budget controller

Premium Limited Group

Job SummaryThe Cost Controller is responsible for monitoring, analyzing, and managing costs to ensure that projects or operations stay within budget. This role involves preparing cost reports, tracking expenditures, and providing financial insights to support management in controlling and optimizing costs.Key ResponsibilitiesMonitor and control company or project expenses to ensure compliance with approved budgets.Prepare daily, weekly, and monthly cost reports and perform variance analysis.Track all operational or project costs and compare them with budgeted figures.Review purchase orders, invoices, and contracts to ensure cost accuracy.Coordinate with procurement, finance, and operational teams for proper cost tracking.Identify cost variances and provide recommendations for cost reduction.Assist in preparing budgets, forecasts, and financial plans.Maintain cost control documentation and reporting systems.Ensure compliance with company financial policies and procedures.Provide management with financial insights to improve cost efficiency.RequirementsBachelor&rsquo;s degree in Accounting, Finance, Business Administration, or related field.Minimum 5 years of experience as a Cost Controller or similar role.Strong knowledge of cost control, budgeting, and financial analysis.Advanced skills in Microsoft Excel.Experience with Oracle systems.Strong analytical and problem-solving skills.Excellent communication and reporting skills.High attention to detail and accuracy.Job Type: Full-time

Cost Controller

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Cost Controller</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA: 
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
At The Ned Doha, we believe that behind every exceptional guest experience is a team that keeps everything running seamlessly. We are currently looking for a detail-oriented and commercially minded Cost Controller to join our Finance team and support our dynamic hospitality operations.
If you have a sharp eye for numbers, a passion for accuracy, and enjoy working closely with operational teams &mdash; we&rsquo;d love to hear from you. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Monitor and manage daily, weekly, and monthly cost control for all departments, including Food &amp; Beverage, Rooms, and other hotel operations.</li><li>
Analyze inventory levels, ordering patterns, and waste to minimize costs and optimize profitability.</li><li>
Prepare and present monthly cost reports and variance analysis to senior management.</li><li>
Collaborate with the Finance Department to prepare and manage the hotel&rsquo;s budget.</li><li>
Conduct regular stock audits to ensure proper inventory management and prevent loss or discrepancies.</li><li>
Implement effective cost control measures to ensure the hotel remains within budget.</li><li>
Assist in pricing strategies for food and beverage menus, as well as other hotel services.</li><li>
Liaise with department heads to ensure cost-effective purchasing, staffing, and resource allocation.</li><li>
Review and approve purchase requisitions and supplier invoices in accordance with hotel policies.</li><li>
Conduct regular cost-saving initiatives without compromising quality or guest experience.</li><li>
Provide training and support to department heads on cost control processes and procedures.</li></ul> 
ABOUT YOU:<ul><li>
Bachelor's degree in Finance, Accounting, Hospitality Management, or a related field.</li><li>
Proven experience as a Cost Controller or similar role, preferably in a hotel or hospitality environment.</li><li>
Strong knowledge of cost accounting, inventory control, and budgeting processes.</li><li>
Experience with hotel management software and proficiency in Microsoft Excel.</li><li>
Excellent analytical and problem-solving skills with attention to detail.</li><li>
Strong communication and interpersonal skills, with the ability to work across departments.</li><li>
Ability to work under pressure and handle multiple tasks simultaneously.</li><li>
Knowledge of hospitality industry standards and best practices.</li></ul> 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free salary of QAR 114,000 per year</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul> 
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS COST CONTROLLER!
#CostController #TheNedDoha</div></div></div></div>

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 At The Ned Doha, we believe that behind every exceptional guest experience is a team that keeps everything running seamlessly. We are currently looking for a detail-oriented and commercially minded Cost Controller to join our Finance team and support our dynamic hospitality operations.
 
