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assistant restaurant manager Jobs in Bahrain

assistant restaurant manager

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area manager (f&b)

business manager – international restaurant chain

Applebees Oman

About the RoleWe are seeking a driven and experienced Business Manager to take full charge of two operating international restaurant outlets in Bahrain and Oman, with an extended responsibility to lead future restaurant openings in the region. The ideal candidate will have a background in managing international F&amp;B brands, with strong operational leadership and project execution capabilities.Key Responsibilities&middot; Oversee all operational aspects of two existing full-service restaurants&middot; Lead end-to-end execution of new restaurant openings &ndash; including site setup, staffing, training, vendor management, licensing, and brand compliance&middot; Drive key business metrics such as sales growth, customer satisfaction, food quality, and operational efficiency&middot; Develop and implement strategic plans for regional expansion&middot; Manage budgets, cost controls, and profitability across multiple outlets&middot; Lead recruitment, training, and performance management of outlet staff and future teams&middot; Uphold international brand standards in guest experience, hygiene, and service excellence&middot; Serve as a liaison between ownership and operational teams, delivering timely reporting and business insightsCandidate Profile&middot; 5 to 7 years of experience in managing international casual dining or QSR brands, preferably with exposure to multi-unit operations&middot; Proven experience in opening and scaling new restaurant locations&middot; Strong financial acumen and ability to manage P&amp;L, budgets, and vendor contracts&middot; Excellent leadership, communication, and team-building skills&middot; In-depth knowledge of F&amp;B operations in the GCC region&middot; Willingness to travel between Bahrain, Oman, and other GCC locations as needed&middot; Based in GCC or willing to relocateWhat We Offer&middot; Competitive salary based on experience&middot; Performance-linked incentives&middot; Leadership opportunity in a growing F&amp;B groupJob Type: Full-time <div id='job-id'>Job Id: O6EFPgN6l/TCm+iIjrup15bEr8fcemGB5aDuNA/XFfVguAoZCZ+pfDq4x0Pj4qtgf93YotzINFU1+MLpp+VF4XandCwZRDitntFpt66FSJ/rHCVCFc3rXDs9r0HySksQU6X0OGFmEcGDYqujkVxP+rs/AHiz</div>

Business Manager – International Restaurant Chain

Domo Ventures

<div>We're hiring for our client in Bahrain. 


Department: Admin/ Operations

Reporting to: General Manager

Purpose of the job:
<ul><li>To deliver excellent customer experience in all stores
</li><li>To maintain the brand standards to a high level in all stores</li><li>
To manage the business to maximize sales &amp; profit in key stores and deliver a profitable store model.
</li></ul>Key Accountabilities:
<ul><li>To lead &amp; develop the team ensure all stores are resourced with trained staff.
</li><li>To deliver a world-class customer experience in all our stores.
</li><li>To maintain the brand standards.
</li><li>To grow our sales to achieve the sales targets &amp; drive L4L sales.
</li><li>To manage the P &amp; L performance for the business achieving budgeted labour, margin &amp; PBIT ratios.</li>
<li>Pro-actively follow up and monitor set goals and targets, and act on deviations. Update forecast as needed.</li>
<li>Initiate, implement and analyse projects from both a financial and commercial perspective in order to create recommendations.</li>
<li>Utilize relevant tools and reports to include Commercial Review, CSI, Food Safety Audit in order to develop the business, yourself and your team Increase operational efficiency.</li>
<li>Ensure implementation and compliance with the company manual/ rules and guidelines relating to the Company.</li>
<li>Communicate and promote the restaurant goal and tasks within the Company organization to relevant stake holders.</li>
<li>Ensure that the Company meets all legal requirements and company policies for food safety, HACCP and labelling in conjunction with the Food Safety Specialist</li>
<li>Overall responsible for ensuring compliance to legislative and the company's requirements in the areas of Quality and Environment</li>
<li>Define the commercial strategy for the international and national range sold in the retail section and establish the guidelines for national and local range development including pricing. Sourcing and supply are done according to the defined standard and quality of the company.</li>
<li>Sign-off staff in their training materials tasks.</li>
<li>Check alignment with Op's team and Store Managers</li>
<li>JRMS Training and coaching Store Managers</li>
<li>Support and coach the sites in functional questions as needed and ensure that the company concept, manuals, and current guidelines are known.</li>
<li>Create and implement a successful pricing strategy for all the company's units based on the international and retail guidelines.</li>
<li>Supervise and analyse the local competition in order to secure a competitive price distance to competitors and the lowest price in every food category.</li>
<li>Monitor the national food market environment regarding competitors, customer expectations, trends, etc.</li>
<li>To ensure that our business complies with all local legal requirements &amp; is safe &amp; risk free.</li>
<li>To manage the end-to-end business BOH &amp; FOH processes supply chain in line with product offer.
</li><li>To ensure all operational controls are in place.
</li><li>To maintain the wastage at 1%</li>
</ul>Key Performance Measure \ Success Factors:
<ul><li>Achieve sales target &amp; L4L sales budget of +8%.
</li><li>Achieve a check of 90% in all stores.</li>
<li>Achieve the targeted labour of 20%, 70% margin &amp; PBIT rations across key stores.</li>
<li>Achieve a team turnover of less than 25%.</li>
<li>Achieve green in the health &amp; safety WIN card audit.
</li></ul>Required knowledge, skills or experience:
<ul><li>
Experience of strong operational P &amp; L management understanding how to drive profit through every line of the P &amp; L.
</li><li>Experience of leading a team of broad functional experts.
</li><li>Experience of achieving excellence in customer service &amp; brand standards.</li><li>
Some experience of managing a broader supply chain is preferable.
</li><li>Experience of F &amp; B business is essential understanding the drives of profit, the health &amp; safety requirements etc.</li></ul></div> <div id='job-id'>Job Id: +Wqx1MnkJZ3vSAIQR6FNETMCj1Jn59pU1S5Lv63OQmE6lUPeGIcXEcRdvOD4iE199/8u3B7xyzR7Ck1/ZcUdMJonNps9AGFoDfrJt8PkjpXq8jHAeULQ9wr2ow==</div>

