brewery cellar worker

Other Half Brewing

Taproom BartenderThe bartender's primary goal is to serve guests in a warm, accommodating, and professional manner ensuring 100% guest satisfaction. The bartender must responsibly and intelligently serve guests as well as maintain an organized, efficient bar.This staff member must provide a consistent level of service that meets the standards of the company and exceeds the expectations of the guest.Essential Duties:Guest ServiceAccommodate guests by making each individual feel welcome.<ul><li>Be able to converse with guests about the menu and beverage list in a detailed and professional manner.</li><li>Be fully versed in technical and specific beverage knowledge.</li></ul>Anticipate needs of the guest and exceed their expectations, while performing multiple duties at one time<ul><li>Act professional and accommodating and always maintain composure.</li><li>Identify and report problems to management immediately.</li></ul>Beverage Knowledge<ul><li>Have a detailed knowledge of all the beverages served, Including craft beers, wine, and cocktails.</li><li>Know the taste, origin, and ABV and other characteristics of each beverage.</li><li>Know which glasses are used for which drinks.</li></ul>Bar Responsibilities<ul><li>Pour all drinks for bar guests.</li><li>Serve drinks maintaining consistent, accurate portions as set by management.</li><li>Have a strong knowledge of POS system.</li><li>Communicate with fellow staff to restock and clear the bar of dirty glasses.</li><li>Serve alcohol responsibly to guests.</li></ul>Bar Station<ul><li>Maintain a clean, organized work station at all times.</li><li>Assist with inventory of all products and merchandise.</li><li>Restock the bar before and after service with correct items.</li><li>Use POS system and bar equipment properly.</li><li>Perform all side work duties and other tasks set by management.</li></ul>Brewery Policies and Procedures<ul><li>Adhere to accounting procedures for all transactions.</li><li>Adhere to posted work schedule and follow proper procedures for shift changes.</li><li>Adhere to uniform, grooming, and hygiene standards.</li><li>Attend staff meetings when scheduled.</li><li>Have a general knowledge of all beverages and history of the Brewery.</li></ul>The base pay for this position is $15.50- $15.50 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.At Other Half Brewing, we work hard to create a culture that embodies diversity. One of the ways we accomplish this is through our commitment to being an Equal Opportunity Employer. We make employment decisions by removing bias or prejudice against any employee or applicant's race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal state or local protected class.Benefit Conditions:<ul><li>Waiting period may apply</li></ul>Tip income:<ul><li>Yes</li></ul>Work Remotely<ul><li>No</li></ul>Job Type: Part-timePay: $16.00 - $17.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Taproom Associate

Artisanal Brewing Ventures

<div><div>Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious&mdash;always learning, tweaking, and pushing to get better at what we do. We&rsquo;re fired up by the people who enjoy our pours and the teams that make it all possible. If you&rsquo;re into collaboration, craft, and being part of a tight-knit crew, we&rsquo;d love to raise a glass with you.
WHO WE ARE &amp; WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing &amp; Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, &amp; our corporate headquarters.
</div><div><ul><li>Competitive Compensation
</li><li>Referral Program
</li><li>Flexible Schedules &amp; Ample Product Discounts
</li><li>Opportunities for Growth Across 5 Successful Brands
</li></ul></div>WHAT WE DO
At Victory, we&rsquo;ve always believed that great beer comes from a deep respect for the craft. That spirit inspired our decision to join Artisanal Brewing Ventures in 2016. By partnering with a community that shares our values and supports the behind-the-scenes work&mdash;like marketing, operations, and finance&mdash;we freed up our brewers to do what they do best: focus on the art of brewing. The result? More time, more creativity, and more opportunity to craft the innovative, flavorful beers that have defined Victory since the beginning.
Server
The Server provides table service to taproom guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant taproom experience. As a Tableside Brand Ambassador, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.
Reports to: General Manager or Front of House Manager on duty
WHAT YOU'LL DO
<ul><li>Greet guests timely as they are seated at the table; ensure table is clean and that coasters, utensils, napkins, and other needs have been provided
</li><li>Knowledgeable about and able to answer questions regarding all ABV beverages, menu offerings, brewing/cider making processes, etc.
</li><li>Communicate clearly and respectfully with guests, teammates, and management
</li><li>Take food and beverage orders and places orders accurately through the point-of-sale (POS) system
</li><li>Ensure that food is prepared correctly and to guests&rsquo; satisfaction; return incorrect or improperly cooked orders to kitchen
</li><li>Deliver food, beverages, condiments, and other requested items to guests
</li><li>Collect plates and clear the table as guests finish their meals
</li><li>Process guest payments by preparing checks and handling transactions through the POS system
</li><li>Assist with other side work duties such as cleaning the dining area, preparing silverware and refilling condiments
</li><li>Aid in overall cleanliness and maintenance of taproom
</li><li>Performs other related duties as assigned
</li></ul>WHO WE'RE LOOKING FOR
<ul><li>Must be at least 21 years of age
</li><li>Must have a passion for hospitality and craft beverage
</li><li>Previous experience as a server preferred
</li><li>Excellent interpersonal and customer service skills
</li><li>Well-organized with ability to take and place food and beverage orders accurately
</li><li>Strong communication skills and ability to remain composed and respectful under pressure
</li><li>Ability to work collaboratively in a fast-paced, team-oriented environment
</li><li>Ability to operate the point-of-sale system
</li><li>Prolonged periods of standing and walking
</li><li>Must be able to lift, balance, and carry trays of food weighing up to 20 pounds
</li></ul>Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.</div>

