budget controller

HGM (Hospitality Group)

Job Title: Cost Controller (With Food and Beverage Experience)Job Summary:We are looking for a detail-driven and analytical Cost Controller to oversee and manage the costs associated with our food and beverage operations. This role is essential in helping us maintain profitability, monitor spending, and ensure that we operate within budget while maintaining the highest standards of quality and service. This role is vital in ensuring smooth day-to-day operations and supporting cost-effective purchasing practices aligned with our company&rsquo;s strategic goals.Key Responsibilities1. Cost Monitoring &amp; Analysis&middot; Track daily, weekly, and monthly food, beverage, and operating costs.&middot; Analyze variance reports to compare actual vs. standard costs.&middot; Identify cost-saving opportunities and recommend corrective actions to reduce waste and over-expenditure.2. Budgeting &amp; Forecasting&middot; Assist in preparing budgets, cost forecasts, and financial projections.&middot; Work closely with the operations and finance teams to ensure alignment between financial goals and operational performance.&middot; Monitor cost trends and provide insights to support strategic decision-making.3. Inventory &amp; Stock Control&middot; Monitor inventory usage and stock levels across all locations or outlets.&middot; Conduct regular inventory audits and reconcile discrepancies.&middot; Support inventory valuation and work with procurement on ordering strategies.4. Menu &amp; Recipe Costing&middot; Calculate accurate food and beverage costs per menu item.&middot; Maintain and update recipe costing sheets and ensure pricing consistency.&middot; Analyze menu profitability and suggest adjustments where necessary.5. Compliance &amp; Reporting&middot; Ensure compliance with internal financial policies and industry standards.&middot; Prepare cost-related reports for senior management on a regular basis.&middot; Support external audits and internal reviews with required documentation and data.Qualifications &amp; Skills:&middot; Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, or a related field.&middot; Minimum 5 years of proven experience as a Cost Controller, ideally within the food &amp; beverage and hospitality sector.&middot; Experience with inventory management systems and cost accounting principles.&middot; Strong analytical and numerical skills with a high attention to detail.&middot; Proficiency in Microsoft Excel and financial reporting tools.&middot; Familiarity with ERP systems and inventory software.&middot; Excellent organizational and time management abilities.&middot; Ability to communicate cost-related insights to non-financial stakeholders.Skills and Competencies&middot; Technical: Advanced Excel skills (pivot tables, macros)&middot; Analytical: Strong numerical aptitude, attention to detail, and ability to translate data into actionable insights.&middot; Communication: Clear presentation of complex cost data to non-financial stakeholders.&middot; Organizational: Excellent time-management and the ability to manage multiple reporting deadlines.&middot; Collaborative: Proactive in liaising with cross-functional teams (Operations and Purchasing department).If you are a proactive and strategic professional with a passion for excellence, we welcome you to be part of our team and contribute to our continued operational success.Job Type: Full-timeJob Type: Full-time

Cost Controller (F&B)

32 N Co

We are seeking for experienced and detail-oriented Cost Controller for our company at City Star General Transport, Mafraq - Abu Dhabi. Ideal candidate must have the experience of transport industry.Key Responsibilities &middot; Monitor and Collaborate with procurement, maintenance and operations department to minimize the operation cost.&middot; the operational cost across all the departments.&middot; Analyze and track expense against the approved budget.&middot; Identify the opportunities to minimize the expenses maintain the quality.&middot; Ensure compliance with financial and accounting procedure.Qualification&middot; Bachelors / Master of Business Administration&middot; At least two-year experience in transport industry.&middot; Financial acumen&middot; Industry knowledgeJob Type: Full-timePay: AED2,000.00 - AED5,000.00 per month

Cost Controller

 JARRAH FOODSTUFF TRADING L.L.C.

