butcher

Glink Manpower Consultancy

<div>
 
 Company Description
 
 
 
 Glink Manpower Consultancy is a trusted recruitment partner specializing in connecting businesses with skilled talent across various industries. With expertise in recruitment dynamics, the consultancy offers tailored solutions to meet client-specific staffing needs. From industry-specific hiring to international recruitment, Glink Manpower Consultancy is committed to sourcing and delivering top talent efficiently. Their rigorous screening processes ensure high-quality candidate selection, while maintaining compliance with industry and international standards. The company focuses on creating long-term client relationships and delivering personalized, efficient hiring services.
 
 
 
 Role Description
 
 
 
 This is a full-time, on-site role for a Butcher based in Bucharest, Romania. As a Butcher, the selected candidate will be responsible for preparing, cutting, and processing a variety of meats, including poultry, seafood, and other meat products according to quality and safety standards. The role also involves maintaining a clean and organized work environment, ensuring products are properly labeled and displayed, and providing excellent customer service by responding to customer inquiries and assisting with their needs.
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Proficiency in butchery, including cutting, deboning, and portioning various types of meat
 </li>
 <li>
 Experience with poultry, seafood, and meat processing techniques
 </li>
 <li>
 Strong customer service skills with the ability to assist customers and answer inquiries effectively
 </li>
 <li>
 Knowledge of food safety, hygiene, and quality control standards
 </li>
 <li>
 Attention to detail and ability to maintain cleanliness and organization in the workspace
 </li>
 <li>
 Prior experience in a butchery or similar role is an advantage
 </li>
 <li>
 Willingness to work on-site and comply with local health and safety regulations
 </li>
 </ul>
</div>

Butcher

Millennium Place Doha

We are seeking an experienced Restaurant Butcher to join our kitchen team. You will be responsible for preparing, cutting, and portioning meat and seafood for our restaurant while maintaining high quality and hygiene standards.Responsibilities:<ul><li>Butcher and prepare meats, poultry, and seafood according to recipes and portion standards.</li><li>Ensure freshness and proper storage of all products.</li><li>Maintain cleanliness and organization of the butcher station.</li><li>Follow health and safety guidelines in handling food and knives.</li><li>Assist kitchen staff as needed.</li></ul>Requirements:<ul><li>Prior experience as a butcher or in a professional kitchen.</li><li>Knowledge of meat cuts, preparation, and storage techniques.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail, hygiene, and safety.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Duty meals included</li></ul>Job Types: Full-time, PermanentPay: QAR1,850.00 - QAR2,200.00 per monthWork Location: In person

Restaurant Butcher

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Butcher Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Butcher Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Located in Jeddah for food testing</li><li>
Worked in a 5 stars hotels.</li><li>
Prior experience in a kitchen</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Butcher Commis Chef

Marriott International

<div>Additional Information 
Job Number26045516 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Amaala, One Marriott Drive, Amaala, Saudi Arabia, Saudi Arabia 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all food products. Monitor food quality while preparing food. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Complete cleaning checklists. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Butcher chef

Grandiose Supermarket LLC

Grandiose is a home-grown Retail chain giving its customers a different experience for shopping and dining in the UAE. The fast-growing premium grocery retailer is looking for a dynamic Butcher for our team in UAEKey Responsibilities:<ul><li>Follow standards to cut meat.</li><li>Schedule daily activities by reviewing priorities with supervisor; discussing special instructions, product promotions, new products, and price changes.</li><li>Maintains customer relationships by welcoming customers, answering their questions; responding to special requests; describing product features.</li><li>Maintains store shelves by observing displays of company products; removing damaged or freshness-dated products; tidying store shelves; providing optimum display of products.</li><li>Maintains inventory by restocking shelves with product from inventory; observing inventory levels; prompting store management to reorder when levels appear low.</li><li>Helps Sales &amp; Marketing team with special promotions by setting-up promotion displays; checking daily on special promotions; observing customer reaction to special promotions; forwarding observations to management; removing promotions at end of special promotion period.</li><li>Maintains quality results by following and enforcing standards.</li><li>Enhances merchandising and organization reputation by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments.</li></ul>Qualification &amp; Experience:<ul><li>At least 2 years as a Butcher preferably in FMCG retail industry</li><li>Must be good in English communication</li></ul>We thank all applicants for their interest. However, only those qualified individuals who closely meet the qualifications of the position will be contacted. The details of the position are only a summary; other duties may be assigned as necessary. Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per monthApplication Question(s):<ul><li>What is your minimum monthly salary expectation?</li><li>Are you willing to join immediately?</li><li>How many years of experience you have as a Butcher in Supermarket/Hypermarket?</li><li>Which section in Butchery you have experience (Halal or Non-Halal)?</li></ul>Work Location: In person

