butcher

Drawing Board Kitchen

Job Title: Butcher Company: Drawing Board Kitchen Location: Qatar Salary: QAR 1,800.00 &ndash; QAR 2,000.00 per month Job Type: Full-time, PermanentJob DescriptionDrawing Board Kitchen is seeking a skilled and dedicated Butcher to join our kitchen team. The ideal candidate will have a strong understanding of meat preparation, cutting techniques, and food safety standards. As a Butcher, you will play a key role in ensuring the highest quality meat products are prepared and ready for service, working closely with chefs and other kitchen staff.Key Responsibilities<ul><li>Break down, trim, and prepare various cuts of meat according to kitchen needs.</li><li>Ensure proper handling, storage, and labeling of all meat products.</li><li>Monitor inventory and inform the head chef of supply needs.</li><li>Maintain high standards of hygiene and cleanliness in the butchery area.</li><li>Follow food safety and sanitation regulations at all times.</li><li>Work collaboratively with chefs and kitchen staff to meet production and service demands.</li><li>Assist in receiving and inspecting deliveries of meat and other kitchen supplies.</li><li>Contribute to maintaining portion control and minimizing food waste.</li></ul>Requirements<ul><li>Previous experience as a Butcher or in a similar role is preferred.</li><li>Knowledge of various meat cuts and butchery techniques.</li><li>Understanding of food hygiene and safety practices.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good communication skills and a team-player attitude.</li><li>Willingness to learn and grow within a professional kitchen team.</li></ul>What We Offer<ul><li>Company Sponsorship (Visa Provided)</li><li>Accommodation, Food, and Transportation Included</li><li>Competitive Salary Package</li><li>Career Development Opportunities in a Professional Kitchen Environment</li></ul>Job Types: Full-time, PermanentPay: QAR1,800.00 - QAR2,000.00 per month

Butcher

1004 Mart

We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will have 1-2 years of experience in the UAE or in their home country. This role involves working with a variety of meats, ensuring high-quality standards, and delivering excellent customer service.Key Responsibilities:<ul><li>Arrange cuts of meat in an attractive and organized manner in the display case to encourage customer purchases.</li><li>Weigh, label, and price a variety of meat cuts for customer selections, ensuring efficient service and customer satisfaction.</li><li>Inspect meat deliveries for quality, freshness, and proper labeling, ensuring all products meet our high standards.</li><li>Use skewers, bone knives, twine, and other specialized tools to prepare and shape roasts for customer purchases.</li><li>Prepare meat in ready-to-cook forms by boning, grinding, cutting, trimming, and tying, based on customer needs.</li><li>Educate customers on various types of poultry, pork, beef, and fish, offering guidance on cuts and cooking methods.</li><li>Rotate products regularly to reduce spoilage and minimize waste, ensuring the best possible product for customers.</li><li>Maintain a clean and sanitary meat preparation area, adhering to all food safety and hygiene guidelines.</li></ul>Qualifications:<ul><li>1-2 years of experience working as a butcher, preferably in the UAE or in your home country.</li><li>Strong knowledge of different cuts of meat and best practices in meat preparation.</li><li>Ability to use a variety of butchering tools, including knives, skewers, and twine, with precision and care.</li><li>Good communication skills and the ability to educate and advise customers on meat selections.</li><li>Knowledge of food safety practices and maintaining a clean and organized workspace.</li><li>Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.</li><li>Physical stamina for handling heavy meat cuts and standing for long periods.</li></ul>Preferred: Experience in customer service with a focus on customer satisfaction is a plus. Additional certifications or training in food safety or meat handling are also a plus.Job Type: Full-timePay: From AED2,300.00 per month

GUSTO SUPERMARKET LLC

Job Title: ButcherLocation: Dubai, UAE Company: Gusto Supermakrt LLC &ndash; Um ramool &ndash; Rashidiya - Dubai Job Type: Full-timeJob SummaryWe are seeking a skilled and experienced Butcher to join our supermarket team in Dubai. The ideal candidate will be responsible for preparing, cutting, and displaying all types of meat products while maintaining the highest standards of hygiene, food safety, and customer service.Key Responsibilities<ul><li>Cut, trim, bone, and prepare meat products (beef, lamb, chicken, and other meats) according to customer requirements and store standards.</li><li>Ensure proper portioning, packaging, labeling, and storage of meat products.</li><li>Maintain cleanliness and organization of the butchery section, equipment, and tools.</li><li>Check and monitor meat quality, freshness, and expiry dates.</li><li>Handle customer orders politely and provide product recommendations when needed.</li><li>Follow all food safety and hygiene regulations as per Dubai Municipality standards.</li><li>Receive and inspect deliveries of meat supplies and report any discrepancies.</li><li>Maintain proper stock rotation (FIFO) to minimize waste and maximize freshness.</li><li>Collaborate with the store management to plan meat promotions or special cuts.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience as a Butcher in a supermarket, hypermarket, or meat shop.</li><li>Knowledge of various meat cuts and preparation techniques.</li><li>Familiar with UAE food safety and hygiene standards.</li><li>Good communication skills and customer service attitude.</li><li>Physical ability to lift and handle heavy products safely.</li><li>Willingness to work flexible shifts, including weekends and holidays.</li></ul>Education<ul><li>High school diploma or equivalent preferred.</li><li>Food Safety Certification is an added advantage.</li></ul>Job Type: Full-time

