cafe or restaurant manager

Karachi vocational training center

Karachi Vocational Training Centre (KVTC) is a prestigious institute dedicated to empowering differently abled individuals. At KVTC, we provide therapeutic, educational, and vocational training opportunities that help our students build confidence, independence, and employable skills. Our vocational programs also include specialized embroidery and stitching training.We are looking for a dedicated Operations Manager to support our Cafe Khudee's operations. The Manager will oversee the daily operations of the cafe, ensuring that all processes run smoothly and efficiently. This role involves managing staff, maintaining high standards of food and beverage quality, optimizing operational procedures, and driving sales growth. To succeed in this role, you must have a passion for hospitality and a keen eye for detail.Key Responsibilities1- Maintenance of the Cafe:&middot; Ensure all caf&eacute; equipment is regularly maintained and operational, coordinating repairs as necessary to minimize downtime.&middot; Oversee daily cleaning operations and ensure adherence to hygiene standards, fostering a clean and inviting atmosphere for customers.2- Ensuring smooth run of operations of the Caf&eacute;:&middot; Monitor caf&eacute; performance metrics and implement strategies to enhance service quality and customer satisfaction.&middot; Oversee inventory management, ensuring timely reordering of supplies to support uninterrupted operations.3- Enforcing Policies &amp; Procedures:&middot; Ensure that all staff comply with established policies and procedures, promoting a culture of accountability and excellence.&middot; Conduct regular training sessions to reinforce understanding of policies and procedures, fostering a consistent and high-quality service standard among all team members4- System Improvements:&middot; Identify opportunities for operational improvements, implementing changes that enhance efficiency and service quality.&middot; Collect and analyze feedback from staff and customers to pinpoint areas for enhancement, ensuring that changes align with both operational goals and guest satisfaction5- Financial Goals:&middot; Meet financial objectives by accurately forecasting operational needs and preparing the caf&eacute; budget, ensuring financial sustainability.&middot; Analyze and estimate food costs to maintain profitability while offering high-quality menu items.6- Manage Advertising:&middot; Develop and implement effective advertising and marketing strategies to promote the caf&eacute; and engage the community.7- Safety &amp; Sanitary Environment:&middot; Maintain a safe and sanitary environment in compliance with all food handling laws and regulations, ensuring the well-being of staff and customers.&middot; Organize and conduct regular fire drills to ensure all staff are trained in emergency procedures and safety protocols.&middot; Schedule and manage regular fumigation processes to maintain a safe and healthy environment for staff and customers.8- Personal Appearance &amp; Hygiene: Consistently uphold a high standard of personal appearance and hygiene to reflect the cafe's commitment to cleanliness.9- Workplace Relations: Foster positive working relationships with colleagues and managers to maintain a collaborative and supportive kitchen environment.Compliance with Safety Procedures: Adhere to all procedures related to fire safety, health regulations, food hygiene, and security to ensure a safe working environment for everyone.Job Type: Full-timeWork Location: In person

