cafe manager

Adore cafe et flures

Managing day-to-day operations of the caf&eacute;.Training employees on drinks preparation and food as well as proper use of coffee equipment.Organize daily operations and motivate our staff to provide excellent customer service.Responsibilities include scheduling shifts for the cafe and wait staff and monitoring daily expenses and revenues. Experience in a similar role in cafes, and restaurant is a must. Should also be available to work during opening hours, including weekends and holidays.Boost customer engagement and turn our cafe into a favorite local spot.Be responsible for the overall performance of the caf&eacute; and workers.Responsibilities:<ul><li>Manage day-to-day operations of the caf&eacute;.</li><li>Train employees on drinks preparation and proper use of coffee equipment.</li><li>Coordinate with vendors and monitor order supplies, as needed (like takeaway cups, coffee, milk, and other ingredients).</li><li>Maintain updated records of daily, weekly, and monthly revenues and expenses.</li><li>Assisting HR in hiring and onboarding new wait staff and baristas.</li><li>Advise staff on the best ways to resolve issues with clients and deliver excellent customer service.</li><li>Add new menu items based on seasonality.</li><li>Nurture friendly relationships with customers to increase loyalty and boost our reputation.</li><li>Ensure all cafe areas and equipment are clean and tidy</li></ul>Requirements and skills:<ul><li>Having 5 to 6 years of work experience as a Cafe Manager in UAE preferably.</li><li>Hands-on experience with professional coffee machines and other caf&eacute; equipment.</li><li>Good math skills to monitor caf&eacute; accounts.</li><li>Availability to work within opening hours (including weekends and holidays).</li><li>Excellent communication skills with the ability to manage and motivate a team.</li><li>Customer service attitude.</li><li>Bachelors / High school diploma.</li><li>Sound knowledge about food hygiene and safety practice.</li><li>Well-experience in handling food.</li></ul>The applicant must have at least 5 years experience as a general accountant in UAE preferably in food &amp; beverage or retail business environment. The candidate will mainly be responsible to handle the accounts of our B2C business segment of our cafes.The candidate must be multi versed in the difference facets of accounting and works well in fast paced business environment. He/She will be responsible to handle all aspect of our caf&eacute;/retail financial operation from data input from POS reports till finalization and management reporting.He/She must also have working knowledge of the UAE tax law and compliance requirements, is experienced in working with Tally ERP9 or above and is a person who is self driven, well organized who pays attention to detail.Skills<ul><li>Enthusiastic candidate with an Accounting background, ready to tackle the challenges in the core Finance domain.</li><li>Strong understanding of accounting aspects like balance sheets, cash flow management, business forecast, and profitability.</li><li>Adroit soft skills to enable fluent in-house operations and maintain strong partner relationships.</li><li>Adept in data analysis, interpretation, and use of modern accounting techniques.</li><li>Sound knowledge of different types of financial reports and balance sheets.</li><li>Hands-on experience in handling MS Word, Excel, Outlook, Teams, and PowerPoint.</li></ul>Job DetailsJob Type: Full-timePay: AED4,000.00 - AED4,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Accounting: 2 years (Preferred)</li></ul>

Cafe Manager

VOLUME CAFE

Job Title: Caf&eacute; ManagerDepartment: Food &amp; Beverage / Operations Reports To: Operations ManagerJob Summary:We are seeking an experienced and passionate Caf&eacute; Manager to oversee the daily operations of our caf&eacute;. The ideal candidate must have proven caf&eacute; management experience, strong leadership skills, and the ability to drive both operational excellence and outstanding customer service. This role requires hands-on management, team training, and a focus on delivering a welcoming, high-quality caf&eacute; experience.Key Responsibilities:<ul><li>Oversee and manage daily caf&eacute; operations, ensuring smooth workflow and service excellence.</li><li>Supervise, train, and motivate caf&eacute; staff to deliver outstanding customer experiences.</li><li>Manage caf&eacute; inventory, ordering, and stock control to minimize waste and control costs.</li><li>Ensure food safety, hygiene, and cleanliness standards are strictly followed.</li><li>Develop staff schedules to optimize labor costs while maintaining service standards.</li><li>Monitor sales performance, implement promotional activities, and contribute to revenue growth.</li><li>Handle customer feedback, complaints, and special requests with professionalism.</li><li>Ensure compliance with company policies, health &amp; safety, and local regulations.</li><li>Support recruitment, onboarding, and continuous training of team members.</li><li>Maintain a positive caf&eacute; environment that reflects the brand&rsquo;s values and service philosophy.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of proven experience managing a caf&eacute;, coffee shop, or casual dining outlet.</li><li>Strong knowledge of caf&eacute; operations, including coffee/beverage service and light food offerings.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Strong organizational and problem-solving abilities.</li><li>Financial acumen with experience in inventory control, cost management, and sales analysis.</li><li>Ability to work in a fast-paced, customer-focused environment.</li><li>Flexible to work shifts, weekends, and holidays.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>How may years of experience do you have as a Cafe Manager?</li><li>Do you have Food Handler Certificate?</li><li>Are you available to join immediately or any Notice period?</li><li>Current salary and expected</li></ul>

