budget controller

Darwish Interserve WLL

Cost Controller - ArabicLocation: Qatar Employment Type: Full-TimeJob SummaryWe are looking for a detail-oriented and analytical Cost Controller to manage budgeting, cost monitoring, and financial reporting activities. The ideal candidate will ensure projects and operational services are delivered within approved budgets while supporting management with accurate cost analysis and forecasting.Candidates with experience in Facilities Management (FM) will be given preference.Key Responsibilities<ul><li>Develop and implement cost control systems and procedures.</li><li>Monitor operational and project expenditures against approved budgets.</li><li>Prepare cost reports, variance analysis, and financial forecasts.</li><li>Analyze cost data to identify risks, trends, and improvement opportunities.</li><li>Coordinate with engineering, procurement, and finance teams to collect and validate cost information.</li><li>Review invoices, purchase orders, work orders, and change requests for cost accuracy.</li><li>Support annual budget preparation and financial planning activities.</li><li>Assist in tendering processes by preparing cost estimates and benchmarking data.</li><li>Ensure compliance with contractual and financial requirements.</li><li>Monitor KPIs related to cost efficiency and operational performance.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s Degree in Engineering, Finance, Accounting, Quantity Surveying, or related field.</li><li>Minimum 8 years of experience in cost control, budgeting, or project finance.</li><li>Experience in Facilities Management, Construction, or MEP services is preferred.</li><li>Strong knowledge of budgeting, forecasting, and financial reporting.</li><li>Proficiency in MS Excel and ERP systems (SAP, Oracle, or similar).</li><li>Strong analytical and problem-solving skills.</li><li>Excellent communication and coordination abilities.</li><li>Experience in Facilities Management operations.</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong attention to detail and financial accuracy</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>How many years of experience do you have in cost control?</li><li>Do you have experience working in Facilities Management (FM), Construction, or MEP projects?</li><li>What is your current notice period?</li><li>What is your Current salary?</li><li>What is your expected salary (Full Package)?</li></ul>

Cost Controller - Arabic

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are seeking a detail-oriented and analytical Cost Controller to join our team in Radisson Blu Hotel Ajman. As a Cost Controller, you will play a crucial role in managing and optimizing our organization's financial resources, ensuring efficient cost management across all departments.<ul><li>
Develop and implement cost control systems and procedures to monitor expenses and identify areas for improvement</li><li>
Analyze financial data, prepare detailed cost reports, and provide insights to management for decision-making</li><li>
Conduct regular inventory counts and reconciliations to maintain accurate stock levels</li><li>
Monitor and report on budget variances, recommending corrective actions when necessary</li><li>
Collaborate with department heads to develop and manage departmental budgets</li><li>
Ensure compliance with company policies, accounting standards, and local regulations</li><li>
Prepare and review monthly, quarterly, and annual financial statements</li><li>
Assist in the development and implementation of cost-saving initiatives</li><li>
Maintain accurate and up-to-date financial records and documentation</li><li>
Participate in forecasting and long-term financial planning processes</li><li>
Conduct cost-benefit analyses for proposed projects or investments</li><li>
Provide training and guidance to staff on cost control procedures and best practices</li></ul> 

Qualifications 
<ul><li>
Bachelor's degree in Accounting, Finance, or a related field (Diploma in a relevant field may be considered with extensive experience)</li><li>
Proven minimum 1 year experience in cost control, financial management, or a similar role</li><li>
Strong knowledge of accounting principles, practices, and financial analysis</li><li>
Proficiency in Microsoft Office suite, particularly Excel</li><li>
Experience with financial management software and inventory systems (e.g., Opera)</li><li>
Excellent analytical and problem-solving skills</li><li>
Strong attention to detail and high level of accuracy</li><li>
Outstanding organizational and time management abilities</li><li>
Effective oral and written communication skills</li><li>
Ability to work independently and collaboratively in a fast-paced environment</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Cost Controller

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 M&ouml;venpick Hotels &amp; Resorts is a globally recognized Swiss hospitality brand known for its upscale hotels and resorts, offering a blend of Swiss excellence, contemporary design, and warm hospitality. Founded in 1948, the brand has expanded to over 100 locations worldwide, catering to both business and leisure travelers. Whether catering to corporate events, family vacations, or romantic getaways, M&ouml;venpick is dedicated to delivering comfort, innovation, and a touch of Swiss hospitality.
 
 
 
 Job Description
 
 
 
 The Cost Controller is responsible for monitoring, analyzing, and controlling project or operational costs to ensure alignment with approved budgets. This role ensures effective cost management, accuracy of financial data, and timely reporting to support management in making informed decisions.
 
