chef de cuisine – banquet & in-villa dining Jobs in Bahra

chef de cuisine – banquet & in-villa dining

chef de partie - bakery

food operation specialist

restaurant manager

sr. specialist partnerships kitchens Jobs in Bahra

sr. specialist partnerships kitchens

butchery chef – seafood focus

Villa mamas Restaurant

We're Hiring: Butchery Chef &ndash; Seafood FocusJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you an expert in seafood butchery with a passion for precision and quality? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a skilled Butchery Chef &ndash; Seafood Focus with strong experience in seafood handling and preparation to ensure top-quality products for our kitchen.Key Duties &amp; ResponsibilitiesSeafood Butchery &amp; Preparation<ul><li>Expertly clean, fillet, portion, and prepare a variety of fresh seafood including fish, shellfish, and crustaceans.</li><li>Ensure all seafood is handled following the highest hygiene and safety standards.</li><li>Inspect and assess the quality of incoming seafood deliveries.</li><li>Maintain proper storage, labeling, and rotation (FIFO) of all seafood products.</li></ul>Operational Efficiency<ul><li>Coordinate with kitchen and procurement teams to manage seafood stock levels.</li><li>Assist in maintaining the butchery work area clean, organized, and compliant with HACCP standards.</li><li>Operate and maintain butchery tools and equipment safely and efficiently.</li><li>Support kitchen teams by timely delivery of prepared seafood products as per daily requirements.</li></ul>Teamwork &amp; Communication<ul><li>Collaborate with chefs and kitchen staff to meet production demands.</li><li>Train and guide junior staff on butchery techniques and hygiene practices.</li><li>Report any issues related to seafood quality or supply to management promptly.</li></ul>Additional Responsibilities<ul><li>Assist in sourcing and selecting quality seafood products.</li><li>Help develop new seafood preparations and dishes.</li><li>Carry out any additional duties assigned by the Sous Chef or Executive Chef.</li></ul>Requirements<ul><li>Proven experience as a Butchery Chef specializing in seafood butchery (minimum 4&ndash;5 years preferred).</li><li>Strong knowledge of seafood types, cuts, and preparation techniques.</li><li>Familiarity with food safety standards (HACCP) and kitchen hygiene.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Detail-oriented with excellent knife skills and precision.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: 6riew+zJXg8ck23l9oEHQRos60ghrUnfEg7soF7t3nmlN6Lq7PZwHzLyJ27KLfjBSKsIZeXz+nMyKcPdwq0fDPS4Pisfbb3WRshBeqmQL+0kjM+mYe0cIVx4vQSG521vLw==</div>

Butchery Chef – Seafood Focus

We're Hiring: Demi Chef de Partie &ndash; Cold KitchenJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you skilled in preparing cold kitchen dishes with a focus on seafood? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a dedicated Demi Chef de Partie &ndash; Cold Kitchen with 4 to 5 years of experience to craft fresh and delicious cold seafood preparations.Key Duties &amp; ResponsibilitiesCold Kitchen Operations<ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul>Teamwork &amp; Communication<ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Requirements<ul><li>Minimum 4 to 5 years&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: KHwkU73IuGfIJ7iTkrfzT3drL001b7/Pi8Q4MEXdj/coM0sT6hvbKC2PcPL7b+cFFLwp157JHOA1CfviWgCTfN79nSMav85GVeKXWcymxSg02mnACFTw374bphzqdASuEtwT6zZP</div>

