busperson

Pappadeaux Seafood Kitchen

<div><p>Now Interviewing Bussers! We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. We&rsquo;re looking for positive and friendly team players who genuinely love great food and want to provide superior service to our Guests! Responsibilities Our Bussers are a vital part of the team, working to deliver exceptional service. They work with Door Hosts, Servers, Bartenders and Management to maintain our patios, dining rooms and surrounding areas, contributing to the Guests&rsquo; experience by creating a clean dining atmosphere.<br>
</p><p></p><br>
<p>Enjoy the following by joining our team:</p><ul><li>
Flexible Schedules &ndash; Part-Time &amp; Full-Time</li><li>
Great earning potential - Up to $16/hr
</li><li>Advancement opportunities</li><li>
An outstanding training program</li><li>
A dynamic work environment</li><li>
Medical, dental, and vision</li></ul><p></p><p>
Requirements Must be at least 16 years of age to apply to this position.</p><p></p><p><br>
This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.</p><p></p><p><br>
Americans with Disabilities Act (ADA)</p><p>
Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact teamresource@pappasrestaurants.com for assistance completing any forms or to participate in the application process.</p><p></p><p><br>
Pappas Restaurants is an Equal Opportunity Employer.</p></div><p></p>

Busser

Miu Japanese BBQ

<p><b>Now Hiring: Bussers (2 Positions Available &ndash; Immediate Hire)</b><br/><b>MIU Japanese BBQ &amp; Sushi</b></p><p>MIU Japanese BBQ &amp; Sushi is currently seeking 3 <b>hardworking and reliable bussers</b> to join our team immediately.</p><p><b>Job Responsibilities:</b></p><ul><li>Clearing and cleaning tables promptly</li><li>Assisting servers and supporting the dining room team</li><li>Heavy lifting (trays, dishes, trash, supplies, etc.)</li><li>Cleaning and maintaining a sanitary dining area</li><li>Other duties as required of a busser</li></ul><p><b>Requirements:</b></p><ul><li><b>Previous busser or restaurant experience required</b></li><li>Ability to perform <b>heavy lifting</b> and stand for long periods</li><li>Strong work ethic and teamwork skills</li><li>Fast-paced, detail-oriented, and dependable</li></ul><p><b>Compensation &amp; Benefits:</b></p><ul><li><b>Tips will be earned</b></li><li>Opportunity to work in a busy, team-oriented environment</li></ul><p>If you are reliable, energetic, and ready to work, we&rsquo;d love to have you join our team.</p><p>* MUST BE AVAILABLE TO WORK IN BUSY MAY MONTH FOR ALL EVENTS</p><p>Pay: $12.00 - $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Seacliff Inn

<div><p><b>Seacliff Inn, Tapestry Collection by Hilton</b>, is looking for a part-time <b>Busser</b> to join the team! The Busser is responsible for efficiently and courteously bussing tables, as well as dining room clean-up.</p>
<div><b>
Essential Functions and Responsibilities of the job include but are not limited to:</b><br>
<ul><li>Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.</li><li>Communicate effectively with guests and fellow team members.</li><li>Clear dishes, glasses and silverware from the table after guests leave. Wipe down and reset the table for the next guests.</li><li>Scrape the dishes, separate the silver, stack the dishes and take them in a tub or cart to the kitchen/dishwashing area.</li><li>Clean dining area: Wash tables and chairs, and dust. Vacuum or mop at end of day.</li><li>Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times.</li><li>Adhere to food safety requirements.</li><li>Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.</li><li>Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.</li><li>Perform other duties as assigned, requested or deemed necessary by management.</li></ul></div>
<p><b>
***Management retains the discretion to add or change the duties of the position at any time. ***</b></p>
<p><b>
Knowledge/Education/Experience:</b><b> </b>One (1) year experience preferred.</p>
<p><b>
Skills/Abilities/Other</b> <b>Requirements:</b> Ability to communicate in English with guests, management and fellow team members to their understanding. Ability to prioritize, organize and make good judgments. Dependable.</p>
<p><b>
Benefits, Travel Perks &amp; More</b><br>
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.</p>
<p><b>
Pay Range:</b> $16.90/hr. + tips</p></div>

