bus person

Cherokee Nation Businesses

<div>As a Busser, you'll be a vital part of our dining team, ensuring that our dining areas are always ready for guests and that service runs smoothly. This entry-level position is perfect for individuals who are energetic, detail-oriented, and committed to providing excellent support to servers and a clean, comfortable environment for our guests. You'll play a key role in maintaining the flow of service and contributing to a positive dining experience.</div>
 <div><ul><li>Prepare the dining room for service, including setting and resetting tables for guest use.
</li><li>Promptly remove dirty dishes from tables during and after the dining experience.
</li><li>Assist servers with the delivery of food and beverages to tables. Stock server-side stations as needed.
</li><li>Sweep, mop, and maintain the cleanliness of the dining rooms. Uphold cleanliness standards for your station and shared areas of responsibility. Follow safe food handling procedures and provide a safe environment for guests.
</li><li>Provide exceptional customer service to guests. Respond appropriately to guest requests and communicate them to the relevant team members.
 </li><li>Follow all laws pertaining to the sales and service of alcoholic beverages.
</li><li>Promote a fun, friendly, quick, comfortable, clean, and safe environment (&quot;The Big Six&quot;).</li></ul></div>
 <div><ul><li>High School Diploma or General Education Degree (GED), or an equivalent combination of education and experience. This is an entry-level position with little to no previous work experience required.
</li><li>Ability to obtain a food handler&rsquo;s card.
</li><li>Ability to obtain a state-issued Alcoholic Beverage License.
</li><li>Requires lifting objects up to 50 lbs.
</li><li>Flexibility to work varied shifts, including weekends and holidays, in settings that may include exposure to second-hand smoke and crowd noise.</li></ul></div>
 <div>Do you like jobs that rock? Are you fun and highly motivated? Do you like to take on team-based challenges and deliver high-quality work? If so, then you may be a great candidate for our Hard Rock Hotel &amp; Casino Tulsa team!
Hard Rock Hotel &amp; Casino Tulsa is Oklahoma&rsquo;s premier gaming and resort destination. This award-winning resort features 2,600+ electronic, poker and table games, 35,000+ square feet of ultramodern meeting and convention space, an 18-hole championship golf course, multiple food and entertainment venues, and a 2,700-seat event center. Hard Rock Hotel &amp; Casino Tulsa is the flag ship of Cherokee Nation Businesses&rsquo; hospitality division. 
<div></div> 
<div><div><div>Here's what awaits you:
</div></div><div><ul><li><div>Health &amp; Wellness: Choose from top-notch health plans, 24/7 Telemedicine access , and on-site health clinics (at select locations).
</div></li><li><div>Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
</div></li><li><div>Work-Life Balance: Enjoy flexible spending accounts , maternity/ paternity leave , and voluntary benefits for added peace of mind.
</div></li><li><div>And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts .</div></li></ul></div></div></div>
 <div><div>Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
</div><div><div>Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country . As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel &amp; Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.
</div><div>Step into a world of possibilities:
</div><div><ul><li><div>Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms .
</div></li><li><div>Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.
</div></li><li><div>Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.
</div></li><li><div>Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.
</div></li></ul></div><div>More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home . We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special. 
 
Company:Cherokee Nation Entertainment</div></div></div>

Stock/Bus Person

Lettuce Entertain You

<div><div>We&rsquo;re hiring people to join our team as BUSSERS! 
 
 
A Few of Our Busser Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul> 
RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic. 
 
<div></div> 
 
<div>Caring. Creative. Careers.
 
 
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
 
 
EOE. We participate in E-Verify / Participamos en E-Verify</div><div> 

BUSSER JOB DESCRIPTION</div><div></div><div> 
Bussers are responsible for assisting the service team in exceeding the guest&rsquo;s expectations. Assists with Barista duties as directed. Teamwork, organization and good awareness are necessary for success in this position. 
Essential Functions<ul><li>
Clean and reset tables and transport dirty dishes to bus tub, tray or dish room</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Effectively service a minimum of an eight table section</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul>
Key Responsibilities and Duties<ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Assist service team with all food and beverage service</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div>
INDFOH</div>