Demi Chef de Partie – Cold Kitchen

We're Hiring: Chef de Partie &ndash; Grill Section (Seafood)Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you an expert in grilling seafood with a passion for delivering perfect flavors? Join the exciting pre-opening team at DAWA &ndash; a premium seafood restaurant by Villa Mamas Group.We are looking for a skilled and experienced Chef de Partie &ndash; Grill Section with a minimum of 5 years&rsquo; experience in seafood grilling to bring our culinary vision to life.Key Duties &amp; ResponsibilitiesGrill Section Operations<ul><li>Prepare and expertly grill various types of seafood, ensuring perfect taste, texture, and presentation.</li><li>Follow established recipes and specifications tailored to seafood grilling techniques.</li><li>Coordinate daily operations with the Sous Chef and kitchen team.</li><li>Supervise and support junior grill chefs and commis.</li><li>Ensure consistent, timely service and quality during all meal periods.</li></ul>Production &amp; Quality Control<ul><li>Estimate daily production needs and manage seafood stock levels carefully.</li><li>Inspect quality of raw seafood and grilled items; ensure proper storage and handling.</li><li>Maintain deep knowledge of all grilled seafood menu items and plating standards.</li><li>Keep the grill station clean, organized, and properly maintained.</li><li>Operate and care for all grilling equipment safely and efficiently.</li></ul>Hygiene &amp; Food Safety<ul><li>Strictly adhere to HACCP and food safety guidelines.</li><li>Ensure proper handling, storage, and labeling of seafood products.</li><li>Regularly check expiry dates and maintain proper FIFO rotation.</li><li>Set a personal example of hygiene, uniform standards, and station cleanliness.</li></ul>Leadership &amp; Communication<ul><li>Train, guide, and motivate junior grill staff for consistent quality.</li><li>Foster a professional, respectful, and collaborative work environment.</li><li>Participate in daily briefings and communicate effectively with Sous Chef and Executive Chef.</li><li>Collaborate with other kitchen sections to ensure seamless service.</li></ul>Additional Responsibilities<ul><li>Assist in developing new grilled seafood dishes for the menu.</li><li>Monitor and control food wastage, portioning, and kitchen costs.</li><li>Assist in mise en place preparation and special events involving the grill section.</li><li>Report any issues or shortages promptly to management.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: 33U1MFh8TCaAmKwxP8VJ7DjbCfEtDSfoIz71mDbEQy+/GM4ydi81dNHEHktvwlXHHqtAuUgLmDbtAf3OcbceJCyEWGjeL2Om8m7xNGjjBLQ+4ylMNWnUQ2zAIScwRELFFbkWTCfjBTR4Hw==</div>

Chef De Partie - Grill Section (seafood)

We're Hiring: Chef de Partie &ndash; Hot Kitchen.Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you passionate about hot kitchen cuisine with a flair for seafood? Be part of an exciting pre-opening team for DAWA &ndash; a premium seafood restaurant by Villa Mamas Group.We are looking for a talented and experienced Chef de Partie &ndash; Hot Kitchen with (minimum 5 years of experience) to help bring our culinary vision to life.Key Duties &amp; Responsibilities:Hot Kitchen Operations:<ul><li>Handle daily food preparation and cooking tasks in the hot kitchen section, ensuring all items meet the restaurant&rsquo;s quality and presentation standards.</li><li>Execute hot dishes according to established recipes and specifications, especially in seafood-based cuisine.</li><li>Coordinate with the Sous Chef on daily operations, special functions, and production planning.</li><li>Supervise and support junior chefs and commis working in the hot kitchen.</li><li>Ensure consistent and timely service during all meal periods.</li><li>Maintain high standards of taste, texture, and temperature in all hot food items.</li></ul>Production &amp; Quality Control<ul><li>Accurately estimate daily production needs and manage stock levels accordingly.</li><li>Inspect quality of raw and cooked items and ensure proper storage and labeling.</li><li>Maintain full knowledge of all hot kitchen menu items and plating standards.</li><li>Maintain cleanliness and organization of the hot kitchen area at all times.</li><li>Ensure correct operation and maintenance of all hot kitchen equipment.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere to food safety and hygiene standards, including HACCP practices.</li><li>Ensure proper handling, storage, and labeling of hot food items.</li><li>Regularly check expiry dates, FIFO procedures, and kitchen sanitation.</li><li>Lead by example in personal hygiene, uniform standards, and station cleanliness.</li></ul>Leadership &amp; Communication<ul><li>Guide, train, and support junior staff in the hot kitchen, promoting efficiency and consistency.</li><li>Foster a respectful and positive working environment through clear communication and teamwork.</li><li>Participate in daily briefings and provide feedback to the Sous Chef or Executive Chef.</li><li>Maintain effective collaboration with other kitchen sections and service teams.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for hot kitchen items, especially seafood-focused dishes.</li><li>Monitor and control food wastage, portioning, and kitchen operating costs.</li><li>Assist in planning and execution of daily mise en place and special events.</li><li>Report any issues, shortages, or incidents promptly to management.</li><li>Perform any additional tasks assigned by the Sous Chef or Executive Chef.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: Qv2VXHe8l8YguhEf0+zhHeNYKknIJ94INznBd4EjNo0MTTNWAaYWaQ5gi12Zc4jAAza5GGldTqGPhQXFiR/V1jm3frT6NybCXd+P++ddxsRKiUV/IUCsi0V/JcPJSHuB</div>

