cafe or restaurant manager

Confidential

Job Overview Our client, a prestigious and dynamic cafe concept, is seeking an experienced and dedicated General Manager to lead their team in Riyadh, Saudi Arabia. This is a Full-Time position for a motivated hospitality professional who can drive operational excellence, foster a positive team culture, and deliver an outstanding customer experience. The successful candidate will be fully responsible for all aspects of the cafe's performance, from financial management to day-to-day service, ensuring the establishment thrives as a premier destination. Responsibilities * Oversee all daily cafe operations to ensure efficiency, quality, and adherence to brand standards. * Lead, train, and motivate a team of front-of-house and back-of-house staff, promoting a culture of teamwork and high performance. * Manage the cafe's financial performance, including budget setting, P&amp;L analysis, cost control, and implementing strategies to maximise revenue. * Champion an exceptional level of customer service, ensuring every guest has a positive experience and addressing any feedback promptly and professionally. * Manage inventory, stock control, and supplier relationships to maintain optimal levels of high-quality products. * Ensure strict compliance with all local health, safety, and sanitation regulations. * Develop and implement local marketing initiatives to attract new customers and build community engagement. Qualifications * Proven experience in a senior management role, such as a General Manager or Cafe Manager, within the premium food and beverage sector. * Strong financial acumen with demonstrable experience managing budgets and P&amp;L statements. * Exceptional leadership and team development skills with the ability to inspire and manage a diverse team. * Outstanding customer service and interpersonal communication skills. * Excellent organisational and problem-solving abilities, with a keen eye for detail. * A genuine passion for coffee, food, and creating memorable customer experiences. * Fluency in English is required; proficiency in Arabic is a significant advantage.

General Manager (Cafe)

Las Vegas Petroleum

<div>Position Summary:
The Assistant General Manager supports the General Manager in all aspects of daily operations and management of the restaurant. This includes supervising staff, maintaining operational standards, ensuring excellent customer service, managing inventory and food safety, and driving sales. The AGM serves as a role model and leader for the team and may be responsible for the store in the GM&rsquo;s absence.
Key Responsibilities:<ul><li>
Support the General Manager in overseeing all restaurant operations.
</li><li>Assist with hiring, training, scheduling, and supervising team members.
</li><li>Ensure compliance with company policies, food safety, and sanitation standards.
</li><li>Monitor inventory levels, place orders, and manage waste.
</li><li>Maintain high standards of food quality, cleanliness, and customer service.
</li><li>Address and resolve customer complaints or concerns professionally.
</li><li>Assist in managing labor and food costs within budget.
</li><li>Ensure proper cash handling and banking procedures are followed.
</li><li>Promote a positive and productive work environment.
</li><li>Take initiative in identifying and solving operational issues.
</li>Step into the role of General Manager as needed. 
<li>
</li></ul> 
 
Requirements 
 
Qualifications:<ul><li>
High School diploma or equivalent; some college or restaurant management training preferred.
</li><li>Minimum 1-2 years of supervisory or management experience in a food service environment.
</li><li>Strong leadership, communication, and interpersonal skills.
</li><li>Ability to multitask and work in a fast-paced environment.
</li><li>Knowledge of food safety practices and basic financial principles.
</li><li>Proficient in POS systems and Microsoft Office is a plus.
</li><li>Flexible availability including nights, weekends, and holidays.</li></ul></div>

Assistant General Manager (Miss J's Cafe)

Champagne French Bakery Cafe

The Manager assists the General Manager in maximizing the café / restaurant's operations and profitability by providing Service Excellence through the management and development of the café / restaurant team. This position ensures successful execution of all Company standards and supports the General Manager in achieving sales and profitability targets while ensuring Company expectations are met and exceeded. Currently offered at $22.00-$23.00/Hour

