busboy

Lettuce Entertain You

<div><div>We&rsquo;re hiring people to join our team as BUSSERS! 
 
 
A Few of Our Busser Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul> 
RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic. 
 
<div></div> 
 
<div>Caring. Creative. Careers.
 
 
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
 
 
EOE. We participate in E-Verify / Participamos en E-Verify</div><div> 

BUSSER JOB DESCRIPTION</div><div></div><div> 
Bussers are responsible for assisting the service team in exceeding the guest&rsquo;s expectations. Assists with Barista duties as directed. Teamwork, organization and good awareness are necessary for success in this position. 
Essential Functions<ul><li>
Clean and reset tables and transport dirty dishes to bus tub, tray or dish room</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Effectively service a minimum of an eight table section</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul>
Key Responsibilities and Duties<ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Assist service team with all food and beverage service</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div>
INDFOH</div>

Busser

Pappadeaux Seafood Kitchen

<div>Now Interviewing Bussers! We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. We&rsquo;re looking for positive and friendly team players who genuinely love great food and want to provide superior service to our Guests! Responsibilities Our Bussers are a vital part of the team, working to deliver exceptional service. They work with Door Hosts, Servers, Bartenders and Management to maintain our patios, dining rooms and surrounding areas, contributing to the Guests&rsquo; experience by creating a clean dining atmosphere. 
 
Enjoy the following by joining our team:<ul><li>
Flexible Schedules &ndash; Part-Time &amp; Full-Time</li><li>
Great earning potential - Up to $16/hr
</li><li>Advancement opportunities</li><li>
An outstanding training program</li><li>
A dynamic work environment</li><li>
Medical, dental, and vision</li></ul>
Requirements Must be at least 16 years of age to apply to this position. 
This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. 
Americans with Disabilities Act (ADA)
Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact teamresource@pappasrestaurants.com for assistance completing any forms or to participate in the application process. 
Pappas Restaurants is an Equal Opportunity Employer.</div>

The Genuine Hospitality Group

<div>
 
 Description
 
 
 
 
 Position
 
 : Busser
 
 
 
 FLSA Classification
 
 : Hourly Employee, Non-Exempt
 
 
 
 Tip Classification
 
 : Tip Pool Eligible
 
 
 
 General Description Of Work
 
 
 
 With delegated authority, reporting to the General Manager and the Restaurant Manager, the Busser is responsible for&hellip;
 
 
 
 Essential Function
 
 
 
 <ul>
 <li>
 Obtain service area assignment at the beginning of each shift.
 </li>
 <li>
 Promptly greet guests as they are seated and bring bread, butter and water to table.
 </li>
 <li>
 Remove used tableware between courses and provide tableware for next course.
 </li>
 <li>
 Clear tables after guests.
 </li>
 <li>
 Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
 </li>
 <li>
 Between seating promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
 </li>
 <li>
 Inspect assigned restrooms every 30 minutes and clean as needed.
 </li>
 <li>
 Bag and haul trash to dumpster at designated times.
 </li>
 <li>
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 </li>
 <li>
 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
 </li>
 <li>
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 </li>
 <li>
 Thank guests as they are leaving
 </li>
 <li>
 Reports to work on time and as scheduled.
 </li>
 <li>
 Understands shift ends once approved by MOD.
 </li>
 <li>
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 Competencies:
 
 
 
 <ul>
 <li>
 Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
 </li>
 <li>
 Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
 </li>
 <li>
 Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
 </li>
 <li>
 Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
 </li>
 <li>
 Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
 </li>
 <li>
 Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
 </li>
 <li>
 Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
 
 
 </li>
 </ul>
 
 Qualifications
 
 : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 
 Education And/or Experience
 
 
 
 <ul>
 <li>
 No previous restaurant experience required.
 
 
 </li>
 </ul>
 
 Language Skills
 
 
 
 <ul>
 <li>
 Ability to read, speak and interpret documents in English.
 </li>
 <li>
 Must be able to communicate clearly with managers, kitchen and dining room personnel.
 
 
 </li>
 </ul>
 
 Physical Ability
 
 
 
 <ul>
 <li>
 Be able to reach, bend, stoop
 </li>
 <li>
 Be able to work in a standing position for long periods of time (up to 10 hours).
 </li>
 <li>
 Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
 </li>
 <li>
 Must have exceptional grooming habits.
 </li>
 <li>
 Maintain a clean uniform throughout shift.
 
 
 </li>
 </ul>
 
 Reasoning Ability
 
 
 
 Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations
</div>

Hilton

<div>Busperson
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning. 
What will I be doing?
As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<ul><li>
Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.</li><li>
Ensure tableware is in good and working condition and report any defects for repair</li><li>
Stock, maintain and clean designated food station(s)</li><li>
Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc.</li><li>
Retrieve and transport dirty tableware to dishwashing area</li><li>
Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 
The hourly rate (CBA rate) for this position is $26.40. According to UNITE HERE L19, new hires may earn $21.12 (80% of rate First 6 months) $23.76 (90% of rate Second 6 months) and after that period of time, the rate will increase to CBA rate.</div>

Busperson

Giri Hotel Management

<div>Job Description

We are seeking a dynamic, enthusiastic Busser to join our team at Surf Point 360 at Anchorage by the Sea. This is a Part Time Seasonal (May - October) position located in Ogunquit, Maine. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. 
Job Description

We are seeking a dynamic, enthusiastic Busser to join our team at Surf Point 360 at Anchorage by the Sea. This is a Part Time Seasonal (May - October) position located in Ogunquit, Maine. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. 


