buffet server

Seeking General Manager for NWI hotel

<p><b>Overview</b><br/>Join our vibrant team as a Breakfast Attendant and become the cornerstone of a memorable morning experience for our guests! In this energetic role, you will be responsible for delivering exceptional breakfast service, ensuring a welcoming atmosphere, and maintaining the highest standards of food safety and presentation. Your enthusiasm and attention to detail will set the tone for a fantastic start to each guest&rsquo;s day, making every morning special through outstanding hospitality and efficient food handling. This paid position offers an exciting opportunity to showcase your customer service skills in a dynamic, fast-paced environment dedicated to excellence.</p><p><b>Duties</b></p><ul><li>Prepare and serve breakfast items with precision, ensuring quality and presentation meet established standards</li><li>Greet guests warmly, provide attentive service, and address any special dietary needs or requests with professionalism</li><li>Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations</li><li>Replenish buffet items promptly, monitor food temperatures, and handle food with care following food safety protocols</li><li>Assist with setup and breakdown of breakfast service areas, including arranging utensils, condiments, and beverages</li><li>Support catering or banquet events by preparing and serving breakfast options in accordance with event specifications</li><li>Follow all health and safety regulations related to food handling, sanitation, and hygiene practices</li></ul><p><b>Experience</b></p><ul><li>Prior experience in fine dining or food service environments is highly desirable</li><li>Strong customer service background with excellent communication skills</li><li>Experience serving in buffet or banquet settings preferred</li><li>Knowledge of food preparation techniques and food safety standards necessary for maintaining quality standards</li><li>Barista experience or familiarity with beverage preparation is a plus</li><li>Background in hospitality or catering enhances ability to deliver exceptional guest experiences</li><li>Dietary aide or food industry experience beneficial for understanding dietary restrictions and safe handling practices</li></ul><p>Embark on a rewarding journey where your dedication transforms mornings into memorable moments! We value energetic individuals committed to delivering top-tier service while upholding the highest standards of food safety and hospitality.</p><p>Pay: From $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Breakfast Attendant

Courtyard by Marriott

<div><div><b>BISTRO SERVER</b></div>
<div>The Courtyard by Marriott Tacoma Downtown is seeking a Bistro Server/Bartender to join our team. The Bistro Server maintains efficient and courteous operation of the bistro. They are responsible for set up, making specialty coffee drinks and cocktails and clean up of the Bistro area according to established company and brand standards, policies and procedures to ensure an outstanding guest experience. This position also includes cooking duties.</div>
<div></div><div><b>ABOUT US</b><br>
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build &amp; renovate, own &amp; operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.</div>
<div></div><div>We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.</div>
<div></div><div><b>STATUS:</b></div>
<ul><li>Full-time or Part-Time</li>
</ul><div><b>SCHEDULE: </b>Variable days; Must be available weekends and holidays</div>
<div> </div><div><b>M</b><b>ostly P.M. shifts</b>-<b>must be crossed trained in the A.M for occasional coverage</b></div>
<ul><li>A.M shift 5:15am to 12:00pm</li>
<li>P.M. shift 4:00pm to 11:00pm</li>
</ul><div><b>RATE OF PAY:</b></div>
<ul><li>$18.04 to 19.09 per hour/DOE plus shared tips.</li>
</ul>
<div></div><div><b>BENEFITS AND PERKS:</b></div>
<ul><li>Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked</li>
<li>Paycheck Advancement Program</li>
<li>Hotel Travel Discounts</li>
<li>Supplemental Insurance</li>
<li>Employee Assistance Program</li>
</ul><div>For eligible employees:</div>
<ul><li>Insurance - Medical, Dental, Vision, Life and AD&amp;D</li>
<li>401(k) Plan with Employer Match</li>
<li>Employee Meals</li>
</ul>
<div></div><div><b>REQUIREMENTS / QUALIFICATIONS</b><br>
<b><i>Knowledge of:</i></b></div>
<ul><li>Food and beverage products, preparation and handling techniques.</li>
<li>Health codes, food sanitation and safety practices.</li>
<li>Principals of providing customer service including customer needs assessment, meeting quality standards for service and evaluation of customer satisfaction.</li>
<li>Standard cash handling procedures.</li>
</ul><div><b><i>Skills and Ability to:</i></b></div>
<ul><li>Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.</li>
<li>Communicate effectively in the English language by speaking clearly and concisely.</li>
<li>Add, subtract, multiply and divide quickly and accurately to handle money, give correct change, balance till and prepare cash drops.</li>
<li>Demonstrate proficiency with Point of Sale (Micros preferred) computer system or similar.</li>
<li>Maintain a neat and clean appearance to meet hotel standards and represent the hotel positively.</li>
<li>Excellent communication skills.</li>
<li>Multi-task and maintain composure in a fast-paced environment.</li>
<li>Serve alcohol responsibly.</li>
<li>Meet attendance requirements with dependability and consistency.</li>
<li>Maintain a neat and clean appearance to meet hotel standards and represent the hotel positively.</li>
</ul><div><b><i>Education and Experience:</i></b></div>
<ul><li>One year of culinary or related food-handling experience preferred.</li>
<li>High school diploma or equivalent.</li>
<li>Marriott brand hotel experience a plus</li>
</ul><div><b><i>Licenses:</i></b></div>
<ul><li>Valid Food Handlers Permit required.</li>
<li>Valid Alcohol Server Permit required.</li>
</ul><div><b>PHYSICAL REQUIREMENTS:</b><br>
<b>Medium Work:</b> Must be able to stand, walk, bend, grasp, lift and carry exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.<br>
<br>
Position requires ability to exert well-paced mobility for up to 8 hours to move around bistro area transporting food items on a continuous basis throughout shift or stand behind front desk for up to 8 hours, visual acuity to analyze written information and view computer terminal and ability to express or exchange information by means of the spoken word.</div><br>
<div></div>
<div></div><div><b>Drug Free Workplace, Equal Opportunity, E-Verify Employer</b></div></div>