Cafe Assistant Manager

Missan IT Solutions

Summary:Be part of an extraordinary lifestyle that embodies the transcendent meeting of diverse cultures, minds, and communities with us in Roast Specialty Coffee by Missan Group. The Manager will be responsible for the overall daily operations of the outlet, facilitating customer service, staff management, meeting sales &amp; financial targets ensuring efficient running of our Outlets assigned to you as a team player whilst meeting customer, employee &amp; management expectations.Key Responsibilities:&middot; Develop outlet strategies to raise customers pool, expand outlet traffic and increase the profitability.&middot; Good Knowledge in Coffees and specialty coffee's.&middot; Managing outlet operations and ensure that company policies and guidelines are adhered by the team members.&middot; Meet sales target/goals by motivating, mentoring, training, and providing feedback or reviews to the outlet staff.&middot; Manage and overseas outlet operations, marketing and increasing sales &amp; profitability.&middot; Manage loss prevention of machines &amp; equipment&rsquo;s through proper maintenance and service.&middot; Advanced team player with proficient in technical skills in MS &ndash; Office (Excel, Word, Power point) and POS Software&rsquo;s in Caf&eacute; outlets.&middot; Report on buying, top &amp; least selling, customer trends, profits, and daily reports to the respective departments via proper communication channel.&middot; Deals with all the issues that arise from the customers or staff.&middot; Deliver superior service and maximize the customer satisfaction.&middot; Coordinate with the staff and team members in promoting the brand in the local community through word -of-mouth, the social media marketing and restaurant events to reach a broader audience.&middot; Controls cost and identify measures to cut waste of products &amp; Foods.&middot; Organize and supervise shifts and make sure employee will taking laves as per the Annual Leave &amp; Absence Policy.&middot; Regularly view product quality and research new vendors in the market with less costs and to communicate/coordinate via proper channel to the specified departments.&middot; Manages services and ensure that the highest standards of customer service implemented in the shop&middot; Make sure that each team member is motivated to work, accordingly by giving support on training, and precise instructions at workplace&middot; Train new and current employees on proper customer service.&middot; Coordinate with the digital marketing team with regards to the photography, uploading in the google on daily basis.&middot; Extensive F&amp;B knowledge with the ability to recall the ingredients and dishes to inform customers and staff.&middot; Strong leadership, proactiveness, motivational, people skills and financial management skills.&middot; Minimum sale of day should be achieved in the outlet you are responsible.&middot; Even freshers who have the managerial skill can apply for it.Job Type: Full-timePay: AED2,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Previous salary received</li><li>How many years UAE experience</li><li>PIC (Person In Charge) Completed</li><li>What is your visa type(Own visa/ Freelance Visa/ Spouse Visa/ Visit Visa/ Cancellation)</li><li>Salary Expectation</li><li>Do you have coffee Experience?</li><li>Do you have a valid UAE driving license?</li></ul>Work Location: In person

Cafe Incharge/Supervisor

<div>
 
 We are seeking an experienced and passionate
 
 Caf&eacute; Manager
 
 to lead operations in a high-end caf&eacute; environment. The ideal candidate has a strong background in
 
 specialty coffee or luxury dining
 
 , with a commitment to delivering exceptional customer experiences and maintaining premium service standards.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Oversee daily caf&eacute; operations to ensure smooth and efficient service
 </li>
 <li>
 Lead, train, and motivate the team to deliver outstanding customer experiences
 </li>
 <li>
 Maintain high standards in coffee quality, presentation, and service
 </li>
 <li>
 Monitor inventory, ordering, and supplier coordination
 </li>
 <li>
 Ensure compliance with health, safety, and hygiene regulations
 </li>
 <li>
 Handle customer feedback professionally and resolve issues promptly
 </li>
 <li>
 Drive sales performance and implement strategies to increase revenue
 </li>
 <li>
 Manage staff scheduling, performance, and development
 </li>
 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 Proven experience as a Caf&eacute; Manager or similar role in
 
 specialty caf&eacute;s, luxury caf&eacute;s, or fine dining restaurants
 
 </li>
 <li>
 Strong knowledge of specialty coffee and caf&eacute; operations
 </li>
 <li>
 Excellent leadership and team management skills
 </li>
 <li>
 Strong customer service and communication skills
 </li>
 <li>
 Ability to work in a fast-paced, high-standard environment
 </li>
 <li>
 Presentable, detail-oriented, and service-driven
 </li>
 <li>
 Male/ Arabic
 </li>
 <li>
 Experience in Qatar or GCC is an advantage
 </li>
 </ul>
 
 
 
 
 
 What We&rsquo;re Looking For:
 
 
 
 A leader who is passionate about coffee, hospitality, and creating a premium customer experience. Someone who thrives in a refined environment and knows how to elevate both team performance and guest satisfaction.
 
</div>

Cafe Manager

Green Sage Cafe

<div><div><div>Overview 
 
 Looking for an opportunity to grow within a company? Green Sage Cafe is eager to find hardworking FOH Barista/Server to join our fun, bustling, fast-casual cafe. We are seeking individuals who have a passion for food, resonate with the values of our company, and respect the lifestyle choices of our customers. We serve a customer base with a variety of dietary restrictions including vegan, gluten-sensitive, dairy-free, etc. Must be a true team player by respecting all staff, proving dependability and showing initiative. Green Sage is open from 8am-3pm. Shifts are available between the hours of 7am-4pm so no late nights are required. 
 
