butcher

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
 <li>
 Cutting, trimming and grinding meat using butcher cutlery and powered equipment
 </li>
 <li>
 To portion and prepare meat in cooking form
 </li>
 <li>
 Cuts and weights steaks and chops for individual serving
 </li>
 <li>
 Shapes and ties roast
 </li>
 <li>
 Ensures the right size and product is served to the outlet
 </li>
 <li>
 Manages all the quality control equipments e.g., fridge, freezer are fully operational
 </li>
 <li>
 Estimate requirements and requisitions or order meat.
 </li>
 <li>
 Receives and inspects meat on delivery
 </li>
 <li>
 Records quantity of meat received and issue to the cooks
 </li>
 <li>
 Ensures unfit or sensitive meat products are kept aside.
 </li>
 <li>
 To ensure correct stock rotation, first in first out, at all times and make recommendation to the head chef when meat cuts need using up
 </li>
 <li>
 To ensure all meat and fish items are kept under optimum condition
 </li>
 <li>
 To check equipment regularly and ensure preventive maintenance is effected
 </li>
 <li>
 To ensure regular stock takes are conducted.
 </li>
 </ul>
</div>

Commis / Butcher

Wyndham Hotels & Resorts

<div><ul><li>Cutting, trimming and grinding meat using butcher cutlery and powered equipment</li><li>
To portion and prepare meat in cooking form</li><li>
Cuts and weights steaks and chops for individual serving</li><li>
Shapes and ties roast</li><li>
Ensures the right size and product is served to the outlet</li><li>
Manages all the quality control equipments e.g., fridge, freezer are fully operational</li><li>
Estimate requirements and requisitions or order meat.</li><li>
Receives and inspects meat on delivery</li><li>
Records quantity of meat received and issue to the cooks</li><li>
Ensures unfit or sensitive meat products are kept aside.</li><li>
To ensure correct stock rotation, first in first out, at all times and make recommendation to the head chef when meat cuts need using up</li><li>
To ensure all meat and fish items are kept under optimum condition</li><li>
To check equipment regularly and ensure preventive maintenance is effected</li><li>
To ensure regular stock takes are conducted.</li></ul>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Time Management, Assertive, Flexibility</div>
<div><h2 class="jobSectionHeader">Values</h2>
Accountability, Ownership, Efficiency, Responsibility</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation</div></div>

Vogue Hospitality

<ul><li>Meat Preparation: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.</li><li>Customer Service: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.</li><li>Quality Control: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.</li><li>Inventory Management: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.</li><li>Hygiene and Safety: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.</li><li>Equipment Maintenance: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.</li><li>Sales and Merchandising: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.</li></ul><ul><li>Technical Skills: Proficiency in cutting and preparing meat, as well as knowledge of different cuts and cooking methods.</li><li>Customer Service Skills: Ability to communicate effectively with customers and provide tailored recommendations.</li><li>Attention to Detail: Ensuring quality control and maintaining hygiene standards requires a keen eye for detail.</li><li>Physical Stamina: The job can be physically demanding, requiring the ability to stand for long periods and lift heavy items.</li></ul>Job Type: Full-timePay: From QAR3,000.00 per month

Butcher

Organic Foods and Cafe

We are looking for aButcher (Male Only) with good communication skills, ability to stand for long hours, lift heavy items and work in cold conditions (especially pork section).Job Description:-<ul><li>Ensure the excellent presentation of all different meat products in the display counter.</li><li>Ensure all products have a clean ticket, priced correctly with ingredients and legal content listed where appropriate.</li><li>Check sell-by dates on a daily basis and ensure all open products are within date range.</li><li>Receive, inspect, and store meat upon delivery following strict procedure.</li><li>Clean display chiller before restocking.</li><li>Ensure that the drying rack for biltong and dry works is kept clean and hygienic.</li><li>Sharpen, adjust, and clean equipment on a daily basis and ensure work areas is clean and hygienic for preparation</li><li>Cutting and trimming of meat should be of high standard in order to create the best quality of meat for the shop while maintaining health and sanitation standards.</li><li>Must know all different cuts of different meat products including pork items.</li><li>Cut bone or grind pieces of meat as per required products or specification of customer&rsquo;s order.</li><li>Do regular temperature checks on meat and record the temperature readings accordingly.</li><li>Preparing poultry by cleaning, cutting and discarding inedible parts.</li><li>Strictly follow stock rotation, ensure FIFO applies.</li><li>Ensure that all stock movement (transfers, batching, conversions, and wastages) is done correctly and timeously.</li><li>Report any damages, shortages, excess on received stock to shop manager.</li><li>Be aware of all relevant promotions within the department.</li><li>Creating and enhancing new items out of the existing items to promote sales and lessen wastages.</li><li>Ensure at all times that expired merchandise and poor quality items are removed and recorded correctly.</li><li>Back up chillers must be kept clean, ensure that products are stored neatly.</li><li>Work with the head butcher and production team to create new and exciting products.</li><li>Helping at the main butchery production in cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat during promotion days and any special orders from customers.</li><li>Preparing and cooking sausages at the production area.</li><li>Must keep hands, tools, equipment and working areas clean to prevent meat contamination and to be presentable for customers. Strictly following HACCP procedures.</li><li>Check that the counter has sufficient and correct packaging available for all meat products.</li><li>Offer alternatives to the customers if the product is not available.</li><li>Demonstrate self-discipline with regards to attendance, dress code policy, hygiene and time keeping</li></ul>Job Types: Full-time, PermanentPay: Up to AED2,400.00 per monthApplication Question(s):<ul><li>Are you willing to accept the specified salary?</li><li>Can you start work immediately?</li></ul>

Assistant Butcher (MALE)