 
 If you have a sharp eye for numbers, a passion for accuracy, and enjoy working closely with operational teams &mdash; we&rsquo;d love to hear from you.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
 <li>
 Monitor and manage daily, weekly, and monthly cost control for all departments, including Food &amp; Beverage, Rooms, and other hotel operations.
 </li>
 <li>
 Analyze inventory levels, ordering patterns, and waste to minimize costs and optimize profitability.
 </li>
 <li>
 Prepare and present monthly cost reports and variance analysis to senior management.
 </li>
 <li>
 Collaborate with the Finance Department to prepare and manage the hotel&rsquo;s budget.
 </li>
 <li>
 Conduct regular stock audits to ensure proper inventory management and prevent loss or discrepancies.
 </li>
 <li>
 Implement effective cost control measures to ensure the hotel remains within budget.
 </li>
 <li>
 Assist in pricing strategies for food and beverage menus, as well as other hotel services.
 </li>
 <li>
 Liaise with department heads to ensure cost-effective purchasing, staffing, and resource allocation.
 </li>
 <li>
 Review and approve purchase requisitions and supplier invoices in accordance with hotel policies.
 </li>
 <li>
 Conduct regular cost-saving initiatives without compromising quality or guest experience.
 </li>
 <li>
 Provide training and support to department heads on cost control processes and procedures.
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Bachelor's degree in Finance, Accounting, Hospitality Management, or a related field.
 </li>
 <li>
 Proven experience as a Cost Controller or similar role, preferably in a hotel or hospitality environment.
 </li>
 <li>
 Strong knowledge of cost accounting, inventory control, and budgeting processes.
 </li>
 <li>
 Experience with hotel management software and proficiency in Microsoft Excel.
 </li>
 <li>
 Excellent analytical and problem-solving skills with attention to detail.
 </li>
 <li>
 Strong communication and interpersonal skills, with the ability to work across departments.
 </li>
 <li>
 Ability to work under pressure and handle multiple tasks simultaneously.
 </li>
 <li>
 Knowledge of hospitality industry standards and best practices.
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 Tax-free salary of QAR 114,000 per year
 </li>
 <li>
 21 calendar days annual leave and 11 paid public holidays
 </li>
 <li>
 Sick leave benefits as per Qatar Labour Law
 </li>
 <li>
 Private Medical Insurance for self
 </li>
 <li>
 End of Service benefits
 </li>
 <li>
 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
 </li>
 <li>
 Exclusive hotel and dining rates for you, your family, and friends
 </li>
 <li>
 Outstanding learning, development, and career progression opportunities
 </li>
 <li>
 Reward and recognition programmes
 </li>
 <li>
 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Ready to lead something extraordinary? Apply today and join us as Cost Controller!
 
 
 
 #CostController #TheNedDoha
</div>

Vogue Hospitality

Job Summary: We are seeking an experienced F&amp;B Cost Controller responsible for monitoring and managing food and beverage costs, maintaining inventory accuracy, and ensuring effective cost control procedures within the operation. The ideal candidate will analyze cost data, support purchasing and inventory management, and help optimize profitability while maintaining quality standards.Key Responsibilities:<ul><li>Monitor and control food and beverage costs to ensure alignment with budget and operational targets.</li><li>Prepare and analyze daily, weekly, and monthly cost reports.</li><li>Conduct regular inventory checks, stock counts, and variance analysis.</li><li>Monitor purchasing activities, supplier pricing, and cost fluctuations.</li><li>Review and control recipe costing, menu pricing, and portion control standards.</li><li>Identify areas for cost reduction and operational efficiency improvements.</li><li>Coordinate with kitchen, purchasing, and finance teams to ensure accurate stock management.</li><li>Ensure compliance with internal policies, financial procedures, and audit requirements.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Hospitality Management, or a related field.</li><li>Minimum 3&ndash;5 years of experience in F&amp;B cost control, preferably in restaurants, hotels, or catering operations.</li><li>Strong knowledge of inventory management systems and cost control procedures.</li><li>Proficiency in Microsoft Excel and reporting tools.</li><li>Strong analytical, organizational, and problem-solving skills.</li><li>Excellent attention to detail and ability to work under pressure.</li><li>Knowledge of ERP or inventory management software is an advantage.</li></ul>Application Instructions: Interested candidates may send their updated CV to recruitments2025@outlook.com or WhatsApp only at +974 7003 3862.Note: Only local candidates currently available in Qatar with a valid QID and NOC will be considered.Job Types: Full-time, PermanentPay: QAR3,500.00 - QAR5,000.00 per monthWork Location: In person

Cost Controller – F&B

VOLUME CAFE

Cost Controller &ndash; F&amp;B We are seeking a skilled Cost Controller to oversee food and beverage cost management across our operations. This role is responsible for monitoring daily costs, ensuring accurate inventory control, analyzing variances, and implementing cost‑saving measures while maintaining quality standards.Key Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Business</li><li>3&ndash;5 years&rsquo; experience in F&amp;B as a cost control (hospitality/restaurant)</li><li>Strong knowledge of food costing, inventory systems, and POS platforms</li><li>Proficiency in Excel and ERP systems</li><li>Excellent analytical and problem‑solving skills</li></ul>Join us to drive efficiency, optimize costs, and support operational excellence in our F&amp;B division.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>Work Location: In person

Cost Controller- FNB Sector

Confidential

<div>
 
 
 ABOUT THE JOB
 
 
 
 We are currently seeking a highly skilled
 
 Cost Controller
 
 to join our Project and Construction Management team in Riyadh. This opportunity lies within our Infrastructure Division and requires specific expertise in working on Civil Engineering and Transportation projects, particularly those involving roads, highways, bridges, and tunnels in urban environments. As Cost Control Manager, you will oversee and manage all related to cost control matters for the project.
 
