budget controller

Penspen

<div>Penspen is a leading energy services company, providing engineering, project management, asset management and integrity services to the energy industry worldwide for over 70+ years. Originally founded in the UK in 1954 as Spencer &amp; Partners, the company has now grown to include almost 1,000 members of staff, with major offices in London, Mexico, Colombia Houston and Abu Dhabi, Saudi Arabia. (https://www.penspen.com)

The Cost/Budget Controller will be responsible for evaluating &amp; consulting on the project costs 


Qualifications:

Alternative I: Bachelor&rsquo;s Degree in Engineering Administration or closely related major

Alternative II: A certification from a reputable Institute(s) in one or more areas of project cost related expertise. 


Experience:

8 Years (if degreed) or 12 years (if non-degreed) in project cost engineering experience in petrochemical projects or closely related project types. Capable of evaluating and consulting on project cost accounting/ forecasting issues. 


The job location will be based on Alkhafji , Saudi Arabia.

If interested to apply, please click the link below -

https://careers.penspen.com/vacancy/costbudget-controller-598384.html#hs_show_apply_popup=true

#LI-BA1</div>

Cost/Budget Controller

HGM (Hospitality Group)

Job Title: Cost Controller (With F&amp;B Experience)Job Summary:We are looking for a detail-driven and analytical Cost Controller to oversee and manage the costs associated with our food and beverage operations. This role is essential in helping us maintain profitability, monitor spending, and ensure that we operate within budget while maintaining the highest standards of quality and service. This role is vital in ensuring smooth day-to-day operations and supporting cost-effective purchasing practices aligned with our company&rsquo;s strategic goals.Key Responsibilities1. Cost Monitoring &amp; Analysis&middot; Track daily, weekly, and monthly food, beverage, and operating costs.&middot; Analyze variance reports to compare actual vs. standard costs.&middot; Identify cost-saving opportunities and recommend corrective actions to reduce waste and over-expenditure.2. Budgeting &amp; Forecasting&middot; Assist in preparing budgets, cost forecasts, and financial projections.&middot; Work closely with the operations and finance teams to ensure alignment between financial goals and operational performance.&middot; Monitor cost trends and provide insights to support strategic decision-making.3. Inventory &amp; Stock Control&middot; Monitor inventory usage and stock levels across all locations or outlets.&middot; Conduct regular inventory audits and reconcile discrepancies.&middot; Support inventory valuation and work with procurement on ordering strategies.4. Menu &amp; Recipe Costing&middot; Calculate accurate food and beverage costs per menu item.&middot; Maintain and update recipe costing sheets and ensure pricing consistency.&middot; Analyze menu profitability and suggest adjustments where necessary.5. Compliance &amp; Reporting&middot; Ensure compliance with internal financial policies and industry standards.&middot; Prepare cost-related reports for senior management on a regular basis.&middot; Support external audits and internal reviews with required documentation and data.Qualifications &amp; Skills:&middot; Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, or a related field.&middot; Minimum 5 years of proven experience as a Cost Controller, ideally within the food &amp; beverage and hospitality sector.&middot; Experience with inventory management systems and cost accounting principles.&middot; Strong analytical and numerical skills with a high attention to detail.&middot; Proficiency in Microsoft Excel and financial reporting tools.&middot; Familiarity with ERP systems and inventory software.&middot; Excellent organizational and time management abilities.&middot; Ability to communicate cost-related insights to non-financial stakeholders.Skills and Competencies&middot; Technical: Advanced Excel skills (pivot tables, macros)&middot; Analytical: Strong numerical aptitude, attention to detail, and ability to translate data into actionable insights.&middot; Communication: Clear presentation of complex cost data to non-financial stakeholders.&middot; Organizational: Excellent time-management and the ability to manage multiple reporting deadlines.&middot; Collaborative: Proactive in liaising with cross-functional teams (Operations and Purchasing department).If you are a proactive and strategic professional with a passion for excellence, we welcome you to be part of our team and contribute to our continued operational success.Job Type: Full-time

