brewery worker

Deschutes Brewery

<div>
 <strong>
  Deschutes Brewery is seeking a full-time Warehouse Operator!
 </strong>
 The Warehouse Operator is responsible for physically building mixed Stock Keeping Unit (SKU) pallets for shipments and accurately loading distributor trucks using our Enterprise Resource Planning (ERP) system. This role will aid in the receipt and storage of finished goods and raw materials coming into the warehouse from the production floor and outside vendors. All of these duties are performed in accordance with standard operating procedures while safely operating a forklift in a busy warehouse setting.
 <br/>
 <br/>
 <strong>
  The anticipated schedule for this position is Monday through Thursday from 3:00pm to 1:30am.
 </strong>
 Schedule may change based on business need.
 <br/>
 <br/>
 <strong>
  The starting compensation wage for this role depends on your previous experience, skills and education/certifications.
 </strong>
 Base wages when joining this team start at $18.36/hour and increase based on previous warehouse and ERP experience you bring to the role. This position offers a career path up to $28.60/hour for our employees who successfully complete our training program and hold several years of experience in our warehouse.
 <strong>
  This position is also eligible for a shift differential of an additional $3.00/hour for time worked between 6:00pm - 6:00am. Average hourly starting pay with shift differential is $20.46 - $23.03.
 </strong>
 Additional opportunities for wage increases are also associated with cross-training, specialty licenses and promotional opportunities.
 <br/>
 <br/>
 <strong>
  Just some of the awesome perks of working at Deschutes Brewery include:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Awesome co-workers (We were recently voted one of the best employers in Bend, Oregon)
  </li>
  <li>
   Medical, dental and vision insurance
  </li>
  <li>
   401k Match of 4% vested immediately!
  </li>
  <li>
   2 weeks paid vacation, 1 week sick leave, and paid holidays
  </li>
  <li>
   "On Demand Pay" (get your money when you need it) available through DailyPay
  </li>
  <li>
   Employee stock ownership - be a part owner of Deschutes Brewery!
  </li>
  <li>
   Pro deals with local companies
  </li>
  <li>
   Deschutes Brewery and Boneyard discounts
  </li>
  <li>
   Uniform stipend
  </li>
  <li>
   Keg discounts
  </li>
  <li>
   Free beer for employees 21 years and older
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Highschool Diploma/GED or equivalent work experience
  </li>
  <li>
   Experience picking items in a warehouse setting
  </li>
  <li>
   Experience driving a forklift
  </li>
  <ul>
   <li>
    Forklift training is provided and forklift certification is required within 2 weeks of starting in the position
   </li>
  </ul>
  <li>
   Experience working with an ERP and scan gun
   <br/>
  </li>
 </ul>
 <strong>
  Preferred Qualifications And Education
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Truckload shipping and receiving
  </li>
  <li>
   Inventory control
  </li>
  <li>
   Class A CLD holder
  </li>
  <li>
   Packaging food grade products in an industrial setting
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact HR@deschutesbrewery.com to discuss your application.
  <br/>
  <br/>
 </em>
 Salary: $20.46 - $23.03 per hour
 <br/>
 <br/>
 <em>
  Job Posted by ApplicantPro
 </em>
</div>


