budget controller

Penspen

<div><div>The Budget Controller will be responsible for evaluating &amp; consulting on the project costs 


Qualifications:

Alternative I: Bachelor&rsquo;s Degree in Engineering Administration or closely related major

Alternative II: A certification from a reputable Institute(s) in one or more areas of project cost related expertise. 


Experience:

8 Years (if degreed) or 12 years (if non-degreed) in project cost engineering experience in petrochemical projects or closely related project types. Capable of evaluating and consulting on project cost accounting/ forecasting issues. 


If interested to apply, please click the link below -

 https://careers.penspen.com/vacancy/budget-controller-593990.html#hs_show_apply_popup=true

#LI-PP1</div></div>

Budget Controller

L'Oréal

Plant Budget Controller - Cairo Plant
 
Hello, we’re L’Oréal.
 
We're not just building brands; we're shaping how the world experiences beauty (and it takes a lot of cool jobs to do it). Intrigued? Keep reading—this might be the opportunity you’ve been searching for.
 
A Day in the Life
 
As the Plant Budget Controller, you’ll report to the Plant Finance Director and lead a small team while collaborating cross-functionally with departments like Operations, Supply Chain, and HR. This role offers a unique opportunity to drive financial excellence in one of L’Oréal’s key manufacturing hubs.
 
Here’s what your day-to-day will look like: 
Budgeting & Forecasting: Develop and manage the annual plant budget and prepare regular forecasts, incorporating actual results and business trends.
 
Variance Analysis: Analyze variances between actual expenses and budget/forecast, identifying root causes and recommending corrective actions.
 
Cost Control: Implement and monitor cost control measures to ensure efficient spending and identify opportunities for optimization.
 
Reporting & Financial Modeling: Prepare performance reports, develop financial models, and communicate insights to management and stakeholders.
 
Process Improvement: Identify and implement best practices to enhance budgeting and cost control processes.
 
We Are Looking For
 
You’ll thrive in this role if you have: 
Financial Acumen: Strong expertise in budgeting, forecasting, and cost control.
 
Analytical Thinking: Ability to interpret data and provide actionable insights.
 
Stakeholder Management: Proven ability to collaborate cross-functionally and influence decision-making.
 
Process Optimization: A mindset for improving efficiency and accuracy in financial processes.
 
Data-Driven Decision Making: Proficiency in using data to guide strategic decisions.
 
What’s In It For You
 
A place for you to leave your comfort zone and grow beyond your potential (here, you’ll be encouraged to try new things and take risks!)
 
Real responsibility from day 1—there’s no sitting on the sidelines at L’Oréal.
 
An environment where people of every ethnicity, social background, age, religion, gender, and sexual orientation—as well as people with disabilities—are accepted, can speak up, will thrive, and are celebrated!
 
A place where you can contribute to something bigger! Many of our brands have societal/environmental causes to make a concrete difference.
 
Who We Are
 
L’Oréal is present in 150 markets on five continents. For more than a century, L’Oréal has devoted itself solely to ‘Create beauty that moves the world’; it is now the industry world leader with €42 billion consolidated sales. Together, we solve complex challenges at scale while making sure we stay committed to making the world a more inclusive and a better place for everyone & our planet.

