assistant restaurant manager Jobs in Bahra

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restaurant manager

business manager – international restaurant chain

Applebees Oman

About the RoleWe are seeking a driven and experienced Business Manager to take full charge of two operating international restaurant outlets in Bahrain and Oman, with an extended responsibility to lead future restaurant openings in the region. The ideal candidate will have a background in managing international F&amp;B brands, with strong operational leadership and project execution capabilities.Key Responsibilities&middot; Oversee all operational aspects of two existing full-service restaurants&middot; Lead end-to-end execution of new restaurant openings &ndash; including site setup, staffing, training, vendor management, licensing, and brand compliance&middot; Drive key business metrics such as sales growth, customer satisfaction, food quality, and operational efficiency&middot; Develop and implement strategic plans for regional expansion&middot; Manage budgets, cost controls, and profitability across multiple outlets&middot; Lead recruitment, training, and performance management of outlet staff and future teams&middot; Uphold international brand standards in guest experience, hygiene, and service excellence&middot; Serve as a liaison between ownership and operational teams, delivering timely reporting and business insightsCandidate Profile&middot; 5 to 7 years of experience in managing international casual dining or QSR brands, preferably with exposure to multi-unit operations&middot; Proven experience in opening and scaling new restaurant locations&middot; Strong financial acumen and ability to manage P&amp;L, budgets, and vendor contracts&middot; Excellent leadership, communication, and team-building skills&middot; In-depth knowledge of F&amp;B operations in the GCC region&middot; Willingness to travel between Bahrain, Oman, and other GCC locations as needed&middot; Based in GCC or willing to relocateWhat We Offer&middot; Competitive salary based on experience&middot; Performance-linked incentives&middot; Leadership opportunity in a growing F&amp;B groupJob Type: Full-time <div id='job-id'>Job Id: O6EFPgN6l/TCm+iIjrup15bEr8fcemGB5aDuNA/XFfVguAoZCZ+pfDq4x0Pj4qtgf93YotzINFU1+MLpp+VF4XandCwZRDitntFpt66FSJ/rHCVCFc3rXDs9r0HySksQU6X0OGFmEcGDYqujkVxP+rs/AHiz</div>

Business Manager – International Restaurant Chain

Fundamental Hospitality

<div>
 
 
 Fundamental Hospitality
 
 is looking to hire an experienced
 
 Restaurant
 
 
 General Manager
 
 to join our team in
 
 Bahrain ( preopening).
 
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 
 Staff Management
 
 : Recruit, train, and supervise restaurant staff, ensuring they perform their duties effectively and maintain a positive work environment.
 </li>
 <li>
 
 Customer Service
 
 : Ensure high levels of customer satisfaction by addressing complaints, monitoring service quality, and creating a welcoming atmosphere.
 </li>
 <li>
 
 Financial Oversight
 
 : Manage budgets, control costs, and analyze sales data to meet revenue goals. This includes developing business plans and financial objectives.
 </li>
 <li>
 
 Operational Management
 
 : Oversee daily operations, including inventory management, purchasing, and compliance with health and safety regulations.
 </li>
 <li>
 
 Marketing and Promotion
 
 : Develop and implement marketing strategies to attract customers and boost sales, including community engagement and advertising initiatives.
 </li>
 </ul>
 
 
 
 
 
 Required Skills and Qualifications
 
 
 <ul>
 <li>
 
 Leadership Skills
 
 : Strong ability to lead and motivate a team, fostering a productive work environment.
 </li>
 <li>
 
 Communication Skills
 
 : Excellent verbal and written communication skills to interact with staff, customers, and suppliers effectively.
 </li>
 <li>
 
 Customer Service Orientation
 
 : A passion for providing exceptional service and ensuring a positive dining experience for guests.
 </li>
 <li>
 
 Financial Acumen
 
 : Proficiency in managing budgets, analyzing financial reports, and making data-driven decisions.
 </li>
 <li>
 
 Industry Knowledge
 
 : Familiarity with food safety regulations, restaurant operations, and current trends in the food and beverage industry.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 
 
 
 Requirements:
 
 
 
 
 
 <ul>
 <li>
 Previous experience as General Manager in high - end restaurant concepts
 </li>
 <li>
 Experience leading large teams in high volume restaurant operations.
 </li>
 <li>
 Excellent communication skills in English, additional languages will be advantageous.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Who are we?
 
