butcher

Bazerkan Lebanese Restaurant

,Butcher provides preparation of various cuts of meat as required including correctly preparing beef, lamb, and poultry cuts. Provides assistance to the sanitation team by disassembling and reassembling all equipment before and after the sanitation process.Duties and Responsibilities:-Responsibilities for this position include:Ensure compliance with food handling and sanitation standards within their respective areasMake sure that all Standards and Procedures are in place and followedPrepare various cuts of meat as required including correctly preparing beef, lamb, pork and poultry cutsLabel the type of cut, date and destination of meatsPortion meat cuts a la minute to order during service timeCommunicate portion size accurate to the service to ensure correct billingFollow all safety and security policiesOpens and sets up butcher block casesEnsures proper inventory level, product quality and freshness and to prevent the sale of out of code or spoiled productsFollows Company policy in pricing and handling re-worked and reduced-to-clear items<ul><li>Ensure that galley crew members are in compliance with the grooming and uniform standards of the company</li><li>Portions cut Beef, Lamb, Veal and Pork</li><li>Operates poultry-processing equipment</li><li>Prepares, saws, mixes, tenderizes, weighs and packages poultry products</li><li>Cuts, trims, bones, ties and grinds meats, such as beef, pork, poultry, and fish, to prepare for cooking</li><li>Support the team by carrying other roles, ambient packing</li><li>Performs other duties as assigned by the Store Team Leader, Associate Store Team Leader and Online Order Lead</li><li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time</li><li>To monitor stock movement and be responsible for ordering on your section</li><li>To participate in communicating actively within the department.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,500.00 per monthExperience:<ul><li>Butchery: 3 years (Preferred)</li></ul>

Butcher

Rankoussi Group

Position OverviewFarm to Table is seeking a skilled Chicken Butcher to join our production team. The ideal candidate will have hands-on experience in poultry cutting, handling, portioning, deboning, and maintaining hygiene standards. This role is essential to ensuring consistent quality, precision cutting, and efficient production flow.Key Responsibilities<ul><li>Perform skilled cutting, deboning, trimming, and portioning of chicken according to Farm to Table standards.</li><li>Prepare cuts for retail packs, HORECA orders, marination, and daily production plans.</li><li>Ensure proper handling, hygiene, and food safety throughout all stages of processing.</li><li>Operate cutting tools and equipment safely (knives, saws, trimmers, etc.).</li><li>Maintain clean workstations and follow HACCP and MOPH hygiene requirements.</li><li>Coordinate with the production supervisor to match daily targets.</li><li>Identify and remove any defective or poor-quality pieces.</li><li>Weigh, label, and organize products for packing and chilling.</li><li>Follow the company&rsquo;s quality standards and SOPs strictly.</li></ul>Requirements<ul><li>Minimum 3 years experience as a poultry butcher or chicken cutter.</li><li>Strong knife skills and understanding of poultry anatomy.</li><li>Ability to work in cold rooms and fast-paced production environments.</li><li>Knowledge of food safety practices (HACCP preferred).</li><li>Physically fit and able to stand for long hours.</li><li>Ability to follow instructions and work within a team.</li><li>Must be in Qatar with a valid QID (preferred).</li></ul>Job Type: Full-timePay: QAR1,300.00 - QAR1,800.00 per monthExperience:<ul><li>Butchery Chicken Cutting: 2 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Chicken Butcher

Vogue Hospitality

<ul><li>Meat Preparation: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.</li><li>Customer Service: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.</li><li>Quality Control: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.</li><li>Inventory Management: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.</li><li>Hygiene and Safety: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.</li><li>Equipment Maintenance: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.</li><li>Sales and Merchandising: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.</li></ul><ul><li>Technical Skills: Proficiency in cutting and preparing meat, as well as knowledge of different cuts and cooking methods.</li><li>Customer Service Skills: Ability to communicate effectively with customers and provide tailored recommendations.</li><li>Attention to Detail: Ensuring quality control and maintaining hygiene standards requires a keen eye for detail.</li><li>Physical Stamina: The job can be physically demanding, requiring the ability to stand for long periods and lift heavy items.</li></ul>Job Type: Full-timePay: From QAR3,000.00 per month

