butcher

Celebrity Cruises

<div>
 
 
 KEY RESPONSIBILITIES
 
 
 <ul>
 <li>
 Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies.
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 Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
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 Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus.
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 Must have a complete knowledge of the United States Public Health Rules and Regulations and ensure that they are followed daily.
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 Ensures the cleaning of the Butcher Shop and thawing rooms as per the Executive Chef&rsquo;s schedule, exercising proper methods to minimize equipment damage.
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 Ensures that the Butcher Shop and thawing rooms are ready for any announced or unannounced USPH inspections done either by the ship&rsquo;s management or USPH inspectors.
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 Duties include the storing of the received meats and poultry into the freezers on loading days.
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 Responsible for the requisition and transportation of the necessary items from the freezers to the thawing rooms as per the Executive Chef&rsquo;s thawing schedule.
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 Ensures that product yields and portions are according to the Butcher Manual provided by the corporate office and that all the resulting trimmings are effectively used or disposed of.
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 Completes all the Daily Butcher Recaps as required by the Executive Chef.
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 Assists the Inventory Manager with taking inventory of all meat and poultry storage rooms as required by the Food &amp; Beverage Director.
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 Ensures that Butcher Shop personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.
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 Must be present in an early standby each time the ship is subject to a USPH inspection.
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 Is aware of and/or acquires the necessary knowledge to comply with the ship&rsquo;s standard operation, to assist guests and crew members with inquiries.
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 Attends meetings, training activities, courses and all other work-related activities as required.
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 Performs related duties as required.
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 This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
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 Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
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 </ul>
 
 
 
 
 
 QUALIFICATIONS AND EDUCATION
 
 
 <ul>
 <li>
 Minimum of two years' experience as a Head Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
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 A culinary school degree is required.
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 Very strong management skills in a multicultural and dynamic environment.
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 Very strong communication, problem solving, decision making, and interpersonal skills.
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 Superior customer service, teambuilding, and conflict resolution skills.
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 Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
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 Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
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 Intermediate computer software skills required.
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 Possess a good understanding of basic accounting principles such as numbering flow, &ldquo;Debits/Credits&rdquo;, adjusting entries and corrections.
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 Ability to write reports and business correspondence and to establish a good rapport with the ship&rsquo;s Senior Officers and the corporate office.
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 </ul>
 
 
</div>

Head Butcher

Organic Foods and Cafe

We are looking for a Butcher (Male Only) with good communication skills, ability to stand for long hours, lift heavy items and work in cold conditions (especially pork section).Job Description:-<ul><li>Ensure the excellent presentation of all different meat products in the display counter.</li><li>Ensure all products have a clean ticket, priced correctly with ingredients and legal content listed where appropriate.</li><li>Check sell-by dates on a daily basis and ensure all open products are within date range.</li><li>Receive, inspect, and store meat upon delivery following strict procedure.</li><li>Clean display chiller before restocking.</li><li>Ensure that the drying rack for biltong and dry works is kept clean and hygienic.</li><li>Sharpen, adjust, and clean equipment on a daily basis and ensure work areas is clean and hygienic for preparation</li><li>Cutting and trimming of meat should be of high standard in order to create the best quality of meat for the shop while maintaining health and sanitation standards.</li><li>Must know all different cuts of different meat products including pork items.</li><li>Cut bone or grind pieces of meat as per required products or specification of customer&rsquo;s order.</li><li>Do regular temperature checks on meat and record the temperature readings accordingly.</li><li>Preparing poultry by cleaning, cutting and discarding inedible parts.</li><li>Strictly follow stock rotation, ensure FIFO applies.</li><li>Check for any overstocks and ensure that the necessary transfers are done.</li><li>Ensure that all stock movement (transfers, batching, conversions, and wastages) is done correctly and timeously.</li><li>Report any damages, shortages, excess on received stock to shop manager.</li><li>Be aware of all relevant promotions within the department.</li><li>Creating and enhancing new items out of the existing items to promote sales and lessen wastages.</li><li>Ensure at all times that expired merchandise and poor quality items are removed and recorded correctly.</li><li>Back up chillers must be kept clean, ensure that products are stored neatly.</li><li>Work with the head butcher and production team to create new and exciting products.</li><li>Helping at the main butchery production in cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat during promotion days and any special orders from customers.</li><li>Preparing and cooking sausages at the production area.</li><li>Must keep hands, tools, equipment and working areas clean to prevent meat contamination and to be presentable for customers. Strictly following HACCP procedures.</li><li>Check that the counter has sufficient and correct packaging available for all meat products.</li><li>Offer alternatives to the customers if the product is not available.</li><li>Demonstrate self-discipline with regards to attendance, dress code policy, hygiene and time keeping</li></ul>Job Types: Full-time, PermanentPay: AED2,800.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Are you willing to accept the specified salary?</li><li>Can you start work immediately?</li></ul>

Butcher (Supermarket Experience-Male Only)

