café manager

The TriplerA

Job Summary: We are seeking an experienced and motivated Caf&eacute; Manager to oversee the daily operations of our caf&eacute;. The Caf&eacute; Manager will ensure excellent customer service, maintain high food and beverage quality standards, manage staff performance, and drive sales while maintaining operational efficiency and profitability WITH BARISTA SKILLSKey ResponsibilitiesOperations Management<ul><li>Oversee day-to-day caf&eacute; operations.</li><li>Ensure smooth service and a positive customer experience.</li><li>Monitor cleanliness, hygiene, and food safety standards.</li><li>Ensure compliance with company policies and local regulations.</li></ul>Team Management<ul><li>Recruit, train, schedule, and supervise caf&eacute; staff.</li><li>Conduct performance evaluations and provide coaching.</li><li>Foster a positive and productive work environment.</li><li>Manage employee attendance and discipline when required.</li></ul>Customer Service<ul><li>Handle customer inquiries, feedback, and complaints professionally.</li><li>Build strong relationships with customers and encourage repeat business.</li><li>Maintain high standards of hospitality and service.</li></ul>Inventory &amp; Cost Control<ul><li>Monitor stock levels and place orders when needed.</li><li>Manage inventory and reduce waste.</li><li>Control food, beverage, and operational costs.</li><li>Coordinate with suppliers and vendors.</li></ul>Financial Management<ul><li>Monitor daily sales and prepare operational reports.</li><li>Manage cash handling and end-of-day reconciliation.</li><li>Work toward achieving sales targets and profitability goals.</li><li>Identify opportunities to increase revenue and improve efficiency.</li></ul>Marketing &amp; Business Development<ul><li>Support marketing campaigns and promotions.</li><li>Develop local partnerships and community engagement initiatives.</li><li>Contribute ideas to improve customer traffic and brand awareness.</li></ul>Requirements<ul><li>Bachelor's degree or Diploma in Hospitality, Business Administration, or a related field (preferred).</li><li>Minimum 2&ndash;3 years of experience in caf&eacute;, restaurant, or hospitality management in UAE</li><li>Strong leadership and team management skills.</li><li>Excellent communication and customer service abilities.</li><li>Knowledge of inventory control, budgeting, and sales reporting.</li><li>Ability to work flexible shifts, including weekends and holidays.</li><li>Proficiency in POS systems and basic computer applications.</li></ul>Skills<ul><li>Leadership and team development</li><li>Problem-solving and decision-making</li><li>Customer relationship management</li><li>Financial awareness and cost control</li><li>Time management and organization</li><li>Strong communication skills</li></ul>Pay: From AED2,500.00 per monthWork Location: Hybrid remote in Ras al-Khaimah (Ras al-Khaimah)

Cafe Manager

Dlish Cafe

DescriptionD'Lish Caf&eacute; is opening a new branch in Abu Dhabi and is seeking experienced hospitality professionals to join our leadership team.Positions Available<ul><li>Branch Manager</li><li>Team Leader</li><li>Head Waiter</li></ul>Requirements<ul><li>Arabic and English speaking</li><li>Previous UAE restaurant or caf&eacute; experience</li><li>Strong leadership and customer service skills</li><li>Ability to manage teams and daily operations</li><li>Available to join immediately or within 30 days</li></ul>Pay: AED3,500.00 - AED8,000.00 per hourWork Location: In person

Branch Manager, Team Leader & Head Waiter (Arabic Speaking) – D'Lish Café Abu Dhabi

