cafe assistant

Al-Futtaim

<div>
 <strong>
  Job Requisition ID:
 </strong>
 173082
 <br/>
 <br/>
 Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United A&rdquo;rab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more than 20 countries in the Middle East, Asia and Africa, Al-Futtaim Group partners with over 200 of the world's most admired and innovative brands. Al-Futtaim Group&rsquo;s entrepreneurship and relentless customer focus enables the organisation to continue to grow and expand; responding to the changing needs of our customers within the societies in which we operate.
 <br/>
 <br/>
 By upholding our values of respect, excellence, collaboration and integrity; Al-Futtaim Group continues to enrich the lives and aspirations of our customers each and every day.
 <br/>
 <br/>
 <strong>
  Overview of the role:
  <br/>
  <br/>
 </strong>
 Maintains aspirational hospitality and fresh counter standards throughout the trading day for customers and colleagues. Maintaining a safe and legal working environment for customers and colleagues.
 <br/>
 <br/>
 <strong>
  What you will do:-
  <br/>
  <br/>
 </strong>
 Description of Accountability:
 <br/>
 <br/>
 <em>
  Maintains aspirational Hospitality and Fresh Counter standards throughout the trading day for customers and colleagues
  <br/>
  <br/>
 </em>
 <ul>
  <li>
   Uses the Ready to Trade Checklist and product
   <br/>
   <br/>
  </li>
 </ul>
 specification checklist to maintain opening Standards
 <br/>
 <br/>
 <ul>
  <li>
   Ensures products are displayed according to visual
   <br/>
   <br/>
  </li>
 </ul>
 display standards for opening and maintained at all time
 <br/>
 <br/>
 <ul>
  <li>
   Implements principles of &lsquo;Clean As You Go&rsquo; for kit, counters and seating areas
  </li>
  <li>
   Logs equipment failures in line with the checklist provided
  </li>
  <li>
   Prepares the product for the customer focusing on presentation, quality and efficiency as per the SOP
  </li>
  <li>
   Maintains a high level of personal and food hygiene at all times
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Aware of sales targets and uses this information to drive additional sales
  <br/>
  <br/>
 </em>
 <ul>
  <li>
   Uses their knowledge to share and support customers with their purchase, including location of products, newness, nutritional content, size, how it differs from the competition and price range, etc.
  </li>
  <li>
   Seeks opportunity to promote deals and offers, up sell and offer perfect partner products
  </li>
  <li>
   Drives Units Per Transactions by ensuring correct products are in the right place and replenished
  </li>
  <li>
   Helps the customers to shop via the different options
   <br/>
   <br/>
  </li>
 </ul>
 e.g. Cake orders, Take away service, Menu orders, Call
 <br/>
 <br/>
 and Collect (During Ramadan Only)
 <br/>
 <br/>
 <ul>
  <li>
   Provides targeted product tasting to educate customers on new products, increase product awareness and increase sales where applicable
  </li>
  <li>
   Understands what the point of difference is between M&amp;S products and the equivalent products with other retailers
  </li>
  <li>
   Uses selling skills and in depth knowledge of products to personally drive sales
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Replenishes products throughout the trading day
  <br/>
  <br/>
 </em>
 <ul>
  <li>
   Check stock reports for new and replenished lines and ensure they are displayed
  </li>
  <li>
   Maintains the integrity of store stock system, including the correct recording of waste and tasting quality through Manual input of all checklist and timely submission to the admin team for input into the system
  </li>
  <li>
   Drives stock accuracy processes through stock counts, stock take, log system.
  </li>
  <li>
   Carries out simple counts, utilizing stock file report and completes full bi-weekly stock count
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Maintains a safe and legal working environment for customers and colleagues
  <br/>
  <br/>
 </em>
 <ul>
  <li>
   Completes Date Expired Food (DEF) process, hot food temperature due diligence and signs DEF documentation relevant to area
  </li>
  <li>
   Maintains the cold chain and frozen temperature requirements
  </li>
  <li>
   Ensures all legal ticketing process and decor within section is delivered to policy
  </li>
  <li>
   Delivers a safe working environment for both customers and colleagues
  </li>
  <li>
   Carries out price checking, actions red alerts.
  </li>
  <li>
   Maintains a high level of personal and food hygiene at all times
  </li>
  <li>
   Uses equipment in line with health and safety principles and training
  </li>
  <li>
   Takes responsibility for maintaining store equipment
  </li>
  <li>
   Has an awareness of potential hazards and takes appropriate action.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Required Skills to be successful:-
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The Caf&eacute; Assistant should have a friendly and engaging personality and be comfortable with working with members of the general public. They should be confident, helpful and polite and be physically fit as they will be on their feet for most of the day. They should have a comprehensive understanding of the areas of sales they are working in: i.e. retail, F&amp;B, fast moving stock, etc. Most importantly they should be able to work as part of a team.
  </li>
  <li>
   Good verbal communication skills
  </li>
  <li>
   F&amp;B hygiene knowledge and certification
  </li>
  <li>
   Some heavy lifting
  </li>
  <li>
   Ability to stand for a minimum of 8 hours
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What equips you for the role:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School (Bachelor Preferred)
  </li>
  <li>
   4-5 years&rsquo; experience in F&amp;B (Food and Beverage)
  </li>
  <li>
   Proven ability to achieve goals.
  </li>
  <li>
   Good Personality
  </li>
  <li>
   Good communication skills
  </li>
  <li>
   Excellent relationship skills
  </li>
  <li>
   Accountability
   <br/>
   <br/>
  </li>
 </ul>
 We&rsquo;re here to provide excellent service but a little help from you can ensure a five-star candidate experience from start to finish.
 <br/>
 <br/>
 Before you click &ldquo;apply&rdquo;: Please read the job description carefully to ensure you can confidently demonstrate
 <strong>
  why
 </strong>
 this opportunity is right for you and take the time to put together a well-crafted and personalised CV to further boost your visibility. Our global Talent Acquisition team members are all assigned to specific businesses to ensure that we make the best matches between talent and opportunities. We not only consider the requisite compatibility of skills and behaviours, but also how candidates align with our Values of Respect, Integrity, Collaboration, and Excellence.
 <br/>
 <br/>
 As part of our candidate experience promise, we also want to make ourselves available to you throughout the application process. We make every effort to review and respond to every application.
</div>