join immediately.&#10022; Job Description in English &ndash; Cost Controller (Food &amp; Catering Company)Job Title: Cost ControllerDepartment: Finance / OperationsReports to: Finance Manager / Operations ManagerKey Responsibilities:<ul><li>Prepare and monitor budgets related to catering and food service operations.</li><li>Control costs of food, beverages, and operational supplies.</li><li>Track meal/event costing and ensure alignment with pricing standards.</li><li>Review purchase orders and invoices for compliance with contracts and budgets.</li><li>Analyze variances between actual and planned costs and recommend improvements.</li><li>Contribute to minimizing waste and reducing unnecessary expenses.</li><li>Generate accurate periodic reports on procurement, materials, and labor costs.</li><li>Coordinate with Procurement, Stores, and Production teams to ensure accuracy of data.</li><li>Support in pricing and cost estimation for new contracts and events.</li><li>Minimum of 5 years&rsquo; experience in cost control within the food or catering industry.</li><li>Proficiency in ERP systems and advanced MS Excel skills.</li><li>Good knowledge of inventory control and procurement practices.</li><li>Strong analytical skills with attention to cost optimization.</li><li>Fluency in English and Arabic (written and spoken).</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Grand Central Bakery

Job Description &ndash; Cost ControllerJob Overview: The Cost Controller in the food production and large restaurant industry plays a crucial role in managing and analyzing the financial aspects of the organization's operations. This role primarily focuses on monitoring and controlling costs, ensuring accurate cost allocation, and providing financial insights to support decision-making processes. The Cost Controller collaborates closely with various departments to optimize operational efficiencies, manage expenses, and maintain profitability.Responsibilities:1.Cost Analysis and Reporting:&middot; Conduct regular cost analysis and cost variance assessments for raw materials, ingredients, production processes, and operating expenses.&middot; Prepare comprehensive reports on cost trends, identifying areas for improvement and cost-saving opportunities.&middot; Analyze inventory levels, valuations, and reconciliations to ensure accurate costing and minimize wastage.2.Budgeting and Forecasting:&middot; Assist in developing annual budgets and forecasts for food production and restaurant operations.&middot; Provide financial insights and recommendations based on cost analysis to support budgetary decisions.&middot; Collaborate with department heads to review and analyze budgetary performance against actual results, identifying deviations and proposing corrective actions.3.Inventory Management:&middot; Oversee the inventory control process, including conducting regular physical counts and reconciling discrepancies.&middot; Implement and maintain inventory costing methodologies, such as FIFO, LIFO, or weighted average, to accurately capture the cost of goods sold.4.Cost Control and Optimization:&middot; Work closely with the operations team to identify cost drivers and implement cost-saving initiatives without compromising quality.&middot; Monitor production processes and recipes to ensure optimal utilization of resources and minimize waste.5.Cost Allocation and Product Pricing:&middot; Determine accurate product costs, considering direct and indirect costs, labor, and overhead expenses.&middot; Collaborate with the marketing and sales teams to establish appropriate pricing strategies based on cost analysis and market dynamics.6.Stock &amp; Price Analyzing:&middot; Prepare and submit monthly stock report to Management&middot; Regular purchase price analyzing and maintain approved supplier details.7.Systems and Process Improvement:&middot; Identify opportunities to streamline cost accounting processes and implement system improvements for greater efficiency and accuracy.Job Type: Full-time

Crave Holding

Key Responsibilities<ul><li>Budgeting and Financial Analysis:Develop and analyze budgets, forecasts, and cost projections, assessing financial performance against plans.</li><li>Cost Monitoring and Control:Track project or operational costs, allocate expenses to appropriate categories, and analyze variances from projected profits and expenses.</li><li>Vendor and Supplier Management:Verify costs with vendors and suppliers, maintain relationships, and assess incoming products and services to ensure optimal pricing.</li><li>Reporting and Communication:Prepare and submit financial reports, such as cash flow statements and cost performance indicators, to management and stakeholders.</li><li>Cost-Saving Strategies:Identify and recommend cost-saving measures, develop and implement cost-cutting programs, and promote efficiency across all levels of the organization.</li><li>Compliance and Procedures:Ensure adherence to company systems, financial procedures, and contractual requirements for financial operations and project management.</li><li>Risk Management:Analyze project cost risks and deviations to implement corrective actions and ensure financial stability.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Do you have Cost Controller experience in a Food &amp; Beverage industry? </li></ul>Experience:<ul><li>Cost Controller: 3 years (Required)</li></ul>

