breakfast supervisor

Kempinski Hotel

<p>Oversee and manage the complete breakfast kitchen operation and staff. This includes ensuring efficient service flow, maintaining high quality standards, and providing leadership.</p>
<ul>
 <li>Prepare in advance food, material and equipment needed for the service.</li>
 <li>Cook and serve dishes according to the restaurant s menu.</li>
 <li>Monitor and order ingredients, supplies and equipment</li>
 <li>Assemble and prepare ingredients for menu items.</li>
 <li>Prepare simple food items.  mis-en-place</li>
 <li>Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.</li>
 <li>Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.</li>
 <li>Recycle where-ever possible and enforce cost saving measures to staff.</li>
 <li>Assist with checking, receiving and storing of goods.</li>
 <li>Maintain storage areas.</li>
 <li>Assist with organizing special events and special food promotions.</li>
 <li>Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.</li>
 <li>Maintain a hygienic kitchen and personal hygiene.</li>
 <li>Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.</li>
 <li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li>
 <li>Demonstrate Awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same</li>
 <li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li>
 <li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li>
</ul>

Sous Chef (Breakfast)

Hampton by Hilton Frankfurt Airport

Das <b>Hampton by Hilton Frankfurt Airport</b> befindet sich direkt im neuen Geschäftsviertel Gateway Gardens und ist direkt an den internationalen Flughafen Frankfurt angebunden. Nur 20 Minuten entfernt finden Sie alles, was die Stadt so sehenswert macht.<br> Das Hotel wurde am 18.12.2018 eröffnet. Wir sind ein junges und dynamisches Team, mit viel Spaß und Freude an der Arbeit . klicken sie bewerben, für die volle Stellenbeschreibung<img src="https://www.jobg8.com/Tracking.aspx?TVhP5Yr86jp92WwTzWq7e6H1OaNa0Kxoz" width="0" height="0" />

Breakfast Agent (m/w/d)

Catering Supervisor required for high end retail outlet in Trafford, Manchester! Full time permanent opportunity, 40 hours per week, 5 days out of 7, daytime shifts, 27,000 salary.<br><br>PRS ar working with one of the leading facilities management companies in Europe wh are looking for catering supervisor, details as above.<br><br>You will need to have previous experience in a catering environment, preferably at a supervisory level. The role is based within a staff restaurant for a large retail operation. You will ensure that the breakfast, lunch and dinner services run smoothly and supervise the catering team on site - front of house servers and kitchen porters.If you are interested and would like to know more, please get in touch.<br><br>PRS are an equal opportunities employer.<img src="https://www.jobg8.com/Tracking.aspx?b3tFgLThzreMoSoxaD0y0RDnvoIPTbHPe" width="0" height="0" />

