butcher supervisor

Black Onyx International L.L.C

Location: Oman Job Type: Full-Time Shift: 12-Hour DutyJob SummaryWe are seeking an experienced Retail Supervisor with a butcher background to manage daily operations of a retail outlet. The role involves staff supervision, meat handling, hygiene and food safety compliance, inventory control, and ensuring high customer service standards.Key Responsibilities<ul><li>Manage day-to-day retail outlet operations during a 12-hour shift</li><li>Supervise staff, assign duties, and ensure smooth workflow</li><li>Ensure proper meat handling, hygiene, and food safety standards</li><li>Monitor stock levels, freshness, expiry dates, and wastage</li><li>Maintain store cleanliness and operational standards</li><li>Handle customer queries and complaints professionally</li><li>Coordinate with operations, warehouse, and support teams</li><li>Ensure compliance with company policies and SOPs</li></ul>Requirements &amp; Qualifications<ul><li>Mandatory: Previous experience as a Butcher</li><li>Retail store or outlet supervision experience preferred</li><li>Strong knowledge of meat handling, hygiene, and food safety</li><li>Team leadership and staff management skills</li><li>Ability to work 12-hour shifts and flexible retail schedules</li></ul>What We Offer<ul><li>Competitive salary</li><li>Stable employment</li><li>Supportive and professional work environment</li><li>Career growth opportunities</li></ul>Job Type: Full-timePay: Up to RO200.000 per month

Retail Supervisor

Black Onyx International

Celebrity Cruises

<div>
 
 
 KEY RESPONSIBILITIES
 
 
 <ul>
 <li>
 Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies.
 </li>
 <li>
 Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
 </li>
 <li>
 Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus.
 </li>
 <li>
 Must have a complete knowledge of the United States Public Health Rules and Regulations and ensure that they are followed daily.
 </li>
 <li>
 Ensures the cleaning of the Butcher Shop and thawing rooms as per the Executive Chef&rsquo;s schedule, exercising proper methods to minimize equipment damage.
 </li>
 <li>
 Ensures that the Butcher Shop and thawing rooms are ready for any announced or unannounced USPH inspections done either by the ship&rsquo;s management or USPH inspectors.
 </li>
 <li>
 Duties include the storing of the received meats and poultry into the freezers on loading days.
 </li>
 <li>
 Responsible for the requisition and transportation of the necessary items from the freezers to the thawing rooms as per the Executive Chef&rsquo;s thawing schedule.
 </li>
 <li>
 Ensures that product yields and portions are according to the Butcher Manual provided by the corporate office and that all the resulting trimmings are effectively used or disposed of.
 </li>
 <li>
 Completes all the Daily Butcher Recaps as required by the Executive Chef.
 </li>
 <li>
 Assists the Inventory Manager with taking inventory of all meat and poultry storage rooms as required by the Food &amp; Beverage Director.
 </li>
 <li>
 Ensures that Butcher Shop personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.
 </li>
 <li>
 Must be present in an early standby each time the ship is subject to a USPH inspection.
 </li>
 <li>
 Is aware of and/or acquires the necessary knowledge to comply with the ship&rsquo;s standard operation, to assist guests and crew members with inquiries.
 </li>
 <li>
 Attends meetings, training activities, courses and all other work-related activities as required.
 </li>
 <li>
 Performs related duties as required.
 </li>
 <li>
 This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
 </li>
 <li>
 Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
 </li>
 </ul>
 
 
 
 
 
 QUALIFICATIONS AND EDUCATION
 
 
 <ul>
 <li>
 Minimum of two years' experience as a Head Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
 </li>
 <li>
 A culinary school degree is required.
 </li>
 <li>
 Very strong management skills in a multicultural and dynamic environment.
 </li>
 <li>
 Very strong communication, problem solving, decision making, and interpersonal skills.
 </li>
 <li>
 Superior customer service, teambuilding, and conflict resolution skills.
 </li>
 <li>
 Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
 </li>
 <li>
 Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
 </li>
 <li>
 Intermediate computer software skills required.
 </li>
 <li>
 Possess a good understanding of basic accounting principles such as numbering flow, &ldquo;Debits/Credits&rdquo;, adjusting entries and corrections.
 </li>
 <li>
 Ability to write reports and business correspondence and to establish a good rapport with the ship&rsquo;s Senior Officers and the corporate office.
 </li>
 </ul>
 
