café manager

Al Riyady For Auditing of Accounts EST

Position: Caf&eacute; Manager Location: Al Ain Salary: AED 5,500 - 6,000 + Incentive Bonuses (based on target sales) Start Date: Immediate Joiner OnlyRole Overview: Join a caf&eacute; as a Caf&eacute; Manager and take charge of daily operations, team performance, and customer satisfaction. This role is ideal for a young, energetic professional with a strong background in F&amp;B management and a flair for marketing and brand growth.Key Responsibilities:<ul><li>Oversee day-to-day caf&eacute; operations, including staff supervision and service quality.</li><li>Drive marketing initiatives and promotions to boost sales and visibility.</li><li>Monitor inventory, supplier coordination, and cost control.</li><li>Ensure excellent customer experiences and maintain hygiene standards.</li><li>Analyze sales reports and implement strategies to achieve monthly targets.</li><li>Recruit, train, and motivate the caf&eacute; team to deliver exceptional results.</li></ul>Requirements:<ul><li>Proven experience in F&amp;B management within the UAE.</li><li>Strong understanding of marketing and sales growth strategies.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Young, dynamic, and passionate about hospitality.</li><li>Immediate joiner only.</li></ul>Job Types: Full-time, PermanentPay: AED5,500.00 - AED6,000.00 per monthApplication Question(s):<ul><li>Nationality?</li><li>This Caf&eacute; is based in Al Ain, are you willing to relocate if not already residing there?</li><li>Any F&amp;B Marketing experience in UAE?</li><li>UAE F&amp;B Operations experience?</li><li>This role has a base salary + Incentive Bonuses (based on target sales)</li></ul>What is your expected base salary?<ul><li>Immediate Joiner?</li></ul>

Café Manager - Café in AL AIN

Einfach Solutions

Job description<ul><li>Manage restaurant opening and closing procedures.</li><li>Understand company Standard Operating Procedures and ensure all staff follows directions.</li><li>Taking utmost care of Dine-in, Take Away &amp; Home delivery orders &amp; ensure zero missed orders while also maintaining service standards.</li><li>Prepare daily duty roaster for the service team in-coordination with captains.</li><li>Ensure hygiene &amp; cleanliness is maintained at all times.</li><li>Monitor opportunities to reduce wastage.</li><li>Monitor opportunities to reduce overall cost.</li><li>Appointing, inducting, and mentoring new staff members.</li><li>Resolving customers questions and grievances in a professional manner.</li><li>Ensure proper functioning &amp; maintenance of restaurant equipment through regular preventive maintenance.</li><li>Resolve Team member conflicts and ensure employee engagement.</li></ul>Kindly share your resume to given number 9361633128Job Type: Full-timePay: &#8377;35,000.00 - &#8377;40,000.00 per monthExperience:<ul><li>Cafe Manager: 2 years (Required)</li></ul>Work Location: In person

Café Manager/Restaurant Manager

Le Parfait Paris

<div>Join Our Team at Parfait Paris!
Are you passionate about French Cuisine, Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris inside the Skydeck in Del Mar and inside UTC Mall! We are seeking enthusiastic, reliable, and serious Multi-Unit Manager to help us deliver a top-notch dining experience to our valued customer in two Parfait Paris Location. 
Le Parfait is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some of other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee/caf&eacute; shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays.
Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot.
*Why Choose Us:**<ul><li>Work in a fun and dynamic environment</li><li>Competitive wage between $60,000 to $65,000 per year</li><li>Incentive Pay</li><li>PTO</li><li>Enjoy 1 complimentary employee meal per shift</li><li>Opportunity for growth and development within the company</li></ul> 
POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE
Benefit<ul>
<li>
$20/hrs + tips ( about $28-$32/hrs)</li>
<li>Full time 35 to 45hrs per week</li>
<li>incentive pay based on grading</li>
<li>1 week paid vacation after 6 month worked</li>
<li>Progressive compensation based on performance evaluation</li>
<li>Paid training to prepare you for success</li>
<li>health insurance benefits after 3 month worked (50% of insurance paid from company)</li>
<li>Cal Saving retirement plan</li></ul> 
Responsibilities:<ul><li>Warmly welcome and bid farewell to customers</li><li>Enhance sales by recommending our delectable French cuisines and sweets offerings</li><li>Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time)</li><li>Onboard new wait staff and baristas</li><li>Train employees on drinks preparation and proper use of coffee equipment, customer service and sales</li><li>Understand the labor cost/percentage and schedule accordingly</li><li>Do the weekly inventory (like packaging, wines, cleaning supplies...)</li><li>Ensure all shop areas are clean and tidy</li><li>Advise staff on the best ways to resolve issues with clients and deliver excellent customer service</li><li>Nurture friendly relationships with customers to increase loyalty and boost our reputation</li></ul> 
Qualifications:<ul>
<li>
Proficiency in basic math</li>
<li>Work experience as a Cafe/coffee shop manager</li>
<li>Keen eye for detail</li>
<li>Excellent communication and listening skills with the ability to manage and motivate a team</li>
<li>Friendly and outgoing personality</li>
<li>Be reliable, honest and punctual</li>
<li>Have hospitality or food service experience</li>
<li>High school diploma</li>
<li>Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus</li>
<li>If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you!</li></ul> 
Other benefits
Opportunity for growth as the company is in expansion with already 5 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered. 
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Multi Unit Café Manager At Del Mar Highlands