Bistro Server

The Nosh

<p>A well established Restaurant/Deli/Diner in Beverly Hills is looking for a server to join our team for Breakfast and Lunch shifts, candidate must be able to work under pressure, have positive attitude, min 3 years exp, multi-task, Work weekends, have clean appearance and be detail oriented.</p><p>Shifts are normally 10:00-4pm and Sundays - 9-3</p><p>We are looking for a long term commitment and we do not accommodate frequent schedule changes.</p><p>Job Type: Part-time</p><p>Must be able to work: SUNDAY, MONDAY, &amp; TUESDAY or WEDNESDAY.</p><p>Job Type: Part-time</p><p>Pay: From $16.90 per hour</p><p>Shift:</p><ul><li>Day shift</li></ul><p>Experience:</p><ul><li>Restaurant experience: 3 years (Required)</li></ul><p>Work Location: In person</p>

SERVER BRKFST/LUNCH

Denny's

<div><p><b>$17.55-$22/hr</b></p><p><b><br>
DENNY'S PREMIUM SERVER POSITION</b></p><p></p><p><br>
As a Denny's Premium Server you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk into the diner to the time they leave. Responsibilities include:</p><br>
<p></p><ul><li>
Overseeing restaurant operations execution and management of staff in lieu of Restaurant Manager</li><li>
Demonstrating a strong commitment to hospitality and guest satisfaction</li></ul><p></p><p><br>
JOB DESCRIPTION</p><p></p><p><br>
The Premium Server will report to the General Manager and Restaurant Manager. The Premium Server is responsible for running the restaurant without exempt management personnel. They are responsible for the supervision of approximately 5 - 20 crew members on a shift to provide guests with a great dining experience while upholding Denny's brand service and quality standards.</p><p></p><p><br>
Essential Functions</p><ul><li>
Must be able to lift a tray weighing up to 25 lbs</li><li>
Must be able to bend, stoop, reach, lift, and grasp</li><li>
Must be able to hear well in a loud environment to respond to employee and guest needs</li><li>
Must meet any state, county, or municipal regulation about health risk concerns about food handling</li><li>
Must be able to serve all Denny's menu products</li><li>
Must possess basic math skills (add, subtract, multiply, and divide)</li><li>
Able to work around potentially hazardous chemicals</li><li>
Must be able to lift and carry supplies and equipment up to 50 lbs; place items on high and low shelves in the office, store rooms, service areas, walk-in coolers, and freezers</li><li>
Must have sufficient mobility to move and operate in the confined work area</li><li>
Must work inside and outside</li><li>
Must be able to observe staff and all aspects of restaurant operations</li><li>
Must be able to operate point of sale system and differentiate between monetary denominations</li><li>
Must be able to stand and walk throughout a 4 to 8-hour shift</li><li>
Must be able to tolerate extreme temperature changes in kitchen and freezer areas</li></ul><p></p><p><br>
Position Qualifications</p><ul><li>
High school diploma or GED certificate</li><li>
One or more years of experience as an hourly restaurant employee with Denny's; must have completed the Diamond Development Program.</li><li>
Completion of all e-learning job code modules</li><li>
A neat, professional appearance</li><li>
Management Food Safety Certification</li><li>
Places a value on diversity and shows respect for others</li><li>
Proven ability to problem solve and handle high-stress situations</li><li>
Strong oral communication skills and the ability to communicate effectively with all levels within the restaurant</li><li>
Communicates effectively both orally and in writing in the English language</li><li>
Ability to read and implement instructions</li><li>
Basic math and cash handling skills</li><li>
Ability to work weekends, holidays, and evenings</li><li>
Ability to handle confidential and sensitive information</li></ul><p></p><p><br>
Physical Requirements Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle.</p><p></p><p><b><br>
REASONABLE ACCOMMODATION:
</b></p><p>The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.<br>
</p><br>
Brand: Denny's
<br>
Address: 1001 E. Capitol Expressway San Jose, CA - 95121
<br>
Property Description: Dennys SJ-Capitol - 9531
<br>
Property Number: 9531</div>