SELF STORAGE

<ul><li>Welcoming and taking care of the customer, ensures excellent customer service is being personally involved in their well-being.</li><li>Ensures the efficient flow of service and standards are constantly met daily.</li><li>Manages employees ensuring that the correct standards and methods of service are maintained.</li><li>Handles and responds to customer complaints efficiently and effectively.</li><li>Maintains all the team always wearing the standard uniform and the highest of standard in hygiene and grooming and leading by example to other staff.</li><li>Accomplishes caf&eacute;&rsquo;s human resources objectives by orienting, training, assigning, scheduling, counselling, coaching, monitoring, appraising performances of the team member for both front and back of the house.</li><li>Ensures standards and controls for health and safety, hygiene, risk assessments, manual handling is maintained as prescribed by legislation, the company, and independent auditors.</li><li>Requirements:</li><li>	Male, any nationality</li><li>	Bachelor&rsquo;s Degree or related diploma in Food and Beverage</li><li>	Minimum of 3 years in Caf&eacute; operations (local/franchised)</li><li>	Proficiency in bar operations (coffee standards, inventory, FOODICS/POS, w/ ready Baladiya Permit)</li><li>	Works under pressure and with diversity.</li></ul>Job Type: Full-timePay: Up to &#65020;6,000.00 per month

CAFE MANAGER

Noir KSA

Job Title: Fine Dining Restaurant ManagerAssignment: Qatar / KSAStarting Monthly Salary: 10,000 (Full Package / Live Out)Job Summary: We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities:<ul><li>Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.</li><li>Develop and implement strategies to improve operational efficiency and productivity.</li><li>Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.</li><li>Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.</li><li>Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.</li><li>Monitor guest feedback and implement strategies to continuously improve the overall dining experience.</li><li>Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.</li><li>Provide ongoing coaching and feedback to the team, promoting professional development and growth.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.</li><li>Develop and implement marketing initiatives to promote the restaurant and attract new clientele.</li><li>Collaborate with the marketing team to create effective promotional campaigns and events.</li><li>Monitor sales performance and identify opportunities for growth and improvement.</li></ul>Qualifications:<ul><li>Between 35 - 40 years old</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 5 years of experience in restaurant management, preferably in a fine dining or upscale casual setting.</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.</li><li>Bachelor's degree in hospitality management or a related field is preferred.</li></ul>Job Type: Full-timePay: From QAR10,000.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>You are from which country? (Nationality)</li><li>What is your age now? </li><li>What is your height? / How tall are you?</li><li>Did you work as a manager in a fine dining restaurant before? If yes, for how many years?</li><li>How many years of working as a Restaurant Manager do you have?</li><li>Are you willing to be assigned in our newly opened branch in Riyadh, Saudi Arabia? Yes or No?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>How much is the MINIMUM salary that you are accepting for this role? Should be full package / live out. SAR _______</li></ul>

Luxury Cafe Manager (QA / KSA)

