buffet server

Seeking General Manager for NWI hotel

<p><b>Overview</b><br/>Join our vibrant team as a Breakfast Attendant and become the cornerstone of a memorable morning experience for our guests! In this energetic role, you will be responsible for delivering exceptional breakfast service, ensuring a welcoming atmosphere, and maintaining the highest standards of food safety and presentation. Your enthusiasm and attention to detail will set the tone for a fantastic start to each guest&rsquo;s day, making every morning special through outstanding hospitality and efficient food handling. This paid position offers an exciting opportunity to showcase your customer service skills in a dynamic, fast-paced environment dedicated to excellence.</p><p><b>Duties</b></p><ul><li>Prepare and serve breakfast items with precision, ensuring quality and presentation meet established standards</li><li>Greet guests warmly, provide attentive service, and address any special dietary needs or requests with professionalism</li><li>Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations</li><li>Replenish buffet items promptly, monitor food temperatures, and handle food with care following food safety protocols</li><li>Assist with setup and breakdown of breakfast service areas, including arranging utensils, condiments, and beverages</li><li>Support catering or banquet events by preparing and serving breakfast options in accordance with event specifications</li><li>Follow all health and safety regulations related to food handling, sanitation, and hygiene practices</li></ul><p><b>Experience</b></p><ul><li>Prior experience in fine dining or food service environments is highly desirable</li><li>Strong customer service background with excellent communication skills</li><li>Experience serving in buffet or banquet settings preferred</li><li>Knowledge of food preparation techniques and food safety standards necessary for maintaining quality standards</li><li>Barista experience or familiarity with beverage preparation is a plus</li><li>Background in hospitality or catering enhances ability to deliver exceptional guest experiences</li><li>Dietary aide or food industry experience beneficial for understanding dietary restrictions and safe handling practices</li></ul><p>Embark on a rewarding journey where your dedication transforms mornings into memorable moments! We value energetic individuals committed to delivering top-tier service while upholding the highest standards of food safety and hospitality.</p><p>Pay: From $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Breakfast Attendant

Uno Pizzeria & Grill

<div><div><i>Server of families</i></div><div><i>
Server of hearty appetites</i></div><div><i>
Server of sweet treats</i></div><div><i>
Server of Joy</i></div><div><i>
Server of fun</i></div><div><i>
Server of hot pizza</i></div><div><i>
Server of cold beer</i></div><div><i>
Serve as a member of our team!</i></div><div></div><div><i><br>
Join us as a server and </i><i>help us serve the masses. Our teams average $20/hr.</i></div><br>
<div></div><ul><li>
<p>You have a passion for IRRESISTIBLE FOOD &amp; BEVERAGE</p>
</li><li><p>You know that being yourself is what makes GENUINE HOSPITALITY come to life</p>
</li><li><p>You believe in creating a WARM &amp; INVITING ATMOSPHERE for both guests and teammates</p>
</li><li><p>You have things to TEACH and a willingness to LEARN</p>
</li><li><p>You like to have FUN while working hard as a team and celebrating wins</p>
</li></ul><p>So what is UNO?</p>
<ul><li><p>Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street</p>
</li><li><p>Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago</p>
</li><li><p>Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria &amp; Grills with a simple Core Ideology: <i>Irresistible Food &amp; Beverage, Genuine Hospitality, Warm &amp; Inviting Atmosphere, and Fun. (Does that look familiar?)</i></p>
</li><li><p>Here, Now: You read this ad and help write the next chapter of the UNO story</p>
</li></ul><p>At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we'll teach you the rest.</p>
<p>What you'll be doing:</p>
<ul><li><p>Creating an irresistible experience for your guests</p>
</li><li><p>Being knowledgeable and enthusiastic</p>
</li><li><p>Making suggestions to enhance the guests dining experience.</p>
</li><li><p>Maintaining cash and cash equivalents</p>
</li><li><p>Soliciting guest feedback</p>
</li><li><p>Performing light housekeeping duties. You know cleaning tables, chairs, and floors</p>
<p>Minimum Age</p>
<p>18+ years old</p></li></ul></div>

Server of Fun...