Chef de Partie – Hot Kitchen

Onyx By Rotana

Job Summary: We are looking for a qualified and experienced Sous Chef to join our team. The Sous Chef will work closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals. The ideal candidate should be passionate about cooking, have excellent culinary skills, and have the ability to lead and manage a team.Job Responsibilities: - Assist the Head Chef in planning and coordinating the menu, taking into consideration dietary restrictions, special requests, and food trends - Oversee and participate in the preparation, cooking, and presentation of meals, ensuring that they are of high quality, visually appealing, and served in a timely manner - Supervise and train kitchen staff, including setting work schedules, assigning tasks, and providing guidance and feedback - Monitor food storage, inventory, and ordering to maintain adequate supplies and minimize waste - Ensure compliance with health and safety regulations in the kitchen, including proper sanitation and food handling procedures - Collaborate with the Head Chef and other sous chefs to develop new recipes, refine existing ones, and improve overall kitchen operations - Stay up to date with culinary trends and techniques, attending workshops and training sessions as required - Assist in creating and maintaining a positive work environment, promoting teamwork, and motivating staff to perform at their bestCandidate Requirements: - Proven experience as a Sous Chef or similar role in a high-volume kitchen - Excellent culinary skills, with a deep understanding various techniques and ingredients - Strong leadership and organizational skills, with the ability to effectively manage a team and coordinate multiple tasks - Knowledge of food safety regulations and best practices in kitchen operations - Creativity and the ability to develop innovative recipes and adapt to changing food trends - Strong communication skills and the ability to work well under pressure - A degree or diploma in culinary arts is preferred, but not required - Flexibility to work evenings, weekends, and holidays as per the needs of the businessSkills: 1. Culinary expertise: A Sous Chef should have a strong foundation in preparation, cooking techniques, and food safety regulations. They should be knowledgeable about ingredients, flavors, and various cooking methods. Leadership abilities:2.As a Sous Chef, you will be responsible for managing a team of chefs and coordinating their activities. Strong leadership skills, including the ability to motivate, guide, and train fellow chefs, are essential. 3. Time management: The role of a Sous Chef requires excellent time management skills. You must be accurate in a fast-paced environment and prioritize tasks effectively to ensure smooth operations in the kitchen. 4. Attention to detail: A keen eye for detail is crucial to maintaining high food presentation standards and ensuring consistency in taste, texture, and appearance. Sous Chefs must have exceptional organizational skills to keep track of multiple orders and recipes simultaneously. 5. Communication skills: Clear and effective communication is pivotal in a bustling kitchen. Sous Chefs need to be able to communicate efficiently with their team and superiors, articulating instructions, providing constructive feedback, and resolving any issues that may arise. 6. Problem-solving: The ability to think quickly and creatively in high-pressure situations is important for Sous Chefs. You must be able to troubleshoot kitchen-related problems, adapt recipes when necessary, and make quick decisions to ensure smooth kitchen operations. 7. Teamwork: Sous Chefs play a vital role in collaborating with other kitchen staff and fostering a positive working environment. The ability to work well within a team, including effective delegation and the willingness to promote a healthy work culture, is essential. 8. Organizational skills: Sous Chefs need excellent organizational skills to manage food ordering, inventory control, and kitchen maintenance. They must ensure that all supplies are stocked, and equipment is well-maintained, contributing to the overall efficiency of the kitchen. 9. Adaptability: The culinary industry is dynamic, and Sous Chefs must be adaptable to changing circumstances. This includes being flexible with menu changes, accommodating dietary restrictions, and efficiently handling unexpected challenges. 10. Guest focus: Sous Chefs should have a customer-centric approach, prioritizing exceptional guest experiences. This includes ensuring food quality, prompt service, and maintaining high standards of cleanliness and hygiene in the kitchen.Job Type: Full-time <div id='job-id'>Job Id: 4U+/vviI6QbDzydFfFGE0Igj++PGewayjb0acxww5GX9Z+pxDorcuvkUjC2amo0ZeYjgqM8vX+8tnYUAxIb0NkLDrtarPu8F9Z3PLgO2QA==</div>