Cafe Assistant/ Customer Service Associate | Retail | M&S | UAE

Overview of the role <p><b>Job Requisition ID : 173082</b></p><p>Maintains aspirational hospitality and fresh counter standards throughout the trading day for customers and colleagues. Maintaining a safe and legal working environment for customers and colleagues.</p> What you will do <ul><li>Maintains aspirational Hospitality and Fresh Counter standards throughout the trading day for customers and colleagues</li><li>Uses the Ready to Trade Checklist and product specification checklist to maintain opening Standards</li><li>Ensures products are displayed according to visual display standards for opening and maintained at all time</li><li>Implements principles of 'Clean As You Go' for kit, counters and seating areas</li><li>Logs equipment failures in line with the checklist provided</li><li>Prepares the product for the customer focusing on presentation, quality and efficiency as per the SOP</li><li>Maintains a high level of personal and food hygiene at all times</li><li>Aware of sales targets and uses this information to drive additional sales</li><li>Uses knowledge to share and support customers with their purchase, including location of products, newness, nutritional content, size, how it differs from the competition and price range, etc.</li><li>Seeks opportunity to promote deals and offers, up sell and offer perfect partner products</li><li>Drives Units Per Transactions by ensuring correct products are in the right place and replenished</li><li>Helps the customers to shop via the different options e.g. Cake orders, Take away service, Menu orders, Call and Collect (During Ramadan Only)</li><li>Provides targeted product tasting to educate customers on new products, increase product awareness and increase sales where applicable</li><li>Understands what the point of difference is between M&S products and the equivalent products with other retailers</li><li>Uses selling skills and in depth knowledge of products to personally drive sales</li><li>Replenishes products throughout the trading day</li><li>Check stock reports for new and replenished lines and ensure they are displayed</li><li>Maintains the integrity of store stock system, including the correct recording of waste and tasting quality through manual input of all checklist and timely submission to the admin team for input into the system</li><li>Drives stock accuracy processes through stock counts, stock take, log system</li><li>Carries out simple counts, utilizing stock file report and completes full bi-weekly stock count</li><li>Maintains a safe and legal working environment for customers and colleagues</li><li>Completes Date Expired Food (DEF) process, hot food temperature due diligence and signs DEF documentation relevant to area</li><li>Maintains the cold chain and frozen temperature requirements</li><li>Ensures all legal ticketing process and decor within section is delivered to policy</li><li>Delivers a safe working environment for both customers and colleagues</li><li>Carries out price checking, actions red alerts</li><li>Maintains a high level of personal and food hygiene at all times</li><li>Uses equipment in line with health and safety principles and training</li><li>Takes responsibility for maintaining store equipment</li><li>Has an awareness of potential hazards and takes appropriate action</li></ul> Required Skills to be successful <ul><li>The Café Assistant should have a friendly and engaging personality and be comfortable with working with members of the general public. They should be confident, helpful and polite and be physically fit as they will be on their feet for most of the day. They should have a comprehensive understanding of the areas of sales they are working in : i.e. retail, F&B, fast moving stock, etc. Most importantly they should be able to work as part of a team.</li><li>Good verbal communication skills</li><li>F&B hygiene knowledge and certification</li><li>Some heavy lifting</li><li>Ability to stand for a minimum of 8 hours</li></ul> What equips you for the role <ul><li>High School (Bachelor Preferred)</li><li>4-5 years' experience in F&B (Food and Beverage)</li><li>Proven ability to achieve goals</li><li>Good Personality</li><li>Good communication skills</li><li>Excellent relationship skills</li><li>Accountability</li></ul><p>We're here to provide excellent service but a little help from you can ensure a five-star candidate experience from start to finish.</p>