Acers Hospitality Consultants

Cost Controller (F&amp;B)Position Title: Cost Controller &ndash; Food &amp; Beverage Reports To: Finance Manager / CFO Department: FinanceRole SummaryThe Cost Controller ensures accurate monitoring and control of all food &amp; beverage costs across outlets, central kitchens, and catering operations. The role focuses on minimizing wastage, optimizing margins, and providing management with timely cost reports and analysis.Key Responsibilities<ul><li>Monitor daily food &amp; beverage costs across outlets and production units.</li><li>Prepare and review cost variance reports on a regular basis.</li><li>Maintain recipe costing, yield testing, and standard portion sizes with culinary teams.</li><li>Audit purchase orders, invoices, and inventory transactions for accuracy.</li><li>Conduct monthly stock counts and reconcile variances.</li><li>Analyze menu items for profitability and support menu engineering.</li><li>Implement procedures to reduce losses, control storage, and optimize purchasing.</li><li>Assist in preparing budgets, forecasts, and margin analysis.</li><li>Coordinate closely with procurement, storekeepers, and operations teams.</li><li>Ensure compliance with audit requirements and internal policies.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>3&ndash;5 years&rsquo; experience in F&amp;B cost control (mandatory).</li><li>Strong ERP and POS knowledge (SAP, Oracle, FMC, Foodics or similar).</li><li>Excellent Excel and analytical skills.</li><li>Strong attention to detail with solid communication abilities.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per month

F&B Cost Controller

Paradise Inn Group

<div><div>Job Title: Cost Controller.</div><div>
Location: Alexandria, Egypt.</div><div> 

Job Details:</div><ul><li>
Cost controllers are responsible for managing the costs of producing goods and services.</li><li>
They work with a variety of different departments to ensure that production is happening as efficiently as possible, while also ensuring that quality standards are being met.</li><li>
Cost controllers may be involved in many aspects of the production process, from sourcing raw materials to overseeing manufacturing or assembly line processes.</li><li>
Their goal is to make sure that products can be produced at a reasonable cost while maintaining a high level of quality.</li></ul><div></div><div> 
 Benefits:</div><ul><li>
Attractive and competitive salary packages.</li><li>
Luxury accommodation for non-resident hires.</li><li>
Monthly performance-based bonuses.</li><li>
Private health insurance.</li><li>
Life insurance coverage .</li></ul><div> 

Cost Controller responsibilities include:</div><ul><li>
Preparing budgets and hotel expenses.</li><li>
Collecting cost data from suppliers or subcontractors to track material costs.</li><li>
Preparing reports to management regarding costs and expenses.</li><li>
Preparing bid estimates for new projects or bids on existing projects.</li><li>
Managing supplier relationships to ensure that the company is receiving quality products at competitive prices.</li><li>
Controlling all costs incurred by each hotel department.</li><li>
Surveying market prices to determine the basic price of goods.</li><li>
Approving purchases in collaboration with the purchasing department.</li><li>
Checking purchase orders and market lists.</li><li>
Calculating costs of food and beverage items (for a food and beverage cost controller).</li><li>
Monitoring and updating cost estimates for projects to ensure that costs are within expected ranges.</li><li>
Reviewing expense reports to ensure that expenses are reasonable and appropriate for the circumstances.</li><li>
Coordinating with other departments such as human resources, payroll, accounting, and finance to ensure that all costs are accurately tracked.</li><li>
Conducting cost analyses to identify areas where costs can be reduced or eliminated altogether.</li><li>
Monitoring budgets to ensure that spending does not exceed approved levels.</li></ul><div> 

Job Requirements:</div><ul><li>
Bachelor's degree in finance, accounting, or a related field.</li><li>
Several years of experience working in cost control or financial analysis.</li><li>
Proficiency in Microsoft Office, especially Excel.</li><li>
Familiarity with accounting software.</li><li>
Strong financial analysis and reporting skills.</li></ul> 

About Paradise Inn Group: 
Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria&rsquo;s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views.Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite.Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony.Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking.Halls: Queen Elizabeth, Prince of Wales, King EdwardOutlets: Blue harbor Cafe &amp; Restaurant - Skyroof Rooftop LoungeLocations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait CitadelNear to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.</div>

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