Hundred Coffee

About the RoleWe are seeking an experienced and results-driven Branch Manager to lead the daily operations of our upscale coffee shop and restaurant in Qatar. The ideal candidate will possess strong leadership skills, a solid understanding of restaurant financials, and a passion for delivering exceptional guest experiences while driving operational excellence.Key Responsibilities<ul><li>Oversee all aspects of daily branch operations, ensuring smooth and efficient service.</li><li>Lead, motivate, and develop a high-performing team to achieve operational and financial goals.</li><li>Manage branch profitability through effective control of costs, labor, inventory, and expenses.</li><li>Monitor and analyze Profit &amp; Loss (P&amp;L) statements and implement corrective actions to improve financial performance.</li><li>Control food, beverage, and operational wastage while maintaining acceptable variance levels.</li><li>Develop and manage staff schedules to optimize labor productivity and service standards.</li><li>Establish, monitor, and evaluate key performance indicators (KPIs) for individuals and teams.</li><li>Ensure compliance with food safety regulations, hygiene standards, and hazard prevention procedures.</li><li>Conduct regular inventory counts and implement inventory control measures.</li><li>Handle customer feedback and resolve issues promptly to maintain exceptional guest satisfaction.</li><li>Ensure adherence to company policies, procedures, and brand standards.</li><li>Support recruitment, onboarding, training, performance management, and succession planning initiatives.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 3 years of experience in a Branch Manager, Restaurant Manager, Caf&eacute; Manager, or similar leadership role within hospitality, restaurants, caf&eacute;s, or food &amp; beverage operations.</li><li>Strong knowledge of:</li><li>Profit &amp; Loss (P&amp;L) Management</li><li>Cost Control &amp; Budgeting</li><li>Wastage &amp; Variance Management</li><li>Inventory Management</li><li>Staff Scheduling &amp; Workforce Planning</li><li>KPI Development and Performance Evaluation</li><li>Food Safety Standards and Hazard Control</li><li>Customer Service Excellence</li><li>Proven ability to achieve sales targets and operational KPIs.</li><li>Strong leadership, coaching, and team-building skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Proficiency in POS systems, inventory systems, and Microsoft Office applications.</li><li>Ability to work in a fast-paced, customer-focused environment.</li><li>Bachelor's degree or diploma in Hospitality Management, Business Administration, or a related field is preferred.</li></ul>Preferred Competencies<ul><li>Strong analytical and problem-solving skills.</li><li>Commercial awareness and business acumen.</li><li>Ability to drive revenue growth while maintaining operational efficiency.</li><li>Experience in upscale dining, premium caf&eacute;s, or high-volume restaurant operations is highly desirable.</li></ul>Work Location: In person

BRANCH MANAGER - UPSCALE SPECIALTY COFFEE SHOP & RESTAURANT

Hola keto Cafe

Job Description: Food &amp; Beverage ServerCompany: Hola Zero Sugar Caf&eacute; Location: Dubai, UAE Department: Caf&eacute; Operations Reports to: Caf&eacute; Manager / Store SupervisorAbout Hola Zero Sugar Caf&eacute; (Times square center mall, Alquoz)Hola Zero Sugar Caf&eacute; is a healthy dessert and caf&eacute; concept specializing in zero-sugar, gluten-free, low-carb, and guilt-free indulgence. We serve premium healthy desserts, specialty coffee, beverages, and caf&eacute;-style food in a warm, friendly, and Instagram-worthy environment.We are looking for a Food &amp; Beverage Server who is energetic, customer-focused, presentable, and passionate about creating a memorable caf&eacute; experience for every guest.Role SummaryThe Food &amp; Beverage Server will be responsible for welcoming guests, taking orders, serving food and beverages, explaining menu items, maintaining cleanliness, and ensuring excellent customer service at all times. The role requires someone who is polite, attentive, fast-moving, and comfortable working in a premium caf&eacute; environment.Key ResponsibilitiesCustomer Service<ul><li>Greet guests warmly and make them feel welcome.</li><li>Present menus and explain Hola Zero Sugar Caf&eacute; products clearly.</li><li>Recommend desserts, drinks, and food items based on customer preferences.</li><li>Answer basic questions about sugar-free, gluten-free, keto, and healthy options.</li><li>Handle customer requests politely and professionally.</li><li>Ensure guests have a positive experience from arrival to departure.</li></ul>Order Taking &amp; Service<ul><li>Take accurate dine-in, takeaway, and delivery/pickup orders.</li><li>Serve food, desserts, coffee, and beverages according to caf&eacute; standards.</li><li>Coordinate with kitchen, barista, and cashier teams to ensure timely service.</li><li>Check that orders are complete, well-presented, and served correctly.</li><li>Clear tables promptly and reset them for the next guests.</li></ul>Caf&eacute; Cleanliness &amp; Presentation<ul><li>Maintain cleanliness of tables, chairs, display counters, service areas, and dining space.</li><li>Ensure cutlery, plates, napkins, and service items are stocked and arranged properly.</li><li>Keep the caf&eacute; looking neat, premium, and photo-ready at all times.</li><li>Follow hygiene and food safety standards as per Dubai Municipality requirements.</li></ul>Product Knowledge &amp; Upselling<ul><li>Learn all caf&eacute; menu items, ingredients, allergens, and bestsellers.</li><li>Promote new launches, seasonal products, gift boxes, cakes, and caf&eacute; offers.</li><li>Upsell desserts, drinks, add-ons, and takeaway items in a natural and friendly way.</li><li>Support customers with cake orders, celebrations, and gifting enquiries.</li></ul>Billing &amp; Support<ul><li>Support cashier/POS operations when required.</li><li>Handle payments if assigned by the supervisor.</li><li>Assist with packing takeaway orders and delivery handovers.</li><li>Report customer feedback, complaints, or product issues to the supervisor.</li></ul>Requirements<ul><li>Previous experience as a server, waiter/waitress, caf&eacute; staff, or F&amp;B attendant is preferred.</li><li>Experience in caf&eacute;s, restaurants, bakeries, dessert shops, or hospitality is an advantage.</li><li>Good communication skills in English. Arabic is a plus.</li><li>Presentable, polite, and customer-friendly personality.</li><li>Ability to stand for long hours and work in a fast-paced environment.</li><li>Basic knowledge of food hygiene and customer service.</li><li>Willingness to learn about healthy desserts, sugar-free products, and specialty caf&eacute; items.</li><li>Flexible to work weekends, holidays, and shift timings.</li></ul>Preferred Skills<ul><li>Experience with premium caf&eacute; or dessert service.</li><li>Arabic speaking</li><li>Basic POS/cashier knowledge.</li><li>Ability to upsell politely.</li><li>Understanding of allergens, gluten-free, keto, or healthy food concepts.</li><li>Friendly personality with good grooming standards.</li></ul>Personality FitWe are looking for someone who is:<ul><li>Warm and welcoming</li><li>Female</li><li>Quick and attentive</li><li>Honest and reliable</li><li>Clean and organized</li><li>Good with customers</li><li>Positive under pressure</li><li>Passionate about service</li></ul>CompensationSalary: To be discussed based on experience Benefits: As per UAE Labour Law Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthWork Location: In person