Butcher - Supermarket

six senses

<div>As Butcher, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities
 
As Butcher, I will assume full responsibility for the efficient operation in the following: 
<div> 
<ul><li>Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering.</li><li>Focus on the rejuvenation of the culinary experience.
</li><li>Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices.</li><li>Focus and review regularly through my physical presence in my department, our rigorous adherence to LQA standards.</li><li>Responsible for an exceptional guest experience.
</li><li>Effectively carry out service recovery or charge our hosts to do so in the event of guest complaints.</li><li>Responsible for inspecting Kitchens on a regular basis and ensuring any maintenance and product improvements are actioned within the designated time frame.
</li><li>Follow proper plate presentation and garnish set up for all dishes.
</li><li>Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.</li><li>Lead a team of engaged and experienced hosts to provide the Six Senses exceptional standards of service.</li><li>Plan a robust business for the Kitchen.</li><li>Responsible for monthly inventory.</li><li>Follow pricing guidelines given set by the property.</li><li>Thorough knowledge of all facilities and services offered by the property.</li><li>Support updating guest history profile.</li><li>Deliver a crafted experience for all of our guests and foster a desirable place to work for all of our hosts.</li><li>A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts in line with brand and statutory requirements.</li><li>Ensure that interaction and communications between departments within the property are clear and effectively maintained to support the smooth running of the property.
</li><li>Ensure that all activities within the Kitchen area are carried out ethically, honestly and within the parameters of local law.</li><li>Supervise and review storage to ensure stock is on hand, properly stored and in line with Six Senses control and hygiene standards.</li><li>Provide guidance and control portions and presentations of all dishes.</li><li>Revise and control department&rsquo;s operational budget is strictly adhered to and all costs will be continually monitored and controlled to drive profitability, while taking into consideration the preservation of required standards with every decision made.</li><li>Ensure that forecasting is undertaken on a daily, weekly, monthly, quarterly and annual basis to ensure budgets are met and exceeded.</li><li>Minimize payroll costs by maximizing productivity and efficient scheduling of hosts.</li><li>Prepare and submit legally required and confidential documentation related to the operation.</li><li>Complete accurately all corporate reporting requirements for the role.</li></ul> 
</div>Qualifications 
To execute the position of Butcher, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul><li>Diploma in Culinary Arts or similar.</li><li>Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS and OPERA platforms and have knowledge on property and policies on Food and Beverage and culinary.</li><li>I am highly skilled on the use of broiler and kitchen equipment, meat and fish cookery, proficient knife skills and understand farm to table concept.
</li><li>Fluent in English</li></ul>

The above is intended to provide an overview of the role and responsibilities for a Butcher at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Butcher – Six Senses Amaala

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul><div> 
Additional Information</div> 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Butcher)

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Sihamco

<div>We are seeking a highly skilled and detail-oriented Chef de Partie &ndash; Butcher to manage the butchery section of our kitchen. The ideal candidate will have extensive experience in meat and fish preparation, portioning, and trimming, as well as knowledge of proper storage, hygiene, and safety standards. You will be responsible for preparing all cuts of meat and poultry, ensuring precise portion control, and supporting the overall kitchen brigade.<h3 class="jobSectionHeader">
Key Responsibilities:</h3><ul>
<li>Handle all butchery tasks including receiving, inspecting, cutting, deboning, portioning, and storing meats and fish
</li><li>Prepare various types of meat and poultry (beef, lamb, veal, chicken, etc.) according to menu and recipe specifications
</li><li>Maintain precise portion control and minimize waste through efficient trimming and cutting
</li><li>Ensure proper storage, labeling, and rotation of all proteins (FIFO)
</li><li>Maintain high standards of food hygiene and cleanliness in the butchery and cold room areas
</li><li>Monitor stock levels and communicate requirements to the Sous Chef or Head Chef
</li><li>Adhere strictly to health and safety, sanitation, and HACCP guidelines
</li><li>Collaborate with the culinary team to fulfill daily prep and service requirements
</li><li>Assist in training junior staff or commis chefs in butchery skills and meat handling practices
</li><li>Ensure tools and equipment are cleaned, sanitized, and stored properly
</li></ul>Requirements<ul>
<li>4 + years of professional kitchen experience in a butchery role, ideally as a CDP or senior commis
</li><li>Formal culinary training or butchery certification is an advantage
</li><li>Strong knife skills and expert knowledge of meat and poultry cuts
</li><li>Ability to work with different protein types: red meats, poultry, game, and fish
</li><li>Good understanding of portioning for banquets, &agrave; la carte, or buffet services
</li><li>Familiarity with various meat preparation methods: marination, curing, trimming, grinding, etc.
</li><li>Physically fit and able to lift and handle heavy carcasses or bulk meat supplies
</li><li>Strong time management and organizational skills
</li><li>Knowledge of HACCP, food safety, and cold chain management
</li></ul>About The Company
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Chef de Partie - Butcher

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Butcher – Six Senses Amaala

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Chef de Partie - Butcher