Plant Budget Controller

<div>The Role
Overview
Hello, we're L'Or&eacute;al. We're not just building brands; we're shaping how the world experiences beauty (and it takes a lot of cool jobs to do it). Intrigued? Keep reading&mdash;this might be the opportunity you've been searching for.
A day in the life
As a Commercial Budget Controller, you'll be at the heart of the Consumer Products Division, reporting to the Senior Division Controller. You'll collaborate with Marketing, Sales, and Supply Chain teams to ensure financial excellence and drive business growth. This role offers a unique opportunity to take ownership of commercial budgets and make a tangible impact on the division's success.
Your responsibilities will include:
<ul><li>Budget management: Oversee and manage commercial budgets, ensuring alignment with business objectives.</li>
<li>Financial analysis: Provide insightful analysis to support decision-making and optimize resource allocation.</li>
<li>Stakeholder collaboration: Partner with Marketing, Sales, and Supply Chain teams to align financial strategies with business goals.</li>
<li>Data-driven insights: Leverage SAP and other tools to deliver accurate forecasts and performance reports.</li>
<li>Process improvement: Innovate and streamline financial processes to enhance efficiency and accuracy.</li>
</ul>We are looking for
You'll thrive in this role if you:
<ul><li>Have a bachelor's degree in Finance, Accounting, or a related field.</li>
<li>Have 3-5 years of experience in a relevant field.</li>
<li>Are proficient in SAP and have strong data-driven decision-making skills.</li>
<li>Excel in financial analysis and budget management.</li>
<li>Possess strong business acumen and the ability to collaborate with diverse stakeholders.</li>
<li>Are eager to take ownership, innovate, and grow in a dynamic environment.</li>
</ul>What's in it for you
<ul><li>A place for you to leave your comfort zone and grow beyond your potential (here, you'll be encouraged to try new things and take risks!).</li>
<li>Real responsibility from day one&mdash;there's no sitting on the sidelines at L'Or&eacute;al.</li>
<li>An environment where people of every ethnicity, social background, age, religion, gender, and sexual orientation&mdash;as well as people with disabilities&mdash;are accepted, can speak up, will thrive, and are celebrated!</li>
<li>A place where you can contribute to something bigger! Many of our brands have societal and environmental causes to make a concrete difference.</li>
</ul>Who we are
L'Or&eacute;al is present in 150 markets on five continents. For more than a century, L'Or&eacute;al has devoted itself solely to &quot;Create beauty that moves the world&quot;; it is now the industry world leader with &euro;42 billion consolidated sales. Together, we solve complex challenges at scale while making sure we stay committed to making the world a more inclusive and better place for everyone and our planet.
We're committed to guaranteeing inclusive recruitment processes and to advocating for hiring and promoting each candidate in an ethical and equitable way. The Group strictly prohibits discrimination against any applicant for employment because of the individual's gender identity or expression, sexual orientation, visible and/or invisible disabilities, socio-economic and/or multicultural origins, health conditions, age, religion, or any other characteristics protected by law.
Requirements About the company For more than a century, we have devoted our energy and our competencies solely to one business: beauty. We have chosen to offer our expertise in the service of women and men worldwide, meeting the infinite diversity of their beauty desires. We are committed to fulfilling this mission ethically and responsibly.</div>

Commercial Budget Controller

Dror General Trading

We are looking for a Cost Controller for our restaurant group. He will be responsible for managing and analyzing the cost of operations across all restaurant locations, with a key focus on food, beverage, and labor costs. This role plays a vital part in ensuring financial efficiency, identifying cost-saving opportunities, and supporting strategic decision-making.Key Responsabilities:<ul><li>Monitor and analyze food, beverage, and labor costs across all outlets.</li><li>Conduct regular cost variance analyses and suggest corrective actions.</li><li>Collaborate with procurement and kitchen teams to ensure optimal inventory management.</li><li>Maintain accurate records of inventory, waste, and transfers.</li><li>Prepare daily/weekly/monthly cost control reports.</li><li>Assist in menu engineering by analyzing item profitability and portion controls.</li><li>Support monthly stocktakes and reconcile discrepancies.</li><li>Review supplier invoices, purchase orders, and price lists for consistency.</li><li>Implement and maintain standard operating procedures for cost control.</li><li>Work closely with finance and operations teams to prepare budgets and forecasts.</li></ul>Requirements:<ul><li>Proven experience as a Cost Controller or similar role in the hospitality or restaurant industry.</li><li>Strong understanding of F&amp;B operations, inventory management, and cost accounting.</li><li>Proficiency in Microsoft Excel and inventory management software</li><li>Excellent analytical and problem-solving skills.</li><li>Detail-oriented with a high degree of accuracy.</li><li>Strong communication and interpersonal skills.</li><li>Degree in Accounting, Finance, Hospitality Management, or a related field preferred.</li></ul>Job Type: Full-timeExperience:<ul><li>cost controller: 2 years (Required)</li></ul>