Server | Victory Brewing - Downingtown, PA

Eagle Rock Distributing Company

<div>Ready for a fun working environment in an exciting industry with great growth potential? We're a family-run distributor that lives its values every day and we're looking for great employees like you. Come see what it's like to be an Eagle Rocker!
Eagle Rock offers the chance to develop your leadership experience and competitive pay that includes annual bonus eligibility.
From locations across Colorado, Eagle Rock distributes industry leading products across Colorado and offers a great opportunity to enter into an exciting career in beverage sales and distribution. Along with competitive pay and benefits, our hard-working associates have the opportunity to grow their careers into sales, delivery, warehousing and more.
Position Summary
The Draft Specialist position supports, services and maintains accounts such as bars, restaurants and major venues in the Greater Denver area. This position is responsible for providing exceptional customer services while performing routine maintenance on all draught equipment. Specific job duties include:
Essential Duties and Responsibilities
<ul><li>Enhance overall Eagle Rock Distributing Brand image through marketing programs</li>
<li>Schedule and clean draught lines on a regular basis in on-premise accounts and major venues (Fiddlers Green Amphitheatre, Empower Field, Coors Field, Ball Arena, Octoberfest, etc..)</li>
<li>Perform routine maintenance on all draught equipment including jockey boxes, keg porters, and trailers</li>
<li>Honor all personal and business commitments to all customers.</li>
<li>Communicate with Account Managers and Sales Managers on account needs</li>
</ul>
Physical Demands and Requirements
<ul><li>5-day work week, weekends included</li>
<li>2 consecutive days off</li>
<li>Regular standing, walking, bending, reaching, and twisting for shifts lasting 8+ hours</li>
<li>Must be able to reach, pull, twist, bend, stoop and lift kegs of approximately 170 pounds</li>
<li>Comfort working in refrigerated areas of on-premise accounts and venues</li>
<li>Must be able to check code dates accurately</li>
</ul>
QUALIFICATIONS:
<ul><li>Must have excellent customer service skills and organizational skills</li>
<li>Knowledge of draught systems is a plus.</li>
<li>Must have a driving record that meets company standards</li>
<li>Basic mechanical and electrical knowledge is a plus</li>
</ul>
Environmental Conditions
<ul><li>Job duties are performed inside and outside retail buildings.</li>
<li>Exposure to outside weather, walk-in cooler temperatures,</li>
<li>Ability to maintain a professional image in public eye while performing the duties.</li>
</ul>
Knowledge, Skills and Abilities
Does this job sound like a great opportunity? Well, it is! And you might be a great fit to join the Eagle Rock team if the following sound like you:
<ul><li>Must be 21 years or older</li>
<li>Ability to work independently, meet deadlines and prioritize work</li>
<li>Competitive, self-motivated and customer service orientated</li>
<li>You're able to quickly learn and understand product codes and rotation policies</li>
<li>You communicate effectively with co-workers and supervisors</li>
<li>You demonstrate responsibility and dependability on the job</li>
<li>You're committed to working safely and maintaining a fun and friendly work environment</li>
<li>You're dedicated living out Eagle Rock's values of Family, Loyalty, Community and Teamwork when</li>
<li>Likewise, completion of a high school diploma/GED or comparable work experience is preferable, but also not required</li>
</ul>
About Us
The history of Eagle Rock Distributing Company goes all the way back the Prohibition Era, selling non-alcoholic beer and Canada Dry Ginger Ale. Quite a bit has changed since then and today we distribute a wide-array of premium and craft beers, cider, import beers, wines, spirits, as well as non-alcoholic beverages and local products out of our locations in Georgia and Colorado. One thing that hasn't changed since our start in 1930, however, is our unwavering commitment to our employees and loyal customers.
Eagle Rock entered the Colorado market in late-2020, assuming distribution operations for Anheuser-Busch products across the state. Today, we have nearly 500 employees in the state, operating out of 6 locations, and continue to welcome new positions to support our growth in the state.
Eagle Rock&rsquo;s mission is to challenge our employees to incorporate innovation and work to better the company&rsquo;s portfolio. We do this by offering world-class service and living out our core values of Family, Loyalty, Community, and Teamwork in everything that we do.
Compensation and Benefits
Compensation: $21.00-$23.00 per hour
(Actual compensation offer to candidate may vary from posted hiring range based upon route, geographic location, work experience, education, and/or skill level)
This position is eligible for the following benefits: Health, Dental, Vision, Basic AD&amp;D Life Insurance, Voluntary Life Insurance, Spousal Life Insurance, Child Life Insurance, Short Term Disability, Long Term Disability, 401(k) with company match.
The Company provides the following compensation range and general description of other compensation and benefits that it in good faith believes it might pay and/or offer for this position. The Company reserves the right to ultimately pay more or less than the posted range and offer additional benefits and other compensation, depending on circumstances not related to an applicant's sex of other status protected by local, state, or federal law.
Disclaimer:
The list of requirements, duties and responsibilities is not exhaustive, but is merely the most accurate list for the current job. Management reserves the right to revise the job description and to require that other tasks be performed when circumstances of the job change (for example, emergencies, changes in personnel, workload, or technical development).
Eagle Rock Distributing Co. is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, gender, age, sexual orientation, gender identity, national origin, veteran or disability status.
Reasonable accommodations may be made, upon request, to enable individuals with disabilities to perform the essential functions of their position.</div>

