busboy

Pappadeaux Seafood Kitchen

<div>Now Interviewing Bussers! We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. We&rsquo;re looking for positive and friendly team players who genuinely love great food and want to provide superior service to our Guests! Responsibilities Our Bussers are a vital part of the team, working to deliver exceptional service. They work with Door Hosts, Servers, Bartenders and Management to maintain our patios, dining rooms and surrounding areas, contributing to the Guests&rsquo; experience by creating a clean dining atmosphere. 
 
Enjoy the following by joining our team:<ul><li>
Flexible Schedules &ndash; Part-Time &amp; Full-Time</li><li>
Great earning potential - Up to $16/hr
</li><li>Advancement opportunities</li><li>
An outstanding training program</li><li>
A dynamic work environment</li><li>
Medical, dental, and vision</li></ul>
Requirements Must be at least 16 years of age to apply to this position. 
This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. 
Americans with Disabilities Act (ADA)
Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact teamresource@pappasrestaurants.com for assistance completing any forms or to participate in the application process. 
Pappas Restaurants is an Equal Opportunity Employer.</div>

Busser

Khoj Resorts Allana

<ul><li>Minimum Matric / High School education.</li><li>1&ndash;2 years of experience in housekeeping (preferably in a 4 or 5-star hotel).</li><li>Good understanding of cleaning procedures and hygiene standards.</li><li>Basic communication skills (English/Urdu).</li><li>Physically fit and able to work long shifts.</li><li>Positive attitude and teamwork skills.</li></ul>Job Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

Room Boy

Giri Hotel Management

<div>Job Description

We are seeking a dynamic, enthusiastic Busser to join our team at Surf Point 360 at Anchorage by the Sea. This is a Part Time Seasonal (May - October) position located in Ogunquit, Maine. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. 
Job Description

We are seeking a dynamic, enthusiastic Busser to join our team at Surf Point 360 at Anchorage by the Sea. This is a Part Time Seasonal (May - October) position located in Ogunquit, Maine. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. 


Work Performed

As a Busser, you will be responsible for ensuring that the dining room, lobby, and service area are clean, stocked and visually appealing. The right person for this Busser position will be a team player throughout the restaurant by assisting Servers in properly serving food and beverages while also clearing, cleaning and resetting tables for the next guests.
<ul><li>
Clear plates, glasses, cutlery, and trash from tables once guests have left
</li><li>Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests made by our guests
</li><li>Reset tables for next guests and take out trash as needed</li><li>
Respond promptly to guest requests and alert servers or supervisors of any special needs or concerns</li><li>
Assist with running food/drinks, if needed
</li><li>Has knowledge of table numbers to run food and drink
</li><li>Ensure all areas of the front of house areas are clean and properly sanitized
</li><li>Perform duties as outlined in the training procedures, following standard operating procedures</li><li>
Perform other duties as assigned, requested or deemed necessary by management</li></ul> 


Requirements
<ul><li>
Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time
</li><li>Ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours
</li><li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously</li><li>
Possess good communication and organizational skills to work with a team</li><li>
High school education or equivalent experience
</li><li>Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
</li><li>Lifting up to 50 lbs. limited/Pushing up to 50 lbs
</li><li>Must be able to work independently
</li><li>Maintains a friendly, cheerful and courteous demeanor at all times
</li><li>Ability to work nights, weekends and holidays Must be able to work onsite at the hotel location</li><li>
 Hours required: Part Time 20-30 hours per week for Mid;AM;PM;Must be flexible;Weekends;Holidays</li><li>
Proficiency in the English language</li></ul> 


Additional Preferred Skills/Qualities
<ul><li>
Previous bussing/expo experience preferred</li><li>
Second language is a plus, preferably Spanish or French</li></ul> 


Compensation

$10 Hourly + Tips 


Benefits
<ul><li>
Optional 401k with employer match</li><li>
Employee discounts at participating hotels</li><li>
Option to sign up for on-demand pay with DailyPay</li><li>
Refer a friend &ndash; get paid extra when they join our team!</li><li>
Bonuses for name recognition and guest score</li><li>
Opportunities to grow &ndash; one of the fastest-growing hotel companies</li></ul> 


How To Apply

Apply HERE. Applications submitted by any other channel will not be considered. 


