breakfast supervisor

Atrium Hospitality

<div>Breakfast Supervisor
Hotel :
Omaha Embassy Suites
555 South 10th St
Omaha, NE 68102
Full time
Compensation Range : 17.50
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
Job Description
What You Will Do:<ul><li>
Supervise and support a team of food and beverage associates to deliver timely, friendly service across all dining areas.</li><li>
Provide on-the-spot coaching and feedback to maintain service quality, cleanliness, and team performance.</li><li>
Serve as a key link between front-of-house and kitchen teams to ensure seamless operations and guest satisfaction.</li><li>
Step in as needed to support bartending, bussing, or food running duties to maintain efficient service flow.</li><li>
Manage scheduling and supply orders to balance business needs with labor and cost control.</li></ul> 
What We Are Looking For:<ul><li>
6+ months of experience in a server or similar role-ensures you understand service fundamentals and team dynamics.</li><li>
Prior leadership or supervisory experience-critical for coaching associates and resolving service issues quickly.</li><li>
Hotel or hospitality background-helps in adapting to fast-paced, guest-focused environments.</li><li>
Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days)-ensures guest and team safety.</li><li>
Ability to lift 50 lbs, stand for long periods, and work a flexible schedule-necessary for physical and operational demands.</li></ul> 
Why Atrium? 
Hear it from Magaly L. &quot;I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.&quot;
___________________________________________ 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

Breakfast Supervisor

Raffles

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles The Red Sea is seeking a professional and organized Breakfast Supervisor to lead our breakfast operations in Umluj, Saudi Arabia. In this supervisory role, you will oversee all aspects of our breakfast service, ensuring exceptional quality, efficiency, and guest satisfaction. You will manage a diverse team, maintain operational excellence, and uphold the luxury hospitality standards that define the Raffles brand.<ul><li>
Supervise and coordinate all breakfast service operations, including food preparation, plating, and guest service</li><li>
Lead, train, and motivate breakfast team members to deliver outstanding customer service and maintain high performance standards</li><li>
Ensure compliance with food safety, health, and hygiene regulations at all times</li><li>
Monitor food quality, presentation, and portion control to maintain consistent excellence</li><li>
Manage staff scheduling, attendance, and performance reviews to optimize team productivity</li><li>
Conduct inventory management and communicate stock requirements to ensure adequate supplies</li><li>
Address guest concerns and complaints professionally, implementing solutions to enhance satisfaction</li><li>
Maintain cleanliness and organization of the breakfast area, kitchen, and service stations</li><li>
Collaborate with other departments to coordinate seamless service delivery</li><li>
Implement and enforce standard operating procedures and best practices</li><li>
Analyze operational metrics and provide recommendations for continuous improvement</li></ul> 

Qualifications 
<ul><li>
Minimum 3 years of supervisory experience in food and beverage operations or hotel breakfast service</li><li>
Proven track record of leading and motivating diverse teams in a fast-paced hospitality environment</li><li>
Strong knowledge of food safety standards, health regulations, and hygiene protocols</li><li>
Excellent organizational and time management skills with ability to multitask effectively</li><li>
Outstanding interpersonal and communication skills in English; additional languages are a plus</li><li>
Customer-focused mindset with commitment to delivering exceptional guest experiences</li><li>
Problem-solving abilities and adaptability to changing operational needs</li><li>
Proficiency in inventory management and basic cost control</li><li>
Experience with point-of-sale (POS) systems and hospitality management software</li><li>
Preferred: Experience in luxury hotel or resort operations</li><li>
Preferred: Familiarity with Middle Eastern hospitality standards and diverse guest preferences</li><li>
Preferred: Experience in training and staff development programs</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast supervisor, Raffles The Red Sea

Fairmont

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking an experienced and organized Breakfast Supervisor to lead our breakfast service operations in Umluj, Saudi Arabia. In this supervisory role, you will oversee all aspects of the breakfast service, manage a dedicated team, and ensure exceptional guest experiences while maintaining the highest standards of quality and efficiency that define the Fairmont brand.<ul><li>
Supervise and manage breakfast service staff, including scheduling, training, and performance management</li><li>
Ensure consistent delivery of high-quality breakfast service that exceeds guest expectations</li><li>
Monitor food safety, hygiene, and sanitation standards in compliance with all applicable regulations</li><li>
Coordinate daily operations between breakfast service, kitchen, and housekeeping departments</li><li>
Manage inventory, ordering, and stock control for breakfast supplies and equipment</li><li>
Address guest concerns and complaints professionally, implementing solutions to enhance satisfaction</li><li>
Conduct regular team briefings and training sessions to maintain service excellence and operational knowledge</li><li>
Prepare and maintain accurate operational reports, including service metrics and staff performance records</li><li>
Implement and enforce standard operating procedures and company policies</li><li>
Identify opportunities for operational improvements and cost optimization</li><li>
Maintain a clean, organized, and welcoming breakfast service environment</li></ul> 