Draft Beer Specialist/Line Cleaner

Reyes Beverage Group

<div><div>Company: Capital Distributing</div><div></div><div> 
Location: Central Austin, TX</div><div></div><div> 
Shift: Full-time, 5:00 am &ndash; 6:00 am start time, weekend availability required</div><ul><li>
Pay: $19.00 per hour + overtime + mileage reimbursement</li><li>
Benefits: Medical, Dental, Vision, PTO, 401k</li><li>
Independent work environment, traveling to local stores in your area</li><li>
Career advancement opportunities after 6 months of employment</li></ul><div></div><div> 
Position Responsibilities:</div><ul><li>
Travel to grocery stores and other beverage outlets to ensure proper levels of our product is stocked, maintained, displayed, and rotated correctly in accounts along assigned routes</li><li>
Transport product between backroom and display floor with manual equipment, such as pallet jack or hand truck</li><li>
Use company-issued technology and systems for routing compliance, efficiency and account monitoring</li><li>
Accurately utilize company systems to complete merchandising checkouts, upload display and backstock photos to document execution in accounts</li><li>
Maintain and organize backstock areas by consolidating products to support proper inventory levels and product freshness</li><li>
Other projects or duties as assigned</li></ul> 
Required Education and Experience:<ul><li>
6 months-plus of general work experience</li><li>
A candidate must be 18 years of age or meet the minimum state legal age requirements.</li><li>
Requires reliable, personal automobile transportation. Employees must maintain an acceptable driving record and valid driver's license. Auto insurance coverage must meet minimum amounts specified by the company and state law.</li><li>
Must be able to lift, push &amp; pull products from 25 pounds to 50 pounds on a regular basis and up to 170 pounds when handling keg products or operating pallet jacks and loading tools</li></ul>
Preferred Education and Experience:<ul><li>
High School Diploma/General Education Degree</li></ul></div>