Food and Beverage Server

Fairmont

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
We're looking for an enthusiastic and detail-oriented Barista to join our dynamic team in Umluj, Saudi Arabia. In this role, you'll be the heart of our caf&eacute; operation, delivering exceptional customer service while crafting high-quality specialty beverages. You'll work in a collaborative environment where your passion for coffee excellence and genuine care for our guests directly contribute to creating memorable experiences. You'll embrace our commitment to quality, professionalism, and inclusive hospitality in every interaction.
Reporting to the Outlet Supervisor / Outlet Manager, you will be responsible for, but not limited to:<ul><li>
Prepare and serve specialty coffee drinks and beverages with precision and consistency, demonstrating mastery of espresso machines and brewing techniques</li><li>
Deliver warm, engaging, and professional service to all guests, ensuring their needs are anticipated and exceeded</li><li>
Assist guests with informed recommendations regarding menu items, ingredients, and preparation methods in a helpful and approachable manner</li><li>
Manage all cash transactions, process payments through point-of-sale systems, and maintain accurate financial records</li><li>
Maintain a clean, organized, and hygienic work station and caf&eacute; environment, adhering to all food safety and sanitation standards</li><li>
Perform opening and closing duties, including equipment setup, inventory checks, and facility preparation</li><li>
Collaborate with team members to support smooth operations during peak and off-peak hours</li><li>
Attract and engage customers through attractive product displays and knowledgeable recommendations</li><li>
Adapt flexibly to changing priorities and support additional duties as assigned to meet operational needs</li><li>
Uphold our brand values and commitment to customer satisfaction in all professional interactions</li></ul> 

Qualifications 
**Required Qualifications:**<ul><li>
Minimum 2 years of Food &amp; Beverage and/or retail experience within the last 2 years</li><li>
Proven barista experience with demonstrated expertise in specialty coffee preparation</li><li>
Proficiency with espresso machines, grinders, and other caf&eacute; equipment</li><li>
Strong cash handling skills and experience with point-of-sale (POS) systems</li><li>
Excellent communication and interpersonal skills with a customer-focused mindset</li><li>
Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li><li>
Physical stamina to stand for extended periods and perform repetitive tasks</li><li>
Knowledge of food safety and hygiene standards</li><li>
Flexibility to work varied shifts, including weekends and holidays</li><li>
**Preferred Qualifications:**</li><li>
Beverage service certification (Pro Serve or equivalent)</li><li>
Specialty coffee certification or formal barista training</li><li>
Experience in a luxury hospitality or upscale caf&eacute; environment</li><li>
Multilingual abilities, particularly Arabic language skills</li><li>
Experience with inventory management and stock rotation</li><li>
Knowledge of latte art and advanced coffee presentation techniques</li><li>
Previous experience working in diverse, multicultural team environments</li></ul></div>

