li>Assist with basic food preparation tasks such as slicing fruits or assembling breakfast plates as needed</li><li>Provide excellent customer service by addressing guest inquiries, accommodating dietary restrictions, and ensuring satisfaction during their visit</li></ul>Skills<ul><li>Prior experience in fine dining or food industry environments is highly desirable</li><li>Strong customer service skills with a friendly, approachable demeanor</li><li>Experience serving in a restaurant, banquet, or catering setting is preferred</li><li>Knowledge of food safety protocols and proper food handling techniques</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li><li>Barista experience or familiarity with beverage preparation is a plus</li><li>Excellent communication skills and teamwork orientation to collaborate effectively with colleagues</li></ul>Join us as a Weekend Breakfast Attendant and be part of a dynamic team committed to creating delightful mornings for our guests! Your enthusiasm for hospitality combined with your dedication to quality service will make every weekend special.Pay: From $12.00 per hourWork Location: In person

Weekend Breakfast Attendant

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