Cost Controller - F & B

Leisure

The Cost Controller is responsible for overseeing and managing all cost-related activities in the F&amp;B and hospitality operations. This includes monitoring food and beverage costs, analyzing variances, managing inventory, supporting budgeting processes, and implementing cost control strategies to optimize profit margins and ensure operational efficiency.Key Responsibilities:1. Cost Monitoring &amp; Control<ul><li>Monitor daily food and beverage costs and report any significant variances.</li><li>Track and analyze cost of goods sold (COGS) for all outlets.</li><li>Maintain and update recipe costing and ensure portion control standards are adhered to.</li><li>Review wastage, pilferage, and spoilage and recommend corrective actions.</li></ul>2. Inventory Management<ul><li>Supervise monthly physical inventory counts and reconcile discrepancies.</li><li>Ensure proper storage, issuance, and rotation of inventory.</li><li>Coordinate with storekeepers and kitchen staff for inventory accuracy.</li><li>Monitor par stock levels and consumption trends to avoid overstocking/understocking.</li></ul>3. Procurement &amp; Supplier Coordination<ul><li>Work with the procurement team to ensure cost-effective purchasing while maintaining quality standards.</li><li>Evaluate supplier quotations and ensure compliance with pricing agreements.</li><li>Monitor purchase orders against inventory movements and usage.</li></ul>4. Financial Analysis &amp; Reporting<ul><li>Prepare daily, weekly, and monthly cost reports for management review.</li><li>Analyze financial data and recommend cost reduction strategies.</li><li>Assist in budget preparation, forecasting, and financial planning.</li><li>Perform menu engineering and profitability analysis.</li></ul>5. Compliance &amp; Internal Controls<ul><li>Ensure adherence to local regulations, HACCP, and internal cost control policies.</li><li>Conduct internal audits on procurement, inventory, and kitchen controls.</li><li>Develop and implement SOPs for cost control and inventory management.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Hospitality Management, or a related field.</li><li>3&ndash;5 years of experience in cost control in hospitality, F&amp;B, or retail, preferably in Qatar.</li><li>Strong knowledge of food and beverage operations and inventory management systems.</li><li>Proficiency in ERP systems and POS integration.</li><li>Advanced Excel and data analysis skills.</li></ul>Job Type: Full-timePay: QAR4,500.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>This position requires a sponsorship transfer. Are you eligible for a transfer?</li><li>Are you available to join immediately or on short notice?</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Cost Controller in Hotel / F&amp;B industry experience in GCC: 3 years (Required)</li></ul>

Cost Controller

Waagner Biro Bridge Gulf LLC

Job Summary:We are seeking a motivated and detail-oriented UAE National (Emirati) fresh graduate to join our team as a Cost Controller in Dubai. The selected candidate will support the project and finance teams in monitoring costs, analyzing expenses, and assisting in budget preparation and control. This is an excellent opportunity for a recent graduate to begin a career in cost control within a professional and growth-oriented environment.Key Responsibilities:<ul><li>Assist in preparing project budgets and monitoring expenditures.</li><li>Support in maintaining cost reports and financial records.</li><li>Help in tracking project progress against budgets and reporting variances.</li><li>Coordinate with project and procurement teams to ensure cost efficiency.</li><li>Assist in verifying invoices and supporting documentation.</li><li>Prepare periodic cost summaries and presentations for management review.</li><li>Ensure compliance with company policies and procedures.</li></ul>Requirements:<ul><li>UAE National (Emirati) holding a valid Family Book (&#1582;&#1604;&#1575;&#1589;&#1577; &#1575;&#1604;&#1602;&#1610;&#1583;).</li><li>Fresh graduate in Finance, Accounting, Engineering, Business Administration, or a related field.</li><li>Strong analytical and numerical skills.</li><li>Proficient in Microsoft Excel and other MS Office applications.</li><li>Good communication and interpersonal skills.</li><li>Willing to work full-time in Dubai.</li><li>Eagerness to learn and develop within the cost control field.</li></ul>Job Type: Full-time