Marriott International

<div>Additional Information 
Job Number25201193 
Job CategoryFood and Beverage &amp; Culinary 
LocationLa Ville Hotel &amp; Suites CITY WALK Dubai Autograph Collection, Al Multaqa Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all food products. Monitor food quality while preparing food. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Complete cleaning checklists. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis - Butcher

We are looking for a Butcher (Male Only) with good communication skills, ability to stand for long hours, lift heavy items and work in cold conditions (especially pork section).Job Description:-<ul><li>Ensure the excellent presentation of all different meat products in the display counter.</li><li>Ensure all products have a clean ticket, priced correctly with ingredients and legal content listed where appropriate.</li><li>Check sell-by dates on a daily basis and ensure all open products are within date range.</li><li>Receive, inspect, and store meat upon delivery following strict procedure.</li><li>Clean display chiller before restocking.</li><li>Ensure that the drying rack for biltong and dry works is kept clean and hygienic.</li><li>Sharpen, adjust, and clean equipment on a daily basis and ensure work areas is clean and hygienic for preparation</li><li>Cutting and trimming of meat should be of high standard in order to create the best quality of meat for the shop while maintaining health and sanitation standards.</li><li>Must know all different cuts of different meat products including pork items.</li><li>Cut bone or grind pieces of meat as per required products or specification of customer&rsquo;s order.</li><li>Do regular temperature checks on meat and record the temperature readings accordingly.</li><li>Preparing poultry by cleaning, cutting and discarding inedible parts.</li><li>Strictly follow stock rotation, ensure FIFO applies.</li><li>Check for any overstocks and ensure that the necessary transfers are done.</li><li>Ensure that all stock movement (transfers, batching, conversions, and wastages) is done correctly and timeously.</li><li>Report any damages, shortages, excess on received stock to shop manager.</li><li>Be aware of all relevant promotions within the department.</li><li>Creating and enhancing new items out of the existing items to promote sales and lessen wastages.</li><li>Ensure at all times that expired merchandise and poor quality items are removed and recorded correctly.</li><li>Back up chillers must be kept clean, ensure that products are stored neatly.</li><li>Work with the head butcher and production team to create new and exciting products.</li><li>Helping at the main butchery production in cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat during promotion days and any special orders from customers.</li><li>Preparing and cooking sausages at the production area.</li><li>Must keep hands, tools, equipment and working areas clean to prevent meat contamination and to be presentable for customers. Strictly following HACCP procedures.</li><li>Check that the counter has sufficient and correct packaging available for all meat products.</li><li>Offer alternatives to the customers if the product is not available.</li><li>Demonstrate self-discipline with regards to attendance, dress code policy, hygiene and time keeping</li></ul>Job Types: Full-time, PermanentPay: AED2,800.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Are you willing to accept the specified salary?</li><li>Can you start work immediately?</li></ul>

Butcher (Supermarket Experience-Male Only)

Kaizen United Customer Service Company

The Professional Supermarket Butcher &ndash; Pork &amp; Beef is responsible for the expert cutting, preparation, presentation, and merchandising of pork and beef products. This role requires advanced knife skills, deep knowledge of pork and beef cuts, strict adherence to food safety standards, and a commitment to delivering high-quality products and excellent customer service.Key Responsibilities<ul><li>Expertly cut, trim, portion, and debone pork and beef according to company standards and customer specifications</li><li>Prepare specialty cuts, roasts, chops, steaks, ground products, and value-added items</li><li>Ensure proper handling, storage, rotation, and temperature control of all pork and beef products</li><li>Maintain clean, attractive, and well-stocked meat cases focused on pork and beef selections</li><li>Accurately package, label, weigh, and price meat products</li><li>Inspect incoming meat deliveries for quality, freshness, and compliance</li><li>Operate and maintain meat department equipment including band saws, grinders, slicers, and tenderizers</li><li>Follow all food safety, sanitation, USDA, and company policies</li><li>Minimize waste through proper cutting techniques and inventory management</li><li>Assist customers with custom cuts, cooking recommendations, and product knowledge</li><li>Maintain a clean, safe, and organized work environment</li></ul>Qualifications<ul><li>High school diploma or equivalent preferred</li><li>3+ years of professional butcher experience with pork and beef required</li><li>Strong knowledge of primal and sub-primal pork and beef cuts</li><li>Demonstrated proficiency with knives and meat-processing equipment</li><li>Food safety certification preferred (e.g., ServSafe)</li></ul>Skills &amp; Competencies<ul><li>Advanced knife and meat-cutting skills</li><li>Strong understanding of pork and beef quality standards and grading</li><li>Attention to detail and consistency</li><li>Excellent time management and productivity skills</li><li>Customer-focused mindset with strong communication skills</li><li>Ability to work independently and as part of a team</li></ul>Physical Requirements<ul><li>Ability to stand for extended periods</li><li>Lift and carry up to 50 lbs</li><li>Perform repetitive cutting motions safely and efficiently</li><li>Work in cold and refrigerated environments</li></ul>Work Environment<ul><li>Supermarket meat department</li><li>Exposure to cold temperatures, sharp tools, and meat-processing machinery</li><li>Required use of PPE including gloves, aprons, and cut-resistant equipment</li></ul>Overtime, Accommodation and Food includedJob Types: Full-time, PermanentPay: From KD300.000 per month

Supermarket Butcher [Pork & Beef] (Zagre, Croatia)

Search 28+ Butcher jobs near you this December. New roles added regularly across leading industries. Apply today.

28 butcher jobs NEAR_ME

Commis / Butcher

Commis / Butcher

Butcher

Assistant Butcher (MALE)

Commis - Butcher

Butcher (Supermarket Experience-Male Only)

Supermarket Butcher [Pork & Beef] (Zagre, Croatia)