Operations Manager-Coffee Chain

Kyro Lounge Restaurant

Required Assistant Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates worked in same position having excellent communication and leadership skills need apply.The Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations. The ideal candidate will assist in staff supervision, customer service, inventory management, and ensure adherence to company standards. This role is a key part of ensuring a smooth and efficient restaurant experience for guests and team members alike.Key Responsibilities&middot; Assist the Restaurant Manager in daily operations and shift management.&middot; Supervise and support front-of-house and back-of-house staff during shifts.&middot; Ensure customer satisfaction by delivering excellent service and addressing concerns promptly.&middot; Help with onboarding, training, and mentoring of new team members.&middot; Monitor food quality, safety, and cleanliness to comply with company and health standards.&middot; Oversee inventory levels and assist with ordering and receiving supplies.&middot; Support scheduling efforts to ensure adequate staffing levels for all shifts.&middot; Assist with opening and closing procedures and cash handling responsibilities.&middot; Promote a positive work environment and team collaboration.&middot; Step in for the Restaurant Manager in their absence to ensure uninterrupted operations.Requirements&middot; High school diploma or equivalent; additional education in Hospitality or Business is a plus.&middot; 1&ndash;2 years of experience in a supervisory or lead role in the restaurant or hospitality industry.&middot; Strong interpersonal, communication, and problem-solving skills.&middot; Ability to work under pressure in a fast-paced environment.&middot; Familiarity with POS systems, scheduling tools, and inventory management.&middot; Flexibility to work various shifts, including evenings, weekends, and holidays.Preferred Qualifications&middot; Experience in fast-casual or quick-service restaurant settings.&middot; ServSafe or equivalent food safety certification.&middot; Basic understanding of labor cost, food cost, and restaurant KPIs.Working ConditionsThis is a full-time, on-site position requiring hands-on leadership during operating hours. Must be able to stand for extended periods and work a flexible schedule, including nights, weekends, and holidays.Job Type: Full-time <div id='job-id'>Job Id: 22kp/AxAV3mVArzTHY4+uuOMkA1dD8A22fXS/T+4MuvDQ0jv1khjfuPWH+RUH3oe4bvF19nLxGZCNwWL53D8ALuZxp33QF8bqKC7JyyG8PrzE28IkcsyUJ66bBaUI0er4SM=</div>