 
 
 
 
 
 KEY RESPONSABILITIES
 
 
 
 
 Main descriptions of the job position:
 
 
 <ul>
 <li>
 Handle with all const control matters, develop accurate cost estimates, monitor project expenses, and identify cost-saving opportunities with the goal of project completion within budgetary and financial objectives.
 </li>
 <li>
 Apply cost control strategies and procedures to ensure effective cost control management.
 </li>
 <li>
 Prepare accurate and comprehensive cost estimates reports, budget forecasts, and change proposals analysis to upper management and the Client.
 </li>
 <li>
 Analyze project costs and identify cost-saving opportunities.
 </li>
 <li>
 Oversee the Application and Payments process to ensure accuracy and adherence to the contract.
 </li>
 <li>
 Manage client expectations and ensure satisfaction.
 </li>
 <li>
 Ensure adherence to Quality Control processes, resulting in the delivery of the highest quality work to the client.
 </li>
 <li>
 Responsible for coordinating with other discipline managers in the team to provide direction to the consultant staff and foster a spirit of collaboration throughout the construction supervision services.
 </li>
 </ul>
 
 
 
 
 
 ABOUT YOU
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in engineering, Business, or Quantity Surveying discipline or related field (or equivalent work experience)
 </li>
 <li>
 Formal qualifications/affiliations to RICS, IQS or CIOB.
 </li>
 <li>
 Applicable Experience: over 7 years in project and construction management, particularly in mega construction projects.
 </li>
 <li>
 Understanding of construction, design and engineering principles.
 </li>
 <li>
 Understanding of local building codes, regulations, and safety standards.
 </li>
 <li>
 Proficiency level of English language. Arabic Language is a plus.
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 Report writing skills, social skills, communication, teamwork, problem solving, autonomy, flexibility, and technical rigor.
 </li>
 <li>
 Willingness to work in a multinational firm.
 </li>
 </ul>
 
 
 
 
 
 Additional requirements:
 
 
 <ul>
 <li>
 Transferable Iqama in case non-Saudi.
 </li>
 <li>
 Based in Riyadh.
 </li>
 <li>
 Valid SCE membership.
 </li>
 </ul>
 
 
 
 
 
 ABOUT US
 
 
 
 We are an Association of Professionals working in the areas of Engineering on projects that contribute to a more sustainable world. Our ownership structure creates a culture of engagement, to offer the best service for the client, while its people develop on both a professional and personal level.
 
 
 
 
 
 Therefore, our most important assets are the expertise and experience of its people. Highly qualified and skilled professionals, deeply united, working within a framework of professional liberty and integrity, with a strong commitment to progress, development, quality service and innovation.
 
 
 
 
 
 Since its foundation in 1957, the company has grown steadily and is now a multidisciplinary and integrated multinational organization, with more than 4,300 people working in over 130 countries.
 
</div>

Job SummaryThe Cost Controller &ndash; F&amp;B is responsible for monitoring, analyzing, and controlling all food and beverage costs across the organization. The role ensures accurate costing, proper inventory management, variance analysis, and implementation of cost‐saving measures while maintaining quality standards. This position works closely with purchasing, stores, production, and operations teams.Key Responsibilities<ul><li>Monitor daily food and beverage costs and identify variances against approved budgets.</li><li>Analyze recipe costing, portioning, yield, and production efficiency.</li><li>Review and validate kitchen transfers, wastage reports, voids, discounts, and spoilage entries.</li><li>Identify cost deviations and recommend corrective actions.</li><li>Conduct monthly and random inventory checks at central kitchen, outlets, and warehouse.</li><li>Verify stock levels, stock movement, and ensure accuracy between physical and system inventories.</li><li>Prepare monthly stock consumption and variance reports.</li><li>Monitor FIFO, expiry dates, and stock rotation practices.</li><li>Cross-check purchase orders, delivery notes, GRNs, and supplier invoices.</li><li>Ensure received items match approved prices, quantities, and quality standards.</li><li>Coordinate with the purchasing department to update approved supplier lists and costs.</li><li>Develop and maintain standard recipe costing sheets for all menu items.</li><li>Update ingredient prices regularly and calculate revised menu costs.</li><li>Work closely with chefs to standardize recipes, portions, and production methods.</li><li>Prepare daily, weekly, and monthly cost control reports.</li><li>Provide detailed cost breakdowns for management decision-making.</li><li>Assist in budgeting, forecasting, and cost-saving initiatives.</li><li>Maintain and update costing modules in POS, inventory, and ERP systems.</li><li>Ensure accurate data entry for stock items, recipes, and consumption.</li><li>Provide support during system audits and software updates.</li><li>Monitor central kitchen production yields, batch costing, and wastage control.</li><li>Conduct spot checks in kitchen, storage, and receiving areas.</li><li>Ensure compliance with company policies and internal controls.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Business, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience as a Cost Controller in F&amp;B, Restaurants, or Hospitality.</li><li>Strong knowledge of food costing, inventory control, and F&amp;B operations.</li><li>Proficiency in Excel, ERP/Inventory systems, and POS platforms.</li><li>Strong analytical and numerical skills.</li><li>Knowledge of food production processes and portion control.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Cost Controller- FNB

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