Barista, Fairmont The Red Sea

Raffles

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
We're looking for an enthusiastic and detail-oriented Barista to join our dynamic team in Umluj, Saudi Arabia. In this role, you'll be the heart of our caf&eacute; operation, delivering exceptional customer service while crafting high-quality specialty beverages. You'll work in a collaborative environment where your passion for coffee excellence and genuine care for our guests directly contribute to creating memorable experiences. You'll embrace our commitment to quality, professionalism, and inclusive hospitality in every interaction.
Reporting to the Outlet Supervisor / Outlet Manager, you will be responsible for, but not limited to:<ul><li>
Prepare and serve specialty coffee drinks and beverages with precision and consistency, demonstrating mastery of espresso machines and brewing techniques</li><li>
Deliver warm, engaging, and professional service to all guests, ensuring their needs are anticipated and exceeded</li><li>
Assist guests with informed recommendations regarding menu items, ingredients, and preparation methods in a helpful and approachable manner</li><li>
Manage all cash transactions, process payments through point-of-sale systems, and maintain accurate financial records</li><li>
Maintain a clean, organized, and hygienic work station and caf&eacute; environment, adhering to all food safety and sanitation standards</li><li>
Perform opening and closing duties, including equipment setup, inventory checks, and facility preparation</li><li>
Collaborate with team members to support smooth operations during peak and off-peak hours</li><li>
Attract and engage customers through attractive product displays and knowledgeable recommendations</li><li>
Adapt flexibly to changing priorities and support additional duties as assigned to meet operational needs</li><li>
Uphold our brand values and commitment to customer satisfaction in all professional interactions</li></ul> 

Qualifications 
**Required Qualifications:**<ul><li>
Minimum 2 years of Food &amp; Beverage and/or retail experience within the last 2 years</li><li>
Proven barista experience with demonstrated expertise in specialty coffee preparation</li><li>
Proficiency with espresso machines, grinders, and other caf&eacute; equipment</li><li>
Strong cash handling skills and experience with point-of-sale (POS) systems</li><li>
Excellent communication and interpersonal skills with a customer-focused mindset</li><li>
Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li><li>
Physical stamina to stand for extended periods and perform repetitive tasks</li><li>
Knowledge of food safety and hygiene standards</li><li>
Flexibility to work varied shifts, including weekends and holidays</li></ul>
**Preferred Qualifications:**<ul><li>
Beverage service certification (Pro Serve or equivalent)</li><li>
Specialty coffee certification or formal barista training</li><li>
Experience in a luxury hospitality or upscale caf&eacute; environment</li><li>
Multilingual abilities, particularly Arabic language skills</li><li>
Experience with inventory management and stock rotation</li><li>
Knowledge of latte art and advanced coffee presentation techniques</li><li>
Previous experience working in diverse, multicultural team environments</li></ul></div>

Barista, Raffles The Red Sea

STUFT Mexican Street Food

Sandwich Maker / Food Prep Associate Rae&rsquo;s Caf&eacute; &ndash; Corporate Caf&eacute; Salem, NH Full-Time or Part-Time | Monday&ndash;Friday | No Nights, Weekends, or HolidaysJob SummaryRae&rsquo;s Caf&eacute; is seeking a dependable and energetic Sandwich Maker / Food Prep Associate to join our team in a busy corporate caf&eacute; setting. The primary responsibility of this role is preparing high-quality sandwiches and deli items for our daily lunch service. This position also assists with meal prep, salad bar stocking, and maintaining a clean, organized workspace.If you enjoy working with food, take pride in presentation, and thrive in a fast-paced environment, we'd love to hear from you.Responsibilities<ul><li>Prepare sandwiches, wraps, paninis, and deli items according to recipes and customer requests</li><li>Slice meats, cheeses, and vegetables using commercial food service equipment</li><li>Prep ingredients for daily caf&eacute; operations</li><li>Assemble and package prepared meals for grab-and-go service</li><li>Stock, maintain, and refresh the salad bar throughout service</li><li>Ensure food quality, freshness, and proper portion control</li><li>Follow all food safety and sanitation procedures</li><li>Maintain a clean and organized workstation</li><li>Assist with receiving and stocking deliveries as needed</li><li>Support other caf&eacute; team members during busy periods</li></ul>Qualifications<ul><li>Previous deli, sandwich shop, caf&eacute;, restaurant, or food service experience preferred</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong attention to detail and food presentation</li><li>Reliable attendance and punctuality</li><li>Ability to stand for extended periods and lift up to 40 pounds</li><li>Positive attitude and team-oriented mindset</li><li>Food safety knowledge a plus</li></ul>Benefits<ul><li>Monday&ndash;Friday schedule</li><li>No nights, weekends, or major holidays</li><li>Competitive pay</li><li>Opportunities for growth within the company</li><li>Consistent year-round schedule in a professional corporate environment</li></ul>Schedule<ul><li>Monday through Friday</li><li>Day shift</li><li>6:30 AM &ndash; 2:30 PM (for Full-Time)</li><li>10:00 AM - 2:30 PM (for Part-Time)</li></ul>Pay: $20&ndash;$25 per hour based on experienceLocation: Salem, NHJoin our team and help deliver fresh, high-quality food to hundreds of guests each day in a welcoming corporate caf&eacute; environment.Job Type: Full-timePay: $20.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Food provided</li></ul>Work Location: In person

Sandwich Maker

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