Organic Foods and Cafe

We are looking for aButcher (Male Only) with good communication skills, ability to stand for long hours, lift heavy items and work in cold conditions (especially pork section).Job Description:-<ul><li>Ensure the excellent presentation of all different meat products in the display counter.</li><li>Ensure all products have a clean ticket, priced correctly with ingredients and legal content listed where appropriate.</li><li>Check sell-by dates on a daily basis and ensure all open products are within date range.</li><li>Receive, inspect, and store meat upon delivery following strict procedure.</li><li>Clean display chiller before restocking.</li><li>Ensure that the drying rack for biltong and dry works is kept clean and hygienic.</li><li>Sharpen, adjust, and clean equipment on a daily basis and ensure work areas is clean and hygienic for preparation</li><li>Cutting and trimming of meat should be of high standard in order to create the best quality of meat for the shop while maintaining health and sanitation standards.</li><li>Must know all different cuts of different meat products including pork items.</li><li>Cut bone or grind pieces of meat as per required products or specification of customer&rsquo;s order.</li><li>Do regular temperature checks on meat and record the temperature readings accordingly.</li><li>Preparing poultry by cleaning, cutting and discarding inedible parts.</li><li>Strictly follow stock rotation, ensure FIFO applies.</li><li>Ensure that all stock movement (transfers, batching, conversions, and wastages) is done correctly and timeously.</li><li>Report any damages, shortages, excess on received stock to shop manager.</li><li>Be aware of all relevant promotions within the department.</li><li>Creating and enhancing new items out of the existing items to promote sales and lessen wastages.</li><li>Ensure at all times that expired merchandise and poor quality items are removed and recorded correctly.</li><li>Back up chillers must be kept clean, ensure that products are stored neatly.</li><li>Work with the head butcher and production team to create new and exciting products.</li><li>Helping at the main butchery production in cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat during promotion days and any special orders from customers.</li><li>Preparing and cooking sausages at the production area.</li><li>Must keep hands, tools, equipment and working areas clean to prevent meat contamination and to be presentable for customers. Strictly following HACCP procedures.</li><li>Check that the counter has sufficient and correct packaging available for all meat products.</li><li>Offer alternatives to the customers if the product is not available.</li><li>Demonstrate self-discipline with regards to attendance, dress code policy, hygiene and time keeping</li></ul>Job Types: Full-time, PermanentPay: Up to AED2,400.00 per monthApplication Question(s):<ul><li>Are you willing to accept the specified salary?</li><li>Can you start work immediately?</li></ul>

Assistant Butcher (MALE)

We are looking for a Butcher (Male Only) with good communication skills, ability to stand for long hours, lift heavy items and work in cold conditions (especially pork section).Job Description:-<ul><li>Ensure the excellent presentation of all different meat products in the display counter.</li><li>Ensure all products have a clean ticket, priced correctly with ingredients and legal content listed where appropriate.</li><li>Check sell-by dates on a daily basis and ensure all open products are within date range.</li><li>Receive, inspect, and store meat upon delivery following strict procedure.</li><li>Clean display chiller before restocking.</li><li>Ensure that the drying rack for biltong and dry works is kept clean and hygienic.</li><li>Sharpen, adjust, and clean equipment on a daily basis and ensure work areas is clean and hygienic for preparation</li><li>Cutting and trimming of meat should be of high standard in order to create the best quality of meat for the shop while maintaining health and sanitation standards.</li><li>Must know all different cuts of different meat products including pork items.</li><li>Cut bone or grind pieces of meat as per required products or specification of customer&rsquo;s order.</li><li>Do regular temperature checks on meat and record the temperature readings accordingly.</li><li>Preparing poultry by cleaning, cutting and discarding inedible parts.</li><li>Strictly follow stock rotation, ensure FIFO applies.</li><li>Check for any overstocks and ensure that the necessary transfers are done.</li><li>Ensure that all stock movement (transfers, batching, conversions, and wastages) is done correctly and timeously.</li><li>Report any damages, shortages, excess on received stock to shop manager.</li><li>Be aware of all relevant promotions within the department.</li><li>Creating and enhancing new items out of the existing items to promote sales and lessen wastages.</li><li>Ensure at all times that expired merchandise and poor quality items are removed and recorded correctly.</li><li>Back up chillers must be kept clean, ensure that products are stored neatly.</li><li>Work with the head butcher and production team to create new and exciting products.</li><li>Helping at the main butchery production in cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat during promotion days and any special orders from customers.</li><li>Preparing and cooking sausages at the production area.</li><li>Must keep hands, tools, equipment and working areas clean to prevent meat contamination and to be presentable for customers. Strictly following HACCP procedures.</li><li>Check that the counter has sufficient and correct packaging available for all meat products.</li><li>Offer alternatives to the customers if the product is not available.</li><li>Demonstrate self-discipline with regards to attendance, dress code policy, hygiene and time keeping</li></ul>Job Types: Full-time, PermanentPay: AED2,800.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Are you willing to accept the specified salary?</li><li>Can you start work immediately?</li></ul>