 
</div>

Head Butcher

Istanbul Butcher

The Istanbul ButcherThe Istanbul Butcher, premium et, şark&uuml;teri ve &ouml;zel &uuml;retim &uuml;r&uuml;nler sunan se&ccedil;kin bir gastronomi markasıdır. Mağazamızda markamızı doğru temsil edecek, satış odaklı ve iletişimi g&uuml;&ccedil;l&uuml; bir Satış Danışmanı arıyoruz.G&ouml;rev Tanımı<ul><li>Mağazaya gelen m&uuml;şterileri karşılamak ve satış s&uuml;recini y&ouml;netmek</li><li>&Uuml;r&uuml;nleri doğru şekilde tanıtmak ve &ouml;neride bulunmak</li><li>Premium m&uuml;şteri kitlesiyle iletişimi g&uuml;&ccedil;l&uuml; şekilde y&uuml;r&uuml;tmek</li><li>G&uuml;nl&uuml;k satış hedeflerine katkı sağlamak</li><li>Online siparişlerin hazırlanmasına destek olmak</li><li>Reyon d&uuml;zeni ve teşhir kalitesini korumak</li><li>Operasyon ekibi ile koordineli &ccedil;alışmak</li></ul>Aranan Nitelikler<ul><li>Tercihen perakende, gastronomi veya şark&uuml;teri deneyimi</li><li>Tercihen İngilizce konuşabilme yetkinliği</li><li>G&uuml;&ccedil;l&uuml; iletişim ve ikna kabiliyeti</li><li>Sosyal, enerjik ve dinamik</li><li>Diksiyonu d&uuml;zg&uuml;n, dış g&ouml;r&uuml;n&uuml;m&uuml;ne &ouml;zen g&ouml;steren</li><li>Satış motivasyonu y&uuml;ksek</li><li>Tempolu &ccedil;alışma ortamına uyum sağlayabilecek</li></ul>Job Type: Full-timePay: 35,000.00TRY - 40,000.00TRY per month

Satış Danışmanı

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
The Butler Supervisor is responsible for leading and overseeing the butler team to ensure the delivery of exceptional, personalised service in line with the standards of the Raffles brand. This role ensures seamless guest experiences, anticipates guest needs, and maintains the brand&rsquo;s commitment to elegance, discretion, and attention to detail.
Key Responsibilities<ul><li>
Supervise, coach, and mentor the Butler team to maintain luxury service standards</li><li>
Prepare duty rosters, manage staffing levels, and oversee shift operations</li><li>
Conduct performance evaluations and ongoing training sessions</li><li>
Ensure impeccable grooming, etiquette, and professionalism at all times</li><li>
Oversee arrivals, in-suite experiences, and special arrangements</li><li>
Ensure all guest preferences are recorded, updated, and acted upon</li><li>
Personally attend to high-profile guests and long-stay residents when required</li><li>
Handle guest feedback and resolve concerns promptly and discreetly.</li><li>
Monitor daily butler operations to ensure efficiency and service consistency</li><li>
Coordinate closely with Front Office, Housekeeping, Culinary, Concierge, and Security departments</li><li>
Maintain detailed service logs, reports, and guest history records</li><li>
Uphold Raffles&rsquo; signature butler service philosophy</li><li>
Ensure compliance with luxury hospitality standards and company policies</li><li>
Conduct regular audits of in-suite amenities, setups, and service delivery</li><li>
Maintain strict confidentiality and discretion at all times</li><li>
Lead onboarding and training for new butlers</li><li>
Organise service excellence workshops and brand culture sessions</li><li>
Promote continuous improvement and innovation in guest service</li></ul> 

Qualifications 
<ul><li>
Diploma or Degree in Hospitality Management or related field</li><li>
Minimum 3&ndash;5 years of experience in luxury hospitality, with at least 1&ndash;2 years in a supervisory role</li><li>
Strong leadership, interpersonal, and communication skills</li><li>
In-depth knowledge of luxury butler service and VIP protocol</li><li>
Multilingual ability is an advantage</li><li>
High level of discretion, cultural awareness, and attention to detail</li></ul></div>