Work Performed

As a Busser, you will be responsible for ensuring that the dining room, lobby, and service area are clean, stocked and visually appealing. The right person for this Busser position will be a team player throughout the restaurant by assisting Servers in properly serving food and beverages while also clearing, cleaning and resetting tables for the next guests.
<ul><li>
Clear plates, glasses, cutlery, and trash from tables once guests have left
</li><li>Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests made by our guests
</li><li>Reset tables for next guests and take out trash as needed</li><li>
Respond promptly to guest requests and alert servers or supervisors of any special needs or concerns</li><li>
Assist with running food/drinks, if needed
</li><li>Has knowledge of table numbers to run food and drink
</li><li>Ensure all areas of the front of house areas are clean and properly sanitized
</li><li>Perform duties as outlined in the training procedures, following standard operating procedures</li><li>
Perform other duties as assigned, requested or deemed necessary by management</li></ul> 


Requirements
<ul><li>
Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time
</li><li>Ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours
</li><li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously</li><li>
Possess good communication and organizational skills to work with a team</li><li>
High school education or equivalent experience
</li><li>Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
</li><li>Lifting up to 50 lbs. limited/Pushing up to 50 lbs
</li><li>Must be able to work independently
</li><li>Maintains a friendly, cheerful and courteous demeanor at all times
</li><li>Ability to work nights, weekends and holidays Must be able to work onsite at the hotel location</li><li>
 Hours required: Part Time 20-30 hours per week for Mid;AM;PM;Must be flexible;Weekends;Holidays</li><li>
Proficiency in the English language</li></ul> 


Additional Preferred Skills/Qualities
<ul><li>
Previous bussing/expo experience preferred</li><li>
Second language is a plus, preferably Spanish or French</li></ul> 


Compensation

$10 Hourly + Tips 


Benefits
<ul><li>
Optional 401k with employer match</li><li>
Employee discounts at participating hotels</li><li>
Option to sign up for on-demand pay with DailyPay</li><li>
Refer a friend &ndash; get paid extra when they join our team!</li><li>
Bonuses for name recognition and guest score</li><li>
Opportunities to grow &ndash; one of the fastest-growing hotel companies</li></ul> 


How To Apply

Apply HERE. Applications submitted by any other channel will not be considered. 


About Anchorage By The Sea

Anchorage by the Sea in Ogunquit, Maine, is a premier oceanfront resort that offers stunning views of the Atlantic Ocean. This family-friendly hotel is renowned for its charming New England style, comfortable accommodations, and exceptional amenities, including indoor and outdoor pools, a hot tub, and a year-round oceanfront restaurant. Guests can enjoy easy access to scenic walks along the Marginal Way, shopping, dining, and a variety of outdoor activities. Making it the perfect the perfect destination for a relaxing and memorable coastal getaway. 


About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England. 

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another. 


You are right for the team if you are:
<ul><li>
Happy &ndash; nice to be around and friendly</li><li>
Humble &ndash; willing to learn</li><li>
Helpful &ndash; team player, always willing to pitch in, looking for ways to be productive</li></ul> 


Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners &amp; Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth. 


Watch A Brief Video To Learn More About Us 


Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div>

Busser - Part Time (May - October)

Granite City Food & Brewery

<div><div>Responsibilities:
<ul>
<li>Not only do you like to communicate with others, but you also like to maintain a clean work area</li>
<li>Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success</li>
<li>A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion</li>
<li>You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day</li>
</ul>
Qualifications:
<ul>
<li>Ability to amaze guests with your exceptional and timely hospitality skills</li>
<li>Demonstrated Time Management excellence</li>
<li>High School education or higher preferred</li>
<li>Bilingual preferred</li>
</ul>
</div> 
Compensation: $7.25</div>

Benihana

<div><div><div><div>Position Summary:
Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. Supports servers and service staff with drink refills and clearing tables. Assists with the setup of large parties and communicating which areas of the restaurant are ready to be seated to ensure customer satisfaction.
***This is a Tipped position*** 
 </div></div> 
<div><div>Essential Functions and Responsibilities:
<ul><li>Maintains cleanliness and sanitation of the front of the house including all tables, chairs, and floors.
</li><li>Maintains cleanliness and organization of service and bus station(s). Refills soy bottles and keeps them thoroughly cleaned prior, during and after shift.
</li><li>Communicates and assists hosts to set up and break down tables as customer requests are received.
</li><li>Refills soda, ice teas, and waters upon the request of the customer or server.
</li><li>Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area.
</li><li>Checks restrooms on a routine schedule to maintain cleanliness. Reports any restroom problems to management immediately.
</li><li>Assists with spills throughout the restaurant to assure customer safety.
</li><li>Leaves restaurant in a clean condition prior to end of shift.
</li><li>Assists customers with inquiries or as needed.
</li><li>Removes trash and breaks down boxes for the bar and restaurant.
</li><li>Performs other duties as assigned by a supervisor.</li></ul> 
</div></div> 
<div><div>Job Requirements: 
<ul><li>
Previous bar and/or restaurant experience preferred but not required.
</li><li>Must have a High School diploma or GED.
</li><li>Must be eligible to work in the United States.</li></ul> 
</div></div> 
</div></div>INDFOH

Server Assistant

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Busser - Part Time (May - October)

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Server Assistant