buffet server

Buffalo Wild Wings

Job Overview We&rsquo;re on the lookout for friendly, energetic Servers to join our dynamic team at a lively sports bar and restaurant. As a Server, you&rsquo;ll be the face of the guest experience, ensuring everyone feels welcome and leaves satisfied. Your role is all about delivering top-notch service, taking orders accurately, and creating a fun, engaging atmosphere. If you love working in a fast-paced environment where teamwork and hospitality are key, this is your chance to shine!Responsibilities<ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit. </li><li>Take food and beverage orders accurately using POS systems like Aloha POS or Micros POS. </li><li>Upsell menu items and specials to enhance guest satisfaction and increase sales. </li><li>Serve food and drinks efficiently, ensuring proper presentation and food safety standards. </li><li>Assist with food handling, sanitation, and maintaining cleanliness in dining areas. </li><li>Manage cash handling responsibilities with accuracy during transactions. </li><li>Support team members with bussing tables, resetting dining areas, and guest relations as needed.</li></ul>Skills<ul><li>Previous experience in food service or hospitality is highly preferred; experience with POS systems such as Aloha or Micros is a plus. </li><li>Strong customer service skills with a friendly, approachable attitude. </li><li>Excellent time management to handle multiple tables and tasks smoothly. </li><li>Knowledge of food safety practices, sanitation standards, and proper food handling techniques. </li><li>Ability to upsell menu items confidently while maintaining guest satisfaction. </li><li>Experience with fine dining or nightclub environments is beneficial but not required. </li><li>Basic math skills for cash handling and billing accuracy; familiarity with OpenTable for reservations is a bonus. Join us as a Server and become part of an energetic team dedicated to creating memorable experiences for our guests!</li></ul>Pay: $17.00 - $40.00 per hourWork Location: In person

Servers-Buffalo Wild Wings

Commonwealth Hotels

<div><div>Join Our Team at the Doubletree by Hilton Greensboro Airport! 
 
The Doubletree by Hilton Greensboro Airport, North Carolina, is seeking a Hotel Restaurant Breakfast Server! 
 
About Us: 
Working at the DoubleTree by Hilton Greensboro Airport offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, benefits like health insurance and discounted hotel stays, and a supportive, team-oriented work environment. The hotel's location near the Piedmont Triad International Airport provides a dynamic setting, while the commitment to excellence and guest satisfaction fosters a rewarding and engaging workplace. 
 
Why This Role? 
Working as a Hotel Restaurant Server at the Doubletree by Hilton Greensboro Airport offers a rewarding opportunity to be part of a dynamic hospitality team. The Hotel Breakfast Server allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out.</div>
<div></div><div>What&rsquo;s In It for You?</div>
<div>Time Off: Vacation, Personal Days, and Holiday Pay 
Exclusive Discounts: Hotel, food, and beverage savings for personal travel 
Professional Growth: Online training courses 
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more 
</div><div>Key Responsibilities for the Hotel Restaurant Server include: 
The Hotel Restaurant Breakfast Server is responsible for ensuring guests have a positive dining experience during breakfast service</div>
<ul><li>Greeting guests warmly and guiding them to available seating.</li>
<li>Take drink and food orders if offering &agrave; la carte service.</li>
<li>Answer questions about the menu and accommodate dietary restrictions when possible.</li>
<li>Provide prompt and friendly service, ensuring guests have everything they need.</li>
<li>Set up and maintain the breakfast buffet or table service area.</li>
<li>Refill food, beverages, and condiments as needed.</li>
<li>Deliver hot or special orders efficiently.</li>
<li>Prepare coffee, tea, and other beverages.</li>
<li>Keep tables, counters, and the buffet area clean and well-stocked.</li>
<li>Clear used dishes and reset tables quickly.</li>
<li>Follow food safety and hygiene regulations.</li>
<li>Work closely with kitchen and hotel staff to ensure smooth service.</li>
<li>Handle guest concerns and complaints professionally.</li>
<li>Assist in inventory management and restocking supplies.</li>
<li>Break down and clean up the breakfast area after service ends.</li>
<li>Store leftover food properly or dispose of waste as required.</li>
<li>Prepare the area for the next service or shift.</li>
</ul>
<div> 
What We are Looking for in a Hotel Restaurant Breakfast Server include:</div>
<ul><li>High school diploma or equivalent</li>
<li>Previous experience in food service, hospitality, or customer service (preferred).</li>
<li>Friendly and welcoming demeanor.</li>
<li>Ability to interact professionally with guests and address their needs.</li>
<li>The ability to manage multiple tasks efficiently in a fast-paced environment.</li>
<li>Basic understanding of food safety and sanitation guidelines.</li>
<li>Ability to prepare and handle food safely.</li>
<li>Willingness to work collaboratively with coworkers.</li>
<li>Flexibility to adapt to changing tasks or guest demands.</li>
</ul>
<div> 
Applicants should have the flexibility to work weekends &amp; holidays 
 