Courtyard by Marriott

<div><div><b>BISTRO SERVER</b></div>
<div>The Courtyard by Marriott Tacoma Downtown is seeking a Bistro Server/Bartender to join our team. The Bistro Server maintains efficient and courteous operation of the bistro. They are responsible for set up, making specialty coffee drinks and cocktails and clean up of the Bistro area according to established company and brand standards, policies and procedures to ensure an outstanding guest experience. This position also includes cooking duties.</div>
<div></div><div><b>ABOUT US</b><br>
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build &amp; renovate, own &amp; operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.</div>
<div></div><div>We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.</div>
<div></div><div><b>STATUS:</b></div>
<ul><li>Full-time or Part-Time</li>
</ul><div><b>SCHEDULE: </b>Variable days; Must be available weekends and holidays</div>
<div> </div><div><b>M</b><b>ostly P.M. shifts</b>-<b>must be crossed trained in the A.M for occasional coverage</b></div>
<ul><li>A.M shift 5:15am to 12:00pm</li>
<li>P.M. shift 4:00pm to 11:00pm</li>
</ul><div><b>RATE OF PAY:</b></div>
<ul><li>$18.04 to 19.09 per hour/DOE plus shared tips.</li>
</ul>
<div></div><div><b>BENEFITS AND PERKS:</b></div>
<ul><li>Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked</li>
<li>Paycheck Advancement Program</li>
<li>Hotel Travel Discounts</li>
<li>Supplemental Insurance</li>
<li>Employee Assistance Program</li>
</ul><div>For eligible employees:</div>
<ul><li>Insurance - Medical, Dental, Vision, Life and AD&amp;D</li>
<li>401(k) Plan with Employer Match</li>
<li>Employee Meals</li>
</ul>
<div></div><div><b>REQUIREMENTS / QUALIFICATIONS</b><br>
<b><i>Knowledge of:</i></b></div>
<ul><li>Food and beverage products, preparation and handling techniques.</li>
<li>Health codes, food sanitation and safety practices.</li>
<li>Principals of providing customer service including customer needs assessment, meeting quality standards for service and evaluation of customer satisfaction.</li>
<li>Standard cash handling procedures.</li>
</ul><div><b><i>Skills and Ability to:</i></b></div>
<ul><li>Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.</li>
<li>Communicate effectively in the English language by speaking clearly and concisely.</li>
<li>Add, subtract, multiply and divide quickly and accurately to handle money, give correct change, balance till and prepare cash drops.</li>
<li>Demonstrate proficiency with Point of Sale (Micros preferred) computer system or similar.</li>
<li>Maintain a neat and clean appearance to meet hotel standards and represent the hotel positively.</li>
<li>Excellent communication skills.</li>
<li>Multi-task and maintain composure in a fast-paced environment.</li>
<li>Serve alcohol responsibly.</li>
<li>Meet attendance requirements with dependability and consistency.</li>
<li>Maintain a neat and clean appearance to meet hotel standards and represent the hotel positively.</li>
</ul><div><b><i>Education and Experience:</i></b></div>
<ul><li>One year of culinary or related food-handling experience preferred.</li>
<li>High school diploma or equivalent.</li>
<li>Marriott brand hotel experience a plus</li>
</ul><div><b><i>Licenses:</i></b></div>
<ul><li>Valid Food Handlers Permit required.</li>
<li>Valid Alcohol Server Permit required.</li>
</ul><div><b>PHYSICAL REQUIREMENTS:</b><br>
<b>Medium Work:</b> Must be able to stand, walk, bend, grasp, lift and carry exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.<br>
<br>
Position requires ability to exert well-paced mobility for up to 8 hours to move around bistro area transporting food items on a continuous basis throughout shift or stand behind front desk for up to 8 hours, visual acuity to analyze written information and view computer terminal and ability to express or exchange information by means of the spoken word.</div><br>
<div></div>
<div></div><div><b>Drug Free Workplace, Equal Opportunity, E-Verify Employer</b></div></div>

Bistro Server

Eden Resort & Suites

<div>
 Join our passionate team at Eden Resort &amp; Suites, where we prioritize exceptional service and a welcoming atmosphere. As a Brunch Server, you'll play a key role in delivering memorable Sunday and holiday brunch experiences to our guests. This part-time position offers an opportunity to work in a vibrant, supportive environment, where your dedication to caring for others will shine. You'll serve during our popular brunches on Sundays and select holidays, and you'll have the chance to earn up to $50 per hour in tips.
 <br/>
 <br/>
 At Eden Resort &amp; Suites, we value your contributions and support your growth. You'll benefit from a range of perks, including a 401(k) plan, health and dental insurance, and paid time off. Our commitment to employee development means you'll be part of a team that invests in your future. If you're at least 18 years old and eager to work Sundays and holidays, let's create unforgettable guest experiences together.
 <br/>
 <br/>
 <strong>
  Compensation:
 </strong>
 $2.83 per hour to start plus tips
</div>