Cafe Operations Manager

Antal

Position Name : Operations ManagerOne of our clients in the restaurant &amp; hospitality industry-a fast-growing, chef-driven caf&eacute; group is looking for an operations Manager to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen, the brand delivers elevated Mediterranean-Italian fare, signature desserts and specialty coffee to a rapidly growing guest base.Location: KuwaitYears of Experience: Minimum 5 years of experience in F&amp;B operations, preferably in multi-branch management.Education: Bachelors degree in Hospitality Management, Business, or related field.Department: OperationsReports To: General ManagerLocation: Multiple Branches (Caf&eacute; &amp; Restaurant Outlets and Central Kitchens)Notice Period: Immediate joiners or a maximum one-month notice period.Position Overview The Operations Manager oversees the day-to-day operational performance of all the Restaurant branches, ensuring consistent service excellence, product quality, and operational efficiency. This role ensures smooth business operations, alignment with company standards, and continuous improvement across all outlets.Job DescriptionKey Purpose of the Role<ul><li>Lead and manage multi-branch F&amp;B operations to achieve business targets.</li><li>Ensure all departments deliver high-quality service, food safety, and customer satisfaction.</li><li>Drive operational consistency, staff productivity, and effective cost control.</li><li>Support business growth through operational planning and performance improvement.</li></ul>Duties &amp; Responsibilities1. Operational Management<ul><li>Oversee daily operations of all branches and production kitchens.</li><li>Conduct routine store visits to assess performance, cleanliness, food quality, and compliance.</li><li>Implement and monitor SOPs across front-of-house and back-of-house operations.</li><li>Maintain proper staffing levels, scheduling, and workforce planning to support business needs.</li></ul>2. Business Performance &amp; Productivity<ul><li>Review sales reports and operational metrics to identify improvement opportunities.</li><li>Control operational costs including labor, materials, and wastage.</li><li>Support the GM in achieving monthly targets, profitability goals, and operational KPIs.</li><li>Ensure accurate reporting from outlet supervisors and kitchen teams.</li></ul>3. Quality, Food Safety &amp; Compliance<ul><li>Enforce company standards for hygiene, sanitation, and food safety across all branches.</li><li>Ensure compliance with local regulations and company policies.</li><li>Monitor the consistency of recipes, portions, presentation, and service standards.</li></ul>4. Team Leadership &amp; Development<ul><li>Supervise outlet supervisors, chefs, and team leaders.</li><li>Conduct performance evaluations, coaching, and training to enhance team productivity.</li><li>Support HR in recruitment, onboarding, and disciplinary processes where needed.</li><li>Promote a positive, professional, and teamwork-driven working environment.</li></ul>5. Customer Service &amp; Satisfaction<ul><li>Ensure a high level of guest satisfaction through proactive communication and service enhancement.</li><li>Review customer feedback and take corrective action promptly.</li><li>Handle major customer complaints or operational concerns at branch level.</li></ul>6. Inventory &amp; Supply Chain Oversight<ul><li>Monitor stock levels, ordering processes, and supplier performance.</li><li>Ensure accurate inventory counts, minimal wastage, and proper storage procedures.</li><li>Coordinate with purchasing for timely availability of ingredients, equipment, and materials.</li></ul>7. Maintenance &amp; Asset Management<ul><li>Ensure all equipment, tools, and facilities are functioning properly.</li><li>Coordinate with the maintenance team for preventive and corrective repairs.</li><li>Maintain asset records and ensure cost-efficient upkeep.</li></ul>8. Reporting &amp; Administrative Tasks<ul><li>Prepare operational reports, weekly performance summaries, and improvement plans.</li><li>Ensure timely submission of attendance, incident reports, and operational documentation.</li><li>Support internal audits, safety checks, and compliance reviews.</li></ul>Qualifications &amp; Skills<ul><li>Strong leadership, communication, and team management skills.</li><li>Proficiency in operational systems, POS reports, and MS Office tools.</li><li>Deep understanding of food production, service workflow, cost control, and kitchen operations.</li><li>Ability to multitask and work under pressure in a fast-paced environment.</li></ul>Core Competencies<ul><li>Operational Excellence</li><li>Problem Solving &amp; Decision Making</li><li>Staff Development &amp; Leadership</li><li>Guest Service Focus</li><li>Time Management</li><li>Attention to Detail</li><li>Financial &amp; Analytical Thinking</li></ul>Note: We thank all applicants for their interest however, only those candidates who are shortlisted will be contacted.Job Type: Full-timePay: Up to ﷼10,000.00 per month

Al-Futtaim

<div>Job Requisition ID: 174243
Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more than 20 countries in the Middle East, Asia and Africa, Al-Futtaim Group partners with over 200 of the world's most admired and innovative brands. Al-Futtaim Group&rsquo;s entrepreneurship and relentless customer focus enables the organization to continue to grow and expand; responding to the changing needs of our customers within the societies in which we operate.
By upholding our values of respect, excellence, collaboration and integrity; Al-Futtaim Group continues to enrich the lives and aspirations of our customers each and every day 

