butcher assistant

Hilton

<div>Chef De Partie - Butcher
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs. 
 
 
What will I be doing? 
As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare all meats and fish to the highest quality and within company guidelines</li>
<li>Ensure effective food storage and stock rotation</li>
<li>Report any food spoilage/wastage to the Head Chef</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Establish and monitor portion sizes for cuts of meat and fish</li>
<li>Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments and maintain good working relationships</li>
<li>Responsible for complying with and training Health and Safety and Food Safety standards and legislation</li>
<li>Comply with hotel security and fire regulations</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Achieved Intermediate Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
<li>Relevant qualifications</li>
<li>Previous kitchen or butchery experience</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Advanced food hygiene</li>
<li>Knowledge of current market trends</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef De Partie - Butcher

CHI Seafood LLC

A skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. The butcher will work both in back-of-house production and customer-facing retail outlets. The butcher will speak to customers to determine their needs, provide advice regarding cuts of meat and preparation methods, and coordinate pickups or deliveries.KEY RESPONSIBILITIES<ul><li>Cutting, grinding, and preparing meats for sale.</li><li>Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.</li><li>Weighing, packaging, pricing, and displaying products.</li><li>Keeping records, budgets, and inventory.</li><li>Performing quality inspections on meats and other products.</li><li>Negotiating and confirming orders with suppliers.</li><li>Adhering to food safety and sanitation controls.</li><li>Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.</li><li>Coordinating deliveries or order pickups.</li></ul>BENEFITS<ul><li>As per UAE Labour Law (Visa &amp; Medical Insurance)</li><li>Paid Overtime</li><li>Airticket to Home Country but encashment is possible</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your expected salary per month (AED)?</li></ul>

Butcher

Huna Grand Hypermarket

Job Title: Butcher &ndash; Hypermarket (UAE)Location: Dubai, UAE Job Type: Full-timeAbout the RoleWe are seeking a skilled and experienced Butcher to join our hypermarket team in [City]. The successful candidate will be responsible for preparing, cutting, trimming, and displaying various types of meat while maintaining the highest standards of hygiene, safety, and customer service.Key Responsibilities<ul><li>Cut, trim, bone, and prepare different types of meat (beef, lamb, poultry, etc.) according to customer and store requirements.</li><li>Ensure meat is of high quality, fresh, and properly stored according to food safety regulations.</li><li>Maintain cleanliness and hygiene in the butchery area and adhere to HACCP standards.</li><li>Weigh, package, and label products accurately for display or customer orders.</li><li>Handle customer requests, provide product knowledge, and ensure excellent service.</li><li>Monitor stock levels, assist in inventory control, and report shortages or damages.</li><li>Operate and maintain butchery equipment safely and responsibly.</li><li>Follow all company and UAE municipality food handling and safety guidelines.</li></ul>Qualifications &amp; Skills<ul><li>Minimum of 2&ndash;3 years&rsquo; experience as a Butcher, preferably in a hypermarket, supermarket, or meat processing environment in the UAE or GCC.</li><li>Knowledge of different meat cuts and preparation techniques.</li><li>Strong understanding of food hygiene and safety procedures.</li><li>Physically fit and able to stand for long hours.</li><li>Basic communication skills in English</li><li>Team player with attention to detail and a customer-focused attitude.</li></ul>Job Types: Full-time, PermanentPay: AED1,800.00 - AED2,200.00 per monthExperience:<ul><li>Butcher: 1 year (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&amp;B is regarded as a strong point of differentiation for the hotel in its local market. As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications. You will also maintain organization, cleanliness and sanitation of your work areas and equipment. 
Qualifications<ul><li> 
Must have worked at least one year as a Butcher in Hotels and Restaurants</li><li>Must be able to prepare all meats and fish products specified in company standards.</li><li>Must have basic school education</li><li>Must have accurate knife skills</li><li>Must be able to deal with quality control, production control, meat and fish storage</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service.</li></ul></div>

Chef Butcher

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The ideal candidate will be responsible for preparing a variety of meats, maintaining high standards of hygiene and safety, and providing excellent customer service. You should be knowledgeable about different cuts of meat, meat preparation techniques, and be able to work efficiently in a fast-paced environment. 
Qualifications 
Key Responsibilities:<ul><li>
Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.)</li><li>
Prepare meat cuts to customer specifications or company standards</li><li>
Ensure all meat is stored and handled in accordance with food safety regulations</li><li>
Maintain cleanliness and sanitation of work areas, tools, and equipment</li><li>
Monitor product freshness and stock levels; rotate stock as needed</li><li>
Package, label, and display meat products for sale</li><li>
Provide advice and recommendations to customers on meat selection and preparation</li><li>
Follow health and safety guidelines and company policies at all times</li><li>
Assist in inventory management and ordering supplies as needed</li></ul>
Requirements:<ul><li>
Proven experience as a butcher or in meat preparation</li><li>
Knowledge of meat cuts, preparation, and food safety standards</li><li>
Ability to use butcher tools and operate meat-cutting machinery safely</li><li>
Strong attention to detail and high standards of hygiene</li><li>
Physical stamina and strength; ability to stand for long periods and lift heavy items</li><li>
Good communication and customer service skills</li><li>
Flexibility to work weekends, holidays, and varying shifts</li></ul></div>