Cost Controller - UAE National

Mandoos Hospitality LLC

We are looking for a Cost Controller for our restaurant group. He will be responsible for managing and analyzing the cost of operations across all restaurant locations, with a key focus on food, beverage, and labor costs. This role plays a vital part in ensuring financial efficiency, identifying cost-saving opportunities, and supporting strategic decision-making.Key Responsabilities:<ul><li>Monitor and analyze food, beverage, and labor costs across all outlets.</li><li>Conduct regular cost variance analyses and suggest corrective actions.</li><li>Collaborate with procurement and kitchen teams to ensure optimal inventory management.</li><li>Maintain accurate records of inventory, waste, and transfers.</li><li>Prepare daily/weekly/monthly cost control reports.</li><li>Assist in menu engineering by analyzing item profitability and portion controls.</li><li>Support monthly stocktakes and reconcile discrepancies.</li><li>Review supplier invoices, purchase orders, and price lists for consistency.</li><li>Implement and maintain standard operating procedures for cost control.</li><li>Work closely with finance and operations teams to prepare budgets and forecasts.</li></ul>Requirements:<ul><li>Proven experience as a Cost Controller or similar role in the hospitality or restaurant industry.</li><li>Strong understanding of F&amp;B operations, inventory management, and cost accounting.</li><li>Proficiency in Microsoft Excel and inventory management software</li><li>Excellent analytical and problem-solving skills.</li><li>Detail-oriented with a high degree of accuracy.</li><li>Strong communication and interpersonal skills.</li><li>Degree in Accounting, Finance, Hospitality Management, or a related field preferred.</li></ul>Job Type: Full-timeExperience:<ul><li>cost controller: 2 years (Required)</li></ul>

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 M&ouml;venpick Hotels &amp; Resorts is a globally recognized Swiss hospitality brand known for its upscale hotels and resorts, offering a blend of Swiss excellence, contemporary design, and warm hospitality. Founded in 1948, the brand has expanded to over 100 locations worldwide, catering to both business and leisure travelers. Whether catering to corporate events, family vacations, or romantic getaways, M&ouml;venpick is dedicated to delivering comfort, innovation, and a touch of Swiss hospitality.
 
 
 
 Job Description
 
 
 
 The Cost Controller is responsible for monitoring, analyzing, and controlling project or operational costs to ensure alignment with approved budgets. This role ensures effective cost management, accuracy of financial data, and timely reporting to support management in making informed decisions.
 
 
 <ul>
 <li>
 Develop, implement, and maintain cost control systems and procedures to monitor budgets, expenditures, and forecasts.
 </li>
 <li>
 Track, review, and validate all project or departmental expenses to ensure they align with approved budgets.
 </li>
 <li>
 Prepare cost analysis reports and highlight areas of concern or potential savings.
 </li>
 <li>
 Monitor and control cost variations and recommend corrective actions where necessary.
 </li>
 <li>
 Review purchase requests, quotations, and vendor invoices to ensure cost accuracy and compliance with company policy.
 </li>
 <li>
 Maintain an updated record of project budgets, commitments, and actual expenditures.
 </li>
 <li>
 Coordinate with Procurement, Finance, and Operations teams for cost-related data and ensure timely reporting.
 </li>
 <li>
 Support the preparation of monthly, quarterly, and annual financial and cost performance reports.
 </li>
 <li>
 Assist in project estimation, tendering, and budget preparation processes.
 </li>
 <li>
 Analyze cost trends and recommend process improvements for cost optimization.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Finance, Accounting, Commerce, Engineering, or a related field.
 </li>
 <li>
 Minimum 5&ndash;7 years of relevant experience in cost control, preferably in [Hospitality / Construction / Manufacturing].
 </li>
 <li>
 Strong analytical and numerical skills with attention to detail.
 </li>
 <li>
 Proficiency in MS Excel and ERP systems (SAP, Oracle, or similar).
 </li>
 <li>
 Knowledge of budgeting, forecasting, and financial reporting principles.
 </li>
 <li>
 Excellent communication and coordination skills.
 </li>
 </ul>
</div>

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