Overview Of The Role: 
<ul><li>
As a Commercial Restaurant Manager at IKEA, your primary responsibility is to lead and manage the IKEA Restaurant sales, guest areas, and associated facilities, including the co-worker restaurant and IKEA Cafes (where applicable). Your role is to attract visitors, make the store a destination, and contribute to overall sales of IKEA home furnishing products by enhancing the customer experience with quality food offerings. You should foster a welcoming atmosphere that encourages guests to return, while also supporting your team to align with IKEA's values.</li></ul> 

What You Will Do: 
<h4 class="jobSectionHeader">
Customer Engagement</h4> 
<ul><li>
Ensure our guests are always in focus and strive to make them smile.</li><li>
Meet and serve guests showing empathy and care, listening to and supporting them.</li><li>
Lead by example and be a good ambassador for the IKEA store in all guest interactions.</li><li>
Regularly walk the store and engage in daily dialogues with guests to gather feedback.</li><li>
Empower the team to take immediate action to meet guests' needs.</li><li>
Ensure that the services offered in the store are well-known to help guide guests.</li></ul><h4 class="jobSectionHeader"> 
Commercial Strategy</h4> 
<ul><li>
Contribute actively to the development and implementation of a clear IKEA Food action plan.</li><li>
Implement the range matrix with the Kitchen Production Manager to secure a strong food range identity.</li><li>
Co-operate with the Communication &amp; Interior Design department on store marketing activities.</li><li>
Plan and implement range changes in a cost-conscious way with all co-workers informed.</li><li>
Use commercial tools to grow sales, increase profitability, and drive visitor attraction.</li><li>
Ensure the presentation and communication of the food and beverage range is attractive.</li></ul><h4 class="jobSectionHeader"> 
People Management</h4> 
<ul><li>
Recruit and develop the team based on the IKEA values, ensuring effective training and development.</li><li>
Empower, support, and coach co-workers for improved performance and growth.</li><li>
Develop successors and meet the succession needs of the store.</li><li>
Create a strong, living IKEA culture where diversity is valued.</li><li>
Ensure a simple and effective internal communication flow.</li><li>
Inspire leadership and strive for continuous self-development.</li></ul><h4 class="jobSectionHeader"> 
Operational Excellence</h4> 
<ul><li>
Collaborate with the Kitchen Production Manager to ensure compliance with food safety regulations.</li><li>
Implement the IKEA HACCP plan to meet safety requirements and promote a 'safety first' culture.</li><li>
Report all food incidents or potential incidents through CASY.</li><li>
Ensure staff planning process secures the right number of competent workers to meet guest needs.</li><li>
Maintain fresh and appealing food displays together with Kitchen Production Manager.</li><li>
Engage in the IKEA Food management team and leverage cross-functional competencies.</li></ul> 

Required Skills To Be Successful: 
<ul><li>
Strong leadership and people management skills.</li><li>
Excellent customer service and communication abilities.</li><li>
Proven commercial acumen and strategic thinking.</li><li>
Experience in operational excellence and implementation of safety standards.</li></ul> 