 
 
 Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group&rsquo;s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.
 
 
 Website: http://www.fundamentalhospitality.com
 
</div>
 <div id='job-id'>Job Id: tnf36isKitZvafMFhoze+uZRnMFtxmZBNUPCBUumPjrj7T5aRkSAN8xYLAE+YjBBIfw/A+8i1GEoaHlhI9ENA0OFyh8vO7nuxQ==</div>

Restaurant General Manager

Domo Ventures

<div>We're hiring for our client in Bahrain. 


Department: Admin/ Operations

Reporting to: General Manager

Purpose of the job:
<ul><li>To deliver excellent customer experience in all stores
</li><li>To maintain the brand standards to a high level in all stores</li><li>
To manage the business to maximize sales &amp; profit in key stores and deliver a profitable store model.
</li></ul>Key Accountabilities:
<ul><li>To lead &amp; develop the team ensure all stores are resourced with trained staff.
</li><li>To deliver a world-class customer experience in all our stores.
</li><li>To maintain the brand standards.
</li><li>To grow our sales to achieve the sales targets &amp; drive L4L sales.
</li><li>To manage the P &amp; L performance for the business achieving budgeted labour, margin &amp; PBIT ratios.</li>
<li>Pro-actively follow up and monitor set goals and targets, and act on deviations. Update forecast as needed.</li>
<li>Initiate, implement and analyse projects from both a financial and commercial perspective in order to create recommendations.</li>
<li>Utilize relevant tools and reports to include Commercial Review, CSI, Food Safety Audit in order to develop the business, yourself and your team Increase operational efficiency.</li>
<li>Ensure implementation and compliance with the company manual/ rules and guidelines relating to the Company.</li>
<li>Communicate and promote the restaurant goal and tasks within the Company organization to relevant stake holders.</li>
<li>Ensure that the Company meets all legal requirements and company policies for food safety, HACCP and labelling in conjunction with the Food Safety Specialist</li>
<li>Overall responsible for ensuring compliance to legislative and the company's requirements in the areas of Quality and Environment</li>
<li>Define the commercial strategy for the international and national range sold in the retail section and establish the guidelines for national and local range development including pricing. Sourcing and supply are done according to the defined standard and quality of the company.</li>
<li>Sign-off staff in their training materials tasks.</li>
<li>Check alignment with Op's team and Store Managers</li>
<li>JRMS Training and coaching Store Managers</li>
<li>Support and coach the sites in functional questions as needed and ensure that the company concept, manuals, and current guidelines are known.</li>
<li>Create and implement a successful pricing strategy for all the company's units based on the international and retail guidelines.</li>
<li>Supervise and analyse the local competition in order to secure a competitive price distance to competitors and the lowest price in every food category.</li>
<li>Monitor the national food market environment regarding competitors, customer expectations, trends, etc.</li>
<li>To ensure that our business complies with all local legal requirements &amp; is safe &amp; risk free.</li>
<li>To manage the end-to-end business BOH &amp; FOH processes supply chain in line with product offer.
</li><li>To ensure all operational controls are in place.
</li><li>To maintain the wastage at 1%</li>
</ul>Key Performance Measure \ Success Factors:
<ul><li>Achieve sales target &amp; L4L sales budget of +8%.
</li><li>Achieve a check of 90% in all stores.</li>
<li>Achieve the targeted labour of 20%, 70% margin &amp; PBIT rations across key stores.</li>
<li>Achieve a team turnover of less than 25%.</li>
<li>Achieve green in the health &amp; safety WIN card audit.
</li></ul>Required knowledge, skills or experience:
<ul><li>
Experience of strong operational P &amp; L management understanding how to drive profit through every line of the P &amp; L.
</li><li>Experience of leading a team of broad functional experts.
</li><li>Experience of achieving excellence in customer service &amp; brand standards.</li><li>
Some experience of managing a broader supply chain is preferable.
</li><li>Experience of F &amp; B business is essential understanding the drives of profit, the health &amp; safety requirements etc.</li></ul></div> <div id='job-id'>Job Id: +Wqx1MnkJZ3vSAIQR6FNETMCj1Jn59pU1S5Lv63OQmE6lUPeGIcXEcRdvOD4iE199/8u3B7xyzR7Ck1/ZcUdMJonNps9AGFoDfrJt8PkjpXq8jHAeULQ9wr2ow==</div>