Why Commonwealth Hotels? 
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results. 
 
Explore Our Hotel: 
https://www.hilton.com/en/hotels/gsobpdt-doubletree-greensboro-airport/hotel-location/ 
 
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs. 
 
Join us in shaping the future of hospitality in Greensboro, North Carolina! Apply today!</div></div>

Server

Y O Ranch Hotel & Conference Center

PAY SCALE:<ul><li>Banquet Houseman is $15.00 per hour</li><li>Banquet Server is $4.00 per hour + Gratuity</li></ul>Work Schedule: Varying Schedule - Mostly Nights and Weekends &amp; HolidaysPosition SummaryThe Banquet Houseman / Server is a dual-role position responsible for the setup, service, and breakdown of banquet events. This team member ensures all event spaces are prepared to standard, delivers food and beverage service with professionalism, and maintains a clean, organized environment throughout each function. The role requires strong teamwork, attention to detail, and a commitment to exceptional guest service.Key ResponsibilitiesEvent Setup &amp; Room Preparation<ul><li>Set up banquet rooms according to specifications, including linens, tables, chairs, serviceware, and glassware</li><li>Arrange buffet stations, beverage stations, and event equipment with precision</li><li>Attend pre-event meetings to understand event details and service expectations</li><li>Ensure all spaces are clean, organized, and fully prepared prior to guest arrival</li></ul>Food &amp; Beverage Service<ul><li>Greet guests warmly and provide friendly, professional service throughout events</li><li>Serve food and beverages according to established service standards and timelines</li><li>Monitor guest satisfaction and respond promptly to requests or concerns</li><li>Replenish food, beverages, and supplies as needed during service</li></ul>Event Support &amp; Breakdown<ul><li>Clear tables and bus dishes efficiently throughout and after events [</li><li>Reset rooms after events according to specifications for upcoming functions [</li><li>Perform general cleaning and sanitation duties to maintain health and safety standards</li><li>Restock banquet supplies, condiments, and equipment for future events</li></ul>General Duties<ul><li>Maintain cleanliness and organization of banquet and back-of-house areas</li><li>Support team members to ensure smooth and efficient event execution</li><li>Perform additional duties as assigned by management</li></ul>Qualifications<ul><li>Previous experience in hospitality, food service, or banquet operations preferred</li><li>Strong customer service skills and a positive, team-oriented attitude</li><li>Basic knowledge of food service, table settings, and banquet operations</li><li>Ability to communicate clearly and effectively with guests and team members</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods</li><li>Ability to lift and carry up to 30 lbs in a fast-paced environment</li><li>Frequent bending, lifting, and reaching</li><li>Ability to work in a crowded, high-energy event setting</li></ul>Preferred Skills<ul><li>Knowledge of banquet service etiquette and guest relations</li><li>Familiarity with beverage equipment and service operations</li><li>CPR/First Aid certification (preferred but not required)</li></ul>Work EnvironmentThis role operates in a fast-paced banquet and event environment requiring flexibility, teamwork, and attention to detail to deliver exceptional guest experiences.Pay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Application Question(s):<ul><li>Are you available Weekends and Holidays and be able to work nights?</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Kerrville, TX 78028 (Preferred)</li></ul>Work Location: In person

Banquet Houseman/Server

Hampton Inn & Suites Stroudsburg

The Hampton Inn &amp; Suites Stroudsburg Bartonsville is seeking a weekend breakfast host. The breakfast host sets up the hot breakfast buffet for 6 AM open and maintains the cleanliness and food quantity of the buffet throughout open breakfast hours. The breakfast host should also socialize with guests during slow times and maintain a very clean kitchen.This position is weekends, 5 am - 12 pmJob Type: Part-timePay: From $14.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Paid time off</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Weekend breakfast host - 5 AM to 12 PM Saturday & Sunday

