cafe lead

Scheels Sports

<div>Do you love sports, fitness, fashion or the outdoors? SCHEELS can turn your passion into a rewarding career through our extensive business and product training.

SCHEELS is a leader in the sporting goods industry - driven to create the best experience in the USA for our customers. SCHEELS boasts the largest selection of sports brands in America&mdash;offering world-class brands, special attractions, and unmatched customer service.

SCHEELS empowers our associates to become experts in exceeding the needs and expectations of our customers. SCHEELS associates talk-the-talk, and walk-the-walk, with the best product and expert training in the sporting goods industry. Mentorship and professional development training are a focus throughout your entire career.

Responsibilities:
<ul>
<li>Prepare all fudge products and sell to customers
</li>
<li>Perform all Ginna&rsquo;s restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna&rsquo;s Manager and Supervisors
</li>
<li>Follow all food safety guidelines by State and Local Ordinances
</li>
<li>Ensure all products are received and stored according to Standard Operating Guidelines
</li>
<li>Assist in training all new associates using kitchen tools, mentor checklists and Standard Operating Guidelines
</li>
<li>Ensure cash control and till management is followed according to Scheels Cashier Guidelines
</li>
<li>Manage and support side work, daily and detail cleaning schedules, opening and closing procedures
</li>
<li>Maintain working knowledge of Caf&eacute; recipes and prepared foods
</li>
<li>Maintain an orderly and exceptionally clean appearance of personal work space and surrounding areas
</li>
<li>Be professional in appearance and attitude, contribute to a positive team atmosphere and treat others with respect and consideration while following Scheels&rsquo; policies and procedures
</li>
<li>Ability to add and subtract two digit numbers and to multiply and divide with 10&rsquo;s and 100&rsquo;s. Ability to perform these operations using units of American money and weight measurements, volume and distance
</li>
<li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
</li>
<li>Ability to write routine reports and correspondence
</li>
<li>Ability to speak effectively before groups of customers and employees of the organization
</li>
<li>Ability to work assigned scheduled which may include varied hours, evening, weekends, and holidays
</li>
<li>Prepare many different types of food, drinks and ingredients</li> 
</ul>
Compensation:
<ul>
<li>Compensation for this position can range from $55,000 +/year depending on experience and skills. Opportunity with commission</li></ul> 


Requirements:

Customer Service
<ul>
<li>Genuinely and consistently treat co-workers, customers and business partners like they are the most important person including eye contact, a smile and a genuine &ldquo;Thank you&rdquo;
</li>
</ul>Culture
<ul>
<li>Approach daily tasks, projects and follow-up communication with energy and sense of urgency
</li>
<li>Cultivate a deep desire to become a knowledge expert in their role with the ability to apply their knowledge and experience with great impact
</li>
<li>Show respect and appreciation for others and Scheels
</li>
<li>Arrive to work and meetings 10 minutes early
</li>
</ul>Team Mentality
<ul>
<li>Genuine interest and action in helping others before yourself, regardless of recognition or reward
</li>
</ul>Teach-ability
<ul>
<li>Consistent eagerness to listen, learn, apply knowledge and accept critical feedback
</li>
<li>Ability to adapt to a changing work environment
</li>
<li>Ability to apply concepts of basic math, grammar, punctuation and spelling
</li>
</ul>Dress Code
<ul>
<li>Meets Scheels dress and grooming expectations in support of professional, clean and welcoming environment for customers, co-workers and business partners
</li>
</ul>Efficiency
<ul>
<li>Demonstrate pride and ownership of their work while meeting expected deadlines
</li>
</ul>Education &amp; Experience:

The ideal candidate will have a high school education; or up to one month related experience or training; or equivalent combination of education and experience

Schedule: 
Must be flexible to work assigned schedule between 9a.m. and 9p.m., Monday through Saturday, 11a.m. and 7p.m., Sunday. Average hours per week is 41 hours.

Physical Requirements/Lifting Requirements:

Please be aware that our food may contain or come in contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and other potential allergens.

Must be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation.

Medium work - Exerting 20 to 50 pounds of force occasionally, and/or 10-25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical demand requirements are in excess of those for light work.