 
 <ul>
 <li>
 Develop, implement, and maintain cost control systems and procedures to monitor budgets, expenditures, and forecasts.
 </li>
 <li>
 Track, review, and validate all project or departmental expenses to ensure they align with approved budgets.
 </li>
 <li>
 Prepare cost analysis reports and highlight areas of concern or potential savings.
 </li>
 <li>
 Monitor and control cost variations and recommend corrective actions where necessary.
 </li>
 <li>
 Review purchase requests, quotations, and vendor invoices to ensure cost accuracy and compliance with company policy.
 </li>
 <li>
 Maintain an updated record of project budgets, commitments, and actual expenditures.
 </li>
 <li>
 Coordinate with Procurement, Finance, and Operations teams for cost-related data and ensure timely reporting.
 </li>
 <li>
 Support the preparation of monthly, quarterly, and annual financial and cost performance reports.
 </li>
 <li>
 Assist in project estimation, tendering, and budget preparation processes.
 </li>
 <li>
 Analyze cost trends and recommend process improvements for cost optimization.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Finance, Accounting, Commerce, Engineering, or a related field.
 </li>
 <li>
 Minimum 5&ndash;7 years of relevant experience in cost control, preferably in [Hospitality / Construction / Manufacturing].
 </li>
 <li>
 Strong analytical and numerical skills with attention to detail.
 </li>
 <li>
 Proficiency in MS Excel and ERP systems (SAP, Oracle, or similar).
 </li>
 <li>
 Knowledge of budgeting, forecasting, and financial reporting principles.
 </li>
 <li>
 Excellent communication and coordination skills.
 </li>
 </ul>
</div>

F&B FOR RESTAURANT MANAGEMENT

Job Title: Cost Controller (F&amp;B Background Required) Location: Doha, Qatar Immediate Joining &ndash; Local Hire OnlyWe are currently looking for an experienced Cost Controller with a strong background in the Food &amp; Beverage industry to join our team immediately.Requirements:<ul><li>5&ndash;7 years of experience as a Cost Controller, preferably in F&amp;B</li><li>Strong knowledge of inventory management, food costing, and variance analysis</li><li>Experience in stock control, purchasing, and supplier coordination</li><li>Proficient in MS Excel and reporting</li><li>Good communication and interpersonal skills</li><li>Currently available in Qatar (Local hire preferred)</li><li>Ready to join immediately</li></ul>Responsibilities:<ul><li>Monitor and control food and beverage costs</li><li>Conduct regular inventory checks and stock audits</li><li>Prepare daily, weekly, and monthly cost reports</li><li>Analyze variances and recommend corrective actions</li><li>Coordinate with operations and purchasing departments</li></ul>If you meet the above qualifications and are available to join immediately, please apply with your updated CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR300.00 per month

Mövenpick

<div>Company Description 
M&ouml;venpick Hotels &amp; Resorts is a globally recognized Swiss hospitality brand known for its upscale hotels and resorts, offering a blend of Swiss excellence, contemporary design, and warm hospitality. Founded in 1948, the brand has expanded to over 100 locations worldwide, catering to both business and leisure travelers. Whether catering to corporate events, family vacations, or romantic getaways, M&ouml;venpick is dedicated to delivering comfort, innovation, and a touch of Swiss hospitality. 
Job Description 
The Cost Controller is responsible for monitoring, analyzing, and controlling project or operational costs to ensure alignment with approved budgets. This role ensures effective cost management, accuracy of financial data, and timely reporting to support management in making informed decisions.<ul><li>
Develop, implement, and maintain cost control systems and procedures to monitor budgets, expenditures, and forecasts.</li><li>
Track, review, and validate all project or departmental expenses to ensure they align with approved budgets.</li><li>
Prepare cost analysis reports and highlight areas of concern or potential savings.</li><li>
Monitor and control cost variations and recommend corrective actions where necessary.</li><li>
Review purchase requests, quotations, and vendor invoices to ensure cost accuracy and compliance with company policy.</li><li>
Maintain an updated record of project budgets, commitments, and actual expenditures.</li><li>
Coordinate with Procurement, Finance, and Operations teams for cost-related data and ensure timely reporting.</li><li>
Support the preparation of monthly, quarterly, and annual financial and cost performance reports.</li><li>
Assist in project estimation, tendering, and budget preparation processes.</li><li>
Analyze cost trends and recommend process improvements for cost optimization.</li></ul> 
Qualifications<ul><li> 
Bachelor&rsquo;s degree in Finance, Accounting, Commerce, Engineering, or a related field.</li><li>
Minimum 5&ndash;7 years of relevant experience in cost control, preferably in [Hospitality / Construction / Manufacturing].</li><li>
Strong analytical and numerical skills with attention to detail.</li><li>
Proficiency in MS Excel and ERP systems (SAP, Oracle, or similar).</li><li>
Knowledge of budgeting, forecasting, and financial reporting principles.</li><li>
Excellent communication and coordination skills.</li></ul></div>