Busser

Miu Japanese BBQ

Now Hiring: Bussers (2 Positions Available &ndash; Immediate Hire) MIU Japanese BBQ &amp; SushiMIU Japanese BBQ &amp; Sushi is currently seeking 3 hardworking and reliable bussers to join our team immediately.Job Responsibilities:<ul><li>Clearing and cleaning tables promptly</li><li>Assisting servers and supporting the dining room team</li><li>Heavy lifting (trays, dishes, trash, supplies, etc.)</li><li>Cleaning and maintaining a sanitary dining area</li><li>Other duties as required of a busser</li></ul>Requirements:<ul><li>Previous busser or restaurant experience required</li><li>Ability to perform heavy lifting and stand for long periods</li><li>Strong work ethic and teamwork skills</li><li>Fast-paced, detail-oriented, and dependable</li></ul>Compensation &amp; Benefits:<ul><li>Tips will be earned</li><li>Opportunity to work in a busy, team-oriented environment</li></ul>If you are reliable, energetic, and ready to work, we&rsquo;d love to have you join our team.* MUST BE AVAILABLE TO WORK IN BUSY MAY MONTH FOR ALL EVENTSPay: $12.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

The Genuine Hospitality Group

<div>
 
 Description
 
 
 
 
 Position
 
 : Busser
 
 
 
 FLSA Classification
 
 : Hourly Employee, Non-Exempt
 
 
 
 Tip Classification
 
 : Tip Pool Eligible
 
 
 
 General Description Of Work
 
 
 
 With delegated authority, reporting to the General Manager and the Restaurant Manager, the Busser is responsible for&hellip;
 
 
 
 Essential Function
 
 
 
 <ul>
 <li>
 Obtain service area assignment at the beginning of each shift.
 </li>
 <li>
 Promptly greet guests as they are seated and bring bread, butter and water to table.
 </li>
 <li>
 Remove used tableware between courses and provide tableware for next course.
 </li>
 <li>
 Clear tables after guests.
 </li>
 <li>
 Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
 </li>
 <li>
 Between seating promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
 </li>
 <li>
 Inspect assigned restrooms every 30 minutes and clean as needed.
 </li>
 <li>
 Bag and haul trash to dumpster at designated times.
 </li>
 <li>
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 </li>
 <li>
 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
 </li>
 <li>
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 </li>
 <li>
 Thank guests as they are leaving
 </li>
 <li>
 Reports to work on time and as scheduled.
 </li>
 <li>
 Understands shift ends once approved by MOD.
 </li>
 <li>
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 Competencies:
 
 
 
 <ul>
 <li>
 Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
 </li>
 <li>
 Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
 </li>
 <li>
 Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
 </li>
 <li>
 Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
 </li>
 <li>
 Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
 </li>
 <li>
 Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
 </li>
 <li>
 Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
 
 
 </li>
 </ul>
 
 Qualifications
 
 : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 
 Education And/or Experience
 
 
 
 <ul>
 <li>
 No previous restaurant experience required.
 
 
 </li>
 </ul>
 
 Language Skills
 
 
 
 <ul>
 <li>
 Ability to read, speak and interpret documents in English.
 </li>
 <li>
 Must be able to communicate clearly with managers, kitchen and dining room personnel.
 
 
 </li>
 </ul>
 
 Physical Ability
 
 
 
 <ul>
 <li>
 Be able to reach, bend, stoop
 </li>
 <li>
 Be able to work in a standing position for long periods of time (up to 10 hours).
 </li>
 <li>
 Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
 </li>
 <li>
 Must have exceptional grooming habits.
 </li>
 <li>
 Maintain a clean uniform throughout shift.
 
 
 </li>
 </ul>
 
 Reasoning Ability
 
 
 
 Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations
</div>

Astro Beer Hall- Shirlington

Job Summary We are seeking a dynamic and energetic individual to join our team as a Busser. In this vital role, you will be the face of our establishment, delivering exceptional customer service while maintaining a clean and welcoming environment. Your enthusiasm and attention to detail will ensure our guests have memorable experiences. This position offers an exciting opportunity to develop your skills in the food service and hospitality industry while working in a lively, team-oriented setting.Responsibilities<ul><li>Greet guests warmly and assist with their needs throughout their visit, ensuring a positive experience.</li><li>Maintain cleanliness of dining areas, including tables, chairs, and floors, through regular cleaning and bussing.</li><li>Serve food and beverages efficiently, adhering to proper food handling and safety standards.</li><li>Support catering events by setting up, serving, and clearing dishes as needed.</li><li>Assist in food preparation tasks under supervision to support kitchen operations.</li><li>Communicate effectively with team members to coordinate service flow and address guest requests promptly.</li><li>Uphold high standards of hospitality by ensuring all areas are organized, sanitized, and welcoming at all times.</li></ul>Experience<ul><li>Previous experience in food service or restaurant environments is preferred but not required; training will be provided for motivated candidates.</li><li>Familiarity with cleaning procedures, bussing tables, and serving in fast-paced settings is advantageous.</li><li>Knowledge of food handling safety protocols and basic kitchen operations is a plus.</li><li>Experience working in hotels or catering services enhances your ability to excel in this role.</li><li>Strong communication skills are essential for collaborating with team members and engaging with guests effectively.</li><li>A background in the food industry or hospitality demonstrates your commitment to delivering excellent customer experiences. Join us to be part of a vibrant team dedicated to creating enjoyable moments for every guest!</li></ul>Pay: From $12.77 per hourWork Location: In person