Denny's Premium Server

Island Hospitality Management

<div>Description:
<p>
Our team is now seeking an adaptive team player to work in our Bistro! As a <b>Bistro Server</b>, you will be a key reference for guests while preparing and serving made-to-order food and beverage products.</p><p><b><i>
This position may require flexible scheduling availability.</i></b></p>
Requirements:
<p><b>
Job Requirements:</b></p><ul><li>
Taking guests' orders, cooking, and delivering food</li><li>
Ensuring a wonderful dining experience from beginning to end</li><li>
Receiving food and beverage orders and ensuring the bistro service space remains well-stocked at all times</li><li>
Cleaning and sanitizing tables, countertops, and floors after each service</li></ul><p><b>
Job Qualifications:</b></p><ul><li>
Highly motivated team player with strong initiative and desire for achievement</li><li>
Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary</li><li>
Ability to work well in stressful situations</li><li>
Readily available and approachable for all guests while providing excellent guest service</li><li>
Ability to help validate customers' IDs and monitor all beverage consumption</li></ul><p><b>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.</b></p><p><b>
Training:</b></p><p>
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.</p><p><b>
Team Member Wellness Program: </b><i>How We Thank You For All You Bring To The Team</i></p><p><b>
Rewarding Benefits Package:</b></p><ul><li>
Healthcare including Medical, Dental, and Vision Insurance</li><li>
HSA &amp; FSA plans available!</li><li>
Dependent care FSA</li><li>
Identity Theft Protection Insurance Commuter benefits including transit &amp; parking</li><li>
Pet Insurance</li><li>
PTO and Payroll Incentives for Annual Wellness Exams</li><li>
Employee Assistance Program</li><li>
Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services</li><li>
Paid Sick and Vacation Time</li><li>
Family Leave</li><li>
401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution</li></ul><p><b>
Rewarding Hard Work:</b></p><ul><li>
Incentive based bonus program</li><li>
Free room nights at our hotels and employee discounts within your hotel brand</li><li>
Discounts for friends and family within your hotel brand</li><li>
Team Member recognition and bonus</li><li>
Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work</li><li>
Career Growth through our in-house training program with a path personalized to your desired goals</li><li>
Referral bonus program to ANY of our locations</li></ul><p><b>
Equal Opportunity Employer</b></p><p><i>
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law</i>.</p></div>

A. Marshall Hospitality

<div>
 Puckett's Grocery &amp; Restaurant in Hendersonville, TN is hiring SERVERS to join our team!
 <br/>
 <br/>
 Puckett's Grocery &amp; Restaurant is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery &amp; Restaurant locations, Scout's Pub, and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you.
 <br/>
 <br/>
 <strong>
  POSITION INFORMATION
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Position: Server
  </li>
  <li>
   Location: 1039 Glenbrook Way, Hendersonville, TN
  </li>
  <li>
   Hours: Vary - weekends needed
  </li>
  <li>
   Pay Rate: $2.13/hr +tips
   <br/>
   <br/>
  </li>
 </ul>
 Puckett's Hendersonville is slated to open April 2024. If hired for this role, you would begin training immediately at our other locations and transfer once the Hendersonville location opens.
 <br/>
 <br/>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 The Server's responsibility is to provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a fantastic time that they will want to return.
 <br/>
 <br/>
 <strong>
  Benefits Package
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Excellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on.
  </li>
  <li>
   Opportunity to enroll in a Health Savings Account (HSA).
  </li>
  <li>
   One week paid vacation for full time employees (35+ hours average) after 6 months.
  </li>
  <li>
   30% off Skechers Shoe Program.
  </li>
  <li>
   50% off in-house meals and apparel for you AND your immediate family at your home location.
  </li>
  <li>
   50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee.
  </li>
  <li>
   Paid breaks, or the opportunity to waive your break for tipped employees.
  </li>
  <li>
   A positive, fun and family-oriented work environment.
  </li>
  <li>
   Company newsletter to stay informed.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Essential Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Be 18 years of age or older.
  </li>
  <li>
   Have reliable transportation to and from work.
  </li>
  <li>
   Previous restaurant experience highly preferred.
  </li>
  <li>
   Must pass the federally mandated E-Verify process.
  </li>
  <li>
   Must have an Alcoholic Beverage Commission (ABC) serving permit within 60 days of hire.
  </li>
  <li>
   Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
  </li>
  <li>
   Must have a basic knowledge of dining room and service procedures and functions.
  </li>
  <li>
   Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  </li>
  <li>
   Be able to work in a standing position for long periods of time (up to 8 hours).
  </li>
  <li>
   Be able to safely lift and easily maneuver trays of food and beverage frequently weighing up to 20 to 30 pounds.
  </li>
  <li>
   Must be self-disciplined, take initiative, have leadership skills and must be outgoing.
  </li>
  <li>
   Must have a pleasant, polite manner and a neat and clean appearance.
  </li>
  <li>
   Multi-tasking and problem-solving: Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  </li>
  <li>
   Able to conduct yourself in a positive and professional manner under all circumstances, including in a high paced environment.
   <br/>
   <br/>
  </li>
 </ul>
 EEO STATEMENT
 <br/>
 <br/>
 Puckett's Grocery &amp; Restaurant is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process.
 <br/>
 <br/>
 https://amarshallhospitality.com
 <br/>
 <br/>
 Salary: $2.13 per hour
</div>