Assistant Restaurant Manager

Onyx By Rotana

Job Summary: We are looking for an Assistant Restaurant Manager to join our team at Onyx Rotana in Bahrain. The Assistant Restaurant Manager will work closely with the Restaurant Manager/F&amp;B Manager to oversee the daily operations of our restaurant, ensuring that excellent customer service, high-quality food, and a welcoming atmosphere are maintained at all times. This role requires excellent leadership skills,Job Summary: We are seeking a skilled and motivated Assistant Restaurant Manager to join our team at Onyx Rotana Hotel in Bahrain. As an Assistant Restaurant Manager, you will be responsible for assisting the Restaurant Manager in overseeing the daily operations, ensuring exceptional customer service, and driving profitability.Job Responsibilities: - Assist the Restaurant Manager in supervising and coordinating all aspects of the restaurant operations, ensuring that high standards of service and quality are consistently met - Train and motivate staff members to achieve excellent customer service and meet performance targets - Monitor and maintain the restaurant's overall cleanliness, hygiene, and appearance, ensuring compliance with health and safety , concerns, and feedback in a professional and timely manner - Oversee the scheduling of staff members, ensuring appropriate coverage during peak hours and special events - Assist in managing inventory levels, ordering supplies, and controlling costs to achieve budgeted objectives - Collaborate with the culinary team to create and implement innovative menu ideas, promotional activities, and food and beverage offerings - Stay up to date with industry trends and competitor activities to identify opportunities for improvement growth Assist in conducting performance evaluations and providing ongoing training and development opportunities for staff membersCandidate Requirements: - Bachelor's degree in hospitality management or a related field is preferred - Proven experience in a supervisory role within the food and beverage industry, preferably in a fine-dining restaurant - Exceptional leadership and team management - Strong communication and interpersonal skills, with the ability to build guests and motivate a diverse team - Excellent organizational and time management skills, the prioritize tasks effectively - Sound knowledge of food and beverage operations, industry trends, and best work hours, including weekends and holidays. - Knowledge of basic computer software programs and restaurant management systems - Fluency in English; knowledge of additional languages is a plusSkills: - Leadership: Assistant Restaurant Managers must have strong leadership skills effectively a team of restaurant staff, delegate tasks, and ensure that the restaurant operates smoothly. - Communication: Excellent communication skills are essential for Assistant Restaurant Managers to effectively communicate with customers, staff, and upper management. They should be able to clearly convey instructions and listen to feedback and concerns. - Customer Service: Assistant Restaurant Managers need to have exceptional customer service skills to ensure that customers have a positive dining experience. They should be able to handle complaints or issues with professionalism and provide solutions. - Organization: Assistant Restaurant Managers need to be highly organized and detail-oriented coordinate operations, manage inventory, and ensure that all tasks completed in a timely manner. - Problem-Solving: Assistant Restaurant Managers should have good problem-solving skills address issues that may arise during their shift. They should be able to think quickly their and come up with effective solutions. - Teamwork: Assistant Restaurant Managers need to work in a team environment and be able to collaborate with staff and other managers to achieve the restaurant's goals. - Food Safety Knowledge: Restaurant Managers should have a good understanding of food safety regulations and be able to enforce them to ensure the safety and well-being of both customers and staff. - Knowledge of Restaurant Operations: Assistant Restaurant Managers should have a strong knowledge of restaurant operations, including understanding how to run a shift, manage costs, and ensure profitability. - Time Management: Assistant Restaurant Managers need to have excellent time management skills to prioritize tasks and ensure efficiency in the restaurant's operations. - Multitasking: Assistant Restaurant Managers should be able to handle multiple responsibilities at once, such as overseeing staff, managing inventory, and addressing customer concerns. They should be able to handle the fast-paced and demanding of restaurant effectively.Job Type: Full-time <div id='job-id'>Job Id: Iek9aQXsAXNsujEqL1Pd1IeSy2uBIZmD7HYehrH2hXA1pE++wIL+3vmgNJ13tgsKE95z9RTmBbnOroWIskmjLcYdBh46nkoqJ76FhNQfx52a9GTNmIfzf5mlE37Xkfv69YI=</div>

Applebee&rsquo;s is a well-known international casual dining restaurant, committed to providing excellent food and warm hospitality. We are seeking motivated and customer-focused staff to join our team and help us provide an exceptional dining experience.Key Responsibilities:<ul><li>Greet and assist customers with menu selections and provide detailed knowledge about international dishes.</li><li>Take orders accurately and ensure timely delivery of food and beverages.</li><li>Maintain cleanliness and organization of the dining area according to health and safety standards.</li><li>Handle customer inquiries, requests, and complaints professionally and promptly.</li><li>Collaborate with kitchen and bar staff to ensure smooth operations.</li><li>Process payments and manage billing efficiently.</li><li>Follow all restaurant policies and procedures.</li></ul>Qualifications:<ul><li>Prior experience in a restaurant or hospitality environment preferred, especially with international cuisine.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment and maintain a positive attitude.</li><li>Strong attention to detail and customer service orientation.</li><li>Flexibility to work various shifts, including weekends and holidays.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Benefits:</li><li>Competitive salary package.</li><li>Sponsorship of work visa.</li><li>Annual leave with every two years a return ticket to the home country.</li><li>Yearly salary increment based on performance.</li><li>Opportunities for career growth and professional development.</li></ul>Job Type: Full-timePay: BD250.000 - BD300.000 per month <div id='job-id'>Job Id: C/jApupYkUyxrMX0O5T3P/g7DaJlpozrkzIqUuA215NnDtXu6l2dejSCgYzWsfOnkNEUNNDNfDoTGmlY0cEcgRT/HAdheelvIB9xRAUMqyJiUcGgXvc=</div>