Qualifications 
<ul><li>
Minimum 3 years of supervisory experience in food and beverage or hospitality operations</li><li>
Proven experience managing breakfast service operations in a hotel or luxury hospitality setting</li><li>
Strong leadership and team management skills with the ability to motivate and develop staff</li><li>
Excellent communication and interpersonal skills</li><li>
Comprehensive knowledge of food safety, hygiene standards, and health regulations</li><li>
Proficiency in time management and organizational skills</li><li>
Customer service excellence and guest-focused mindset</li><li>
Problem-solving abilities and conflict resolution skills</li><li>
Proficiency with hospitality management systems and point-of-sale technology</li><li>
Ability to work flexible hours, including early mornings and weekends</li><li>
Fluency in English; additional language skills are preferred</li><li>
Knowledge of luxury hospitality standards and Fairmont service philosophy is advantageous</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast supervisor, Fairmont The Red sea

Ascent Hospitality Management

<div><div>Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we&rsquo;re not about numbers&hellip;we&rsquo;re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we&rsquo;re constantly looking for individuals who work well together for a unified purpose. For our leadership, we&rsquo;re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you&rsquo;re all about, consider joining our Team. 

 
Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our team as Breakfast Attendant! 

 
The Breakfast Attendant's responsibilities include following a daily schedule, performing proper set-up, maintenance, break-down and cleaning of the breakfast area; responsible for providing excellent guest service and satisfaction. 
</div><div><div>BENEFITS:</div>
<ul><li>Competitive Salary!</li>
<li>Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!</li>
<li>401k with employer MATCH!</li>
<li>Paid PTO!</li>
<li>Uniforms Provided for most positions!</li>
<li>Team Member Hotel Discount Program!</li>
</ul>
</div><div> 
ESSENTIAL FUNCTIONS:</div>
<ul><li>Set up and maintenance of the Breakfast Bar in an attractive abundant looking, organized, clean and standardized presentation, maintaining brand standards at all times.</li>
<li>Takes inventory of food, beverages and supplies needed for each day</li>
<li>Assists with set up of prepared foods such as fresh fruit, coffee and juices</li>
<li>Set up of serving dishes/trays, utensils, cups and other products</li>
<li>Set up and arrangement of cold food such as sweet rolls, muffins and cereal</li>
<li>Clears and cleans tables as they are vacated</li>
<li>Removes trash from service area</li>
<li>Restocks self-service food and supplies as needed</li>
<li>Wash serving equipment and return to proper storage</li>
<li>Return reusable food supplies to storage after service</li>
<li>Vacuum, sweep carpets &amp; floors</li>
<li>Mop floors</li>
<li>Dust, brush, polish, &amp; vacuum furniture</li>
<li>Dust and cleans room decorations, appliances, &amp; structural surfaces (e.g. wall fixtures, window sills, vents, etc.; using appropriate cleaners designated by immediate supervisor</li>
<li>Inspect areas for safety hazards</li>
<li>Check operating conditions of equipment</li>
<li>Report lost &amp; found articles per hotel procedure</li>
<li>Report maintenance problems (common areas) to the department supervisor and maintenance</li>
<li>Performs any other duties assigned by supervisor/ manager.</li>
<li>Perform special daily projects assigned by supervisor/ manager</li></ul> 
<div></div><div>SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:</div>
<ul><li>Must be able to understand, read, write and speak English and effectively communicate with Team Members and Guests.</li>
<li>Must be able to apply commonsense understanding, in carrying out instructions</li>
<li>Must be able to utilize and follow a checklist, take inventory of supplies and convey information to staff and management.</li>
<li>Must be able to comply in standardized situations with only occasional or no variation.</li>
<li>Must be available to work flexible shifts, including weekends and holidays.</li>
<li>Must be able to work without constant supervision.</li>
<li>Must be able to work well as a part of a team.</li>
<li>Must be engaging with all guest throughout breakfast period; responding to guest needs as required.</li> 
</ul>
<div></div><div>PHYSICAL DEMANDS:</div>
<ul><li>Standing and walking for entire length of shift.</li>
<li>Frequently required to stoop, kneel, crouch, or crawl.</li>
<li>Able to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.</li></ul> 
<div></div><div>QUALIFICATION STANDARDS:</div>
<ul><li>High School Diploma or equivalent is preferred.</li>
<li>Ability to understand and follow directions</li>
<li>Six months Customer Service, hotel or restaurant experience preferred.</li>
<li>Must have excellent customer service skills</li>
</ul>
<div></div><div>EEO Employer</div></div>

Breakfast Attendant

HHM Hotels

<div><div>Opportunity: Breakfast Attendant

Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.