Warehouse Operator - Deschutes Brewery - Full Time, Swing Shift

Brewbound

<div>
 Home &raquo; Jobs &raquo; Beer &amp; Wine Manufacturer - Operations Assistant &mdash; Brewery Production &amp; Logistics
 <br/>
 <br/>
 Operations Assistant &mdash; Brewery Production &amp; Logistics
 <br/>
 <br/>
 Beer &amp; Wine Manufacturer
 <br/>
 <br/>
 Apply for this Job
 <br/>
 <br/>
 We are a growing beverage company producing multiple wine and beer brands across the United States. Our operations span several brewery and production partners, and our team manages the coordination of production, logistics, vendors, and shipments across multiple markets.
 <br/>
 <br/>
 We are seeking a highly organized
 <strong>
  Operations Assistant
 </strong>
 to support the day-to-day logistics and administrative functions of our operations team.
 <br/>
 <br/>
 This role is ideal for someone who enjoys structured work, is extremely detail-oriented, and is comfortable managing documentation, vendors, and logistics processes that keep beverage production running smoothly.
 <br/>
 <br/>
 You will work directly with our Operations Coordinator and assist with vendor communication, production documentation, shipment coordination, and operational recordkeeping.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 Production &amp; Logistics Coordination
 <br/>
 <br/>
 <ul>
  <li>
   Coordinate with breweries, vendors, and production partners
  </li>
  <li>
   Track purchasing and manage vendor invoices
  </li>
  <li>
   Create and process invoices for buyers and distributors
  </li>
  <li>
   Coordinate shipments and logistics with vendors and freight partners
  </li>
  <li>
   Prepare shipping labels and manage outgoing packages
  </li>
  <li>
   Coordinate product sample shipments
   <br/>
   <br/>
  </li>
 </ul>
 Documentation &amp; Production Records
 <br/>
 <br/>
 <ul>
  <li>
   Log Certificates of Analysis (COAs) into internal systems
  </li>
  <li>
   Match product lot numbers with production documentation
  </li>
  <li>
   Maintain organized digital records and operational files
  </li>
  <li>
   Track inventory and production documentation
  </li>
  <li>
   Assist with maintaining operational spreadsheets and internal tracking tools
   <br/>
   <br/>
  </li>
 </ul>
 Vendor &amp; Operations Communication
 <br/>
 <br/>
 <ul>
  <li>
   Communicate with vendors regarding shipments, orders, and documentation
  </li>
  <li>
   Schedule freight pickups and deliveries
  </li>
  <li>
   Assist with internal production and logistics tracking
  </li>
  <li>
   Help maintain organized operational workflows
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Extremely detail-oriented and organized
  </li>
  <li>
   Reliable and comfortable managing large amounts of information
  </li>
  <li>
   Strong administrative and documentation skills
  </li>
  <li>
   Comfortable communicating with vendors and external partners
  </li>
  <li>
   Able to follow established processes and maintain accurate records
   <br/>
   <br/>
  </li>
 </ul>
 Experience in
 <strong>
  logistics, supply chain, brewery operations, or administrative roles
 </strong>
 is helpful but not required.
 <br/>
 <br/>
 This role is well-suited for someone who enjoys structured work, organization, and supporting production operations behind the scenes.
 <br/>
 <br/>
 Position Details
 <br/>
 <br/>
 <ul>
  <li>
   Full-time (~40 hours per week)
  </li>
  <li>
   On-site position
  </li>
  <li>
   Santa Monica, California
  </li>
  <li>
   Pay: $19&ndash;21 per hour, depending on experience
   <br/>
   <br/>
  </li>
 </ul>
 This role offers the opportunity to grow with a developing beverage company operating across multiple production partners and markets.
 <br/>
 <br/>
 Apply for this Job
</div>


Operations Assistant — Brewery Production & Logistics - Beer & Wine Manufacturer

Sidwell Distribution

<p><b>Bartender &ndash; Join Our Brewery &amp; Restaurant Team</b></p><p>We are looking for an enthusiastic and personable <b>Bartender</b> to join our team at a busy, family-friendly brewery and restaurant. If you enjoy working in a lively environment, take pride in your craft, and love creating great experiences for guests of all ages, we&rsquo;d love to meet you.</p><p>This is a great opportunity to be part of a growing team where quality, service, and community come together.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and serve a variety of beverages, including craft beer, cocktails, and non-alcoholic drinks</li><li>Provide friendly, attentive service to guests at the bar and in the dining area as needed</li><li>Offer recommendations and share knowledge of our beer selections and menu items</li><li>Maintain a clean, organized, and well-stocked bar area</li><li>Accurately handle cash, tabs, and payments</li><li>Work collaboratively with servers and kitchen staff to ensure a smooth guest experience</li></ul><p><b>Qualifications:</b></p><ul><li>Previous bartending experience required, especially in a high-volume or restaurant setting preferred.</li><li>Knowledge of craft beer is a plus, or willingness to learn</li><li>Strong customer service and communication skills</li><li>Ability to multitask and stay organized in a fast-paced environment</li><li>Must be reliable and able to work evenings, weekends, and holidays as needed</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive hourly pay plus tips</li><li>Flexible scheduling</li><li>A positive, team-oriented work environment</li><li>Opportunities for growth within the company</li><li>Pay based on experience</li></ul><p>If you&rsquo;re passionate about hospitality and want to be part of a welcoming, community-focused brewery and restaurant, we encourage you to apply today.</p><p>Pay: $8.00 - $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Bartender