Butcher (Supermarket Experience-Male Only)

Tom Thumb

<div>DUTIES AND RESPONSIBILITIES &#9989; Customer Service
<ul><li>Maintain an atmosphere of enthusiastic customer awareness with emphasis on fast and friendly service.</li>
<li>Assist customers with product suggestions, special orders, and food preparation ideas.</li>
<li>Engage in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one interaction.</li>
</ul> Product Handling &amp; Merchandising
<ul><li>Wash and process fresh fish; trim, cut, wrap, tray, and display meat, seafood, and poultry.</li>
<li>Create effective displays for meat, poultry, and seafood; rotate and discard outdated or spoiled products.</li>
<li>Weigh, wrap, and price Butcher Block products; stock and rotate meat, poultry, and seafood to ensure quality and freshness.</li>
<li>Prepare seafood salads, cheese balls, cook food samples, and steam fish products.</li>
<li>Implement promotional and seasonal displays; maintain meat cooler and freezer when required.</li>
<li>Ensure proper temperatures during all phases of preparation, display, and storage.</li>
</ul> Inventory &amp; Compliance
<ul><li>Control inventory to maintain adequate product quantity, quality, and freshness per division directives.</li>
<li>Maintain and organize Butcher Block case; enforce proper code dating for all products.</li>
<li>Conduct physical inventory every 4 weeks.</li>
<li>Monitor and control shrink; implement correct product preparation techniques.</li>
</ul> Team Leadership
<ul><li>Schedule, supervise, train, and assign duties to department employees.</li>
<li>Ensure adequate coverage and service levels; monitor productivity and evaluate performance.</li>
<li>Train employees on store policies, sales, and record-keeping procedures.</li>
<li>Identify and develop employees with high potential for advancement.</li>
<li>Initiate personnel actions (interviews, transfers, promotions, disciplinary actions).</li>
<li>Understand and execute opening and closing department procedures.</li>
</ul> Equipment &amp; Safety
<ul><li>Operate equipment such as pallet jack, hand truck, scissors, knives, safety cutters, wrapping machine, scales, tenderizer, steamer, grinder, and cutter.</li>
<li>Comply with all workplace safety rules and regulations.</li>
</ul> Administrative
<ul><li>Maintain working knowledge of company policies and guidelines (Albertsons/Tom Thumb Employee Handbook).</li>
<li>Ensure compliance with department standards and requirements for quick-sale items</li>
</ul>
<div><div>Pay Transparency: 
</div><div></div> 
<div>Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay*, PTO/Vacation pay*, paid holidays*, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an on-going basis. 
<ul><li>For roles in Washington State: Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.</li></ul></div></div></div>

Butcher Block Supervisor - Forney, TX

Marriott International

<div>Additional Information 
Job Number25185507 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Pull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products, ensuring appropriate temperature of delivered items. Date delivered boxes and record food and supply deliveries. Rotate food in freezer, walk-in cooler, and stockroom prior to the arrival of a delivery. Monitor the quality quantity of food that is prepared and the portions. Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
#LI-NR1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef De Partie - Butcher

Search 35+ Butcher jobs near you this December. New roles added regularly across leading industries. Apply today.

35 butcher jobs NEAR_ME

Butcher

Chicken Butcher

Butcher

Assistant Butcher (MALE)

Butcher (Supermarket Experience-Male Only)

Butcher Block Supervisor - Forney, TX

Chef De Partie - Butcher