cafe lead

Muhammad Iqbal Restaurant

Job Description:We are looking for a skilled and passionate Barista to prepare and serve coffee and other menus to our customers. The ideal candidate should have high discipline, strong customer service skills, and the ability to work in a fast-paced environment.Key Responsibilities:<ul><li>Prepare and serve beverages &amp; menu according to Shaghf Cafe standards.</li><li>Maintain cleanliness and organization of the coffee station and cafe area.</li><li>Interact with customers in a friendly and professional manner.</li><li>Assist with inventory management and stock replenishment.</li><li>Handle multiple tasks simultaneously while maintaining quality and efficiency.</li><li>Follow health and safety guidelines in food and beverage preparation.</li><li>Perform other tasks as assigned that may not be listed but are essential for smooth cafe operations.</li><li>Handle cash transactions and operate the cash register accurately.</li></ul>Requirements / qualifications:<ul><li>Previous experience as a barista preferred.</li><li>Knowledge of coffee brewing techniques and equipment.</li><li>Strong communication and customer service skills.</li><li>Ability to work in a fast-paced environment.</li><li>Flexibility to work weekends and shifts as needed.</li><li>Preferable if you are already residing in the UAE.</li></ul>Benefits:<ul><li>Work visa provided for UAE employment.</li><li>Medical insurance</li><li>Staff discount</li><li>Training and development opportunities</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Salary Expectation?</li></ul>Experience:<ul><li>Barista: 1 year (Required)</li></ul>

Barista

Kopi Kenangan

<div>
 
 
 Kenangan Coffee
 
 is a
 
 global cafe chain
 
 in Indonesia, Malaysia, Singapore, Philippines, Australia and India.
 
 Kenangan Coffee India
 
 is now hiring a
 
 hands-on
 
 and detail-oriented
 
 Project &amp; Maintenance Assistant Manager
 
 to
 
 support the new store development renovation
 
 , and
 
 operational upkeep of our cafe outlets across India
 
 . This role ensures that new store projects are executed on time, within budget, and in accordance with brand guidelines, while also managing the preventive and corrective maintenance needs of our cafe outlets.
 
 
 
 
 
 
 Working Location: Gurugram, India
 
 
 
 
 
 
 
 Ideal Candidate Profile:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Mechanical Engineering, Facilities Management, or related fields.
 </li>
 <li>
 At least
 
 5 years' of experience in interior construction project management or facilities/maintenance roles
 
 , preferably in the
 
 Cafe or Food &amp; Beverage sector
 
 with ability to read CAD drawings.
 </li>
 <li>
 Must have
 
 hands-on
 
 experience
 
 servicing
 
 and maintenance of
 
 Aircon (Carrier Midea), Western Chillers, Blender (Vitamix), Commercial Rapid Oven (Merrychef)
 
 </li>
 <li>
 
 Must hands-on trouble-shoot and service equipments
 
 and maintain facilites
 
 
 in the cafe outlets
 </li>
 <li>
 Hands-on trouble-shooting coffee machine with grinder will be advantagegous
 </li>
 <li>
 Experienced in new F&amp;B store construction workflows from securing multiple quotation for price comparison, supervisory of work execution accoring to store design plan, tracking timeline of store delivery and handover from contractor to Company
 </li>
 <li>
 Proven ability to manage multiple projects and maintenance tasks simultaneously.
 </li>
 <li>
 Excellent communication, vendor management, and negotiation skills.
 </li>
 <li>
 Strong analytical mindset with a focus on quality, cost control, and operational efficiency.
 </li>
 <li>
 Willingness to travel for site visits and project supervision.
 </li>
 <li>
 Ability to communicate fluently in English is a must.
 </li>
 </ul>
 
 
 
 
 
 Job Profile:
 
 
 
 
 Project Management
 
 
 <ul>
 <li>
 Responsible for
 
 end-to-end project execution for new store openings, renovations, and upgrades
 
 .
 </li>
 <li>
 Secure and compare multiple quotation to ensure cost savings for each store projects
 </li>
 <li>
 Coordinate design reviews with International Design Team, layout planning, equipment specifications, and brand-standard compliance.
 </li>
 <li>
 Manage timelines, contractors, vendors to ensure smooth project delivery.
 </li>
 <li>
 Conduct site visits to monitor progress, resolve issues, and ensure adherence to quality and safety standards.
 </li>
 <li>
 Responsible for budget preparation, cost estimation, and expenditure tracking for all projects.
 </li>
 </ul>
 
 
 Maintenance Management
 
 
 <ul>
 <li>
 Oversee preventive and corrective maintenance for all F&amp;B outlets to ensure smooth daily operations.
 </li>
 <li>
 Manage service providers and contractors based on contract for HVAC, electrical, plumbing, airconditioners, chillers, Coffee Equiment, Blender, Oven, and any other equipments, and general repairs.
 