Job Title: Assistant Restaurant Manager - Fine Dining ExperiencedStarting Monthly Salary: SAR 7,500 (Full package / Live Out)Company Profile: Visit www.rise.qaJob Summary: We are seeking a highly motivated and experienced Assistant Manager to join our fine dining establishment. This role is pivotal in supporting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring a seamless dining experience for our guests, and maintaining our high standards of service and cuisine. The ideal candidate will have a strong background in fine dining, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Assist in managing the restaurant's budget, tracking expenses, and identifying opportunities for cost savings.</li><li>Supervise and mentor the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Handle guest inquiries, concerns, and complaints promptly and professionally, ensuring a positive guest experience.</li><li>Monitor guest feedback and implement strategies to continuously improve service quality.</li><li>Assist in recruiting, training, and onboarding new staff members, ensuring they are well-versed in our service standards and procedures.</li><li>Provide ongoing coaching and feedback to the service team, fostering a positive and collaborative work environment.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele.</li><li>Stay up-to-date on industry trends and best practices, suggesting innovative ideas to enhance the restaurant's offerings and service.</li><li>Perform other duties as assigned by the Restaurant Manager.</li></ul>Qualifications:<ul><li>At least 28 years old</li><li>Willing to be deployed to our new branch in Riyadh, Saudi Arabia by Q4 2024</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role.</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li><li>Bachelor's degree in hospitality management or a related field is preferred but not required.</li></ul>Job Type: Full-timePay: From QAR7,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a high-end FINE DINING restaurant / hotel (or professional kitchen) do you have?</li><li>If selected / hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR _______</li></ul>

Luxury Cafe Assistant Manager (Qatar / KSA)

Finisya Hospitality Solutions

Job Summary:We are looking for a proactive and experienced Cafe Supervisor to oversee daily cafe operations, ensure excellent customer service, and lead the team effectively. The ideal candidate will be responsible for maintaining high standards of quality, cleanliness, and staff performance to create a positive and efficient cafe environment.Key Responsibilities:<ul><li>Supervise daily cafe operations to ensure smooth and efficient service</li><li>Lead, motivate, and manage cafe staff including training, scheduling, and performance monitoring</li><li>Provide excellent customer service and promptly address customer concerns or feedback</li><li>Maintain inventory and ensure stock levels are sufficient; assist with ordering supplies as needed</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Monitor cash handling and assist in daily cash reconciliation and reporting</li><li>Support in preparing work schedules and managing shift rotations</li><li>Collaborate with management to improve cafe processes and customer experience</li><li>Handle administrative tasks such as record-keeping and reporting</li></ul>Job Type: Full-timePay: AED5,000.00 - AED7,000.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>

Cafe Supervisor - Al Ain (Tagalog Speaker)

Apres Restaurant LLC

Position: Outlet Manager Cafe BackgroundPosition Overview:An Outlet Manager is responsible for the overall operations, management, and profitability of a retail or hospitality outlet, such as a restaurant, hotel outlet, or retail store. They ensure the delivery of excellent customer service, achieve sales targets, maintain high standards of quality and cleanliness, and lead the outlet team effectively.Key Responsibilities:Operational Management:Oversee daily operations of the outlet to ensure smooth functioning.Implement and maintain standard operating procedures.Monitor stock levels, ordering supplies as needed.Ensure compliance with health, safety, and sanitation standards.Customer Service:Ensure high levels of customer satisfaction.Handle customer complaints and feedback professionally.Train staff to provide exceptional service.Team Leadership:Recruit, train, and supervise staff members.Schedule staff shifts and manage labor costs.Motivate and develop team members to achieve performance goals.Sales &amp; Marketing:Drive sales initiatives to meet or exceed targets.Implement promotional activities and special events.Analyze sales data and customer feedback to improve offerings.Financial Management:Prepare budgets, monitor expenses, and control costs.Manage cash flow, daily cash handling, and banking procedures.Prepare financial reports and ensure profitability.Compliance &amp; Standards:Ensure adherence to company policies and legal regulations.Maintain high standards of cleanliness, safety, and hygiene.Conduct regular inspections and audits.Qualifications &amp; Skills:Proven experience in outlet or restaurant management.Strong leadership and team management skills.Excellent communication and interpersonal skills.Good understanding of financial management and budgeting.Ability to handle stressful situations and solve problems.Knowledge of health and safety regulations.Education:Bachelor&rsquo;s degree in Hospitality, Business Administration, or related field preferred.Job Type: Full-timePay: AED5,500.00 - AED6,500.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Restaurant management: 5 years (Required)</li></ul>Language:<ul><li>English , and Arabic (Required)</li></ul>Location:<ul><li>Al-Ayn (Preferred)</li></ul>Application Deadline: 31/08/2025

Outlet Manager Cafe Background

Search 10000+ Cafe manager jobs near you this September. New roles added regularly across leading industries. Apply today.

10000 cafe manager jobs NEAR_ME

Cafe Manager

Cafe Manager

CAFE MANAGER

Luxury Cafe Manager (QA / KSA)

Luxury Cafe Assistant Manager (Qatar / KSA)

Cafe Supervisor - Al Ain (Tagalog Speaker)

Outlet Manager Cafe Background