Cafe Assistant / Customer Service Associate Retail M&S UAE

CALO

<div><p><b>About</b><b> Calo</b></p><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p><b>
Role overview</b></p><p>
To function as a Barista for the Calo Cafe to work alongside the Cafe Manager and to successfully support the operation in accordance with the standard of the company in all daily operations.</p><p>
The successful candidate will employ their coffee knowledge and Interpersonal skills to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction.</p><p><b>
Main Responsibilities</b></p><ul><li>
Adhere to coffee recipes when preparing them</li><li>
Maintain brewing equipment functionality and reporting possible issues</li><li>
Being attentive to customers&rsquo; orders and preferences</li><li>
Maintain a positive and professional approach with customers while presenting Calo&rsquo;s culture and values</li><li>
Ensure that the cafe operates in a timely manner that meets our quality standards</li><li>
Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>
Comply with and enforce sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li></ul><p><b>
Ideal Candidate</b></p><p><b>
Qualifications</b></p><ul><li>
Must have had a minimum of 1 year of previous experience in cafes as a Barista</li><li>
Must have a certified Barista certificate</li><li>
Must be currently present in Bahrain</li><li>
Must be a proficient communicator in English</li></ul><p><b>
Knowledge and competency</b></p><ul><li>
Adequate coffee knowledge and different coffee mixtures</li><li>
Ability to differentiate coffee aromas and their taste</li><li>
Extensive hands-on experience with professional coffee machines</li><li>
Must be a proficient communicator in English + ability to communicate effectively, particularly in written form.</li><li>
A good understanding of computer programs</li></ul><p><b>
Personality</b></p><ul><li>
Strong communicator</li><li>
Pleasant personality and able to lead with empathy</li></ul><p>
</p><p>4EnMKhm00K</p></div>

Barista

Life Time

<div><p><b>Position Summary</b></p><p></p><p>
The LifeCafe Supervisor oversees the daily shift operations in the LifeCafe. They deliver a high-quality experience to the members, and motivate staff to ensure excellent customer service. They also monitor food quality and speed of service ensuring a positive member and guest experience.</p><p><b>
Job Duties and Responsibilities</b></p><p></p><ul><li><p>
Manages LifeCafe shift operations while making schedule adjustments based on traffic flow</p></li><li><p>
Acts as daily shift leader by providing a high level of customer and team support</p></li><li><p>
Ensures team members prepare menu items correctly and service customers in a professional manner</p></li><li><p>
Provides promotion and disciplinary recommendations to the Manager</p></li><li><p>
Manages light food prep responsibilities</p></li><li><p>
Quickly and efficiently responds to member questions, comments, and concerns</p></li></ul><p><br>
</p><p><b>Position Requirements</b></p><ul><li><p>
High School Diploma or GED</p></li><li><p>
CPR/AED certification required within the first 30 days of hire</p></li><li><p>
ServeSafe certification with the first 60 days of hire</p></li><li><p>
Ability to routinely and repetitively bend to lift more than 20 lbs.</p></li><li><p>
Ability to work in a stationery position and move about the Cafe for prolonged periods of time</p></li><li><p>
Night and weekend availability is required based on the business needs</p></li></ul><p><br>
 </p><p><b>Preferred Requirements</b></p><ul><li><p>
1-2 years of supervisor or manager experience with a food service or retail background in a high volume atmosphere</p></li></ul><p></p><p>
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.</p></div><p></p>