 Hands-on serving is expected for all equipments after service contract ends.
 
 </li>
 <li>
 Implement preventive maintenance schedules and ensure timely execution.
 </li>
 <li>
 Troubleshoot urgent maintenance concerns and coordinate rapid resolution to minimize downtime.
 </li>
 <li>
 Review and optimize maintenance processes, SLAs, and expense utilization.
 </li>
 </ul>
 
 
 Operational Support
 
 
 <ul>
 <li>
 Ensure all equipment and facilities comply with relevant regulations, hygiene standards, and safety requirements.
 </li>
 <li>
 Maintain accurate documentation of store assets, equipment warranties, and service records.
 </li>
 <li>
 Collaborate with Operations, Supply Chain, and Store Development teams for seamless execution of store initiatives.
 </li>
 <li>
 Support sustainability initiatives related to utilities efficiency and equipment lifecycle.
 </li>
 </ul>
 
 
 
 
 Interested candidates, please send your updated resume to:
 
 apac.jobs@kopikenangan.com
 
 
</div>

Project & Maintenance Assistant Manager (Interior Fit-out)

Oak View Group

<div>Oak View Group:
<div>
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.</div>
Position Summary:
<div>
The Premium Bar Lead is responsible for the setup and service of all alcoholic and non-alcoholic beverages throughout the facility, including both concession and premium bar locations. The Premium Bar Lead will assist the F&amp;B Supervisors and the rest of the OVG leadership team with projects including training, inventory and special events occuring within the stadium. This role requires a personable and professional demeanor, as well as the ability to thrive in a fast-paced, ever-changing environment. The Premium Bar Lead must maintain excellent attendance, demonstrate strong self-direction, and be available to work scheduled events based on business needs. Proficiency with technical systems, including computers and POS platforms, is required.</div><div></div><div> 
This role will pay an hourly range of $28.00 - $30.00 and is tip eligible.</div><div></div><div> 
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching</div><div></div><div> 
This position will remain open until April 3, 2026.</div>
About the Venue:
<div>
Oak View Group is the venue manager and food and beverage provider of SoFi Center, a first-of-its-kind venue located in Palm Beach Gardens on the campus of Palm Beach State College. SoFi Center will be the home of the TGL Golf League, founded by Tiger Woods and Rory Mcllroy, TGL presented by SoFi is a new golf league, combining advanced technology with teams of top players from the PGA TOUR for two-hour weekly competitions in prime time starting in January 2025. The arena will seat about 1,500 people and featured matches between 6 teams for the inaugural season.</div>
Responsibilities:
<ul><li>Responsible for the setup and breakdown of bar equipment and assisting with cooler organization and monthly inventory processes.</li><li>
Follow bar pre-shift notes and menus, delivering service in accordance with outlined procedures.</li><li>
Serve alcoholic beverages responsibly, following all state and federal regulations governing the sale and distribution of alcohol.</li><li>
Maintain knowledge of beer, wine, and spirits offerings, and actively suggest upselling opportunities to guests.</li><li>
Pour drinks accurately, adhering to company standards for serving sizes.</li><li>
Verify guests&rsquo; IDs to ensure compliance with minimum age requirements and communicate drink cut-offs as necessary.</li><li>
Train bartenders and bar backs on policies, procedures, and service standards.</li><li>
Supervise bar staff and ensure completion of clock-out tasks.</li><li>
Listen and respond to customer requests or concerns, providing professional service at all times.</li><li>
De-escalate situations with intoxicated guests; contact management or security when guests become confrontational or abusive.</li><li>
Request and restock products as needed, providing hands-on support to bar staff.</li><li>
Maintain a clean and sanitary workstation, ensuring all bar equipment is properly maintained.</li><li>
Uphold company standards for guest service, teamwork, and uniform appearance.</li></ul>
Qualifications:
<ul><li>Minimum of 1 year of experience as a lead bartender or supervisor in a banquet bartending environment.</li><li>
Experience using and programming POS systems, including Clover.</li><li>
Strong ability to prioritize tasks in a fast-paced environment.</li><li>
Self-directed with the ability to work effectively within a team-oriented environment.</li><li>
Excellent interpersonal and communication skills.</li><li>
Flexible availability, including nights, weekends, and long hours as needed.</li><li>
Active Alcohol Service Certification (ServSafe or eTIPS) required.</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Premium Bar Lead | Part-Time | SoFi Center