Operations Manager-Coffee Chain

Kyro Lounge Restaurant

Required Assistant Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates worked in same position having excellent communication and leadership skills need apply.The Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations. The ideal candidate will assist in staff supervision, customer service, inventory management, and ensure adherence to company standards. This role is a key part of ensuring a smooth and efficient restaurant experience for guests and team members alike.Key Responsibilities&middot; Assist the Restaurant Manager in daily operations and shift management.&middot; Supervise and support front-of-house and back-of-house staff during shifts.&middot; Ensure customer satisfaction by delivering excellent service and addressing concerns promptly.&middot; Help with onboarding, training, and mentoring of new team members.&middot; Monitor food quality, safety, and cleanliness to comply with company and health standards.&middot; Oversee inventory levels and assist with ordering and receiving supplies.&middot; Support scheduling efforts to ensure adequate staffing levels for all shifts.&middot; Assist with opening and closing procedures and cash handling responsibilities.&middot; Promote a positive work environment and team collaboration.&middot; Step in for the Restaurant Manager in their absence to ensure uninterrupted operations.Requirements&middot; High school diploma or equivalent; additional education in Hospitality or Business is a plus.&middot; 1&ndash;2 years of experience in a supervisory or lead role in the restaurant or hospitality industry.&middot; Strong interpersonal, communication, and problem-solving skills.&middot; Ability to work under pressure in a fast-paced environment.&middot; Familiarity with POS systems, scheduling tools, and inventory management.&middot; Flexibility to work various shifts, including evenings, weekends, and holidays.Preferred Qualifications&middot; Experience in fast-casual or quick-service restaurant settings.&middot; ServSafe or equivalent food safety certification.&middot; Basic understanding of labor cost, food cost, and restaurant KPIs.Working ConditionsThis is a full-time, on-site position requiring hands-on leadership during operating hours. Must be able to stand for extended periods and work a flexible schedule, including nights, weekends, and holidays.Job Type: Full-time <div id='job-id'>Job Id: 22kp/AxAV3mVArzTHY4+uuOMkA1dD8A22fXS/T+4MuvDQ0jv1khjfuPWH+RUH3oe4bvF19nLxGZCNwWL53D8ALuZxp33QF8bqKC7JyyG8PrzE28IkcsyUJ66bBaUI0er4SM=</div>