What Qualifies You For The Role: 
<ul><li>
Experience of using commercial opportunities to attract visitors.</li><li>
Experience of managing and developing a team in a retail or food service environment.</li><li>
Knowledge of the IKEA Concept and business advantages, and English communication skills.</li><li>
MS Office literacy and experience with marketing and activity planning.</li></ul> 
About Al-Futtaim Group Real Estate 
The real estate development and operations arm of Al-Futtaim, Al-Futtaim Group Real Estate is responsible for a multi-billion-dollar portfolio across MENA. With high-quality residential, business, retail, tourism, educational and healthcare developments, the master developer caters to the diverse needs of cities and communities in the region. From origination, conception, development, sales, procurement and construction of mega-projects and the leasing, operation and management of these projects after completion, Al-Futtaim Group Real Estate (AFGRE) has been developing and managing owned landbanks, unlocking the economic potential of the region and contributing to future development for more than 40 years. 
Our focus is to enable and invest in meaningful relationships to make our properties the best places to live and work, build additional products and services and enable partnerships to create true value to our customers throughout their entire experience with us. 
AFGRE is responsible for master planning of all projects in its portfolio, including two large scale mixed use destinations: Dubai Festival City and Cairo Festival City.
About Al-Futtaim Malls 
Al-Futtaim Malls provides development and asset management expertise, specializing in building retail-led super regional malls in prime locations across MENA and beyond. With a proven track record of creating both sustainable revenue growth and value enhancement for tenants, Al-Futtaim Malls delivers exceptional experiences and exciting shopping environments for customers.
Part of the Al-Futtaim Group, Al-Futtaim Malls leadership team brings more than 30 years of experience and a deep understanding and knowledge of the retail sector, both from a shopper&rsquo;s point of view but as curators of space or landlords to other brands. The company has a directly managed portfolio including over 9 million sqft of retail space across four malls in the MENA region and two under development. Malls under the Al-Futtaim Malls portfolio include Dubai Festival City Mall and Festival Plaza in the UAE, Cairo Festival City Mall in Egypt, Doha Festival City in Qatar and Zenata Mall, Morocco.
Leveraging on the expertise of its parent company, Al-Futtaim Malls established PLEX Management Services offering a full array of services including asset management and development, leasing, and brand experience expertise to shopping mall landlords and retail organizations globally. Implementing global best practice and deploying Al-Futtaim Mall&rsquo;s deep understanding of mall management and retail dynamics, PLEX promises to deliver continuous growth and long-term value for its partners.
For more information on Al-Futtaim Malls, please visit https://www.al-futtaimmalls.com/
About Al-Futtaim Engineering &amp; Technologies 
Al-Futtaim Engineering &amp; Technologies offers customers complete engineering and systems integration solutions. 
 
The Engineering arm operates in the UAE, Qatar, Saudi Arabia and Egypt providing a wide variety of products and services from air conditioning, scaffolding and access solutions, elevators and escalators, control and life safety, facilities management, building products, MEP, Energy Management, Technology Infrastructure and Digital Transformation. 
 
The Technologies division provides complete business solutions to large, medium and small customers that include, contact centre solutions, business applications, business intelligence, data management, advanced analytics amongst others. The IT infrastructure portfolio comprises IP telephony, ELV systems, networking solutions, professional audio-visual solutions and managed services. 
 
These solutions are further complemented by services that include project management, installation, testing, commissioning and after-sales maintenance contracts.</div>