Restaurant Staff

Plus 965 Trading  W.L.L

We are seeking a highly motivated and experienced Restaurant Manager to lead our breakfast restaurant! The ideal candidate will have at least 3 years of managerial experience in the restaurant industry, be bilingual, and possess strong leadership and customer service skills. If you have a passion for breakfast cuisine, hospitality, and team management, we would love to hear from you!Requirements:&#10004; Minimum 3 years of experience as a Restaurant Manager (preferably in a breakfast or casual dining restaurant). &#10004; Bilingual &ndash; Must speak English fluently. &#10004; Strong leadership, communication, and problem-solving skills. &#10004; Knowledge of restaurant operations, staff management, and financial controls. &#10004; Ability to work efficiently in a fast-paced environment. &#10004; Strong customer service skills and attention to detail. &#10004; Understanding of food safety and hygiene regulations.Job Type: Full-timePay: BD400.000 - BD550.000 per month <div id='job-id'>Job Id: 2QRXAnmwOFnb3JCF+HkOe9wxv3zyMwJDxZ3jJZsWVIfT5015XhuvHG9wVbQUP4cVPHMs47pDvkc3RlvD2E2SBlXhxHofY7c4QWtIz2mQOdFvkutTUkIVCg==</div>

Restaurant Manager

Luxury Hospitality

Job Opportunity: Assistant Restaurant Manager - Upscale Fine DiningAre you ready to lead in elegance and sophistication? Join the team at one of Bahrain&rsquo;s premier fine dining restaurants, brought to you by one of the country&rsquo;s leading business groups. With an exceptional reputation for delivering culinary excellence, we are seeking a dynamic and passionate Assistant Restaurant Manager to elevate our guest experiences to new heights.About the RoleAs the Assistant Restaurant Manager, you will be at the forefront of ensuring impeccable operations and extraordinary dining experiences. Collaborating with our team, you will oversee daily operations, inspire service excellence, and uphold the refined standards that define our restaurant.What You&rsquo;ll Do:<ul><li>Leadership Excellence: Lead and motivate the team to provide seamless service while cultivating a culture of hospitality and professionalism.</li><li>Operational Mastery: Manage all aspects of fine dining operations, ensuring smooth workflows and flawless execution.</li><li>Guest Relations: Enhance guest satisfaction through personalized interactions and attention to detail, creating memorable experiences for every guest.</li><li>Expertise in Pairings and Presentation: Guide guests in appreciating thoughtful pairings that complement their meals, delivering a holistic and refined dining journey.</li><li>Innovation: Collaborate on new initiatives to enrich our restaurant's brand and offerings.</li></ul>What We&rsquo;re Looking For<ul><li>Experience in Upscale Dining: A proven track record in managing high-end fine dining restaurants.</li><li>Knowledge of Pairings Beverages: A deep understanding of how to present curated offerings to complement the dining experience with elegance and discretion.</li><li>Leadership Skills: Outstanding team management and the ability to inspire excellence.</li><li>Customer Focus: A passion for delivering world-class service and building lasting guest relationships.</li><li>Problem-Solving Savvy: A proactive mindset for overcoming challenges.</li><li>Flexibility: Adaptability to the fast-paced, high standards of fine dining.</li></ul>What We Offer<ul><li>Competitive Salary: We value talent and ensure exceptional rewards.</li><li>Prestige: Be part of a renowned fine dining experience and a respected business group.</li><li>Growth: An opportunity to build a successful career in the hospitality industry.</li><li>Supportive Team Environment: Work alongside industry professionals who share your passion for excellence.</li></ul>If you're ready to embark on an exciting journey with one of Bahrain&rsquo;s most exclusive dining establishments, we want to hear from you.Apply Now and make your mark in the world of fine dining!Job Type: Full-timeEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>fine dining: 3 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul> <div id='job-id'>Job Id: kzPtGtCWmWbrHoeWOg+0b4ywrf30aR1w/k3l3i7bEuhE+VlEmOEUsGi7P50D5Ta7pJYwLpOD9rQ5RQd3nBXZwCYVDeEJKTPOOKsXPNmnxRB3d72Fe/H2Kv4Ta6NN+6aitfQ=</div>

Explore 395+ Business manager – international restaurant chain in Bahrain this August. Find roles across top companies and apply now to boost your career.

395 business manager – international restaurant chain jobs IN Bahrain

Business Manager – International Restaurant Chain

Operations Manager-Coffee Chain

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Staff

Restaurant Manager

Assistant Restaurant Manager