Pier 99 Restaurant

About usPier 99 Restaurant is a small business in Corpus Christi, TX. We are professional, agile and social.Our work environment includes:<ul><li>Modern office setting</li><li>Food provided</li><li>Flexible working hours</li><li>Company perks</li><li>Safe work environment</li><li>Lively atmosphere</li></ul>Responsible for removing dishes from tables, maintaining stocked supplies for smooth operation, washing dishes, and trash removal.Job Types: Full-time, SeasonalPay: $10.56 - $14.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Busser/Dishwasher

Giri Hotel Management

<div>Job Description

We are seeking a dynamic, enthusiastic Busser to join our team at Surf Point 360 at Anchorage by the Sea. This is a Part Time Seasonal (May - October) position located in Ogunquit, Maine. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. 
Job Description

We are seeking a dynamic, enthusiastic Busser to join our team at Surf Point 360 at Anchorage by the Sea. This is a Part Time Seasonal (May - October) position located in Ogunquit, Maine. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. 


Work Performed

As a Busser, you will be responsible for ensuring that the dining room, lobby, and service area are clean, stocked and visually appealing. The right person for this Busser position will be a team player throughout the restaurant by assisting Servers in properly serving food and beverages while also clearing, cleaning and resetting tables for the next guests.
<ul><li>
Clear plates, glasses, cutlery, and trash from tables once guests have left
</li><li>Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests made by our guests
</li><li>Reset tables for next guests and take out trash as needed</li><li>
Respond promptly to guest requests and alert servers or supervisors of any special needs or concerns</li><li>
Assist with running food/drinks, if needed
</li><li>Has knowledge of table numbers to run food and drink
</li><li>Ensure all areas of the front of house areas are clean and properly sanitized
</li><li>Perform duties as outlined in the training procedures, following standard operating procedures</li><li>
Perform other duties as assigned, requested or deemed necessary by management</li></ul> 


Requirements
<ul><li>
Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time
</li><li>Ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours
</li><li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously</li><li>
Possess good communication and organizational skills to work with a team</li><li>
High school education or equivalent experience
</li><li>Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
</li><li>Lifting up to 50 lbs. limited/Pushing up to 50 lbs
</li><li>Must be able to work independently
</li><li>Maintains a friendly, cheerful and courteous demeanor at all times
</li><li>Ability to work nights, weekends and holidays Must be able to work onsite at the hotel location</li><li>
 Hours required: Part Time 20-30 hours per week for Mid;AM;PM;Must be flexible;Weekends;Holidays</li><li>
Proficiency in the English language</li></ul> 


Additional Preferred Skills/Qualities
<ul><li>
Previous bussing/expo experience preferred</li><li>
Second language is a plus, preferably Spanish or French</li></ul> 


Compensation

$10 Hourly + Tips 


Benefits
<ul><li>
Optional 401k with employer match</li><li>
Employee discounts at participating hotels</li><li>
Option to sign up for on-demand pay with DailyPay</li><li>
Refer a friend &ndash; get paid extra when they join our team!</li><li>
Bonuses for name recognition and guest score</li><li>
Opportunities to grow &ndash; one of the fastest-growing hotel companies</li></ul> 


How To Apply

Apply HERE. Applications submitted by any other channel will not be considered. 


About Anchorage By The Sea

Anchorage by the Sea in Ogunquit, Maine, is a premier oceanfront resort that offers stunning views of the Atlantic Ocean. This family-friendly hotel is renowned for its charming New England style, comfortable accommodations, and exceptional amenities, including indoor and outdoor pools, a hot tub, and a year-round oceanfront restaurant. Guests can enjoy easy access to scenic walks along the Marginal Way, shopping, dining, and a variety of outdoor activities. Making it the perfect the perfect destination for a relaxing and memorable coastal getaway. 


About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England. 

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another. 


You are right for the team if you are:
<ul><li>
Happy &ndash; nice to be around and friendly</li><li>
Humble &ndash; willing to learn</li><li>
Helpful &ndash; team player, always willing to pitch in, looking for ways to be productive</li></ul> 


Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners &amp; Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth. 


Watch A Brief Video To Learn More About Us 


Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div>

Busser - Part Time (May - October)

Search 10000+ Bus person jobs near you this May. New roles added regularly across leading industries. Apply today.

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Busser/Dishwasher

Busser - Part Time (May - October)