Restaurant & Cafe Group Leader

Newrise Technosys Pvt Ltd

About Us &ndash; Chai Ho JayeChai Ho Jaye is a Bhopal-based caf&eacute; chain that has been serving customers since 2017, offering a pocket-friendly yet quality-driven caf&eacute; experience across multiple locations in Bhopal.Our vision goes beyond serving food and beverages. We aim to create a comfortable, positive, and welcoming space where people can relax, connect, and enjoy their time&mdash;whether it&rsquo;s a casual meet-up with friends, a short break during the day, or a peaceful moment to unwind.Chai Ho Jaye offers a wide range of quick-service food and beverages, prepared with a strong focus on quality, consistency, and hygiene, ensuring a reliable and satisfying experience with every visit.With affordable pricing, consistent standards, and a warm ambience, Chai Ho Jaye has grown into a trusted and well-loved local caf&eacute; brand in Bhopal. We believe in delivering value, transparency, and customer satisfaction, making every visit comfortable, enjoyable, and worth returning for.Role ObjectiveThe Purchase &amp; Vendor Management Intern will be responsible for monitoring purchasing activities, tracking price trends, coordinating with vendors, collecting quotations, and supporting rate negotiations, with the objective of ensuring cost efficiency, price transparency, and uninterrupted supply across caf&eacute; operations.Key ResponsibilitiesPurchase Tracking &amp; Trend Monitoring<ul><li>Track what items were purchased, when they were purchased, and at what price</li><li>Maintain purchase records for raw materials, consumables, and supplies</li><li>Identify price increases, decreases, and seasonal fluctuations</li><li>Compare current purchase prices with historical data</li></ul>Rate Analysis &amp; Cost Comparison<ul><li>Maintain vendor-wise and item-wise rate sheets</li><li>Analyze price variations over time</li><li>Highlight cost escalation or abnormal price changes to management</li><li>Support decision-making with price comparison summaries</li></ul>Vendor Coordination &amp; Meetings<ul><li>Coordinate with existing vendors for:</li><li>Price updates</li><li>Availability confirmations</li><li>Delivery schedules</li><li>Assist in vendor meetings, discussions, and alignment calls</li><li>Maintain vendor contact details and communication records</li></ul>Quotation Collection &amp; Evaluation<ul><li>Collect rate quotations from multiple vendors</li><li>Prepare quotation comparison sheets</li><li>Assist management in evaluating vendors based on:</li><li>Price</li><li>Quality</li><li>Consistency</li><li>Reliability</li></ul>Negotiation Support<ul><li>Support senior team members in rate negotiation discussions</li><li>Track negotiated rates and update approved price lists</li><li>Ensure revised rates are properly documented and communicated</li></ul>Reporting &amp; Documentation<ul><li>Prepare:</li><li>Weekly Purchase &amp; Rate Trend Reports</li><li>Vendor Comparison Reports</li><li>Cost Optimization Suggestions</li><li>Share reports with Operations / Finance / Management teams</li></ul>Skills &amp; Tools Required<ul><li>Basic to intermediate MS Excel / Google Sheets</li><li>Comfort with numbers, pricing, and comparison tables</li><li>Good communication and coordination skills</li><li>Basic understanding of purchasing and supply chain concepts</li><li>Smartphone &amp; computer proficiency</li></ul>(Prior exposure to procurement, vendor handling, or purchase documentation is a plus)Candidate Profile<ul><li>Graduate / Pursuing Graduation (Commerce, Business, Supply Chain, Hospitality, or any discipline)</li><li>Fresher / Intern</li><li>Detail-oriented and analytical mindset</li><li>Confident in vendor interaction and follow-ups</li><li>Willing to handle both field-level vendor coordination and desk-based analysis</li></ul>Learning &amp; Growth OpportunitiesThis internship offers hands-on exposure to:<ul><li>Caf&eacute; &amp; restaurant purchasing systems</li><li>Vendor negotiation and cost control</li><li>Supply chain coordination</li><li>Purchase analytics and rate benchmarking</li></ul>Future growth roles (performance-based):<ul><li>Purchase Executive</li></ul>Job Type: Full-timePay: ₹5,000.00 - ₹10,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Purchase and vendor management ( Cafe)

Biospan

Restaurant & Cafe Chief Operator for Health and Longevity Join to apply for the Restaurant & Cafe Chief Operator for Health and Longevity role at Biospan About Biospan Biospan is a global private chef and nutrition company that helps high performers, families, and health focused individuals optimise their lives through clean, organic food and functional nutrition. We're operational in London, LA, NYC, Dubai, and beyond. The Opportunity We're exploring launching a new wellness focused hospitality concept in Dubai (including a cafe and restaurant) centred around longevity and performance. The concept is backed by Biospan, and is launching in collaboration with one of the most ambitious new health & longevity destinations. What You'll Be Doing <ul> <li>Launch and manage a boutique café and restaurant centred around organic foods and personalised nutrition.</li> <li>Oversee all daily operations - service, inventory, POS, compliance, training, client experience.</li> <li>Manage local regulations and company financials.</li> <li>Work closely with an on site Nutritionist to help integrate meal plans and support health journeys.</li> <li>Report directly to the founder team and help shape the Dubai operation for future growth.</li> <li>Handle relationships with local vendors, suppliers, and other wellness stakeholders.</li> <li>Coordinate marketing activities.</li> </ul> You Might Be a Fit If <ul> <li>You've launched or managed boutique F&B or wellness venues.</li> <li>You have a track record of launching and managing restaurants.</li> <li>You know how to run lean operations and build from scratch.</li> <li>You're comfortable owning the outcome and being the on ground partner in Dubai.</li> <li>You're well organised, solutions driven, and excited about scaling something meaningful in health, food, or longevity.</li> <li>You live and breathe this space - organic food, nutrition, supplements, recovery protocols, etc.</li> </ul> Details <ul> <li>Salary and equity to be discussed.</li> <li>Start date: as soon as possible.</li> </ul> How to Apply Please fill the application form to apply. Seniority level: Executive Employment type: Full time Job function: Management and Manufacturing Industries: Wellness and Fitness Services