Beer Stocker - Cedar Park, TX

Powers Farm & Brewery

Taproom Server We are looking for a positive, energetic and hard working person to join our team as a Taproom Server. Hours are flexible and we can accommodate people looking for a variety of different working hours. We would not require you to be available for all of these times but the full list of shift hours are as follow:Thursday 1pm-9pm Friday 1pm-9:45pm Saturday 11am-9pm Sunday 11am-9pm Various holidaysTeam members who open do not typically close, and we can accommodate a variety of shift lengths as well, depending on your availability.Requirements:-A positive attitude with a comfort and dedication to serving our customers and fostering a great environment. -Strong knowledge of craft beer, beer styles, and beer sensory with the aim of being able to assist and educate our customers. -Prior experience in the hospitality industry strongly preferred. -Very comfortable multi-tasking and being observant and mindful in a fast-paced atmosphere -Must be 21 or over. -Available to work days and evening when scheduled Thursdays-Sundays as well as holidays and special events. -Having completed the Cicerone Certified Beer Server and VA ABC's &quot;Responsible Sellers &amp; Servers&quot; Program a major plus.Responsibilities: -Welcoming and serving customers, including filling pints, growlers and working our point of sale system. -Fostering a friendly environment. -Opening &amp; closing the taproom which includes moping, sweeping, cleaning bathrooms, taking out trash, cleaning taps, glasses, tables, chairs, ect. -On the fly customer-focused cleaning including washing glassware, cleaning tables and managing taproom trash cans. -Changing kegs and ensuring our draft system is functioning properly. -Continuing your education about beer and our offerings.A Note on Food Service:We would like to fill this position with someone willing and able to serve in two very similarly related roles. This isn't a requirement for hire but we are hoping that new members added to our team will be able to work some shifts in our small pizza kitchen, taking orders, preparing food and serving food to customers. It is our plan to expand the operating capacity and hours of our in-house food service further in 2026.Job Type: Part-timePay: $18.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Experience:<ul><li>Serving Experience: 1 year (Required)</li><li>Restaurant Experience: 1 year (Required)</li></ul>Work Location: In person

Brewery Taproom Server

The Wine Group

The Wine Group (TWG) is a leading producer of award-winning wines and alcoholic beverages across 120+ brands. With operations in California, New York and Australia, TWG is an innovator in developing and marketing brands beloved by consumers globally, including Cupcake, Franzia, Benziger, Imagery, Tribute, Chloe, Meiomi, Cooks, 7 Deadly, Cooper & Thief, and more. We produce our products using sustainable practices to create delicious beverages that people can feel good about. Visit us at www.thewinegroup.com.
 
JOB SUMMARY
 
The Cellar Crew 2 is responsible for the safe operation of cellar equipment, general winery work, and day-to-day sanitation and facility hygiene best practices. This includes sanitizing tanks, hose, hardlines, equipment and general cleaning and organization. Work assignments include racking, topping, wine movements, operating cellar equipment such as Presses, chillers, centrifuges, forklifts, and knowledgeable wine treatments, and blending juice and wine.
 
ESSENTIAL FUNCTIONS
 
<ul>
<li>Follow safe operating procedures, support the TWG safety programs and policies to safeguard personal safety, company property, the environment, and team members’ safety.</li>
<li>Communicate in a professional, proactive and positive manner.</li>
<li>Under moderate supervision, perform Cellar I tasks: Clean and sanitize equipment, apply good manufacturing practices, perform wine movements, barrel work, wine additions, operate basic winery equipment, measure and calculate workplace data, demonstrate critical thinking and communicate professionally.</li>
<li>Perform moderately complex cellar and barrel tasks according to winemaking instructions.</li>
<li>Operate and maintain moderately complex cellar equipment such as high solids filter, cross flow filter, press, centrifuge, etc.</li>
<li>Knowledgeable in barrel washing, gassing, stacking with a forklift, and barrel topping and SO2 addition.</li>
<li>Serve as acting Harvest Lead ensuring production targets are met in areas of pump over, drain and press and grape receiving, etc.</li>
<li>Knowledgeable in shipping and receiving tankers</li>
<li>Ensure efficient utilization of all winery equipment</li>
<li>Provide guidance and support to staff to increase skills and knowledge</li>
<li>Capable of double-checking winemaker calculations to maintain the integrity and quality of wines.</li>
<li>Ensure timely, accurate completion of all wine work orders</li>
<li>Ability to troubleshoot and problem-solve cellar issues</li>
<li>Provide clear, honest and accurate feedback to Winemaking, Cellar and Barrel staff regarding safety, good manufacturing practices, operational and winemaking best practices.</li>
<li>Responsible for compliance with TWG sustainability policies and practices, which are economically viable, socially acceptable, and environmentally sound. This is done by supporting programs at each location focused on conservation, energy efficiency, and recycling, which are critical to our operations achieving tangible environmental results.</li>
<li>Must be able to perform as a weigh master when needed.</li>
<li>Operate a forklift and maintain certification.</li>
<li>This job description is not intended to provide a comprehensive listing of activities, duties, or responsibilities required of the employee in this role. Duties, responsibilities, and activities may change at any time with or without notice.</li>
</ul>
QUALIFICATIONS
 
