buffet attendant

Eurest

<div><ul><li>We are hiring immediately for a full time BUFFET ATTENDANT position.</li><li>
Location: Delta Sky Club SEA - 17801 International Blvd., Seatac, WA 98158. Note: online applications accepted only.</li><li>
Schedule: Full time schedule. Tuesday through Saturday, AM/Mid schedule. More details during interview.</li><li>
Requirement: Previous buffet and catering experience is preferred. Willing to train!</li><li>
Fixed Pay Rate: $20.79 per hour</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1517249.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, &ldquo;connect with people, inspire through food, create solutions, and live our promise,&rdquo; is exemplified throughout our organization. Eurest is proud to serve the world&rsquo;s most respected successful corporations, including many of the Fortune 500.<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2></div><div> 

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
 
 
Essential Duties and Responsibilities:
<ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.
</li><li>Logs and maintains food temperatures.
</li><li>Arranges tables and decorations.
</li><li>Arranges buffet tables with food, beverage and service items according to standards.
</li><li>Serve food and beverages to guests.
</li><li>Thoroughly cleans location after event is completed.
</li><li>Returns food and beverages, serving equipment and utensils to catering facility.
</li><li>Distributes and collects customer comment cards for catered functions.
</li><li>Stocks, cleans and maintains catering facility and equipment.
</li><li>Ensures guests receive friendly, courteous service at all times.
</li><li>Maintains in-depth knowledge of complete menu and products on hand.
</li><li>Maintains clean and safe work environment.
</li><li>Follows safety and sanitation policy and procedures at all times.
</li>Performs other duties as assigned. 
<li>
</li></ul> 
 
Qualifications:
<ul><li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
</li></ul></div></div></div>Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace. 
Req ID: 1517249
[[req_classification]]</div>

BUFFET ATTENDANT (FULL TIME)

Hampton Inn & Suites by Hilton

Looking to make a little extra money? We are looking for a friendly, hard working individual to prepare and host our breakfast buffet 3 days per week. Must be comfortable working in a fast-paced, customer driven environment. Must work well with others and be a morning person! Shift is from 5am - 11am*, Monday-Friday (specific work days are flexible). Additional shifts may be available to accommodate time off requests, etc. We are open every day, so holidays are required.Must be at least 18 years old and have reliable transportation.*End time is approximate; breakfast ends at 9am, and attendant can leave as soon as clean-up is finished.Responsibilities include (but are not limited to):Preparing breakfast food items each daySetting up breakfast areaRotating/tracking food inventoryKeeping food items stocked throughout breakfast timeCleaning tables/emptying garbage as neededCleaning up kitchen/breakfast area/lobby after breakfastMopping/vacuuming kitchen/breakfast area/lobbyWashing kitchen dishesInteracting with/assisting guestsPrevious hotel experience and/or food service is a plus, but not required.Candidates must be able to lift up to 30lbs, and be comfortable standing for the duration of the shift. To comply with health code, candidates will be required to complete food handling certification training once hired.Job Type: Part-timePay: $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Health insurance</li></ul>Shift:<ul><li>Morning shift</li></ul>Experience:<ul><li>Food service: 1 year (Preferred)</li></ul>Work Location: In person

Weekday Breakfast Attendant $15/hr

<div><ul><li>We are hiring immediately for full time CATERING ATTENDANT positions.</li><li>
Location: Delta Sky Club IND - 7800 Col. H. Weir Cook Memorial, Indianapolis, IN 46241. Note: online applications accepted only.</li><li>
Schedule: Full time schedule. Must have flexible availability, including mornings, evenings, and weekends. More details during interview.</li><li>
Requirement: Previous catering, buffet, and customer service experience is preferred.</li><li>
Fixed Pay Rate: $16.00 per hour</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518244.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, &ldquo;connect with people, inspire through food, create solutions, and live our promise,&rdquo; is exemplified throughout our organization. Eurest is proud to serve the world&rsquo;s most respected successful corporations, including many of the Fortune 500.<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2></div><div> 

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
 
 
Essential Duties and Responsibilities:
<ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.
</li><li>Logs and maintains food temperatures.
</li><li>Arranges tables and decorations.
</li><li>Arranges buffet tables with food, beverage and service items according to standards.
</li><li>Serve food and beverages to guests.
</li><li>Thoroughly cleans location after event is completed.
</li><li>Returns food and beverages, serving equipment and utensils to catering facility.
</li><li>Distributes and collects customer comment cards for catered functions.
</li><li>Stocks, cleans and maintains catering facility and equipment.
</li><li>Ensures guests receive friendly, courteous service at all times.
</li><li>Maintains in-depth knowledge of complete menu and products on hand.
</li><li>Maintains clean and safe work environment.
</li><li>Follows safety and sanitation policy and procedures at all times.
</li>Performs other duties as assigned. 
<li>
</li></ul> 
 
Qualifications:
<ul><li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
</li></ul></div></div></div>Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace. 
Req ID: 1518244
[[req_classification]]</div>

CATERING ATTENDANT (FULL TIME)

Spring Hill Suites

<div><div><div>Job Summary 
Attend to food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements. 
</div><div>Responsibilities</div>
<ul><li>Prepares and/or transports all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.</li>
<li>Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.</li>
<li>Monitors dining area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenishes buffet items as necessary.</li>
<li>Welcomes guests and responds to requests in a prompt and professional manner. Refers any serious matters to management.</li>
<li>Maintains a clean, neat, and well-organized work and buffet area. Empties trash receptacles and clears tables as required.</li>
Promotes teamwork and quality service through daily communication and coordination with other departments. 
<li>
</li></ul><div>Qualifications</div>
<ul><li>Ability to transport large trays weighing up to 30 pounds through a crowded room throughout shift</li>
<li>Food Handlers Card Required</li>
<li>Previous food and beverage experience preferred</li>
</ul><div>Benefits/Perks</div>
<ul><li>Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates</li>
<li>We offer an excellent travel discount program.</li>
<li>Opportunity to grow, we promote from within</li>
</ul><div>Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.</div></div></div><div></div>

Breakfast Attendant

Sage Hospitality Group

<div>
 Working at Hotel de la Poste in the heart of New Orleans&rsquo; vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city.
 