Schulte Hospitality Group

<div><div>Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
<ul><li>Seats and takes accurate food orders from guests
</li><li>Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
</li><li>Checks station before, during and after shift for proper set-up and cleanliness.
</li><li>Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
</li><li>Must be familiar with all menu items, their preparation and service procedure.
</li><li>Totals checks, presents to guests and accept payment
</li><li>Assists with bussing tables
</li><li>Perform various other duties as assigned
</li></ul><div></div>EDUCATION AND EXPERIENCE
<ul><li>Minimum of High School education, post-high school education preferred
</li><li>Minimum of one (1) year in hotel/restaurant serving role
</li></ul><div></div>KNOWLEDGE, SKILLS AND ABILITIES
<ul><li>Team player
</li><li>Ability to multi-task
</li><li>Ability to communicate effectively verbally
</li><li>Ability to exceed expectations of guests and team members
</li><li>Ability to operate available equipment, such as cash registers, calculators, etc.
</li><li>Basic mathematical skills as needed to make change and give refunds
</li><li>Ability to work flexible hours and shifts
</li></ul><ul><li>The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.
</li></ul><ul><li>Schulte Hospitality Group is an Equal Opportunity Employer. 
</li></ul></div> 
Compensation: 8.50</div>

PM Server (PT) - Marriott Nashville Airport

Sonesta

<div>We&rsquo;re Sonesta International Hotels.
 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
Job Description Summary
 
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service.
Job Description
<ul><li>Key Job Functions
</li></ul><ul><li>Maintain Pleasant personality and demeanor throughout the function
</li><li>Provide food service for banquet events in accordance with Hotel &amp; Banquet standards
</li><li>Setup action stations, Cook (ie: simmer, brown, saut&eacute;, Serve patrons at action stations in accordance with head chef plate presentation and garnishes
</li><li>Setup banquet buffet displays both hot, and cold in allotted time
</li><li>Maintain food levels at those displays
</li><li>Engage guest(s) at banquets events in order to determine food allergies, preferences, and dietary needs. Report those needs and preferences to the proper Banquet captain(s)
</li><li>Proper coffee brewing and tea brewing techniques are expected of all banquet staff
</li><li>Server must be familiar with seating positions for plated events as well as proper serving techniques for proper food placement at guest tables during that synchronized service
</li><li>Completes all daily side duties, post function clean up, organization, and deep cleaning of affected work areas
</li><li>Report to all necessary pre shift, and post shift meetings with banquet leadership
</li><li>Report to banquet leadership for inspection of completed work responsibilities before leaving the hotel property
</li><li>Store all banquet &amp; hotel equipment used in an orderly and clean fashion in accordance with banquet captain, banquet assistant manager, banquet manager, and banquet director&rsquo;s instruction
</li></ul><ul><li>Deliver Passionate &amp; Engaging Service to our Guests
<ul><li>You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
</li><li>You will consistently deliver our GUEST model:
<ul><li>Greet or welcome everyone, warmly with a smile
</li><li>Use eye and ear contact and guest&rsquo;s name
</li><li>Establish/anticipate needs
</li><li>Solve and own all requests/complaints
</li><li>Thank everyone
</li></ul></li></ul></li><li>Build solid relationship with your Colleagues
<ul><li>Treat colleagues with respect and dignity
</li><li>Balance team and individual responsibilities
</li><li>Exhibit objectivity and openness to others' views
</li><li>Able to build morale and group commitments to goals and objectives
</li><li>Support everyone's efforts to succeed.
</li></ul></li><li>Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
</li></ul>Qualifications and Skills
A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency.
<ul><li>Track record of delivering exceptional guest or client experience
</li><li>Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
</li><li>Strong communication skills
</li><li>Appropriate professional appearance and demeanor
</li><li>Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours.
</li><li>Understanding of basic room diagrams for station setups and seating charts for guests&rsquo;
</li><li>Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve.
</li></ul>Additional Job Information/Anticipated
Pay Range
Pay Range $23.4-$26/hr. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
<ul><li>Medical, Dental and Vision Insurance</li>
<li>Health Savings Account with Company Match</li>
<li>401(k) Retirement Plan with Company Match</li>
<li>Paid Vacation and Sick Days</li>
<li>Sonesta Hotel Discounts</li>
<li>Educational Assistance</li>
<li>Paid Parental Leave</li>
<li>Company Paid Life Insurance</li>
<li>Company Paid Short Term and Long Term Disability Insurance</li>
<li>Various Employee Perks and Discounts</li>
<li>Hospital Indemnity</li>
<li>Critical Illness Insurance</li>
<li>Accident Insurance</li>
</ul>Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the
Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.</div>