Assistant Restaurant Manager

Onyx By Rotana

Job Summary: We are looking for an Assistant Restaurant Manager to join our team at Onyx Rotana in Bahrain. The Assistant Restaurant Manager will work closely with the Restaurant Manager/F&amp;B Manager to oversee the daily operations of our restaurant, ensuring that excellent customer service, high-quality food, and a welcoming atmosphere are maintained at all times. This role requires excellent leadership skills,Job Summary: We are seeking a skilled and motivated Assistant Restaurant Manager to join our team at Onyx Rotana Hotel in Bahrain. As an Assistant Restaurant Manager, you will be responsible for assisting the Restaurant Manager in overseeing the daily operations, ensuring exceptional customer service, and driving profitability.Job Responsibilities: - Assist the Restaurant Manager in supervising and coordinating all aspects of the restaurant operations, ensuring that high standards of service and quality are consistently met - Train and motivate staff members to achieve excellent customer service and meet performance targets - Monitor and maintain the restaurant's overall cleanliness, hygiene, and appearance, ensuring compliance with health and safety , concerns, and feedback in a professional and timely manner - Oversee the scheduling of staff members, ensuring appropriate coverage during peak hours and special events - Assist in managing inventory levels, ordering supplies, and controlling costs to achieve budgeted objectives - Collaborate with the culinary team to create and implement innovative menu ideas, promotional activities, and food and beverage offerings - Stay up to date with industry trends and competitor activities to identify opportunities for improvement growth Assist in conducting performance evaluations and providing ongoing training and development opportunities for staff membersCandidate Requirements: - Bachelor's degree in hospitality management or a related field is preferred - Proven experience in a supervisory role within the food and beverage industry, preferably in a fine-dining restaurant - Exceptional leadership and team management - Strong communication and interpersonal skills, with the ability to build guests and motivate a diverse team - Excellent organizational and time management skills, the prioritize tasks effectively - Sound knowledge of food and beverage operations, industry trends, and best work hours, including weekends and holidays. - Knowledge of basic computer software programs and restaurant management systems - Fluency in English; knowledge of additional languages is a plusSkills: - Leadership: Assistant Restaurant Managers must have strong leadership skills effectively a team of restaurant staff, delegate tasks, and ensure that the restaurant operates smoothly. - Communication: Excellent communication skills are essential for Assistant Restaurant Managers to effectively communicate with customers, staff, and upper management. They should be able to clearly convey instructions and listen to feedback and concerns. - Customer Service: Assistant Restaurant Managers need to have exceptional customer service skills to ensure that customers have a positive dining experience. They should be able to handle complaints or issues with professionalism and provide solutions. - Organization: Assistant Restaurant Managers need to be highly organized and detail-oriented coordinate operations, manage inventory, and ensure that all tasks completed in a timely manner. - Problem-Solving: Assistant Restaurant Managers should have good problem-solving skills address issues that may arise during their shift. They should be able to think quickly their and come up with effective solutions. - Teamwork: Assistant Restaurant Managers need to work in a team environment and be able to collaborate with staff and other managers to achieve the restaurant's goals. - Food Safety Knowledge: Restaurant Managers should have a good understanding of food safety regulations and be able to enforce them to ensure the safety and well-being of both customers and staff. - Knowledge of Restaurant Operations: Assistant Restaurant Managers should have a strong knowledge of restaurant operations, including understanding how to run a shift, manage costs, and ensure profitability. - Time Management: Assistant Restaurant Managers need to have excellent time management skills to prioritize tasks and ensure efficiency in the restaurant's operations. - Multitasking: Assistant Restaurant Managers should be able to handle multiple responsibilities at once, such as overseeing staff, managing inventory, and addressing customer concerns. They should be able to handle the fast-paced and demanding of restaurant effectively.Job Type: Full-time <div id='job-id'>Job Id: Iek9aQXsAXNsujEqL1Pd1IeSy2uBIZmD7HYehrH2hXA1pE++wIL+3vmgNJ13tgsKE95z9RTmBbnOroWIskmjLcYdBh46nkoqJ76FhNQfx52a9GTNmIfzf5mlE37Xkfv69YI=</div>