Brunch Server

Big Woods Restaurant Group

<div><div><div>Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. Together, we&rsquo;re more than just a group of businesses; we&rsquo;re sharing our love for craft and community with every guest we serve.</div><p>
We are seeking enthusiastic and customer-oriented individuals to join our team at Big Woods Noblesville! As a vital member of our establishment, you will play a pivotal role in ensuring a delightful dining experience for our guests. Your friendly demeanor, attention to detail, and ability to provide exceptional service will contribute to the overall success of our restaurant.</p><p>
Server Key Responsibilities:</p><ul><li><p>
Greet guests with a warm and welcoming attitude, ensuring they feel comfortable and valued from the moment they enter the restaurant.</p></li><li><div>
Present menus and answer any questions regarding menu items, specials, and beverage options.</div></li><li><div>
Take accurate food and drink orders, ensuring any dietary restrictions or special requests are noted and communicated to the kitchen staff.</div></li><li><div>
Provide recommendations to guests based on their preferences and menu choices, guiding them through their dining experience.</div></li><li><div>
Deliver food and beverages promptly and accurately, ensuring proper presentation and garnishing of dishes.</div></li><li><div>
Check in with guests during their meal to ensure satisfaction and address any concerns or additional needs.</div></li><li><div>
Clear tables and maintain a clean and organized dining environment throughout the guest's visit.</div></li><li><div>
Process payments, handle cash transactions, and accurately enter orders into the POS (Point of Sale) system.</div></li><li><div>
Collaborate with kitchen and bar staff to ensure efficient communication and smooth service flow.</div></li><li><div>
Upsell menu items, special promotions, and beverages to enhance the guest experience and contribute to revenue goals.</div></li><li><p>
Assist in setting up and closing duties, including preparing the dining area for service, restocking supplies, and ensuring proper storage of equipment.</p></li></ul><p>
Server Qualifications:</p><ul><li><p>
Strong interpersonal and communication skills, with a friendly and approachable demeanor.</p></li><li><div>
Ability to work well in a fast-paced environment, multi-task, and manage time effectively.</div></li><li><div>
Knowledge of food and beverage offerings to provide informed recommendations to guests.</div></li><li><div>
Flexibility to work varying shifts, including weekends and holidays.</div></li><li><div>
Familiarity with POS systems is a plus.</div></li><li><p>
ServSafe or similar food safety certification is desirable but not mandatory.</p></li></ul><p>
Physical Requirements:</p><ul><li><p>
Ability to stand and walk for extended periods.</p></li><li><div>
Lift and carry trays of food and beverages.</div></li><li><div>
Bend, reach, and twist to perform cleaning and setup tasks.</div></li><li><div>
Must be 19+ years of age.</div></li><li><p>
Must have or be able to obtain an Indiana Liquor License.</p></li></ul><p>
Benefits:</p><ul><li><p>
Work life balance.</p></li><li><div>
Discounts on meals and merchandise.</div></li><li><p>
Potential for upward mobility and growth.</p></li></ul></div></div><p></p>

Big Woods Noblesville: Server

Island Hospitality Management

<div>Description:
<p>
Our team is now seeking an adaptive team player to work in our Bistro! As a <b>Bistro Server</b>, you will be a key reference for guests while preparing and serving made-to-order food and beverage products.</p><p><b><i>
This position may require flexible scheduling availability.</i></b></p>
Requirements:
<p><b>
Job Requirements:</b></p><ul><li>
Taking guests' orders, cooking, and delivering food</li><li>
Ensuring a wonderful dining experience from beginning to end</li><li>
Receiving food and beverage orders and ensuring the bistro service space remains well-stocked at all times</li><li>
Cleaning and sanitizing tables, countertops, and floors after each service</li></ul><p><b>
Job Qualifications:</b></p><ul><li>
Highly motivated team player with strong initiative and desire for achievement</li><li>
Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary</li><li>
Ability to work well in stressful situations</li><li>
Readily available and approachable for all guests while providing excellent guest service</li><li>
Ability to help validate customers' IDs and monitor all beverage consumption</li></ul><p><b>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.</b></p><p><b>
Training:</b></p><p>
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.</p><p><b>
Team Member Wellness Program: </b><i>How We Thank You For All You Bring To The Team</i></p><p><b>
Rewarding Benefits Package:</b></p><ul><li>
Healthcare including Medical, Dental, and Vision Insurance</li><li>
HSA &amp; FSA plans available!</li><li>
Dependent care FSA</li><li>
Identity Theft Protection Insurance Commuter benefits including transit &amp; parking</li><li>
Pet Insurance</li><li>
PTO and Payroll Incentives for Annual Wellness Exams</li><li>
Employee Assistance Program</li><li>
Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services</li><li>
Paid Sick and Vacation Time</li><li>
Family Leave</li><li>
401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution</li></ul><p><b>
Rewarding Hard Work:</b></p><ul><li>
Incentive based bonus program</li><li>
Free room nights at our hotels and employee discounts within your hotel brand</li><li>
Discounts for friends and family within your hotel brand</li><li>
Team Member recognition and bonus</li><li>
Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work</li><li>
Career Growth through our in-house training program with a path personalized to your desired goals</li><li>
Referral bonus program to ANY of our locations</li></ul><p><b>
Equal Opportunity Employer</b></p><p><i>
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law</i>.</p></div>

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1285 buffet server jobs Near Me

Breakfast Attendant

Server of Fun...

Bistro Server

Brunch Server

Big Woods Noblesville: Server

Big Woods Noblesville: Server

Bistro Server