Banquet Server On-Call

Courtyard by Marriott Waterbury

<div>At Moody, we believe that people are the most important ingredient of any business. It&rsquo;s the people who ultimately determine what can be achieved. That&rsquo;s why creating a culture based on trust, respect, and hard work is our top priority. We encourage our people to always reach higher, learn more, and live up to their potential, delivering our customers the best real estate solutions possible.

The Homewood Suites by Hilton Houston-Woodlands, managed by Moody National Management LP is currently looking for an Operations Manager to join our team.

All associates are offered competitive pay, flexible scheduling opportunities, paid holidays and 401(k) with Employer Match. Full-time associates also enjoy paid time off and comprehensive benefits (including medical, dental, and vision).

Summary:

The Banquet Server provides guests with the highest standards of food and beverage service at all functions. 


Essential Functions:
<ul><li> Ability to read BEO and complete setup.</li></ul>
<ul><li> Set tables in assigned area or check to see that they have been set correctly and uniformly, using clean, pressed linen without rips, stains, or tears clean unspotted glassware.</li></ul>
<ul><li> Address all guest questions regarding menu for each function. Maintain knowledge of all major ingredients and preparation methods for each item served.</li></ul>
<ul><li> Greet and serve guests following brand policies and procedures regarding the service of food and beverages.</li></ul>
<ul><li> Keep assigned station neat and clean during service. Constantly patrol assigned station, checking on guests, refilling water and coffee,removingserviceitemsandcondimentsperestablishedpoliciesandprocedures.</li></ul>
<ul><li> Assist with set-up and breaking down buffet or other special food service tables and equipment.</li></ul>
<ul><li> Set-up, serve, and/or breakdown coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.</li></ul>
<ul><li> Complete any assigned side work, such as refilling condiments, sorting linens, hanging/storing drapes, cleaning/storing serving equipment etc.</li></ul>
<ul><li> Other duties as assigned by management.</li></ul> 


Skills:
<ul><li> Excellent time management skills and ability to multi-task and prioritize work</li></ul>
<ul><li> Strong customer service skills with a friendly and approachable demeanor.</li></ul>
<ul><li> Ability to work well independently and in a team environment</li></ul> 


Competencies:
<ul><li> Action Oriented &ndash; Takes initiative. Enjoys working hard; is action oriented and full of energy for the things he/she sees as challenging; not fearful of acting with a minimum of planning; seizes more opportunities than others.</li></ul>
<ul><li> Aggressive Customer Service &ndash; Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.</li></ul>
<ul><li> Dependability &ndash; The extent to which the employee can be depended upon to be available for work, do it properly, and complete it on time with minimal supervision. The degree to which the employee is reliable, trustworthy, and persistent.</li></ul>
<ul><li> Productivity &ndash; Manages workload, works efficiently, meets goals and objectives.</li></ul>
<ul><li> Work Quality - Is dedicated to providing the highest quality products and services which meet the needs and requirements of internal and external customers; is committed to continuous improvement through empowerment and management by data; is willing to re-engineer processes from scratch; is open to suggestions and experimentation; facilitates a learning environment leading to the most efficient and effective work processes.</li></ul> 


Education and Experience:
<ul><li> High School education or equivalent work experience</li></ul>
<ul><li> Experience in food services is highly desirable</li></ul>
<ul><li> All positions must also complete any additional training required by manager or as assigned by the Brand or Moody.</li></ul> 


Licenses &amp; Certifications:
<ul><li> Food Preparation / Food Handling certification (or ability to obtain) to comply with applicable state and local ordinances and brand policies.</li></ul> 


Physical Demands &amp; Work Environment:
<ul><li> Exposure to extremely hot food and beverages.</li></ul>
<ul><li> Exposure to and use of chemical cleaning solutions.</li></ul> 

<ul><li> This position works indoors but may be required to go outdoors occasionally.</li></ul><h4 class="jobSectionHeader"> 
Education</h4>
Preferred<ul><li>
High School Diploma / GED or better</li></ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Banquet Server

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