Biospan

Restaurant & Cafe Chief Operator for Health and Longevity Join to apply for the Restaurant & Cafe Chief Operator for Health and Longevity role at Biospan About Biospan Biospan is a global private chef and nutrition company that helps high performers, families, and health focused individuals optimise their lives through clean, organic food and functional nutrition. We're operational in London, LA, NYC, Dubai, and beyond. The Opportunity We're exploring launching a new wellness focused hospitality concept in Dubai (including a cafe and restaurant) centred around longevity and performance. The concept is backed by Biospan, and is launching in collaboration with one of the most ambitious new health & longevity destinations. What You'll Be Doing <ul> <li>Launch and manage a boutique café and restaurant centred around organic foods and personalised nutrition.</li> <li>Oversee all daily operations - service, inventory, POS, compliance, training, client experience.</li> <li>Manage local regulations and company financials.</li> <li>Work closely with an on site Nutritionist to help integrate meal plans and support health journeys.</li> <li>Report directly to the founder team and help shape the Dubai operation for future growth.</li> <li>Handle relationships with local vendors, suppliers, and other wellness stakeholders.</li> <li>Coordinate marketing activities.</li> </ul> You Might Be a Fit If <ul> <li>You've launched or managed boutique F&B or wellness venues.</li> <li>You have a track record of launching and managing restaurants.</li> <li>You know how to run lean operations and build from scratch.</li> <li>You're comfortable owning the outcome and being the on ground partner in Dubai.</li> <li>You're well organised, solutions driven, and excited about scaling something meaningful in health, food, or longevity.</li> <li>You live and breathe this space - organic food, nutrition, supplements, recovery protocols, etc.</li> </ul> Details <ul> <li>Salary and equity to be discussed.</li> <li>Start date: as soon as possible.</li> </ul> How to Apply Please fill the application form to apply. Seniority level: Executive Employment type: Full time Job function: Management and Manufacturing Industries: Wellness and Fitness Services

Restaurant & Cafe Chief Operator for Health and Longevity

Cafe and Bakery

We are looking for a driven Caf&eacute; &amp; Bakery Manager in the Giwan Island and Msheireb to lead daily operations, grow sales, and improve profitability. The ideal candidate has FMCG experience, supplier management skills, catering experience, and a vision to elevate the bakery and cafe.Key Responsibilities<ul><li>Oversee daily operations, staff management, and workflow efficiency</li><li>Manage suppliers, inventory, ordering, and cost control</li><li>Apply FMCG insights to product mix, pricing, and promotions</li><li>Drive sales growth, catering orders, and new revenue streams</li><li>Prepare and manage budgets, monitor KPIs, and improve margins</li><li>Support marketing, brand consistency, and customer engagement</li><li>Develop and implement strategies for continuous improvement</li></ul>Requirements<ul><li>Proven experience in caf&eacute;, bakery, restaurant, or FMCG operations</li><li>Strong supplier management, catering, and sales growth experience</li><li>Leadership and financial management skills</li><li>Strong organizational, analytical, and problem-solving abilities</li><li>Passion for food, service excellence, and business growth</li></ul>Preferred: Multi-branch experience, POS &amp; inventory systems knowledge, marketing exposure, and ability to scale operations.Send CV on: 51852096Job Type: Full-time

FMCG Manager

Niccy Tekstil

Biz kimiz?
 Çocuk oyun&etkinlik alanı işletmelerine yeni bir soluk getirmeyi hedefleyen Kidora family cafe& kids play konseptimizle; çocuklara eğlenceli, eğitici, öğretici oyun alanları sağlarken anne ve babalarının da keyifle vakit geçirip, sosyalleşebilecekleri lezzetli atıştırmalık yiyecek ve içecekleri bulabileceği bir cefe alanı sunuyoruz.
 Bizimle beraber bu yenilikçi girişimin bir çalışanı olmak isterseniz başvurularınızı bekliyoruz.
 