Chef de partie Butchery

Mark & Save

1. ASSISTANT STORE MANAGER (Age 28-40)Qualification: Bachelor&rsquo;s degree with minimum 5 &ndash; 7 years Retail store experience (Supermarket/Hypermarket) of which minimum 4 years as section supervisor or above role in GCC.1. SUPERMARKET MANAGER2. FRESH FOOD MANAGER3. DEPARTMENT STORE MANAGER4. FRONT END MANAGER5. BACK END MANAGER / RECEIVING IN-CHARGE2. STORE BUYER (Age 25-36)(Supermarket/Fresh Food)Qualification: Bachelor&rsquo;s degree with a minimum of 4&ndash;7 years of experience in local procurement or purchasing within the retail industry, preferably in a (Supermarket/Hypermarket) environment.3. SECTION SUPERVISOR (Age 25-36)Qualification: Plus-Two with Minimum 4 &ndash; 6 years of reputed Supermarket/Hypermarket experience of which 2 years as Section Supervisor in GCC.1. FRUITS &amp; VEGETABLES2. FISHERY3. BUTCHERY4. DELICATESSEN5. ROASTERY6. HOT FOOD7. BAKERY8. FROZEN/ CHILLED &amp; DIARY9. GROCERY FOOD10. GROCERY NON-FOOD11. HOUSEHOLD &amp; TOYS4. FRESH FOOD CATEGORY (Age 23-36)Qualification: Plus-Two with Minimum 2 - 4 years of Supermarket/Hypermarket experience in GCC.1. FISH MONGER2. BUTCHER3. DELICATESSEN COUNTER STAFF5. HOT FOOD CATEGORY (Age 21-38)Qualification: Minimum 3-5 years of relevant experience in the same role, preferably in supermarket/ Hypermarket/ Hotel/ Central kitchen GCC experience preferred.1. SUSHI MAKER2. SOUTH COOK3. BARISTA (PHILIPPINO)4. ARABIC KUBOOS &amp; MANAKISH MAKER5. CHAAT MAKER6. TEA MASTER7. SHAWARMA MAKER8. GRILL MAKER6. BAKERY CATEGORY (Age 21-38)Qualification: Minimum 3&ndash;5 years of relevant experience in bakery production, preferably in a Supermarket, Hypermarket or Bakery environment. GCC experience is preferred.1. BAKER2. COOKIE MAKER3. ARABIC SWEET MAKER4. BAKER - BREAD5. PASTRY CHEF6. PUFF MAKER7. INTERNAL SECURITY (Age 21-38)Qualification: Security / Retail experience preferred.Job Type: Full-timePay: AED1,500.00 - AED4,000.00 per month

WALK-IN DRIVE OCTOBER MONTH

New Era Supermarket LLC

Job Title: ButcherDepartment: Fresh Food / Meat SectionReports To: Store Supervisor / Department InchargeJob Summary:Responsible for cutting, trimming, and preparing meat products according to company standards, ensuring quality, hygiene, and customer satisfaction.Key Responsibilities:<ul><li>Cut, trim, debone, and prepare various types of meat (beef, mutton, poultry, etc.).</li><li>Maintain proper hygiene and safety standards at all times.</li><li>Display and label meat products correctly with prices and dates.</li><li>Weigh, package, and price meat items accurately.</li><li>Inspect meat for quality and freshness before processing.</li><li>Clean and sanitize work areas, tools, and equipment daily.</li><li>Assist customers by providing information on cuts, prices, and cooking methods.</li><li>Monitor stock levels and inform the supervisor for replenishment.</li><li>Follow FIFO (First In, First Out) inventory method to reduce wastage.</li><li>Adhere to food safety and health regulations.</li></ul>Requirements:<ul><li>Proven experience as a butcher or meat cutter.</li><li>Knowledge of meat preparation, cutting techniques, and food safety standards.</li><li>Physical stamina and ability to handle knives and equipment safely.</li><li>Basic communication skills in English.</li><li>Team player with a responsible attitude.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

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