Cost Controller

Paradise Inn Group

<div><div>Job Title: Cost Controller.</div><div>
Location: Alexandria, Egypt.</div><div> 

Job Details:</div><ul><li>
Cost controllers are responsible for managing the costs of producing goods and services.</li><li>
They work with a variety of different departments to ensure that production is happening as efficiently as possible, while also ensuring that quality standards are being met.</li><li>
Cost controllers may be involved in many aspects of the production process, from sourcing raw materials to overseeing manufacturing or assembly line processes.</li><li>
Their goal is to make sure that products can be produced at a reasonable cost while maintaining a high level of quality.</li></ul><div></div><div> 
 Benefits:</div><ul><li>
Attractive and competitive salary packages.</li><li>
Luxury accommodation for non-resident hires.</li><li>
Monthly performance-based bonuses.</li><li>
Private health insurance.</li><li>
Life insurance coverage.</li></ul><div> 

Cost Controller responsibilities include:</div><ul><li>
Preparing budgets and hotel expenses.</li><li>
Collecting cost data from suppliers or subcontractors to track material costs.</li><li>
Preparing reports to management regarding costs and expenses.</li><li>
Preparing bid estimates for new projects or bids on existing projects.</li><li>
Managing supplier relationships to ensure that the company is receiving quality products at competitive prices.</li><li>
Controlling all costs incurred by each hotel department.</li><li>
Surveying market prices to determine the basic price of goods.</li><li>
Approving purchases in collaboration with the purchasing department.</li><li>
Checking purchase orders and market lists.</li><li>
Calculating costs of food and beverage items (for a food and beverage cost controller).</li><li>
Monitoring and updating cost estimates for projects to ensure that costs are within expected ranges.</li><li>
Reviewing expense reports to ensure that expenses are reasonable and appropriate for the circumstances.</li><li>
Coordinating with other departments such as human resources, payroll, accounting, and finance to ensure that all costs are accurately tracked.</li><li>
Conducting cost analyses to identify areas where costs can be reduced or eliminated altogether.</li><li>
Monitoring budgets to ensure that spending does not exceed approved levels.</li></ul><div> 

Job Requirements:</div><ul><li>
Bachelor's degree in finance, accounting, or a related field.</li><li>
Several years of experience working in cost control or financial analysis.</li><li>
Proficiency in Microsoft Office, especially Excel.</li><li>
Familiarity with accounting software.</li><li>
Strong financial analysis and reporting skills.</li></ul> 

About Paradise Inn Group: 
Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria&rsquo;s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views.Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite.Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony.Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking.Halls: Queen Elizabeth, Prince of Wales, King EdwardOutlets: Blue harbor Cafe &amp; Restaurant - Skyroof Rooftop LoungeLocations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait CitadelNear to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.</div>

Cost Controller (Hotel Experience Only)