Butler Supervisor

Accor

<div><div>Company Description</div> 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS<div> 
Job Description</div> 
The Butler Supervisor is responsible for leading and overseeing the butler team to ensure the delivery of exceptional, personalised service in line with the standards of the Raffles brand. This role ensures seamless guest experiences, anticipates guest needs, and maintains the brand&rsquo;s commitment to elegance, discretion, and attention to detail.
Key Responsibilities<ul><li>
Supervise, coach, and mentor the Butler team to maintain luxury service standards</li><li>
Prepare duty rosters, manage staffing levels, and oversee shift operations</li><li>
Conduct performance evaluations and ongoing training sessions</li><li>
Ensure impeccable grooming, etiquette, and professionalism at all times</li><li>
Oversee arrivals, in-suite experiences, and special arrangements</li><li>
Ensure all guest preferences are recorded, updated, and acted upon</li><li>
Personally attend to high-profile guests and long-stay residents when required</li><li>
Handle guest feedback and resolve concerns promptly and discreetly.</li><li>
Monitor daily butler operations to ensure efficiency and service consistency</li><li>
Coordinate closely with Front Office, Housekeeping, Culinary, Concierge, and Security departments</li><li>
Maintain detailed service logs, reports, and guest history records</li><li>
Uphold Raffles&rsquo; signature butler service philosophy</li><li>
Ensure compliance with luxury hospitality standards and company policies</li><li>
Conduct regular audits of in-suite amenities, setups, and service delivery</li><li>
Maintain strict confidentiality and discretion at all times</li><li>
Lead onboarding and training for new butlers</li><li>
Organise service excellence workshops and brand culture sessions</li><li>
Promote continuous improvement and innovation in guest service</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or Degree in Hospitality Management or related field</li><li>
Minimum 3&ndash;5 years of experience in luxury hospitality, with at least 1&ndash;2 years in a supervisory role</li><li>
Strong leadership, interpersonal, and communication skills</li><li>
In-depth knowledge of luxury butler service and VIP protocol</li><li>
Multilingual ability is an advantage</li><li>
High level of discretion, cultural awareness, and attention to detail</li></ul></div>

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.
Available Vacancies Below:<ul><li>
Baker</li></ul>
As a Baker, you will be responsible for preparing and baking a variety of fresh breads, including Arabic, French, and Portuguese types, by accurately weighing and mixing ingredients, operating bakery equipment, and following set recipes and production schedules. You will also ensure proper labeling of baked goods, coordinate with the warehouse for supplies, and maintain high standards of hygiene and safety throughout all baking processes.<ul><li>
Butcher</li></ul>
As a Butcher, you will be responsible for cutting, trimming, and preparing various meat cuts to customer specifications, ensuring quality, portion accuracy, and proper labeling. The role includes displaying products attractively, rotating stock to maintain freshness, providing excellent customer service with product recommendations, and maintaining strict hygiene and safety standards. You will also handle inventory by monitoring stock levels and reporting shortages or excess to support efficient operations.<ul><li>
Commis Chef</li></ul>
As a Commis Chef, you will support the kitchen&mdash;our production site for all UAE stores&mdash;by assisting chefs with food preparation, cooking, and plating, while maintaining high standards of hygiene, food safety, and kitchen organization. This position is ideal for those passionate about cooking and eager to learn in a fast-paced environment, contributing to daily operations through proper food handling, equipment use, stock rotation, and effective teamwork under the guidance of experienced chefs.<ul><li>
Fishmonger</li></ul>
As a Fishmonger, you will be responsible for cleaning, cutting, filleting, and preparing various types of seafood according to customer specifications, while ensuring portion accuracy and quality standards. You will display products attractively, rotate stock to maintain freshness, inspect for quality and proper labeling, and dispose of expired items. The role also includes providing excellent customer service, maintaining cleanliness and hygiene in the Fishery section, handling tools safely, and monitoring inventory to support efficient stock management.
Note: The positions listed above are available exclusively for UAE locations. If you are interested in any of these roles, please submit your application.</div>

EDG - Retail | Supermarket & Hypermarket Fresh Food Frontline Position | UAE

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Satış Danışmanı

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EDG - Retail | Supermarket & Hypermarket Fresh Food Frontline Position | UAE