Trendfull Cafes & Restaurants

must be located in BahrainMust have experience in F&amp;BWe are looking for professional cost controller who will be responsible for managing, monitoring, and optimizing the company&rsquo;s costs across all F&amp;B operations, including fine dining, specialty coffee shops, and pastry production units. This role ensures that all expenditures align with approved budgets and financial objectives, providing accurate analysis, forecasting, and strategic recommendations to enhance profitability and operational efficiency. The Cost Controller shall collaborates closely with the Finance, Operations, Culinary, and Procurement teams to deliver data-driven insights and maintain cost discipline across the business. Key Responsibilities Budgeting &amp; ForecastingDevelop and maintain detailed budgets and cost forecasts for all business units (coffee shops and central kitchens). Estimate costs for labor, raw materials, and overhead to ensure accurate financial planning.Support management in annual and quarterly budgeting cycles with cost-based analysis and projections. Cost Tracking &amp; Analysis Monitor and control actual spending versus approved budgets on a daily, weekly, and monthly basis.Perform variance analysis to identify discrepancies and potential cost overruns. Investigate and report on causes of cost variances, wastage, and inefficiencies, proposing corrective actions where needed. Menu &amp; Recipe CostingCollaborate with chefs and production teams to prepare and update recipe costing sheets and ensure profitability per menu item. Review pricing structures regularly, accounting for ingredient price fluctuations and operational costs.Provide cost evaluations for new product launches, seasonal offerings, and promotions. Reporting &amp; Insights Prepare and present regular financial and cost reports, dashboards, and performance summaries to senior management.Highlight key cost trends, risks, and opportunities for improvement. Provide actionable cost-saving recommendations and assist in implementing process improvements across departments. Collaboration &amp; Financial ProceduresWork closely with Operations Managers, Department Heads, and Suppliers to align f inancial needs with business objectives. Coordinate with Procurement and Accounting to validate expenditures, invoices, and supplier payments.Ensure strict adherence to company financial policies and internal control procedures. Support audits and ensure compliance with local regulations and industry standards. QualificationsBachelor&rsquo;s degree in Finance, Accounting, Business Administration. 3&ndash;5 years of proven experience in cost control, preferably in the F&amp;B, hospitality, or catering industry.Solid understanding of cost management, budgeting, and financial reporting principles. Strong analytical and problem-solving skills with the ability to interpret financial data effectively.Proficiency in MS Excel, ERP, and F&amp;B cost management software (e.g., Oracle, SAP, FMC, or similar). Excellent communication, organizational, and teamwork skills.Ability to perform under pressure and meet tight deadlines in a dynamic operational environment. Preferred Skills Certification in Cost Management, CMA, or Project Management (PMP/PMI) is an advantage.Knowledge of POS and inventory systems commonly used in restaurants and caf&eacute;s. Strong attention to detail, integrity, and a proactive approach to identifying cost saving opportunities.Job Type: Full-timePay: BD550.000 - BD750.000 per monthApplication Question(s):<ul><li>are you located in Bahrain?</li><li>Do you have experience as cost controller in F&amp;B?</li></ul>

Cost Controller-Bahrain Local Hire

Paradise Inn Group

<div><div>Cost Controller (Hotel Experiences). 
 
Job Title: Cost Controller. 
Location: Alexandria, Egypt - Paradise Inn Group Hotels.</div><div> 

Key Responsibilities:</div><ul><li>
Prepare and monitor budgets, forecasts, and expense reports.</li><li>
Track and analyze material, production, and departmental costs.</li><li>
Manage supplier relationships and approve purchases with the Purchasing Department.</li><li>
Conduct cost analyses to identify savings opportunities.</li><li>
Coordinate with Finance, HR, and Operations to ensure accurate cost tracking and reporting.</li>
Maintain cost efficiency and monitor departmental spending within approved budgets. 
<li>
</li></ul><div>
Requirements:</div><ul><li>
Bachelor&rsquo;s degree in finance, Accounting, or a related field.</li><li>
3-5 years of experience in cost control or financial analysis (hospitality experience preferred).</li><li>
Strong proficiency in Microsoft Excel and accounting software.</li><li>
Excellent analytical, organizational, and reporting skills.</li></ul><div> 

Benefits:</div><ul><li>
Competitive and attractive salary package.</li><li>
Luxury accommodation for non-resident employees.</li><li>
Monthly performance-based bonuses.</li><li>
Private health and life insurance coverage.</li></ul> 

About Paradise Inn Group: 
Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria&rsquo;s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views.Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite.Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony.Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking.Halls: Queen Elizabeth, Prince of Wales, King EdwardOutlets: Blue harbor Cafe &amp; Restaurant - Skyroof Rooftop LoungeLocations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait CitadelNear to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.</div>

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