Restaurant & Cafe Chief Operator for Health and Longevity

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

ABOUT USAt BABA ROMA, we are a casual dining caf&eacute; known for our exceptional variety of patisserie, pastry, and bakery delights. Our menu also includes elegant comfort food for a wonderful dine-in experience, as well as a wide selection of grab-and-go offerings. We pride ourselves on providing outstanding gastronomic experiences to all our guests.KEY RESPONSIBILITIES:1. Strategic Leadership &amp; Operations Management :<ul><li>Oversee the daily caf&eacute; operations, ensuring efficiency and adherence to company standards.</li></ul>2.Maintain high levels of food safety, hygiene, and cleanliness:<ul><li>Ensure that all equipment and facilities are in working condition, arranging maintenance as required.</li><li>Manage inventory, order supplies, and control stock levels to prevent shortages or wastage.</li><li>Implement and enforce standard operating procedures (SOPs)</li></ul>3. Customer Experience &amp; Service Excellence<ul><li>Ensure a welcoming and friendly atmosphere for customers, enhancing their overall experience.</li><li>Address and resolve customer complaints or concerns professionally and promptly.</li><li>Uphold high standards of presentation and quality for all food and beverages served.</li><li>Gather customer feedback and implement strategies to improve service and offerings.</li></ul>4. Staff Management &amp; Development<ul><li>Lead, train, and motivate the caf&eacute; team, fostering a positive and professional work environment.</li><li>Manage staff scheduling to ensure adequate coverage while controlling labor costs.</li><li>Conduct performance evaluations and provide ongoing coaching and development.</li><li>Recruit and onboard new employees as needed, ensuring they meet brand standards.</li></ul>5. Sales &amp; Revenue Management:<ul><li>Drive sales and profitability by implementing promotional activities and upselling techniques.</li><li>Monitor daily sales reports, analyze performance, and implement strategies for growth.</li><li>managing waste, optimizing portion sizes, and improving efficiency.</li></ul>6. Marketing &amp; Brand Representation<ul><li>Ensure the caf&eacute; maintains brand consistency in service, d&eacute;cor, and overall ambiance.</li><li>Engage with customers and the local community to build brand loyalty and awareness.</li></ul>KEY REQUIREMENTS / CANDIDATE PROFILE:<ul><li>Minimum 3-5 years of experience as a Caf&eacute; Manager, Restaurant Manager, Cafe Supervisor or similar role in the F&amp;B industry.</li><li>A bachelor&rsquo;s degree or diploma in Hospitality Management, Business Administration, or a related field is preferred.</li><li>Strong background in coffee, bakery, and casual dining operations.</li><li>Strong leadership and team management skills.</li><li>Excellent customer service and communication abilities.</li><li>Ability to multitask and create a fast-paced environment.</li><li>Proficiency in POS systems and basic financial reporting.</li><li>Knowledge of food safety and health regulations in the UAE.</li><li>Strong background in coffee, bakery, and casual dining operations.</li><li>Good knowledge of MS Office, Excel, and working with ERP software</li></ul>Job Type: Full-timePay: AED5,000.00 - AED8,000.00 per monthExperience:<ul><li>Cafe Supervisor/Manager: 2 years (Required)</li><li>F&amp;B Caf&eacute;/Restaurant handling: 2 years (Required)</li><li>Casual dining operations: 2 years (Required)</li></ul>

Junior Café Manager

Skylink Distributions (Pvt.) Ltd

Location: Clifton (Behind street of De Soul cafe and restaurant), Karachi.Timings: 09:00am &ndash; 05:00pmDays: Monday &ndash; Saturday Education: Intermediate/Bachelor's in Supply Chain Experience: Fresh or internship experience is an edgeJob Type: Full-timeWork Location: In person

Management Trainee Officer (Sales)

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Cafe Operations Manager

Cafe Operations Manager

Restaurant & Cafe Group Leader

Purchase and vendor management ( Cafe)

Restaurant & Cafe Chief Operator for Health and Longevity

Junior Café Manager

Management Trainee Officer (Sales)