butcher meat

New Era Supermarket LLC

Job Summary:The Butcher is responsible for cutting, trimming, and preparing meat and poultry products according to company standards. Ensures product quality, hygiene, and presentation while maintaining safety and sanitation standards.Key Responsibilities:<ul><li>Cut, trim, and prepare meat and poultry for sale as per customer requirements.</li><li>Ensure proper portioning, labeling, and pricing of products.</li><li>Maintain cleanliness and hygiene in the work area, tools, and equipment.</li><li>Monitor meat quality, freshness, and expiry dates.</li><li>Follow food safety, HACCP, and company hygiene procedures.</li><li>Receive and inspect meat deliveries for quantity and quality.</li><li>Display meat products attractively in the chiller or counter.</li><li>Provide excellent customer service and handle customer requests politely.</li><li>Minimize waste and ensure efficient use of materials.</li><li>Follow all company health and safety policies.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

Butcher

XL Catering and Hospitality Services

Key Responsibilities<ul><li>Cut, trim, bone, and portion different types of meat and poultry as per kitchen requirements.</li><li>Ensure proper handling, storage, and labeling of all meat products to maintain freshness and quality.</li><li>Maintain cleanliness and sanitation of all tools, equipment, and work areas in compliance with food safety standards.</li><li>Monitor inventory levels and assist in requisitioning supplies when needed.</li><li>Work closely with the chefs and kitchen team to meet production and catering order timelines.</li><li>Comply with company QHSE (Quality, Health, Safety &amp; Environment) standards.</li></ul>Requirements<ul><li>Proven experience as a butcher, preferably in catering, hotel, or large-scale kitchen operations.</li><li>Knowledge of meat cuts, trimming techniques, and food safety practices.</li><li>Strong attention to detail and commitment to maintaining hygiene standards.</li><li>Basic understanding of Arabic or English or Hindi preferred.</li></ul>Job Types: Full-time, Permanent

MAXZI The Good Food Cafe and Restaurant

<ul><li>Specialized in cutting steaks and is responsible for preparing and portioning various cuts of beef to the highest standards of quality, safety, and presentation</li><li>Receive, inspect, and store meat upon delivery, to ensure meat quality.</li><li>Record quantity of meat received and issued to cooks and/or keep records of meat sales.</li><li>Cure, smoke, tenderize and preserve meat.</li><li>Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.</li><li>Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.</li><li>Prepare special cuts of meat ordered by customers.</li><li>Shape, lace, and tie roasts, using boning knife, skewer, and twine.</li><li>Wrap, weigh, label and price cuts of meat.</li></ul>Job Types: Full-time, PermanentPay: AED3,800.00 - AED4,300.00 per month

Vogue Hospitality

<ul><li>Meat Preparation: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.</li><li>Customer Service: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.</li><li>Quality Control: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.</li><li>Inventory Management: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.</li><li>Hygiene and Safety: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.</li><li>Equipment Maintenance: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.</li><li>Sales and Merchandising: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.</li></ul><ul><li>Technical Skills: Proficiency in cutting and preparing meat, as well as knowledge of different cuts and cooking methods.</li><li>Customer Service Skills: Ability to communicate effectively with customers and provide tailored recommendations.</li><li>Attention to Detail: Ensuring quality control and maintaining hygiene standards requires a keen eye for detail.</li><li>Physical Stamina: The job can be physically demanding, requiring the ability to stand for long periods and lift heavy items.</li></ul>Job Type: Full-timePay: From QAR3,000.00 per month

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The ideal candidate will be responsible for preparing a variety of meats, maintaining high standards of hygiene and safety, and providing excellent customer service. You should be knowledgeable about different cuts of meat, meat preparation techniques, and be able to work efficiently in a fast-paced environment. 
Qualifications 
Key Responsibilities:<ul><li>
Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.)</li><li>
Prepare meat cuts to customer specifications or company standards</li><li>
Ensure all meat is stored and handled in accordance with food safety regulations</li><li>
Maintain cleanliness and sanitation of work areas, tools, and equipment</li><li>
Monitor product freshness and stock levels; rotate stock as needed</li><li>
Package, label, and display meat products for sale</li><li>
Provide advice and recommendations to customers on meat selection and preparation</li><li>
Follow health and safety guidelines and company policies at all times</li><li>
Assist in inventory management and ordering supplies as needed</li></ul>
Requirements:<ul><li>
Proven experience as a butcher or in meat preparation</li><li>
Knowledge of meat cuts, preparation, and food safety standards</li><li>
Ability to use butcher tools and operate meat-cutting machinery safely</li><li>
Strong attention to detail and high standards of hygiene</li><li>
Physical stamina and strength; ability to stand for long periods and lift heavy items</li><li>
Good communication and customer service skills</li><li>
Flexibility to work weekends, holidays, and varying shifts</li></ul></div>

Chef de partie Butchery

Graziano's Group LLC

<div><h2 class="jobSectionHeader">Job Summary:</h2>
The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.<h2 class="jobSectionHeader">
Supervisory Responsibilities:</h2><ul><li>
None.</li></ul><h2 class="jobSectionHeader">
Duties/Responsibilities:</h2><ul><li>
Operates meat processing equipment.</li><li>
Uses hand tools and power equipment to cut meat to specifications.</li><li>
Tenderizes, packages, weighs, labels, and prices meat products.</li><li>
Vacuum pack meat for distribution.</li><li>
Evaluates quality control and ensures workspace is kept sanitary.</li><li>
Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.</li><li>
Receives and stores meat when it is delivered and ensures its quality and freshness.</li><li>
Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.</li><li>
Meets productivity, accuracy, and quality standards.</li><li>
Performs other duties as assigned.</li></ul><h2 class="jobSectionHeader">
Required Skills/Abilities:</h2><ul><li>
Excellent communication skills and focus on customer service.</li><li>
Familiarity with USDA guidelines.</li><li>
Ability to operate band saws and other meat-cutting equipment.</li><li>
Excellent organizational skills and attention to detail.</li><li>
Ability to fulfill customer orders efficiently and accurately.</li></ul><h2 class="jobSectionHeader">
Education and Experience:</h2><ul><li>
At least one years of experience in meat cutting, packaging, and food handling preferred.</li></ul><h2 class="jobSectionHeader">
Physical Requirements:</h2><ul><li>
Prolonged periods of standing.</li><li>
Must be able to lift 50 pounds at a time.</li><li>
Must be able to work near animal carcasses, blood, and other animal fluids.</li><li>
Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.</li></ul> 
Graziano&rsquo;s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.</div>

Butcher - Graziano's - Weston

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&amp;B is regarded as a strong point of differentiation for the hotel in its local market. As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications. You will also maintain organization, cleanliness and sanitation of your work areas and equipment. 
Qualifications<ul><li> 
Must have worked at least one year as a Butcher in Hotels and Restaurants</li><li>Must be able to prepare all meats and fish products specified in company standards.</li><li>Must have basic school education</li><li>Must have accurate knife skills</li><li>Must be able to deal with quality control, production control, meat and fish storage</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service.</li></ul></div>

Chef Butcher

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197 butcher meat jobs NEAR_ME

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Chef de partie Butchery

Butcher - Graziano's - Weston

Chef Butcher