Concessions International

<div><p><b>Key Responsibilities:</b></p><br>
<p></p>
<ul>
<li>Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.</li></ul><br>
<p></p>
<ul>
<li>Maintain a clean, organized, and sanitized workstation in compliance with all health, safety, and airport regulations.</li></ul><br>
<p></p>
<ul>
<li>Execute food preparation tasks, including chopping, measuring, portioning, and batch cooking.</li></ul><br>
<p></p>
<ul>
<li>Ensure proper use, handling, and storage of food items to maintain freshness and prevent waste.</li></ul><br>
<p></p>
<ul>
<li>Work efficiently in a high‑volume, fast‑paced environment while meeting quality and timing expectations.</li></ul><br>
<p></p>
<ul>
<li>Communicate effectively with kitchen and front‑of‑house staff to support smooth operations.</li></ul><br>
<p></p>
<ul>
<li>Follow all company and airport safety protocols, including equipment use, temperature control, and PPE requirements.</li></ul><br>
<p></p>
<ul>
<li>Assist with opening, closing, and daily prep lists to ensure operational readiness throughout shifts.</li></ul><br>
<p></p>
<ul>
<li>Support team members as needed to maintain a collaborative and productive kitchen environment.</li>
<li>Performs other duties as assigned.</li></ul><br>
<p></p>
<p><b>
Qualifications, Education andPrevious Experience:</b></p><div><br>
</div>
<ul><li>Previous cooking experience in a restaurant or high‑volume kitchen <b>preferred.</b></li></ul><br>
<p></p>
<ul>
<li>Basic knowledge of culinary techniques, including prepping ingredients, grilling, saut&eacute;ing, frying, and food handling.</li></ul><br>
<p></p>
<ul>
<li>Ability to follow recipes, portion standards, and presentation guidelines consistently.</li></ul><br>
<p></p>
<ul>
<li>Strong understanding of food safety, sanitation practices, and temperature control.</li></ul><br>
<p></p>
<ul>
<li>Ability to work efficiently in a fast‑paced, high‑volume environment, especially during peak airport traffic.</li></ul><br>
<p></p>
<ul>
<li>Reliable, punctual, and able to work full-time, including early mornings, evenings, weekends, and holidays as required in an airport setting.</li></ul><br>
<p></p>
<ul>
<li>Ability to stand, lift, bend, and carry items (up to 40 lbs) throughout the shift.</li></ul><br>
<p></p>
<ul>
<li>Strong teamwork and communication skills to collaborate with kitchen staff and support smooth operations.</li></ul><br>
<p></p>
<ul>
<li>Must be able to pass airport background check and badging requirements- 10 year FBI background check.</li>
<li>High school diploma or general education degree (GED)</li>
</ul>
<p><b>Required Skills:</b><br>
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.</p>
<p><b>
Language Skills:</b></p><br>
<p></p>
<ul>
<li>Ability to read and comprehend simple instructions, short correspondence, and basic operational documents.</li></ul><br>
<p></p>
<ul>
<li>Ability to effectively communicate information individually and in small group settings with customers and coworkers.</li></ul><br>
<p></p>
<ul>
<li>Ability to understand and communicate in the <b>English language</b>, both written and verbal; <b>English proficiency is required</b> for safety, communication, and operational purposes.</li></ul><br>
<p></p>
<p><b>
Mathematical Skills:</b><br>
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.</p>
<p><b>
Reasoning Ability:</b><br>
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.</p>
<p><b>
Physical Demands:</b><br>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>
<p>
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift.</p>
<p>
Frequent immersion of hands in water and other cleaning agents.</p>
<p><b>
Work Environment:</b><br>
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in various hot and cold temperatures.</p></div><p></p>