<ul>
<li>Must be 18 years or older at time of hire.</li>
<li>High School Diploma or equivalent.</li>
<li>At least 2 – 5 years of general winery experience in a production or manufacturing environment preferred.</li>
<li>Must have experience in all aspects of crush and basic winery operations, including previous barrel experience.</li>
<li>Must adhere all safety regulations, operating procedures, and company policies.</li>
<li>Must have the ability to read, write, speak, and understand instructions in English.</li>
<li>Must possess basic math skills.</li>
<li>Must be able complete documentation efficiently and accurately.</li>
<li>Must have the ability to multitask, work independently, and with a team in a fast-paced environment with emphasis on safety, quality, accuracy, and timeliness.</li>
<li>Must be able to skillfully operate all basic Cellar equipment, machinery and basic hand tools.</li>
<li>Must be reliable, punctual and able to work various shifts and overtime as needed.</li>
<li>Must be able to prioritize and adapt to changing priorities.</li>
<li>Must have an excellent safety, work performance, and attendance record.</li>
<li>Must be able to wear a full-face respirator.</li>
<li>Must be able to use analytical meters.</li>
</ul>
PHYSICAL DEMANDS
 
<ul>
<li>Position will be exposed to indoor and outdoor environments with varying noise levels.</li>
<li>Employee is exposed to wet or humid conditions.</li>
<li>Exposed to inclement seasonal weather, summer heat, cold weather, rain.</li>
<li>Ability to perform tasks requiring bending, stooping, and twisting in a production environment.</li>
<li>Must be able to repeatedly lift and carry weights up to 60 pounds at varying frequencies with equipment.</li>
<li>Must be able to work irregular shifts, including graveyard, and long hours may be required, particularly during harvest.</li>
</ul>
COMPENSATION
 
<ul>
<li>Hourly Pay Range Posted: $18.89 - $28.32/hr.</li>
<li>Actual compensation will be based on factors such as experience, skills, knowledge, and abilities; education; and other position-related factors.</li>
</ul>
At The Wine Group, we are proud to be an equal opportunity employer, and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.
 
#LI-BH1
 
NOTICE TO THIRD PARTY AGENCIES
 
Please note that we do not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Services Agreement, we will not consider, or agree to, payment of any referral compensation or recruiter fee. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.

Cellar Crew 2 - Soledad

Cellar Beast Winehouse

Winery Tasting Room Team Member(Part-Time) Cellar Beast Winehouse | Andreas, PAAt Cellar Beast Winehouse, we create memorable, educational, and welcoming wine experiences. We&rsquo;re looking for a passionate, hospitality-driven team member to join our Tasting Room and represent our brand both onsite and at local events.This is a hands-on, guest-facing role for someone who enjoys connecting with people, thrives in a fast-paced environment, and is excited to grow their knowledge of wine.What You&rsquo;ll DoYou&rsquo;ll gain experience across all aspects of winery tasting room operations, including:<ul><li>Hosting guided wine tastings and educating guests</li><li>Providing bar and table service with a high level of hospitality</li><li>Supporting off-site events, festivals, and pop-ups</li><li>Assisting with wine and food preparation</li><li>Operating our POS system (Square) and handling transactions</li><li>Supporting inventory processes and daily operations</li><li>Helping maintain a clean, organized, and welcoming environment</li></ul>Who This Role Is ForThis is a great fit if you:<ul><li>Enjoy engaging with people and creating memorable experiences</li><li>Are curious about wine and excited to learn (no prior wine expertise required)</li><li>Are comfortable making recommendations and guiding guests</li><li>Thrive in a team-oriented, fast-paced environment</li><li>Bring a positive, professional, and proactive attitude</li></ul>This role may not be a fit if you prefer behind-the-scenes work or are not available on weekends.What We&rsquo;re Looking For<ul><li>Strong communication and interpersonal skills</li><li>Hospitality, food &amp; beverage, retail, or customer service experience preferred</li><li>Willingness to learn and grow within the wine industry</li><li>Ability to multitask and stay organized during busy shifts</li><li>Ability to lift and carry up to 50 lbs and remain on your feet for extended periods</li><li>Must be 21+ years of age</li></ul>Compensation &amp; Perks<ul><li>Hourly rate: $13&ndash;$15/hr + tips</li><li>Employee discounts</li><li>Wine education and certification support, including Wine School participation</li></ul>Schedule<ul><li>Part-time</li><li>Thursday&ndash;Sunday availability required (hours vary by week)</li><li>Weekend availability is essential</li></ul>About Cellar BeastWe&rsquo;re a small, passionate team committed to authenticity, education, and connection. We take pride in creating elevated yet approachable wine experiences and are looking for someone who brings energy, professionalism, and genuine curiosity to everything they do.How to ApplyTo apply, please send your resume and a short note telling us why you&rsquo;d be a great fit for the Cellar Beast team to jadeyn@cellarbeastwine.comPay: $13.00 - $15.00 per hourWork Location: In person

Tasting Room Team Member

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