Black Onyx International L.L.C

Location: Oman Job Type: Full-Time Shift: 12-Hour DutyJob SummaryWe are seeking an experienced Retail Supervisor with a butcher background to manage daily operations of a retail outlet. The role involves staff supervision, meat handling, hygiene and food safety compliance, inventory control, and ensuring high customer service standards.Key Responsibilities<ul><li>Manage day-to-day retail outlet operations during a 12-hour shift</li><li>Supervise staff, assign duties, and ensure smooth workflow</li><li>Ensure proper meat handling, hygiene, and food safety standards</li><li>Monitor stock levels, freshness, expiry dates, and wastage</li><li>Maintain store cleanliness and operational standards</li><li>Handle customer queries and complaints professionally</li><li>Coordinate with operations, warehouse, and support teams</li><li>Ensure compliance with company policies and SOPs</li></ul>Requirements &amp; Qualifications<ul><li>Mandatory: Previous experience as a Butcher</li><li>Retail store or outlet supervision experience preferred</li><li>Strong knowledge of meat handling, hygiene, and food safety</li><li>Team leadership and staff management skills</li><li>Ability to work 12-hour shifts and flexible retail schedules</li></ul>What We Offer<ul><li>Competitive salary</li><li>Stable employment</li><li>Supportive and professional work environment</li><li>Career growth opportunities</li></ul>Job Type: Full-timePay: Up to RO200.000 per month

Retail Supervisor

Black Onyx International

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.
Available Vacancies Below:<ul><li>
Baker</li></ul>
As a Baker, you will be responsible for preparing and baking a variety of fresh breads, including Arabic, French, and Portuguese types, by accurately weighing and mixing ingredients, operating bakery equipment, and following set recipes and production schedules. You will also ensure proper labeling of baked goods, coordinate with the warehouse for supplies, and maintain high standards of hygiene and safety throughout all baking processes.<ul><li>
Butcher</li></ul>
As a Butcher, you will be responsible for cutting, trimming, and preparing various meat cuts to customer specifications, ensuring quality, portion accuracy, and proper labeling. The role includes displaying products attractively, rotating stock to maintain freshness, providing excellent customer service with product recommendations, and maintaining strict hygiene and safety standards. You will also handle inventory by monitoring stock levels and reporting shortages or excess to support efficient operations.<ul><li>
Commis Chef</li></ul>
As a Commis Chef, you will support the kitchen&mdash;our production site for all UAE stores&mdash;by assisting chefs with food preparation, cooking, and plating, while maintaining high standards of hygiene, food safety, and kitchen organization. This position is ideal for those passionate about cooking and eager to learn in a fast-paced environment, contributing to daily operations through proper food handling, equipment use, stock rotation, and effective teamwork under the guidance of experienced chefs.<ul><li>
Fishmonger</li></ul>
As a Fishmonger, you will be responsible for cleaning, cutting, filleting, and preparing various types of seafood according to customer specifications, while ensuring portion accuracy and quality standards. You will display products attractively, rotate stock to maintain freshness, inspect for quality and proper labeling, and dispose of expired items. The role also includes providing excellent customer service, maintaining cleanliness and hygiene in the Fishery section, handling tools safely, and monitoring inventory to support efficient stock management.
Note: The positions listed above are available exclusively for UAE locations. If you are interested in any of these roles, please submit your application.</div>

EDG - Retail | Supermarket & Hypermarket Fresh Food Frontline Position | UAE

Istanbul Butcher

The Istanbul ButcherThe Istanbul Butcher, premium et, şark&uuml;teri ve &ouml;zel &uuml;retim &uuml;r&uuml;nler sunan se&ccedil;kin bir gastronomi markasıdır. Mağazamızda markamızı doğru temsil edecek, satış odaklı ve iletişimi g&uuml;&ccedil;l&uuml; bir Satış Danışmanı arıyoruz.G&ouml;rev Tanımı<ul><li>Mağazaya gelen m&uuml;şterileri karşılamak ve satış s&uuml;recini y&ouml;netmek</li><li>&Uuml;r&uuml;nleri doğru şekilde tanıtmak ve &ouml;neride bulunmak</li><li>Premium m&uuml;şteri kitlesiyle iletişimi g&uuml;&ccedil;l&uuml; şekilde y&uuml;r&uuml;tmek</li><li>G&uuml;nl&uuml;k satış hedeflerine katkı sağlamak</li><li>Online siparişlerin hazırlanmasına destek olmak</li><li>Reyon d&uuml;zeni ve teşhir kalitesini korumak</li><li>Operasyon ekibi ile koordineli &ccedil;alışmak</li></ul>Aranan Nitelikler<ul><li>Tercihen perakende, gastronomi veya şark&uuml;teri deneyimi</li><li>Tercihen İngilizce konuşabilme yetkinliği</li><li>G&uuml;&ccedil;l&uuml; iletişim ve ikna kabiliyeti</li><li>Sosyal, enerjik ve dinamik</li><li>Diksiyonu d&uuml;zg&uuml;n, dış g&ouml;r&uuml;n&uuml;m&uuml;ne &ouml;zen g&ouml;steren</li><li>Satış motivasyonu y&uuml;ksek</li><li>Tempolu &ccedil;alışma ortamına uyum sağlayabilecek</li></ul>Job Type: Full-timePay: 35,000.00TRY - 40,000.00TRY per month

Satış Danışmanı

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
We are looking for a Sous Chef to join our team, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul><h5 class="jobSectionHeader">
Knowledge and competency</h5><ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul></div>

Sous Chef - Butchery

Search 16+ Butcher jobs near you this March. New roles added regularly across leading industries. Apply today.

16 butcher jobs Near Me

Head Butcher

Butcher (Supermarket Experience-Male Only)

Retail Supervisor

Retail Supervisor

EDG - Retail | Supermarket & Hypermarket Fresh Food Frontline Position | UAE

Satış Danışmanı

Sous Chef - Butchery