Cook - BrewTop Social - Seattle Airport- Full-time

Caesars Entertainment

<p></p><div><div><div><div><div><div><div><div><p><b>WE ARE CAESARS</b><br>
<br>
At Caesars Entertainment, our Mission, Vision &amp; Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision &amp; Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.<br>
<br>
<b>Our Mission</b>: &ldquo;Create the Extraordinary&quot;<br>
<b>Our Vision</b>: &ldquo;We create spectacular worlds that immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence.&rdquo;<br>
<b>Our Values</b>: &ldquo;Blaze the Trail, Together We Win, All-In on Service&rdquo;<br>
<br>
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.</p></div>
</div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>JOB SUMMARY</b></h2>
<div><div>The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.</div></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>HOW YOU WILL CREATE THE EXTRAORDINARY</b></h2>
<div><ul><li><div>Acknowledge customer immediately with a smile</div></li><li><div>
Inform guests of any specials and have a full understanding the menu to answer any questions</div></li><li><div>
Take beverage order and serve in a timely manner</div></li><li><div>
Ensure food order is correct before serving to the guests</div></li><li><div>
Monitor tables closely and be attentive to guests&rsquo; needs</div></li><li><div>
Clear empty plates and glasses from tables and place quickly in bus carts</div></li><li><div>
Prepare sections and side stations, making sure tables are cleaned and set properly</div></li><li><div>
Prepare silverware neatly and quickly at table. Clean area when finished preparing.</div></li><li><div>
Make sure all areas are clean and free of debris</div></li><li><div>
Exemplify our core values, family style service, our mission and vision</div></li><li><div>
Exemplify our DEI (diversity, equity, inclusion) culture</div></li><li><div>
Perform other job-related duties as assigned</div></li></ul></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>WHAT YOU WILL NEED</b></h2>
<div><ul><li>Work requires 6 months previous food server experience</li><li>
Must be at least 21 years of age</li><li>
Work requires effective communication in English, both verbal and written form in a professional manner</li><li>
Must present a neat and professional appearance</li><li>
Work requires interactions with customers, public and co-workers</li><li>
Work requires teamwork with other staff members</li><li>
High School diploma or equivalent</li></ul><p><b>
ADDITIONAL REQUIREMENTS</b></p><ul><li><div>
Fast paced, high volume environment involving constant public</div></li><li><div>
Requires carrying serving trays weighing up to 15 lbs. and may require lifting bus tubs weighing up to 40 lbs.</div></li><li><div>
Must be able to tolerate secondary tobacco smoke</div></li></ul><p></p><p><b><br>
GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:</b> Employee is required to meet and deliver our core values, service standards, and family style service.</p><p><b>
PERFORMANCE REQUIREMENTS</b>: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech &ndash; both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.</p></div>
</div></div></div></div></div></div><div></div><div><div><div><div><div><p><b>TOGETHER WE WIN</b><br>
<br>
We believe in delivering family-style service&mdash;an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.<br>
<br>
<b>DISCLAIMER</b><br>
<br>
The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.<br>
<br>
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.<br>
<br>
<b>ADA</b><br>
<br>
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals&rsquo; religious beliefs or practices.<br>
<br>
<b>EQUAL EMPLOYMENT OPPORTUNITY</b><br>
<br>
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person&rsquo;s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.</p></div></div></div></div></div></div></div></div><p></p>

Food Server- Full Time- Brew Brothers

Nosh.com

<div>
 We are a growing beverage company producing multiple wine and beer brands across the United States. Our operations span several brewery and production partners, and our team manages the coordination of production, logistics, vendors, and shipments across multiple markets.
 <br/>
 <br/>
 We are seeking a highly organized
 <strong>
  Operations Assistant
 </strong>
 to support the day-to-day logistics and administrative functions of our operations team.
 <br/>
 <br/>
 This role is ideal for someone who enjoys structured work, is extremely detail-oriented, and is comfortable managing documentation, vendors, and logistics processes that keep beverage production running smoothly.
 <br/>
 <br/>
 You will work directly with our Operations Coordinator and assist with vendor communication, production documentation, shipment coordination, and operational recordkeeping.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 Production &amp; Logistics Coordination
 <br/>
 <br/>
 <ul>
  <li>
   Coordinate with breweries, vendors, and production partners
  </li>
  <li>
   Track purchasing and manage vendor invoices
  </li>
  <li>
   Create and process invoices for buyers and distributors
  </li>
  <li>
   Coordinate shipments and logistics with vendors and freight partners
  </li>
  <li>
   Prepare shipping labels and manage outgoing packages
  </li>
  <li>
   Coordinate product sample shipments
   <br/>
   <br/>
  </li>
 </ul>
 Documentation &amp; Production Records
 <br/>
 <br/>
 <ul>
  <li>
   Log Certificates of Analysis (COAs) into internal systems
  </li>
  <li>
   Match product lot numbers with production documentation
  </li>
  <li>
   Maintain organized digital records and operational files
  </li>
  <li>
   Track inventory and production documentation
  </li>
  <li>
   Assist with maintaining operational spreadsheets and internal tracking tools
   <br/>
   <br/>
  </li>
 </ul>
 Vendor &amp; Operations Communication
 <br/>
 <br/>
 <ul>
  <li>
   Communicate with vendors regarding shipments, orders, and documentation
  </li>
  <li>
   Schedule freight pickups and deliveries
  </li>
  <li>
   Assist with internal production and logistics tracking
  </li>
  <li>
   Help maintain organized operational workflows
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Extremely detail-oriented and organized
  </li>
  <li>
   Reliable and comfortable managing large amounts of information
  </li>
  <li>
   Strong administrative and documentation skills
  </li>
  <li>
   Comfortable communicating with vendors and external partners
  </li>
  <li>
   Able to follow established processes and maintain accurate records
   <br/>
   <br/>
  </li>
 </ul>
 Experience in
 <strong>
  logistics, supply chain, brewery operations, or administrative roles
 </strong>
 is helpful but not required.
 <br/>
 <br/>
 This role is well-suited for someone who enjoys structured work, organization, and supporting production operations behind the scenes.
 <br/>
 <br/>
 Position Details
 <br/>
 <br/>
 <ul>
  <li>
   Full-time (~40 hours per week)
  </li>
  <li>
   On-site position
  </li>
  <li>
   Santa Monica, California
  </li>
  <li>
   Pay: $19&ndash;21 per hour, depending on experience
   <br/>
   <br/>
  </li>
 </ul>
 This role offers the opportunity to grow with a developing beverage company operating across multiple production partners and markets.
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Outer Range Brewing Co