Sous Chef

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
 
 
 <ul>
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 Support Chef de Partie or Demi Chef de Partie in the daily operation and work
 </li>
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 Work according to the menu specifications by the Chef de Partie
 </li>
 <li>
 Keep work area at all times in hygienic conditions according to the rules set by the hotel
 </li>
 <li>
 Control food stock and food cost in your section
 </li>
 <li>
 Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
 </li>
 <li>
 Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
 </li>
 <li>
 Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
 </li>
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 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-
 
 
 Understanding the Job
 
 
 Taking Responsibility
 
 
 Recognizing Differences
 
 
 Customer Focus
 
 
 Adaptability
 
 
 Teamwork
</div>
 <div id='job-id'>Job Id: fZDbRisGObK+IzpDhEUPIdNEiAUQvj5tVV0+L0wfM3lbJSgb37JEuSLWyuECAypA18YvC0EZXoz2R+jHvtjjkpR9MKh5D4VvbtGDiKACKt86ajejiK3syTiDeu+/cAmRa2OGExwqbWpodZI=</div>

Commis I - Bahraini Talent

We're Hiring: Stewarding SupervisorJoin the Team at DAWA &ndash; New Seafood Restaurant in Bahrain!Are you an experienced stewarding professional ready to lead a team in a fast-paced kitchen environment? Join DAWA, a premium seafood restaurant by Villa Mamas Group, and help maintain high standards of cleanliness and organization.Key Duties &amp; Responsibilities<ul><li>Supervise and coordinate daily stewarding operations to ensure cleanliness and hygiene in all kitchen and dining areas.</li><li>Manage washing, cleaning, and sanitation of kitchen equipment, utensils, and dishware.</li><li>Ensure compliance with health and safety regulations and HACCP standards.</li><li>Oversee waste disposal and pest control activities.</li><li>Assist in maintaining inventory and stock of stewarding supplies.</li><li>Support storekeeping duties such as receiving, storing, and issuing kitchen materials</li><li>Train, motivate, and supervise stewarding staff for high performance and teamwork.</li><li>Coordinate with kitchen and management teams for smooth operations.</li><li>Report any maintenance or operational issues promptly.</li></ul>Requirements<ul><li>Minimum 5 years experience in stewarding supervision, preferably in fine dining or upscale restaurants.</li><li>Knowledge of health, safety, and hygiene standards.</li><li>Experience or skills in storekeeping and inventory management is a strong plus.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to work effectively under pressure and maintain a clean environment.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: ocsjxz6pynU+lYXkZwXscKcTxH04KSNf23rctzVvLLLEknGivFk4JZ8bRveLDgiJKHKNnO8TvrSbSc4K+p9ND6I3rO0naa4w/WnCzkzgUAqtHYMMpSutwfWu9w==</div>

Stewarding Supervisor

Explore 115+ Butchery chef – seafood focus in Bahra this August. Find roles across top companies and apply now to boost your career.