Success Creators

The Cost Controller (F&amp;B) is responsible for monitoring, controlling, and optimizing food and beverage costs to maximize profitability while ensuring quality standards. This role involves accurate inventory control, supplier cost management, menu costing, and waste reduction in collaboration with the culinary and purchasing teams.Key Responsibilities1. Cost Monitoring &amp; Reporting<ul><li>Track daily, weekly, and monthly food &amp; beverage costs.</li><li>Prepare cost analysis and variance reports comparing actual performance to budget.</li><li>Monitor cost percentages and identify improvement opportunities.</li></ul>2. Inventory &amp; Stock Control<ul><li>Conduct regular physical inventory counts and reconcile discrepancies.</li><li>Maintain accurate inventory records in the system (e.g., Micros, FMC, Oracle).</li><li>Ensure FIFO stock rotation to minimize wastage and spoilage.</li></ul>3. Purchasing &amp; Supplier Control<ul><li>Verify supplier invoices against purchase orders and deliveries.</li><li>Liaise with suppliers to negotiate prices and improve payment terms.</li><li>Ensure compliance with procurement procedures and quality standards.</li></ul>4. Menu &amp; Recipe Costing<ul><li>Prepare and update recipe costing sheets.</li><li>Work with chefs and bar staff to adjust portion sizes and ingredients for cost efficiency.</li><li>Recommend selling price adjustments based on cost fluctuations.</li></ul>5. Waste &amp; Loss Prevention<ul><li>Monitor wastage and identify causes.</li><li>Recommend process improvements to reduce losses.</li><li>Investigate and report any pilferage or irregularities.</li></ul>6. Compliance &amp; Auditing<ul><li>Ensure adherence to company policies and financial controls.</li><li>Maintain proper documentation for internal and external audits.</li><li>Follow HACCP and other food safety standards in all processes.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Hospitality Management, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience in cost control within the hospitality/F&amp;B sector.</li><li>Proficient in Excel and ERP systems (Micros, FMC, Sun Systems, Oracle).</li><li>Strong analytical, numerical, and problem-solving skills.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Key Performance Indicators (KPIs)<ul><li>Food Cost % vs. Budget.</li><li>Beverage Cost % vs. Budget.</li><li>Inventory variance % per month.</li><li>Waste reduction rate.</li><li>Supplier cost savings achieved.</li></ul>Job Type: Full-timePay: &#65020;5,000.00 - &#65020;7,000.00 per monthApplication Question(s):<ul><li>Technical Skills</li></ul>F&amp;B Costing &ndash; Food, beverage, and recipe cost calculation.Inventory Management &ndash; Stock control, FIFO method, variance analysis.ERP &amp; POS Systems &ndash; Micros, FMC, Oracle, Sun Systems, or similar.Advanced Excel &ndash; Pivot tables, VLOOKUP, data analysis, cost tracking sheets.Menu Engineering &ndash; Cost-to-price ratio optimization, profit margin analysis.Supplier Cost Control &ndash; Invoice verification, price negotiation, vendor evaluation.Reporting &ndash; Daily/weekly/monthly cost performance and variance reports.Compliance Knowledge &ndash; HACCP, ISO, or relevant F&amp;B safety standards.

Cost Controller-F&B

Massimo’s Italian Restaurant

ob Title: Cost Controller &ndash; Food &amp; Beverage IndustryLocation: Dubai, UAEAbout Us: Massimo&rsquo;s Italian Restaurant is a well-known and authentic Italian dining destination in Dubai. We are committed to excellence in both hospitality and operations, and we are currently seeking an experienced Cost Controller with a finance or accounting background to join our team.Key Responsibilities:<ul><li>Oversee and control all costs related to restaurant operations.</li><li>Monitor daily food and beverage costs and conduct variance analysis.</li><li>Implement effective cost control systems, procedures, and reporting.</li><li>Coordinate with kitchen and purchasing teams to ensure cost efficiency.</li><li>Conduct regular stock counts and inventory reconciliations.</li><li>Perform recipe cost calculations and update cost sheets regularly.</li><li>Prepare detailed financial reports, forecasts, and budgets.</li><li>Ensure compliance with company policies and local regulations.</li></ul>Requirements:<ul><li>Minimum 5 years of experience in finance/accounting, with at least 3 years in cost control within the Food &amp; Beverage sector.</li><li>Strong background in cost management, budgeting, and financial analysis.</li><li>Prior experience in a well-known restaurant or hospitality group (UAE experience preferred).</li><li>Excellent Excel and financial software skills.</li><li>Strong communication, analytical, and organizational skills.</li><li>Based in Dubai or willing to relocate.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Professional growth and career development opportunities.</li><li>A supportive and dynamic work environment.</li></ul>How to Apply: Interested candidates are invited to apply directly via Indeed or send their CV to: massimos.hr@gmail.comJob Type: Full-timePay: AED8,000.00 - AED10,000.00 per month

F&B Cost Controller

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