Your Growth Path
Restaurant Server or Guest Service Agent &ndash; Restaurant Supervisor or Front Desk Manager.

Your Focus<ul>
<li>Carry food, dishes, trays, or silverware from pantry to serving counters.</li>
<li>Set up attractive food displays and maintain cleanliness to ensure food safety.</li>
<li>Wipe tables or seats with dampened cloths.</li>
<li>Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.</li>
<li>Clean up spilled food, drink or broken dishes and remove trash.</li>
<li>Maintain adequate supplies of items such as clean glassware, dishes, or trays.</li>
<li>Fill beverage and ice dispensers.</li>
<li>Stock cabinets or serving areas with condiments and refill condiment containers.</li>
<li>Locate and provide items requested by guests.</li>
<li>Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.</li>
<li>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li>
<li>Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program</li>
<li>Practice safe work habits and use required safety equipment.</li>
<li>Ensure overall guest satisfaction.</li>
<li>Perform other duties as requested by management.</li>
</ul>
Your Background and Skills
<ul>
<li>High School diploma or equivalent preferred.</li>
<li>Food sanitation certification a plus and required within 90 days of employment.</li>
<li>Previous food and beverage experience preferred or equivalent training.</li>
</ul>
HHM Benefits and Perks
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Free Basic Life Insurance</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
Work Environment and Context
<ul>
<li>Work schedule varies and may includeworking on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.</li>
</ul>
What We Believe

People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
</div>
Managed by HHM Hotels</div>

Hilton Garden Inn Burlington VT

<div><h3 class="jobSectionHeader">Breakfast Associate</h3>

Maine Course Hospitality Group is a hospitality company built on Fun, Family, Integrity, and Respect. We are committed to Positively Impacting Lives&mdash;for our guests and our team. Join us and help create an exceptional morning experience while maintaining a clean, welcoming, and efficient breakfast area.

We are hiring a Breakfast Cook to prepare breakfast, maintain the buffet, and deliver excellent guest service. This is a key role in ensuring our guests start their day happy and satisfied.

Why You&rsquo;ll Love Working Here
<ul>
<li>Competitive hourly pay (plus tips where applicable)</li>
<li>Paid Time Off (PTO)</li>
<li>Employee discounts on hotel stays and services</li>
<li>Supportive, team-oriented work environment</li>
</ul>
Key Responsibilities
<ul>
<li>Prepare breakfast items to order and buffet</li>
<li>Follow all food safety, sanitation, and health regulations</li>
<li>Empty trash and maintain kitchen and guest areas in a clean, organized, and safe condition</li>
<li>Assist co-workers and collaborate with other hotel departments as needed</li>
<li>Provide guests with information about hotel amenities and local attractions</li>
<li>Respond professionally to guest requests or complaints</li>
<li>Represent MCHG positively in the community</li>
</ul>
Qualifications
<ul>
<li>Friendly, service-oriented, and dependable</li>
<li>Prior experience in food service, hospitality, or guest services preferred but not required</li>
<li>Ability to follow safety, cleanliness, and food handling standards</li>
<li>Able to work in a fast-paced environment and handle physical tasks</li>
<li>Able to work mornings, weekends, and holidays</li>
</ul>
MCHG is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status.</div>

Breakfast Cook

Green Mountain Inn

Now Hiring: Breakfast Server Start your day with us! We&rsquo;re looking for a friendly, reliable Breakfast Server to join our team.Responsibilities:<ul><li>Greet guests with a warm, welcoming attitude</li><li>Take food and beverage orders accurately</li><li>Serve meals promptly and ensure customer satisfaction</li><li>Maintain a clean and organized dining area</li><li>Work efficiently in a fast-paced morning environment</li></ul>Qualifications:<ul><li>Positive attitude and strong communication skills</li><li>Ability to multitask and stay organized</li><li>Previous serving experience</li><li>This is a part - time year-round position.</li><li>Looking for Friday and Saturday morning - with growth into full time.</li></ul>Work Location: In person

Breakfast Server

Search 5397+ Breakfast supervisor jobs near you this May. New roles added regularly across leading industries. Apply today.

5397 breakfast supervisor jobs Near Me

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