About Anchorage By The Sea

Anchorage by the Sea in Ogunquit, Maine, is a premier oceanfront resort that offers stunning views of the Atlantic Ocean. This family-friendly hotel is renowned for its charming New England style, comfortable accommodations, and exceptional amenities, including indoor and outdoor pools, a hot tub, and a year-round oceanfront restaurant. Guests can enjoy easy access to scenic walks along the Marginal Way, shopping, dining, and a variety of outdoor activities. Making it the perfect the perfect destination for a relaxing and memorable coastal getaway. 


About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England. 

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another. 


You are right for the team if you are:
<ul><li>
Happy &ndash; nice to be around and friendly</li><li>
Humble &ndash; willing to learn</li><li>
Helpful &ndash; team player, always willing to pitch in, looking for ways to be productive</li></ul> 


Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners &amp; Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth. 


Watch A Brief Video To Learn More About Us 


Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div>

Busser - Part Time (May - October)

Granite City Food & Brewery

<div><div>Responsibilities:
<ul>
<li>Not only do you like to communicate with others, but you also like to maintain a clean work area</li>
<li>Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success</li>
<li>A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion</li>
<li>You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day</li>
</ul>
Qualifications:
<ul>
<li>Ability to amaze guests with your exceptional and timely hospitality skills</li>
<li>Demonstrated Time Management excellence</li>
<li>High School education or higher preferred</li>
<li>Bilingual preferred</li>
</ul>
</div> 
Compensation: $7.25</div>

Benihana

<div><div><div><div>Position Summary:
Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. Supports servers and service staff with drink refills and clearing tables. Assists with the setup of large parties and communicating which areas of the restaurant are ready to be seated to ensure customer satisfaction. 
 </div></div> 
<div><div>Essential Functions and Responsibilities:
<ul><li>Maintains cleanliness and sanitation of the front of the house including all tables, chairs, and floors.
</li><li>Maintains cleanliness and organization of service and bus station(s). Refills soy bottles and keeps them thoroughly cleaned prior, during and after shift.
</li><li>Communicates and assists hosts to set up and break down tables as customer requests are received.
</li><li>Refills soda, ice teas, and waters upon the request of the customer or server.
</li><li>Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area.
</li><li>Checks restrooms on a routine schedule to maintain cleanliness. Reports any restroom problems to management immediately.
</li><li>Assists with spills throughout the restaurant to assure customer safety.
</li><li>Leaves restaurant in a clean condition prior to end of shift.
</li><li>Assists customers with inquiries or as needed.
</li><li>Removes trash and breaks down boxes for the bar and restaurant.
</li><li>Performs other duties as assigned by a supervisor.</li></ul> 
</div></div> 
<div><div>Job Requirements: 
<ul><li>
Previous bar and/or restaurant experience preferred but not required.
</li><li>Must have a High School diploma or GED.
</li><li>Must be eligible to work in the United States.</li></ul> 
</div></div> 
</div></div>INDFOH

Server Assistant

Sage Hospitality

<div>Why us?
Wit &amp; Wisdom Sonoma is Chef Michael Mina&rsquo;s first venture into wine country dining and delivers Mina&rsquo;s signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit &amp; Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country.
Job Overview
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Responsibilities
<ul><li>Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
</li><li>Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
</li><li>Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
</li><li>Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
</li><li>Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
</li><li>Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
</li><li>Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
</li><li>Maintains a friendly, cheerful and courteous demeanor at all times.
</li><li>Performs other duties as assigned, requested or deemed necessary by management.
</li></ul>Qualifications
Education/Formal Training
None
Experience
None
Knowledge/Skills
<ul><li>Must have basic knowledge of restaurant operations.
</li></ul>Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul><li>Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
</li><li>Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
</li><li>Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
</li><li>Continuous standing -during preparation, during service hours or during expediting.
</li><li>Ability to read meters and controls.
</li></ul>Environment
None
Salary
USD $18.47 - USD $18.47 /Hr.
ID: 2026-31217
Position Type: Temporary Part-Time
Property : The Lodge at Sonoma
Outlet: Hotel
Category: Restaurant Operations
Min: USD $18.47/Hr.
Max: USD $18.47/Hr.
Tipped Position: Yes
Address : 1325 Broadway
City : Sonoma
State : California
EOE Protected Veterans/Disability</div>

Wit & Wisdom- Server Assistant **Seasonal**

Search 6+ Busboy jobs near you this April. New roles added regularly across leading industries. Apply today.

6 busboy jobs Near Me

Busser

Room Boy

Busser - Part Time (May - October)

Busser

Server Assistant

Wit & Wisdom- Server Assistant Seasonal