Atlas Restaurant Group

<div><p><b>General Summary</b> The Support/Busser&rsquo;s primary responsibility is to create an uncompromising dining experience throughout the guest&rsquo;s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The busser's primary responsibilities are to ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and coffee, and clear tables while maintaining a friendly demeanor at all times.</p><p><b><br>
The Requirements</b><br>
As a Support/Busser, we would love you to have:</p><ul><li>
At least 1 year of experience in related field, preferably in hotels or restaurants</li><li>
Convey information and ideas with clarity and genuine warmth and hospitality</li><li>
Able to perform in a team serving environment</li><li>
High School Diploma or equivalent. Some college preferred</li><li>
Availability to work nights, weekends, and holidays &ndash; REQUIRED</li><li>
Ability to stand during entire shift</li><li>
Ability to lift 30 lbs</li></ul><p></p><div><b><br>
Compensation &amp; Benefits</b></div><div><b>
Compensation:</b></div><div>
Maryland: This role pays $3.63 - 16.00 per hour plus tips</div><div>
Pennsylvania: This role pays $5.00 - 5.50 per hour plus tips</div><div>
Delaware: This role pays $13.25 - 14.00 per hour</div><div>
Florida: This role pays $9.98 per hour plus tips</div><div>
Texas: This role pays $3.00 - 8.00 per hour plus tips</div><div></div><div><b><br>
Benefits We Offer:</b></div><div><b>
Full time employees working 30+ hours are eligible for:</b></div><ul><li><div>
Health, Dental and Vision insurance</div></li><li><div>
401k Contribution</div></li><li><div>
100% Company paid Life and AD&amp;D Insurance</div></li><li><div>
Learning and Development Programs</div></li><li><div>
Mobility and Advancement Opportunities</div></li><li><div>
Pet Insurance</div></li><li><div>
25% Discount at Atlas properties!</div></li></ul><div><b>
Part time employees are eligible for:</b></div><ul><li><div>
401K Contribution</div></li><li><div>
100% Company paid Life and AD&amp;D Insurance</div></li><li><div>
Learning and Development Programs</div></li><li><div>
Mobility and Advancement Opportunities</div></li><li><div>
25% Discount at Atlas properties!</div></li></ul><div></div><div><b><br>
The Rewards:</b></div><div>
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.</div></div>

Astro Beer Hall- Shirlington

<p><b>Job Summary</b><br/>We are seeking a dynamic and energetic individual to join our team as a Busser. In this vital role, you will be the face of our establishment, delivering exceptional customer service while maintaining a clean and welcoming environment. Your enthusiasm and attention to detail will ensure our guests have memorable experiences. This position offers an exciting opportunity to develop your skills in the food service and hospitality industry while working in a lively, team-oriented setting.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and assist with their needs throughout their visit, ensuring a positive experience.</li><li>Maintain cleanliness of dining areas, including tables, chairs, and floors, through regular cleaning and bussing.</li><li>Serve food and beverages efficiently, adhering to proper food handling and safety standards.</li><li>Support catering events by setting up, serving, and clearing dishes as needed.</li><li>Assist in food preparation tasks under supervision to support kitchen operations.</li><li>Communicate effectively with team members to coordinate service flow and address guest requests promptly.</li><li>Uphold high standards of hospitality by ensuring all areas are organized, sanitized, and welcoming at all times.</li></ul><p><b>Experience</b></p><ul><li>Previous experience in food service or restaurant environments is preferred but not required; training will be provided for motivated candidates.</li><li>Familiarity with cleaning procedures, bussing tables, and serving in fast-paced settings is advantageous.</li><li>Knowledge of food handling safety protocols and basic kitchen operations is a plus.</li><li>Experience working in hotels or catering services enhances your ability to excel in this role.</li><li>Strong communication skills are essential for collaborating with team members and engaging with guests effectively.</li><li>A background in the food industry or hospitality demonstrates your commitment to delivering excellent customer experiences. Join us to be part of a vibrant team dedicated to creating enjoyable moments for every guest!</li></ul><p>Pay: From $12.77 per hour</p><p>Work Location: In person</p>

Felix's Restaurant and Oyster Bar- French Quarter

<p><b>Job Overview</b><br/>Join our dynamic team as a Host / Busser and become the welcoming face of our vibrant restaurant! In this lively role, you&rsquo;ll create a warm, inviting atmosphere for guests from the moment they arrive, ensuring their experience starts off on the right foot. Your enthusiasm and excellent communication skills will help manage reservations, seat guests efficiently, and support the service team to deliver exceptional hospitality. This paid position offers a fantastic opportunity to develop your customer service skills in a fast-paced, energetic environment where every day brings new connections and memorable moments.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly upon arrival, providing a friendly and professional first impression</li><li>Manage reservation lists and walk-in guest flow to optimize seating efficiency</li><li>Escort guests to their tables, ensuring they feel welcomed and comfortable</li><li>Assist servers by clearing empty dishes, resetting tables, and maintaining cleanliness in dining areas</li><li>Support the service team with timely table turnovers to enhance guest satisfaction</li><li>Handle guest inquiries with clear communication and positive attitude</li><li>Use POS systems such as Aloha POS or Micros POS to assist with guest orders when needed</li><li>Maintain knowledge of restaurant menu offerings and special promotions to answer guest questions confidently</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience as a host/hostess or busser in a food service or restaurant setting preferred</li><li>Strong customer service skills with a friendly, energetic demeanor</li><li>Excellent communication skills and phone etiquette for engaging with guests and team members</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is a plus</li><li>Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail</li><li>Hospitality or hotel experience is advantageous but not required</li><li>Knowledge of restaurant operations, guest relations, and serving procedures is beneficial</li></ul><p>Join us if you&rsquo;re passionate about creating memorable dining experiences! We value energetic individuals who thrive on delivering exceptional guest services and supporting our team in a lively, welcoming atmosphere. This is more than just a job &mdash; it&rsquo;s an opportunity to grow your hospitality career while having fun every day!</p><p>Pay: $10.00 - $18.00 per hour</p><p>Work Location: In person</p>