Server at Puckett's in Hendersonville

Big Woods Restaurant Group

<div><div><div>Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. Together, we&rsquo;re more than just a group of businesses; we&rsquo;re sharing our love for craft and community with every guest we serve.</div><p>
We are seeking enthusiastic and customer-oriented individuals to join our team at Big Woods Noblesville! As a vital member of our establishment, you will play a pivotal role in ensuring a delightful dining experience for our guests. Your friendly demeanor, attention to detail, and ability to provide exceptional service will contribute to the overall success of our restaurant.</p><p>
Server Key Responsibilities:</p><ul><li><p>
Greet guests with a warm and welcoming attitude, ensuring they feel comfortable and valued from the moment they enter the restaurant.</p></li><li><div>
Present menus and answer any questions regarding menu items, specials, and beverage options.</div></li><li><div>
Take accurate food and drink orders, ensuring any dietary restrictions or special requests are noted and communicated to the kitchen staff.</div></li><li><div>
Provide recommendations to guests based on their preferences and menu choices, guiding them through their dining experience.</div></li><li><div>
Deliver food and beverages promptly and accurately, ensuring proper presentation and garnishing of dishes.</div></li><li><div>
Check in with guests during their meal to ensure satisfaction and address any concerns or additional needs.</div></li><li><div>
Clear tables and maintain a clean and organized dining environment throughout the guest's visit.</div></li><li><div>
Process payments, handle cash transactions, and accurately enter orders into the POS (Point of Sale) system.</div></li><li><div>
Collaborate with kitchen and bar staff to ensure efficient communication and smooth service flow.</div></li><li><div>
Upsell menu items, special promotions, and beverages to enhance the guest experience and contribute to revenue goals.</div></li><li><p>
Assist in setting up and closing duties, including preparing the dining area for service, restocking supplies, and ensuring proper storage of equipment.</p></li></ul><p>
Server Qualifications:</p><ul><li><p>
Strong interpersonal and communication skills, with a friendly and approachable demeanor.</p></li><li><div>
Ability to work well in a fast-paced environment, multi-task, and manage time effectively.</div></li><li><div>
Knowledge of food and beverage offerings to provide informed recommendations to guests.</div></li><li><div>
Flexibility to work varying shifts, including weekends and holidays.</div></li><li><div>
Familiarity with POS systems is a plus.</div></li><li><p>
ServSafe or similar food safety certification is desirable but not mandatory.</p></li></ul><p>
Physical Requirements:</p><ul><li><p>
Ability to stand and walk for extended periods.</p></li><li><div>
Lift and carry trays of food and beverages.</div></li><li><div>
Bend, reach, and twist to perform cleaning and setup tasks.</div></li><li><div>
Must be 19+ years of age.</div></li><li><p>
Must have or be able to obtain an Indiana Liquor License.</p></li></ul><p>
Benefits:</p><ul><li><p>
Work life balance.</p></li><li><div>
Discounts on meals and merchandise.</div></li><li><p>
Potential for upward mobility and growth.</p></li></ul></div></div><p></p>

Big Woods Noblesville: Server

Search 1895+ Buffet server jobs near you this April. New roles added regularly across leading industries. Apply today.

1895 buffet server jobs Near Me

Breakfast Attendant

Bistro Server

SERVER BRKFST/LUNCH

Denny's Premium Server

Bistro Server

Server at Puckett's in Hendersonville

Big Woods Noblesville: Server