Scheels cares about the health and safety of our Associates. Associates are expected to follow all safety procedures and perform their job duties in a fashion that minimizes the risk of injury.
<div>
Benefits:</div>
<div>To see a full list of benefit offerings from Scheels visit scheels.com/careers</div> 


EQUAL EMPLOYMENT OPPORTUNITY

Scheels is an equal employment opportunity employer providing equal employment opportunities to individuals regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Scheels will provide reasonable accommodations for qualified individuals when appropriate.</div>

Cafe Lead - Full Time

TMC Hospitality

<div>
 
 About Us
 
 
 
 
 
 TMC Hospitality was founded in 2016 by Philip Bates as an offshoot of TMC Group to bring its innovation and purposeful disruption to the hospitality industry. As a forward-thinking hotel development and management company focused on elevating hospitality from a service to an experience through strategic development, investment, and brand creation, the group has two hotel brands, Bode and Drift, in addition to Buttonwood Farm &amp; Winery that cater to the concept of social group travel and experiences. Bode, with a location in Nashville, redefines traditional travel by creating flexible spaces that expertly blend the style of vacation rental homes with the comforts and conveniences of a boutique hotel. Drift, with locations in San Jose del Cabo, Santa Barbara, Palm Springs, and Nashville, is a modern hotel concept for independent and group travelers who value adventure and culture with minimalist yet intentional details and amenities.
 
 
 
 
 Bode Hotel is home to the vibrant and cozy Dawn Cafe, just steps away from Downtown Nashville. Dawn Cafe is searching for a LEAD BARISTA to support our talented team!
 
 
 
 Job Summary
 
 
 
 We are seeking a Lead Barista who is as passionate about coffee as they are customer-service! The ideal candidate will have a love for coffee and a commitment to providing exceptional service in a fast-paced caf&eacute; environment. As a Lead Barista, you will be responsible for maintaining quality in cafe operations (crafting high-quality beverages, maintaining cleanliness, and ensuring customer satisfaction), and also have the opportunity to contribute to menu creation, programming and training programs.
 
 
 Our Baristas are also trained on hotel operations and can assist any hotel guest with checking in, departing, or any needs in between.
 
 
 
 
 Open Availability Necessary.
 
 
 
 
 
 
 Job Type: Full-time
 
 
 
 
 
 
 Duties
 
 
 
 
 <ul>
 <li>
 Prepare and serve a variety of coffee beverages and food items according to established recipes and standards.
 </li>
 <li>
 Operate the POS system for F&amp;B order processing, Market, and hotel transactions.
 </li>
 <li>
 Provide outstanding customer service by engaging with customers, taking orders, and answering questions about menu items, the hotel and local attractions and points of interest.
 </li>
 <li>
 Maintain cleanliness of the caf&eacute; area, including tables, counters, and equipment, adhering to food safety standards.
 </li>
 <li>
 Assist with food preparation and ensure proper food handling practices are followed.
 </li>
 <li>
 Manage time effectively during busy periods to ensure timely service.
 </li>
 <li>
 Collaborate with team members to create a positive work environment and enhance overall customer experience.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous barista or coffee experience
 </li>
 <li>
 Strong customer service skills with the ability to communicate effectively with customers and team members.
 </li>
 <li>
 Familiarity with POS systems such as Toast &amp; Lightspeed is a plus.
 </li>
 <li>
 Basic math skills for retail math applications.
 </li>
 <li>
 Knowledge of food safety regulations and food preparation techniques in the food industry is advantageous.
 </li>
 <li>
 Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment.
 </li>
 <li>
 A passion for coffee and serving others in a caf&eacute; setting is essential.
 
 
 </li>
 </ul>
 Join us in creating unforgettable experiences for our guests while advancing your career in hospitality!
 
 
 
 
 Open Availability Necessary.
 
 
 
 
 
 
 Job Type: Full-time
 
 
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 401(k)
 </li>
 <li>
 401(k) matching
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 Disability insurance
 </li>
 <li>
 Employee discount
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Paid sick time
 </li>
 <li>
 Paid time off
 </li>
 <li>
 Paid training
 </li>
 <li>
 Referral program
 </li>
 <li>
 Retirement plan
 </li>
 <li>
 Vision insurance
 
 
 </li>
 </ul>
 
 Experience
 
 
 
 <ul>
 <li>
 Barista: 1 year (Required)
 
 
 </li>
 </ul>
 
 Shift Availability
 
 
 
 <ul>
 <li>
 Day Shift (Required)
 </li>
 <li>
 Night Shift (Preferred)
 
 
 </li>
 </ul>
 
 Ability To Commute
 
 
 