Requirements</div> 
<div> 
</div><ul><li>Must have weekend availability</li>
<li>Be able to work in a fast paced restaurant environment</li>
<li>Ability to work on your feet for six hours or more a day</li>
<li>Excellent verbal communication and organization skills</li>
<li>Be friendly, outgoing and
</li><li>Previous fast casual, cafe or restaurant experience</li>
</ul><div>Benefits 
</div><ul><li>No night shifts</li>
<li>50% Meal Discount</li>
<li>PTO up to 1 week per year</li>
<li>Wellness Benefits through Mercy Me</li>
<li>$50 free shoe credit</li>
<li>Free Employee Assistance Network</li>
</ul><div>The Barista&rsquo;s primary role is to take customer orders, prepare hot and cold beverages and serve menu items to guests with friendly, individualized attention with the goal of giving all customers the best experience possible in the front of the house.
 
 
Responsibilities 
 
 
</div><ul><li>Knowledge of menu items, ingredients and potential allergens to customers</li>
<li>Training, knowledge and safe usage of equipment to perform all duties</li>
<li>Greet customers with fast, friendly and personalized service</li>
<li>Take orders quickly and accurately with correct payment methods and cash handling</li>
<li>Prepare hot and cold beverages quickly and accurately according to house recipes</li>
<li>Deliver orders to customers quickly and accurately</li>
<li>Handle customer requests and issues properly and with pleasant demeanor</li>
<li>Maintain dining areas by bussing, wiping tables and general dining area maintenance</li>
<li>Complete preparation, restocking, cleaning, side work, opening and closing duties per company checklists</li>
<li>Assist with dishwashing, order receiving or other duties as requested by</li>
</ul><div>In addition to the specific duties of the position all team members are expected to uphold the six expectations of the Green Sage culture. Everyone at Green Sage is expected to come to work every day to help make us a good place to work, a place of great service and a successful business. These expectations are:</div><div> 
</div>
<ul><li>Communication</li>
<li>Initiative and Leadership</li>
<li>Teamwork and Cooperation</li>
<li>Dependability and Efficiency</li>
<li>Service and Customer Minded</li>
<li>Represents the Brand and Culture of Green Sage</li></ul></div></div><div></div>

Barista/Server

White Dog Cage Wanye Location

BARTENDER POSITION AT WHITE DOG CAFEWhat makes White Dog Caf&eacute; special and a great place to work?!Cuz&rsquo; we give a damn!We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.White Dog Caf&eacute; opened its first location in 1983 under the helm of pioneer and social activist Judy Wicks. For 35 years it has been supporting our local farmers, cheese mongers, fisherman, brewers, artisans and bakers. In 2009, Marty Grims bought White Dog Cafe to continue the legacy, adding culinary inspiration and service commitment. Since 2009, we have opened an additional 3 concepts in Wayne, PA, Glen Mills, PA and Haverford, PA. We are committed to enriching our local communities and economies!A White Dog Caf&eacute; Bartender will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe. This candidate will have a desire to continue to learn and grow within our organization.The ideal bartender candidate is positive, a big personality, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.Responsibilities<ul><li>Be happy and constantly smiling!</li></ul><ul><li>Welcome our guests with a friendly demeanor into our home</li></ul><ul><li>Demonstrate competency in all steps of service</li></ul><ul><li>Have a desire to build knowledge of classic cookery, wine, beer, and cocktails</li></ul><ul><li>Maintain accurate knowledge on all menu items and beverage program</li></ul><ul><li>Derive pleasure from providing genuine hospitality</li></ul><ul><li>Demonstrate proper professional decorum</li></ul><ul><li>Have a professional knowledge base of classic and creative cocktails</li><li>Can interpret guest&rsquo;s desires and bring them to life in liquid form</li><li>Menu and beverage knowledge is kept current as menus evolve</li></ul>Salary/Benefits<ul><li>Average $150-200 lunch shift, $200-400 dinner shift</li></ul><ul><li>Medical/dental insurance for full-time employees</li></ul><ul><li>Short-term disability insurance available after 30-days service</li><li>Employee Dining Benefit Program at all 8 Fearless Restaurant locations</li><li>Opportunities for career growth with White Dog Caf&eacute; and other Fearless Restaurants</li></ul><ul><li>Field Trips to our local purveyors!!!!</li></ul>Job Types: Part-time, Full-timePay: $100.00 - $400.00 per dayBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Bartender White Dog Cafe Wayne

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