<p>We are seeking a highly organized and detail-oriented Part-Time Remote Bookkeeper to support the financial operations of a growing craft brewery.</p><p><b>About Outer Range, Inc.</b><br/>Outer Range Brewing Company strives to provide the highest quality beer and experience to all its customers. We are a fast paced Mountain Brand that is continually improving and innovating in all departments.Description</p><p><b>Position Overview</b><br/>We are seeking a highly organized and detail-oriented Part-Time Remote Bookkeeper to support the financial operations of a growing craft brewery.<br/>This role is responsible for maintaining accurate books in QuickBooks, performing detailed account reconciliations, processing payroll, assisting with employee onboarding, managing vendor relationships, supporting customer payment follow-up, and assisting with weekly cash flow monitoring.<br/>The ideal candidate is confident in QuickBooks, strong in account reconciliations, proactive in communication, and comfortable working independently in a remote environment.</p><p><b>Key Responsibilities</b></p><p>Accounting &amp; QuickBooks:</p><ul><li>Maintain accurate and up-to-date books in QuickBooks</li><li>Record and categorize all financial transactions</li><li>Perform monthly bank, credit card, and loan reconciliations</li><li>Reconcile Undeposited Funds, gift cards, and clearing accounts</li><li>Manage accounts payable and ensure timely vendor payments</li><li>Prepare and issue invoices as needed</li><li>Assist with monthly close process and reporting support</li><li>Maintain organized digital records and documentation</li></ul><p>Accounts Receivable &amp; Customer Follow-Up:</p><ul><li>Monitor accounts receivable aging and maintain accurate customer balances</li><li>Follow up professionally on outstanding customer payments</li><li>Communicate with customers regarding past-due invoices</li><li>Escalate collection issues to management as appropriate</li><li>Apply customer payments accurately within QuickBooks</li></ul><p>Payroll &amp; HR Administration</p><ul><li>Process payroll accurately and on schedule</li><li>Coordinate with payroll provider and ensure compliance with tax filings</li><li>Manage employee onboarding (I-9s, W-4s, direct deposit setup, new hire reporting)</li><li>Maintain employee files and payroll records</li><li>Track PTO balances and assist with benefits administration</li><li>Support offboarding documentation as needed</li></ul><p>Cash Flow &amp; Financial Support</p><ul><li>Assist with weekly cash flow tracking and reporting</li><li>Track merchant deposits and POS settlements</li><li>Support inventory and deposit reconciliations (including keg deposits)</li></ul><p>Vendor &amp; Administrative Support</p><ul><li>Manage vendor relationships and respond to accounting-related inquiries</li><li>Ensure vendor W-9s and compliance documentation are on file</li><li>Monitor and manage incoming accounting and vendor emails</li><li>Assist with insurance certificates and license tracking as needed</li></ul><p>Qualifications</p><ul><li>3+ years of bookkeeping experience (hospitality or brewery experience preferred)</li><li>Strong proficiency in QuickBooks</li><li>Demonstrated experience with detailed account reconciliations</li><li>Experience processing payroll independently</li><li>Working knowledge of payroll compliance requirements</li><li>Strong Excel skills</li><li>Excellent organizational skills and attention to detail</li><li>Ability to work independently and meet deadlines in a remote environment</li><li>Professional written and verbal communication skills</li></ul><p>What Success Looks Like</p><ul><li>Clean, reconciled books delivered monthly</li><li>Accurate and timely payroll processing</li><li>Organized and efficient onboarding process</li><li>Clear visibility into accounts receivable and cash flow</li><li>Minimal cleanup required at month end</li></ul><p>This part-time position is not eligible for company benefits.</p><p>Salary</p><p>$26 - $30 per hour</p><p>Pay: $26.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: Remote</p>

Part-Time Bookkeeper

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