Butcher (Halal or Non-Halal)

Kaizen United Customer Service Company

The Professional Supermarket Butcher &ndash; Pork &amp; Beef is responsible for the expert cutting, preparation, presentation, and merchandising of pork and beef products. This role requires advanced knife skills, deep knowledge of pork and beef cuts, strict adherence to food safety standards, and a commitment to delivering high-quality products and excellent customer service.Key Responsibilities<ul><li>Expertly cut, trim, portion, and debone pork and beef according to company standards and customer specifications</li><li>Prepare specialty cuts, roasts, chops, steaks, ground products, and value-added items</li><li>Ensure proper handling, storage, rotation, and temperature control of all pork and beef products</li><li>Maintain clean, attractive, and well-stocked meat cases focused on pork and beef selections</li><li>Accurately package, label, weigh, and price meat products</li><li>Inspect incoming meat deliveries for quality, freshness, and compliance</li><li>Operate and maintain meat department equipment including band saws, grinders, slicers, and tenderizers</li><li>Follow all food safety, sanitation, USDA, and company policies</li><li>Minimize waste through proper cutting techniques and inventory management</li><li>Assist customers with custom cuts, cooking recommendations, and product knowledge</li><li>Maintain a clean, safe, and organized work environment</li></ul>Qualifications<ul><li>High school diploma or equivalent preferred</li><li>3+ years of professional butcher experience with pork and beef required</li><li>Strong knowledge of primal and sub-primal pork and beef cuts</li><li>Demonstrated proficiency with knives and meat-processing equipment</li><li>Food safety certification preferred (e.g., ServSafe)</li></ul>Skills &amp; Competencies<ul><li>Advanced knife and meat-cutting skills</li><li>Strong understanding of pork and beef quality standards and grading</li><li>Attention to detail and consistency</li><li>Excellent time management and productivity skills</li><li>Customer-focused mindset with strong communication skills</li><li>Ability to work independently and as part of a team</li></ul>Physical Requirements<ul><li>Ability to stand for extended periods</li><li>Lift and carry up to 50 lbs</li><li>Perform repetitive cutting motions safely and efficiently</li><li>Work in cold and refrigerated environments</li></ul>Work Environment<ul><li>Supermarket meat department</li><li>Exposure to cold temperatures, sharp tools, and meat-processing machinery</li><li>Required use of PPE including gloves, aprons, and cut-resistant equipment</li></ul>Overtime, Accommodation and Food includedJob Types: Full-time, PermanentPay: From KD300.000 per monthExperience:<ul><li>Cutting and Preparation (Meat): 5 years (Required)</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>Work Location: In person

Butcher [Pork & Beef] (Zagre, Croatia)

brilliant mind events

Job Title: Kitchen Staff (All Levels &ndash; Hajj Season)Job Type: Contract Location: MakkahJob Summary:We are looking for professional kitchen staff across all levels to support high-volume food production during Hajj.Positions Include:Sous Chef, Chef de Cuisine, Pastry Chef, Baker, Butcher, CDP, DCDP, Commis 1/2/3, Kitchen ArtistKey Responsibilities:<ul><li>Prepare and cook food according to standards</li><li>Maintain hygiene and food safety regulations</li><li>Assist senior chefs in kitchen operations</li><li>Ensure timely food production during peak hours</li></ul>Requirements:<ul><li>Valid Iqama &amp; Hajj Permit</li><li>Proven kitchen experience in hotels or catering</li><li>Knowledge of food safety standards</li><li>Ability to work long shifts</li></ul>Job Types: Full-time, Part-time, Permanent, Temporary, ContractApplication Question(s):<ul><li>Do you have Ajeer for providing services during Hajj?</li><li>Do you have a Tashree (Hajj working permit)?</li></ul>Work Location: In person

Kitchen Staff (All Levels – Hajj Season)

Search 23+ Butcher jobs near you this April. New roles added regularly across leading industries. Apply today.