Catering Supervisor - Trafford Centre

Aga Khan University

<div><div><div><div><div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>Introduction</b></h2></div>
<div><div>The Aga Khan University Hospital (AKUH) is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 Off-Campus Hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It also offers Home Healthcare Services and home deliveries of medicines. The hospital provides zakat for those patients who are eligible, and the health systems offers generous patient welfare to support those in financial need. In recognition of its high quality and patient safety, the AKUH is accredited by the Joint Commission International (JCI) as an Academic Medical Centre and its Clinical Laboratories are accredited by the College of American Pathologists (CAP) for fast and accurate testing.</div><div><br>
</div>
<div>As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works, including children and vulnerable adults and expects all employees/trainees and partners to share this commitment.</div><div><br>
</div>
<div>The Nutrition and Food Services Department (NFSD) provides a range of products and services to students, faculty, staff as well as patients and their attendants. It comprises of a team of experienced clinical nutritionists, dietitians and foodservice professionals. The services are provided through six sections; clinical nutrition, patient meal services, cafeteria &amp; catering services, food production, food safety management and cost control and approximately 13,000-15,000 meals are served in a day.</div>
</div></div><div><div><h2 class="jobSectionHeader"><b>Responsibilities</b></h2></div>
<div><div>You will be responsible to prepare food for hospital patients, employees and events, report food safety and other complaints and issues to the concerned, and manage operations.</div><div><br>
</div>
<div>Specifically, you will be responsible to:</div>
<div><ul><li>ensure food quality, texture and flavor of patient and non-patient meals as per the set standards</li>
<li>assist in safe pre-processing, preparation and production of patient and non-patient food in accordance with established menu cycle days</li>
<li>prepare patient short orders and breakfast /grill items on order or for staff dining in accordance with menu cycle or advised by cook / supervisor</li>
<li>assist, prepare and assemble patient and non-patient food material for next day breakfast and lunch menu from the store as assigned by cook / supervisor</li>
<li>cook food and prepare hot entrees, as per the daily menu with standardized recipes or as directed</li>
<li>ensure safe usage of equipment and regularly monitor their need for equipment repairs</li>
<li>clean and maintain hygiene and sanitation of kitchen areas as per the set standards.</li>
</ul></div></div></div><div><div><h2 class="jobSectionHeader"><b>Requirements</b></h2></div>
<div><div><div>You should have:</div>
<div><ul><li>Matriculation with at least two years of cooking experience in hospital or food chain industries OR Middle with at least three years of cooking experience in hospital or food chain industries, preferably with certificate or training in cookery from a recognized institution</li>
<li>knowledge of menus, recipes and preparation terminologies, and quantity cooking techniques and methods</li>
<li>knowledge of principles of food safety and sanitation</li>
<li>ability to use kitchen utensils and equipment</li>
<li>ability to read and write in Urdu and English languages</li>
<li>courteous attitude towards supervisor and colleagues</li>
<li>ability to effectively work in teams as well as independently and willingness for shift duties.</li>
</ul><div>comprehensive employment reference checks will be conducted.</div>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>To Apply</b></h2></div>
<div><div><p>You should send your updated resume on human.resources@aku.edu and mark the subject line with position title &quot;ASSISTANT COOK - 10014147&quot;</p>
<p>
Only shortlisted candidates will be contacted.</p>
</div><p>
Applications should be submitted latest by <b>October 25, 2025</b></p></div></div></div></div></div></div></div></div></div></div></div><div></div>

Assistant (Cook)

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25096766
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
 <br/>
 <br/>
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 <br/>
 <br/>
 <strong>
  Preferred Qualifications
  <br/>
  <br/>
 </strong>
 Education: High school diploma or G.E.D. equivalent.
 <br/>
 <br/>
 Related Work Experience: At least 2 years of related work experience.
 <br/>
 <br/>
 Supervisory Experience: At least 1 year of supervisory experience.
 <br/>
 <br/>
 License or Certification: None
 <br/>
 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
 <br/>
 <br/>
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


F&B Services Supervisor, PREOPENING

Living Hotel Das Viktualienmarkt

Das Living Hotel Das Viktualienmarkt zeichnet sich durch das familiäre Team authentischer Mitarbeitenden, das spannende Gästeklientel mit gehobenen Ansprüchen ebenso wie die hohe Internationalität der Gäste und Mitarbeitenden aus. "Der Kreativität, unseren Gästen ihre individuellen Wünsche zu erfüllen, sind bei uns keine Grenzen gesetzt.", so Hoteldirektor Daniel Döscher  klicken sie bewerben, für die volle Stellenbeschreibung<img src="https://www.jobg8.com/Tracking.aspx?oNkR%2f%2bsIgSWg3Md1QoiJDT5HK2ex7TNxi" width="0" height="0" />

Frühstücksmitarbeiter (m/w/d)

Hotrain Otel ve Restoran Eğitimleri Danışmanlık

<p>Pastanemize Kahvalt&#305; &#350;efi aray&#305;&#351;&#305;m&#305;z mevcuttur.</p><p><b>G&ouml;rev Tan&#305;m&#305;</b></p><ul><li>G&uuml;nl&uuml;k kahvalt&#305; men&uuml;s&uuml;n&uuml;n eksiksiz haz&#305;rlanmas&#305; ve sunumlar&#305;n standartlara uygun &#351;ekilde &ccedil;&#305;kmas&#305;</li><li>Ekip y&ouml;netimi ve i&#351; b&ouml;l&uuml;m&uuml; yaparak servisin zaman&#305;nda a&ccedil;&#305;lmas&#305;n&#305; sa&#287;lamak</li><li>&Uuml;r&uuml;n kalitesi, hijyen ve stok takibi s&uuml;re&ccedil;lerini kontrol alt&#305;nda tutmak</li><li>Men&uuml;n&uuml;n geli&#351;tirilmesine yarat&#305;c&#305; fikirlerle katk&#305; sunmak</li></ul><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p>

Kahvaltı Şefi

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