 <ul>
 <li>
 Nashville, TN 37201 (Required)
 
 
 </li>
 </ul>
 Work Location: In person
</div>

Lead Barista- Bode

Frank & Roze Coffee Company

<div>Frank &amp; Roze is a specialty coffee bar and all-day cafe known for elevated hospitality, scratch-made food, refined beverage programs, and beautiful, design-forward spaces. We believe in gracious service, impeccable standards, and a healthy, respectful work culture. 
Role: Shift Lead - 9th &amp; Colorado Location 
Full-Time | Specialty Coffee + Cafe Service 
 
You will: 
<ul><li>
Run the floor during service with calm confidence and kind, clear communication 
</li><li>
Execute specialty espresso &amp; coffee beverages with precision 
</li><li>
Serve as the go-to person on shift solving problems, anticipating needs, keeping flow smooth 
</li><li>
Support service efficiency, uphold hospitality standards, and lead by example 
</li><li>
Assist with opening/closing routines and cash handling 
</li><li>
Model the tone of the cafe: warm, gracious, and elevated</li></ul> 
Coffee Craft Requirements 
This is a specialty coffee environment - coffee knowledge is essential. 
You'll thrive here if you: 
<ul><li>
Have 2+ years of experience as a shift lead or key holder in a specialty cafe 
</li><li>
Are a natural communicator and good under pressure 
</li><li>
You take pride in your craft and enjoy working in an elevated cafe setting 
</li><li>
Have maturity, professionalism, and a guest-first mindset 
</li><li>
Believe that a well-run shift feels like choreography</li></ul> 
Bonus (but not required): 
<ul><li>
Experience with wine service or cocktail programs 
</li><li>
Interest in learning beverage pairing and bar techniques</li></ul> 
Professional Growth 
Growth here looks like: 
<ul><li>
Increased responsibility on shift (projects, openings, training) 
</li><li>
Skill development in coaching and team leadership 
</li><li>
Opportunities to expand with the brand as we grow into multiple locations</li></ul> 
What we offer 
<ul><li>
Competitive hourly pay + tip share 
</li><li>
Predictable scheduling 
</li><li>
A respectful, supportive, mature culture 
</li><li>
Free shift meals + specialty coffee</li></ul></div><div></div>

Shift Lead (Specialty Coffee + Floor Leadership)

Green Sage Cafe

<div><div><div>Benefits:</div>
<ul><li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Wellness resources</li>
</ul></div><div><div>Overview 
</div><div>Green Sage Cafe is looking for a FT reliable ad motivated Marketing Coordinator &amp; HR Administrator to join our team. This is a great opportunity for someone who is passionate about healthy food, sustainability and making a positive impact.
 
 
This is a multifaceted role supporting the marketing, HR, customer relations and office admin areas of the company. You will work closely with the HR and Operations Managers and take the lead on various marketing and customer engagement initiatives. This includes graphic design, internal communications and administrative support. 
 
 
</div><div>**Serious candidates only please. Include a cover letter and resume as well as 3 professional references** 
 
What You'll Do: 
</div><ul><li>Support HR and Operations with day to day tasks and projects</li>
<li>Design marketing materials using Canva and/or Adobe tools</li>
<li>Manage customer engagement and feedback</li>
<li>Help with internal communications ad company branding</li>
<li>Use and learn restaurant related software (POS, loyalty programs, R365 restaurant management)</li>
<li>Stay connected with our Cafe locations and team members</li>
</ul><div>What We're looking For: 
</div><ul><li>Strong initiative and ability to manage multiple tasks</li>
<li>Solid time management and organizational skills</li>
<li>Graphic design skills (Canva/Adobe Suite)</li>
<li>Tech-savvy and eager to learn new systems</li>
<li>Friendly, team oriented and aligned with our mission</li>
<li>Weekdays in our home office with occasional visits to cafe locations</li>
<li>Willingness to learn FOH Cafe systems and assist</li>
</ul><div>Why You&rsquo;ll Love it Here: 
</div><ul><li>Weekdays M-F (with flexibility for occasional WE work if needed)</li>
<li>Daytime hours. No late nights.</li>
<li>Paid Time Off</li>
<li>Weekly Paychecks</li>
<li>Medical/Wellness Plan Available</li>
<li>EAP Program</li>
<li>Room for growth with an expanding company</li></ul></div></div>