James Cafe

James Caf&eacute; is a vibrant and welcoming culinary destination in the heart of Abu Dhabi, offering a fusion of European and international flavors in a stylish, casual dining setting. We pride ourselves on exceptional service, warm hospitality, and a cosmopolitan atmosphere.About the Role:James Caf&eacute; is seeking a highly motivated and experienced Restaurant Manager to lead our front of the house and back of the house teams. The Restaurant Manager will oversee daily operations, ensure exceptional customer service, and drive business performance while maintaining the warm and welcoming James Caf&eacute; vibe.Key Responsibilities:<ul><li>Manage daily operations of the caf&eacute; (staffing, scheduling, inventory, cleanliness)</li><li>Lead, train, and motivate the team to deliver excellent customer service</li><li>Monitor sales and expenses; implement strategies to meet revenue goals</li><li>Handle customer inquiries, complaints, and feedback professionally</li><li>Ensure compliance with food safety and hygiene standards (HACCP)</li><li>Coordinate with the kitchen team to ensure smooth service and quality</li></ul>Requirements:<ul><li>Minimum 3 years experience in a caf&eacute; or restaurant management role</li><li>Strong leadership, communication, and people skills</li><li>Familiar with POS systems, inventory, and basic financial reporting</li><li>Knowledge of HACCP and food safety regulations</li><li>Ability to work under pressure and solve problems quickly</li><li>Energetic, hands-on, and passionate about customer service</li></ul>Job Type: Full-time

Restaurant Manager - Female Candidate Preferred

Al Siddiqi Holding

We are seeking a highly motivated and experienced Restaurant &amp; Bakery Supervisor for our new premium Korean bakery caf&eacute;. The successful candidate will assist both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.Key Responsibilities<ul><li>Oversee day-to-day operations of the bakery caf&eacute;, ensuring efficiency and excellence.</li><li>Ensure the highest standards of food safety, hygiene, and service (HACCP compliance).</li><li>Monitor and control operating costs, inventory, and wastage.</li><li>Implement marketing and promotional activities in coordination with management.</li><li>Handle customer feedback and resolve issues promptly and professionally..</li><li>Ensure alignment with the brand DNA and deliver a world-class guest experience.</li></ul>Requirements<ul><li>Minimum 3+ years of experience as a Restaurant Supervisor or Bakery Caf&eacute; Supervisor.</li><li>Strong knowledge of bakery caf&eacute; operations (production, display, service).</li><li>Proven leadership, team management, and training skills.</li><li>Excellent communication skills in English (Arabic/Korean is a plus).</li><li>Ability to work under pressure and deliver results.</li><li>Experience in pre-opening projects is an advantage.</li></ul>Job Type: Full-time

Restaurant Supervisor

Panera Bread (PR Management Corp)

Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our café teams to provide unrivaled guest experiences. We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The wellbeing of every team member is crucial to our success. Help us carry out our mission to 'Rise Above the Rest' by providing the highest-quality customer service experiences for our guests. Apply today for an immediate interview! Benefits:<ul><li>Tremendous opportunities for advancement</li><li>Competitive salary w/ bonus package</li><li>Full benefits package-Medical, dental, vision, company-paid life & disability insurance, 401k with company match</li><li>Free meals while working - you never have to pack or buy lunch!</li><li>No certifications required </li><li>Paid vacation / time off</li><li>PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories</li></ul>There's no limit to how far your enthusiasm and ambition can take you at PR Restaurants. If you're ready to 'Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview! Responsibilities: <ul><li>Provide the highest-quality customer service to our guests</li><li>Enthusiastic & comprehensive knowledge of menu items</li><li>Collaborate, act as a team-player, and provide support as a key role on the management team</li><li>Maintain a clean and organized work environment </li><li>Set a positive example and maintain optimism for all staff, employees, and guests</li></ul> Requirements:<ul><li>Restaurant management experience required</li><li>Steady employment track record</li><li>Ability to work in a fast-paced environment</li><li>Work with a diverse group of dedicated staff</li><li>Excellent communication, interpersonal and customer service skills</li><li>Physical requirements: ability to stand for prolonged periods, walking, bending, stretching, and occasional lifting (up to 50 lbs.) </li><li>Availability to work various schedules/shifts (includes nights and weekends)</li></ul>

Restaurant Assistant Manager

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