Host / Busser

Giri Hotel Management

<div><p><b>Job Description</b></p>
<p>
We are seeking a dynamic, enthusiastic Busser to join our team at Surf Point 360 at Anchorage by the Sea. This is a Part Time Seasonal (May - October) position located in Ogunquit, Maine. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service.</p><p></p><p><b><br>
Job Description</b></p>
<p>
We are seeking a dynamic, enthusiastic Busser to join our team at Surf Point 360 at Anchorage by the Sea. This is a Part Time Seasonal (May - October) position located in Ogunquit, Maine. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service.</p><br>
<p></p>
<p><b>
Work Performed</b></p>
<p>
As a Busser, you will be responsible for ensuring that the dining room, lobby, and service area are clean, stocked and visually appealing. The right person for this Busser position will be a team player throughout the restaurant by assisting Servers in properly serving food and beverages while also clearing, cleaning and resetting tables for the next guests.</p>
<ul><li>
Clear plates, glasses, cutlery, and trash from tables once guests have left
</li><li>Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests made by our guests
</li><li>Reset tables for next guests and take out trash as needed</li><li>
Respond promptly to guest requests and alert servers or supervisors of any special needs or concerns</li><li>
Assist with running food/drinks, if needed
</li><li>Has knowledge of table numbers to run food and drink
</li><li>Ensure all areas of the front of house areas are clean and properly sanitized
</li><li>Perform duties as outlined in the training procedures, following standard operating procedures</li><li>
Perform other duties as assigned, requested or deemed necessary by management</li></ul><br>
<p></p>
<p><b>
Requirements</b></p>
<ul><li>
Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time
</li><li>Ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours
</li><li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously</li><li>
Possess good communication and organizational skills to work with a team</li><li>
High school education or equivalent experience
</li><li>Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
</li><li>Lifting up to 50 lbs. limited/Pushing up to 50 lbs
</li><li>Must be able to work independently
</li><li>Maintains a friendly, cheerful and courteous demeanor at all times
</li><li>Ability to work nights, weekends and holidays Must be able to work onsite at the hotel location</li><li>
 Hours required: Part Time 20-30 hours per week for Mid;AM;PM;Must be flexible;Weekends;Holidays</li><li>
Proficiency in the English language</li></ul><br>
<p></p>
<p><b>
Additional Preferred Skills/Qualities</b></p>
<ul><li>
Previous bussing/expo experience preferred</li><li>
Second language is a plus, preferably Spanish or French</li></ul><br>
<p></p>
<p><b>
Compensation</b></p>
<p>
$10 Hourly + Tips</p><br>
<p></p>
<p><b>
Benefits</b></p>
<ul><li>
Optional 401k with employer match</li><li>
Employee discounts at participating hotels</li><li>
Option to sign up for on-demand pay with DailyPay</li><li>
Refer a friend &ndash; get paid extra when they join our team!</li><li>
Bonuses for name recognition and guest score</li><li>
Opportunities to grow &ndash; one of the fastest-growing hotel companies</li></ul><br>
<p></p>
<p><b>
How To Apply</b></p>
<p>
Apply <b>HERE</b>. Applications submitted by any other channel will not be considered.</p><br>
<p></p>
<p><b>
About </b><b>Anchorage By The Sea</b></p>
<p>
Anchorage by the Sea in Ogunquit, Maine, is a premier oceanfront resort that offers stunning views of the Atlantic Ocean. This family-friendly hotel is renowned for its charming New England style, comfortable accommodations, and exceptional amenities, including indoor and outdoor pools, a hot tub, and a year-round oceanfront restaurant. Guests can enjoy easy access to scenic walks along the Marginal Way, shopping, dining, and a variety of outdoor activities. Making it the perfect the perfect destination for a relaxing and memorable coastal getaway.</p><br>
<p></p>
<p><b>
About Giri Hotels</b></p>
<p>
Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England.</p><br>
<p>
</p><p>We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another.</p><br>
<p></p>
<p>
You are right for the team if you are:</p>
<ul><li>
Happy &ndash; nice to be around and friendly</li><li>
Humble &ndash; willing to learn</li><li>
Helpful &ndash; team player, always willing to pitch in, looking for ways to be productive</li></ul><br>
<p></p>
<p>
Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners &amp; Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth.</p><br>
<p></p>
<p>
Watch A Brief Video To Learn More About Us</p><br>
<p></p>
<p><i>
Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</i></p></div>

Busser - Part Time (May - October)

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Host / Busser

Busser - Part Time (May - October)