Marketing Coordinator & HR Admin

78lounge cafe

At [The One Cafe], the bakery is the heart of our brand. We are looking for a skilled and disciplined Chef de Partie (Bakery) to lead our daily production. You will be responsible for executing the owner&rsquo;s proprietary recipes with 100% precision. This is a role for a perfectionist who takes pride in the &quot;crack&quot; of a croissant, the fluff of a loaf, and the visual beauty of every dessert that leaves the kitchen.Key Responsibilities<ul><li>Production Excellence: Oversee daily production of all breads, pastries, and signature desserts.</li><li>Recipe Fidelity: Follow the &quot;Recipe Bible&quot; exactly. No deviations are allowed without approval; consistency is our highest priority.</li><li>Section Leadership: Manage and train junior Commis Chefs, ensuring they maintain your high standards of prep and cleanliness.</li><li>Mise en Place: Ensure all stations are fully prepped and ready for the morning rush and the busy evening &quot;Ritual&quot; service.</li><li>Quality Control: Inspect every item for taste, texture, and appearance before it is sent to the cafe floor.</li><li>Food Safety: Maintain impeccable HACCP standards and ensure the bakery section is always &quot;Municipality-ready.&quot;</li></ul>What We Are Looking For<ul><li>Experience: 3&ndash;5 years in a professional bakery or a high-end cafe kitchen (UAE experience is preferred).</li><li>Skills: Expert knowledge of dough fermentation, lamination techniques, and temperature control.</li><li>Discipline: A strong &quot;military-style&quot; approach to cleanliness and organization.</li><li>Creativity: While you follow set recipes, you should have an eye for elegant plating and modern garnish techniques.</li><li>Language: Good communication in English to coordinate with the front-of-house team.</li></ul>Job Type: Full-timeWork Location: In person

Chef de Partie – Bakery (Station Lead)

Cafe Rio Mexican Grill

<div><div>Start your path to Cafe Rio Stardom today!
Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! 
Wondering what&rsquo;s in it for you? How about: 
<ul><li>
8 weeks of initial hands-on training to set you up for a successful career at Cafe Rio</li><li>
Learning how to run a multimillion-dollar restaurant</li><li>
Competitive pay</li><li>
Monthly bonuses</li><li>
Paid time off</li><li>
Free meals</li><li>
Health care and retirement benefits</li></ul>
This is an opportunity you don&rsquo;t want to pass up! 
Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you&rsquo;ll learn from our food masters at the restaurant. You&rsquo;ll learn the ins and outs of running a restaurant, you&rsquo;ll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We&rsquo;ll teach you how to lead, develop and mentor those around you. 
This is just the tip of the tortilla chip! This isn&rsquo;t just a job amigo, this is a career. 
Requirements 
<ul><li>
At least 18 years of age</li><li>
Proof of valid driver&rsquo;s license</li><li>
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.</li><li>
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles</li><li>
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours</li><li>
Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus</li></ul></div>
INDMANAGE</div>

General Manager

<div><div>Start your path to Cafe Rio Stardom today!
Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! 
Wondering what&rsquo;s in it for you? How about: 
<ul><li>
10 weeks of initial hands on training to set you up for a successful career at Cafe Rio</li><li>
Learning how to run a multimillion-dollar restaurant</li><li>
Competitive pay</li><li>
Monthly bonuses</li><li>
Paid time off</li><li>
Free meals</li><li>
Health care and retirement benefits</li></ul>
This is an opportunity you don&rsquo;t want to pass up! 
Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you&rsquo;ll learn from our food masters at the restaurant. You&rsquo;ll learn the ins and outs of running a restaurant, you&rsquo;ll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We&rsquo;ll teach you how to lead, develop and mentor those around you. 
This is just the tip of the tortilla chip! This isn&rsquo;t just a job amigo, this is a career. 
Requirements 
<ul><li>
At least 18 years of age</li><li>
Proof of valid driver&rsquo;s license</li><li>
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.</li><li>
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles</li><li>
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours</li><li>
Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus</li></ul></div>
INDMANAGE</div>

Search 10000+ Cafe lead jobs near you this March. New roles added regularly across leading industries. Apply today.

10000 cafe lead jobs Near Me

Cafe Lead - Full Time

Lead Barista- Bode

Shift Lead (Specialty Coffee + Floor Leadership)

Marketing Coordinator & HR Admin

Chef de Partie – Bakery (Station Lead)

General Manager

General Manager