Required Professional Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates having worked in same position with excellent communication and leadership skills need apply.Job SummaryThe Restaurant Manager will lead day-to-day operations, ensure excellent customer service, and manage a high-performing team. The Restaurant Manager will be responsible for maintaining quality standards, optimizing operational efficiency, and driving profitability.Key Responsibilities&middot; Oversee daily restaurant operations, including staffing, inventory, and customer service.&middot; Ensure compliance with health, safety, and sanitation standards.&middot; Recruit, train, schedule, and supervise staff members.&middot; Monitor food quality and service standards to ensure customer satisfaction.&middot; Manage budgets, labor costs, and profitability targets.&middot; Maintain accurate records for payroll, inventory, and sales reporting.&middot; Resolve customer complaints and handle service recovery professionally.&middot; Coordinate with vendors and suppliers for timely deliveries and cost control.&middot; Implement company policies and procedures consistently across all shifts.&middot; Lead by example to foster a positive and productive team culture.Requirements&middot; Strong leadership, organizational, and decision-making skills.&middot; Excellent customer service and communication abilities.&middot; Proficient with POS systems, scheduling software, and basic financial reporting.&middot; Ability to work flexible hours, including evenings, weekends, and holidays.Preferred Qualifications&middot; Experience in fast-casual or casual dining restaurants.&middot; ServSafe or local food safety certification.&middot; Knowledge of local labor laws and HR practices.Working ConditionsThis is a full-time, on-site role requiring frequent standing, walking, and hands-on involvement in restaurant operations. Must be able to work weekends, evenings, and holidays as needed.Job Type: Full-timeLanguage:<ul><li>Arabic (Preferred)</li></ul> <div id='job-id'>Job Id: BEDH8D+hjUa3bz/fnwwFlomN7nDtNadKKsnPJ928ilwUpyeD4f/qAPzco7168Z/Y3BbzPHOjv9WZZOE0fa66whDmJQ/5CL8WemB0I5LO86yCZ4wihpSj9g==</div>

Restaurant Manager

Kharafi Global

Are you a strong Restaurant / ready to explore career opportunities at Kharafi Global? Kharafi Global is a market leader when it comes to trend setting in the F&amp;B sector. We operate well known QSR and Casual dining concepts throughout the GCC.Kharafi Global brands include Baker &amp; Spice, Leila, Nino, Johnny Rockets, Principale, Bredz, Taboonat,We are looking for dynamic individuals to join our team, if you feel you have the passion and zeal to work for a leading F&amp;B organization then this is your time:Restaurant Manager &ndash; Casual Dine ExperienceKey Responsibilities:- Responsible for the overall Operations, Financial Performance, Reporting, Quality, Hygiene &amp; Safety, compliance with local municipalities&rsquo; laws and Customer Service of the Casual restaurants in your area.- KPIs include Food Cost, Staff Retention, Labor Cost, Quality Audit results, increasing footfall, and cultivating customer loyalty.- You will be expected to work without daily supervision, understand and interpret P&amp;Ls, be a team builder, and roll up your sleeves to show your teams how it is done.- This is a hands-on role and requires leading from the front.- This role reports to the Brand Manager in chargeQualifications &amp; Experience:Experience working in Bahrain- Strong Casual Dine background with demonstrated operational skills.- Demonstrated success in leading restaurant(s) from the front- Experience in operations that include high volume home delivery along with dine-in and take-away business is a must.- Arabic is MandatoryOffer: Competitive salary and benefits, the opportunity to make your mark in the company, working with a strong senior management team focused on developing future talent, and long-term career potential / growth for the right candidates.<ul><li>Arabic And English (Preferred)</li></ul>Job Types: Full-time, PermanentPay: BD700.000 - BD900.000 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul> <div id='job-id'>Job Id: Zc5BTY6HwQsK3JfOzFdcy4stVX96hYTdXJROo7o+nF1bhodXLtnT2F9E6D/oQHN8DUWRFev1LCt4KdNUeXD34P4IAJ1vOPwkoXXx1IQRRsWj3AAvgs/i6QaCKjXc3cDhzWRJ7mZ2Sy6kB41NQFWJ</div>

Restaurant Manager – Casual Dine Experience

Explore 412+ Business manager – international restaurant chain in Bahra this August. Find roles across top companies and apply now to boost your career.

412 business manager – international restaurant chain jobs IN Bahra

Business Manager – International Restaurant Chain

Restaurant General Manager

Operations Manager-Coffee Chain

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

Restaurant Manager – Casual Dine Experience