Başakşehir Millet Bahçesi Kuzey Yakası AVM de bulunan Kidora family cafe& kids play de OYUN ABLASI olarak çalışacak; enerjik, güler yüzlü, iletişim yönü kuvvetli, adaylar arıyoruz.
 
Bu pozisyonda, çocuklarla birebir ilgilenerek onların güvenliğini ve mutluluğunu ön planda tutacak, etkili iletişim kurabilen, sabırlı ve enerjik bir ekip arkadaşı arıyoruz.
 
Adaylarda aradığımız kriterler : 
Çocuk gelişimi, okul öncesi eğitim vb bölümlerden mezun
 
Çocuklarla vakit geçirmeyi seven
 
Eğlenceli ve neşeli
 
Güler yüzlü
 
Temel düzeyde İngilizce bilgisi
 
Diksiyonu düzgün ve iletişim becerileri yüksek
 
Çocukları seven ve onların ihtiyaçlarına duyarlı
 
Aktivite alanında çocukları gözlemleyebilme yeteneği
 
Kulüp içi aktivite programlarında yer alabilme
 
Çocukların güvenliğini ve sağlığını sürekli olarak gözetmek
 
Çocukların ihtiyaçlarına göre bireysel ilgi göstermek
 
Aktivite alanında çocukları gözlemlemek ve gerektiğinde müdahale etmek
 
Kulüp içi aktivite programlarında aktif rol almak
 
Takım arkadaşlarıyla iş birliği içinde çalışarak, etkinliklerin başarılı bir şekilde yürütülmesini sağlamak.
 
Dikkatli
 
Gözlemci
 
İnsan ilişkileri kuvvetli

Oyun Ablası - Kidora (Başakşehir)

Life Time

<div>Position Summary
The Assistant Caf&eacute; Leader supports the Caf&eacute; Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. This role combines strong service leadership with operational know-how, ensuring the caf&eacute; runs smoothly, efficiently, and in alignment with Life Time&rsquo;s hospitality standards. From coaching team members to ensuring food quality and safety, the Assistant Caf&eacute; Leader sets the tone for service excellence while supporting business goals.
Job Duties and Responsibilities<ul><li>
Leads day-to-day caf&eacute; operations with a focus on hospitality, service standards, and shift execution</li><li>
Coaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectations</li><li>
Partners with the Caf&eacute; Leader to manage labor, food costs, inventory, and overall financial performance</li><li>
Supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused caf&eacute; culture</li><li>
Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift</li></ul>
Position Requirements<ul><li>
Strong passion for hospitality, guest engagement, and team leadership</li><li>
Ability to lead by example and coach others in a fast-paced caf&eacute; environment</li><li>
Experience working with POS systems, food handling, and inventory processes</li><li>
Ability to lift up to 20 lbs repeatedly and perform physical tasks throughout shifts</li><li>
Strong communication and organizational skills</li></ul>
Education:<ul><li>
High School Graduate or equivalent</li></ul>
Years of Experience:<ul><li>
1-2 years of leadership experience in a fast-casual or caf&eacute; setting</li></ul>
Licenses / Certifications / Registrations:<ul><li>
ServSafe Manager certification or equivalent</li><li>
ServSafe Alcohol Safety or equivalent (if applicable)</li><li>
CPR/AED certification</li></ul> 
 Preferred Requirements<ul><li>
College degree in business, culinary arts, hospitality, or related field</li><li>
Knowledge of food costing, scheduling, and basic profit &amp; loss analysis</li><li>
Experience leading team culture and driving sales through service</li><li>
Ability to develop and implement service recovery or upselling strategies</li><li>
Passion for creating a desirable, guest-centric caf&eacute; environment</li></ul> 
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.</div>

Lifecafe Assistant Lead

Search 10000+ Cafe lead jobs near you this January. New roles added regularly across leading industries. Apply today.