 
 Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans&mdash;where history, music, and cuisine converge.
 
 
 As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.
 
 
 Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Assist the guests as needed to ensure that all foods are properly served.
 
 
 <ul>
 <li>
 Read BEO and know how to complete a set-up.
 </li>
 <li>
 Set tables in assigned area correctly and uniformly.
 </li>
 <li>
 Keep station neat and clean while servicing guest per established policies and procedures.
 </li>
 <li>
 Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
 </li>
 <li>
 Set tables in assigned area correctly and uniformly.
 </li>
 <li>
 Keep station neat and clean while servicing guest per established policies and procedures.
 </li>
 <li>
 Use proper in-room clearing and tray jacks.
 </li>
 <li>
 Break down buffets or other special food service tables and equipment.
 </li>
 <li>
 Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.
 </li>
 <li>
 Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
 </li>
 <li>
 Keep kitchen area &amp; all storage areas clean according to policies set forth by management.
 </li>
 <li>
 Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/Director
 </li>
 <li>
 Hours Flexible; scheduled days and times may vary based on need.
 </li>
 <li>
 Complete all set-up and closing duties. Set-up table according to procedures, with table cloth, skirting, food and utensils.
 </li>
 <li>
 Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table.
 </li>
 <li>
 Assist guests; help serve as needed and respond to questions using suggestive selling techniques.
 </li>
 <li>
 Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen.
 </li>
 <li>
 Polish up mirrored buspans and coffee urn on a daily basis and put back in dry storage. Perform sidework duties as needed.
 
 
 
 </li>
 </ul>
 
 Education/Formal Training
 
 
 
 High school education or equivalent.
 
 
 
 Experience
 
 
 
 One to two years in a related position with this company or other organization(s).
 
 
 
 Knowledge/Skills
 
 
 
 <ul>
 <li>
 Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.
 </li>
 <li>
 Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
 
 
 
 </li>
 </ul>
 
 Physical Demands
 
 
 
 The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 <ul>
 <li>
 Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
 </li>
 <li>
 Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
 </li>
 <li>
 Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
 </li>
 <li>
 Bending/kneeling Ability to bend to lower level cabinets and lift trays.
 </li>
 <li>
 Mobility Maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours.
 </li>
 <li>
 No driving required.
 </li>
 <li>
 Must have moderate comprehension and literacy to read use records and all special requests.
 </li>
 <li>
 Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate.
 </li>
 <li>
 Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
 
 
 
 </li>
 </ul>
 
 Environment
 
 
 
 Physically strenuous prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
 
 
 Fun &amp; Exciting Work Environment
 
 
 Competitive Health &amp; Welfare Plans
 
 
 Discounted Room Rates for Marriott &amp; Sage Properties
 
 
 Negotiated Corporate Discounts on Home Insurance, Movie Tickets, Flowers &amp; more
 
 
 Community-Oriented.
</div>

Banquet Captain

IHG Army Hotels

<div>Our Food &amp; Beverage Attend ensures high level of quality and consistency. Adhering to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements. 
Your Day to Day &ndash;
Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
Monitor area to ensure adequate supplies of food, beverages, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.
Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.
Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.
Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.
Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.
May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.
Promote teamwork and quality service through daily communication and coordination with other departments.
Perform other duties as assigned.
What We Need from You &ndash;
In the hotel industry we cater for our guest needs 24 hours a day, 7 days a week. 
Even though a shift will be assigned, on occasions we may require working varying shifts across a 7-day period, including weekends, evenings, and public holidays.
Basic reading, writing and math skills and some prior food preparation experience preferred.
This job requires ability to perform the following:
Carrying or lifting items weighing up to 50 pounds
Standing up and moving about the kitchen and cafeteria
Handling food, objects, products, and utensils
Bending, stooping, kneeling
Communication skills are utilized for a significant amount of time when interacting with guests and supervisors.
Reading and writing abilities are utilized often when preparing buffet items from instructions.
Mathematical skills, including basic math, measurements, quantities, and variances are used frequently.
The hourly rate for this role is $15.00 to $16.37. We offer a comprehensive package of benefits including paid time off, medical/dental/vision, insurance, 401k, and many other benefits to eligible employees.
We need people like you to make a difference and create exceptional experiences every single day. Don&rsquo;t just join a growing team of 370,000 colleagues across 100 countries. Let your passion shine. Innovate and collaborate around the world. Embrace your ambition. Let&rsquo;s Go Further Together.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Important information:
<ul>
<li>The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee&rsquo;s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.</li>
<li>No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company&rsquo;s sole discretion, consistent with the law.</li>
<li>If you require reasonable accommodation during the application process, please click here.</li>
<li>IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.</li>
<li>If you are a resident of or applying to a job opening in the State of Washington, please click here to read about applicable benefits.</li></ul></div>

Part Time - Food & Beverage Attendant - MFCAA

Fairfield Inn & Suites Phoenix Midtown

<div>
 Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!
 
 
 
 Compensation:
 
 $16 - $18 hourly
</div>

Breakfast Server

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