LifeCafe-Supervisor

Aarvees Group

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 <ul> <li>Greet and welcome guests, clients, and visitors.</li> <li>Prepare and serve beverages to guests and staff as required.</li> <li>Maintain cleanliness and organization of the Kitchen and caf  area.</li> <li>Assist in basic food preparation such as sandwiches, snacks, and salads, when required.</li> <li>Refill and maintain pantry stock (milk, coffee, sugar, etc.) and ensure everything is in order throughout the day.</li> <li>Support in setting up refreshments for meetings and events.</li> <li>Follow hygiene, food safety, and cleanliness protocols at all times.</li> <li>Coordinate with the Admin or HR department for pantry supply inventory and reorders.</li> <li>Handle equipment and appliances with care, ensuring they are well-maintained and cleaned regularly.</li> <li>Maintain a friendly and helpful attitude towards staff and visitors at all times.</li> </ul> </div>
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 <div><b> Requirements</b>: </div> </div>
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 <ul> <li>Minimum 4 5 years of experience working as a waitress or assistant in caf s, restaurants.</li> <li>Basic culinary skills and food preparation knowledge are essential.</li> <li>Excellent verbal communication skills in English; must understand and speak fluently.</li> <li>Presentable and polite.</li> <li>Female Indian/Filipino candidates are preferred for this role.</li> </ul> </div>
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</div>

Waitress

ALLURE CAFE

<p>Responsibilities:</p><ul><li><b>Team Management:</b> Supervise and support cafe staff, including baristas and waitstaff, ensuring efficient and friendly service.</li><li><b>Scheduling:</b> Create and manage staff schedules to ensure appropriate coverage during peak and off-peak hours.</li><li><b>Training:</b> Train new employees on cafe procedures, customer service standards, and health and safety protocols.</li><li><b>Inventory Management:</b> Oversee inventory levels, place orders for supplies, and manage stock to minimize waste and ensure availability.</li><li><b>Customer Service:</b> Address customer inquiries and complaints promptly, striving for high customer satisfaction.</li><li><b>Quality Control:</b> Ensure that all products meet quality standards and that the cafe is clean, organized, and aesthetically pleasing.</li><li><b>Financial Duties:</b> Assist with cash handling, banking, and end-of-day financial reporting.</li><li><b>Marketing:</b> Implement and promote cafe events, specials, and promotions to attract and retain customers.</li><li><b>Compliance:</b> Ensure compliance with health and safety regulations, and maintain accurate records.</li></ul><p>Skills and Qualifications:</p><ul><li><b>Leadership:</b> Strong leadership skills to motivate and manage a team effectively.</li><li><b>Customer Focus:</b> Excellent customer service skills and a friendly demeanor.</li><li><b>Organization:</b> Strong organizational skills to manage multiple tasks and ensure smooth cafe operations.</li><li><b>Problem-Solving:</b> Ability to handle unexpected situations calmly and efficiently.</li><li><b>Experience:</b> Previous experience in a supervisory role within the food and beverage industry is preferred.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Experience:</p><ul><li>CAFE SUPERVISOR: 4 years (Required)</li></ul><p>Location:</p><ul><li>Al-Ayn (Required)</li></ul>

Restaurant Supervisor

Hilton

<div><p>Assistant Restaurant Manager - AVA</p><p>
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Caf&eacute;, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:</p><ul><li>
Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards</li><li>
Effectively control the flow of customers and the interaction between the front and back-of-house throughout service</li><li>
Ensure Team Members maximize all sales opportunities</li><li>
Ensure Team Members consistently maintain brand standards and high levels of customer service</li><li>
Handle all customer inquiries in an appropriate and professional manner</li><li>
Accurately manage all transactions during service</li><li>
Manage Team Member schedules, stock, and wastage levels</li></ul><b>
What are we looking for?</b><p><br>
An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience in organizing food and beverage service in a range of outlets</li>
<li>Experience in supervising a team</li>
<li>Ability to demonstrate delegation skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>A passion for developing others to be part of a winning team</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Assistant Restaurant Manager - AVA

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